{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T03:37:55Z","timestamp":1784259475980,"version":"3.55.0"},"reference-count":55,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T00:00:00Z","timestamp":1775260800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T00:00:00Z","timestamp":1775260800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Antonie van Leeuwenhoek"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1007\/s10482-026-02293-y","type":"journal-article","created":{"date-parts":[[2026,4,4]],"date-time":"2026-04-04T16:35:58Z","timestamp":1775320558000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Weissella as a core member of the Gir cow milk microbiome: functional insights"],"prefix":"10.1007","volume":"119","author":[{"given":"Kshipra","family":"Pandey","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amisha","family":"Parmar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shivangi","family":"Vilas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haren","family":"Gosai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harsh","family":"Mistry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kumar Siddharth","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manasi","family":"Roy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sunny","family":"Dholpuria","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ritu Bhaumik","family":"Patel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,4,4]]},"reference":[{"key":"2293_CR1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms10122427","volume":"10","author":"S Ahmed","year":"2022","unstructured":"Ahmed S, Singh S, Singh V, Roberts KD, Zaidi A, Rodriguez-Palacios A (2022) The Weissella genus: clinically treatable bacteria with antimicrobial\/probiotic effects on inflammation and cancer. Microorganisms 10:2427. https:\/\/doi.org\/10.3390\/microorganisms10122427","journal-title":"Microorganisms"},{"key":"2293_CR2","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1081\/FBT-200035024","volume":"18","author":"G Ambadoyiannis","year":"2004","unstructured":"Ambadoyiannis G, Hatzikamari M, Litopoulou-Tzanetaki E, Tzanetakis N (2004) Probiotic and technological properties of enterococci isolates from infants and cheese. Food Biotechnol 18:307\u2013325. https:\/\/doi.org\/10.1081\/FBT-200035024","journal-title":"Food Biotechnol"},{"key":"2293_CR3","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1016\/j.jbiosc.2014.01.015","volume":"118","author":"M Anandharaj","year":"2014","unstructured":"Anandharaj M, Sivasankari B (2014) Isolation of potential probiotic Lactobacillus oris HMI68 from mother\u2019s milk with cholesterol-reducing property. J Biosci Bioeng 118:153\u2013159. https:\/\/doi.org\/10.1016\/j.jbiosc.2014.01.015","journal-title":"J Biosci Bioeng"},{"issue":"4","key":"2293_CR4","doi-asserted-by":"publisher","first-page":"799","DOI":"10.3390\/dairy3040056","volume":"3","author":"I Apostolakos","year":"2022","unstructured":"Apostolakos I, Paramithiotis S, Mataragas M (2022) Functional and safety characterization of Weissella paramesenteroides strains isolated from dairy products through whole-genome sequencing and comparative genomics. Dairy 3(4):799\u2013813. https:\/\/doi.org\/10.3390\/dairy3040056","journal-title":"Dairy"},{"key":"2293_CR5","unstructured":"Araya M, Morelli L, Reid G, Sanders ME, Stanton C, Pineiro M, Ben Embarek P (2002) Guidelines for the evaluation of probiotics in food. Joint FAO\/WHO Working Group Report. FAO\/WHO, London, ON, Canada."