{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T18:35:45Z","timestamp":1793298945752,"version":"4.5.0"},"reference-count":149,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T00:00:00Z","timestamp":1788480000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T00:00:00Z","timestamp":1788480000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"name":"University of New South Wales","id":[{"id":"https:\/\/ror.org\/03r8z3t63","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Mar Biotechnol"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The use of probiotics \u2013 live microorganisms \u2013 to enhance growth and prevent disease in mariculture species is an emerging alternative to conventional methods including antibiotics, vaccines and chemical intervention. While others have reviewed specific host organisms and probiotic genera, this review synthesises the scientific literature on the use of probiotics across a range of marine organisms to identify knowledge gaps and research opportunities. We identified widespread methodological heterogeneity, making direct inter-study comparisons difficult. Despite this limitation, 86% of in vivo studies documented positive outcomes following probiotic administration. Crustacean and finfish research dominates the field, encompassing 77% of the current literature, while molluscs, macroalgae and other invertebrates remain relatively understudied despite their significant ecosystem services and contribution to aquaculture. Probiotics provide multiple reported benefits to marine hosts, including increased growth and survival, and protection against pathogens.\n                    <jats:italic>Bacillus<\/jats:italic>\n                    and\n                    <jats:italic>Lactobacillus<\/jats:italic>\n                    from terrestrial environments are the dominant probiotics used across all studies, while marine-derived probiotic genera including\n                    <jats:italic>Pseudoalteromonas<\/jats:italic>\n                    ,\n                    <jats:italic>Vibrio<\/jats:italic>\n                    ,\n                    <jats:italic>Phaeobacter<\/jats:italic>\n                    ,\n                    <jats:italic>Shewanella<\/jats:italic>\n                    , and\n                    <jats:italic>Halomonas<\/jats:italic>\n                    showed benefits across several hosts but remain relatively underutilised. Approximately 34% of publications evaluated the use of microorganisms isolated from the same host species in which the probiotics were tested. This review highlights the opportunity for further research into underutilised autochthonous probiotic genera and development of standardised research guidelines. We propose that future research should prioritise understanding probiotic mechanisms of action, and their use in rapidly expanding and understudied systems including macroalgae and molluscs, to ensure continued productivity with minimal impact on marine ecosystems.\n                  <\/jats:p>","DOI":"10.1007\/s10126-026-10701-7","type":"journal-article","created":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T05:51:28Z","timestamp":1788501088000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Mariculture Probiotics: A Scoping Review of Research Trends, Knowledge Gaps and Opportunities"],"prefix":"10.1007","volume":"28","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3838-6354","authenticated-orcid":false,"given":"Lucien","family":"Alperstein","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4998-8799","authenticated-orcid":false,"given":"Jadranka","family":"Nappi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3286-4279","authenticated-orcid":false,"given":"Suhelen","family":"Egan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,4]]},"reference":[{"issue":"1","key":"10701_CR36","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1007\/s11259-023-10176-0","volume":"48","author":"M Abdel-Tawwab","year":"2024","unstructured":"Abdel-Tawwab M et al (2024) Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Vet Res Commun 48(1):69\u201384. https:\/\/doi.org\/10.1007\/s11259-023-10176-0","journal-title":"Vet Res Commun"},{"key":"10701_CR15","doi-asserted-by":"publisher","first-page":"114645","DOI":"10.1016\/j.marpolbul.2023.114645","volume":"188","author":"A Adenaya","year":"2023","unstructured":"Adenaya A et al (2023) Usage of antibiotics in aquaculture and the impact on coastal waters. Mar Pollut Bull 188:114645. https:\/\/doi.org\/10.1016\/j.marpolbul.2023.114645","journal-title":"Mar Pollut Bull"},{"issue":"1","key":"10701_CR39","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1007\/s12602-018-9393-z","volume":"11","author":"TJ Adorian","year":"2019","unstructured":"Adorian TJ et al (2019) Effects of probiotic bacteria Bacillus on growth performance, digestive enzyme activity, and hematological parameters of Asian sea bass, Lates calcarifer (Bloch). Probiotics Antimicrob Proteins 11(1):248\u2013255. https:\/\/doi.org\/10.1007\/s12602-018-9393-z","journal-title":"Probiotics Antimicrob Proteins"},{"issue":"19","key":"10701_CR4","doi-asserted-by":"publisher","first-page":"4771","DOI":"10.1111\/gcb.15749","volume":"27","author":"S Agostini","year":"2021","unstructured":"Agostini S et al (2021) Simplification, not tropicalization, of temperate marine ecosystems under ocean warming and acidification. Glob Change Biol 27(19):4771\u20134784. https:\/\/doi.org\/10.1111\/gcb.15749","journal-title":"Glob Change Biol"},{"issue":"3","key":"10701_CR129","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1111\/j.1749-7345.2010.00386.x","volume":"41","author":"OL Aguilar-Mac\u00edas","year":"2010","unstructured":"Aguilar-Mac\u00edas OL et al (2010) Evaluation of natural and commercial probiotics for improving growth and survival of the pearl oyster, Pinctada mazatlanica, during late hatchery and early field culturing. J World Aquaculture Soc 41(3):447\u2013454. https:\/\/doi.org\/10.1111\/j.1749-7345.2010.00386.x","journal-title":"J World Aquaculture Soc"},{"issue":"11","key":"10701_CR27","doi-asserted-by":"publisher","first-page":"3340","DOI":"10.1093\/jxb\/eraa066","volume":"71","author":"T Alsufyani","year":"2020","unstructured":"Alsufyani T et al (2020) Macroalgal\u2013bacterial interactions: identification and role of thallusin in morphogenesis of the seaweed Ulva (Chlorophyta). J Exp Bot 71(11):3340\u20133349. https:\/\/doi.org\/10.1093\/jxb\/eraa066","journal-title":"J Exp Bot"},{"key":"10701_CR138","doi-asserted-by":"publisher","first-page":"261","DOI":"10.4014\/mbl.1605.05001","volume":"44","author":"S Ashokkumar","year":"2016","unstructured":"Ashokkumar S et al (2016) Growth enhancement of shrimp and reduction of shrimp infection by Vibrio parahaemolyticus and white spot syndrome virus with dietary administration of Bacillus sp. Mk22. Microbiol Biotechnol Lett 44:261\u2013267. https:\/\/doi.org\/10.4014\/mbl.1605.05001","journal-title":"Microbiol Biotechnol Lett"},{"issue":"1","key":"10701_CR12","doi-asserted-by":"publisher","first-page":"74","DOI":"10.5281\/zenodo.7882040","volume":"2","author":"B Austin","year":"2023","unstructured":"Austin B (2023) The impact of disease on the sustainability of aquaculture. Sustainable Aquat Res 2(1):74\u201391. https:\/\/doi.org\/10.5281\/zenodo.7882040","journal-title":"Sustainable Aquat Res"},{"issue":"7","key":"10701_CR51","doi-asserted-by":"publisher","first-page":"1733","DOI":"10.1016\/j.soilbio.2008.02.013","volume":"40","author":"TJ Avis","year":"2008","unstructured":"Avis TJ et al (2008) Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity. Soil Biol Biochem 40(7):1733\u20131740. https:\/\/doi.org\/10.1016\/j.soilbio.2008.02.013","journal-title":"Soil Biol Biochem"},{"issue":"1","key":"10701_CR98","doi-asserted-by":"publisher","first-page":"9478630","DOI":"10.1155\/2018\/9478630","volume":"2018","author":"MAK Azad","year":"2018","unstructured":"Azad MAK et al (2018) Probiotic species in the modulation of gut microbiota: An overview. BioMed. Res Int 2018(1):9478630. https:\/\/doi.org\/10.1155\/2018\/9478630","journal-title":"Res