{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T20:46:36Z","timestamp":1785444396528,"version":"3.56.0"},"reference-count":58,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2024,5,30]],"date-time":"2024-05-30T00:00:00Z","timestamp":1717027200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,5,30]],"date-time":"2024-05-30T00:00:00Z","timestamp":1717027200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Dig Dis Sci"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1007\/s10620-024-08486-7","type":"journal-article","created":{"date-parts":[[2024,5,30]],"date-time":"2024-05-30T16:01:55Z","timestamp":1717084915000},"page":"3650-3660","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Unauthentic Information About Celiac Disease on Social Networking Pages: Is It a Matter of Concern in Celiac Disease Management?"],"prefix":"10.1007","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1507-6417","authenticated-orcid":false,"given":"Anil K.","family":"Verma","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Quattrini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yeliz","family":"Serin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chiara","family":"Monachesi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giulia N.","family":"Catassi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simona","family":"Gatti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Govind K.","family":"Makharia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena","family":"Lionetti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlo","family":"Catassi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,5,30]]},"reference":[{"key":"8486_CR1","doi-asserted-by":"publisher","first-page":"652","DOI":"10.1089\/cyber.2014.0070","volume":"17","author":"I Pantic","year":"2014","unstructured":"Pantic I. Online social networking and mental health. Cyberpsychol Behav Soc Netw 2014;17:652\u2013657. https:\/\/doi.org\/10.1089\/cyber.2014.0070.","journal-title":"Cyberpsychol Behav Soc Netw"},{"key":"8486_CR2","doi-asserted-by":"publisher","DOI":"10.2139\/ssrn.1989586","author":"DL Hoffman","year":"2012","unstructured":"Hoffman DL, Novak TP. Why do people use social media? Empirical findings and a new theoretical framework for social media goal pursuit. SSRN Electron J. 2012. https:\/\/doi.org\/10.2139\/ssrn.1989586.","journal-title":"SSRN Electron J"},{"key":"8486_CR3","doi-asserted-by":"publisher","DOI":"10.2196\/jmir.5989","volume":"19","author":"R Iftikhar","year":"2017","unstructured":"Iftikhar R, Abaalkhail B. Health-seeking influence reflected by online health-related messages received on social media: cross-sectional survey. J Med Internet Res 2017;19:e382. https:\/\/doi.org\/10.2196\/jmir.5989.","journal-title":"J Med Internet Res"},{"key":"8486_CR4","doi-asserted-by":"publisher","first-page":"71","DOI":"10.7812\/TPP\/10-154","volume":"15","author":"T Eytan","year":"2011","unstructured":"Eytan T, Benabio J, Golla V, Parikh R, Stein S. Social media and the health system. Perm J 2011;15:71\u201374.","journal-title":"Perm J"},{"key":"8486_CR5","doi-asserted-by":"publisher","DOI":"10.2139\/ssrn.2916158","author":"A Arad","year":"2017","unstructured":"Arad A, Barzilay O, Perchick M. The impact of Facebook on social comparison and happiness: evidence from a natural experiment. SSRN Electron J. 2017. https:\/\/doi.org\/10.2139\/ssrn.2916158.","journal-title":"SSRN Electron J"},{"key":"8486_CR6","unstructured":"World Population Review. Facebook Users by Country 2022 2020. https:\/\/worldpopulationreview.com\/country-rankings\/facebook-users-by-country."},{"key":"8486_CR7","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(22)00794-2","author":"C Catassi","year":"2022","unstructured":"Catassi C, Verdu EF, Bai JC, Lionetti E. Coeliac disease. Lancet. 