{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,27]],"date-time":"2026-01-27T23:18:28Z","timestamp":1769555908620,"version":"3.49.0"},"reference-count":68,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T00:00:00Z","timestamp":1710374400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T00:00:00Z","timestamp":1710374400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Dean's Research Fund of the Faculty of Liberal Arts and Social Sciences, the Education University of Hong Kong, Hong Kong SAR, China","award":["DRF\/ICSP-3 2021"],"award-info":[{"award-number":["DRF\/ICSP-3 2021"]}]},{"name":"Dean's Research Fund of the Faculty of Liberal Arts and Social Sciences, the Education University of Hong Kong, Hong Kong SAR, China","award":["FLASS\/DRF\/IRS-4"],"award-info":[{"award-number":["FLASS\/DRF\/IRS-4"]}]},{"DOI":"10.13039\/501100018542","name":"Natural Science Foundation of Sichuan Province","doi-asserted-by":"crossref","award":["2022NSFSC0237"],"award-info":[{"award-number":["2022NSFSC0237"]}],"id":[{"id":"10.13039\/501100018542","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["21507095"],"award-info":[{"award-number":["21507095"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Geochem Health"],"published-print":{"date-parts":[[2024,4]]},"DOI":"10.1007\/s10653-024-01910-x","type":"journal-article","created":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T14:03:30Z","timestamp":1710425010000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Human health risk assessment based on a total diet study of daily mercury intake in Chengdu, China"],"prefix":"10.1007","volume":"46","author":[{"given":"Jun Bo","family":"Liu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ya Jun","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fang Zhou","family":"Du","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yu Bon","family":"Man","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ming Hung","family":"Wong","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhang","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,3,14]]},"reference":[{"key":"1910_CR1","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1016\/j.ejpe.2015.03.011","volume":"25","author":"HI Abdel-Shafy","year":"2016","unstructured":"Abdel-Shafy, H. I., & Mansour, M. S. M. (2016). A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation. Egyptian Journal of Petroleum, 25, 107\u2013123. https:\/\/doi.org\/10.1016\/j.ejpe.2015.03.011","journal-title":"Egyptian Journal of Petroleum"},{"key":"1910_CR2","doi-asserted-by":"publisher","first-page":"617","DOI":"10.1007\/s10661-023-11194-w","volume":"195","author":"MM Al-Sulaiti","year":"2023","unstructured":"Al-Sulaiti, M. M., Al-Ghouti, M. A., Ramadan, G. A., & Soubra, L. (2023). Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents. Environmental Monitoring and Assessment, 195, 617. https:\/\/doi.org\/10.1007\/s10661-023-11194-w","journal-title":"Environmental Monitoring and Assessment"},{"key":"1910_CR4","doi-asserted-by":"publisher","first-page":"301","DOI":"10.1016\/j.cbi.2010.04.007","volume":"188","author":"S Ceccatelli","year":"2010","unstructured":"Ceccatelli, S., Dar\u00e9, E., & Moors, M. (2010). Methylmercury-induced neurotoxicity and apoptosis. Chemico-Biological Interactions, 188, 301\u2013308. https:\/\/doi.org\/10.1016\/j.cbi.2010.04.007","journal-title":"Chemico-Biological Interactions"},{"key":"1910_CR5","doi-asserted-by":"publisher","first-page":"357","DOI":"10.1016\/j.foodchem.2013.10.008","volume":"147","author":"A Chahid","year":"2014","unstructured":"Chahid, A., Hilali, M., Benlhachimi, A., & Bouzid, T. (2014). Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry. Food Chemistry, 147, 357\u2013360. https:\/\/doi.org\/10.1016\/j.foodchem.2013.10.008","journal-title":"Food Chemistry"},{"key":"1910_CR6","doi-asserted-by":"publisher","first-page":"2625","DOI":"10.1016\/j.scitotenv.2009.01.032","volume":"407","author":"J Cheng","year":"2009","unstructured":"Cheng, J., Gao, L., Zhao, W., Liu, X., Sakamoto, M., & Wang, W. (2009). Mercury levels in fisherman and their household members in Zhoushan, China: Impact of public health. Science of the Total Environment, 407, 2625\u20132630. https:\/\/doi.org\/10.1016\/j.scitotenv.2009.01.032","journal-title":"Science of the Total Environment"},{"key":"1910_CR7","doi-asserted-by":"publisher","first-page":"17321","DOI":"10.1007\/s11356-018-1735-6","volume":"25","author":"Z Cheng","year":"2018","unstructured":"Cheng, Z., Li, H.