},{"key":"2293_CR6","doi-asserted-by":"publisher","first-page":"8113","DOI":"10.1007\/s00253-015-6679-x","volume":"99","author":"AC Archer","year":"2015","unstructured":"Archer AC, Halami PM (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. Appl Microbiol Biotechnol 99:8113\u20138123. https:\/\/doi.org\/10.1007\/s00253-015-6679-x","journal-title":"Appl Microbiol Biotechnol"},{"key":"2293_CR7","first-page":"113","volume":"20","author":"AA Assamoi","year":"2016","unstructured":"Assamoi AA, Krabi ER, Ehon AF, N\u2019Guessan GA, Niamk\u00e9 LS, Thonart P (2016) Isolation and screening of Weissella strains for their potential use as starter during atti\u00e9k\u00e9 production. BASE \u2013 Biotechnol Agron Soc Environ 20:113\u2013123","journal-title":"BASE \u2013 Biotechnol Agron Soc Environ"},{"key":"2293_CR8","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1016\/j.jff.2017.09.037","volume":"38","author":"ALD Batista","year":"2017","unstructured":"Batista ALD, Silva R, Cappato LP, Ferreira MVS, Nascimento KO, Schmiele M, Esmerino EA, Balthazar CF, Silva HLA, Moraes J, Pimentel TC, Freitas MQ, Raices RSL, Silva MC, Cruz AG (2017) Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. J Funct Foods 38:242\u2013250. https:\/\/doi.org\/10.1016\/j.jff.2017.09.037","journal-title":"J Funct Foods"},{"key":"2293_CR9","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.pep.2017.11.007","volume":"145","author":"S Bisht","year":"2017","unstructured":"Bisht S, Singh KS, Choudhary R, Kumar S, Grover S, Mohanty AK, Pande V, Kaushik JK (2017) Expression of fibronectin-binding protein of Lactobacillus acidophilus NCFM and in vitro refolding to adhesion-capable native-like protein from inclusion bodies. Protein Expr Purif 145:7\u201313. https:\/\/doi.org\/10.1016\/j.pep.2017.11.007","journal-title":"Protein Expr Purif"},{"key":"2293_CR10","doi-asserted-by":"publisher","DOI":"10.1038\/srep08365","volume":"5","author":"T Brettin","year":"2015","unstructured":"Brettin T, Davis JJ, Disz T, Edwards RA, Gerdes S, Olsen GJ, Olson R, Overbeek R, Parrello B, Pusch GD, Shukla M, Thomason JA, Stevens R, Vonstein V, Wattam AR, Xia F (2015) RASTtk: a modular and extensible implementation of the RAST algorithm for building custom annotation pipelines and annotating batches of genomes. Sci Rep 5:8365. https:\/\/doi.org\/10.1038\/srep08365","journal-title":"Sci Rep"},{"key":"2293_CR11","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.679773","volume":"12","author":"PR Chandhni","year":"2021","unstructured":"Chandhni PR, Pradhan D, Sowmya K, Gupta S, Kadyan S, Choudhary R, Gupta A, Gulati G, Mallappa RH, Kaushik JK, Grover S (2021) Ameliorative effect of surface proteins of probiotic lactobacilli in colitis mouse models. Front Microbiol 12:679773. https:\/\/doi.org\/10.3389\/fmicb.2021.679773","journal-title":"Front Microbiol"},{"key":"2293_CR12","doi-asserted-by":"publisher","first-page":"1349","DOI":"10.1007\/s10123-024-00623-6","volume":"28","author":"N Chauhan","year":"2025","unstructured":"Chauhan N, Kumar S, Chauhan T, Samanta AK (2025) Screening of lactic acid bacteria from the milk of Sahiwal cows and characterization of their probiotic potential for preventing bovine mastitis. Int Microbiol 28:1349\u20131374. https:\/\/doi.org\/10.1007\/s10123-024-00623-6","journal-title":"Int Microbiol"},{"key":"2293_CR13","doi-asserted-by":"publisher","first-page":"203","DOI":"10.1016\/j.foodcont.2014.05.004","volume":"46","author":"C Chen","year":"2014","unstructured":"Chen C, Rui X, Lu Z, Li W, Dong M (2014) Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures. Food Control 46:203\u2013209. https:\/\/doi.org\/10.1016\/j.foodcont.2014.05.004","journal-title":"Food Control"},{"key":"2293_CR14","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2023.125146","volume":"244","author":"R