{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,17]],"date-time":"2025-10-17T13:27:33Z","timestamp":1760707653702},"reference-count":70,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2006,5,1]],"date-time":"2006-05-01T00:00:00Z","timestamp":1146441600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cancer Causes Control"],"published-print":{"date-parts":[[2006,5]]},"DOI":"10.1007\/s10552-005-0423-2","type":"journal-article","created":{"date-parts":[[2006,4,4]],"date-time":"2006-04-04T11:10:20Z","timestamp":1144149020000},"page":"429-437","source":"Crossref","is-referenced-by-count":20,"title":["Milk, Dairy Products and Cancer Risk (Italy)"],"prefix":"10.1007","volume":"17","author":[{"given":"Silvano","family":"Gallus","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francesca","family":"Bravi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renato","family":"Talamini","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eva","family":"Negri","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maurizio","family":"Montella","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Valerio","family":"Ramazzotti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Silvia","family":"Franceschi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Attilio","family":"Giacosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carlo","family":"La Vecchia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"423_CR1","volume-title":"Food, nutrition and the prevention of cancer: a global perspective","author":"World Cancer Research Found (WCRF)","year":"1997","unstructured":"World Cancer Research Found (WCRF) (1997) Food, nutrition and the prevention of cancer: a global perspective. Washington DC, USA, American Institute for Cancer Research"},{"key":"423_CR2","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1002\/(SICI)1097-0215(19980831)77:5<705::AID-IJC8>3.0.CO;2-Z","volume":"77","author":"F Levi","year":"1998","unstructured":"Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P (1998) Food groups and risk of oral and pharyngeal cancer. Int J Cancer 77:705\u2013709","journal-title":"Int J Cancer"},{"key":"423_CR3","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1038\/sj.bjc.6690400","volume":"80","author":"S Franceschi","year":"1999","unstructured":"Franceschi S, Favero A, Conti E et al. (1999) Food groups, oils and butter, and cancer of the oral cavity and pharynx. Br J Cancer 80:614\u2013620","journal-title":"Br J Cancer"},{"key":"423_CR4","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1097\/00008469-200104000-00015","volume":"10","author":"A Tavani","year":"2001","unstructured":"Tavani A, Gallus S, La Vecchia C et al. (2001) Diet and risk of oral and pharyngeal cancer. An Italian case\u2013control study. Eur J Cancer Prev 10:191\u2013195","journal-title":"Eur J Cancer Prev"},{"key":"423_CR5","doi-asserted-by":"crossref","first-page":"830","DOI":"10.1002\/hed.10142","volume":"24","author":"AE Uzcudun","year":"2002","unstructured":"Uzcudun AE, Retolaza IR, Fernandez PB et al. (2002) Nutrition and pharyngeal cancer: results from a case\u2013control study in Spain. Head Neck 24:830\u2013840","journal-title":"Head Neck"},{"key":"423_CR6","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1258\/002221502760132395","volume":"116","author":"AE Uzcudun","year":"2002","unstructured":"Uzcudun AE, Retolaza IR, Grande AG et al. (2002) Pharyngeal cancer prevention: evidence from a case\u2013control study involving 232 consecutive patients. J Laryngol Otol 116:523\u2013531","journal-title":"J Laryngol Otol"},{"key":"423_CR7","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1002\/1097-0215(20000715)87:2<289::AID-IJC22>3.0.CO;2-9","volume":"87","author":"C Bosetti","year":"2000","unstructured":"Bosetti C, La Vecchia C, Talamini R et al. (2000) Food groups and risk of squamous cell esophageal cancer in northern Italy. Int J Cancer 87:289\u2013294","journal-title":"Int J Cancer"},{"key":"423_CR8","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1097\/00008469-200008000-00005","volume":"9","author":"F Levi","year":"2000","unstructured":"Levi F, Pasche C, Lucchini F et al. (2000) Food groups and oesophageal cancer risk in Vaud, Switzerland. Eur J Cancer Prev 9:257\u2013263","journal-title":"Eur J Cancer