-H., Yu, L., Yang, Z.-B., Xu, X.-X., Wang, H.-S., & Wong, M.-H. (2018). Phthalate esters distribution in coastal mariculture of Hong Kong, China. Environmental Science and Pollution Research, 25, 17321\u201317329. https:\/\/doi.org\/10.1007\/s11356-018-1735-6","journal-title":"Environmental Science and Pollution Research"},{"key":"1910_CR8","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1007\/s00244-010-9641-z","volume":"61","author":"Z Cheng","year":"2011","unstructured":"Cheng, Z., Liang, P., Shao, D.-D., Wu, S.-C., Nie, X.-P., Chen, K.-C., Li, K.-B., & Wong, M.-H. (2011). Mercury biomagnification in the aquaculture pond ecosystem in the Pearl River Delta. Archives of Environmental Contamination and Toxicology, 61, 491\u2013499. https:\/\/doi.org\/10.1007\/s00244-010-9641-z","journal-title":"Archives of Environmental Contamination and Toxicology"},{"key":"1910_CR9","doi-asserted-by":"publisher","first-page":"495","DOI":"10.1007\/s11356-014-3333-6","volume":"22","author":"Z Cheng","year":"2015","unstructured":"Cheng, Z., Mo, W. Y., Man, Y. B., Lam, C. L., Choi, W. M., Nie, X. P., Liu, Y. H., & Wong, M. H. (2015). Environmental mercury concentrations in cultured low-trophic-level fish using food waste-based diets. Environmental Science and Pollution Research, 22, 495\u2013507. https:\/\/doi.org\/10.1007\/s11356-014-3333-6","journal-title":"Environmental Science and Pollution Research"},{"key":"1910_CR10","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1016\/j.chemosphere.2013.02.025","volume":"92","author":"Z Cheng","year":"2013","unstructured":"Cheng, Z., Wang, H.-S., Du, J., Sthiannopkao, S., Xing, G.-H., Kim, K.-W., Yasin, M. S. M., Hashim, J. H., & Wong, M.-H. (2013). Dietary exposure and risk assessment of mercury via total diet study in Cambodia. Chemosphere, 92, 143\u2013149. https:\/\/doi.org\/10.1016\/j.chemosphere.2013.02.025","journal-title":"Chemosphere"},{"key":"1910_CR11","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/j.scitotenv.2004.06.009","volume":"337","author":"K Chojnacka","year":"2005","unstructured":"Chojnacka, K., Chojnacki, A., G\u00f3recka, H., & G\u00f3recki, H. (2005). Bioavailability of heavy metals from polluted soils to plants. Science of the Total Environment, 337, 175\u2013182. https:\/\/doi.org\/10.1016\/j.scitotenv.2004.06.009","journal-title":"Science of the Total Environment"},{"key":"1910_CR12","doi-asserted-by":"publisher","first-page":"609","DOI":"10.1080\/10408440600845619","volume":"36","author":"TW Clarkson","year":"2006","unstructured":"Clarkson, T. W., & Magos, L. (2006). The toxicology of mercury and its chemical compounds. Critical Reviews in Toxicology, 36, 609\u2013662. https:\/\/doi.org\/10.1080\/10408440600845619","journal-title":"Critical Reviews in Toxicology"},{"key":"1910_CR13","doi-asserted-by":"publisher","first-page":"110740","DOI":"10.1016\/j.marpolbul.2019.110740","volume":"150","author":"F Costa","year":"2020","unstructured":"Costa, F., Coelho, J. P., Baptista, J., Martinho, F., Pereira, M. E., & Pardal, M. A. (2020). Mercury accumulation in fish species along the Portuguese coast: Are there potential risks to human health? Marine Pollution Bulletin, 150, 110740. https:\/\/doi.org\/10.1016\/j.marpolbul.2019.110740","journal-title":"Marine Pollution Bulletin"},{"key":"1910_CR14","doi-asserted-by":"publisher","first-page":"1337","DOI":"10.1016\/j.envpol.2008.11.035","volume":"157","author":"L De Temmerman","year":"2009","unstructured":"De Temmerman, L., Waegeneers, N., Claeys, N., & Roekens, E. (2009). Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis. Environmental Pollution, 157, 1337\u20131341. https:\/\/doi.org\/10.1016\/j.envpol.2008.11.035","journal-title":"Environmental Pollution"},{"key":"1910_CR15","doi-asserted-by":"publisher","first-page":"4967","DOI":"10.1021\/es305071v","volume":"47","author":"CT Driscoll","year":"2013","unstructured":"Driscoll, C. T., Mason, R. P., Chan, H. M., Jacob, D. J., & Pirrone, N. (2013). Mercury as a global pollutant: Sources, pathways, and effects. Environmental Science and Technology, 47, 4967\u20134983. https:\/\/doi.org\/10.1021\/es305071v","journal-title":"Environmental Science and