Int"},{"issue":"11","key":"10701_CR52","doi-asserted-by":"publisher","first-page":"1643","DOI":"10.1080\/01904167.2020.1739297","volume":"43","author":"E Bakhshandeh","year":"2020","unstructured":"Bakhshandeh E et al (2020) Effects of plant growth promoting microorganisms inoculums on mineral nutrition, growth and productivity of rice (Oryza sativa L). J Plant Nutr 43(11):1643\u20131660. https:\/\/doi.org\/10.1080\/01904167.2020.1739297","journal-title":"J Plant Nutr"},{"issue":"3","key":"10701_CR121","doi-asserted-by":"publisher","first-page":"481","DOI":"10.1007\/s12562-010-0230-x","volume":"76","author":"S Banerjee","year":"2010","unstructured":"Banerjee S et al (2010) Enhancement of Penaeus monodon shrimp postlarvae growth and survival without water exchange using marine Bacillus pumilus and periphytic microalgae. Fish Sci 76(3):481\u2013487. https:\/\/doi.org\/10.1007\/s12562-010-0230-x","journal-title":"Fish Sci"},{"issue":"1","key":"10701_CR89","doi-asserted-by":"publisher","first-page":"59","DOI":"10.1016\/j.gfs.2013.10.001","volume":"3","author":"B Belton","year":"2013","unstructured":"Belton B, Thilsted S (2013) Fisheries in transition: Food and nutrition security implications for the Global South. Global Food Secur 3(1):59\u201366. https:\/\/doi.org\/10.1016\/j.gfs.2013.10.001","journal-title":"Global Food Secur"},{"issue":"11","key":"10701_CR90","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1038\/s41893-019-0404-1","volume":"2","author":"NJ Bennett","year":"2019","unstructured":"Bennett NJ et al (2019) Towards a sustainable and equitable blue economy. Nat Sustain 2(11):991\u2013993. https:\/\/doi.org\/10.1038\/s41893-019-0404-1","journal-title":"Nat Sustain"},{"issue":"2","key":"10701_CR122","doi-asserted-by":"publisher","first-page":"927","DOI":"10.1007\/s10499-016-0085-y","volume":"25","author":"MG Bernal","year":"2017","unstructured":"Bernal MG et al (2017) Probiotic effect of Streptomyces strains alone or in combination with Bacillus and Lactobacillus in juveniles of the white shrimp Litopenaeus vannamei. Aquacult Int 25(2):927\u2013939. https:\/\/doi.org\/10.1007\/s10499-016-0085-y","journal-title":"Aquacult Int"},{"issue":"4","key":"10701_CR8","doi-asserted-by":"publisher","first-page":"1421","DOI":"10.1111\/raq.12786","volume":"15","author":"MG Bondad-Reantaso","year":"2023","unstructured":"Bondad-Reantaso MG et al (2023) Review of alternatives to antibiotic use in aquaculture. Reviews Aquaculture 15(4):1421\u20131451. https:\/\/doi.org\/10.1111\/raq.12786","journal-title":"Reviews Aquaculture"},{"issue":"7","key":"10701_CR30","doi-asserted-by":"publisher","first-page":"1042","DOI":"10.3390\/foods13071042","volume":"13","author":"I \u010canak","year":"2024","unstructured":"\u010canak I et al (2024) Lactic acid bacteria of marine origin as a tool for successful shellfish farming and adaptation to climate change conditions. Foods 13(7):1042. https:\/\/doi.org\/10.3390\/foods13071042","journal-title":"Foods"},{"issue":"24","key":"10701_CR34","doi-asserted-by":"publisher","first-page":"e40892","DOI":"10.1016\/j.heliyon.2024.e40892","volume":"10","author":"M Calcagnile","year":"2024","unstructured":"Calcagnile M et al (2024) A comprehensive review on probiotics and their use in aquaculture: Biological control, efficacy, and safety through the genomics and wet methods. Heliyon 10(24):e40892. https:\/\/doi.org\/10.1016\/j.heliyon.2024.e40892","journal-title":"Heliyon"},{"issue":"1","key":"10701_CR40","doi-asserted-by":"publisher","first-page":"182","DOI":"10.1016\/j.aquaculture.2008.01.011","volume":"275","author":"M Castex","year":"2008","unstructured":"Castex M et al (2008) Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis. New Caledonia Aquaculture 275(1):182\u2013193. https:\/\/doi.org\/10.1016\/j.aquaculture.2008.01.011","journal-title":"New Caledonia Aquaculture"},{"issue":"9","key":"10701_CR113","doi-asserted-by":"publisher","first-page":"531","DOI":"10.1111\/j.1365-2761.2005.00657.x","volume":"28","author":"M Chabrill\u00f3n","year":"2005","unstructured":"Chabrill\u00f3n M et al (2005) Interactions of microorganisms isolated from gilthead sea bream, Sparus aurata L., on Vibrio harveyi, a pathogen of farmed Senegalese sole, Solea senegalensis (Kaup). J Fish Dis 28(9):531\u2013537. https:\/\/doi.org\/10.1111\/j.1365-2761.2005.00657.x","journal-title":"J Fish Dis"},{"issue":"1","key":"10701_CR114","doi-asserted-by":"publisher","first-page":"11401","DOI":"10.1038\/s41598-020-68024-z","volume":"10","author":"Z Chen","year":"2020","unstructured":"Chen Z et al (2020) Dietary administration of the probiotic Shewanella putrefaciens to experimentally wounded gilthead seabream (Sparus aurata L.) facilitates the skin wound healing. Sci Rep 10(1):11401. https:\/\/doi.org\/10.1038\/s41598-020-68024-z","journal-title":"Sci Rep"},{"key":"10701_CR14","doi-asserted-by":"publisher","first-page":"100411","DOI":"10.1016\/j.envadv.2023.100411","volume":"13","author":"T Cherian","year":"2023","unstructured":"Cherian T et al (2023) A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture. Environ Adv 13:100411. https:\/\/doi.org\/10.1016\/j.envadv.2023.100411","journal-title":"Environ Adv"},{"issue":"2","key":"10701_CR41","doi-asserted-by":"publisher","first-page":"364","DOI":"10.1016\/j.fsi.2006.11.010","volume":"23","author":"C-H Chiu","year":"2007","unstructured":"Chiu C-H et al (2007) Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish Shellfish Immunol 23(2):364\u2013377. https:\/\/doi.org\/10.1016\/j.fsi.2006.11.010","journal-title":"Fish Shellfish Immunol"},{"issue":"2","key":"10701_CR115","doi-asserted-by":"publisher","first-page":"608","DOI":"10.1016\/j.fsi.2015.05.010","volume":"45","author":"H Cordero","year":"2015","unstructured":"Cordero H et al (2015) Modulation of immunity and gut microbiota after dietary administration of alginate encapsulated Shewanella putrefaciens Pdp11 to gilthead seabream (Sparus aurata L). Fish Shellfish Immunol 45(2):608\u2013618. https:\/\/doi.org\/10.1016\/j.fsi.2015.05.010","journal-title":"Fish Shellfish Immunol"},{"key":"10701_CR117","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.fsi.2016.02.008","volume":"51","author":"H Cordero","year":"2016","unstructured":"Cordero H et al (2016) Effects of Shewanella putrefaciens on innate immunity and cytokine expression profile upon high stocking density of gilthead seabream specimens. Fish Shellfish Immunol 51:33\u201340. https:\/\/doi.org\/10.1016\/j.fsi.2016.02.008","journal-title":"Fish Shellfish Immunol"},{"key":"10701_CR149","doi-asserted-by":"publisher","first-page":"1227560","DOI":"10.3389\/fmars.2023.1227560","volume":"10","author":"C Corinaldesi","year":"2023","unstructured":"Corinaldesi C et al (2023) Microbiome-assisted restoration of degraded marine habitats: a new nature-based solution? Front Mar Sci 10:1227560. https:\/\/doi.org\/10.3389\/fmars.2023.1227560","journal-title":"Front Mar Sci"},{"issue":"2","key":"10701_CR97","doi-asserted-by":"publisher","first-page":"214","DOI":"10.1016\/j.fm.2010.03.007","volume":"28","author":"SM Cutting","year":"2011","unstructured":"Cutting SM (2011) Bacillus probiotics. Food Microbiol 28(2):214\u2013220. https:\/\/doi.org\/10.1016\/j.fm.2010.03.007","journal-title":"Food Microbiol"},{"key":"10701_CR20","doi-asserted-by":"crossref","unstructured":"Dalmo R et al (2016) Adjuvants and delivery methods: Current and novel. In: Adams, A. (Ed.), Fish Vaccines. Springer Basel, pp. 75\u2013103","DOI":"10.1007\/978-3-0348-0980-1_4"},{"issue":"3","key":"10701_CR67","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1007\/s00253-008-1731-8","volume":"81","author":"S Das","year":"2008","unstructured":"Das S et al (2008) Prospects of using marine actinobacteria as probiotics in aquaculture. Appl Microbiol Biotechnol 81(3):419\u2013429. https:\/\/doi.org\/10.1007\/s00253-008-1731-8","journal-title":"Appl Microbiol Biotechnol"},{"key":"10701_CR136","doi-asserted-by":"publisher","first-page":"415","DOI":"10.2478\/aoas-2021-0012","volume":"21","author":"M Dawood","year":"2021","unstructured":"Dawood M et al (2021) Saccharomyces cerevisiae enhanced the growth, immune and antioxidative responses of European seabass (Dicentrarchus labrax). Annals