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These bacteriocinogenic strains, when subjected to genotypic tests, showed the presence of the\n                    <jats:italic>ped<\/jats:italic>\n                    PA-1 gene related to pediocin synthesis. It was observed the stability of these produced bacteriocins when exposed to a wide range of temperatures, pH, and chemicals, maintaining their antimicrobial activity against different serovars of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    . The supernatant containing bacteriocin from the strains studied here inhibited the growth of different strains of\n                    <jats:italic>L. monocytogenes<\/jats:italic>\n                    during 9h of incubation. Regarding the safety of the studied strains, in addition to physiological and biochemical tests, only 3 of 24 genes related to vancomycin resistance and virulence were found in the strain\u2019s DNA, with\n                    <jats:italic>IS<\/jats:italic>\n                    16 in\n                    <jats:italic>Lbs. paracasei<\/jats:italic>\n                    ST0110KOC and the\n                    <jats:italic>ace<\/jats:italic>\n                    gene in\n                    <jats:italic>Lpb. plantarum<\/jats:italic>\n                    .\n                  <\/jats:p>","DOI":"10.1007\/s10482-026-02335-5","type":"journal-article","created":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T14:33:45Z","timestamp":1778596425000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Bacteriocinogenic properties of lactic acid bacteria isolated from Bulgarian feta cheese and Brazilian prato cheese against Listeria monocytogenes: Bacteriocin, an ally in the control of listeriosis"],"prefix":"10.1007","volume":"119","author":[{"given":"Kayque Ordonho","family":"Carneiro","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcos Vin\u00edcio","family":"Alves","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Svetoslav Dimitrov","family":"Todorov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,5,12]]},"reference":[{"issue":"13","key":"2335_CR1","doi-asserted-by":"publisher","first-page":"2719","DOI":"10.1017\/S095026881500254X","volume":"144","author":"VA Acciari","year":"2016","unstructured":"Acciari VA, Iannetti L, Gattuso A, Sonnessa M, Scavia G, Montagna C, Addante N, Torresi M, Zocchi L, Scattolini S, Centorame P, Marfoglia C, Prencipe VA, Gianfranceschi MV (2016) Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy. 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