Technology"},{"key":"1910_CR16","doi-asserted-by":"publisher","first-page":"5407","DOI":"10.1021\/acs.est.7b05638","volume":"52","author":"B Du","year":"2018","unstructured":"Du, B., Feng, X., Li, P., Yin, R., Yu, B., Sonke, J. E., Guinot, B., Anderson, C. W. N., & Maurice, L. (2018). Use of mercury isotopes to quantify mercury exposure sources in inland populations, China. Environmental Science and Technology, 52, 5407\u20135416. https:\/\/doi.org\/10.1021\/acs.est.7b05638","journal-title":"Environmental Science and Technology"},{"key":"1910_CR17","volume-title":"The state of the world fisheries and aquaculture","author":"FAO","year":"2012","unstructured":"FAO. (2012). The state of the world fisheries and aquaculture. FAO Fisheries and Aquaculture, Department Food and Agriculture Organization of the United Nations."},{"key":"1910_CR18","volume-title":"Environmental quality standards for soil","author":"GB15618","year":"1995","unstructured":"GB15618. (1995). Environmental quality standards for soil. China National Standards Management Department."},{"key":"1910_CR19","volume-title":"Maximum levels of contaminants in foods","author":"GB2762","year":"2017","unstructured":"GB2762. (2017). Maximum levels of contaminants in foods. China National Standards Management Department."},{"key":"1910_CR20","doi-asserted-by":"publisher","first-page":"204","DOI":"10.1016\/j.fct.2018.01.048","volume":"113","author":"B Ghasemidehkordi","year":"2018","unstructured":"Ghasemidehkordi, B., Malekirad, A. A., Nazem, H., Fazilati, M., Salavati, H., Shariatifar, N., Rezaei, M., Fakhri, Y., & Mousavi Khaneghah, A. (2018). Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment. Food and Chemical Toxicology, 113, 204\u2013210. https:\/\/doi.org\/10.1016\/j.fct.2018.01.048","journal-title":"Food and Chemical Toxicology"},{"key":"1910_CR21","doi-asserted-by":"publisher","first-page":"222","DOI":"10.1016\/j.scitotenv.2018.02.224","volume":"630","author":"Y Gong","year":"2018","unstructured":"Gong, Y., Nunes, L. M., Greenfield, B. K., Qin, Z., Yang, Q., Huang, L., Bu, W., & Zhong, H. (2018). Bioaccessibility-corrected risk assessment of urban dietary methylmercury exposure via fish and rice consumption in China. Science of the Total Environment, 630, 222\u2013230. https:\/\/doi.org\/10.1016\/j.scitotenv.2018.02.224","journal-title":"Science of the Total Environment"},{"key":"1910_CR22","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1016\/j.talanta.2005.09.038","volume":"68","author":"T Hasegawa","year":"2005","unstructured":"Hasegawa, T., Asano, M., Takatani, K., Matsuura, H., Umemura, T., & Haraguchi, H. (2005). Speciation of mercury in salmon egg cell cytoplasm in relation with metallomics research. Talanta, 68, 465\u2013469. https:\/\/doi.org\/10.1016\/j.talanta.2005.09.038","journal-title":"Talanta"},{"key":"1910_CR23","unstructured":"JECFA. (2003). The Joint FAO\/WHO Expert Committee on Food Additives. In Summary and Conclusions of the 61st Meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). JECFA\/61\/SC."},{"key":"1910_CR24","doi-asserted-by":"publisher","first-page":"714","DOI":"10.1016\/j.envres.2017.04.030","volume":"156","author":"E Junqu\u00e9","year":"2017","unstructured":"Junqu\u00e9, E., Gar\u00ed, M., Arce, A., Torrent, M., Sunyer, J., & Grimalt, J. O. (2017). Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island). Environmental Research, 156, 714\u2013724. https:\/\/doi.org\/10.1016\/j.envres.2017.04.030","journal-title":"Environmental Research"},{"key":"1910_CR25","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1016\/j.jhazmat.2017.09.035","volume":"344","author":"AK Juric","year":"2018","unstructured":"Juric, A. K., Batal, M., David, W., Sharp, D., Schwartz, H., Ing, A., Fediuk, K., Black, A., Tikhonov, C., Chan, H. M., & Chan, L. (2018). Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach. Journal of Hazardous Materials, 344, 55\u201363. https:\/\/doi.org\/10.1016\/j.jhazmat.2017.09.035","journal-title":"Journal of Hazardous Materials"},{"key":"1910_CR26","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1007\/s11783-011-0280-z","volume":"34","author":"CY Lang","year":"2012","unstructured":"Lang, C. Y., Wen, L. Y., & Zhang, J. L. (2012). Distribution characteristic of mercury species in soils of rice paddy in eastern suburb of Chengdu. Environmental Pollution and Control, 34, 28\u201332. https:\/\/doi.org\/10.1007\/s11783-011-0280-z. In Chinese.","journal-title":"Environmental Pollution and Control"},{"key":"1910_CR27","doi-asserted-by":"publisher","first-page":"1076","DOI":"10.1016\/j.scitotenv.2017.02.092","volume":"586","author":"H-H Li","year":"2017","unstructured":"Li, H.