{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T10:35:53Z","timestamp":1778668553754,"version":"3.51.4"},"reference-count":42,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Geochem Health"],"published-print":{"date-parts":[[2022,2]]},"DOI":"10.1007\/s10653-020-00680-6","type":"journal-article","created":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T13:02:42Z","timestamp":1596286962000},"page":"527-535","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["Occurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile"],"prefix":"10.1007","volume":"44","author":[{"given":"R.","family":"Calder\u00f3n","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.","family":"Palma","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"N.","family":"Arancibia-Miranda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Un-Jung","family":"Kim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Silva-Moreno","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Kannan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2020,8,1]]},"reference":[{"key":"680_CR1","doi-asserted-by":"publisher","first-page":"1016","DOI":"10.1080\/19440049.2016.1185354","volume":"33","author":"HF Alomirah","year":"2016","unstructured":"Alomirah, H. F., Al-Zenk, S. F., Alaswad, M. C., Alruwaih, N. A., Wu, Q., & Kannan, K. (2016). Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure. Food Additives & Contaminants: Part A., 33, 1016\u20131025.","journal-title":"Food Additives & Contaminants: Part A."},{"key":"680_CR2","unstructured":"ANSES. (2014). French Agency for Food, Environmental and Health Occupational & Safety: Opinion on the presence of perchlorate in infant formula and in drinking water in France. https:\/\/www.anses.fr\/fr\/system\/files\/ERCA2011sa0208EN.pdf."},{"key":"680_CR3","first-page":"595","volume":"12","author":"VN Anupama","year":"2012","unstructured":"Anupama, V. N., Kannan, K., Prajeesh, P. V. G., Rugmini, S., & Krishnakumar, B. (2012). Perchlorate, Chlorate and Bromate in water samples from the South-West coast of India. Water Science and Technology, 12, 595\u2013603.","journal-title":"Water Science and Technology"},{"key":"680_CR4","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1007\/s10661-017-5793-x","volume":"189","author":"R Calder\u00f3n","year":"2017","unstructured":"Calder\u00f3n, R., Godoy, F., Escudey, M., & Palma, P. (2017). A review of perchlorate (ClO4\u2212) occurrence in fruits and vegetables. Environmental Monitoring and Assessment, 189, 2. https:\/\/doi.org\/10.1007\/s10661-017-5793-x.","journal-title":"Environmental Monitoring and Assessment"},{"key":"680_CR5","doi-asserted-by":"publisher","first-page":"114682","DOI":"10.1016\/j.envpol.2020.114682","volume":"264","author":"R Calderon","year":"2020","unstructured":"Calderon, R., Karthikraj, R., Kim, U. J., Palma, P., Arancibia-Miranda, N., Silva-Moreno, E., et al. (2020a). Sources and fates of perchlorate in soils in Chile: A case study of perchlorate dynamics in soil-crop systems using lettuce (Lactuca sativa) fields. Environmental Pollution, 264, 114682.","journal-title":"Environmental Pollution"},{"key":"680_CR6","doi-asserted-by":"publisher","first-page":"13741","DOI":"10.1016\/j.scitotenv.2020.137411","volume":"719","author":"R Calderon","year":"2020","unstructured":"Calderon, R., Palma, P., Eltit, K., Arancibia-Miranda, N., Silva-Moreno, E., & Yu, W. (2020b). Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard\/spinach system: Impact of agronomic practices and fertilization. Science of the Total Environment, 719, 13741.","journal-title":"Science of the Total Environment"},{"key":"680_CR7","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1007\/s00244-013-9960-y","volume":"66","author":"R Calder\u00f3n","year":"2014","unstructured":"Calder\u00f3n, R., Palma, P., Parker, D., Molina, M., Godoy, F. A., & Escudey, M. (2014). Perchlorate levels in soils and Waters from the Atacama Desert. Archives of Environmental Contamination and Toxicology, 66, 155\u2013161.","journal-title":"Archives of Environmental Contamination and Toxicology"},{"key":"680_CR9","unstructured":"ENS CHILE. (2009\u20132010). Encuesta Nacional de Salud. www.minsal.cl\/portal\/url\/item\/bcb03d7bc28b64dfe040010165012d23.pdf."},{"key":"680_CR10","unstructured":"ENS CHILE. (2016\u20132017). Encuesta Nacional de Salud. http:\/\/minsal.cl\/wp-content\/uploads\/2017\/11\/ENS-201617_PRIMEROS-RESULTADOS.pdf."