Anim Sci 21:415\u2013436. https:\/\/doi.org\/10.2478\/aoas-2021-0012","journal-title":"Annals Anim Sci"},{"key":"10701_CR10","doi-asserted-by":"publisher","first-page":"106400","DOI":"10.1016\/j.micpath.2023.106400","volume":"185","author":"M Dayana Senthamarai","year":"2023","unstructured":"Dayana Senthamarai M et al (2023) Current risks of microbial infections in fish and their prevention methods: A review. Microb Pathog 185:106400. https:\/\/doi.org\/10.1016\/j.micpath.2023.106400","journal-title":"Microb Pathog"},{"key":"10701_CR22","doi-asserted-by":"publisher","first-page":"100091","DOI":"10.1016\/j.fsirep.2023.100091","volume":"4","author":"AD Diwan","year":"2023","unstructured":"Diwan AD et al (2023) Host-microbiome interaction in fish and shellfish: An overview. Fish Shellfish Immunol Rep 4:100091. https:\/\/doi.org\/10.1016\/j.fsirep.2023.100091","journal-title":"Fish Shellfish Immunol Rep"},{"issue":"8","key":"10701_CR93","doi-asserted-by":"publisher","first-page":"762","DOI":"10.3389\/fmicb.2017.00762","volume":"3","author":"J Dubert","year":"2017","unstructured":"Dubert J et al (2017) New insights into pathogenic vibrios affecting bivalves in hatcheries: present and future prospects. Front Microbiol 3(8):762. https:\/\/doi.org\/10.3389\/fmicb.2017.00762","journal-title":"Front Microbiol"},{"key":"10701_CR61","doi-asserted-by":"publisher","first-page":"991","DOI":"10.3389\/fmicb.2016.00991","volume":"7","author":"S Egan","year":"2016","unstructured":"Egan S, Gardiner M (2016) Microbial dysbiosis: Rethinking disease in marine ecosystems. Front Microbiol 7:991. https:\/\/doi.org\/10.3389\/fmicb.2016.00991","journal-title":"Front Microbiol"},{"issue":"2","key":"10701_CR116","doi-asserted-by":"publisher","first-page":"532","DOI":"10.1016\/j.fsi.2014.06.012","volume":"39","author":"MA Esteban","year":"2014","unstructured":"Esteban MA et al (2014) Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L). Fish Shellfish Immunol 39(2):532\u2013540. https:\/\/doi.org\/10.1016\/j.fsi.2014.06.012","journal-title":"Fish Shellfish Immunol"},{"issue":"7","key":"10701_CR17","doi-asserted-by":"publisher","first-page":"649","DOI":"10.1080\/08927014.2012.700478","volume":"28","author":"I Fitridge","year":"2012","unstructured":"Fitridge I et al (2012) The impact and control of biofouling in marine aquaculture: a review. Biofouling 28(7):649\u2013669. https:\/\/doi.org\/10.1080\/08927014.2012.700478","journal-title":"Biofouling"},{"key":"10701_CR74","unstructured":"Food and Agriculture Organization of the United Nations (2000) International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP). Accessed online: https:\/\/www.fao.org\/fishery\/docs\/DOCUMENT\/cwp\/handbook\/annex\/AnnexS2listISSCAAP2000.pdf"},{"key":"10701_CR73","unstructured":"Food and Agriculture Organization of the United Nations (2024a) Global aquaculture production quantity (1950\u20132022). Accessed online: https:\/\/www.fao.org\/fishery\/statistics-query\/en\/aquaculture\/aquaculture_quantity"},{"key":"10701_CR75","unstructured":"Food and Agriculture Organization of the United Nations (2024b) Global aquaculture production value (1984\u20132022). Accessed online: https:\/\/www.fao.org\/fishery\/statistics-query\/en\/aquaculture\/aquaculture_value"},{"key":"10701_CR6","doi-asserted-by":"publisher","unstructured":"Food and Agriculture Organization of the United Nations (2024c) The State of World Fisheries and Aquaculture 2024: Blue Transformation in action. Rome. https:\/\/doi.org\/10.4060\/cd0683en","DOI":"10.4060\/cd0683en"},{"key":"10701_CR28","unstructured":"Food and Agriculture Organization of the United Nations, World Health Organisation (2002) Report of a Joint FAO\/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. Accessed online: http:\/\/www.fao.org\/3\/a-a0512e.pdf"},{"key":"10701_CR2","doi-asserted-by":"publisher","unstructured":"Francesch A et al (2024) Pharmaceuticals from marine sources: past, present and future. Pharm J 313. https:\/\/doi.org\/10.1211\/PJ.2024.1.324083","DOI":"10.1211\/PJ.2024.1.324083"},{"issue":"2","key":"10701_CR64","doi-asserted-by":"publisher","first-page":"457","DOI":"10.1080\/10454438.2023.2268607","volume":"36","author":"T Gabadage","year":"2023","unstructured":"Gabadage T et al (2023) Effectiveness of Bacillus as a probiotic to improve the growth, survival, and feed conversion ratio in aquaculture: a meta-analysis. J Appl Aquac 36(2):457\u2013477. https:\/\/doi.org\/10.1080\/10454438.2023.2268607","journal-title":"J Appl Aquac"},{"key":"10701_CR133","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1016\/j.aquaculture.2015.11.026","volume":"453","author":"J Gamboa-Delgado","year":"2016","unstructured":"Gamboa-Delgado J et al (2016) Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes. Aquaculture 453:116\u2013121. https:\/\/doi.org\/10.1016\/j.aquaculture.2015.11.026","journal-title":"Aquaculture"},{"key":"10701_CR128","doi-asserted-by":"publisher","first-page":"1993","DOI":"10.1590\/1678-4162-11225","volume":"71","author":"M Garcia","year":"2019","unstructured":"Garcia M et al (2019) Growth and antioxidant response of juvenile oysters Crassostrea sikamea and Crassostrea corteziensis treated with Streptomyces strains. Arquivo Brasileiro de Med Veterin\u00e1ria e Zootecnia 71:1993\u20131998. https:\/\/doi.org\/10.1590\/1678-4162-11225","journal-title":"Arquivo Brasileiro de Med Veterin\u00e1ria e Zootecnia"},{"issue":"3","key":"10701_CR148","doi-asserted-by":"publisher","first-page":"252","DOI":"10.1016\/j.tim.2023.08.012","volume":"32","author":"N Garcias-Bonet","year":"2024","unstructured":"Garcias-Bonet N et al (2024) Horizon scanning the application of probiotics for wildlife. Trends Microbiol 32(3):252\u2013269. https:\/\/doi.org\/10.1016\/j.tim.2023.08.012","journal-title":"Trends Microbiol"},{"issue":"7","key":"10701_CR48","doi-asserted-by":"publisher","first-page":"1277","DOI":"10.3390\/microorganisms10071277","volume":"10","author":"V Gavelien\u0117","year":"2022","unstructured":"Gavelien\u0117 V, Jurkonien\u0117 S (2022) Probiotics enhance cereal yield and quality and modify agrochemical soil properties. Microorganisms 10(7):1277. https:\/\/doi.org\/10.3390\/microorganisms10071277","journal-title":"Microorganisms"},{"issue":"7","key":"10701_CR88","doi-asserted-by":"publisher","first-page":"1533","DOI":"10.1108\/JKM-11-2019-0651","volume":"24","author":"A Gerbin","year":"2020","unstructured":"Gerbin A, Drnovsek M (2020) Knowledge-sharing restrictions in the life sciences: personal and context-specific factors in academia\u2013industry knowledge transfer. J Knowl Manage 24(7):1533\u20131557. https:\/\/doi.org\/10.1108\/JKM-11-2019-0651","journal-title":"J Knowl Manage"},{"issue":"1","key":"10701_CR127","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1007\/s10499-017-0200-8","volume":"26","author":"AM Goda","year":"2018","unstructured":"Goda AM et al (2018) Effect of diets supplemented with feed additives on growth, feed utilization, survival, body composition and intestinal bacterial load of early weaning European seabass, Dicentrarchus labrax post-larvae. Aquacult Int 26(1):169\u2013183. https:\/\/doi.org\/10.1007\/s10499-017-0200-8","journal-title":"Aquacult Int"},{"key":"10701_CR139","doi-asserted-by":"publisher","first-page":"737973","DOI":"10.1016\/j.aquaculture.2022.737973","volume":"552","author":"HM Golder","year":"2022","unstructured":"Golder HM et al (2022) Effects of probiotic interventions on production efficiency, survival rate, and immune responses of shrimp: A meta-analysis and meta-regression. Aquaculture 552:737973. https:\/\/doi.org\/10.1016\/j.aquaculture.2022.737973","journal-title":"Aquaculture"},{"issue":"7","key":"10701_CR105","doi-asserted-by":"publisher","first-page":"e39667","DOI":"10.1371\/journal.pone.0039667","volume":"7","author":"EF Goulden","year":"2012","unstructured":"Goulden EF et al (2012) Identification of an antagonistic probiotic combination protecting ornate spiny lobster (Panulirus ornatus) larvae against Vibrio owensii Infection. PLoS ONE 7(7):e39667. https:\/\/doi.org\/10.1371\/journal.pone.0039667","journal-title":"PLoS