-H., Chen, L.-J., Yu, L., Guo, Z.-B., Shan, C.-Q., Lin, J.-Q., Gu, Y.-G., Yang, Z.-B., Yang, Y.-X., Shao, J.-R., Zhu, X.-M., & Cheng, Z. (2017a). Pollution characteristics and risk assessment of human exposure to oral bioaccessibility of heavy metals via urban street dusts from different functional areas in Chengdu, China. Science of the Total Environment, 586, 1076\u20131084. https:\/\/doi.org\/10.1016\/j.scitotenv.2017.02.092","journal-title":"Science of the Total Environment"},{"key":"1910_CR28","doi-asserted-by":"publisher","first-page":"12321","DOI":"10.1021\/acs.est.7b03510","volume":"51","author":"P Li","year":"2017","unstructured":"Li, P., Du, B., Maurice, L., Laffont, L., Lagane, C., Point, D., Sonke, J. E., Yin, R., Lin, C.-J., & Feng, X. (2017b). Mercury isotope signatures of methylmercury in rice samples from the Wanshan Mercury Mining Area, China: Environmental implications. Environmental Science and Technology, 51, 12321\u201312328. https:\/\/doi.org\/10.1021\/acs.est.7b03510","journal-title":"Environmental Science and Technology"},{"key":"1910_CR29","doi-asserted-by":"publisher","first-page":"9682","DOI":"10.1021\/acs.est.5b00195","volume":"49","author":"P Li","year":"2015","unstructured":"Li, P., Feng, X., Chan, H.-M., Zhang, X., & Du, B. (2015). Human body burden and dietary methylmercury intake: The relationship in a rice-consuming population. Environmental Science and Technology, 49, 9682\u20139689. https:\/\/doi.org\/10.1021\/acs.est.5b00195","journal-title":"Environmental Science and Technology"},{"key":"1910_CR30","doi-asserted-by":"publisher","first-page":"333","DOI":"10.1016\/j.envint.2018.08.017","volume":"120","author":"M Liu","year":"2018","unstructured":"Liu, M., Chen, L., He, Y., Baumann, Z., Mason, R. P., Shen, H., Yu, C., Zhang, W., Zhang, Q., & Wang, X. (2018). Impacts of farmed fish consumption and food trade on methylmercury exposure in China. Environment International, 120, 333\u2013344. https:\/\/doi.org\/10.1016\/j.envint.2018.08.017","journal-title":"Environment International"},{"key":"1910_CR31","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1016\/j.jfca.2016.05.015","volume":"50","author":"DJ MacLachlan","year":"2016","unstructured":"MacLachlan, D. J., Budd, K., Connolly, J., Derrick, J., Penrose, L., & Tobin, T. (2016). Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep. Journal of Food Composition and Analysis, 50, 97\u2013107. https:\/\/doi.org\/10.1016\/j.jfca.2016.05.015","journal-title":"Journal of Food Composition and Analysis"},{"key":"1910_CR32","doi-asserted-by":"publisher","first-page":"472","DOI":"10.1007\/s00128-014-1335-1","volume":"93","author":"H Malvandi","year":"2014","unstructured":"Malvandi, H., Sari, A. E., & Aliabadian, M. (2014). Mercury contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and Human Health Risk Assessment. B Environ Contam Tox, 93, 472\u2013477. https:\/\/doi.org\/10.1007\/s00128-014-1335-1","journal-title":"B Environ Contam Tox"},{"key":"1910_CR33","doi-asserted-by":"publisher","first-page":"359","DOI":"10.1016\/j.foodcont.2018.11.046","volume":"98","author":"MM Martinez-Miranda","year":"2019","unstructured":"Martinez-Miranda, M. M., Rosero-Moreano, M., & Taborda-Ocampo, G. (2019). Occurrence, dietary exposure and risk assessment of aflatoxins in Arepa, bread and rice. Food Control, 98, 359\u2013366. https:\/\/doi.org\/10.1016\/j.foodcont.2018.11.046","journal-title":"Food Control"},{"key":"1910_CR34","doi-asserted-by":"publisher","first-page":"2711","DOI":"10.1021\/es103384v","volume":"45","author":"B Meng","year":"2011","unstructured":"Meng, B., Feng, X., Qiu, G., Liang, P., Li, P., Chen, C., & Shang, L. (2011). The process of methylmercury accumulation in rice (Oryza sativa L.). Environmental Science and Technology, 45, 2711\u20132717. https:\/\/doi.org\/10.1021\/es103384v","journal-title":"Environmental Science and Technology"},{"key":"1910_CR35","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1579\/0044-7447(2007)36[3:MEAHEI]2.0.CO;2","volume":"36","author":"D