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Over seven days, specimens underwent six daily erosive cycles (0.05\u00a0M citric acid, pH 2.3, 2\u00a0min), interspersed with remineralizing solution (pH 6.5). Post-acid preventive measures consisted of immersion in milk-based yogurt (pH 4.4), soy-based yogurt (pH 4.7), or tap water for 3\u00a0min twice daily. Under erosion-abrasion conditions, specimens underwent simulated toothbrushing using stannous ions-containing fluoride toothpaste. Fluoride-free toothpaste served as abrasion control. Enamel surface loss was measured after 7 days using three-dimensional laser scanning microscopy. Calcium and phosphorus contents were quantified by optical emission spectrometry.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Abrasion with a stannous ions-containing fluoride toothpaste combined with soy-based yogurt resulted in significantly lower enamel surface loss (7.9\u00b13.3\u00a0\u03bcm) compared with the fluoride toothpaste only (12.2\u2009\u00b1\u20092.7\u00a0\u03bcm;\n                      <jats:italic>p<\/jats:italic>\n                      &lt;0.05). Under erosion-only conditions, no significant differences were detected among preventive measures. Milk-based yogurt presented significantly higher calcium and phosphorus contents (Ca: 1434.1\u00b1190.3\u00a0\u00b5g\/g; P: 1033.8\u00b1128.1\u00a0\u00b5g\/g) than soy-based yogurt (Ca: 168.4\u00b115.5\u00a0\u00b5g\/g; P: 623.2\u00b147.7\u00a0\u00b5g\/g).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The tested soy yogurt may offer adjunctive protection in patients exposed to erosive and abrasive challenges.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Clinical relevance<\/jats:title>\n                    <jats:p>The tested soy yogurt significantly enhances anti-erosive efficacy of fluoride-stannous formulations, providing clinicians with an evidence-based dietary intervention to optimize preventive strategies against erosive enamel loss.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1007\/s00784-026-06952-2","type":"journal-article","created":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T04:14:32Z","timestamp":1780546472000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions"],"prefix":"10.1007","volume":"30","author":[{"given":"Rafaela Ricci","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aline Silva","family":"Braga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriela Pellizon","family":"Floret","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ariadne","family":"Roehler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacob","family":"Schultheiss","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Carolina","family":"Magalh\u00e3es","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcella","family":"Esteves-Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,6,4]]},"reference":[{"issue":"4","key":"6952_CR1","doi-asserted-by":"publisher","first-page":"450","DOI":"10.1016\/j.jdent.2014.01.004","volume":"42","author":"TS Carvalho","year":"2014","unstructured":"Carvalho TS, Lussi A (2014) Combined effect of a fluoride-, stannous- and chitosan-containing toothpaste and stannous-containing rinse on the prevention of initial enamel erosion-abrasion. 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