{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T11:08:13Z","timestamp":1782472093221,"version":"3.54.5"},"reference-count":100,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2018,9,7]],"date-time":"2018-09-07T00:00:00Z","timestamp":1536278400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Chem Lett"],"published-print":{"date-parts":[[2019,3]]},"DOI":"10.1007\/s10311-018-0806-8","type":"journal-article","created":{"date-parts":[[2018,9,7]],"date-time":"2018-09-07T11:47:32Z","timestamp":1536320852000},"page":"349-373","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":165,"title":["A review on thermal analyses of cyclodextrins and cyclodextrin complexes"],"prefix":"10.1007","volume":"17","author":[{"given":"Nicoleta G.","family":"H\u0103d\u0103rug\u0103","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geza N.","family":"Bandur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ioan","family":"David","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6326-413X","authenticated-orcid":false,"given":"Daniel I.","family":"H\u0103d\u0103rug\u0103","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2018,9,7]]},"reference":[{"key":"806_CR1","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1007\/s10847-005-1620-z","volume":"53","author":"E Alvarez-Parrilla","year":"2005","unstructured":"Alvarez-Parrilla E, de la Rosa LA, Torres-Rivas F, Rodrigo-Garcia J, Gonz\u00e1lez-Aguilar GA (2005) Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by \u03b2-cyclodextrin (\u03b2-CD). J Incl Phenom Macrocycl Chem 53:121\u2013129. \n                    https:\/\/doi.org\/10.1007\/s10847-005-1620-z","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR2","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1007\/s10847-011-0039-y","volume":"73","author":"HO Ammar","year":"2012","unstructured":"Ammar HO, Ghorab M, Mahmoud AA, Makram TS, Noshi SH (2012) Topical liquid crystalline gel containing lornoxicam\/cyclodextrin complex. J Incl Phenom Macrocycl Chem 73:161\u2013175. \n                    https:\/\/doi.org\/10.1007\/s10847-011-0039-y","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR3","doi-asserted-by":"publisher","first-page":"1631","DOI":"10.1016\/j.foodhyd.2009.01.001","volume":"23","author":"G Astray","year":"2009","unstructured":"Astray G, Gonzalez-Barreiro C, Mejuto JC, Rial-Otero R, Simal-G\u00e1ndara J (2009) A review on the use of cyclodextrins in foods. Food Hydrocoll 23:1631\u20131640. \n                    https:\/\/doi.org\/10.1016\/j.foodhyd.2009.01.001","journal-title":"Food Hydrocoll"},{"key":"806_CR4","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1007\/s10847-006-9047-8","volume":"55","author":"V Bertacche","year":"2006","unstructured":"Bertacche V, Lorenzi N, Nava D, Pini E, Sinico C (2006) Host\u2013guest interaction study of resveratrol with natural and modified cyclodextrins. J Incl Phenom Macrocycl Chem 55:279\u2013287. \n                    https:\/\/doi.org\/10.1007\/s10847-006-9047-8","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR5","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1007\/s00289-015-1486-1","volume":"73","author":"P Bonetti","year":"2016","unstructured":"Bonetti P, de Moraes FF, Zanin GM, de C\u00e1ssia Bergamasco R (2016) Thermal behavior study and decomposition kinetics of linalool\/\u03b2-cyclodextrin inclusion complex. Polym Bull 73:279\u2013291. \n                    https:\/\/doi.org\/10.1007\/s00289-015-1486-1","journal-title":"Polym Bull"},{"key":"806_CR6","doi-asserted-by":"publisher","first-page":"645","DOI":"10.1016\/j.addr.2007.05.012","volume":"59","author":"ME Brewster","year":"2007","unstructured":"Brewster ME, Loftsson T (2007) Cyclodextrins as pharmaceutical solubilizers. Adv Drug Deliv Rev 59:645\u2013666. \n                    https:\/\/doi.org\/10.1016\/j.addr.2007.05.012","journal-title":"Adv Drug Deliv Rev"},{"key":"806_CR7","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1002\/ffj.2019","volume":"25","author":"HM Cabral Marques","year":"2010","unstructured":"Cabral Marques HM (2010) A review on cyclodextrin encapsulation of essential oils and volatiles. Flavour Fragr J 25:313\u2013326. \n                    https:\/\/doi.org\/10.1002\/ffj.2019","journal-title":"Flavour Fragr J"},{"key":"806_CR8","doi-asserted-by":"publisher","first-page":"259","DOI":"10.1016\/0378-5173(90)90132-N","volume":"63","author":"HM Cabral Marques","year":"1990","unstructured":"Cabral Marques HM, Hadgraft J, Kellaway IW (1990) Studies of cyclodextrin inclusion complexes. I. The salbutamol-cyclodextrin complex as studied by phase solubility and DSC. Int J Pharm 63:259\u2013266. \n                    https:\/\/doi.org\/10.1016\/0378-5173(90)90132-N","journal-title":"Int J Pharm"},{"key":"806_CR9","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1016\/j.jpba.2003.12.005","volume":"35","author":"ML Calabr\u00f2","year":"2004","unstructured":"Calabr\u00f2 ML, Tommasini S, Donato P, Raneri D, Stancanelli R, Ficarra P, Ficarra R, Costa C, Catania S, Rustichelli C, Gamberini G (2004) Effects of \u03b1- and \u03b2-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones. J Pharm Biomed Anal 35:365\u2013377. \n                    https:\/\/doi.org\/10.1016\/j.jpba.2003.12.005","journal-title":"J Pharm Biomed Anal"},{"key":"806_CR10","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1007\/s10847-011-0045-0","volume":"73","author":"LPV Calsavara","year":"2012","unstructured":"Calsavara LPV, Zanin GM, de Moraes FF (2012) Enrofloxacin inclusion complexes with cyclodextrins. J Incl Phenom Macrocycl Chem 73:219\u2013224. \n                    https:\/\/doi.org\/10.1007\/s10847-011-0045-0","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR11","doi-asserted-by":"publisher","first-page":"78","DOI":"10.1016\/j.jconrel.2007.07.018","volume":"123","author":"RL Carrier","year":"2007","unstructured":"Carrier RL, Miller LA, Ahmed I (2007) The utility of cyclodextrins for enhancing oral bioavailability. J Contr Rel 123:78\u201399. \n                    https:\/\/doi.org\/10.1016\/j.jconrel.2007.07.018","journal-title":"J Contr Rel"},{"key":"806_CR12","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/j.ijpharm.2007.03.001","volume":"339","author":"R Cavalli","year":"2007","unstructured":"Cavalli R, Trotta F, Trotta M, Pastero L, Aquilano D (2007) Effect of alkylcarbonates of \u03b3-cyclodextrins with different chain lengths on drug complexation and release characteristics. Int J Pharm 339:197\u2013204. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2007.03.001","journal-title":"Int J Pharm"},{"key":"806_CR13","doi-asserted-by":"publisher","first-page":"114","DOI":"10.1016\/j.molstruc.2015.12.082","volume":"1109","author":"M Ceborska","year":"2016","unstructured":"Ceborska M, Zimnicka M, Wszelaka-Rylik M, Tro\u0107 A (2016) Characterization of folic acid\/native cyclodextrins host-guest complexes in solution. J Mol Struct 1109:114\u2013118. \n                    https:\/\/doi.org\/10.1016\/j.molstruc.2015.12.082","journal-title":"J Mol Struct"},{"issue":"1","key":"806_CR14","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1007\/s10847-014-0434-2","volume":"81","author":"A Corciova","year":"2015","unstructured":"Corciova A, Ciobanu C, Poiata A, Mircea C, Nicolescu A, Drobota M, Varganici C-D, Pinteala T, Marangoci N (2015) Antibacterial and antioxidant properties of hesperidin: \u03b2-cyclodextrin complexes obtained by different techniques. J Incl Phenom Macrocycl Chem 81(1):71\u201384. \n                    https:\/\/doi.org\/10.1007\/s10847-014-0434-2","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR15","doi-asserted-by":"publisher","first-page":"4067","DOI":"10.3390\/molecules15064067","volume":"15","author":"CE Matos Jensen de","year":"2010","unstructured":"de Matos Jensen CE, Souza dos Santos RA, Denadai AML, Santos CFF, Braga ANG, Sinisterra RD (2010) Pharmaceutical composition of valsartan: \u03b2-cyclodextrin: physico-chemical characterization and anti-hypertensive evaluation. Molecules 15:4067\u20134084. \n                    https:\/\/doi.org\/10.3390\/molecules15064067","journal-title":"Molecules"},{"key":"806_CR16","doi-asserted-by":"publisher","DOI":"10.1002\/9780470742761","volume-title":"Medicinal natural products. a biosynthetic approach","author":"PM Dewick","year":"2011","unstructured":"Dewick PM (2011) Medicinal natural products. a biosynthetic approach, 3rd edn. Wiley, Chichester. \n                    https:\/\/doi.org\/10.1002\/9780470742761","edition":"3"},{"issue":"1","key":"806_CR17","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.saa.2007.07.022","volume":"70","author":"K Dias","year":"2008","unstructured":"Dias K, Nikolaou S, De Giovani WF (2008) Synthesis and spectral investigation of Al(III) catechin\/\u03b2-cyclodextrin and Al(III) quercetin\/\u03b2-cyclodextrin inclusion compounds. Spectrochim Acta, Part A 70(1):154\u2013161. \n                    https:\/\/doi.org\/10.1016\/j.saa.2007.07.022","journal-title":"Spectrochim Acta, Part A"},{"key":"806_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1002\/9780470027318.a6604","volume-title":"Encyclopedia of analytical chemistry","author":"D Dollimore","year":"2006","unstructured":"Dollimore D, Phang P (2006) Simultaneous techniques in thermal analysis. In: Meyers RA, Dollimore D (eds) Encyclopedia of analytical chemistry. Wiley, Hoboken, pp 1\u20138. \n                    https:\/\/doi.org\/10.1002\/9780470027318.a6604"},{"key":"806_CR19","doi-asserted-by":"publisher","first-page":"355","DOI":"10.1016\/j.profoo.2011.09.055","volume":"1","author":"C Santos dos","year":"2011","unstructured":"dos Santos C, del Pilar Buera M, Mazzobre MF (2011) Phase solubility studies of terpineol with \u03b2-cyclodextrins and stability of the freeze-dried inclusion complex. Proc Food Sci 1:355\u2013362. \n                    https:\/\/doi.org\/10.1016\/j.profoo.2011.09.055","journal-title":"Proc Food Sci"},{"key":"806_CR20","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1016\/j.ijpharm.2016.07.030","volume":"514","author":"D Duch\u00eane","year":"2016","unstructured":"Duch\u00eane D, Bochot A (2016) Thirty years with cyclodextrins. Int J Pharm 514:58\u201372. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2016.07.030","journal-title":"Int J Pharm"},{"key":"806_CR21","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1007\/s10973-005-0670-1","volume":"80","author":"Z \u00c9hen","year":"2005","unstructured":"\u00c9hen Z, Giordano F, Sztatisz J, Jicsinszky L, Nov\u00e1k C (2005) Thermal characterization of natural and modified cyclodextrins using TG-MS combined technique. J Therm Anal Calorim 80:419\u2013424. \n                    https:\/\/doi.org\/10.1007\/s10973-005-0670-1","journal-title":"J Therm Anal Calorim"},{"key":"806_CR22","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/S0040-6031(01)00665-7","volume":"380","author":"F Giordano","year":"2001","unstructured":"Giordano F, Novak C, Moyano R (2001) Thermal analysis of cyclodextrins and their inclusion compounds. Thermochim Acta 380:123\u2013151. \n                    https:\/\/doi.org\/10.1016\/S0040-6031(01)00665-7","journal-title":"Thermochim Acta"},{"key":"806_CR23","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1023\/A:1016015113795","volume":"68","author":"D Giron","year":"2002","unstructured":"Giron D (2002) Applications of thermal analysis and coupled techniques in pharmaceutical industry. J Therm Anal Calorim 68:335\u2013357. \n                    https:\/\/doi.org\/10.1023\/A:1016015113795","journal-title":"J Therm Anal Calorim"},{"key":"806_CR24","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.cbi.2014.12.020","volume":"227","author":"AG Guimar\u00e3es","year":"2015","unstructured":"Guimar\u00e3es AG, Oliveira MA, Alves RS, Menezes PP, Serafini MR, Ara\u00fajo AAS, Bezerra DP, Quintans LJ Jr (2015) Encapsulation of carvacrol, a monoterpene present in the essential oil of oregano, with \u03b2-cyclodextrin, improves the pharmacological response on cancer pain experimental protocols. Chemico-Biol Interact 227:69\u201376. \n                    https:\/\/doi.org\/10.1016\/j.cbi.2014.12.020","journal-title":"Chemico-Biol Interact"},{"key":"806_CR25","doi-asserted-by":"publisher","first-page":"500","DOI":"10.1016\/j.foodchem.2005.08.012","volume":"99","author":"NG H\u0103d\u0103rug\u0103","year":"2006","unstructured":"H\u0103d\u0103rug\u0103 NG, H\u0103d\u0103rug\u0103 DI, P\u0103unescu V, Tatu C, Ordodi VL, Bandur G, Lupea AX (2006) Thermal stability of the linoleic acid\/\u03b1- and \u03b2-cyclodextrin complexes. Food Chem 99:500\u2013508. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2005.08.012","journal-title":"Food Chem"},{"key":"806_CR26","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1007\/s10847-010-9761-0","volume":"68","author":"DI H\u0103d\u0103rug\u0103","year":"2010","unstructured":"H\u0103d\u0103rug\u0103 DI, H\u0103d\u0103rug\u0103 NG, Butnaru G, Tatu C, Gruia A (2010) Bioactive microparticles (10): thermal and oxidative stability of nicotine and its complex with \u03b2-cyclodextrin. J Incl Phenom Macrocycl Chem 68:155\u2013164. \n                    https:\/\/doi.org\/10.1007\/s10847-010-9761-0","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR27","doi-asserted-by":"publisher","first-page":"1651","DOI":"10.1016\/j.foodchem.2011.06.004","volume":"132","author":"DI H\u0103d\u0103rug\u0103","year":"2012","unstructured":"H\u0103d\u0103rug\u0103 DI, H\u0103d\u0103rug\u0103 NG, Bandur GN, Isengard H-D (2012a) Water content of flavonoid\/cyclodextrin nanoparticles: relationship with the structural descriptors of biologically active compounds. Food Chem 132:1651\u20131659. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2011.06.004","journal-title":"Food Chem"},{"key":"806_CR28","doi-asserted-by":"publisher","first-page":"1741","DOI":"10.1016\/j.foodchem.2011.11.003","volume":"132","author":"NG H\u0103d\u0103rug\u0103","year":"2012","unstructured":"H\u0103d\u0103rug\u0103 NG, H\u0103d\u0103rug\u0103 DI, Isengard H-D (2012b) Water content of natural cyclodextrins and their essential oil complexes: a comparative study between Karl Fischer titration and thermal methods. Food Chem 132:1741\u20131748. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2011.11.003","journal-title":"Food Chem"},{"key":"806_CR29","doi-asserted-by":"publisher","first-page":"179","DOI":"10.3762\/bjoc.12.20","volume":"12","author":"DI H\u0103d\u0103rug\u0103","year":"2016","unstructured":"H\u0103d\u0103rug\u0103 DI, \u00dcnl\u00fcsayin M, Gruia AT, Bir\u0103u (Mitroi) C, Rusu G, H\u0103d\u0103rug\u0103 NG (2016) Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with \u03b2-cyclodextrin. Beilstein J Org Chem 12:179\u2013191. \n                    https:\/\/doi.org\/10.3762\/bjoc.12.20","journal-title":"Beilstein J Org Chem"},{"key":"806_CR30","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.foodchem.2017.03.093","volume":"236","author":"DI H\u0103d\u0103rug\u0103","year":"2017","unstructured":"H\u0103d\u0103rug\u0103 DI, Bir\u0103u (Mitroi) CL, Gruia AT, P\u0103unescu V, Bandur GN, H\u0103d\u0103rug\u0103 NG (2017) Moisture evaluation of \u03b2-cyclodextrin\/fish oils complexes by thermal analyses: a data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube river. Food Chem 236:49\u201358. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2017.03.093","journal-title":"Food Chem"},{"key":"806_CR31","series-title":"Environmental chemistry for a sustainable world Series","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1007\/978-3-319-76159-6_4","volume-title":"Cyclodextrin fundamentals, reactivity and analysis","author":"NG H\u0103d\u0103rug\u0103","year":"2018","unstructured":"H\u0103d\u0103rug\u0103 NG, Bandur GN, H\u0103d\u0103rug\u0103 DI (2018) Thermal analyses of cyclodextrin complexes. In: Fourmentin S, Crini G, Lichtfouse E (eds) Cyclodextrin fundamentals, reactivity and analysis, vol 16. Environmental chemistry for a sustainable world Series. Springer, Berlin, pp 155\u2013221. \n                    https:\/\/doi.org\/10.1007\/978-3-319-76159-6_4"},{"key":"806_CR33","doi-asserted-by":"publisher","first-page":"3421","DOI":"10.1016\/S1386-1425(03)00176-8","volume":"59","author":"D Haiyun","year":"2003","unstructured":"Haiyun D, Jianbin C, Guomei Z, Shaomin S, Jinhao P (2003) Preparation and spectral investigation on inclusion complex of \u03b2-cyclodextrin with rutin. Spectrochim Acta Part A 59:3421\u20133429. \n                    https:\/\/doi.org\/10.1016\/S1386-1425(03)00176-8","journal-title":"Spectrochim Acta Part A"},{"key":"806_CR34","doi-asserted-by":"publisher","first-page":"580","DOI":"10.1016\/j.colsurfb.2012.10.062","volume":"103","author":"D He","year":"2013","unstructured":"He D, Deng P, Yang L, Tan Q, Liu J, Yang M, Zhang J (2013) Molecular encapsulation of rifampicin as an inclusion complex of hydroxypropyl-\u03b2-cyclodextrin: design; characterization and in vitro dissolution. Colloids Surf B Biointerfaces 103:580\u2013585. \n                    https:\/\/doi.org\/10.1016\/j.colsurfb.2012.10.062","journal-title":"Colloids Surf B Biointerfaces"},{"key":"806_CR35","doi-asserted-by":"publisher","first-page":"86","DOI":"10.1016\/j.lwt.2012.11.011","volume":"51","author":"LE Hill","year":"2013","unstructured":"Hill LE, Gomes C, Taylor TM (2013) Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications. LWT Food Sci Technol 51:86\u201393. \n                    https:\/\/doi.org\/10.1016\/j.lwt.2012.11.011","journal-title":"LWT Food Sci Technol"},{"key":"806_CR36","doi-asserted-by":"publisher","first-page":"921","DOI":"10.1016\/j.ijpharm.2016.08.007","volume":"511","author":"Y Huang","year":"2016","unstructured":"Huang Y, Zu Y, Zhao X, Wu M, Feng Z, Deng Y, Zu C, Wang L (2016) Preparation of inclusion complex of apigenin-hydroxypropyl-\u03b2-cyclodextrin by using supercritical antisolvent process for dissolution and bioavailability enhancement. Int J Pharm 511:921\u2013930. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2016.08.007","journal-title":"Int J Pharm"},{"key":"806_CR37","doi-asserted-by":"publisher","first-page":"1847","DOI":"10.1007\/s10973-015-4714-x","volume":"123","author":"H Ikeda","year":"2016","unstructured":"Ikeda H, Fukushige Y, Matsubara T, Inenaga M, Kawahara M, Yukawa M, Fujisawa M, Yukawa E, Aki H (2016) Improving water solubility of nateglinide by complexation of \u03b2-cyclodextrin. J Therm Anal Calorim 123:1847\u20131850. \n                    https:\/\/doi.org\/10.1007\/s10973-015-4714-x","journal-title":"J Therm Anal Calorim"},{"key":"806_CR38","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1016\/j.jpba.2014.05.014","volume":"98","author":"M Jamr\u00f3giewicza","year":"2014","unstructured":"Jamr\u00f3giewicza M, Wielgomas B, Strankowskic M (2014) Evaluation of the photoprotective effect of \u03b2-cyclodextrin on the emission of volatile degradation products of ranitidine. J Pharm Biomed Anal 98:113\u2013119. \n                    https:\/\/doi.org\/10.1016\/j.jpba.2014.05.014","journal-title":"J Pharm Biomed Anal"},{"key":"806_CR39","doi-asserted-by":"publisher","first-page":"652","DOI":"10.1016\/j.foodchem.2006.01.053","volume":"101","author":"VT Karathanos","year":"2007","unstructured":"Karathanos VT, Mourtzinos I, Yannakopoulou K, Andrikopoulos NK (2007) Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with \u03b2-cyclodextrin. Food Chem 101:652\u2013658. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2006.01.053","journal-title":"Food Chem"},{"issue":"1","key":"806_CR40","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1007\/s10847-014-0385-7","volume":"80","author":"M Kfoury","year":"2014","unstructured":"Kfoury M, Auezova L, Fourmentin S, Greige-Gerges H (2014) Investigation of monoterpenes complexation with hydroxypropyl-\u03b2-cyclodextrin. J Incl Phenom Macrocycl Chem 80(1):51\u201360. \n                    https:\/\/doi.org\/10.1007\/s10847-014-0385-7","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR41","doi-asserted-by":"publisher","first-page":"156","DOI":"10.1016\/j.carbpol.2014.10.073","volume":"118","author":"M Kfoury","year":"2015","unstructured":"Kfoury M, Auezova L, Ruellan S, Greige-Gerges H, Fourmentin S (2015) Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins. Carbohydr Polym 118:156\u2013164. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2014.10.073","journal-title":"Carbohydr Polym"},{"key":"806_CR42","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1016\/j.foodchem.2016.12.086","volume":"236","author":"M Kfoury","year":"2017","unstructured":"Kfoury M, Landy D, Ruellan S, Auezova L, Greige-Gerges H, Fourmentin S (2017) Nootkatone encapsulation by cyclodextrins: effect on water solubility and photostability. Food Chem 236:41\u201348. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2016.12.086","journal-title":"Food Chem"},{"key":"806_CR43","doi-asserted-by":"publisher","first-page":"7106","DOI":"10.1021\/jf030332y","volume":"51","author":"JL Koontz","year":"2003","unstructured":"Koontz JL, Marcy JE (2003) Formation of natamycin: cyclodextrin inclusion complexes and their characterization. J Agr Food Chem 51:7106\u20137110. \n                    https:\/\/doi.org\/10.1021\/jf030332y","journal-title":"J Agr Food Chem"},{"key":"806_CR44","doi-asserted-by":"publisher","first-page":"167","DOI":"10.1016\/j.ijpharm.2012.06.055","volume":"453","author":"SV Kurkov","year":"2013","unstructured":"Kurkov SV, Loftsson T (2013) Cyclodextrins. Int J Pharm 453:167\u2013180. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2012.06.055","journal-title":"Int J Pharm"},{"key":"806_CR45","doi-asserted-by":"publisher","first-page":"1527","DOI":"10.1007\/BF01983713","volume":"49","author":"J-H Li","year":"1997","unstructured":"Li J-H, Zhang N, Li X-T, Wang J-Y, Tian S-J (1997) Kinetic studies on the thermal dissociation of the inclusion complex of \u03b2-cyclodextrin with cinnamic aldehyde. J Therm Anal 49:1527\u20131533. \n                    https:\/\/doi.org\/10.1007\/BF01983713","journal-title":"J Therm Anal"},{"key":"806_CR46","doi-asserted-by":"publisher","first-page":"965","DOI":"10.1016\/j.carbpol.2016.06.040","volume":"151","author":"PSS Lima","year":"2016","unstructured":"Lima PSS, Lucchese AM, Ara\u00fajo-Filho HG, Menezes PP, Ara\u00fajo AAS, Quintans-Jr LJ, Quintans JSS (2016) Inclusion of terpenes in cyclodextrins: preparation, characterization and pharmacological approaches. Carbohydr Polym 151:965\u2013987. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2016.06.040","journal-title":"Carbohydr Polym"},{"key":"806_CR47","doi-asserted-by":"publisher","first-page":"119","DOI":"10.1007\/BF00707889","volume":"23","author":"T Lin-Hui","year":"1995","unstructured":"Lin-Hui T, Zheng-Zhi P, Ying Y (1995) Inclusion complexes of \u03b1-and \u03b2-cyclodextrin with \u03b1-lipoic acid. J Incl Phenom Mol Recognit Chem 23:119\u2013126. \n                    https:\/\/doi.org\/10.1007\/BF00707889","journal-title":"J Incl Phenom Mol Recognit Chem"},{"key":"806_CR48","doi-asserted-by":"publisher","first-page":"900","DOI":"10.1016\/j.foodchem.2013.03.097","volume":"141","author":"B Liu","year":"2013","unstructured":"Liu B, Li W, Zhao J, Liu Y, Zhu X, Liang G (2013) Physicochemical characterisation of the supramolecular structure of luteolin\/cyclodextrin inclusion complex. Food Chem 141:900\u2013906. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2013.03.097","journal-title":"Food Chem"},{"key":"806_CR49","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijpharm.2006.10.044","volume":"329","author":"T Loftsson","year":"2007","unstructured":"Loftsson T, Duch\u00eane D (2007) Cyclodextrins and their pharmaceutical applications. Int J Pharm 329:1\u201311. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2006.10.044","journal-title":"Int J Pharm"},{"key":"806_CR50","doi-asserted-by":"publisher","first-page":"536","DOI":"10.1016\/j.ajps.2016.02.009","volume":"11","author":"GOK Loh","year":"2016","unstructured":"Loh GOK, Tan YTF, Peh K-K (2016) Enhancement of norfloxacin solubility via inclusion complexation with \u03b2-cyclodextrin and its derivative hydroxypropyl-\u03b2-cyclodextrin. Asian J Pharm Sci 11:536\u2013546. \n                    https:\/\/doi.org\/10.1016\/j.ajps.2016.02.009","journal-title":"Asian J Pharm Sci"},{"issue":"5","key":"806_CR51","doi-asserted-by":"publisher","first-page":"1217","DOI":"10.1007\/s11095-008-9729-6","volume":"26","author":"S Majumdar","year":"2009","unstructured":"Majumdar S, Srirangam R (2009) Solubility, stability, physicochemical characteristics and in vitro ocular tissue permeability of hesperidin: a natural bioflavonoid. Pharm Res 26(5):1217\u20131225. \n                    https:\/\/doi.org\/10.1007\/s11095-008-9729-6","journal-title":"Pharm