Mergler","year":"2007","unstructured":"Mergler, D., Anderson, H., Chan, L., Mahaffey, K., Murray, M., Sakamoto, M., & Stern, A. (2007). Methylmercury exposure and health effects in humans: A worldwide concern. Ambio, 36, 3\u201311. https:\/\/doi.org\/10.1579\/0044-7447(2007)36[3:MEAHEI]2.0.CO;2","journal-title":"Ambio"},{"key":"1910_CR36","doi-asserted-by":"publisher","first-page":"575","DOI":"10.1016\/j.foodcont.2015.09.006","volume":"60","author":"C Mieiro","year":"2016","unstructured":"Mieiro, C., Coelho, J., Dolbeth, M., Pacheco, M., Duarte, A., Pardal, M., & Pereira, M. E. (2016). Fish and mercury: Influence of fish fillet culinary practices on human risk. Food Control, 60, 575\u2013581. https:\/\/doi.org\/10.1016\/j.foodcont.2015.09.006","journal-title":"Food Control"},{"key":"1910_CR37","doi-asserted-by":"publisher","first-page":"114835","DOI":"10.1016\/j.envres.2022.114835","volume":"217","author":"M Moslemi-Aqdam","year":"2023","unstructured":"Moslemi-Aqdam, M., Low, G., Low, M., Laird, B. D., Branfireun, B. A., & Swanson, H. K. (2023). Estimates, spatial variability, and environmental drivers of mercury biomagnification rates through lake food webs in the Canadian subarctic. Environmental Research, 217, 114835. https:\/\/doi.org\/10.1016\/j.envres.2022.114835","journal-title":"Environmental Research"},{"key":"1910_CR100","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1007\/s13280-017-1004-9","volume":"47","author":"D Obrist","year":"2018","unstructured":"Obrist, D., Kirk, J. L., Zhang, L., Sunderland, E. M., Jiskra, M., & Selin, N. E. (2018). A review of global environmental\nmercury processes in response to human and natural perturbations: Changes of emissions, climate, and land use.\nAmbio, 47, 116\u2013140.","journal-title":"Ambio"},{"key":"1910_CR39","doi-asserted-by":"publisher","first-page":"1332","DOI":"10.1126\/science.1230667","volume":"339","author":"JM Parks","year":"2013","unstructured":"Parks, J. M., Johs, A., Podar, M., Bridou, R., Hurt, R. A., Smith, S. D., Tomanicek, S. J., Qian, Y., Brown, S. D., Brandt, C. C., Palumbo, A. V., Smith, J. C., Wall, J. D., Elias, D. A., & Liang, L. (2013). The genetic basis for bacterial mercury methylation. Science, 339, 1332\u20131335. https:\/\/doi.org\/10.1126\/science.1230667","journal-title":"Science"},{"key":"1910_CR40","doi-asserted-by":"publisher","first-page":"137314","DOI":"10.1016\/j.chemosphere.2022.137314","volume":"312","author":"KG Pavithra","year":"2023","unstructured":"Pavithra, K. G., SundarRajan, P., Kumar, P. S., & Rangasamy, G. (2023). Mercury sources, contaminations, mercury cycle, detection and treatment techniques: A review. Chemosphere, 312, 137314. https:\/\/doi.org\/10.1016\/j.chemosphere.2022.137314","journal-title":"Chemosphere"},{"key":"1910_CR42","doi-asserted-by":"publisher","first-page":"1757","DOI":"10.1016\/j.foodcont.2010.08.005","volume":"21","author":"Y Qian","year":"2010","unstructured":"Qian, Y., Chen, C., Zhang, Q., Li, Y., Chen, Z., & Li, M. (2010). Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk. Food Control, 21, 1757\u20131763. https:\/\/doi.org\/10.1016\/j.foodcont.2010.08.005","journal-title":"Food Control"},{"key":"1910_CR43","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodcont.2014.08.016","volume":"50","author":"D Qin","year":"2015","unstructured":"Qin, D., Jiang, H., Bai, S., Tang, S., & Mou, Z. (2015). Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China. Food Control, 50, 1\u20138. https:\/\/doi.org\/10.1016\/j.foodcont.2014.08.016","journal-title":"Food Control"},{"key":"1910_CR44","doi-asserted-by":"publisher","first-page":"2465","DOI":"10.1021\/jf073391a","volume":"56","author":"G Qiu","year":"2008","unstructured":"Qiu, G., Feng, X., Li, P., Wang, S., Li, G., Shang, L., & Fu, X. (2008). Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China. Journal of Agricultural and Food Chemistry, 56, 2465\u20132468. https:\/\/doi.org\/10.1021\/jf073391a","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"1910_CR45","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1016\/j.chemosphere.2017.12.137","volume":"196","author":"M Rodr\u00edguez","year":"2018","unstructured":"Rodr\u00edguez, M., Guti\u00e9rrez, \u00c1. J., Rodr\u00edguez, N., Rubio, C., Paz, S., Mart\u00edn, V., Revert, C., & Hardisson, A. (2018). Assessment of mercury content in Panga (Pangasius hypophthalmus). Chemosphere, 196, 53\u201357. https:\/\/doi.org\/10.1016\/j.chemosphere.2017.12.137","journal-title":"Chemosphere"},{"key":"1910_CR46","doi-asserted-by":"publisher","first-page":"869","DOI":"10.1080\/02652030701258760","volume":"24","author":"I Sahuquillo","year":"2007","unstructured":"Sahuquillo, I., Lagarda, M. J., Silvestre, M. D., & Farr\u00e9, R. (2007). Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population. Food Additives & Contaminants, 24, 869\u2013876. https:\/\/doi.org\/10.1080\/02652030701258760","journal-title":"Food Additives & Contaminants"},{"key":"1910_CR47","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1504\/IJENVH.2009.022904","volume":"3","author":"I Saleh","year":"2009","unstructured":"Saleh, I. (2009). Health implications of mercury exposure in children. International Journal of Environmental Health, 3, 22\u201357. https:\/\/doi.org\/10.1504\/IJENVH.2009.022904","journal-title":"International Journal of Environmental Health"},{"key":"1910_CR48","doi-asserted-by":"publisher","first-page":"682","DOI":"10.1016\/j.foodchem.2012.08.059","volume":"136","author":"D Shao","year":"2013","unstructured":"Shao, D., Kang, Y., Cheng, Z., Wang, H., Huang, M., Wu, S., Chen, K., & Wong, M. H. (2013). Hair mercury levels and food consumption in residents from the Pearl River Delta: South China. Food Chemistry, 136, 682\u2013688. https:\/\/doi.org\/10.1016\/j.foodchem.2012.08.059","journal-title":"Food Chemistry"},{"key":"1910_CR49","unstructured":"Shao, L. J. (2010). Study on mercury pollution and security of the sideline aquatic products in suburb of Chengdu. Master Thesis, Chengdu University of Technology (In Chinese)."},{"key":"1910_CR50","doi-asserted-by":"publisher","first-page":"125126","DOI":"10.1016\/j.foodchem.2019.125126","volume":"299","author":"K Sharafi","year":"2019","unstructured":"Sharafi, K., Nodehi, R. N., Mahvi, A. H., Pirsaheb, M., Nazmara, S., Mahmoudi, B., & Yunesian, M. (2019). Bioaccessibility analysis of toxic metals in consumed rice through an in vitro human digestion model\u2014Comparison of calculated human health risk from raw, cooked and digested rice. Food Chemistry, 299, 125126. https:\/\/doi.org\/10.1016\/j.foodchem.2019.125126","journal-title":"Food Chemistry"},{"key":"1910_CR51","unstructured":"SPBS. (2021). Bulletin of the seventh National Census of Sichuan Province. Sichuan Provincial of Bureau of Statistics (SPBS), China http:\/\/tjj.sc.gov.cn\/scstjj\/tjgb\/2021\/5\/26\/68cf8ce902a44c389e72591bd5a31ca2.shtml"},{"key":"1910_CR52","volume-title":"Integrated Risk Information System (IRIS) summary table","author":"USEPA","year":"2019","unstructured":"USEPA. (2019). Integrated Risk Information System (IRIS) summary table. United State Environmental Protection Agency (USEPA)."},{"key":"1910_CR53","doi-asserted-by":"publisher","first-page":"923","DOI":"10.1016\/j.fct.2010.12.016","volume":"49","author":"C Vieira","year":"2011","unstructured":"Vieira, C., Morais, S., Ramos, S., Delerue-Matos, C., & Oliveira, M. B. P. P. (2011). Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption. Food and Chemical Toxicology, 49, 923\u2013932. https:\/\/doi.org\/10.1016\/j.fct.2010.12.016","journal-title":"Food and Chemical Toxicology"},{"key":"1910_CR54","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.envres.2017.08.010","volume":"159","author":"K-M Wai","year":"2017","unstructured":"Wai, K.-M., Dai, J., Yu, P. K. N., Zhou, X., & Wong, C. M. S. (2017). Public health risk of mercury in China through consumption of vegetables, a modelling study. Environmental Research, 159, 152\u2013157. https:\/\/doi.org\/10.1016\/j.envres.2017.08.010","journal-title":"Environmental Research"},{"key":"1910_CR55","doi-asserted-by":"publisher","first-page":"16618","DOI":"10.1007\/s11356-017-9288-7","volume":"24","author":"G Wang","year":"2017","unstructured":"Wang, G., Zhang, S., Xiao, L., Zhong, Q., Li, L., Xu, G., Deng, O., & Pu, Y. (2017). Heavy metals in soils from a typical industrial area in Sichuan, China: Spatial distribution, source identification, and ecological risk assessment. Environmental Science and Pollution Research, 24, 16618\u201316630. https:\/\/doi.org\/10.1007\/s11356-017-9288-7","journal-title":"Environmental Science and Pollution Research"},{"key":"1910_CR56","doi-asserted-by":"publisher","first-page":"1441","DOI":"10.1016\/j.jhazmat.2011.06.062","volume":"192","author":"H-S Wang","year":"2011","unstructured":"Wang, H.