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This study investigated whether \u03b3-irradiation of the edible mushroom\n                    <jats:italic>Agaricus bisporus<\/jats:italic>\n                    enhances its antioxidant and antifungal properties and whether the treated extract can be applied as a natural preservative for fresh-cut apples. Ethanolic extracts of\n                    <jats:italic>A. bisporus<\/jats:italic>\n                    were irradiated at 0\u20138.0\u00a0kGy and evaluated against six apple-spoiling fungi (\n                    <jats:italic>Penicillium expansum<\/jats:italic>\n                    ,\n                    <jats:italic>P. chrysogenum<\/jats:italic>\n                    ,\n                    <jats:italic>Botrytis cinerea<\/jats:italic>\n                    ,\n                    <jats:italic>Fusarium oxysporum<\/jats:italic>\n                    ,\n                    <jats:italic>Aspergillus flavus<\/jats:italic>\n                    , and\n                    <jats:italic>A. niger<\/jats:italic>\n                    ). Among the tested solvents, ethanol yielded the most potent extract, showing a 14-mm inhibition zone against\n                    <jats:italic>P. chrysogenum<\/jats:italic>\n                    . Irradiation at 6.0\u00a0kGy significantly increased total phenolic content (3.25\u00a0mg GAE g\u207b\u00b9) and DPPH scavenging activity (46.3% at 100\u00a0\u00b5g mL\u207b\u00b9) (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05). The 6.0\u00a0kGy extract inhibited fungal enzymes\u2014protease (40%), cellulase (35%), and lipase (45%)\u2014and caused hyphal deformation, as observed by SEM. Sorbitol protection assays indicated cell-wall targeting. GC\u2013MS profiling revealed irradiation-induced modifications in the fatty acid and sterol compositions. When applied at 10% (w\/v) to fresh-cut apples stored at 4\u00a0\u00b0C for 10 days, the irradiated extract reduced browning, retained firmness, and decreased fungal and bacterial counts by 1.3 and 1.6 log CFU g\u207b\u00b9, respectively. Overall, mild \u03b3-irradiation (6.0\u00a0kGy) enhanced the bioactivity and preservative potential of\n                    <jats:italic>A. bisporus<\/jats:italic>\n                    extract, supporting its application as a natural, clean-label agent for fresh-cut produce preservation.\n                  <\/jats:p>","DOI":"10.1007\/s10123-026-00806-3","type":"journal-article","created":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T01:04:34Z","timestamp":1777683874000},"page":"1107-1120","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Enhancing the antifungal and antioxidant activity of Agaricus bisporus extract using gamma radiation: implications for shelf-life extension of fresh-cut apples"],"prefix":"10.1007","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2484-8669","authenticated-orcid":false,"given":"Mohamed S.","family":"Abd El-Al","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Doaa A.","family":"Emam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eman","family":"Araby","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abeer A.","family":"Khattab","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,5,2]]},"reference":[{"issue":"22","key":"806_CR1","doi-asserted-by":"publisher","first-page":"6204","DOI":"10.1080\/10408398.2021.1898335","volume":"62","author":"AM Abdelshafy","year":"2022","unstructured":"Abdelshafy A M, Belwal T, Liang Z, Wang L, Li D, Luo Z, Li L (2022) A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective. 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