Res"},{"key":"806_CR52","doi-asserted-by":"publisher","first-page":"280","DOI":"10.1016\/j.ijpharm.2008.01.025","volume":"357","author":"A Makhlof","year":"2008","unstructured":"Makhlof A, Miyazaki Y, Tozuka Y, Takeuchi H (2008) Cyclodextrins as stabilizers for the preparation of drug nanocrystals by the emulsion solvent diffusion method. Int J Pharm 357:280\u2013285. \n                    https:\/\/doi.org\/10.1016\/j.ijpharm.2008.01.025","journal-title":"Int J Pharm"},{"key":"806_CR53","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1007\/s10847-007-9321-4","volume":"59","author":"B Malaekeh-Nikouei","year":"2007","unstructured":"Malaekeh-Nikouei B, Nassirli H, Davies N (2007) Enhancement of cyclosporine aqueous solubility using \u03b1- and hydroxypropyl \u03b2-cyclodextrin mixtures. J Incl Phenom Macrocycl Chem 59:245\u2013250. \n                    https:\/\/doi.org\/10.1007\/s10847-007-9321-4","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR54","doi-asserted-by":"publisher","first-page":"2921","DOI":"10.1016\/j.xphs.2016.04.034","volume":"105","author":"M Malanga","year":"2016","unstructured":"Malanga M, Szem\u00e1n J, Fenyvesi E, Pusk\u00e1s I, Csabai K, Gy\u00e9m\u00e1nt G, Fenyvesi F, Szente L (2016) \u201cBack to the future\u201d: a new look at hydroxypropyl-beta-cyclodextrins. J Pharm Sci 105:2921\u20132931. \n                    https:\/\/doi.org\/10.1016\/j.xphs.2016.04.034","journal-title":"J Pharm Sci"},{"key":"806_CR55","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1016\/j.jct.2016.06.008","volume":"101","author":"AY Manakov","year":"2016","unstructured":"Manakov AY, Rodionova TV, Aladko LS, Villevald GV, Lipkowski JS, Zelenina LN, Chusova TP, Karpova TD (2016) \u03b1-Cyclodextrin\u2014Water binary system. New data on dehydration of \u03b1-cyclodextrin hexahydrate. J Chem Thermodyn 101:251\u2013259. \n                    https:\/\/doi.org\/10.1016\/j.jct.2016.06.008","journal-title":"J Chem Thermodyn"},{"key":"806_CR56","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1016\/S0040-6031(01)00514-7","volume":"375","author":"MM Meier","year":"2001","unstructured":"Meier MM, Luiz MTB, Szpoganicz B, Soldi V (2001) Thermal analysis behavior of \u03b2- and \u03b3-cyclodextrin inclusion complexes with capric and caprilic acid. Thermochim Acta 375:153\u2013160. \n                    https:\/\/doi.org\/10.1016\/S0040-6031(01)00514-7","journal-title":"Thermochim Acta"},{"key":"806_CR57","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1007\/BF00467720","volume":"312","author":"T Meisel","year":"1982","unstructured":"Meisel T (1982) Review on problems, techniques and trends in thermal analysis. Fresenius J Anal Chem 312:83\u201395. \n                    https:\/\/doi.org\/10.1007\/BF00467720","journal-title":"Fresenius J Anal Chem"},{"key":"806_CR58","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.tca.2012.08.023","volume":"548","author":"PP Menezes","year":"2012","unstructured":"Menezes PP, Serafini MR, Santana BV, Nunes RS, Quintans LJ Jr, Silva GF, Medeiros IA, Marchioro M, Fraga BP, Santos MRV, Ara\u00fajo AAS (2012) Solid-state \u03b2-cyclodextrin complexes containing geraniol. Thermochim Acta 548:45\u201350. \n                    https:\/\/doi.org\/10.1016\/j.tca.2012.08.023","journal-title":"Thermochim Acta"},{"issue":"3","key":"806_CR59","doi-asserted-by":"publisher","first-page":"2429","DOI":"10.1007\/s10973-013-3367-x","volume":"115","author":"PP Menezes","year":"2014","unstructured":"Menezes PP, Serafini MR, Quintans-Jr LJ, Silva GF, Oliveira JF, Carvalho FMS, Souza JCC, Matos JR, Alves PB, Matos IL, H\u0103d\u0103rug\u0103 DI, Ara\u00fajo AAS (2014) Inclusion complex of (-)-linalool and \u03b2-cyclodextrin. J Therm Anal Calorim 115(3):2429\u20132437. \n                    https:\/\/doi.org\/10.1007\/s10973-013-3367-x","journal-title":"J Therm Anal Calorim"},{"key":"806_CR60","doi-asserted-by":"publisher","first-page":"323","DOI":"10.1016\/j.molstruc.2016.06.062","volume":"1125","author":"PP Menezes","year":"2016","unstructured":"Menezes PP, Serafini MR, de Carvalho YMBG, Santana DVS, Lima BS, Quintans-Jr LJ, Marreto RN, de Aquino TM, Sabino AR, Scotti L, Scotti MT, Grangeiro-Jr S, Ara\u00fajo AAS (2016) Kinetic and physical-chemical study of the inclusion complex of \u03b2-cyclodextrin containing carvacrol. J Mol Struct 1125:323\u2013330. \n                    https:\/\/doi.org\/10.1016\/j.molstruc.2016.06.062","journal-title":"J Mol Struct"},{"issue":"1","key":"806_CR61","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1208\/s12249-016-0516-0","volume":"18","author":"PP Menezes","year":"2017","unstructured":"Menezes PP, dos Santos PBP, Azevedo D\u00f3ria GA, de Sousa BMH, Serafini MR, Nunes PS, Quintans-Jr LJ, de Matos IL, Alves PB, Bezerra DP, Mendon\u00e7a FJB Jr, da Silva GF, de Aquino TM, de Souza Bento E, Scotti MT, Scotti L, Ara\u00fajo AAS (2017) Molecular modeling and physicochemical properties of supramolecular complexes of limonene with \u03b1- and \u03b2-cyclodextrins. AAPS PharmSciTech 18(1):49\u201357. \n                    https:\/\/doi.org\/10.1208\/s12249-016-0516-0","journal-title":"AAPS PharmSciTech"},{"issue":"1","key":"806_CR62","doi-asserted-by":"publisher","first-page":"S89","DOI":"10.1111\/j.1750-3841.2007.00609.x","volume":"73","author":"I Mourtzinos","year":"2008","unstructured":"Mourtzinos I, Kalogeropoulos N, Papadakis SE, Konstantinou K, Karathanos VT (2008) Encapsulation of nutraceutical monoterpenes in \u03b2-cyclodextrin and modified starch. J Food Sci S Sens Food Qual 73(1):S89\u2013S94. \n                    https:\/\/doi.org\/10.1111\/j.1750-3841.2007.00609.x","journal-title":"J Food Sci S Sens Food Qual"},{"key":"806_CR63","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/S0378-5173(96)04820-X","volume":"148","author":"A Mu\u00f1oz-Ruiz","year":"1997","unstructured":"Mu\u00f1oz-Ruiz A, Paronen P (1997) Particle and powder properties of cyclodextrins. Int J Pharm 148:33\u201339. \n                    https:\/\/doi.org\/10.1016\/S0378-5173(96)04820-X","journal-title":"Int J Pharm"},{"key":"806_CR64","doi-asserted-by":"publisher","first-page":"226","DOI":"10.1016\/j.jpba.2015.01.058","volume":"113","author":"P Mura","year":"2015","unstructured":"Mura P (2015) Analytical