Prev"},{"key":"423_CR9","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1093\/ajcn\/75.1.137","volume":"75","author":"H Chen","year":"2002","unstructured":"Chen H, Ward MH, Graubard BI et al. (2002) Dietary patterns and adenocarcinoma of the esophagus and distal stomach. Am J Clin Nutr 75:137\u2013144","journal-title":"Am J Clin Nutr"},{"key":"423_CR10","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1002\/(SICI)1097-0215(19970703)72:1<56::AID-IJC8>3.0.CO;2-3","volume":"72","author":"S Franceschi","year":"1997","unstructured":"Franceschi S, Favero A, La Vecchia C et al. (1997) Food groups and risk of colorectal cancer in Italy. Int J Cancer 72:56\u201361","journal-title":"Int J Cancer"},{"key":"423_CR11","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1080\/01635589709514588","volume":"28","author":"I Kato","year":"1997","unstructured":"Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E (1997) Prospective study of diet and female colorectal cancer: the New York University Women\u2019s Health Study. Nutr Cancer 28:276\u2013281","journal-title":"Nutr Cancer"},{"key":"423_CR12","first-page":"757","volume":"7","author":"MR Karagas","year":"1998","unstructured":"Karagas MR, Tosteson TD, Greenberg ER et al. (1998) Effects of milk and milk products on rectal mucosal cell proliferation in humans. Cancer Epidemiol Biomarkers Prev 7:757\u2013766","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"423_CR13","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1097\/00008469-199906000-00011","volume":"8","author":"MC Boutron-Ruault","year":"1999","unstructured":"Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Meance S (1999) Foods as risk factors for colorectal cancer: a case\u2013control study in Burgundy (France). Eur J Cancer Prev 8:229\u2013235","journal-title":"Eur J Cancer Prev"},{"key":"423_CR14","doi-asserted-by":"crossref","first-page":"1283","DOI":"10.1038\/sj.bjc.6690206","volume":"79","author":"F Levi","year":"1999","unstructured":"Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S (1999) Food groups and colorectal cancer risk. Br J Cancer 79:1283\u20131287","journal-title":"Br J Cancer"},{"key":"423_CR15","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1023\/A:1008962219408","volume":"10","author":"P Pietinen","year":"1999","unstructured":"Pietinen P, Malila N, Virtanen M et al. (1999) Diet and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control 10:387\u2013396","journal-title":"Cancer Causes Control"},{"key":"423_CR16","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.1038\/sj.ejcn.1601260","volume":"55","author":"R Jarvinen","year":"2001","unstructured":"Jarvinen R, Knekt P, Hakulinen T, Aromaa A (2001) Prospective study on milk products, calcium and cancers of the colon and rectum. Eur J Clin Nutr 55:1000\u20131007","journal-title":"Eur J Clin Nutr"},{"key":"423_CR17","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1093\/jnci\/93.17.1330","volume":"93","author":"J Ma","year":"2001","unstructured":"Ma J, Giovannucci E, Pollak M et al. (2001) Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men. J Natl Cancer Inst 93:1330\u20131336","journal-title":"J Natl Cancer Inst"},{"key":"423_CR18","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1081\/CNV-120002145","volume":"20","author":"B Zhang","year":"2002","unstructured":"Zhang B, Li X, Nakama H et al. (2002) A case\u2013control study on risk of changing food consumption for colorectal cancer. Cancer Invest 20:458\u2013463","journal-title":"Cancer Invest"},{"key":"423_CR19","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1093\/jnci\/djh185","volume":"96","author":"E Cho","year":"2004","unstructured":"Cho E, Smith-Warner SA, Spiegelman D et al. (2004) Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst 96:1015\u20131022","journal-title":"J Natl Cancer Inst"},{"key":"423_CR20","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1002\/ijc.20330","volume":"111","author":"ML Slattery","year":"2004","unstructured":"Slattery ML, Neuhausen SL, Hoffman M et al. (2004) Dietary calcium, vitamin D, VDR genotypes and colorectal cancer. Int J Cancer 111:750\u2013756","journal-title":"Int J Cancer"},{"key":"423_CR21","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/sj.ejcn.1601522","volume":"57","author":"T Norat","year":"2003","unstructured":"Norat T, Riboli E (2003) Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence. Eur