ONE"},{"issue":"1","key":"10701_CR21","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1016\/j.fsi.2015.05.018","volume":"46","author":"X Guo","year":"2015","unstructured":"Guo X et al (2015) Immune and stress responses in oysters with insights on adaptation. Fish Shellfish Immunol 46(1):107\u2013119. https:\/\/doi.org\/10.1016\/j.fsi.2015.05.018","journal-title":"Fish Shellfish Immunol"},{"issue":"2","key":"10701_CR47","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1177\/1756283x15607414","volume":"9","author":"S Gupta","year":"2016","unstructured":"Gupta S et al (2016) Fecal microbiota transplantation: in perspective. Therapeutic Adv Gastroenterol 9(2):229\u2013239. https:\/\/doi.org\/10.1177\/1756283x15607414","journal-title":"Therapeutic Adv Gastroenterol"},{"key":"10701_CR5","doi-asserted-by":"publisher","first-page":"7615","DOI":"10.1038\/ncomms8615","volume":"6","author":"BS Halpern","year":"2015","unstructured":"Halpern BS et al (2015) Spatial and temporal changes in cumulative human impacts on the world\u2019s ocean. Nat Commun 6:7615. https:\/\/doi.org\/10.1038\/ncomms8615","journal-title":"Nat Commun"},{"key":"10701_CR141","doi-asserted-by":"publisher","first-page":"611","DOI":"10.3389\/fmicb.2014.00611","volume":"5","author":"CCP Hardoim","year":"2014","unstructured":"Hardoim CCP et al (2014) Effects of sample handling and cultivation bias on the specificity of bacterial communities in keratose marine sponges. Front Microbiol 5:611. https:\/\/doi.org\/10.3389\/fmicb.2014.00611","journal-title":"Front Microbiol"},{"key":"10701_CR66","doi-asserted-by":"publisher","unstructured":"Hariharan S, Dharmaraj S (2018) Chapter 3 - Selection of new probiotics: The case of Streptomyces. Editor(s): Alexandru Mihai Grumezescu, Alina Maria Holban. Therapeutic, Probiotic, and Unconventional Foods, Academic Press, pp. 27\u201354. https:\/\/doi.org\/10.1016\/B978-0-12-814625-5.00003-0","DOI":"10.1016\/B978-0-12-814625-5.00003-0"},{"issue":"1","key":"10701_CR101","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1186\/s41936-020-00190-y","volume":"81","author":"KN Hasan","year":"2020","unstructured":"Hasan KN, Banerjee G (2020) Recent studies on probiotics as beneficial mediator in aquaculture: a review. J Basic Appl Zool 81(1):53. https:\/\/doi.org\/10.1186\/s41936-020-00190-y","journal-title":"J Basic Appl Zool"},{"issue":"1","key":"10701_CR45","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1177\/1756283x12459294","volume":"6","author":"P Hemarajata","year":"2013","unstructured":"Hemarajata P, Versalovic J (2013) Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation. Therapeutic Adv Gastroenterol 6(1):39\u201351. https:\/\/doi.org\/10.1177\/1756283x12459294","journal-title":"Therapeutic Adv Gastroenterol"},{"issue":"8","key":"10701_CR147","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","volume":"11","author":"C Hill","year":"2014","unstructured":"Hill C et al (2014) The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Reviews Gastroenterol Hepatol 11(8):506\u2013514. https:\/\/doi.org\/10.1038\/nrgastro.2014.66","journal-title":"Nat Reviews Gastroenterol Hepatol"},{"issue":"3","key":"10701_CR85","doi-asserted-by":"publisher","first-page":"360","DOI":"10.1078\/0723-2020-00256","volume":"27","author":"M Hjelm","year":"2004","unstructured":"Hjelm M et al (2004) Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units. Syst Appl Microbiol 27(3):360\u2013371. https:\/\/doi.org\/10.1078\/0723-2020-00256","journal-title":"Syst Appl Microbiol"},{"issue":"5985","key":"10701_CR3","doi-asserted-by":"publisher","first-page":"1523","DOI":"10.1126\/science.1189930","volume":"328","author":"O Hoegh-Guldberg","year":"2010","unstructured":"Hoegh-Guldberg O, Bruno JF (2010) The impact of climate change on the world\u2019s marine ecosystems. Science 328(5985):1523\u20131528. https:\/\/doi.org\/10.1126\/science.1189930","journal-title":"Science"},{"issue":"4","key":"10701_CR108","doi-asserted-by":"publisher","first-page":"285","DOI":"10.1111\/j.1574-6941.1999.tb00656.x","volume":"30","author":"C Holmstr\u00f6m","year":"1999","unstructured":"Holmstr\u00f6m C, Kjelleberg S (1999) Marine Pseudoalteromonas species are associated with higher organisms and produce biologically active extracellular agents. FEMS Microbiol Ecol 30(4):285\u2013293. https:\/\/doi.org\/10.1111\/j.1574-6941.1999.tb00656.x","journal-title":"FEMS Microbiol Ecol"},{"key":"10701_CR54","doi-asserted-by":"publisher","first-page":"107387","DOI":"10.1016\/j.jip.2020.107387","volume":"186","author":"CC Holt","year":"2021","unstructured":"Holt CC et al (2021) Understanding the role of the shrimp gut microbiome in health and disease. J Invertebr Pathol 186:107387. https:\/\/doi.org\/10.1016\/j.jip.2020.107387","journal-title":"J Invertebr Pathol"},{"issue":"1","key":"10701_CR59","doi-asserted-by":"publisher","first-page":"e14397","DOI":"10.1111\/1751-7915.14397","volume":"17","author":"J Hudson","year":"2024","unstructured":"Hudson J, Egan S (2024) Marine diseases and the Anthropocene: Understanding microbial pathogenesis in a rapidly changing world. Microb Biotechnol 17(1):e14397. https:\/\/doi.org\/10.1111\/1751-7915.14397","journal-title":"Microb Biotechnol"},{"key":"10701_CR50","doi-asserted-by":"publisher","first-page":"619676","DOI":"10.3389\/fsufs.2020.619676","volume":"4","author":"SK Jaiswal","year":"2021","unstructured":"Jaiswal SK et al (2021) Rhizobia as a source of plant growth-promoting molecules: Potential applications and possible operational mechanisms. Front Sustainable Food Syst 4:619676. https:\/\/doi.org\/10.3389\/fsufs.2020.619676","journal-title":"Front Sustainable Food Syst"},{"issue":"2","key":"10701_CR37","doi-asserted-by":"publisher","first-page":"204","DOI":"10.1108\/NFS-07-2016-0085","volume":"47","author":"A Javadi","year":"2017","unstructured":"Javadi A, Khatibi SA (2017) Effect of commercial probiotic (Protexin\u00ae) on growth, survival and microbial quality of shrimp (Litopenaeus vannamei). Nutr Food Sci 47(2):204\u2013216. https:\/\/doi.org\/10.1108\/NFS-07-2016-0085","journal-title":"Nutr Food Sci"},{"issue":"3","key":"10701_CR49","doi-asserted-by":"publisher","first-page":"483","DOI":"10.3934\/microbiol.2017.3.483","volume":"3","author":"A Jim\u00e9nez-G\u00f3mez","year":"2017","unstructured":"Jim\u00e9nez-G\u00f3mez A et al (2017) Plant probiotic bacteria enhance the quality of fruit and horticultural crops. AIMS Microbiol 3(3):483\u2013501. https:\/\/doi.org\/10.3934\/microbiol.2017.3.483","journal-title":"AIMS Microbiol"},{"issue":"3","key":"10701_CR110","doi-asserted-by":"publisher","first-page":"249","DOI":"10.1016\/S0168-6496(00)00035-0","volume":"32","author":"JZ Kaye","year":"2000","unstructured":"Kaye JZ, Baross JA (2000) High incidence of halotolerant bacteria in Pacific hydrothermal-vent and pelagic environments. FEMS Microbiol Ecol 32(3):249\u2013260. https:\/\/doi.org\/10.1016\/S0168-6496(00)00035-0","journal-title":"FEMS Microbiol Ecol"},{"issue":"1","key":"10701_CR79","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1016\/j.aquaculture.2009.08.008","volume":"296","author":"A Kesarcodi-Watson","year":"2009","unstructured":"Kesarcodi-Watson A et al (2009) Screening for probiotics of Greenshell\u2122 mussel larvae, Perna canaliculus, using a larval challenge. bioassay Aquaculture 296(1):159\u2013164. https:\/\/doi.org\/10.1016\/j.aquaculture.2009.08.008","journal-title":"bioassay Aquaculture"},{"key":"10701_CR53","doi-asserted-by":"publisher","unstructured":"Kim PS et al (2021) Host habitat is the major determinant of the gut microbiome of fish. Microbiome 9(1):166. https:\/\/doi.org\/10.1186\/s40168-021-01113-x","DOI":"10.1186\/s40168-021-01113-x"},{"key":"10701_CR142","doi-asserted-by":"publisher","first-page":"2907","DOI":"10.3389\/fmicb.2019.02907","volume":"10","author":"WL King","year":"2019","unstructured":"King WL et al (2019) A new high throughput sequencing assay for characterizing the diversity of natural Vibrio communities and its application to a Pacific oyster mortality event. Front Microbiol 10:2907. https:\/\/doi.org\/10.3389\/fmicb.2019.02907","journal-title":"Front Microbiol"},{"issue":"1","key":"10701_CR29","doi-asserted-by":"publisher","first-page":"324","DOI":"10.1111\/raq.12477","volume":"13","author":"H