techniques for characterization of cyclodextrin complexesin the solid state: a review. J Pharm Biomed Anal 113:226\u2013238. \n                    https:\/\/doi.org\/10.1016\/j.jpba.2015.01.058","journal-title":"J Pharm Biomed Anal"},{"key":"806_CR65","doi-asserted-by":"publisher","first-page":"15914","DOI":"10.1021\/jp806233c","volume":"112","author":"TL Neoh","year":"2008","unstructured":"Neoh TL, Yamauchi K, Yoshii H, Furuta T (2008) Kinetic study of thermally stimulated dissociation of inclusion complex of 1-methylcyclopropene with \u03b1-cyclodextrin by thermal analysis. J Phys Chem B 112:15914\u201315920. \n                    https:\/\/doi.org\/10.1021\/jp806233c","journal-title":"J Phys Chem B"},{"key":"806_CR66","doi-asserted-by":"publisher","first-page":"693","DOI":"10.1007\/s10973-005-7605-8","volume":"84","author":"C Nov\u00e1k","year":"2006","unstructured":"Nov\u00e1k C, \u00c9hen Z, Fodor M, Jicsinszky L, Orgov\u00e1nyi J (2006) Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes. J Therm Anal Calorim 84:693\u2013701. \n                    https:\/\/doi.org\/10.1007\/s10973-005-7605-8","journal-title":"J Therm Anal Calorim"},{"key":"806_CR67","doi-asserted-by":"publisher","first-page":"1178","DOI":"10.1016\/j.foodres.2009.06.006","volume":"42","author":"O Nuchuchua","year":"2009","unstructured":"Nuchuchua O, Saesoo S, Sramala I, Puttipipatkhachorn S, Soottitantawat A, Ruktanonchai U (2009) Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenol. Food Res Int 42:1178\u20131185. \n                    https:\/\/doi.org\/10.1016\/j.foodres.2009.06.006","journal-title":"Food Res Int"},{"key":"806_CR68","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1016\/S0040-6031(00)00435-4","volume":"355","author":"T Ozawa","year":"2000","unstructured":"Ozawa T (2000) Thermal analysis - review and prospect. Thermochim Acta 355:35\u201342. \n                    https:\/\/doi.org\/10.1016\/S0040-6031(00)00435-4","journal-title":"Thermochim Acta"},{"key":"806_CR69","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.ejpb.2015.10.013","volume":"99","author":"M Paczkowska","year":"2016","unstructured":"Paczkowska M, Mizera M, Szymanowska-Powa\u0142owska D, Lewandowska K, B\u0142aszczak W, Go\u015bcia\u0144ska J, Pietrzak R, Cielecka-Piontek J (2016) \u03b2-Cyclodextrin complexation as an effective drug delivery system for meropenem. Eur J Pharm Biopharm 99:24\u201334. \n                    https:\/\/doi.org\/10.1016\/j.ejpb.2015.10.013","journal-title":"Eur J Pharm Biopharm"},{"key":"806_CR70","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1007\/s00217-001-0446-1","volume":"214","author":"R Partanen","year":"2002","unstructured":"Partanen R, Ahro M, Hakala M, Kallio H, Forssell P (2002) Microencapsulation of caraway extract in \u03b2-cyclodextrin and modified starches. Eur Food Res Technol 214:242\u2013247. \n                    https:\/\/doi.org\/10.1007\/s00217-001-0446-1","journal-title":"Eur Food Res Technol"},{"key":"806_CR71","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/j.jddst.2016.04.006","volume":"35","author":"S Pereva","year":"2016","unstructured":"Pereva S, Sarafska T, Bogdanova S, Spassov T (2016) Efficiency of \u201ccyclodextrin-ibuprofen\u201d inclusion complex formation. J Drug Deliv Sci Technol 35:34\u201339. \n                    https:\/\/doi.org\/10.1016\/j.jddst.2016.04.006","journal-title":"J Drug Deliv Sci Technol"},{"key":"806_CR72","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.jfoodeng.2010.01.039","volume":"99","author":"PA Ponce Cevallos","year":"2010","unstructured":"Ponce Cevallos PA, del Pilar Buera M, Elizalde BE (2010) Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in \u03b2-cyclodextrin: effect of interactions with water on complex stability. J Food Eng 99:70\u201375. \n                    https:\/\/doi.org\/10.1016\/j.jfoodeng.2010.01.039","journal-title":"J Food Eng"},{"key":"806_CR73","doi-asserted-by":"publisher","first-page":"333","DOI":"10.1016\/S0731-7085(03)00529-6","volume":"34","author":"T Pralhad","year":"2004","unstructured":"Pralhad T, Rajendrakumar K (2004) Study of freeze-dried quercetin\u2013cyclodextrin binary systems by DSC, FT-IR, X-ray diffraction and SEM analysis. J Pharm Biomed Anal 34:333\u2013339. \n                    https:\/\/doi.org\/10.1016\/S0731-7085(03)00529-6","journal-title":"J Pharm Biomed Anal"},{"issue":"6","key":"806_CR74","doi-asserted-by":"publisher","first-page":"749","DOI":"10.1590\/S0100-40422000000600007","volume":"23","author":"CvP Rossel","year":"2000","unstructured":"Rossel CvP, Carre\u00f1o JS, Rodr\u00edguez-Baeza M, Alderete JB (2000) Inclusion complex of the antiviral drug acyclovir with cyclodextrin in aqueous solution and in solid phase. Qu\u00edm Nova 23(6):749\u2013752. \n                    https:\/\/doi.org\/10.1590\/S0100-40422000000600007","journal-title":"Qu\u00edm Nova"},{"key":"806_CR75","doi-asserted-by":"publisher","first-page":"164","DOI":"10.1016\/j.ejpb.2016.04.024","volume":"104","author":"SRS Rudrangi","year":"2016","unstructured":"Rudrangi SRS, Kaialy W, Ghori MU, Trivedi V, Snowden MJ, Alexander BD (2016) Solid-state flurbiprofen and methyl-\u03b2-cyclodextrin inclusion complexes prepared using a single-step, organic solvent-free supercritical fluid process. Eur J Pharm Biopharm 104:164\u2013170. \n                    https:\/\/doi.org\/10.1016\/j.ejpb.2016.04.024","journal-title":"Eur J Pharm Biopharm"},{"issue":"1","key":"806_CR76","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1007\/s10847-014-0396-4","volume":"80","author":"M \u015eaml\u0131","year":"2014","unstructured":"\u015eaml\u0131 M, Bayraktar O, Korel F (2014) Characterization of silk fibroin based films loaded with rutin\u2013\u03b2-cyclodextrin inclusion complexes. J Incl Phenom Macrocycl Chem 80(1):37\u201349. \n                    https:\/\/doi.org\/10.1007\/s10847-014-0396-4","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR77","doi-asserted-by":"publisher","first-page":"583","DOI":"10.1016\/j.lwt.2014.08.046","volume":"60","author":"EH Santos","year":"2015","unstructured":"Santos EH, Kamimura JA, Hill LE, Gomes CL (2015) Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications. LWT Food Sci