{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T07:41:34Z","timestamp":1740123694918,"version":"3.37.3"},"reference-count":45,"publisher":"Springer Science and Business Media LLC","issue":"9","license":[{"start":{"date-parts":[[2024,7,17]],"date-time":"2024-07-17T00:00:00Z","timestamp":1721174400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,7,17]],"date-time":"2024-07-17T00:00:00Z","timestamp":1721174400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Geochem Health"],"published-print":{"date-parts":[[2024,9]]},"DOI":"10.1007\/s10653-024-02112-1","type":"journal-article","created":{"date-parts":[[2024,7,17]],"date-time":"2024-07-17T07:02:38Z","timestamp":1721199758000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary exposure to polycyclic aromatic hydrocarbons-contaminated Talinum Triangulare grown along polluted river"],"prefix":"10.1007","volume":"46","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9164-3375","authenticated-orcid":false,"given":"Omole Isaac","family":"Areguamen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nsidibeabasi Nwokem","family":"Calvin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Casmir Emmanuel","family":"Gimba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Oluwole Joshua","family":"Okunola","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adamu Gambo","family":"Abdulbasid","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abiodun Busuyi","family":"Ogbesejana","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bello Michael","family":"Oluwasesan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kamaludeen Suleiman","family":"Kabo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Abdulkadir Olatayo","family":"Abdulkadir","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nyajon Kubuza","family":"Caleb","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,7,17]]},"reference":[{"issue":"2","key":"2112_CR1","doi-asserted-by":"publisher","first-page":"302","DOI":"10.1007\/s10661-023-10927-1","volume":"195","author":"OI Areguamen","year":"2023","unstructured":"Areguamen, O. I., Calvin, N. N., Gimba, C. E., Okunola, O. J., Abdulkadir, A. T., & Elebo, A. (2023a). Assessment of seasonal variation in distribution, source identification, and risk of polycyclic aromatic hydrocarbon (PAH)\u2013contaminated sediment of Ikpoba River. South-South Nigeria. Environmental Monitoring and Assessment, 195(2), 302. https:\/\/doi.org\/10.1007\/s10661-023-10927-1","journal-title":"South-South Nigeria. Environmental Monitoring and Assessment"},{"issue":"7","key":"2112_CR2","doi-asserted-by":"publisher","first-page":"5415","DOI":"10.1007\/s10653-023-01542-7","volume":"45","author":"OI Areguamen","year":"2023","unstructured":"Areguamen, O. I., Calvin, N. N., Gimba, C. E., Okunola, O. J., & Elebo, A. (2023b). Seasonal assessment of the distribution, source apportionment, and risk of water-contaminated polycyclic aromatic hydrocarbons (PAHs). Environmental Geochemistry and Health, 45(7), 5415\u20135439. https:\/\/doi.org\/10.1007\/s10653-023-01542-7","journal-title":"Environmental Geochemistry and Health"},{"issue":"1","key":"2112_CR3","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1080\/10807039.2019.1692300","volume":"27","author":"S Bahrami","year":"2021","unstructured":"Bahrami, S., Moore, F., & Keshavarzi, B. (2021). Evaluation, source apportionment and health risk assessment of heavy metal and polycyclic aromatic hydrocarbons in soil and vegetable of Ahvaz metropolis. Human and Ecological Risk Assessment: An International Journal, 27(1), 71\u2013100. https:\/\/doi.org\/10.1080\/10807039.2019.1692300","journal-title":"Human