{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T06:58:13Z","timestamp":1761807493588},"reference-count":55,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2009,7,14]],"date-time":"2009-07-14T00:00:00Z","timestamp":1247529600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cancer Causes Control"],"published-print":{"date-parts":[[2009,12]]},"DOI":"10.1007\/s10552-009-9394-z","type":"journal-article","created":{"date-parts":[[2009,7,13]],"date-time":"2009-07-13T04:04:56Z","timestamp":1247457896000},"page":"1997-2007","source":"Crossref","is-referenced-by-count":12,"title":["Jasmine tea consumption and upper gastrointestinal cancer in China"],"prefix":"10.1007","volume":"20","author":[{"given":"Ying","family":"Gao","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nan","family":"Hu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"XiaoYou","family":"Han","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carol","family":"Giffen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ti","family":"Ding","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alisa M.","family":"Goldstein","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Philip R.","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2009,7,14]]},"reference":[{"key":"9394_CR1","doi-asserted-by":"crossref","first-page":"74","DOI":"10.3322\/canjclin.55.2.74","volume":"55","author":"DM Parkin","year":"2005","unstructured":"Parkin DM, Bray F, Ferlay J, Pisani P (2005) Global cancer statistics, 2002. CA Cancer J Clin 55:74\u2013108","journal-title":"CA Cancer J Clin"},{"key":"9394_CR2","unstructured":"(1975) The epidemiology of esophageal cancer in north China and preliminary results in the investigation of its etiological factors. Sci Sin 18:131\u2013148"},{"key":"9394_CR3","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1016\/S0025-6196(11)61193-2","volume":"82","author":"JR Carlson","year":"2007","unstructured":"Carlson JR, Bauer BA, Vincent A, Limburg PJ, Wilson T (2007) Reading the tea leaves: anticarcinogenic properties of (-)-epigallocatechin-3-gallate. Mayo Clin Proc 82:725\u2013732","journal-title":"Mayo Clin Proc"},{"key":"9394_CR4","doi-asserted-by":"crossref","first-page":"1369","DOI":"10.1093\/carcin\/bgg091","volume":"24","author":"C Chen","year":"2003","unstructured":"Chen C, Shen G, Hebbar V, Hu R, Owuor ED, Kong AN (2003) Epigallocatechin-3-gallate-induced stress signals in HT-29 human colon adenocarcinoma cells. Carcinogenesis 24:1369\u20131378","journal-title":"Carcinogenesis"},{"key":"9394_CR5","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1016\/j.phymed.2006.09.009","volume":"14","author":"OS Kwon","year":"2007","unstructured":"Kwon OS, Han JH, Yoo HG et al (2007) Human hair growth enhancement in vitro by green tea epigallocatechin-3-gallate (EGCG). Phytomedicine 14:551\u2013555","journal-title":"Phytomedicine"},{"key":"9394_CR6","doi-asserted-by":"crossref","first-page":"755","DOI":"10.2174\/138920006778520552","volume":"7","author":"WY Feng","year":"2006","unstructured":"Feng WY (2006) Metabolism of green tea catechins: an overview. Curr Drug Metab 7:755\u2013809","journal-title":"Curr Drug Metab"},{"key":"9394_CR7","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1002\/mnfr.200600173","volume":"51","author":"M Friedman","year":"2007","unstructured":"Friedman M (2007) Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Mol Nutr Food Res 51:116\u2013134","journal-title":"Mol Nutr Food Res"},{"key":"9394_CR8","doi-asserted-by":"crossref","first-page":"8049","DOI":"10.1158\/0008-5472.CAN-05-0480","volume":"65","author":"Z Hou","year":"2005","unstructured":"Hou Z, Sang S, You H et al (2005) Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells. Cancer Res 65:8049\u20138056","journal-title":"Cancer Res"},{"key":"9394_CR9","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1002\/jcb.21417","volume":"103","author":"JB Berletch","year":"2007","unstructured":"Berletch JB, Liu C, Love WK, Andrews LG, Katiyar SK, Tollefsbol TO (2007) Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGCG. J Cell Biochem 103:509\u2013519","journal-title":"J Cell Biochem"},{"key":"9394_CR10","first-page":"7563","volume":"63","author":"MZ Fang","year":"2003","unstructured":"Fang MZ, Wang Y, Ai N et al (2003) Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines. Cancer Res 63:7563\u20137570","journal-title":"Cancer Res"},{"key":"9394_CR11","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1002\/ijc.20619","volume":"113","author":"CH Lee","year":"2005","unstructured":"Lee CH, Lee JM, Wu DC et al (2005) Independent and combined effects of alcohol intake, tobacco smoking and betel quid chewing on the risk of esophageal cancer in Taiwan. Int J Cancer 113:475\u2013482","journal-title":"Int J Cancer"},{"key":"9394_CR12","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1093\/carcin\/bgh304","volume":"26","author":"Y Yuasa","year":"2005","unstructured":"Yuasa Y, Nagasaki H, Akiyama Y et al (2005) Relationship between CDX2 gene methylation and dietary factors in gastric cancer patients. Carcinogenesis 26:193\u2013200","journal-title":"Carcinogenesis"},{"key":"9394_CR13","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1038\/nrc2641","volume":"9","author":"CS Yang","year":"2009","unstructured":"Yang CS, Wang X, Lu G, Picinich SC (2009) Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nat Rev Cancer 9:429\u2013439","journal-title":"Nat Rev Cancer"},{"key":"9394_CR14","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/0091-7435(92)90046-K","volume":"21","author":"J Chen","year":"1992","unstructured":"Chen J (1992) The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats. Prev Med 21:385\u2013391","journal-title":"Prev Med"},{"key":"9394_CR15","first-page":"35","volume":"3","author":"C Han","year":"1990","unstructured":"Han C, Xu Y (1990) The effect of Chinese tea on occurrence of esophageal tumor induced by N-nitrosomethylbenzylamine in rats. Biomed Environ Sci 3:35\u201342","journal-title":"Biomed Environ Sci"},{"key":"9394_CR16","first-page":"225","volume":"4","author":"JQ Zhu","year":"1991","unstructured":"Zhu JQ, Xiao Y, Liu ZQ, Chen JS, Guo ZL (1991) The effects of Chinese tea on the methylation of DNA by the esophageal carcinogen N-nitrosomethylbenzylamine. Biomed Environ Sci 4:225\u2013231","journal-title":"Biomed Environ Sci"},{"key":"9394_CR17","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1002\/1097-0215(20001115)88:4<658::AID-IJC22>3.0.CO;2-T","volume":"88","author":"X Castellsague","year":"2000","unstructured":"Castellsague X, Munoz N, De Stefani E, Victora CG, Castelletto R, Rolon PA (2000) Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America. Int J Cancer 88:658\u2013664","journal-title":"Int J Cancer"},{"key":"9394_CR18","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1038\/bjc.1979.54","volume":"39","author":"PJ Cook-Mozaffari","year":"1979","unstructured":"Cook-Mozaffari PJ, Azordegan F, Day NE, Ressicaud A, Sabai C, Aramesh B (1979) Oesophageal cancer studies in the Caspian Littoral of Iran: results of a case-control study. Br J Cancer 39:293\u2013309","journal-title":"Br J Cancer"},{"key":"9394_CR19","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1002\/ijc.2910130304","volume":"13","author":"UW Jong De","year":"1974","unstructured":"De Jong UW, Breslow N, Hong JG, Sridharan M, Shanmugaratnam K (1974) Aetiological factors in oesophageal cancer in Singapore Chinese. Int J Cancer 13:291\u2013303","journal-title":"Int J Cancer"},{"key":"9394_CR20","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1093\/jnci\/86.11.855","volume":"86","author":"YT Gao","year":"1994","unstructured":"Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr (1994) Reduced risk of esophageal cancer associated with green tea consumption. J Natl Cancer Inst 86:855\u2013858","journal-title":"J Natl Cancer Inst"},{"key":"9394_CR21","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1002\/ijc.2910570108","volume":"57","author":"J Hu","year":"1994","unstructured":"Hu J, Nyren O, Wolk A et al (1994) Risk factors for oesophageal cancer in northeast China. Int J Cancer 57:38\u201346","journal-title":"Int J Cancer"},{"key":"9394_CR22","doi-asserted-by":"crossref","first-page":"b929","DOI":"10.1136\/bmj.b929","volume":"338","author":"F Islami","year":"2009","unstructured":"Islami F, Pourshams A, Nasrollahzadeh