},{"key":"680_CR11","unstructured":"Chilealimentos. (2017). Informe de exportaciones de Chilealimentos. http:\/\/www.chilealimentos.com\/wordpress\/wp-content\/uploads\/2017\/07\/INFORME_DE_EXPORTACIONES_CHILEALIMENTOS_JUNIO_2017.pdf."},{"key":"680_CR12","unstructured":"CIAF. (2011). Canadian Food Inspection Agency (CFIA) (2010\u20132011): Perchlorate in fresh fruits and vegetables, dairy products, and infants formulae. http:\/\/www.inspection.gc.ca\/food\/chemical-residues-microbiology\/chemical-residues\/perchlorate\/eng\/1400161465324\/1400161466746."},{"key":"680_CR14","doi-asserted-by":"publisher","first-page":"1569","DOI":"10.1021\/es048612x","volume":"39","author":"PK Dasgupta","year":"2005","unstructured":"Dasgupta, P. K., Martinelango, P. K., Jackson, W. A., Anderson, T. A., Tian, K., Tock, R. W., et al. (2005). The origin of naturally occurring perchlorate: The role of atmospheric processes. Environmental Science and Technology, 39, 1569\u20131575.","journal-title":"Environmental Science and Technology"},{"key":"680_CR15","doi-asserted-by":"crossref","unstructured":"EFSA. (2014). European Food Safety Authority (EFSA) 2014: Scientific opinion on the risk to public health related to the presence of perchlorate in food, in particular fruits and vegetables. 12, 3869\u20133986.","DOI":"10.2903\/j.efsa.2014.3869"},{"key":"680_CR16","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.aca.2006.03.012","volume":"567","author":"H El Aribi","year":"2006","unstructured":"El Aribi, H., Le Blanc, Y. J. C., Antonsen, S., & Sakuma, T. (2006). Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS\/MS). Analytica Chimica Acta, 567, 39\u201347.","journal-title":"Analytica Chimica Acta"},{"key":"680_CR17","doi-asserted-by":"publisher","first-page":"e17015","DOI":"10.1371\/journal.pone.0017015","volume":"3","author":"P English","year":"2011","unstructured":"English, P., Blount, B., Wong, M., Copan, L., Olmedo, L., Patton, S., et al. (2011). Direct measurement of perchlorate exposure biomarkers in a highly exposed population: A pilot study. PLoS One, 3, e17015.","journal-title":"PLoS One"},{"key":"680_CR18","doi-asserted-by":"crossref","unstructured":"Ericksen, G. E. (1981). Geology and origin of the Chilean nitrate deposits: U.S. Geological Survey Professional Paper. 1188-B, 1\u201337.","DOI":"10.3133\/pp1188"},{"key":"680_CR20","doi-asserted-by":"publisher","first-page":"288","DOI":"10.1016\/j.scitotenv.2015.07.057","volume":"536","author":"Z Gan","year":"2015","unstructured":"Gan, Z., Pi, L., Li, Y., Hu, W., Su, S., Qin, X., et al. (2015). Occurrence and exposure evaluation of perchlorate in indoor dust and diverse food from Chengdu, China. Science of the Total Environment, 536, 288\u2013294.","journal-title":"Science of the Total Environment"},{"key":"680_CR21","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1016\/j.scitotenv.2013.09.067","volume":"470\u2013471","author":"Z Gan","year":"2014","unstructured":"Gan, Z., Sun, H., Wang, R., & Deng, Y. (2014). Occurrence and exposure evaluation of perchlorate in outdoor dust and soil in Mainland China. Science of the Total Environment, 470\u2013471, 99\u2013106.","journal-title":"Science of the Total Environment"},{"key":"680_CR22","doi-asserted-by":"publisher","first-page":"2312","DOI":"10.1039\/c1em10327j","volume":"13","author":"KS Guruge","year":"2011","unstructured":"Guruge, K. S., Wu, Q., & Kannan, K. (2011). Occurrence and exposure assessment of perchlorate, iodide and nitrate ions from dairy milk and water in Japan and Sri Lanka. Journal of Environmental Monitoring, 13, 2312\u20132320.","journal-title":"Journal of Environmental Monitoring"},{"key":"680_CR23","doi-asserted-by":"publisher","first-page":"166","DOI":"10.1007\/s00244-010-9616-0","volume":"61","author":"N Her","year":"2011","unstructured":"Her, N., Jeong, H., Kim, J., & Yoon, Y. (2011). Occurrence of perchlorate in Drinking water and seawater in South Korea. Archives of Environmental Contamination and Toxicology, 61, 166\u2013172.","journal-title":"Archives of Environmental Contamination and Toxicology"},{"key":"680_CR25","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1016\/j.chemosphere.2009.02.054","volume":"76","author":"K Kannan","year":"2009","unstructured":"Kannan, K., Praamsma, M. L., Oldi, J. F., Kunisue, T., & Sinha, R. K. (2009). Occurrence of perchlorate in drinking water, groundwater, surface water and human saliva from India. Chemosphere, 76, 22\u201326.","journal-title":"Chemosphere"},{"key":"680_CR26","doi-asserted-by":"publisher","first-page":"3473","DOI":"10.1016\/j.watres.2007.05.011","volume":"41","author":"K