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They have various effects on plants, including plant growth promotion through the production of indole acetic acid (IAA), biological control activity (BCA), and production of cellulase enzymes, thus inducing systemic resistance and increasing the availability of mineral elements. The present work aimed to study the potential of\n                    <jats:italic>Achromobacter marplatensis<\/jats:italic>\n                    and\n                    <jats:italic>Bacillus velezensis<\/jats:italic>\n                    as plant probiotics for the field cultivation of potatoes. In\n                    <jats:italic>vitro<\/jats:italic>\n                    studies have demonstrated the ability of selected probiotics to produce IAA and cellulase, as well as antimicrobial activity against two plant pathogens that infect\n                    <jats:italic>Solanum tuberosum<\/jats:italic>\n                    as\n                    <jats:italic>Fusarium oxysporum<\/jats:italic>\n                    and\n                    <jats:italic>Ralstonia solanacearum<\/jats:italic>\n                    under different conditions at a broad range of different temperatures and pH values. In\n                    <jats:italic>vivo<\/jats:italic>\n                    study of the effects of the probiotics\n                    <jats:italic>A. marplatensis<\/jats:italic>\n                    and\n                    <jats:italic>B. velezensis<\/jats:italic>\n                    on\n                    <jats:italic>S. tuberosum<\/jats:italic>\n                    plants grown in sandy clay loamy soil was detected after cultivation for 90 days. Probiotic isolates\n                    <jats:italic>A. marplatensis<\/jats:italic>\n                    and\n                    <jats:italic>B. velezensis<\/jats:italic>\n                    were able to tolerate ultraviolet radiation (UV) exposure for up to two hours, the dose response curve exhibited that the D\n                    <jats:sub>10<\/jats:sub>\n                    values of\n                    <jats:italic>A. marplatensis<\/jats:italic>\n                    and\n                    <jats:italic>B. velezensis<\/jats:italic>\n                    were 28 and 16 respectively. In the case of loading both probiotics with broth, the shoot dry weight was increased significantly from 28 in the control to 50 g, shoot length increased from 24 to 45.7 cm, branches numbers increased from 40 to 70 branch, leaves number increased from 99 to 130 leaf, root dry weight increased from 9.3 to 12.9 g, root length increased from 24 to 35.7 cm, tuber weight increased from 15 to 37.0 g and tubers number increased from 9 to 24.4 tuber, the rot percentage was reduced to 0%. The addition of both probiotic isolates, either broth or wheat grains load separately has enhanced all the growth parameters; however, better results and increased production were in favor of adding probiotics with broth more than wheat. On the other hand, both probiotics showed a remarkable protective effect against potato pathogens separately and reduced the negative impact of the infection using them together.\n                  <\/jats:p>","DOI":"10.1007\/s10482-024-01928-2","type":"journal-article","created":{"date-parts":[[2024,2,9]],"date-time":"2024-02-09T04:02:32Z","timestamp":1707451352000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["In vivo application of potent probiotics for enhancing potato growth and controlling Ralstonia solanacearum and Fusarium oxysporum infections"],"prefix":"10.1007","volume":"117","author":[{"given":"Ahmed Hamdy","family":"Abdel-Moghies","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Motaz Hassan","family":"El-Sehrawy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abeer Emam","family":"Zakaria","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shimaa Mohamed","family":"Fahmy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,2,9]]},"reference":[{"key":"1928_CR1","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1007\/s11738-017-2360-6","volume":"39","author":"HM Abdel-Rahman","year":"2017","unstructured":"Abdel-Rahman HM, Salem AA, Moustafa MM (2017) A novice Achromobacter sp. 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