2022. https:\/\/doi.org\/10.1016\/S0140-6736(22)00794-2.","journal-title":"Lancet"},{"key":"8486_CR8","doi-asserted-by":"publisher","first-page":"219","DOI":"10.3109\/08830185.2011.602443","volume":"30","author":"E Lionetti","year":"2011","unstructured":"Lionetti E, Catassi C. New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int Rev Immunol 2011;30:219\u2013231. https:\/\/doi.org\/10.3109\/08830185.2011.602443.","journal-title":"Int Rev Immunol"},{"key":"8486_CR9","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1111\/j.1365-2036.2009.04053.x","volume":"30","author":"NJ Hall","year":"2009","unstructured":"Hall NJ, Rubin G, Charnock A. Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment Pharmacol Ther 2009;30:315\u2013330. https:\/\/doi.org\/10.1111\/j.1365-2036.2009.04053.x.","journal-title":"Aliment Pharmacol Ther"},{"key":"8486_CR10","doi-asserted-by":"publisher","first-page":"3993","DOI":"10.3390\/nu13113993","volume":"13","author":"B Aljada","year":"2021","unstructured":"Aljada B, Zohni A, El-Matary W. The gluten-free diet for celiac disease and beyond. Nutrients 2021;13:3993. https:\/\/doi.org\/10.3390\/nu13113993.","journal-title":"Nutrients"},{"key":"8486_CR11","unstructured":"Codex Alimentarius Commission. Foods for special dietary use for persons intolerant to gluten Codex STAN 118\u20131979. Codex Alimentarius Commission: Rome, Italy, 2008. n.d."},{"key":"8486_CR12","first-page":"47154","volume":"78","author":"US Food Drug Administration","year":"2013","unstructured":"US Food Drug Administration. Food labeling; gluten-free labeling of foods, final rule. Fed Regist 2013;78:47154\u201347179.","journal-title":"Fed Regist"},{"key":"8486_CR13","unstructured":"European Commission, Commission Regulation No 41\/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten, 2009. http:\/\/eur-lex.europa.eu\/LexUriServ\/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:EN:PDF. n.d."},{"key":"8486_CR14","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1097\/MPG.0000000000001634","volume":"66","author":"N Sansotta","year":"2018","unstructured":"Sansotta N, Amirikian K, Guandalini S, Jericho H. Celiac disease symptom resolution: effectiveness of the gluten-free diet. J Pediatr Gastroenterol Nutr 2018;66:48\u201352. https:\/\/doi.org\/10.1097\/MPG.0000000000001634.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"8486_CR15","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1177\/2050640614559263","volume":"3","author":"C Ciacci","year":"2015","unstructured":"Ciacci C, Ciclitira P, Hadjivassiliou M, Kaukinen K, Ludvigsson JF, McGough N et al. The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. United Eur Gastroenterol J 2015;3:121\u2013135. https:\/\/doi.org\/10.1177\/2050640614559263.","journal-title":"United Eur Gastroenterol J"},{"key":"8486_CR16","doi-asserted-by":"publisher","first-page":"190","DOI":"10.3390\/nu13010190","volume":"13","author":"C Monachesi","year":"2021","unstructured":"Monachesi C, Verma AK, Catassi GN, Galeazzi T, Franceschini E, Perticaroli V et al. Quantification of accidental gluten contamination in the diet of children with treated celiac disease. Nutrients 2021;13:190. https:\/\/doi.org\/10.3390\/nu13010190.","journal-title":"Nutrients"},{"key":"8486_CR17","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1093\/ajcn\/85.1.160","volume":"85","author":"C Catassi","year":"2007","unstructured":"Catassi C, Fabiani E, Iacono G, D\u2019Agate C, Francavilla R, Biagi F et al. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr 2007;85:160\u2013166. https:\/\/doi.org\/10.1093\/ajcn\/85.1.160.","journal-title":"Am J Clin Nutr"},{"issue":"67","key":"8486_CR18","doi-asserted-by":"publisher","first-page":"168","DOI":"10.1590\/1806-9282.67.02.20200618","volume":"2021","author":"J Soldera","year":"1992","unstructured":"Soldera J, Salgado K, P\u00eagas KL. Refractory celiac disease type 2: how to diagnose and treat? Rev Assoc Medica Bras 1992;2021(67):168\u2013172. https:\/\/doi.org\/10.1590\/1806-9282.67.02.20200618.","journal-title":"Rev Assoc Medica Bras"},{"key":"8486_CR19","doi-asserted-by":"publisher","first-page":"191","DOI":"10.1016\/S0002-9343(03)00302-4","volume":"115","author":"PHR Green","year":"2003","unstructured":"Green PHR, Fleischauer AT, Bhagat G, Goyal R, Jabri B, Neugut AI. Risk of malignancy in patients with celiac disease. Am J Med 2003;115:191\u2013195. https:\/\/doi.org\/10.1016\/S0002-9343(03)00302-4.","journal-title":"Am