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This strain grew well at 10\u201330\u00a0\u00b0C, pH 5.0\u201310.0 and in the presence of 0\u20134% (w\/v) NaCl. Strain TSM-5\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    was non-flagellated and positive for catalase and oxidase activities, and the major respiratory quinone was menaquinone-6 (MK-6). The major fatty acids present in the strain were iso-C\n                    <jats:sub>15:1<\/jats:sub>\n                    G, iso-C\n                    <jats:sub>15:0<\/jats:sub>\n                    , iso-C\n                    <jats:sub>15:0<\/jats:sub>\n                    3\n                    <jats:bold>-<\/jats:bold>\n                    OH, iso-C\n                    <jats:sub>17:0<\/jats:sub>\n                    3\n                    <jats:bold>-<\/jats:bold>\n                    OH, and summed feature 3 (comprising C\n                    <jats:sub>16:1<\/jats:sub>\n                    \u03c97c and\/or C\n                    <jats:sub>16:1<\/jats:sub>\n                    \u03c96c). The major polar lipid of the strain was phosphatidylethanolamine. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain TSM-5\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    shared 92.6 to 94.0% sequence similarity with valid species of the genus\n                    <jats:italic>Cellulophaga<\/jats:italic>\n                    , and the phylogenetic branch of this strain divided the genus into two groups. Based on the average nucleotide identity (ANI), average amino acid identity (AAI), and digital DNA-DNA hybridization (dDDH) with genomes from the closely related family\n                    <jats:italic>Flavobacteriacea<\/jats:italic>\n                    , strain TSM-5\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    represents a lineage distinct from genus\n                    <jats:italic>Cellulophaga<\/jats:italic>\n                    , suggesting that this genus should be divided into two genera. Physiological and biochemical comparisons between strain TSM-5\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    and closely related species revealed additional differences, including optimal NaCl concentrations and pH for growth, as well as metabolic traits such as flexirubin pigment reaction. Based on these results, we propose a novel species in a new genus,\n                    <jats:italic>Allocellulophaga tsushimaensis<\/jats:italic>\n                    gen. nov. sp. nov., with TSM-5\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    (=\u2009KCTC 52508\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    \u2009=\u2009NBRC 112430\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    ) as the type strain. Furthermore, we propose that\n                    <jats:italic>Cellulophaga baltica<\/jats:italic>\n                    ,\n                    <jats:italic>Cellulophaga pacifica<\/jats:italic>\n                    ,\n                    <jats:italic>Cellulophaga tyrosinoxydans<\/jats:italic>\n                    , and\n                    <jats:italic>Cellulophaga algicola<\/jats:italic>\n                    , currently valid species of the genus\n                    <jats:italic>Cellulophaga<\/jats:italic>\n                    , be reclassified into a novel genus,\n                    <jats:italic>Paracellulophaga<\/jats:italic>\n                    gen. nov., with\n                    <jats:italic>Paracellulophaga baltica<\/jats:italic>\n                    NN015840\n                    <jats:sup>T<\/jats:sup>\n                    (=\u2009DSM 24729\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    \u2009=\u2009ATCC 700862\n                    <jats:sup>\u00a0T<\/jats:sup>\n                    ) as the type species.\n                  <\/jats:p>","DOI":"10.1007\/s10482-026-02275-0","type":"journal-article","created":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T01:57:29Z","timestamp":1773021449000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Phylogenomic reclassification of Cellulophaga species to Paracellulophaga gen. nov. and description of Allocellulophaga tsushimaensis gen. nov., sp. nov., a novel bacterium from coastal seawater of Tsushima Island, Japan"],"prefix":"10.1007","volume":"119","author":[{"given":"Yu","family":"Nakajima","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shu-Kuan","family":"Wong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuki","family":"Muramatsu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marie Johanna","family":"Cuadra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kei","family":"Zenimoto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Keigi","family":"Ou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiroshi Xavier","family":"Chiura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Keiji","family":"Nakamura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasuhiro","family":"Gotoh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tetsuya","family":"Hayashi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasuyoshi","family":"Nakagawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susumu","family":"Yoshizawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,3,9]]},"reference":[{"key":"2275_CR1","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1099\/00207713-46-1-128","volume":"46","author":"J-F Bernardet","year":"1996","unstructured":"Bernardet J-F, Segers P, Vancanneyt M et al (1996) Cutting a Gordian Knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. 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