Choudhary","year":"2023","unstructured":"Choudhary R, Singh KS, Bisht S, Kumar S, Mohanty AK, Grover S, Kaushik JK (2023) Host\u2013microbe interaction and pathogen exclusion mediated by an aggregation-prone surface layer protein of Lactobacillus helveticus. Int J Biol Macromol 244:125146. https:\/\/doi.org\/10.1016\/j.ijbiomac.2023.125146","journal-title":"Int J Biol Macromol"},{"key":"2293_CR15","unstructured":"Clinical and Laboratory Standards Institute (CLSI) (2012) Performance standards for antimicrobial disk susceptibility tests, 7th edn. CLSI document M02-A11. CLSI, Wayne, PA, USA."},{"key":"2293_CR16","doi-asserted-by":"publisher","first-page":"787","DOI":"10.1007\/s42770-020-00227-y","volume":"51","author":"M Colombo","year":"2020","unstructured":"Colombo M, Nero LA, Todorov SD (2020) Safety profiles of beneficial lactic acid bacteria isolated from dairy systems. Braz J Microbiol 51:787\u2013795. https:\/\/doi.org\/10.1007\/s42770-020-00227-y","journal-title":"Braz J Microbiol"},{"key":"2293_CR17","doi-asserted-by":"publisher","DOI":"10.1186\/1757-4749-1-19","volume":"1","author":"EP Culligan","year":"2009","unstructured":"Culligan EP, Hill C, Sleator RD (2009) Probiotics and gastrointestinal disease: successes, problems and future prospects. Gut Pathog 1:19. https:\/\/doi.org\/10.1186\/1757-4749-1-19","journal-title":"Gut Pathog"},{"issue":"1","key":"2293_CR18","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1007\/s12602-021-09798-0","volume":"14","author":"EBM Daliri","year":"2022","unstructured":"Daliri EBM, Kim Y, Do Y, Chelliah R, Oh DH (2022) In vitro and in vivo cholesterol-reducing ability and safety of probiotic candidates isolated from Korean fermented soya beans. Probiotics Antimicrob Proteins 14(1):87\u201398","journal-title":"Probiotics Antimicrob Proteins"},{"key":"2293_CR19","doi-asserted-by":"publisher","first-page":"2060","DOI":"10.1016\/j.biotechadv.2018.09.003","volume":"36","author":"GV de Melo Pereira","year":"2018","unstructured":"de Melo Pereira GV, de Oliveira Coelho B, J\u00fanior AIM, Thomaz-Soccol V, Soccol CR (2018) How to select a probiotic? A review and update of methods and criteria. Biotechnol Adv 36:2060\u20132076. https:\/\/doi.org\/10.1016\/j.biotechadv.2018.09.003","journal-title":"Biotechnol Adv"},{"issue":"6","key":"2293_CR20","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2012.2740","volume":"10","author":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)","year":"2012","unstructured":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2012) Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J 10(6):2740. https:\/\/doi.org\/10.2903\/j.efsa.2012.2740","journal-title":"EFSA J"},{"issue":"3","key":"2293_CR21","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation3030038","volume":"3","author":"A Fessard","year":"2017","unstructured":"Fessard A, Remize F (2017) Why are Weissella spp. not used as commercial starter cultures for food fermentation? Fermentation 3(3):38. https:\/\/doi.org\/10.3390\/fermentation3030038","journal-title":"Fermentation"},{"key":"2293_CR22","volume-title":"Joint FAO\/WHO working group report on drafting guidelines for the evaluation of probiotics in food","author":"Food and Agriculture Organization of the United Nations, World Health Organization","year":"2002","unstructured":"Food and Agriculture Organization of the United Nations, World Health Organization (2002) Joint FAO\/WHO working group report on drafting guidelines for the evaluation of probiotics in food. FAO\/WHO, Rome"},{"key":"2293_CR23","doi-asserted-by":"publisher","first-page":"991","DOI":"10.1111\/lam.13773","volume":"75","author":"IL Garmasheva","year":"2022","unstructured":"Garmasheva