J Med"},{"key":"8486_CR20","doi-asserted-by":"publisher","first-page":"2","DOI":"10.3892\/ijfn.2022.25","volume":"3","author":"N Kalra","year":"2022","unstructured":"Kalra N, Mukerjee A, Sinha S, Muralidhar V, Serin Y, Tiwari A et al. Current updates on the association between celiac disease and cancer, and the effects of the gluten-free diet for modifying the risk (Review). Int J Funct Nutr 2022;3:2. https:\/\/doi.org\/10.3892\/ijfn.2022.25.","journal-title":"Int J Funct Nutr"},{"key":"8486_CR21","doi-asserted-by":"publisher","DOI":"10.3390\/nu9070705","author":"H Muhammad","year":"2017","unstructured":"Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM. Adherence to a gluten free diet is associated with receiving gluten free foods on prescription and understanding food labelling. Nutrients. 2017. https:\/\/doi.org\/10.3390\/nu9070705.","journal-title":"Nutrients"},{"key":"8486_CR22","doi-asserted-by":"publisher","DOI":"10.4103\/sjg.SJG_495_19","author":"SA Al","year":"2020","unstructured":"Al SA. Social media usage pattern and its influencing factors among celiac patients and their families. Saudi J Gastroenterol. 2020. https:\/\/doi.org\/10.4103\/sjg.SJG_495_19.","journal-title":"Saudi J Gastroenterol"},{"key":"8486_CR23","doi-asserted-by":"publisher","DOI":"10.4172\/2161-069X.1000166","author":"M Harris","year":"2014","unstructured":"Harris M. Rationale for using social media to collect patient-reported outcomes in patients with celiac disease. J Gastrointest Dig Syst. 2014. https:\/\/doi.org\/10.4172\/2161-069X.1000166.","journal-title":"J Gastrointest Dig Syst"},{"key":"8486_CR24","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1097\/MPG.0000000000002497","volume":"70","author":"S Husby","year":"2020","unstructured":"Husby S, Koletzko S, Korponay-Szab\u00f3 I, Kurppa K, Mearin ML, Ribes-Koninckx C et al. European society paediatric gastroenterology, hepatology and nutrition guidelines for diagnosing coeliac disease 2020. J Pediatr Gastroenterol Nutr 2020;70:141\u2013156. https:\/\/doi.org\/10.1097\/MPG.0000000000002497.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"8486_CR25","unstructured":"Caulfield J. How to Do Thematic Analysis. 2019. https:\/\/www.scribbr.com\/methodology\/thematic-analysis\/."},{"key":"8486_CR26","doi-asserted-by":"publisher","unstructured":"Akinyode BF, Khan TH. Step by step approach for qualitative data analysis. Int J Built Environ Sustain 2018; https:\/\/doi.org\/10.11113\/ijbes.v5.n3.267.","DOI":"10.11113\/ijbes.v5.n3.267"},{"key":"8486_CR27","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1002\/ygh2.371","volume":"1","author":"JA Syage","year":"2019","unstructured":"Syage JA, Green PHR, Khosla C, Adelman DC, Sealey-Voyksner JA, Murray JA. Latiglutenase treatment for celiac disease: symptom and quality of life improvement for seropositive patients on a gluten-free diet. GastroHep 2019;1:293\u2013301. https:\/\/doi.org\/10.1002\/ygh2.371.","journal-title":"GastroHep"},{"key":"8486_CR28","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1016\/j.jcmgh.2019.04.017","volume":"8","author":"E Alhassan","year":"2019","unstructured":"Alhassan E, Yadav A, Kelly CP, Mukherjee R. Novel nondietary therapies for celiac disease. Cell Mol Gastroenterol Hepatol 2019;8:335\u2013345. https:\/\/doi.org\/10.1016\/j.jcmgh.2019.04.017.","journal-title":"Cell Mol Gastroenterol Hepatol"},{"key":"8486_CR29","doi-asserted-by":"publisher","first-page":"473","DOI":"10.1177\/1756283X17690991","volume":"10","author":"S Krishnareddy","year":"2017","unstructured":"Krishnareddy S, Stier K, Recanati M, Lebwohl B, Green PH. Commercially available glutenases: a potential hazard in coeliac disease. Ther Adv Gastroenterol 2017;10:473\u2013481. https:\/\/doi.org\/10.1177\/1756283X17690991.","journal-title":"Ther Adv Gastroenterol"},{"key":"8486_CR30","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.cgh.2010.09.025","volume":"9","author":"L Greco","year":"2011","unstructured":"Greco L, Gobbetti M, Auricchio R, Di Mase R, Landolfo F, Paparo F et al. Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. Clin Gastroenterol Hepatol 2011;9:24\u201329. https:\/\/doi.org\/10.1016\/j.cgh.2010.09.025.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"8486_CR31","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2020.626712","volume":"7","author":"KA Scherf","year":"2021","unstructured":"Scherf KA, Catassi C, Chirdo FG, Ciclitira PJ, Feighery CF, Gianfrani C et al. Statement of the prolamin working group on the determination of gluten in fermented foods containing partially hydrolyzed gluten. Front Nutr 2021;7:626712. https:\/\/doi.org\/10.3389\/fnut.2020.626712.","journal-title":"Front Nutr"},{"key":"8486_CR32","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1007\/s10875-006-9066-7","volume":"27","author":"GC Jagetia","year":"2007","unstructured":"Jagetia GC, Aggarwal BB. \u201cSpicing up\u201d of the immune system by curcumin. J Clin Immunol 2007;27:19\u201335. https:\/\/doi.org\/10.1007\/s10875-006-9066-7.","journal-title":"J Clin Immunol"},{"key":"8486_CR33","doi-asserted-by":"publisher","DOI":"10.1007\/s10753-020-01383-x","author":"KB Gupta","year":"2021","unstructured":"Gupta KB, Mantha AK, Dhiman M. Mitigation of gliadin-induced inflammation and cellular damage by curcumin in human intestinal cell lines. Inflammation. 2021. https:\/\/doi.org\/10.1007\/s10753-020-01383-x.","journal-title":"Inflammation"},{"key":"8486_CR34","first-page":"819","volume":"25","author":"LY Al-Ayadhi","year":"2015","unstructured":"Al-Ayadhi LY, Halepoto DM, Al-Dress AM, Mitwali Y, Zainah R. Behavioral benefits of camel milk in subjects with autism spectrum disorder. J Coll Phys Surg 2015;25:819\u2013823.","journal-title":"J Coll Phys Surg"},{"key":"8486_CR35","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/602834","author":"LY Al-Ayadhi","year":"2013","unstructured":"Al-Ayadhi LY, Elamin NE. Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD). Evid-Based Complement Altern Med ECAM. 2013. https:\/\/doi.org\/10.1155\/2013\/602834.","journal-title":"Evid-Based Complement Altern Med ECAM"},{"key":"8486_CR36","doi-asserted-by":"publisher","first-page":"895","DOI":"10.3892\/mmr.2010.377","volume":"3","author":"JK Srivastava","year":"2010","unstructured":"Srivastava JK, Shankar E, Gupta S. Chamomile: a herbal medicine of the past with bright future. Mol Med Rep 2010;3:895\u2013901. https:\/\/doi.org\/10.3892\/mmr.2010.377.","journal-title":"Mol Med Rep"},{"key":"8486_CR37","first-page":"145","volume":"8","author":"M Banaee","year":"2017","unstructured":"Banaee M, Soleimany V, Nematdoost HB. Therapeutic effects of marshmallow (Althaea officinalis L.) extract on plasma biochemical parameters of common carp infected with Aeromonas hydrophila. Vet Res Forum 2017;8:145\u201353.","journal-title":"Vet Res Forum"},{"key":"8486_CR38","doi-asserted-by":"publisher","DOI":"10.3390\/ani9050279","author":"X Guo","year":"2019","unstructured":"Guo X, Cheng L, Liu J, Zhang S, Sun X, Al-Marashdeh O. Effects of licorice extract supplementation on feed intake, digestion, rumen function, blood indices and live weight gain of karakul sheep. Animals. 2019. https:\/\/doi.org\/10.3390\/ani9050279.","journal-title":"Animals"},{"key":"8486_CR39","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1016\/j.ejca.2021.03.030","volume":"150","author":"D Tougeron","year":"2021","unstructured":"Tougeron D, Hentzien M, Seitz-Polski B, Bani-Sadr F, Bourhis J, Ducreux M et al. Severe acute respiratory syndrome coronavirus 2 vaccination for patients with solid cancer: review and point of view of a French oncology intergroup (GCO, TNCD, UNICANCER). Eur J Cancer 2021;150:232\u2013239. https:\/\/doi.org\/10.1016\/j.ejca.2021.03.030.","journal-title":"Eur J Cancer"},{"key":"8486_CR40","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1016\/j.cgh.2020.10.009","volume":"19","author":"J Zhen","year":"2021","unstructured":"Zhen J, Stefanolo JP, de la Temprano MP, Tedesco S, Seiler C, Caminero AF et al. The risk of contracting COVID-19 is not increased in patients with celiac disease. Clin Gastroenterol Hepatol 2021;19:391\u20133. https:\/\/doi.org\/10.1016\/j.cgh.2020.10.009.