D et al (2009) Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study. BMJ 338:b929","journal-title":"BMJ"},{"key":"9394_CR23","first-page":"171","volume":"37","author":"LN Mu","year":"2003","unstructured":"Mu LN, Zhou XF, Ding BG et al (2003) Study on the protective effect of green tea on gastric, liver and esophageal cancers. Zhonghua Yu Fang Yi Xue Za Zhi 37:171\u2013173","journal-title":"Zhonghua Yu Fang Yi Xue Za Zhi"},{"key":"9394_CR24","doi-asserted-by":"crossref","first-page":"4033","DOI":"10.3748\/wjg.v12.i25.4033","volume":"12","author":"I Murtaza","year":"2006","unstructured":"Murtaza I, Mushtaq D, Margoob MA et al (2006) A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley. World J Gastroenterol 12:4033\u20134037","journal-title":"World J Gastroenterol"},{"key":"9394_CR25","first-page":"200","volume":"12","author":"A Ren","year":"1991","unstructured":"Ren A, Han X (1991) Dietary factors and esophageal cancer: a case-control study. Zhonghua Liu Xing Bing Xue Za Zhi 12:200\u2013204","journal-title":"Zhonghua Liu Xing Bing Xue Za Zhi"},{"key":"9394_CR26","doi-asserted-by":"crossref","first-page":"1667","DOI":"10.1054\/bjoc.2001.2147","volume":"85","author":"L Sharp","year":"2001","unstructured":"Sharp L, Chilvers CE, Cheng KK et al (2001) Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study. Br J Cancer 85:1667\u20131670","journal-title":"Br J Cancer"},{"key":"9394_CR27","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1097\/MEG.0b013e32800ff77a","volume":"19","author":"JM Wang","year":"2007","unstructured":"Wang JM, Xu B, Rao JY, Shen HB, Xue HC, Jiang QW (2007) Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population. Eur J Gastroenterol Hepatol 19:171\u2013176","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"9394_CR28","first-page":"95","volume":"20","author":"M Wang","year":"1999","unstructured":"Wang M, Guo C, Li M (1999) A case-control study on the dietary risk factors of upper digestive tract cancer. Zhonghua Liu Xing Bing Xue Za Zhi 20:95\u201397","journal-title":"Zhonghua Liu Xing Bing Xue Za Zhi"},{"key":"9394_CR29","first-page":"442","volume":"22","author":"W Zhang","year":"2001","unstructured":"Zhang W, An F, Lin H (2001) A case-control study on the risk factors of esophageal cancer in Jieyang City of Guangdong in China. Zhonghua Liu Xing Bing Xue Za Zhi 22:442\u2013445","journal-title":"Zhonghua Liu Xing Bing Xue Za Zhi"},{"key":"9394_CR30","doi-asserted-by":"crossref","first-page":"185","DOI":"10.2188\/jea.16.185","volume":"16","author":"A Ishikawa","year":"2006","unstructured":"Ishikawa A, Kuriyama S, Tsubono Y et al (2006) Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men. J Epidemiol 16:185\u2013192","journal-title":"J Epidemiol"},{"key":"9394_CR31","doi-asserted-by":"crossref","first-page":"235","DOI":"10.2188\/jea.8.235","volume":"8","author":"Y Kinjo","year":"1998","unstructured":"Kinjo Y, Cui Y, Akiba S et al (1998) Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan. J Epidemiol 8:235\u2013243","journal-title":"J Epidemiol"},{"issue":"Suppl 1","key":"9394_CR32","first-page":"159","volume":"29","author":"LD Wang","year":"2002","unstructured":"Wang LD, Zhou Q, Feng CW et al (2002) Intervention and follow-up on human esophageal precancerous lesions in Henan, northern China, a high-incidence area for esophageal cancer. Gan To Kagaku Ryoho 29(Suppl 1):159\u2013172","journal-title":"Gan To Kagaku Ryoho"},{"key":"9394_CR33","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1002\/ijc.20616","volume":"113","author":"GD Tran","year":"2005","unstructured":"Tran GD, Sun XD, Abnet CC et al (2005) Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China. Int J Cancer 113:456\u2013463","journal-title":"Int J Cancer"},{"key":"9394_CR34","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1136\/gut.13.1.24","volume":"13","author":"UW Jong De","year":"1972","unstructured":"De Jong UW, Day NE, Mounier-Kuhn PL, Haguenauer JP (1972) The relationship between the ingestion of hot coffee and intraoesophageal temperature. Gut 13:24\u201330","journal-title":"Gut"},{"key":"9394_CR35","first-page":"375","volume":"7","author":"A Mosavi-Jarrahi","year":"2006","unstructured":"Mosavi-Jarrahi