and Ecological Risk Assessment: An International Journal"},{"key":"2112_CR4","doi-asserted-by":"publisher","first-page":"126590","DOI":"10.1016\/j.chemosphere.2020.126590","volume":"252","author":"J Chen","year":"2020","unstructured":"Chen, J., Fan, B., Li, J., Wang, X., Li, W., Cui, L., & Liu, Z. (2020). Development of human health ambient water quality criteria of 12 polycyclic aromatic hydrocarbons (PAH) and risk assessment in China. Chemosphere, 252, 126590. https:\/\/doi.org\/10.1016\/j.chemosphere.2020.126590","journal-title":"Chemosphere"},{"key":"2112_CR5","doi-asserted-by":"publisher","first-page":"647","DOI":"10.1016\/j.ecoenv.2018.06.082","volume":"162","author":"Y Chen","year":"2018","unstructured":"Chen, Y., Zhang, F., Zhang, J., Zhou, M., Li, F., & Liu, X. (2018). Accumulation characteristics and potential risk of PAHs in vegetable system grow in home garden under straw burning condition in Jilin, Northeast China. Ecotoxicology and Environmental Safety, 162, 647\u2013654. https:\/\/doi.org\/10.1016\/j.ecoenv.2018.06.082","journal-title":"Ecotoxicology and Environmental Safety"},{"key":"2112_CR6","doi-asserted-by":"publisher","first-page":"134836","DOI":"10.1016\/j.chemosphere.2022.134836","volume":"302","author":"R Chormare","year":"2022","unstructured":"Chormare, R., & Kumar, M. A. (2022). Environmental health and risk assessment metrics with special mention to biotransfer, bioaccumulation and biomagnification of environmental pollutants. Chemosphere, 302, 134836. https:\/\/doi.org\/10.1016\/j.chemosphere.2022.134836","journal-title":"Chemosphere"},{"key":"2112_CR7","doi-asserted-by":"publisher","first-page":"784","DOI":"10.1016\/j.ecolind.2016.10.038","volume":"73","author":"GO Duodu","year":"2017","unstructured":"Duodu, G. O., Ogogo, K. N., Mummullage, S., Harden, F., Goonetilleke, A., & Ayoko, G. A. (2017). Source apportionment and risk assessment of PAHs in Brisbane River sediment, Australia. Ecological Indicators, 73, 784\u2013799. https:\/\/doi.org\/10.1016\/j.ecolind.2016.10.038","journal-title":"Ecological Indicators"},{"issue":"10","key":"2112_CR8","doi-asserted-by":"publisher","first-page":"792","DOI":"10.1007\/BF00321747","volume":"339","author":"G Grimmer","year":"1991","unstructured":"Grimmer, G., Brune, H., Dettbarn, G., Jacob, J., Misfeld, J., Mohr, U., et al. (1991). Relevance of polycyclic aromatic hydrocarbons as environmental carcinogens. Fresenius\u2019 Journal of Analytical Chemistry, 339(10), 792\u2013795. https:\/\/doi.org\/10.1007\/BF00321747","journal-title":"Fresenius\u2019 Journal of Analytical Chemistry"},{"key":"2112_CR9","doi-asserted-by":"publisher","first-page":"157442","DOI":"10.1016\/j.scitotenv.2022.157442","volume":"847","author":"M Han","year":"2022","unstructured":"Han, M., Zhang, R., Yu, K., Yan, A., Li, H., Zhang, R., et al. (2022). Environmental fate and effects of PAHs in tropical mariculture ponds near the northern South China Sea: Rainfall plays a key role. Science of the Total Environment, 847, 157442. https:\/\/doi.org\/10.1016\/j.scitotenv.2022.157442","journal-title":"Science of the Total Environment"},{"issue":"24","key":"2112_CR10","doi-asserted-by":"publisher","first-page":"16135","DOI":"10.5194\/acp-20-16135-2020","volume":"20","author":"A Hoffer","year":"2020","unstructured":"Hoffer, A., Jancsek-Tur\u00f3czi, B., T\u00f3th, \u00c1., Kiss, G., Naghiu, A., Levei, E. A., et al. (2020). Emission factors for PM10 and polycyclic aromatic hydrocarbons (PAHs) from illegal burning of different types of municipal waste in households. Atmospheric Chemistry and Physics, 