Knipe","year":"2021","unstructured":"Knipe H et al (2021) Probiotics and competitive exclusion of pathogens in shrimp aquaculture. Reviews Aquaculture 13(1):324\u2013352. https:\/\/doi.org\/10.1111\/raq.12477","journal-title":"Reviews Aquaculture"},{"issue":"1","key":"10701_CR104","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1016\/j.fsi.2015.02.023","volume":"45","author":"CC Lazado","year":"2015","unstructured":"Lazado CC et al (2015) Prospects of host-associated microorganisms in fish and penaeids as probiotics with immunomodulatory functions. Fish Shellfish Immunol 45(1):2\u201312. https:\/\/doi.org\/10.1016\/j.fsi.2015.02.023","journal-title":"Fish Shellfish Immunol"},{"issue":"1","key":"10701_CR1","doi-asserted-by":"publisher","first-page":"17","DOI":"10.3390\/md18010017","volume":"18","author":"A Leandro","year":"2019","unstructured":"Leandro A et al (2019) Diverse applications of marine macroalgae. Mar Drugs 18(1):17. https:\/\/doi.org\/10.3390\/md18010017","journal-title":"Mar Drugs"},{"issue":"1","key":"10701_CR103","doi-asserted-by":"publisher","first-page":"2134","DOI":"10.1038\/s41598-024-52491-9","volume":"14","author":"S-J Lee","year":"2024","unstructured":"Lee S-J et al (2024) Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture. Sci Rep 14(1):2134. https:\/\/doi.org\/10.1038\/s41598-024-52491-9","journal-title":"Sci Rep"},{"key":"10701_CR118","doi-asserted-by":"publisher","first-page":"1003912","DOI":"10.3389\/frabi.2022.1003912","volume":"1","author":"KR Leistikow","year":"2022","unstructured":"Leistikow KR et al (2022) Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock. Front Antibiot 1:1003912. https:\/\/doi.org\/10.3389\/frabi.2022.1003912","journal-title":"Front Antibiot"},{"issue":"1","key":"10701_CR9","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1111\/1365-2644.12017","volume":"50","author":"TLF Leung","year":"2013","unstructured":"Leung TLF, Bates AE (2013) More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security. J Appl Ecol 50(1):215\u2013222. https:\/\/doi.org\/10.1111\/1365-2644.12017","journal-title":"J Appl Ecol"},{"issue":"939","key":"10701_CR68","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1086\/282676","volume":"104","author":"SA Levin","year":"1970","unstructured":"Levin SA (1970) Community equilibria and stability, and an extension of the competitive exclusion principle. Am Nat 104(939):413\u2013423. https:\/\/doi.org\/10.1086\/282676","journal-title":"Am Nat"},{"issue":"4","key":"10701_CR84","doi-asserted-by":"publisher","first-page":"1288","DOI":"10.1007\/s00248-021-01909-2","volume":"84","author":"J Li","year":"2022","unstructured":"Li J et al (2022) Cross-host protection of marine bacteria against macroalgal disease. Microb Ecol 84(4):1288\u20131293. https:\/\/doi.org\/10.1007\/s00248-021-01909-2","journal-title":"Microb Ecol"},{"issue":"2","key":"10701_CR92","doi-asserted-by":"publisher","first-page":"378","DOI":"10.1038\/s41396-021-01070-1","volume":"16","author":"JS Li","year":"2022","unstructured":"Li JS et al (2022) Bacterial controlled mitigation of dysbiosis in a seaweed disease. ISME J 16(2):378\u2013387. https:\/\/doi.org\/10.1038\/s41396-021-01070-1","journal-title":"ISME J"},{"issue":"1","key":"10701_CR124","doi-asserted-by":"publisher","first-page":"92433","DOI":"10.46989\/001c.92433","volume":"76","author":"CY Li","year":"2024","unstructured":"Li CY et al (2024) Effect of probiotic feed supplementation on skin ulceration syndrome in Apostichopus japonicus. Israeli J Aquaculture - Bamidgeh 76(1):92433. https:\/\/doi.org\/10.46989\/001c.92433","journal-title":"Israeli J Aquaculture - Bamidgeh"},{"key":"10701_CR119","doi-asserted-by":"publisher","first-page":"192","DOI":"10.1016\/j.fsi.2022.04.004","volume":"124","author":"A Licona-Jain","year":"2022","unstructured":"Licona-Jain A et al (2022) Combined administration routes of marine yeasts enhanced immune-related genes and protection of white shrimp (Penaeus vannamei) against Vibrio parahaemolyticus. Fish Shellfish Immunol 124:192\u2013200. https:\/\/doi.org\/10.1016\/j.fsi.2022.04.004","journal-title":"Fish Shellfish Immunol"},{"key":"10701_CR72","doi-asserted-by":"publisher","first-page":"735958","DOI":"10.1016\/j.aquaculture.2020.735958","volume":"531","author":"MA Li\u00f1an-Vidriales","year":"2021","unstructured":"Li\u00f1an-Vidriales MA et al (2021) Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei). Aquaculture 531:735958. https:\/\/doi.org\/10.1016\/j.aquaculture.2020.735958","journal-title":"Aquaculture"},{"issue":"3","key":"10701_CR7","doi-asserted-by":"publisher","first-page":"274","DOI":"10.1017\/S0029665116000665","volume":"75","author":"DC Little","year":"2016","unstructured":"Little DC et al (2016) Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proc Nutr Soc 75(3):274\u2013286. https:\/\/doi.org\/10.1017\/S0029665116000665","journal-title":"Proc Nutr Soc"},{"key":"10701_CR23","doi-asserted-by":"publisher","first-page":"1200997","DOI":"10.3389\/fmicb.2023.1200997","volume":"14","author":"M Lorgen-Ritchie","year":"2023","unstructured":"Lorgen-Ritchie M et al (2023) Microbiomes in the context of developing sustainable intensified aquaculture. Front Microbiol 14:1200997. https:\/\/doi.org\/10.3389\/fmicb.2023.1200997","journal-title":"Front Microbiol"},{"key":"10701_CR24","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1016\/j.eng.2022.12.011","volume":"29","author":"Y Luan","year":"2023","unstructured":"Luan Y et al (2023) The fish microbiota: Research progress and potential applications. Engineering 29:137\u2013146. https:\/\/doi.org\/10.1016\/j.eng.2022.12.011","journal-title":"Engineering"},{"issue":"11","key":"10701_CR19","doi-asserted-by":"publisher","first-page":"569","DOI":"10.3390\/microorganisms7110569","volume":"7","author":"J Ma","year":"2019","unstructured":"Ma J et al (2019) A review of fish vaccine development strategies: Conventional methods and modern biotechnological approaches. Microorganisms 7(11):569. https:\/\/doi.org\/10.3390\/microorganisms7110569","journal-title":"Microorganisms"},{"key":"10701_CR144","doi-asserted-by":"publisher","first-page":"738611","DOI":"10.1016\/j.aquaculture.2022.738611","volume":"560","author":"D Madison","year":"2022","unstructured":"Madison D et al (2022) A marine probiotic treatment against the bacterial pathogen Vibrio coralliilyticus to improve the performance of Pacific (Crassostrea gigas) and Kumamoto (C. sikamea) oyster larvae. Aquaculture 560:738611. https:\/\/doi.org\/10.1016\/j.aquaculture.2022.738611","journal-title":"Aquaculture"},{"key":"10701_CR102","doi-asserted-by":"publisher","first-page":"916845","DOI":"10.5402\/2012\/916845","volume":"2012","author":"P Mart\u00ednez Cruz","year":"2012","unstructured":"Mart\u00ednez Cruz P et al (2012) Use of probiotics in aquaculture. ISRN Microbiol 2012:916845. https:\/\/doi.org\/10.5402\/2012\/916845","journal-title":"ISRN Microbiol"},{"issue":"11","key":"10701_CR56","doi-asserted-by":"publisher","first-page":"585","DOI":"10.1016\/j.tree.2004.08.009","volume":"19","author":"HI McCallum","year":"2004","unstructured":"McCallum HI et al (2004) Does terrestrial epidemiology apply to marine systems? Trends Ecol Evol 19(11):585\u2013591. https:\/\/doi.org\/10.1016\/j.tree.2004.08.009","journal-title":"Trends Ecol Evol"},{"issue":"6","key":"10701_CR107","doi-asserted-by":"publisher","first-page":"1914","DOI":"10.1111\/nph.18010","volume":"234","author":"JAM Moore","year":"2022","unstructured":"Moore JAM et al (2022) Ecosystem consequences of introducing plant growth promoting rhizobacteria to managed systems and potential legacy effects. New Phytol 234(6):1914\u20131918. https:\/\/doi.org\/10.1111\/nph.18010","journal-title":"New Phytol"},{"issue":"7851","key":"10701_CR86","doi-asserted-by":"publisher","first-page":"551","DOI":"10.1038\/s41586-021-03308-6","volume":"591","author":"RL Naylor","year":"2021","unstructured":"Naylor RL et al (2021) A 20-year retrospective review of global aquaculture. Nature 