IL, Oleschenko LT (2022) A comparative study of antagonistic activity spectra of lactic acid bacteria isolated from fermented foods. Lett Appl Microbiol 75:991\u2013999. https:\/\/doi.org\/10.1111\/lam.13773","journal-title":"Lett Appl Microbiol"},{"issue":"4","key":"2293_CR24","doi-asserted-by":"publisher","first-page":"163","DOI":"10.3390\/fermentation8040163","volume":"8","author":"A Hameed","year":"2022","unstructured":"Hameed A, Cond\u00f2 C, Tauseef I, Idrees M, Ghazanfar S, Farid A, Alanazi AA (2022) Isolation and characterization of a cholesterol-lowering bacterium from Bubalus bubalis raw milk. Fermentation 8(4):163. https:\/\/doi.org\/10.3390\/fermentation8040163","journal-title":"Fermentation"},{"issue":"3","key":"2293_CR25","first-page":"181","volume":"3","author":"H Hassanzadazar","year":"2012","unstructured":"Hassanzadazar H, Ehsani A, Mardani K, Hesari J (2012) Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese. Vet Res Forum 3(3):181\u2013185","journal-title":"Vet Res Forum"},{"key":"2293_CR26","first-page":"232","volume":"12","author":"M Hoque","year":"2021","unstructured":"Hoque M, Sultana M, Hossain A (2021) Dynamic changes in microbiome composition and genomic functional potentials in bovine mastitis. J Data Min Genomics Proteomics 12:232","journal-title":"J Data Min Genomics Proteomics"},{"key":"2293_CR27","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.1042263","volume":"13","author":"SS Huligere","year":"2023","unstructured":"Huligere SS, Kumari VBC, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R (2023) Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by \u03b1-amylase and \u03b1-glucosidase inhibition of fermented batters. Front Microbiol 13:1042263. https:\/\/doi.org\/10.3389\/fmicb.2022.1042263","journal-title":"Front Microbiol"},{"key":"2293_CR28","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110061","volume":"135","author":"J Jitpakdee","year":"2020","unstructured":"Jitpakdee J, Kantachote D, Kanzaki H, Nitoda T (2020) Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds. LWT Food Sci Technol 135:110061. https:\/\/doi.org\/10.1016\/j.lwt.2020.110061","journal-title":"LWT Food Sci Technol"},{"key":"2293_CR29","doi-asserted-by":"publisher","first-page":"D457","DOI":"10.1093\/nar\/gkv1070","volume":"44","author":"M Kanehisa","year":"2016","unstructured":"Kanehisa M, Sato Y, Kawashima M, Furumichi M, Tanabe M (2016) KEGG as a reference resource for gene and protein annotation. Nucleic Acids Res 44:D457\u2013D462. https:\/\/doi.org\/10.1093\/nar\/gkv1070","journal-title":"Nucleic Acids Res"},{"key":"2293_CR30","doi-asserted-by":"publisher","first-page":"3887","DOI":"10.3168\/jds.2018-15360","volume":"102","author":"KMGMM Kariyawasam","year":"2019","unstructured":"Kariyawasam KMGMM, Jeewanthi RKC, Lee N-K, Paik H-D (2019) Characterization of cottage cheese using Weissella cibaria D30: physicochemical, antioxidant, and antilisterial properties. J Dairy Sci 102:3887\u20133893. https:\/\/doi.org\/10.3168\/jds.2018-15360","journal-title":"J Dairy Sci"},{"key":"2293_CR31","doi-asserted-by":"publisher","first-page":"1573","DOI":"10.5897\/AJMR2013.6138","volume":"8","author":"N Khagwal","year":"2014","unstructured":"Khagwal N, Sharma PK, Sharma DC (2014) Screening and evaluation of Lactobacillus spp. for the development of potential probiotics. Afr J Microbiol Res 8:1573\u20131579","journal-title":"Afr J Microbiol Res"},{"key":"2293_CR32","doi-asserted-by":"publisher","first-page":"DC01","DOI":"10.7860\/JCDR\/2022\/59256.17370","volume":"16","author":"AP Khekade","year":"2022","unstructured":"Khekade AP, Chandi DH, Bankar NJ (2022) Catalase test and Gram staining of uncentrifuged