-S., Sthiannopkao, S., Du, J., Chen, Z.-J., Kim, K.-W., Mohamed Yasin, M. S., Hashim, J. H., Wong, C.K.-C., & Wong, M.-H. (2011). Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data. Journal of Hazardous Materials, 192, 1441\u20131449. https:\/\/doi.org\/10.1016\/j.jhazmat.2011.06.062","journal-title":"Journal of Hazardous Materials"},{"key":"1910_CR57","doi-asserted-by":"publisher","first-page":"387","DOI":"10.1016\/j.jhazmat.2012.12.060","volume":"248\u2013249","author":"HS Wang","year":"2013","unstructured":"Wang, H. S., Xu, W. F., Chen, Z. J., Cheng, Z., Ge, L. C., Man, Y. B., Giesy, J. P., Du, J., Wong, C. K., & Wong, M. H. (2013). In vitro estimation of exposure of Hong Kong residents to mercury and methylmercury via consumption of market fishes. Journal of Hazardous Materials, 248\u2013249, 387\u2013393. https:\/\/doi.org\/10.1016\/j.jhazmat.2012.12.060","journal-title":"Journal of Hazardous Materials"},{"key":"1910_CR59","doi-asserted-by":"publisher","first-page":"943","DOI":"10.1119\/1.18101","volume":"10","author":"X Wang","year":"2012","unstructured":"Wang, X., Wang, F., Chen, B., Sun, F., He, W., Wen, D., Liu, X., & Wang, Q. (2012). Comparing the health risk of toxic metals through vegetable consumption between industrial polluted and non-polluted fields in Shaoguan, south China. Journal of Food Agriculture and Environment, 10, 943\u2013948. https:\/\/doi.org\/10.1119\/1.18101","journal-title":"Journal of Food Agriculture and Environment"},{"key":"1910_CR60","doi-asserted-by":"publisher","first-page":"1878","DOI":"10.1021\/es4038929","volume":"48","author":"X Wang","year":"2014","unstructured":"Wang, X., Ye, Z., Li, B., Huang, L., Meng, M., Shi, J., & Jiang, G. (2014). Growing rice aerobically markedly decreases mercury accumulation by reducing both Hg bioavailability and the production of MeHg. Environmental Science and Technology, 48, 1878\u20131885. https:\/\/doi.org\/10.1021\/es4038929","journal-title":"Environmental Science and Technology"},{"key":"1910_CR61","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1016\/j.fct.2012.10.010","volume":"51","author":"WWK Wong","year":"2013","unstructured":"Wong, W. W. K., Chung, S. W. C., Chan, B. T. P., Ho, Y. Y., & Xiao, Y. (2013). Dietary exposure to inorganic arsenic of the Hong Kong population: Results of the first Hong Kong Total Diet Study. Food and Chemical Toxicology, 51, 379\u2013385. https:\/\/doi.org\/10.1016\/j.fct.2012.10.010","journal-title":"Food and Chemical Toxicology"},{"key":"1910_CR62","doi-asserted-by":"publisher","first-page":"564","DOI":"10.1016\/j.chemosphere.2015.09.005","volume":"144","author":"Y Wu","year":"2016","unstructured":"Wu, Y., Zhang, H., Liu, G., Zhang, J., Wang, J., Yu, Y., & Lu, S. (2016). Concentrations and health risk assessment of trace elements in animal-derived food in southern China. Chemosphere, 144, 564\u2013570. https:\/\/doi.org\/10.1016\/j.chemosphere.2015.09.005","journal-title":"Chemosphere"},{"key":"1910_CR63","doi-asserted-by":"publisher","first-page":"117041","DOI":"10.1016\/j.envpol.2021.117041","volume":"282","author":"Q Xie","year":"2021","unstructured":"Xie, Q., Wang, Y., Li, S., Zhang, C., Tian, X., Cheng, N., Zhang, Y., & Wang, D. (2021). Total mercury and methylmercury in human hair and food: Implications for the exposure and health risk to residents in the Three Gorges Reservoir Region, China. Environmental Pollution, 282, 117041. https:\/\/doi.org\/10.1016\/j.envpol.2021.117041","journal-title":"Environmental Pollution"},{"key":"1910_CR64","doi-asserted-by":"publisher","first-page":"487","DOI":"10.1016\/j.marpolbul.2017.08.011","volume":"125","author":"M Yipel","year":"2017","unstructured":"Yipel, M., Tekeli, \u0130O., \u0130\u015fler, C. T., & Altu\u011f, M. E. (2017). Heavy metal distribution in blood, liver and kidneys of Loggerhead (Caretta caretta) and Green (Chelonia mydas) sea turtles from the Northeast Mediterranean Sea. Marine Pollution Bulletin, 125, 487\u2013491. https:\/\/doi.org\/10.1016\/j.marpolbul.2017.08.011","journal-title":"Marine Pollution Bulletin"},{"key":"1910_CR65","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1186\/1476-069x-2-8","volume":"2","author":"EM Yokoo","year":"2003","unstructured":"Yokoo, E. M., Valente, J. G., Grattan, L., Schmidt, S. L., Platt, I., & Silbergeld, E. K. (2003). Low