J Clin Nutr 57:1\u201317","journal-title":"Eur J Clin Nutr"},{"key":"423_CR22","doi-asserted-by":"crossref","first-page":"160","DOI":"10.3109\/00016489709124063","volume":"527","author":"H. Maier","year":"1997","unstructured":"Maier H., Tisch M (1997) Epidemiology of laryngeal cancer: results of the Heidelberg case\u2013control study. Acta Otalaryngol Suppl 527:160\u2013164","journal-title":"Acta Otalaryngol Suppl"},{"key":"423_CR23","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1002\/ijc.10485","volume":"100","author":"C Bosetti","year":"2002","unstructured":"Bosetti C, La Vecchia C, Talamini R et al. (2002) Food groups and laryngeal cancer risk: a case\u2013control study from Italy and Switzerland. Int J Cancer 100:355\u2013360","journal-title":"Int J Cancer"},{"key":"423_CR24","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1093\/ije\/31.1.78","volume":"31","author":"SA Missmer","year":"2002","unstructured":"Missmer SA, Smith-Warner SA, Spiegelman D et al. (2002) Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol 31:78\u201385","journal-title":"Int J Epidemiol"},{"key":"423_CR25","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/ajcn\/80.1.5","volume":"80","author":"PG Moorman","year":"2004","unstructured":"Moorman PG, Terry PD (2004) Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr 80:5\u201314","journal-title":"Am J Clin Nutr"},{"key":"423_CR26","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1023\/A:1008891714412","volume":"9","author":"PM Webb","year":"1998","unstructured":"Webb PM, Bain CJ, Purdie DM, Harvey PW, Green A (1998) Milk consumption, galactose metabolism and ovarian cancer (Australia). Cancer Causes Control 9:637\u2013644","journal-title":"Cancer Causes Control"},{"key":"423_CR27","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1093\/oxfordjournals.aje.a009723","volume":"149","author":"LH Kushi","year":"1999","unstructured":"Kushi LH, Mink PJ, Folsom AR et al. (1999) Prospective study of diet and ovarian cancer. Am J Epidemiol 149:21\u201331","journal-title":"Am J Epidemiol"},{"key":"423_CR28","first-page":"95","volume":"9","author":"DW Cramer","year":"2000","unstructured":"Cramer DW, Greenberg ER, Titus-Ernstoff L et al. (2000) A case\u2013control study of galactose consumption and metabolism in relation to ovarian cancer. Cancer Epidemiol Biomarkers Prev 9:95\u2013101","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"423_CR29","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1002\/ijc.1422","volume":"93","author":"C Bosetti","year":"2001","unstructured":"Bosetti C, Negri E, Franceschi S et al. (2001) Diet and ovarian cancer risk: a case\u2013control study in Italy. Int J Cancer 93:911\u2013915","journal-title":"Int J Cancer"},{"key":"423_CR30","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1093\/aje\/kwf008","volume":"156","author":"ER Bertone","year":"2002","unstructured":"Bertone ER, Rosner BA, Hunter DJ et al. (2002) Dietary fat intake and ovarian cancer in a cohort of US women. Am J Epidemiol 156:22\u201331","journal-title":"Am J Epidemiol"},{"key":"423_CR31","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1093\/aje\/kwf022","volume":"156","author":"MT Goodman","year":"2002","unstructured":"Goodman MT, Wu AH, Tung KH et al. (2002) Association of dairy products, lactose, and calcium with the risk of ovarian cancer. Am J Epidemiol 156:148\u2013157","journal-title":"Am J Epidemiol"},{"key":"423_CR32","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/S0090-8258(03)00088-X","volume":"89","author":"ML Yen","year":"2003","unstructured":"Yen ML, Yen BL, Bai CH, Lin RS (2003) Risk factors for ovarian cancer in Taiwan: a case\u2013control study in a low-incidence population. Gynecol Oncol 89:318\u2013324","journal-title":"Gynecol Oncol"},{"key":"423_CR33","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1002\/ijc.20086","volume":"110","author":"KM Fairfield","year":"2004","unstructured":"Fairfield KM, Hunter DJ, Colditz GA et al. (2004) A prospective study of dietary lactose and ovarian cancer. Int J Cancer 110:271\u2013277","journal-title":"Int J Cancer"},{"key":"423_CR34","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1158\/1055-9965.1521.13.9","volume":"13","author":"SY Pan","year":"2004","unstructured":"Pan SY, Ugnat AM, Mao Y, Wen SW, Johnson KC (2004) Canadian Cancer Registries