Kosaka","year":"2007","unstructured":"Kosaka, K., Asami, M., Matsuoka, Y., Kamoshita, M., & Kunikane, S. (2007). Occurrence of perchlorate in drinking water sources of metropolitan \u00e1rea in Japan. Water Research, 41, 3473\u20133482.","journal-title":"Water Research"},{"key":"680_CR27","doi-asserted-by":"publisher","first-page":"667","DOI":"10.1016\/j.chemosphere.2016.01.109","volume":"150","author":"P Kumarathilaka","year":"2016","unstructured":"Kumarathilaka, P., Oze, Ch., Indraratne, S. P., & Vithanage, M. (2016). Perchlorate as an emerging contaminant in soil, water and food. Chemosphere, 150, 667\u2013677.","journal-title":"Chemosphere"},{"key":"680_CR28","doi-asserted-by":"publisher","first-page":"52","DOI":"10.1016\/j.jhazmat.2012.09.037","volume":"243","author":"J-W Lee","year":"2012","unstructured":"Lee, J.-W., Oh, S.-H., & Oh, J.-E. (2012). Monitoring of perchlorate in diverse foods and its estimated dietary exposure for Korea populations. Journal of Hazardous Material, 243, 52\u201358.","journal-title":"Journal of Hazardous Material"},{"key":"680_CR29","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1016\/j.foodchem.2018.07.113","volume":"274","author":"Y Liu","year":"2019","unstructured":"Liu, Y., Sun, H., Zhou, L., Luo, F., Zhang, X., & Chen, Z. (2019). Quantitative determination and contamination pattern of perchlorate in tea by ultra-performance liquid chromatography and tandem mass spectrometry. Food Chemistry, 274, 180\u2013186.","journal-title":"Food Chemistry"},{"key":"680_CR30","doi-asserted-by":"publisher","first-page":"792","DOI":"10.1016\/S1001-0742(13)60519-7","volume":"26","author":"L Lv","year":"2014","unstructured":"Lv, L., Xie, Y., Liu, G., Liu, G., & Yu, J. (2014). Removal of perchlorate from aqueous solution by cross-linked Fe(III)-chitosan complex. Journal of Environmental Science, 26, 792\u2013800.","journal-title":"Journal of Environmental Science"},{"key":"680_CR32","doi-asserted-by":"publisher","first-page":"1349","DOI":"10.1897\/06-469R.1","volume":"26","author":"O Quinones","year":"2007","unstructured":"Quinones, O., Oh, J., Vanderford, B., Kim, J. H., Cho, J., & Snyder, S. A. (2007). Perchlorate assessment of the Nakdong and Yeongsan watershed, Republic of Korea. Environmental Toxicology and Chemistry, 26, 1349\u20131354.","journal-title":"Environmental Toxicology and Chemistry"},{"key":"680_CR103","doi-asserted-by":"publisher","first-page":"4522","DOI":"10.1021\/es062853i","volume":"41","author":"B Rao","year":"2007","unstructured":"Rao, B., Anderson, T. A., Orris, G. J., Rainwater, K. A., Rajagolapan, S., Sandvig, R. M., et al. (2007). Widespread natural perchlorate in unsaturated zones of the Southwest United States. Environmental Science and Technology, 41, 4522\u20134528.","journal-title":"Environmental Science and Technology"},{"key":"680_CR33","doi-asserted-by":"publisher","first-page":"2961","DOI":"10.1021\/es903065f","volume":"44","author":"B Rao","year":"2010","unstructured":"Rao, B., Anderson, T. A., Redder, A., & Jackson, W. A. (2010). Perchlorate formation by ozone oxidation of aqueous chlorine\/oxy-chlorine species: role of ClxOy radicals. Environmental Science and Technology, 44, 2961\u20132967.","journal-title":"Environmental Science and Technology"},{"key":"680_CR34","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1016\/j.envres.2017.05.030","volume":"158","author":"R Rubin","year":"2017","unstructured":"Rubin, R., Pearl, M., Kharrazi, M., Blount, B. C., Miller, M. D., Pearce, E. N., et al. (2017). Maternal perchlorate exposure in pregnancy and altered birth outcomes. Environmental Research, 158, 72\u201381.","journal-title":"Environmental Research"},{"key":"680_CR36","unstructured":"SQM. (2016). Sociedad Qu\u00edmica y Minera de Chile: Perchlorate, a substance found in the floor, water and fertilizers, which is important to control. http:\/\/www.sqmc.cl\/en\/article\/perchlorate-substance-found-floor-water-and-fertilizers-which-important-control."