20(24), 16135\u201316144. https:\/\/doi.org\/10.5194\/acp-20-16135-2020","journal-title":"Atmospheric Chemistry and Physics"},{"issue":"4","key":"2112_CR11","doi-asserted-by":"publisher","first-page":"9207","DOI":"10.1007\/s11356-022-24398-3","volume":"30","author":"T Islam","year":"2023","unstructured":"Islam, T., Repon, Md. R., Islam, T., Sarwar, Z., & Rahman, M. M. (2023). Impact of textile dyes on health and ecosystem: A review of structure, causes, and potential solutions. Environmental Science and Pollution Research, 30(4), 9207\u20139242. https:\/\/doi.org\/10.1007\/s11356-022-24398-3","journal-title":"Environmental Science and Pollution Research"},{"key":"2112_CR12","doi-asserted-by":"publisher","first-page":"103633","DOI":"10.1016\/j.jfca.2020.103633","volume":"94","author":"CMA Iwegbue","year":"2020","unstructured":"Iwegbue, C. M. A., Osijaye, K. O., Igbuku, U. A., Egobueze, F. E., Tesi, G. O., Bassey, F. I., & Martincigh, B. S. (2020). Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish. Journal of Food Composition and Analysis, 94, 103633. https:\/\/doi.org\/10.1016\/j.jfca.2020.103633","journal-title":"Journal of Food Composition and Analysis"},{"issue":"10","key":"2112_CR13","doi-asserted-by":"publisher","first-page":"7336","DOI":"10.1080\/10406638.2021.1998154","volume":"42","author":"J Ji","year":"2022","unstructured":"Ji, J., Zhang, Y., Sun, S., & Liu, X. (2022). Concentrations of the 16 US EPA PAHs in 86 vegetable oil samples. Polycyclic Aromatic Compounds, 42(10), 7336\u20137353. https:\/\/doi.org\/10.1080\/10406638.2021.1998154","journal-title":"Polycyclic Aromatic Compounds"},{"key":"2112_CR14","doi-asserted-by":"publisher","first-page":"750","DOI":"10.1016\/j.envpol.2018.06.002","volume":"241","author":"J Jia","year":"2018","unstructured":"Jia, J., Bi, C., Zhang, J., Jin, X., & Chen, Z. (2018). Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk. Environmental Pollution, 241, 750\u2013758. https:\/\/doi.org\/10.1016\/j.envpol.2018.06.002","journal-title":"Environmental Pollution"},{"key":"2112_CR15","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1016\/j.fct.2015.06.001","volume":"83","author":"D Jiang","year":"2015","unstructured":"Jiang, D., Xin, C., Li, W., Chen, J., Li, F., Chu, Z., et al. (2015). Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China. Food and Chemical Toxicology, 83, 61\u201367. https:\/\/doi.org\/10.1016\/j.fct.2015.06.001","journal-title":"Food and Chemical Toxicology"},{"key":"2112_CR16","doi-asserted-by":"publisher","DOI":"10.1080\/03067319.2020.1817906","author":"S Kalteh","year":"2020","unstructured":"Kalteh, S., Rastkari, N., Shamsipour, M., Alimohammadi, M., & Yunesian, M. (2020). Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables. International Journal of Environmental Analytical Chemistry. https:\/\/doi.org\/10.1080\/03067319.2020.1817906","journal-title":"International Journal of Environmental Analytical Chemistry"},{"issue":"18","key":"2112_CR17","doi-asserted-by":"publisher","first-page":"6858","DOI":"10.1080\/03067319.2020.1817906","volume":"102","author":"S Kalteh","year":"2022","unstructured":"Kalteh, S., Rastkari, N., Shamsipour, M., Alimohammadi, M., & Yunesian, M. (2022). Health risk assessment of polycyclic aromatic hydrocarbons via dietary intake of leafy vegetables. International Journal of Environmental Analytical Chemistry, 102(18), 6858\u20136873. https:\/\/doi.org\/10.1080\/03067319.2020.1817906","journal-title":"International Journal of Environmental Analytical Chemistry"},{"issue":"2","key":"2112_CR18","doi-asserted-by":"publisher","first-page":"178","DOI":"10.1007\/s11368-011-0427-3","volume":"12","author":"S Khan","year":"2012","unstructured":"Khan, S., & Cao, Q. (2012). Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons. Journal of Soils and Sediments, 12(2), 178\u2013184. https:\/\/doi.org\/10.1007\/s11368-011-0427-3","journal-title":"Journal of Soils and Sediments"},{"issue":"4","key":"2112_CR19","doi-asserted-by":"publisher","first-page":"2114","DOI":"10.1002\/fsn3.2180","volume":"9","author":"A Kiani","year":"2021","unstructured":"Kiani, A., Ahmadloo, M., Moazzen, M., Shariatifar, N., Shahsavari, S., Arabameri, M., et al. (2021). Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science & Nutrition, 9(4), 2114\u20132128. https:\/\/doi.org\/10.1002\/fsn3.2180","journal-title":"Food Science & Nutrition"},{"issue":"1","key":"2112_CR20","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1186\/s13765-019-0454-0","volume":"62","author":"J-G Lee","year":"2019","unstructured":"Lee, J.-G., Suh, J.-H., & Yoon, H.-J. (2019). Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach. Applied Biological Chemistry, 62(1), 51. https:\/\/doi.org\/10.1186\/s13765-019-0454-0","journal-title":"Applied Biological Chemistry"},{"key":"2112_CR21","doi-asserted-by":"publisher","first-page":"118925","DOI":"10.1016\/j.envpol.2022.118925","volume":"299","author":"Q Liu","year":"2022","unstructured":"Liu, Q., Zhao, W., Ma, J., Zhou, Y., Wu, Y., Qu, Y., & Sun, Y. (2022). Spatial clustering and source-specific risk of combined pollutants in soils from an industrial area in Shanxi Province, China. Environmental Pollution, 299, 118925. https:\/\/doi.org\/10.1016\/j.envpol.2022.118925","journal-title":"Environmental Pollution"},{"issue":"4","key":"2112_CR22","doi-asserted-by":"publisher","first-page":"441","DOI":"10.1016\/j.chemosphere.2010.01.048","volume":"79","author":"W-L Ma","year":"2010","unstructured":"Ma, W.-L., Li, Y.-F., Qi, H., Sun, D.-Z., Liu, L.-Y., & Wang, D.-G. (2010). Seasonal variations of sources of polycyclic aromatic hydrocarbons (PAHs) to a Northeastern urban city, China. Chemosphere, 79(4), 441\u2013447. https:\/\/doi.org\/10.1016\/j.chemosphere.2010.01.048","journal-title":"Chemosphere"},{"key":"2112_CR23","doi-asserted-by":"publisher","first-page":"109838","DOI":"10.1016\/j.ecoenv.2019.109838","volume":"187","author":"T Mihankhah","year":"2020","unstructured":"Mihankhah, T., Saeedi, M., & Karbassi, A. (2020). Contamination and cancer risk assessment of polycyclic aromatic hydrocarbons (PAHs) in urban dust from different land-uses in the most populated city of Iran. Ecotoxicology and Environmental Safety, 187, 109838. https:\/\/doi.org\/10.1016\/j.ecoenv.2019.109838","journal-title":"Ecotoxicology and Environmental Safety"},{"issue":"4","key":"2112_CR24","doi-asserted-by":"publisher","first-page":"1563","DOI":"10.1007\/s10311-024-01719-1","volume":"22","author":"T Mille","year":"2024","unstructured":"Mille, T., Graindorge, P. H., Morel, C., Paoli, J., Lichtfouse, E., Schroeder, H., & Grova, N. (2024). The overlooked toxicity of non-carcinogenic polycyclic aromatic hydrocarbons. Environmental Chemistry Letters, 22(4), 1563\u20131567. https:\/\/doi.org\/10.1007\/s10311-024-01719-1","journal-title":"Environmental Chemistry Letters"},{"key":"2112_CR25","doi-asserted-by":"publisher","first-page":"100077","DOI":"10.1016\/j.jtemin.2023.100077","volume":"4","author":"JAO Oyekunle","year":"2023","unstructured":"Oyekunle, J. A. O., Inalegwu, S. A., Fagbuyi, A. O., Adekunle, A. S., & Ore, O. T. (2023). Evaluation of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed pasta products available in the Nigerian markets. Journal of Trace