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Bacterial infections can affect a variety of cells, tissues, organs, and bodies, leading to a series of clinical diseases. Common Pathogenic bacteria include\n                    <jats:italic>Helicobacter pylori<\/jats:italic>\n                    ,\n                    <jats:italic>Salmonella enterica<\/jats:italic>\n                    ,\n                    <jats:italic>Mycobacterium tuberculosis<\/jats:italic>\n                    ,\n                    <jats:italic>Staphylococcus aureus,<\/jats:italic>\n                    and so on. Amino acids are important and essential nutrients in bacterial physiology and support not only their proliferation but also their evasion of host immune defenses. Many pathogenic bacteria or opportunistic\u00a0pathogens infect the host and lead to significant changes in metabolites, especially the proteinogenic amino acids, to inhibit the host\u2019s immune mechanism to achieve its immune evasion and pathogenicity. Here, we review the regulation of host metabolism, while host cells are infected by some common pathogenic bacteria, and discuss how amino acids of metabolic reprogramming affect bacterial infections, revealing the potential adjunctive application of amino acids alongside antibiotics.\n                  <\/jats:p>","DOI":"10.1007\/s00726-023-03334-w","type":"journal-article","created":{"date-parts":[[2023,10,9]],"date-time":"2023-10-09T14:02:29Z","timestamp":1696860149000},"page":"1487-1499","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Common pathogenic bacteria-induced reprogramming of the host proteinogenic amino acids metabolism"],"prefix":"10.1007","volume":"55","author":[{"given":"Xiao-yue","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zi-xin","family":"Zeng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi-xing","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi-lin","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liang-Jun","family":"Yuan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi-yong","family":"Zhai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Gong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2023,10,9]]},"reference":[{"issue":"6","key":"3334_CR1","doi-asserted-by":"publisher","first-page":"882","DOI":"10.1111\/cmi.12138","volume":"15","author":"Y Abu Kwaik","year":"2013","unstructured":"Abu Kwaik Y, Bumann D (2013) Microbial quest for food in vivo: \u2018Nutritional virulence\u2019 as an emerging paradigm. 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