Technol 60:583\u2013592. \n                    https:\/\/doi.org\/10.1016\/j.lwt.2014.08.046","journal-title":"LWT Food Sci Technol"},{"key":"806_CR78","doi-asserted-by":"publisher","first-page":"948","DOI":"10.1016\/j.phymed.2016.06.007","volume":"23","author":"PL Santos","year":"2016","unstructured":"Santos PL, Brito RG, Oliveira MA, Quintans JSS, Guimar\u00e3es AG, Santos MRV, Menezes PP, Serafini MR, Menezes IRA, Coutinho HDM, Ara\u00fajo AAS, Quintans-Jr LJ (2016) Docking, characterization and investigation of \u03b2-cyclodextrin complexed with citronellal, a monoterpene present in the essential oil of Cymbopogon species, as an anti-hyperalgesic agent in chronic muscle pain model. Phytomedicine 23:948\u2013957. \n                    https:\/\/doi.org\/10.1016\/j.phymed.2016.06.007","journal-title":"Phytomedicine"},{"key":"806_CR79","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1007\/s10847-008-9504-7","volume":"63","author":"S Sapino","year":"2009","unstructured":"Sapino S, Carlotti ME, Caron G, Ugazio E, Cavalli R (2009) In silico design, photostability and biological properties of the complex resveratrol\/hydroxypropyl-\u03b2-cyclodextrin. J Incl Phenom Macrocycl Chem 63:171\u2013180. \n                    https:\/\/doi.org\/10.1007\/s10847-008-9504-7","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR80","doi-asserted-by":"publisher","first-page":"300","DOI":"10.1016\/j.jpha.2016.03.004","volume":"6","author":"S Sapte","year":"2016","unstructured":"Sapte S, Pore Y (2016) Inclusion complexes of cefuroxime axetil with \u03b2-cyclodextrin: physicochemical characterization, molecular modeling and effect of l-arginine on complexation. J Pharm Anal 6:300\u2013306. \n                    https:\/\/doi.org\/10.1016\/j.jpha.2016.03.004","journal-title":"J Pharm Anal"},{"issue":"1","key":"806_CR81","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1208\/s12249-008-9180-3","volume":"10","author":"S Sathigari","year":"2009","unstructured":"Sathigari S, Chadha G, Lee Y-HP, Wright N, Parsons DL, Rangari VK, Fasina O, Babu RJ (2009) Physicochemical characterization of efavirenz\u2013cyclodextrin inclusion complexes. AAPS PharmSciTech 10(1):81\u201387. \n                    https:\/\/doi.org\/10.1208\/s12249-008-9180-3","journal-title":"AAPS PharmSciTech"},{"key":"806_CR82","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1007\/s10847-011-9985-7","volume":"72","author":"S Songkro","year":"2012","unstructured":"Songkro S, Hayook N, Jaisawang J, Maneenuan D, Chuchome T, Kaewnopparat N (2012) Investigation of inclusion complexes of citronella oil, citronellal and citronellol with \u03b2-cyclodextrin for mosquito repellent. J Incl Phenom Macrocycl Chem 72:339\u2013355. \n                    https:\/\/doi.org\/10.1007\/s10847-011-9985-7","journal-title":"J Incl Phenom Macrocycl Chem"},{"issue":"2","key":"806_CR83","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1081\/AL-100001581","volume":"34","author":"K Sreenivasan","year":"2001","unstructured":"Sreenivasan K (2001) Use of differential scanning calorimetry to study the replacement of a guest molecule from cyclodextrin-guest inclusion complexes. Anal Lett 34(2):307\u2013311. \n                    https:\/\/doi.org\/10.1081\/AL-100001581","journal-title":"Anal Lett"},{"issue":"10","key":"806_CR84","doi-asserted-by":"publisher","first-page":"1825","DOI":"10.1351\/pac200476101825","volume":"76","author":"J Szejtli","year":"2004","unstructured":"Szejtli J (2004) Past, present, and future of cyclodextrin research. Pure Appl Chem 76(10):1825\u20131845. \n                    https:\/\/doi.org\/10.1351\/pac200476101825","journal-title":"Pure Appl Chem"},{"key":"806_CR85","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1007\/BF00708714","volume":"16","author":"L Szente","year":"1993","unstructured":"Szente L, Szejtli J, Szem\u00e1n J, Kat\u00f3 L (1993) Fatty acid-cyclodextrin complexes: properties and applications. J Incl Phenom Mol Recognit Chem 16:339\u2013354. \n                    https:\/\/doi.org\/10.1007\/BF00708714","journal-title":"J Incl Phenom Mol Recognit Chem"},{"key":"806_CR86","doi-asserted-by":"publisher","first-page":"681","DOI":"10.1016\/j.msec.2015.12.098","volume":"61","author":"J Tan","year":"2016","unstructured":"Tan J, Meng N, Fan Y, Su Y, Zhang M, Xiao Y, Zhou N (2016) Hydroxypropyl-\u03b2-cyclodextrin-graphene oxide conjugates: carriers for anti-cancer drugs. Mater Sci Eng C 61:681\u2013687. \n                    https:\/\/doi.org\/10.1016\/j.msec.2015.12.098","journal-title":"Mater Sci Eng C"},{"key":"806_CR87","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/j.lwt.2014.05.037","volume":"59","author":"F Tao","year":"2014","unstructured":"Tao F, Hill LE, Peng Y, Gomes CL (2014) Synthesis and characterization of \u03b2-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications. LWT Food Sci Technol 59:247\u2013255. \n                    https:\/\/doi.org\/10.1016\/j.lwt.2014.05.037","journal-title":"LWT Food Sci Technol"},{"key":"806_CR88","doi-asserted-by":"publisher","first-page":"635","DOI":"10.2116\/analsci.6.635","volume":"6","author":"Y Teramoto","year":"1990","unstructured":"Teramoto Y (1990) Thermal analysis\u2014as a method of material characterization: a review. Anal Sci 6:635\u2013643. \n                    https:\/\/doi.org\/10.2116\/analsci.6.635","journal-title":"Anal Sci"},{"key":"806_CR89","doi-asserted-by":"publisher","first-page":"590","DOI":"10.1016\/j.ejps.2016.09.032","volume":"96","author":"J Thiry","year":"2017","unstructured":"Thiry J, Krier F, Ratwatte S, Thomassin J-M, Jerome C, Evrard B (2017) Hot-melt extrusion as a continuous manufacturing process to form ternary cyclodextrin inclusion complexes. Eur J Pharm Sci 96:590\u2013597. \n                    https:\/\/doi.org\/10.1016\/j.ejps.2016.09.032","journal-title":"Eur J Pharm Sci"},{"key":"806_CR90","doi-asserted-by":"publisher","first-page":"1038","DOI":"10.1016\/j.jct.2006.12.019","volume":"39","author":"NA Todorova","year":"2007","unstructured":"Todorova NA, Schwarz FP (2007) The role of water in the thermodynamics of drug binding to cyclodextrin. J Chem Thermodyn 39:1038\u20131048. \n                    