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"8486_CR41","doi-asserted-by":"publisher","first-page":"1075","DOI":"10.1016\/j.cgh.2020.11.035","volume":"19","author":"E Lionetti","year":"2021","unstructured":"Lionetti E, Fabbrizi A, Catassi C. Prevalence of COVID-19 in Italian children with celiac disease: a cross-sectional study. Clin Gastroenterol Hepatol 2021;19:1075. https:\/\/doi.org\/10.1016\/j.cgh.2020.11.035.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"8486_CR42","unstructured":"Celiac disease foundation. Celiac Disease and COVID-19. CeliacOrg 2021. https:\/\/celiac.org\/celiac-disease-and-covid-19\/#:~:text=As%20the%20safety%20and%20efficacy,precaution%20when%20proceeding%20with%20vaccination. (accessed February 11, 2022)."},{"key":"8486_CR43","doi-asserted-by":"publisher","first-page":"511","DOI":"10.3390\/vaccines9050511","volume":"9","author":"A Costantino","year":"2021","unstructured":"Costantino A, Topa M, Roncoroni L, Doneda L, Lombardo V, Stocco D et al. COVID-19 vaccine: a survey of hesitancy in patients with celiac disease. Vaccines 2021;9:511. https:\/\/doi.org\/10.3390\/vaccines9050511.","journal-title":"Vaccines"},{"key":"8486_CR44","unstructured":"Canadian Celiac Association. Celiac and Coronavirus 2021. https:\/\/www.celiac.ca\/news-events\/covid19\/ (accessed May 4, 2021)."},{"key":"8486_CR45","doi-asserted-by":"publisher","first-page":"115","DOI":"10.3390\/nu9020115","volume":"9","author":"A Verma","year":"2017","unstructured":"Verma A, Gatti S, Galeazzi T, Monachesi C, Padella L, Baldo G et al. Gluten contamination in naturally or labeled gluten-free products marketed in Italy. Nutrients 2017;9:115. https:\/\/doi.org\/10.3390\/nu9020115.","journal-title":"Nutrients"},{"key":"8486_CR46","doi-asserted-by":"publisher","first-page":"2017","DOI":"10.1080\/19440049.2013.840744","volume":"30","author":"TB Koerner","year":"2013","unstructured":"Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S et al. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease. Food Addit Contam Part Chem Anal Control Expo Risk Assess 2013;30:2017\u20132021. https:\/\/doi.org\/10.1080\/19440049.2013.840744.","journal-title":"Food Addit Contam Part Chem Anal Control Expo Risk Assess"},{"key":"8486_CR47","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1017\/S1368980016002433","volume":"20","author":"P Farage","year":"2017","unstructured":"Farage P, de Medeiros N\u00f3brega YK, Pratesi R, Gandolfi L, Assun\u00e7\u00e3o P, Zandonadi RP. Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients. Public Health Nutr 2017;20:413\u2013416. https:\/\/doi.org\/10.1017\/S1368980016002433.","journal-title":"Public Health Nutr"},{"key":"8486_CR48","doi-asserted-by":"publisher","first-page":"1830","DOI":"10.4315\/0362-028X.JFP-14-149","volume":"77","author":"HJ Lee","year":"2014","unstructured":"Lee HJ, Anderson Z, Ryu D. Gluten contamination in foods labeled as \u201cgluten free\u201d in the United States. J Food Prot 2014;77:1830\u20131833. https:\/\/doi.org\/10.4315\/0362-028X.JFP-14-149.","journal-title":"J Food Prot"},{"key":"8486_CR49","doi-asserted-by":"publisher","DOI":"10.1038\/s41430-020-00854-6","author":"W Mehtab","year":"2021","unstructured":"Mehtab W, Sachdev V, Singh A, Agarwal S, Singh N, Malik R et al. Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease. Eur J Clin Nutr. 2021. https:\/\/doi.org\/10.1038\/s41430-020-00854-6.","journal-title":"Eur J Clin Nutr"},{"key":"8486_CR50","doi-asserted-by":"publisher","first-page":"27","DOI":"10.2147\/NDS.S143404","volume":"10","author":"M Arias-Gastelum","year":"2018","unstructured":"Arias-Gastelum M, Cabrera-Ch\u00e1vez F, de Vergara-Jim\u00e9nez MJ, Ontiveros N. The gluten-free diet: access and economic aspects and impact on lifestyle. Nutr Diet Suppl 2018;10:27\u201334. https:\/\/doi.org\/10.2147\/NDS.S143404.","journal-title":"Nutr Diet Suppl"},{"key":"8486_CR51","volume-title":"Celiac disease: a guide to living with gluten","author":"S Llewelyn Bower","year":"2014","unstructured":"Llewelyn Bower S, Plogsted S, Mary KS. Celiac disease: a guide to living with gluten. Demos Medical Publisher; 2014."