591(7851):551\u2013563. https:\/\/doi.org\/10.1038\/s41586-021-03308-6","journal-title":"Nature"},{"issue":"3","key":"10701_CR125","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1016\/j.anifeedsci.2011.07.003","volume":"169","author":"S Nimrat","year":"2011","unstructured":"Nimrat S et al (2011) Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae. Anim Feed Sci Technol 169(3):244\u2013258. https:\/\/doi.org\/10.1016\/j.anifeedsci.2011.07.003","journal-title":"Anim Feed Sci Technol"},{"issue":"1","key":"10701_CR134","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1111\/jwas.12724","volume":"52","author":"K-M Niu","year":"2021","unstructured":"Niu K-M et al (2021) Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low-fish-meal diet for juvenile olive flounder. J World Aquaculture Soc 52(1):244\u2013261. https:\/\/doi.org\/10.1111\/jwas.12724","journal-title":"J World Aquaculture Soc"},{"key":"10701_CR70","unstructured":"OpenAI (2025) ChatGPT (GPT-4.5) [Large language model]. https:\/\/chat.openai.com\/"},{"issue":"4","key":"10701_CR60","doi-asserted-by":"publisher","first-page":"434","DOI":"10.1007\/s42995-021-00094-y","volume":"3","author":"W Ou","year":"2021","unstructured":"Ou W et al (2021) Recent progress in the understanding of the gut microbiota of marine fishes. Mar Life Sci Technol 3(4):434\u2013448. https:\/\/doi.org\/10.1007\/s42995-021-00094-y","journal-title":"Mar Life Sci Technol"},{"key":"10701_CR87","doi-asserted-by":"publisher","unstructured":"Palcullo V et al (2021) Grey literature usage among Filipino aquaculture researchers: A bibliometric analysis of research from 2009 to 2018. Conference: Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture, 25 September, 2019, Terengganu, Malaysia. Accessed online: https:\/\/doi.org\/10.4060\/cb6700en","DOI":"10.4060\/cb6700en"},{"issue":"8","key":"10701_CR81","doi-asserted-by":"publisher","first-page":"1889","DOI":"10.3390\/microorganisms11081889","volume":"11","author":"V Paralika","year":"2023","unstructured":"Paralika V et al (2023) Characterization of host-associated microbiota and isolation of antagonistic bacteria from greater amberjack (Seriola dumerili, Risso, 1810) larvae. Microorganisms 11(8):1889. https:\/\/doi.org\/10.3390\/microorganisms11081889","journal-title":"Microorganisms"},{"issue":"1","key":"10701_CR143","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1099\/ijs.0.010702-0","volume":"60","author":"J Pascual","year":"2010","unstructured":"Pascual J et al (2010) Multilocus sequence analysis of the central clade of the genus Vibrio by using the 16S rRNA, recA, pyrH, rpoD, gyrB, rctB and toxR genes. Int J Syst Evol MicroBiol 60(1):154\u2013165. https:\/\/doi.org\/10.1099\/ijs.0.010702-0","journal-title":"Int J Syst Evol MicroBiol"},{"key":"10701_CR32","doi-asserted-by":"publisher","first-page":"341","DOI":"10.3389\/fmicb.2017.00341","volume":"8","author":"RS Peixoto","year":"2017","unstructured":"Peixoto RS et al (2017) Beneficial microorganisms for corals (BMC): Proposed mechanisms for coral health and resilience. Front Microbiol 8:341. https:\/\/doi.org\/10.3389\/fmicb.2017.00341","journal-title":"Front Microbiol"},{"key":"10701_CR83","doi-asserted-by":"publisher","first-page":"348","DOI":"10.1016\/j.fsi.2018.09.045","volume":"83","author":"MJ Peixoto","year":"2018","unstructured":"Peixoto MJ et al (2018) Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria. Fish Shellfish Immunol 83:348\u2013358. https:\/\/doi.org\/10.1016\/j.fsi.2018.09.045","journal-title":"Fish Shellfish Immunol"},{"issue":"11","key":"10701_CR16","doi-asserted-by":"publisher","first-page":"5723","DOI":"10.3390\/ijerph18115723","volume":"18","author":"M Pepi","year":"2021","unstructured":"Pepi M, Focardi S (2021) Antibiotic-resistant bacteria in aquaculture and climate change: A challenge for health in the Mediterranean area. Int J Environ Res Public Health 18(11):5723. https:\/\/doi.org\/10.3390\/ijerph18115723","journal-title":"Int J Environ Res Public Health"},{"issue":"10","key":"10701_CR123","doi-asserted-by":"publisher","first-page":"3270","DOI":"10.1111\/are.13791","volume":"49","author":"G Pinoargote","year":"2018","unstructured":"Pinoargote G et al (2018) Effects on survival and bacterial community composition of the aquaculture water and gastrointestinal tract of shrimp (Litopenaeus vannamei) exposed to probiotic treatments after an induced infection of acute hepatopancreatic necrosis disease. Aquac Res 49(10):3270\u20133288. https:\/\/doi.org\/10.1111\/are.13791","journal-title":"Aquac Res"},{"key":"10701_CR44","doi-asserted-by":"publisher","first-page":"1455905","DOI":"10.3389\/fmars.2024.1455905","volume":"11","author":"S Rahayu","year":"2024","unstructured":"Rahayu S et al (2024) Probiotics application in aquaculture: its potential effects, current status in China and future prospects. Front Mar Sci 11:1455905. https:\/\/doi.org\/10.3389\/fmars.2024.1455905","journal-title":"Front Mar Sci"},{"issue":"2","key":"10701_CR78","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1111\/j.1472-765X.2007.02180.x","volume":"45","author":"AV Ravi","year":"2007","unstructured":"Ravi AV et al (2007) Screening and evaluation of probiotics as a biocontrol agent against pathogenic Vibrios in marine aquaculture. Lett Appl Microbiol 45(2):219\u2013223. https:\/\/doi.org\/10.1111\/j.1472-765X.2007.02180.x","journal-title":"Lett Appl Microbiol"},{"issue":"1","key":"10701_CR100","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1111\/jam.14628","volume":"129","author":"E Ring\u00f8","year":"2020","unstructured":"Ring\u00f8 E et al (2020) Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. J Appl Microbiol 129(1):116\u2013136. https:\/\/doi.org\/10.1111\/jam.14628","journal-title":"J Appl Microbiol"},{"key":"10701_CR11","doi-asserted-by":"publisher","unstructured":"Rodger HD (2016) Fish disease causing economic impact in global aquaculture. In: Adams, A. (Ed.), Fish Vaccines. Springer Basel, pp. 1\u201334. https:\/\/doi.org\/10.1007\/978-3-0348-0980-1_1","DOI":"10.1007\/978-3-0348-0980-1_1"},{"key":"10701_CR95","doi-asserted-by":"publisher","first-page":"1803024","DOI":"10.3389\/fmicb.2026.1803024","volume":"17","author":"BK Rodino-Janeiro","year":"2026","unstructured":"Rodino-Janeiro BK et al (2026) Immune priming reshapes the microbiota and modulates pathogen dynamics in the Manila clam (Ruditapes philippinarum). Front Microbiol 17:1803024. https:\/\/doi.org\/10.3389\/fmicb.2026.1803024","journal-title":"Front Microbiol"},{"key":"10701_CR69","unstructured":"RStudio (2023) Integrated development environment for R (Version 2023.06.1). https:\/\/posit.co"},{"issue":"5","key":"10701_CR38","doi-asserted-by":"publisher","first-page":"1926","DOI":"10.1111\/are.13648","volume":"49","author":"N Sadat Hoseini Madani","year":"2018","unstructured":"Sadat Hoseini Madani N et al (2018) The effects of dietary probiotic Bacilli (Bacillus subtilis and Bacillus licheniformis) on growth performance, feed efficiency, body composition and immune parameters of whiteleg shrimp (Litopenaeus vannamei) postlarvae. Aquac Res 49(5):1926\u20131933. https:\/\/doi.org\/10.1111\/are.13648","journal-title":"Aquac Res"},{"issue":"3","key":"10701_CR130","doi-asserted-by":"publisher","first-page":"655","DOI":"10.1007\/s12602-021-09902-4","volume":"15","author":"M Salehi","year":"2023","unstructured":"Salehi M et al (2023) The combined effects of propionic acid and a mixture of Bacillus spp. probiotic in a plant protein-rich diet on growth, digestive enzyme activities, antioxidant capacity, and immune-related genes mRNA transcript abundance in Lates calcarifer fry. Probiotics Antimicrob Proteins 15(3):655\u2013667. https:\/\/doi.org\/10.1007\/s12602-021-09902-4","journal-title":"Probiotics Antimicrob Proteins"},{"key":"10701_CR145","doi-asserted-by":"publisher","first-page":"414","DOI":"10.3389\/fmicb.2013.00414","volume":"4","author":"T Sawabe","year":"2013","unstructured":"Sawabe T et al (2013) Updating the Vibrio clades defined by multilocus sequence phylogeny: proposal of eight new clades, and the description of Vibrio tritonius sp. nov Front Microbiol 4:414. https:\/\/doi.org\/10.3389\/fmicb.2013.00414","journal-title":"nov Front