Epidemiology Research Group. A case\u2013control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 13:1521\u20131527","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"423_CR35","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1097\/00008469-200502000-00003","volume":"14","author":"LQ Qin","year":"2005","unstructured":"Qin LQ, Xu JY, Wang PY, Hashi A, Hoshi K, Sato A (2005) Milk\/dairy products consumption, galactose metabolism and ovarian cancer: meta-analysis of epidemiological studies. Eur J Cancer Prev 14:13\u201319","journal-title":"Eur J Cancer Prev"},{"key":"423_CR36","first-page":"442","volume":"58","author":"E Giovannucci","year":"1998","unstructured":"Giovannucci E, Rimm EB, Wolk A et al. (1998) Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 58:442\u2013447","journal-title":"Cancer Res"},{"key":"423_CR37","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1038\/sj.bjc.6690472","volume":"80","author":"AG Schuurman","year":"1999","unstructured":"Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA (1999) Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study. Br J Cancer 80:1107\u20131113","journal-title":"Br J Cancer"},{"key":"423_CR38","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1093\/ajcn\/74.4.549","volume":"74","author":"JM Chan","year":"2001","unstructured":"Chan JM, Stampfer MJ, Ma J, Gann PH, Gaziano JM, Giovannucci EL (2001) Dairy products, calcium, and prostate cancer risk in the Physicians\u2019 Health Study. Am J Clin Nutr 74:549\u2013554","journal-title":"Am J Clin Nutr"},{"key":"423_CR39","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1023\/A:1011256201044","volume":"12","author":"DS Michaud","year":"2001","unstructured":"Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willett WC, Giovannucci E (2001) A prospective study on intake of animal products and risk of prostate cancer. Cancer Causes Control 12:557\u2013567","journal-title":"Cancer Causes Control"},{"key":"423_CR40","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1023\/A:1008823601897","volume":"9","author":"JM Chan","year":"1998","unstructured":"Chan JM, Giovannucci E, Andersson SO, Yuen J, Adami HO, Wolk A (1998) Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden). Cancer Causes Control 9:559\u2013566","journal-title":"Cancer Causes Control"},{"key":"423_CR41","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1002\/(SICI)1097-0215(19990301)80:5<704::AID-IJC13>3.0.CO;2-Z","volume":"80","author":"A Tzonou","year":"1999","unstructured":"Tzonou A, Signorello LB, Lagiou P, Wuu J, Trichopoulos D, Trichopoulou A (1999) Diet and cancer of the prostate: a case\u2013control study in Greece. Int J Cancer 80:704\u2013708","journal-title":"Int J Cancer"},{"key":"423_CR42","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1002\/ijc.20142","volume":"110","author":"C Bosetti","year":"2004","unstructured":"Bosetti C, Micelotta S, Dal Maso L et al. (2004) Food groups and risk of prostate cancer in Italy. Int J Cancer 110:424\u2013428","journal-title":"Int J Cancer"},{"key":"423_CR43","first-page":"162","volume":"4","author":"WB Grant","year":"1999","unstructured":"Grant WB, (1999) An ecologic study of dietary links to prostate cancer. Altern Med Rev 4:162\u2013169","journal-title":"Altern Med Rev"},{"key":"423_CR44","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1002\/ijc.10185","volume":"98","author":"D Ganmaa","year":"2002","unstructured":"Ganmaa D, Li XM, Wang J, Qin LQ, Wang PY, Sato A (2002) Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices. Int J Cancer 98:262\u2013267","journal-title":"Int J Cancer"},{"key":"423_CR45","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.eururo.2003.08.018","volume":"45","author":"W Grant","year":"2004","unstructured":"Grant W, (2004) A multicountry ecologic study of risk and risk reduction factors for prostate cancer mortality. Eur Urol 45:271\u2013279","journal-title":"Eur Urol"},{"key":"423_CR46","first-page":"597","volume":"12","author":"C Rodriguez","year":"2003","unstructured":"Rodriguez C, McCullough ML, Mondul AM et al. (2003) Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men. Cancer Epidemiol Biomarkers Prev 12:597\u2013603","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"423_CR47","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1111\/j.1349-7006.2004.tb02209.x","volume":"95","author":"T