},{"key":"8486_CR52","doi-asserted-by":"publisher","first-page":"20","DOI":"10.12968\/gasn.2013.11.9.20","volume":"11","author":"Z Cuccu","year":"2013","unstructured":"Cuccu Z, McGough N. Continuing need for department of health and UK government support for gluten-free staple food on prescription. Gastrointest Nurs 2013;11:20\u201325. https:\/\/doi.org\/10.12968\/gasn.2013.11.9.20.","journal-title":"Gastrointest Nurs"},{"key":"8486_CR53","doi-asserted-by":"publisher","DOI":"10.1016\/j.cgh.2019.06.013","author":"S Gatti","year":"2019","unstructured":"Gatti S, Lionetti E, Balanzoni L, Verma AK, Galeazzi T, Gesuita R et al. Increased prevalence of celiac disease in school-age children in Italy. Clin Gastroenterol Hepatol. 2019. https:\/\/doi.org\/10.1016\/j.cgh.2019.06.013.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"8486_CR54","doi-asserted-by":"publisher","first-page":"286","DOI":"10.1001\/archinte.163.3.286","volume":"163","author":"A Fasano","year":"2003","unstructured":"Fasano A, Berti I, Gerarduzzi T, Not T, Colletti RB, Drago S et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med 2003;163:286\u2013292.","journal-title":"Arch Intern Med"},{"key":"8486_CR55","doi-asserted-by":"publisher","first-page":"894","DOI":"10.1111\/j.1440-1746.2010.06606.x","volume":"26","author":"GK Makharia","year":"2011","unstructured":"Makharia GK, Verma AK, Amarchand R, Bhatnagar S, Das P, Goswami A et al. Prevalence of celiac disease in the northern part of India: a community based study. J Gastroenterol Hepatol 2011;26:894\u2013900. https:\/\/doi.org\/10.1111\/j.1440-1746.2010.06606.x.","journal-title":"J Gastroenterol Hepatol"},{"key":"8486_CR56","doi-asserted-by":"publisher","first-page":"792","DOI":"10.14309\/ajg.0000000000000202","volume":"114","author":"BA Lerner","year":"2019","unstructured":"Lerner BA, Phan Vo LT, Yates S, Rundle AG, Green PHR, Lebwohl B. Detection of gluten in gluten-free labeled restaurant food: analysis of crowd-sourced data. Am J Gastroenterol 2019;114:792\u2013797. https:\/\/doi.org\/10.14309\/ajg.0000000000000202.","journal-title":"Am J Gastroenterol"},{"key":"8486_CR57","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521002488","author":"M Guennouni","year":"2021","unstructured":"Guennouni M, Admou B, Elkhoudri N, Bourrhouat A, Zogaam LG, Elmoumou L et al. Gluten contamination in labelled gluten-free, naturally gluten-free and meals in food services in low-, middle- and high-income countries: a systematic review and meta-analysis. Br J Nutr. 2021. https:\/\/doi.org\/10.1017\/S0007114521002488.","journal-title":"Br J Nutr"},{"key":"8486_CR58","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.652039","volume":"8","author":"T Thompson","year":"2021","unstructured":"Thompson T, Lyons TB, Keller A, Jaffe N, Emerson-Mason L. Gluten-free foods cooked in shared fryers with wheat: a pilot study assessing gluten cross contact. Front Nutr 2021;8:652039. https:\/\/doi.org\/10.3389\/fnut.2021.652039.","journal-title":"Front Nutr"}],"container-title":["Digestive Diseases and Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10620-024-08486-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10620-024-08486-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10620-024-08486-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,18]],"date-time":"2024-10-18T18:04:53Z","timestamp":1729274693000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10620-024-08486-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5,30]]},"references-count":58,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2024,10]]}},"alternative-id":["8486"],"URL":"https:\/\/doi.org\/10.1007\/s10620-024-08486-7","relation":{},"ISSN":["0163-2116","1573-2568"],"issn-type":[{"value":"0163-2116","type":"print"},{"value":"1573-2568","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,5,30]]},"assertion":[{"value":"5 July 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 May 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 May 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All authors declare no conflicts of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}