urine for the diagnosis of urinary tract infection: A cross-sectional study. J Clin Diagn Res 16:DC01\u2013DC04. https:\/\/doi.org\/10.7860\/JCDR\/2022\/59256.17370","journal-title":"J Clin Diagn Res"},{"key":"2293_CR33","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1016\/j.anaerobe.2015.03.004","volume":"33","author":"A Kumar","year":"2015","unstructured":"Kumar A, Kumar D (2015) Characterization of Lactobacillus isolated from dairy samples for probiotic properties. Anaerobe 33:117\u2013123. https:\/\/doi.org\/10.1016\/j.anaerobe.2015.03.004","journal-title":"Anaerobe"},{"key":"2293_CR34","doi-asserted-by":"publisher","first-page":"728","DOI":"10.1128\/MMBR.00017-08","volume":"72","author":"S Lebeer","year":"2008","unstructured":"Lebeer S, Vanderleyden J, De Keersmaecker SCJ (2008) Genes and molecules of lactobacilli supporting probiotic action. Microbiol Mol Biol Rev 72:728\u2013764. https:\/\/doi.org\/10.1128\/MMBR.00017-08","journal-title":"Microbiol Mol Biol Rev"},{"key":"2293_CR35","doi-asserted-by":"publisher","first-page":"3622","DOI":"10.3168\/jds.2014-9265","volume":"98","author":"AMO Leite","year":"2015","unstructured":"Leite AMO, Miguel MAL, Peixoto RS, Ruas-Madiedo P, Paschoalin VMF, Mayo B, Delgado S (2015) Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains. J Dairy Sci 98:3622\u20133632. https:\/\/doi.org\/10.3168\/jds.2014-9265","journal-title":"J Dairy Sci"},{"issue":"5","key":"2293_CR36","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1016\/S0895-3988(10)60018-9","volume":"22","author":"C Liu","year":"2009","unstructured":"Liu C, Zhang Z-Y, Dong K, Yuan J-P, Guo X-K (2009) Antibiotic resistance of probiotic strains of lactic acid bacteria isolated from marketed foods and drugs. Biomed Environ Sci 22(5):401\u2013412. https:\/\/doi.org\/10.1016\/S0895-3988(10)60018-9","journal-title":"Biomed Environ Sci"},{"key":"2293_CR37","doi-asserted-by":"publisher","first-page":"1359","DOI":"10.1016\/j.fm.2011.06.007","volume":"28","author":"A Lo Curto","year":"2011","unstructured":"Lo Curto A, Pitino I, Mandalari G, Dainty JR, Faulks RM, Wickham MSJ (2011) Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. Food Microbiol 28:1359\u20131366. https:\/\/doi.org\/10.1016\/j.fm.2011.06.007","journal-title":"Food Microbiol"},{"key":"2293_CR38","doi-asserted-by":"publisher","first-page":"4642","DOI":"10.1128\/AEM.68.9.4642-4645.2002","volume":"68","author":"H Nam","year":"2002","unstructured":"Nam H, Ha M, Bae O, Lee Y (2002) Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pylori. Appl Environ Microbiol 68:4642\u20134645. https:\/\/doi.org\/10.1128\/AEM.68.9.4642-4645.2002","journal-title":"Appl Environ Microbiol"},{"key":"2293_CR39","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1017\/s0022029925101155","volume":"92","author":"K Pandey","year":"2025","unstructured":"Pandey K, Gosai H, Patel RB (2025) An updated review on advantages, disadvantages and uncertainties associated with probiotics. J Dairy Res 92:1\u201316. https:\/\/doi.org\/10.1017\/s0022029925101155","journal-title":"J Dairy Res"},{"issue":"5","key":"2293_CR40","doi-asserted-by":"publisher","first-page":"664","DOI":"10.1111\/1574-6976.12030","volume":"37","author":"L Quigley","year":"2013","unstructured":"Quigley L, O\u2019Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD (2013) The complex microbiota of raw milk. FEMS Microbiol Rev 37(5):664\u2013698. https:\/\/doi.org\/10.1111\/1574-6976.12030","journal-title":"FEMS Microbiol Rev"},{"key":"2293_CR41","doi-asserted-by":"publisher","DOI":"10.26508\/lsa.202201637","author":"V Rozman","year":"2023","unstructured":"Rozman V, Lorbeg PM, Treven P, Accetto T, Jane\u017ei\u010d