},{"key":"680_CR105","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1007\/s40572-016-0087-y","volume":"3","author":"CM Steinmaus","year":"2016","unstructured":"Steinmaus, C. M. (2016). Perchlorate in water supplies: Sources, Exposure and Health effects. Current Environmental Health Reports, 3, 136\u2013143.","journal-title":"Current Environmental Health Reports"},{"key":"680_CR37","doi-asserted-by":"publisher","first-page":"861","DOI":"10.1289\/ehp.1409614","volume":"124","author":"C Steinmaus","year":"2015","unstructured":"Steinmaus, C., Pearl, M., Kharrazi, M., Blount, B. C., Miller, M. D., Pearce, E. N., et al. (2015). Thyroid hormones and moderate exposure to perchlorate during pregnancy in women in southern California. Environmental Health and Perspectives, 124, 861\u2013867.","journal-title":"Environmental Health and Perspectives"},{"key":"680_CR39","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1016\/S0269-7491(00)00132-9","volume":"112","author":"ET Urbansky","year":"2001","unstructured":"Urbansky, E. T., Brown, S. K., Magnuson, M. L., & Kelty, C. A. (2001). Perchlorate levels in samples of sodium nitrate fertilizers derived from Chilean caliche. Environmental Pollution, 112, 299\u2013302.","journal-title":"Environmental Pollution"},{"key":"680_CR40","unstructured":"USEPA. (2011). United States Environmental Protection Agency: Exposure Factors Handbooks: 2011 Edition. https:\/\/www.epa.gov\/sites\/production\/files\/2015-09\/documents\/techoverview_efh-complete.pdf."},{"key":"680_CR41","unstructured":"USEPA. (2018). United States Environmental Protection Agency: Edition of the Drinking water standards and health advisories tables\u00a02018. https:\/\/www.epa.gov\/sites\/production\/files\/2018-03\/documents\/dwtable2018.pdf."},{"key":"680_CR43","unstructured":"USFDA. (2004). United State of Food and Drug Administration: Exploratory survey data on perchlorate in food. http:\/\/www.cfsan.fda.gov\/~dms\/clo4data.html."},{"key":"680_CR42","unstructured":"USFDA. United States Food and Drug Administration. (2004\u20132005a). Exploratory survey data on Perchlorate in Food. http:\/\/www.fda.gov\/Food\/Foodborneillnesscontaminants\/ucm077685.htm#table5."},{"key":"680_CR106","unstructured":"USFDA. U.S. Food & Drug Administration. (2004\u20132005b). Exploratory Survey Data on Perchlorate in Food 2004\u20132005. Available from: https:\/\/www.fda.gov\/food\/chemicals\/exploratory-survey-data-perchlorate-food-2004-2005#table6."},{"key":"680_CR45","doi-asserted-by":"publisher","first-page":"9250","DOI":"10.1021\/jf901910x","volume":"57","author":"Z Wang","year":"2009","unstructured":"Wang, Z., Forsyth, D., Lau, B., Pelletier, L., Bronson, R., & Gaertner, D. (2009). Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa markets. Journal of Agricultural and Food Chemistry, 57, 9250\u20139255.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"680_CR46","doi-asserted-by":"publisher","first-page":"543","DOI":"10.1007\/s00244-010-9485-6","volume":"58","author":"Q Wu","year":"2010","unstructured":"Wu, Q., Zhang, T., Sun, H., & Kannan, K. (2010). Perchlorate in tap water, groundwater, surface waters, and bottled water from China and its association with other inorganic anions and with disinfection byproducts. Archives of Environmental Contamination and Toxicology, 58, 543\u2013550.","journal-title":"Archives of Environmental Contamination and Toxicology"},{"key":"680_CR101","doi-asserted-by":"publisher","first-page":"388","DOI":"10.1016\/j.envint.2018.08.024","volume":"120","author":"L Zhang","year":"2018","unstructured":"Zhang, L., Fang, C., Liu, L., Liu, X., Fan, S., Li, J., et al. (2018). A case-control study of urinary levels of iodine, perchlorate and thiocyanateand risk of papillary thyroid cancer. Environment International, 120, 388\u2013393.","journal-title":"Environment International"}],"container-title":["Environmental Geochemistry and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-020-00680-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10653-020-00680-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-020-00680-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,19]],"date-time":"2022-02-19T07:08:04Z","timestamp":1645254484000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10653-020-00680-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,1]]},"references-count":42,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022,2]]}},"alternative-id":["680"],"URL":"https:\/\/doi.org\/10.1007\/s10653-020-00680-6","relation":{},"ISSN":["0269-4042","1573-2983"],"issn-type":[{"value":"0269-4042","type":"print"},{"value":"1573-2983","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,8,1]]},"assertion":[{"value":"16 December 2019","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 July 2020","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 August 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}