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These tastes are transmitted through the activation of ion channels and receptors. Bitter taste receptors (Taste Family 2 Receptors; T2Rs) are a sub-family of 25 G-protein coupled receptor (GPCR) isoforms that were first identified in type II taste bud cells. T2Rs are activated by a broad array of bitter agonists, which cause an increase in intracellular calcium (Ca<jats:sup>2+<\/jats:sup>) and a decrease in cyclic adenosine 3\u2019,5\u2019-monophosphate (cAMP). Interestingly, T2Rs are expressed beyond the oral cavity, where they play diverse non-taste roles in cell physiology and disease. Here, we summarize the literature that explores the role of T2Rs in apoptosis. Activation of T2Rs with bitter agonists induces apoptosis in several cancers, the airway epithelia, smooth muscle, and more. In many of these tissues, T2R activation causes mitochondrial Ca<jats:sup>2+<\/jats:sup> overload, a main driver of apoptosis. This response may be a result of T2R cellular localization, nuclear Ca<jats:sup>2+<\/jats:sup> mobilization and\/or a remnant of the established immunological roles of T2Rs in other cell types. T2R-induced apoptosis could be pharmacologically leveraged to treat diseases of altered cellular proliferation. Future work must explore additional extra-oral T2R-expressing tissues for apoptotic responses, develop methods for <jats:italic>in-vivo<\/jats:italic> studies, and discover high affinity bitter agonists for clinical application.<\/jats:p>","DOI":"10.1007\/s10495-025-02091-3","type":"journal-article","created":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T18:50:01Z","timestamp":1740077401000},"page":"674-692","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["A deadly taste: linking bitter taste receptors and apoptosis"],"prefix":"10.1007","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1955-4033","authenticated-orcid":false,"given":"Zoey A.","family":"Miller","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0186-2265","authenticated-orcid":false,"given":"Ryan M.","family":"Carey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5826-6686","authenticated-orcid":false,"given":"Robert J.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,2,20]]},"reference":[{"key":"2091_CR1","doi-asserted-by":"publisher","first-page":"349","DOI":"10.1093\/molehr\/gat009","volume":"19","author":"F Li","year":"2013","unstructured":"Li F (2013) Taste perception: from the tongue to the testis. 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