Sonoda","year":"2004","unstructured":"Sonoda T, Nagata Y, Mori M et al. (2004) A case\u2013control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet. Cancer Sci 95:238\u2013242","journal-title":"Cancer Sci"},{"key":"423_CR48","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1207\/s15327914nc4801_4","volume":"48","author":"LQ Qin","year":"2004","unstructured":"Qin LQ, Xu JY, Wang PY, Kaneko T, Hoshi K, Sato A (2004) Milk consumption is a risk factor for prostate cancer: meta-analysis of case\u2013control studies. Nutr Cancer 48:22\u201327","journal-title":"Nutr Cancer"},{"key":"423_CR49","doi-asserted-by":"crossref","first-page":"785","DOI":"10.1002\/ijc.2910630606","volume":"63","author":"S Franceschi","year":"1995","unstructured":"Franceschi S, Favero A, La Vecchia C et al. (1995) Influence of food groups and food diversity on breast cancer risk in Italy. Int J Cancer 63:785\u2013789","journal-title":"Int J Cancer"},{"key":"423_CR50","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1002\/ijc.11382","volume":"107","author":"S Gallus","year":"2003","unstructured":"Gallus S, Bosetti C, Negri E et al. (2003) Does pizza protect against cancer?. Int J Cancer 107:283\u2013284","journal-title":"Int J Cancer"},{"key":"423_CR51","doi-asserted-by":"crossref","first-page":"2298","DOI":"10.1016\/0959-8049(93)90225-5","volume":"29A","author":"S Franceschi","year":"1993","unstructured":"Franceschi S, Negri E, Salvini S et al. (1993) Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 29A:2298\u20132305","journal-title":"Eur J Cancer"},{"key":"423_CR52","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/1047-2797(95)00129-8","volume":"6","author":"A Decarli","year":"1996","unstructured":"Decarli A, Franceschi S, Ferraroni M et al. (1996) Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6:110\u2013118","journal-title":"Ann Epidemiol"},{"key":"423_CR53","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1006\/jfca.1996.0007","volume":"9","author":"S Salvini","year":"1996","unstructured":"Salvini S, Gnagnarella P, Parpinel MT et al. (1996) The food composition database for an Italian food frequency questionnaire. J Food Compos Anal 9:57\u201371","journal-title":"J Food Compos Anal"},{"key":"423_CR54","unstructured":"Breslow NE, Day NE (1980) Statistical methods in cancer research. Vol. I, The analysis of case\u2013control studies IARC Sci Publ, 32, IARC, Lyon"},{"key":"423_CR55","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1097\/00008469-199706000-00005","volume":"6","author":"A Favero","year":"1997","unstructured":"Favero A, Salvini S, Russo A et al. (1997) Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 6:277\u2013287","journal-title":"Eur J Cancer Prev"},{"key":"423_CR56","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1023\/A:1022591007673","volume":"14","author":"ML McCullough","year":"2003","unstructured":"McCullough ML, Robertson AS, Rodriguez C et al. (2003) Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control 14:1\u201312","journal-title":"Cancer Causes Control"},{"key":"423_CR57","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1159\/000007480","volume":"59","author":"B Hofstad","year":"1998","unstructured":"Hofstad B, Almendingen K, Vatn M et al. (1998) Growth and recurrence of colorectal polyps: a double-blind 3-year intervention with calcium and antioxidants. Digestion 59:148\u2013156","journal-title":"Digestion"},{"key":"423_CR58","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1056\/NEJM199901143400204","volume":"340","author":"JA Baron","year":"1999","unstructured":"Baron JA, Beach M, Mandel JS et al. (1999) Calcium supplements for the prevention of colorectal adenomas. Calcium Polyp Prevention Study Group. N Engl J Med 340:101\u2013107","journal-title":"N Engl J Med"},{"key":"423_CR59","doi-asserted-by":"crossref","first-page":"1300","DOI":"10.1016\/S0140-6736(00)02813-0","volume":"356","author":"C Bonithon-Kopp","year":"2000","unstructured":"Bonithon-Kopp C, Kronborg O, Giacosa A, Rath U, Faivre J (2000) Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. European Cancer Prevention Organisation Study Group. Lancet 356:1300\u20131306","journal-title":"Lancet"},{"key":"423_CR60","doi-asserted-by":"crossref","first-page":"1358","DOI":"10.1093\/ajcn\/80.5.1358","volume":"80","author":"U