S, Rupnik M, Matija\u0161i\u0107 BB (2023) Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria. Life Sci Alliance. https:\/\/doi.org\/10.26508\/lsa.202201637","journal-title":"Life Sci Alliance"},{"key":"2293_CR42","doi-asserted-by":"publisher","first-page":"164","DOI":"10.4161\/gmic.1.3.12127","volume":"1","author":"ME Sanders","year":"2010","unstructured":"Sanders ME, Akkermans LMA, Haller D, Hammerman C, Heimbach JT, H\u00f6rmannsperger G, Huys G (2010) Safety assessment of probiotics for human use. Gut Microbes 1:164\u2013185. https:\/\/doi.org\/10.4161\/gmic.1.3.12127","journal-title":"Gut Microbes"},{"key":"2293_CR43","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1016\/j.lwt.2018.06.022","volume":"97","author":"S Sharma","year":"2018","unstructured":"Sharma S, Kandasamy S, Kavitake D, Shetty PH (2018) Probiotic characterization and antioxidant properties of Weissella confusa KR780676 isolated from an Indian fermented food. LWT \u2013 Food Sci Technol 97:53\u201360. https:\/\/doi.org\/10.1016\/j.lwt.2018.06.022","journal-title":"LWT \u2013 Food Sci Technol"},{"key":"2293_CR44","unstructured":"Shrimant WS, Singh R, Balasaheb TA, Kumari N (2022) Indian Gir cow milk\/urine health benefits. Krishi Udyan Darpan 2(1)"},{"key":"2293_CR45","doi-asserted-by":"publisher","first-page":"54","DOI":"10.1016\/j.pep.2017.04.015","volume":"135","author":"KS Singh","year":"2017","unstructured":"Singh KS, Choudhary R, Bisht S, Grover S, Kumar S, Mohanty AK, Kaushik JK (2017) Expression of recombinant truncated domains of mucus-binding (Mub) protein of Lactobacillus plantarum in soluble and biologically active form. Protein Expr Purif 135:54\u201360. https:\/\/doi.org\/10.1016\/j.pep.2017.04.015","journal-title":"Protein Expr Purif"},{"key":"2293_CR46","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2024.1406904","volume":"15","author":"JK Singh","year":"2024","unstructured":"Singh JK, Devi PB, Reddy GB, Jaiswal AK, Kavitake D, Shetty PH (2024) Biosynthesis, classification, properties, and applications of Weissella bacteriocins. Front Microbiol 15:1406904. https:\/\/doi.org\/10.3389\/fmicb.2024.1406904","journal-title":"Front Microbiol"},{"key":"2293_CR47","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2021.687071","volume":"8","author":"I Stefa\u0144ska","year":"2021","unstructured":"Stefa\u0144ska I, Kwiecie\u0144 E, J\u00f3\u017awiak-Piasecka K, Garbowska M, Binek M, Rzewuska M (2021) Antimicrobial susceptibility of lactic acid bacteria strains of potential use as feed additives: the basic safety and usefulness criterion. Front Vet Sci 8:687071. https:\/\/doi.org\/10.3389\/fvets.2021.687071","journal-title":"Front Vet Sci"},{"key":"2293_CR48","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.826683","volume":"13","author":"K Surachat","year":"2022","unstructured":"Surachat K, Kantachote D, Wonglapsuwan M, Chukamnerd A, Deachamag P, Mittraparp-Arthorn P, Jeenkeawpiam K (2022) Complete genome sequence of Weissella cibaria NH9449 and comprehensive comparative genomic analysis: genomic diversity and versatility traits revealed. Front Microbiol 13:826683. https:\/\/doi.org\/10.3389\/fmicb.2022.826683","journal-title":"Front Microbiol"},{"key":"2293_CR49","doi-asserted-by":"publisher","first-page":"3022","DOI":"10.1093\/molbev\/msab120","volume":"38","author":"K Tamura","year":"2021","unstructured":"Tamura K, Stecher G, Kumar S (2021) MEGA11: Molecular evolutionary genetics analysis version 11. Mol Biol Evol 38:3022\u20133027. https:\/\/doi.org\/10.1093\/molbev\/msab120","journal-title":"Mol Biol Evol"},{"key":"2293_CR50","doi-asserted-by":"publisher","first-page":"915","DOI":"10.1007\/s12602-021-09751-1","volume":"13","author":"CG