A, Mohagheghi MA (2006) Epidemiology of esophageal cancer in the high-risk population of Iran. Asian Pac J Cancer Prev 7:375\u2013380","journal-title":"Asian Pac J Cancer Prev"},{"key":"9394_CR36","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1097\/MCG.0b013e31816b444d","volume":"42","author":"RK Goyal","year":"2008","unstructured":"Goyal RK, Chaudhury A (2008) Physiology of normal esophageal motility. J Clin Gastroenterol 42:610\u2013619","journal-title":"J Clin Gastroenterol"},{"key":"9394_CR37","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1002\/ajim.4700270509","volume":"27","author":"WH Chow","year":"1995","unstructured":"Chow WH, McLaughlin JK, Malker HS, Linet MS, Weiner JA, Stone BJ (1995) Esophageal cancer and occupation in a cohort of Swedish men. American journal of industrial medicine 27:749\u2013757","journal-title":"American journal of industrial medicine"},{"key":"9394_CR38","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1002\/(SICI)1097-0274(199903)35:3<272::AID-AJIM7>3.0.CO;2-T","volume":"35","author":"G Pan","year":"1999","unstructured":"Pan G, Takahashi K, Feng Y et al (1999) Nested case-control study of esophageal cancer in relation to occupational exposure to silica and other dusts. American journal of industrial medicine 35:272\u2013280","journal-title":"American journal of industrial medicine"},{"key":"9394_CR39","first-page":"119","volume":"4","author":"S Xibib","year":"2003","unstructured":"Xibib S, Meilan H, Moller H et al (2003) Risk factors for oesophageal cancer in Linzhou, China: a case-control study. Asian Pac J Cancer Prev 4:119\u2013124","journal-title":"Asian Pac J Cancer Prev"},{"key":"9394_CR40","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.3748\/wjg.v9.i6.1187","volume":"9","author":"XL Zhang","year":"2003","unstructured":"Zhang XL, Bing Z, Xing Z et al (2003) Research and control of well water pollution in high esophageal cancer areas. World J Gastroenterol 9:1187\u20131190","journal-title":"World J Gastroenterol"},{"key":"9394_CR41","doi-asserted-by":"crossref","first-page":"313","DOI":"10.2116\/analsci.18.313","volume":"18","author":"LM Costa","year":"2002","unstructured":"Costa LM, Gouveia ST, Nobrega JA (2002) Comparison of heating extraction procedures for Al, Ca, Mg, and Mn in tea samples. Anal Sci 18:313\u2013318","journal-title":"Anal Sci"},{"key":"9394_CR42","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.jchromb.2007.03.013","volume":"853","author":"Z Huang","year":"2007","unstructured":"Huang Z, Li Y, Chen B, Yao S (2007) Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography-mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 853:154\u2013162","journal-title":"J Chromatogr B Analyt Technol Biomed Life Sci"},{"key":"9394_CR43","doi-asserted-by":"crossref","first-page":"1475","DOI":"10.1016\/S0045-6535(03)00485-5","volume":"52","author":"WS Shu","year":"2003","unstructured":"Shu WS, Zhang ZQ, Lan CY, Wong MH (2003) Fluoride and aluminium concentrations of tea plants and tea products from Sichuan Province, PR China. Chemosphere 52:1475\u20131482","journal-title":"Chemosphere"},{"key":"9394_CR44","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1038\/nrc1410","volume":"4","author":"MC Poirier","year":"2004","unstructured":"Poirier MC (2004) Chemical-induced DNA damage and human cancer risk. Nat Rev Cancer 4:630\u2013637","journal-title":"Nat Rev Cancer"},{"key":"9394_CR45","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.mrfmmm.2003.11.010","volume":"547","author":"HE Gijssel van","year":"2004","unstructured":"van Gijssel HE, Schild LJ, Watt DL et al (2004) Polycyclic aromatic hydrocarbon-DNA adducts determined by semiquantitative immunohistochemistry in human esophageal biopsies taken in 1985. Mutat Res 547:55\u201362","journal-title":"Mutat Res"},{"key":"9394_CR46","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1007\/s10661-005-3547-7","volume":"107","author":"NR Bishnoi","year":"2005","unstructured":"Bishnoi NR, Mehta U, Sain U, Pandit GG (2005) Quantification of polycyclic aromatic hydrocarbons in tea and coffee samples of Mumbai City (India) by high performance liquid chromatography. Environ Monit Assess 107:399\u2013406","journal-title":"Environ Monit Assess"},{"key":"9394_CR47","doi-asserted-by":"crossref","first-page":"2024","DOI":"10.4315\/0362-028X-69.8.2024","volume":"69","author":"M Fontcuberta","year":"2006","unstructured":"Fontcuberta M, Arques JF, Martinez M et al (2006) Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain. J Food Prot 69:2024\u20132028","journal-title":"J Food Prot"},{"key":"9394_CR48","doi-asserted-by":"crossref","first-page":"2145","DOI":"10.1039\/a803967d","volume":"123","author":"MN Kayali-Sayadi","year":"1998","unstructured":"Kayali-Sayadi MN, Rubio-Barroso S, Cuesta-Jimenez MP, Polo-Diez LM (1998) Rapid determination of polycyclic aromatic hydrocarbons in tea infusion samples by high-performance liquid chromatography and fluorimetric detection based on solid-phase extraction. Analyst 123:2145\u20132148","journal-title":"Analyst"},{"key":"9394_CR49","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.fct.2004.08.010","volume":"43","author":"D Lin","year":"2005","unstructured":"Lin D, Tu Y, Zhu L (2005) Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food Chem Toxicol 43:41\u201348","journal-title":"Food Chem Toxicol"},{"key":"9394_CR50","doi-asserted-by":"crossref","first-page":"8268","DOI":"10.1021\/jf048636n","volume":"52","author":"D Lin","year":"2004","unstructured":"Lin D, Zhu L (2004) Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea. J Agric Food Chem 52:8268\u20138271","journal-title":"J Agric Food Chem"},{"key":"9394_CR51","doi-asserted-by":"crossref","first-page":"4350","DOI":"10.1021\/jf060189j","volume":"54","author":"D Lin","year":"2006","unstructured":"Lin D, Zhu L, Luo L (2006) Factors affecting transfer of polycyclic aromatic hydrocarbons from made tea to tea infusion. J Agric Food Chem 54:4350\u20134354","journal-title":"J Agric Food Chem"},{"key":"9394_CR52","doi-asserted-by":"crossref","first-page":"1133","DOI":"10.1021\/es0517320","volume":"40","author":"YS Ding","year":"2006","unstructured":"Ding YS, Yan XJ, Jain RB et al (2006) Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from U.S. brand and non-U.S. brand cigarettes. Environ Sci Technol 40:1133\u20131138","journal-title":"Environ Sci Technol"},{"key":"9394_CR53","doi-asserted-by":"crossref","first-page":"1463","DOI":"10.1096\/fj.02-0092fje","volume":"16","author":"PK Tithof","year":"2002","unstructured":"Tithof PK, Elgayyar M, Cho Y, Guan W, Fisher AB, Peters-Golden M (2002) Polycyclic aromatic hydrocarbons present in cigarette smoke cause endothelial cell apoptosis by a phospholipase A2-dependent mechanism. Faseb J 16:1463\u20131464","journal-title":"Faseb J"},{"issue":"Suppl 2","key":"9394_CR54","doi-asserted-by":"crossref","first-page":"S109","DOI":"10.2188\/jea.15.S109","volume":"15","author":"Y Hoshiyama","year":"2005","unstructured":"Hoshiyama Y, Kawaguchi T, Miura Y et al (2005) Green tea and stomach cancer\u2014a short review of prospective studies. J Epidemiol 15(Suppl 2):S109\u2013S112","journal-title":"J Epidemiol"},{"key":"9394_CR55","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1002\/ijc.23880","volume":"124","author":"SK Myung","year":"2009","unstructured":"Myung SK, Bae WK, Oh SM et al (2009) Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies. Int J Cancer 124:670\u2013677","journal-title":"Int J Cancer"}],"container-title":["Cancer Causes &amp; Control"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10552-009-9394-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10552-009-9394-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10552-009-9394-z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,30]],"date-time":"2019-05-30T17:06:04Z","timestamp":1559235964000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10552-009-9394-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,7,14]]},"references-count":55,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2009,12]]}},"alternative-id":["9394"],"URL":"https:\/\/doi.org\/10.1007\/s10552-009-9394-z","relation":{},"ISSN":["0957-5243","1573-7225"],"issn-type":[{"value":"0957-5243","type":"print"},{"value":"1573-7225","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,7,14]]}}}