Microbiol"},{"issue":"1","key":"10701_CR13","doi-asserted-by":"publisher","first-page":"21878","DOI":"10.1038\/s41598-020-78849-3","volume":"10","author":"D Schar","year":"2020","unstructured":"Schar D et al (2020) Global trends in antimicrobial use in aquaculture. Sci Rep 10(1):21878. https:\/\/doi.org\/10.1038\/s41598-020-78849-3","journal-title":"Sci Rep"},{"key":"10701_CR26","doi-asserted-by":"publisher","first-page":"567408","DOI":"10.3389\/fmicb.2021.567408","volume":"12","author":"L Sehnal","year":"2021","unstructured":"Sehnal L et al (2021) Microbiome composition and function in aquatic vertebrates: Small organisms making big impacts on aquatic animal health. Front Microbiol 12:567408. https:\/\/doi.org\/10.3389\/fmicb.2021.567408","journal-title":"Front Microbiol"},{"key":"10701_CR71","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1016\/j.aquaculture.2015.10.014","volume":"452","author":"Y Sha","year":"2016","unstructured":"Sha Y et al (2016) Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei. Aquaculture 452:28\u201336. https:\/\/doi.org\/10.1016\/j.aquaculture.2015.10.014","journal-title":"Aquaculture"},{"issue":"1","key":"10701_CR126","doi-asserted-by":"publisher","first-page":"8968494","DOI":"10.1155\/2022\/8968494","volume":"2022","author":"RS Shadrack","year":"2022","unstructured":"Shadrack RS et al (2022) Effects of single and mixture probiotic supplements on growth, digestive activity, antioxidative status, immune and growth-related genes, and stress response of juvenile red sea bream (Pagrus major). Aquacult Nutr 2022(1):8968494. https:\/\/doi.org\/10.1155\/2022\/8968494","journal-title":"Aquacult Nutr"},{"issue":"4","key":"10701_CR146","doi-asserted-by":"publisher","first-page":"243","DOI":"10.4161\/gmic.1.4.12707","volume":"1","author":"AL Shane","year":"2010","unstructured":"Shane AL et al (2010) Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications. Hum participants Gut Microbes 1(4):243\u2013253. https:\/\/doi.org\/10.4161\/gmic.1.4.12707","journal-title":"Hum participants Gut Microbes"},{"key":"10701_CR131","doi-asserted-by":"publisher","first-page":"737346","DOI":"10.1016\/j.aquaculture.2021.737346","volume":"546","author":"MAB Siddik","year":"2022","unstructured":"Siddik MAB et al (2022) Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer. Aquaculture 546:737346. https:\/\/doi.org\/10.1016\/j.aquaculture.2021.737346","journal-title":"Aquaculture"},{"key":"10701_CR31","doi-asserted-by":"publisher","first-page":"653025","DOI":"10.3389\/fimmu.2021.653025","volume":"12","author":"R Sim\u00f3n","year":"2021","unstructured":"Sim\u00f3n R et al (2021) Mechanisms used by probiotics to confer pathogen resistance to teleost fish. Front Immunol 12:653025. https:\/\/doi.org\/10.3389\/fimmu.2021.653025","journal-title":"Front Immunol"},{"issue":"2","key":"10701_CR80","doi-asserted-by":"publisher","first-page":"319","DOI":"10.2983\/035.035.0206","volume":"35","author":"S Sohn","year":"2016","unstructured":"Sohn S et al (2016) Efficacy of probiotics in preventing vibriosis in the larviculture of different species of bivalve shellfish. J Shellfish Res 35(2):319\u2013328. https:\/\/doi.org\/10.2983\/035.035.0206","journal-title":"J Shellfish Res"},{"issue":"5","key":"10701_CR109","doi-asserted-by":"publisher","first-page":"e02581","DOI":"10.1128\/AEM.02581-20","volume":"87","author":"EC Sonnenschein","year":"2021","unstructured":"Sonnenschein EC et al (2021) The Roseobacter-group bacterium Phaeobacter as a safe probiotic solution for aquaculture. Appl Environ Microbiol 87(5):e02581\u2013e02520. https:\/\/doi.org\/10.1128\/AEM.02581-20","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"10701_CR57","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1093\/icesjms\/fsy149","volume":"76","author":"JH Steele","year":"2018","unstructured":"Steele JH et al (2018) Comparison of marine and terrestrial ecosystems: suggestions of an evolutionary perspective influenced by environmental variation. ICES J Mar Sci 76(1):50\u201359. https:\/\/doi.org\/10.1093\/icesjms\/fsy149","journal-title":"ICES J Mar Sci"},{"issue":"12","key":"10701_CR91","doi-asserted-by":"publisher","first-page":"7087","DOI":"10.3390\/ijerph19127087","volume":"19","author":"R Sugumaran","year":"2022","unstructured":"Sugumaran R et al (2022) A retrospective review of global commercial seaweed production-current challenges, biosecurity and mitigation measures and prospects. Int J Environ Res Public Health 19(12):7087. https:\/\/doi.org\/10.3390\/ijerph19127087","journal-title":"Int J Environ Res Public Health"},{"issue":"6","key":"10701_CR62","doi-asserted-by":"publisher","first-page":"681","DOI":"10.4014\/jmb.2202.02032","volume":"32","author":"MAA Sumon","year":"2022","unstructured":"Sumon MAA et al (2022) Single and multi-strain probiotics supplementation in commercially prominent finfish aquaculture: Review of the current knowledge. J Microbiol Biotechnol 32(6):681\u2013698. https:\/\/doi.org\/10.4014\/jmb.2202.02032","journal-title":"J Microbiol Biotechnol"},{"issue":"7","key":"10701_CR18","doi-asserted-by":"publisher","first-page":"732","DOI":"10.3390\/vaccines12070732","volume":"12","author":"I Tammas","year":"2024","unstructured":"Tammas I et al (2024) Transforming aquaculture through vaccination: A review on recent developments and milestones. Vaccines 12(7):732. https:\/\/doi.org\/10.3390\/vaccines12070732","journal-title":"Vaccines"},{"key":"10701_CR140","doi-asserted-by":"publisher","DOI":"10.1038\/npre.2009.2818.1","author":"B Temperton","year":"2009","unstructured":"Temperton B et al (2009) Bias in culture-independent assessments of microbial biodiversity in the global ocean. Nat Precedings. https:\/\/doi.org\/10.1038\/npre.2009.2818.1","journal-title":"Nat Precedings"},{"issue":"7","key":"10701_CR96","doi-asserted-by":"publisher","first-page":"e70143","DOI":"10.1111\/1462-2920.70143","volume":"27","author":"C Thatcher","year":"2025","unstructured":"Thatcher C et al (2025) Bacterial dynamics in newly settled Acropora kenti: Insights from inoculations with individual probiotic candidates. Environ Microbiol 27(7):e70143. https:\/\/doi.org\/10.1111\/1462-2920.70143","journal-title":"Environ Microbiol"},{"key":"10701_CR43","first-page":"3347","volume":"14","author":"P Truong","year":"2022","unstructured":"Truong P et al (2022) Isolation of potential probiotic Bacillus subtilis CM3.1 and its effect on water quality and growth performance of whiteleg shrimp Litopenaeus vannamei in the Mekong. Vietnam AACL Bioflux 14:3347\u20133357Delta","journal-title":"Vietnam AACL Bioflux"},{"issue":"19","key":"10701_CR99","doi-asserted-by":"publisher","first-page":"2482","DOI":"10.3390\/plants11192482","volume":"11","author":"T Tsotetsi","year":"2022","unstructured":"Tsotetsi T et al (2022) Bacillus for plant growth promotion and stress resilience. What have we learned? Plants 11(19):2482. https:\/\/doi.org\/10.3390\/plants11192482","journal-title":"What have we learned? Plants"},{"key":"10701_CR42","doi-asserted-by":"publisher","first-page":"2730","DOI":"10.3389\/fmicb.2018.02730","volume":"9","author":"O Vadstein","year":"2018","unstructured":"Vadstein O et al (2018) K-selection as microbial community management strategy: A method for improved viability of larvae in aquaculture. Front Microbiol 9:2730. https:\/\/doi.org\/10.3389\/fmicb.2018.02730","journal-title":"Front Microbiol"},{"key":"10701_CR94","doi-asserted-by":"publisher","unstructured":"Vadstein O, et al et al (2018) Managing the microbial community of marine fish larvae: A holistic perspective for larviculture. Front Microbiol 9. https:\/\/doi.org\/10.3389\/fmicb.2018.01820","DOI":"10.3389\/fmicb.2018.01820"},{"key":"10701_CR46","doi-asserted-by":"publisher","unstructured":"Valdes AM et al (2018) Role of the gut microbiota in nutrition and health. BMJ 361. k2179. https:\/\/doi.org\/10.1136\/bmj.k2179","DOI":"10.1136\/bmj.k2179"},{"issue":"1","key":"10701_CR58","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1080\/23308249.2019.1643288","volume":"28","author":"H Van Doan","year":"2020","unstructured":"Van Doan H et al (2020) Host-associated probiotics: A key factor in sustainable aquaculture. Reviews Fisheries Sci Aquaculture 