Peters","year":"2004","unstructured":"Peters U, Chatterjee N, McGlynn KA et al. (2004) Calcium intake and colorectal adenoma in a US colorectal cancer early detection program. Am J Clin Nutr 80:1358\u20131365","journal-title":"Am J Clin Nutr"},{"key":"423_CR61","first-page":"913","volume":"10","author":"P Terry","year":"2001","unstructured":"Terry P, Bergkvist L, Holmberg L, Wolk A (2001) No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 10:913\u2013914","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"6 Suppl","key":"423_CR62","doi-asserted-by":"crossref","first-page":"1564S","DOI":"10.1093\/ajcn\/66.6.1564S","volume":"66","author":"E Giovannucci","year":"1997","unstructured":"Giovannucci E, Goldin B (1997) The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer. Am J Clin Nutr 66(6 Suppl):1564S\u20131571S","journal-title":"Am J Clin Nutr"},{"key":"423_CR63","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1097\/00008469-200210000-00008","volume":"11","author":"AL Ronco","year":"2002","unstructured":"Ronco AL, De Stefani E, Dattoli R (2002) Dairy foods and risk of breast cancer: a case\u2013control study in Montevideo Uruguay. Eur J Cancer Prev 11:457\u2013463","journal-title":"Eur J Cancer Prev"},{"key":"423_CR64","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1093\/jnci\/94.17.1301","volume":"94","author":"MH Shin","year":"2002","unstructured":"Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC (2002) Intake of dairy products, calcium, and vitamin D and risk of breast cancer. J Natl Cancer Inst 94:1301\u20131311","journal-title":"J Natl Cancer Inst"},{"key":"423_CR65","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1126\/science.7302587","volume":"214","author":"YT Chen","year":"1981","unstructured":"Chen YT, Mattison DR, Feigenbaum L, Fukui H, Schulman JD (1981) Reduction in oocyte number following prenatal exposure to a diet high in galactose. Science 214:1145\u20131147","journal-title":"Science"},{"key":"423_CR66","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/S0140-6736(89)90313-9","volume":"2","author":"DW Cramer","year":"1989","unstructured":"Cramer DW, Harlow BL, Willett WC et al. (1989) Galactose consumption and metabolism in relation to the risk of ovarian cancer. Lancet 2:66\u201371","journal-title":"Lancet"},{"key":"423_CR67","first-page":"833","volume":"63","author":"DW Cramer","year":"1984","unstructured":"Cramer DW, Welch WR, Hutchison GB, Willett W, Scully RE (1984) Dietary animal fat in relation to ovarian cancer risk. Obstet Gynecol 63:833\u2013838","journal-title":"Obstet Gynecol"},{"key":"423_CR68","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1207\/S15327914NC402_2","volume":"40","author":"M Huncharek","year":"2001","unstructured":"Huncharek M, Kupelnick B (2001) Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies. Nutr Cancer 40:87\u201391","journal-title":"Nutr Cancer"},{"key":"423_CR69","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1093\/oxfordjournals.epirev.a000798","volume":"23","author":"LN Kolonel","year":"2001","unstructured":"Kolonel LN (2001) Fat, meat, and prostate cancer. Epidemiol Rev 23:72\u201381","journal-title":"Epidemiol Rev"},{"key":"423_CR70","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1002\/(SICI)1097-0215(19971127)73:5<634::AID-IJC4>3.0.CO;2-Y","volume":"73","author":"MB Veierod","year":"1997","unstructured":"Veierod MB, Laake P, Thelle DS (1997) Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer 73:634\u2013638","journal-title":"Int J Cancer"}],"container-title":["Cancer Causes &amp; Control"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10552-005-0423-2.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10552-005-0423-2\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10552-005-0423-2","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,6]],"date-time":"2023-05-06T22:44:07Z","timestamp":1683413047000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10552-005-0423-2"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,5]]},"references-count":70,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2006,5]]}},"alternative-id":["423"],"URL":"https:\/\/doi.org\/10.1007\/s10552-005-0423-2","relation":{},"ISSN":["0957-5243","1573-7225"],"issn-type":[{"value":"0957-5243","type":"print"},{"value":"1573-7225","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,5]]}}}