https:\/\/doi.org\/10.1016\/j.jct.2006.12.019","journal-title":"J Chem Thermodyn"},{"key":"806_CR91","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/j.lwt.2015.12.017","volume":"68","author":"M \u00dcnl\u00fcsayin","year":"2016","unstructured":"\u00dcnl\u00fcsayin M, H\u0103d\u0103rug\u0103 NG, Rusu G, Gruia AT, P\u0103unescu V, H\u0103d\u0103rug\u0103 DI (2016) Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil\/\u03b2-cyclodextrin complexes. LWT Food Sci Technol 68:135\u2013144. \n                    https:\/\/doi.org\/10.1016\/j.lwt.2015.12.017","journal-title":"LWT Food Sci Technol"},{"key":"806_CR92","doi-asserted-by":"publisher","first-page":"973","DOI":"10.1016\/S0731-7085(02)00042-0","volume":"28","author":"MD Veiga","year":"2002","unstructured":"Veiga MD, Merino M (2002) Interactions of oxyphenbutazone with different cyclodextrins in aqueous medium and in the solid state. J Pharm Biomed Anal 28:973\u2013982. \n                    https:\/\/doi.org\/10.1016\/S0731-7085(02)00042-0","journal-title":"J Pharm Biomed Anal"},{"key":"806_CR93","doi-asserted-by":"publisher","first-page":"349","DOI":"10.1007\/s10847-006-9261-4","volume":"57","author":"Z Wang","year":"2007","unstructured":"Wang Z, Zhang X, Deng Y, Wang T (2007) Complexation of hydrophobic drugs with hydroxypropyl-\u03b2-cyclodextrin by lyophilization using a tertiary butyl alcohol system. J Incl Phenom Macrocycl Chem 57:349\u2013354. \n                    https:\/\/doi.org\/10.1007\/s10847-006-9261-4","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR94","doi-asserted-by":"publisher","first-page":"1680","DOI":"10.1016\/j.foodchem.2011.02.036","volume":"127","author":"J Wang","year":"2011","unstructured":"Wang J, Cao Y, Sun B, Wang C (2011a) Physicochemical and release characterisation of garlic oil-\u03b2-cyclodextrin inclusion complexes. Food Chem 127:1680\u20131685. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2011.02.036","journal-title":"Food Chem"},{"key":"806_CR95","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1007\/s10847-011-9928-3","volume":"71","author":"T Wang","year":"2011","unstructured":"Wang T, Li B, Si H, Lin L, Chen L (2011b) Release characteristics and antibacterial activity of solid state eugenol\/\u03b2-cyclodextrin inclusion complex. J Incl Phenom Macrocycl Chem 71:207\u2013213. \n                    https:\/\/doi.org\/10.1007\/s10847-011-9928-3","journal-title":"J Incl Phenom Macrocycl Chem"},{"key":"806_CR96","doi-asserted-by":"publisher","first-page":"453","DOI":"10.1016\/j.jpba.2015.09.033","volume":"117","author":"L Wang","year":"2016","unstructured":"Wang L, Yan J, Li Y, Xu K, Li S, Tang P, Li H (2016) The influence of hydroxypropyl-\u03b2-cyclodextrin on the solubility, dissolution, cytotoxicity, and binding of riluzole with human serum albumin. J Pharm Biomed Anal 117:453\u2013463. \n                    https:\/\/doi.org\/10.1016\/j.jpba.2015.09.033","journal-title":"J Pharm Biomed Anal"},{"key":"806_CR97","doi-asserted-by":"publisher","first-page":"1825","DOI":"10.1007\/s10973-016-5467-x","volume":"127","author":"M Wszelaka-Rylik","year":"2017","unstructured":"Wszelaka-Rylik M (2017) Thermodynamics of \u03b2-cyclodextrin\u2013ephedrine inclusion complex formation and covering of nanometric calcite with these substances. J Therm Anal Calorim 127:1825\u20131834. \n                    https:\/\/doi.org\/10.1007\/s10973-016-5467-x","journal-title":"J Therm Anal Calorim"},{"issue":"2","key":"806_CR98","doi-asserted-by":"publisher","first-page":"321","DOI":"10.1007\/s10973-006-8219-5","volume":"89","author":"B Wunderlich","year":"2007","unstructured":"Wunderlich B (2007) Thermal analysis of macromolecules. J Therm Anal Calorim 89(2):321\u2013356. \n                    https:\/\/doi.org\/10.1007\/s10973-006-8219-5","journal-title":"J Therm Anal Calorim"},{"key":"806_CR99","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.carbpol.2014.10.070","volume":"118","author":"C Yuan","year":"2015","unstructured":"Yuan C, Liu B, Liu H (2015) Characterization of hydroxypropyl-\u03b2-cyclodextrins with different substitution patterns via FTIR, GC-MS, and TG-DTA. Carbohydr Polym 118:36\u201340. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2014.10.070","journal-title":"Carbohydr Polym"},{"key":"806_CR100","doi-asserted-by":"publisher","first-page":"592","DOI":"10.1016\/j.molliq.2016.03.054","volume":"219","author":"J-Q Zhang","year":"2016","unstructured":"Zhang J-Q, Jiang K-M, Xie X-G, Jin Y, Lin J (2016) Water-soluble inclusion complexes of trans-polydatin by cyclodextrin complexation: preparation, characterization and bioactivity evaluation. J Mol Liq 219:592\u2013598. \n                    https:\/\/doi.org\/10.1016\/j.molliq.2016.03.054","journal-title":"J Mol Liq"},{"key":"806_CR101","doi-asserted-by":"publisher","first-page":"733","DOI":"10.1016\/j.carbpol.2013.02.038","volume":"95","author":"Q Zhou","year":"2013","unstructured":"Zhou Q, Wei X, Dou W, Chou G, Wang Z (2013) Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins. Carbohydr Polym 95:733\u2013739. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2013.02.038","journal-title":"Carbohydr Polym"}],"container-title":["Environmental Chemistry Letters"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10311-018-0806-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10311-018-0806-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10311-018-0806-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,6]],"date-time":"2019-09-06T19:24:20Z","timestamp":1567797860000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10311-018-0806-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,9,7]]},"references-count":100,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,3]]}},"alternative-id":["806"],"URL":"https:\/\/doi.org\/10.1007\/s10311-018-0806-8","relation":{},"ISSN":["1610-3653","1610-3661"],"issn-type":[{"value":"1610-3653","type":"print"},{"value":"1610-3661","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,9,7]]},"assertion":[{"value":"24 August 2018","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 September 2018","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 September 2018","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}