28(1):16\u201342. https:\/\/doi.org\/10.1080\/23308249.2019.1643288","journal-title":"Reviews Fisheries Sci Aquaculture"},{"issue":"1","key":"10701_CR106","doi-asserted-by":"publisher","first-page":"5","DOI":"10.1186\/s10152-017-0485-z","volume":"71","author":"F Vargas-Albores","year":"2017","unstructured":"Vargas-Albores F et al (2017) Bacterial biota of shrimp intestine is significantly modified by the use of a probiotic mixture: a high throughput sequencing approach. Helgol Mar Res 71(1):5. https:\/\/doi.org\/10.1186\/s10152-017-0485-z","journal-title":"Helgol Mar Res"},{"issue":"2","key":"10701_CR65","doi-asserted-by":"publisher","first-page":"75","DOI":"10.15407\/microbiolj85.02.075","volume":"85","author":"OM Vasyliuk","year":"2023","unstructured":"Vasyliuk OM et al (2023) Probiotics based on lactic acid bacteria for aquaculture. Mikrobiol Z 85(2):75\u201392. https:\/\/doi.org\/10.15407\/microbiolj85.02.075","journal-title":"Mikrobiol Z"},{"issue":"4","key":"10701_CR112","doi-asserted-by":"publisher","first-page":"655","DOI":"10.1128\/mmbr.64.4.655-671.2000","volume":"64","author":"L Verschuere","year":"2000","unstructured":"Verschuere L et al (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol Mol Biol Rev 64(4):655\u2013671. https:\/\/doi.org\/10.1128\/mmbr.64.4.655-671.2000","journal-title":"Microbiol Mol Biol Rev"},{"issue":"5","key":"10701_CR77","doi-asserted-by":"publisher","first-page":"1451","DOI":"10.1007\/s10499-019-00399-x","volume":"27","author":"JL Vogeley","year":"2019","unstructured":"Vogeley JL et al (2019) Growth and immune gene expression of Litopenaeus vannamei fed Bacillus subtilis and Bacillus circulans supplemented diets and challenged with Vibrio parahaemolyticus. Aquacult Int 27(5):1451\u20131464. https:\/\/doi.org\/10.1007\/s10499-019-00399-x","journal-title":"Aquacult Int"},{"key":"10701_CR55","doi-asserted-by":"publisher","first-page":"292","DOI":"10.3389\/fmicb.2012.00292","volume":"3","author":"M Wahl","year":"2012","unstructured":"Wahl M et al (2012) The second skin: ecological role of epibiotic biofilms on marine organisms. Front Microbiol 3:292. https:\/\/doi.org\/10.3389\/fmicb.2012.00292","journal-title":"Front Microbiol"},{"issue":"1","key":"10701_CR33","doi-asserted-by":"publisher","first-page":"e12958","DOI":"10.1111\/raq.12958","volume":"17","author":"K Waiho","year":"2025","unstructured":"Waiho K et al (2025) Current advances in the black tiger shrimp Penaeus monodon culture: A review. Reviews Aquaculture 17(1):e12958. https:\/\/doi.org\/10.1111\/raq.12958","journal-title":"Reviews Aquaculture"},{"key":"10701_CR82","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1016\/j.aquaculture.2018.09.052","volume":"500","author":"C Wang","year":"2019","unstructured":"Wang C et al (2019) Growth, immune response, antioxidant capability, and disease resistance of juvenile Atlantic salmon (Salmo salar L.) fed Bacillus velezensis V4 and Rhodotorula mucilaginosa compound. Aquaculture 500:65\u201374. https:\/\/doi.org\/10.1016\/j.aquaculture.2018.09.052","journal-title":"Aquaculture"},{"key":"10701_CR120","doi-asserted-by":"publisher","first-page":"1050","DOI":"10.1016\/j.fsi.2018.11.017","volume":"84","author":"YC Wang","year":"2019","unstructured":"Wang YC et al (2019) Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains. Fish Shellfish Immunol 84:1050\u20131058. https:\/\/doi.org\/10.1016\/j.fsi.2018.11.017","journal-title":"Fish Shellfish Immunol"},{"issue":"2","key":"10701_CR25","doi-asserted-by":"publisher","first-page":"706","DOI":"10.1111\/raq.12862","volume":"16","author":"R Xavier","year":"2024","unstructured":"Xavier R et al (2024) Signatures of dysbiosis in fish microbiomes in the context of aquaculture. Reviews Aquaculture 16(2):706\u2013731. https:\/\/doi.org\/10.1111\/raq.12862","journal-title":"Reviews Aquaculture"},{"key":"10701_CR135","doi-asserted-by":"publisher","first-page":"303","DOI":"10.1016\/j.aquaculture.2018.12.063","volume":"502","author":"W Xu","year":"2019","unstructured":"Xu W et al (2019) Addition of algicidal bacterium CZBC1 and molasses to inhibit cyanobacteria and improve microbial communities, water quality and shrimp performance in culture systems. Aquaculture 502:303\u2013311. https:\/\/doi.org\/10.1016\/j.aquaculture.2018.12.063","journal-title":"Aquaculture"},{"issue":"2","key":"10701_CR111","doi-asserted-by":"publisher","first-page":"393","DOI":"10.1042\/ebc20200159","volume":"65","author":"JW Ye","year":"2021","unstructured":"Ye JW, Chen GQ (2021) Halomonas as a chassis. Essays Biochem 65(2):393\u2013403. https:\/\/doi.org\/10.1042\/ebc20200159","journal-title":"Essays Biochem"},{"issue":"2","key":"10701_CR63","doi-asserted-by":"publisher","first-page":"351","DOI":"10.1007\/s12602-019-09629-3","volume":"12","author":"H Yeh","year":"2020","unstructured":"Yeh H et al (2020) From farm to fingers: an exploration of probiotics for oysters, from production to human consumption. Probiotics Antimicrob Proteins 12(2):351\u2013364. https:\/\/doi.org\/10.1007\/s12602-019-09629-3","journal-title":"Probiotics Antimicrob Proteins"},{"issue":"6","key":"10701_CR132","doi-asserted-by":"publisher","first-page":"2612","DOI":"10.1111\/anu.13389","volume":"27","author":"AI Zaineldin","year":"2021","unstructured":"Zaineldin AI et al (2021) The influences of Bacillus subtilis C-3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance. Aquacult Nutr 27(6):2612\u20132628. https:\/\/doi.org\/10.1111\/anu.13389","journal-title":"Aquacult Nutr"},{"key":"10701_CR76","doi-asserted-by":"publisher","first-page":"1211993","DOI":"10.3389\/fmars.2023.1211993","volume":"10","author":"M Zhang","year":"2023","unstructured":"Zhang M et al (2023) Aspergillus niger confers health benefits and modulates the gut microbiota of juvenile Pacific white shrimp (Penaeus vannamei) under farming conditions. Front Mar Sci 10:1211993. https:\/\/doi.org\/10.3389\/fmars.2023.1211993","journal-title":"Front Mar Sci"},{"key":"10701_CR137","doi-asserted-by":"publisher","first-page":"289","DOI":"10.1016\/j.aquaculture.2018.05.011","volume":"493","author":"J Zhao","year":"2018","unstructured":"Zhao J et al (2018) Effects of dietary supplementation of probiotics on growth, immune responses, and gut microbiome of the abalone Haliotis diversicolor. Aquaculture 493:289\u2013295. https:\/\/doi.org\/10.1016\/j.aquaculture.2018.05.011","journal-title":"Aquaculture"},{"issue":"4","key":"10701_CR35","doi-asserted-by":"publisher","first-page":"228","DOI":"10.1080\/01652176.2016.1172132","volume":"36","author":"MJ Zorriehzahra","year":"2016","unstructured":"Zorriehzahra MJ et al (2016) Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review. Veterinary Q 36(4):228\u2013241. https:\/\/doi.org\/10.1080\/01652176.2016.1172132","journal-title":"Veterinary Q"}],"container-title":["Marine Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10126-026-10701-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10126-026-10701-7","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10126-026-10701-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T18:02:25Z","timestamp":1793296945000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10126-026-10701-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9,4]]},"references-count":149,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["10701"],"URL":"https:\/\/doi.org\/10.1007\/s10126-026-10701-7","relation":{},"ISSN":["1436-2228","1436-2236"],"issn-type":[{"value":"1436-2228","type":"print"},{"value":"1436-2236","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9,4]]},"assertion":[{"value":"11 February 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"26 August 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 September 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"This research was supported by the Commonwealth through an Australian Government Research Training Program Scholarship [DOI:\u00a0https:\/\/doi.org\/10.82133\/C42F-K220]. The authors acknowledge the use of OpenAI GPT-4.5 2025 to edit data visualisation scripts and GPT-5.3 2026 as a support tool for language refinement and copy editing of specific sections of the text.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"152"}}