level methylmercury exposure affects neuropsychological function in adults. Environmental Health, 2, 8. https:\/\/doi.org\/10.1186\/1476-069x-2-8","journal-title":"Environmental Health"},{"key":"1910_CR66","doi-asserted-by":"publisher","first-page":"1183","DOI":"10.1289\/ehp.1001915","volume":"118","author":"H Zhang","year":"2010","unstructured":"Zhang, H., Feng, X., Larssen, T., Qiu, G., & Vogt Rolf, D. (2010). In Inland China, rice, rather than fish, is the major pathway for methylmercury exposure. Environmental Health Perspectives, 118, 1183\u20131188. https:\/\/doi.org\/10.1289\/ehp.1001915","journal-title":"Environmental Health Perspectives"},{"key":"1910_CR67","doi-asserted-by":"publisher","first-page":"406","DOI":"10.1016\/j.envint.2019.02.055","volume":"126","author":"H Zhao","year":"2019","unstructured":"Zhao, H., Yan, H., Zhang, L., Sun, G., Li, P., & Feng, X. (2019). Mercury contents in rice and potential health risks across China. Environment International, 126, 406\u2013412. https:\/\/doi.org\/10.1016\/j.envint.2019.02.055","journal-title":"Environment International"},{"key":"1910_CR68","doi-asserted-by":"publisher","first-page":"2429","DOI":"10.5194\/bg-13-2429-2016","volume":"13","author":"L Zhao","year":"2016","unstructured":"Zhao, L., Anderson, C. W. N., Qiu, G., Meng, B., Wang, D., & Feng, X. (2016). Mercury methylation in paddy soil: Source and distribution of mercury species at a Hg mining area, Guizhou Province, China. Biogeosciences, 13, 2429\u20132440. https:\/\/doi.org\/10.5194\/bg-13-2429-2016","journal-title":"Biogeosciences"},{"key":"1910_CR69","doi-asserted-by":"publisher","first-page":"110462","DOI":"10.1016\/j.ecoenv.2020.110462","volume":"195","author":"L Zhao","year":"2020","unstructured":"Zhao, L., Meng, B., & Feng, X. (2020). Mercury methylation in rice paddy and accumulation in rice plant: A review. Ecotoxicology and Environmental Safety, 195, 110462. https:\/\/doi.org\/10.1016\/j.ecoenv.2020.110462","journal-title":"Ecotoxicology and Environmental Safety"},{"key":"1910_CR70","doi-asserted-by":"publisher","first-page":"126213","DOI":"10.1016\/j.foodchem.2020.126213","volume":"316","author":"S Zheng","year":"2020","unstructured":"Zheng, S., Wang, Q., Yuan, Y., & Sun, W. (2020). Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China. Food Chemistry, 316, 126213. https:\/\/doi.org\/10.1016\/j.foodchem.2020.126213","journal-title":"Food Chemistry"},{"key":"1910_CR71","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1007\/s11356-017-0438-8","volume":"25","author":"S-A Zheng","year":"2018","unstructured":"Zheng, S.-A., Wu, Z., Chen, C., Liang, J., Huang, H., & Zheng, X. (2018). Evaluation of leafy vegetables as bioindicators of gaseous mercury pollution in sewage-irrigated areas. Environmental Science and Pollution Research, 25, 413\u2013421. https:\/\/doi.org\/10.1007\/s11356-017-0438-8","journal-title":"Environmental Science and Pollution Research"}],"container-title":["Environmental Geochemistry and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-024-01910-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10653-024-01910-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-024-01910-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,10]],"date-time":"2024-04-10T18:07:34Z","timestamp":1712772454000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10653-024-01910-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,3,14]]},"references-count":68,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2024,4]]}},"alternative-id":["1910"],"URL":"https:\/\/doi.org\/10.1007\/s10653-024-01910-x","relation":{},"ISSN":["0269-4042","1573-2983"],"issn-type":[{"value":"0269-4042","type":"print"},{"value":"1573-2983","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,3,14]]},"assertion":[{"value":"24 May 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"10 February 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 March 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}},{"value":"The manuscript did not contain any reporting studies involving human data.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval and consent to participate"}},{"value":"The manuscript does not contain any individual person data.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}}],"article-number":"138"}}