Teixeira","year":"2021","unstructured":"Teixeira CG, Fusieger A, Mili\u00e3o GL, Martins E, Drider D, Nero LA, de Carvalho AF (2021) Weissella: an emerging bacterium with promising health benefits. Probiotics Antimicrob Proteins 13:915\u2013925. https:\/\/doi.org\/10.1007\/s12602-021-09751-1","journal-title":"Probiotics Antimicrob Proteins"},{"issue":"2","key":"2293_CR51","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms10020314","volume":"10","author":"CG Teixeira","year":"2022","unstructured":"Teixeira CG, Rodrigues RDS, Yamatogi RS, Lucau-Danila A, Drider D, Nero LA, de Carvalho AF (2022) Genomic analyses of Weissella cibaria W25, a potential bacteriocin-producing strain isolated from pasture in Campos das Vertentes, Minas Gerais, Brazil. Microorganisms 10(2):314. https:\/\/doi.org\/10.3390\/microorganisms10020314","journal-title":"Microorganisms"},{"issue":"7","key":"2293_CR52","first-page":"9","volume":"3","author":"BK Vitthalrao","year":"2021","unstructured":"Vitthalrao BK (2021) Gir cow milk: the wealth for human health. Acta Sci Vet Sci 3(7):9\u201312","journal-title":"Acta Sci Vet Sci"},{"key":"2293_CR53","doi-asserted-by":"publisher","first-page":"4985","DOI":"10.1128\/AEM.00753-08","volume":"74","author":"J Walter","year":"2008","unstructured":"Walter J (2008) Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research. Appl Environ Microbiol 74:4985\u20134996. https:\/\/doi.org\/10.1128\/AEM.00753-08","journal-title":"Appl Environ Microbiol"},{"key":"2293_CR54","doi-asserted-by":"publisher","DOI":"10.3390\/foods13040575","volume":"13","author":"GA Yehuala","year":"2024","unstructured":"Yehuala GA, Shibeshi NT, Kim S-H, Park M-K (2024) Characterization of autochthonous lactic acid bacteria isolated from a traditional Ethiopian beverage, Tella. Foods 13:575. https:\/\/doi.org\/10.3390\/foods13040575","journal-title":"Foods"},{"issue":"4","key":"2293_CR55","doi-asserted-by":"publisher","first-page":"2782","DOI":"10.1099\/ijsem.0.004107","volume":"70","author":"J Zheng","year":"2020","unstructured":"Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O\u2019Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, G\u00e4nzle MG, Lebeer S (2020) A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 70(4):2782\u20132858. https:\/\/doi.org\/10.1099\/ijsem.0.004107","journal-title":"Int J Syst Evol Microbiol"}],"container-title":["Antonie van Leeuwenhoek"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10482-026-02293-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10482-026-02293-y","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10482-026-02293-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,6]],"date-time":"2026-05-06T11:53:16Z","timestamp":1778068396000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10482-026-02293-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4,4]]},"references-count":55,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,5]]}},"alternative-id":["2293"],"URL":"https:\/\/doi.org\/10.1007\/s10482-026-02293-y","relation":{},"ISSN":["0003-6072","1572-9699"],"issn-type":[{"value":"0003-6072","type":"print"},{"value":"1572-9699","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4,4]]},"assertion":[{"value":"10 October 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 March 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 April 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 April 2026","order":5,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Update","order":6,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Data availability section has been corrected","order":7,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"87"}}