{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T02:08:16Z","timestamp":1792289296173,"version":"4.4.0"},"reference-count":71,"publisher":"Oxford University Press (OUP)","issue":"10","license":[{"start":{"date-parts":[[2013,10,1]],"date-time":"2013-10-01T00:00:00Z","timestamp":1380585600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/academic.oup.com\/journals\/pages\/open_access\/funder_policies\/chorus\/standard_publication_model"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2013,10,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>Listeria monocytogenes is a food-borne pathogen which causes listeriosis and is difficult to eradicate from seafood processing environments; therefore, more effective control methods need to be developed. This study investigated the effectiveness of three bacteriophages (LiMN4L, LiMN4p and LiMN17), individually or as a three-phage cocktail at \u22489\u00a0log10\u00a0PFU\/ml, in the lysis of three seafood-borne L. monocytogenes strains (19CO9, 19DO3 and 19EO3) adhered to a fish broth layer on stainless steel coupon (FBSSC) and clean stainless steel coupon (SSC), in 7-day biofilm, and dislodged biofilm cells at 15\u00a0\u00b1\u00a01\u00a0\u00b0C. Single phage treatments (LiMN4L, LiMN4p or LiMN17) decreased bacterial cells adhered to FBSSC and SSC by \u22483\u20134.5 log units. Phage cocktail reduced the cells on both surfaces (\u22483.8\u20134.5 and 4.6\u20135.4\u00a0log10\u00a0CFU\/cm2, respectively), to less than detectable levels after \u224875\u00a0min (detection limit\u00a0=\u00a00.9\u00a0log10\u00a0CFU\/cm2). The phage cocktail at \u22485.8, 6.5 and 7.5\u00a0log10\u00a0PFU\/cm2 eliminated Listeria contamination (\u22481.5\u20131.7\u00a0log10\u00a0CFU\/cm2) on SSC in \u224815\u00a0min. One-hour phage treatments (LiMN4p, LiMN4L and cocktail) in three consecutive applications resulted in a decrease of 7-day L. monocytogenes biofilms (\u22484\u00a0log10\u00a0CFU\/cm2) by \u22482\u20133 log units. Single phage treatments reduced dislodged biofilm cells of each L. monocytogenes strain by \u22485\u00a0log10\u00a0CFU\/ml in 1\u00a0h. The three phages were effective in controlling L. monocytogenes on stainless steel either clean or soiled with fish proteins which is likely to occur in seafood processing environments. Phages were more effective on biofilm cells dislodged from the surface compared with undisturbed biofilm cells. Therefore, for short-term phage treatments of biofilm it should be considered that some disruption of the biofilm cells from the surface prior to phage application will be required.<\/jats:p>","DOI":"10.1007\/s10295-013-1313-3","type":"journal-article","created":{"date-parts":[[2013,8,1]],"date-time":"2013-08-01T14:28:16Z","timestamp":1375367296000},"page":"1105-1116","source":"Crossref","is-referenced-by-count":67,"title":["Effectiveness of phages in the decontamination of <i>Listeria monocytogenes<\/i> adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm"],"prefix":"10.1093","volume":"40","author":[{"given":"Geevika J","family":"Ganegama Arachchi","sequence":"first","affiliation":[{"name":"grid.148374.d 0000 0001 0696 9806 Institute of Food Nutrition and Human Health Massey University Albany Campus, North Shore City 0745 Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew G","family":"Cridge","sequence":"additional","affiliation":[{"name":"grid.29980.3a 0000000419367830 Laboratory for Evolution and Development, Biochemistry Department University of Otago 9054 Dunedin New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beatrice M","family":"Dias-Wanigasekera","sequence":"additional","affiliation":[{"name":"Food Standards Australia New Zealand (FSANZ) 2610 Canberra BC ACT Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cristina D","family":"Cruz","sequence":"additional","affiliation":[{"name":"grid.27859.31 The New Zealand Institute for Plant and Food Research Limited Private Bag 92169 1142 Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lynn","family":"McIntyre","sequence":"additional","affiliation":[{"name":"grid.417899.a 0000000121673798 Harper Adams University Edgmond, Newport TF10 8NB Shropshire UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rachel","family":"Liu","sequence":"additional","affiliation":[{"name":"grid.148374.d 0000 0001 0696 9806 Institute of Food Nutrition and Human Health Massey University Albany Campus, North Shore City 0745 Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Steve H","family":"Flint","sequence":"additional","affiliation":[{"name":"grid.148374.d 0000 0001 0696 9806 Institute of Food Nutrition and Human Health Massey University Albany Campus, North Shore City 0745 Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anthony N","family":"Mutukumira","sequence":"additional","affiliation":[{"name":"grid.148374.d 0000 0001 0696 9806 Institute of Food Nutrition and Human Health Massey University Albany Campus, North Shore City 0745 Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"286","published-online":{"date-parts":[[2013,10,1]]},"reference":[{"key":"2021033103104388100_CR1","doi-asserted-by":"publisher","first-page":"807","DOI":"10.1089\/fpd.2008.0242","article-title":"Kinetics of phage-mediated biocontrol of bacteria","volume":"6","author":"Abedon","year":"2009","journal-title":"Foodborne Pathog Dis"},{"key":"2021033103104388100_CR2","doi-asserted-by":"publisher","first-page":"6230","DOI":"10.1128\/AEM.01465-08","article-title":"Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157: H7","volume":"74","author":"Abuladze","year":"2008","journal-title":"Appl Environ Microbiol"},{"key":"2021033103104388100_CR3","first-page":"113","article-title":"Basic phage electron microscopy","volume-title":"Bacteriophages methods and protocols. 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