Elements and Minerals, 4, 100077. https:\/\/doi.org\/10.1016\/j.jtemin.2023.100077","journal-title":"Journal of Trace Elements and Minerals"},{"key":"2112_CR26","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.562813","author":"AB Patel","year":"2020","unstructured":"Patel, A. B., Shaikh, S., Jain, K. R., Desai, C., & Madamwar, D. (2020). Polycyclic aromatic hydrocarbons: Sources, toxicity, and remediation approaches. Frontiers in Microbiology. https:\/\/doi.org\/10.3389\/fmicb.2020.562813","journal-title":"Frontiers in Microbiology"},{"issue":"10","key":"2112_CR27","doi-asserted-by":"publisher","first-page":"1726","DOI":"10.4315\/0362-028X\/JFP-19-453","volume":"83","author":"M Pati\u00f1o","year":"2020","unstructured":"Pati\u00f1o, M., Valencia-Guerrero, M. F., Barbosa-\u00c1ngel, E. S., Mart\u00ednez-Cord\u00f3n, M. J., & Donado-Godoy, P. (2020). Evaluation of chemical and microbiological contaminants in fresh fruits and vegetables from peasant markets in cundinamarca, Colombia. Journal of Food Protection, 83(10), 1726\u20131737. https:\/\/doi.org\/10.4315\/0362-028X\/JFP-19-453","journal-title":"Journal of Food Protection"},{"key":"2112_CR28","first-page":"258","volume":"124","author":"I Raaijmakers","year":"2018","unstructured":"Raaijmakers, I., Snoek, H., Maziya-Dixon, B., & Achterbosch, T. (2018). Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy. Towards Sustainable Global Food Systems, 124, 258\u2013273.","journal-title":"Towards Sustainable Global Food Systems"},{"key":"2112_CR29","doi-asserted-by":"publisher","first-page":"127035","DOI":"10.1016\/j.foodchem.2020.127035","volume":"329","author":"A Ranjbar Jafarabadi","year":"2020","unstructured":"Ranjbar Jafarabadi, A., Mashjoor, S., Riyahi Bakhtiari, A., & Jadot, C. (2020). Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf \u2014 Human health risk assessment. Food Chemistry, 329, 127035. https:\/\/doi.org\/10.1016\/j.foodchem.2020.127035","journal-title":"Food Chemistry"},{"key":"2112_CR30","doi-asserted-by":"publisher","unstructured":"Reichardt, K., & Timm, L. C. (2020). how plants absorb nutrients from the soil. In K. Reichardt & L. C. Timm (Eds.), Soil, plant and atmosphere: concepts, processes and applications (pp. 313\u2013330). Cham: Springer. https:\/\/doi.org\/10.1007\/978-3-030-19322-5_16","DOI":"10.1007\/978-3-030-19322-5_16"},{"issue":"1","key":"2112_CR31","doi-asserted-by":"publisher","first-page":"6649","DOI":"10.1038\/s41598-023-33193-0","volume":"13","author":"N Shamsedini","year":"2023","unstructured":"Shamsedini, N., Dehghani, M., Samaei, M. R., Nozari, M., Bahrany, S., Tabatabaei, Z., et al. (2023). Non-carcinogenic and cumulative risk assessment of exposure of kitchen workers in restaurants and local residents in the vicinity of polycyclic aromatic hydrocarbons. Scientific Reports, 13(1), 6649. https:\/\/doi.org\/10.1038\/s41598-023-33193-0","journal-title":"Scientific Reports"},{"issue":"29","key":"2112_CR32","doi-asserted-by":"publisher","first-page":"39723","DOI":"10.1007\/s11356-021-13348-0","volume":"28","author":"SF Taghizadeh","year":"2021","unstructured":"Taghizadeh, S. F., Azizi, M., Rezaee, R., Giesy, J. P., & Karimi, G. (2021). Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: Analysis and probabilistic risk assessment. Environmental Science and Pollution Research, 28(29), 39723\u201339741. https:\/\/doi.org\/10.1007\/s11356-021-13348-0","journal-title":"Environmental Science and Pollution Research"},{"issue":"7","key":"2112_CR33","doi-asserted-by":"publisher","first-page":"443","DOI":"10.1007\/s10661-021-09217-5","volume":"193","author":"GO Tesi","year":"2021","unstructured":"Tesi, G. O., Iniaghe, P. O., Lari, B., Obi-Iyeke, G., & Ossai, J. C. (2021). Polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables consumed in southern Nigeria: Concentration, risk assessment and source apportionment. Environmental Monitoring and Assessment, 193(7), 443. https:\/\/doi.org\/10.1007\/s10661-021-09217-5","journal-title":"Environmental Monitoring and Assessment"},{"key":"2112_CR34","doi-asserted-by":"publisher","first-page":"1365","DOI":"10.1016\/j.scitotenv.2017.10.179","volume":"616\u2013617","author":"R Tong","year":"2018","unstructured":"Tong, R., Yang, X., Su, H., Pan, Y., Zhang, Q., Wang, J., & Long, M. (2018). Levels, sources and probabilistic health risks of polycyclic aromatic hydrocarbons in the agricultural soils from sites neighboring suburban industries in Shanghai. Science of the Total Environment, 616\u2013617, 1365\u20131373. https:\/\/doi.org\/10.1016\/j.scitotenv.2017.10.179","journal-title":"Science of the Total Environment"},{"issue":"6","key":"2112_CR35","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1007\/s10661-017-5931-5","volume":"189","author":"I Tongo","year":"2017","unstructured":"Tongo, I., Ezemonye, L., & Akpeh, K. (2017). Distribution, characterization, and human health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in Ovia River, Southern Nigeria. Environmental Monitoring and Assessment, 189(6), 247. https:\/\/doi.org\/10.1007\/s10661-017-5931-5","journal-title":"Environmental Monitoring and Assessment"},{"issue":"4","key":"2112_CR36","doi-asserted-by":"publisher","first-page":"736","DOI":"10.1080\/15569543.2020.1767650","volume":"40","author":"TR Tusher","year":"2021","unstructured":"Tusher, T. R., Sarker, Md. E., Nasrin, S., Kormoker, T., Proshad, R., Islam, Md. S., et al. (2021). Contamination of toxic metals and polycyclic aromatic hydrocarbons (PAHs) in rooftop vegetables and human health risks in Bangladesh. Toxin Reviews, 40(4), 736\u2013751. https:\/\/doi.org\/10.1080\/15569543.2020.1767650","journal-title":"Toxin Reviews"},{"key":"2112_CR37","doi-asserted-by":"publisher","first-page":"141227","DOI":"10.1016\/j.chemosphere.2024.141227","volume":"351","author":"G Venkatraman","year":"2024","unstructured":"Venkatraman, G., Giribabu, N., Mohan, P. S., Muttiah, B., Govindarajan, V. K., Alagiri, M., et al. (2024). Environmental impact and human health effects of polycyclic aromatic hydrocarbons and remedial strategies: A detailed review. Chemosphere, 351, 141227. https:\/\/doi.org\/10.1016\/j.chemosphere.2024.141227","journal-title":"Chemosphere"},{"issue":"1","key":"2112_CR38","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/S1002-0160(17)60293-5","volume":"27","author":"C Wang","year":"2017","unstructured":"Wang, C., Wu, S., Zhou, S., Shi, Y., & Song, J. (2017). Characteristics and source identification of polycyclic aromatic hydrocarbons (PAHs) in urban soils: A review. Pedosphere, 27(1), 17\u201326. https:\/\/doi.org\/10.1016\/S1002-0160(17)60293-5","journal-title":"Pedosphere"},{"key":"2112_CR39","doi-asserted-by":"publisher","first-page":"135056","DOI":"10.1016\/j.scitotenv.2019.135056","volume":"702","author":"G Wang","year":"2020","unstructured":"Wang, G., Wang, Y., Yin, W., Xu, T., Hu, C., Cheng, J., et al. (2020). Seasonal exposure to PM2.5-bound polycyclic aromatic hydrocarbons and estimated lifetime risk of cancer: A pilot study. Science of the Total Environment, 702, 135056. https:\/\/doi.org\/10.1016\/j.scitotenv.2019.135056","journal-title":"Science of the Total Environment"},{"key":"2112_CR40","doi-asserted-by":"publisher","first-page":"288","DOI":"10.1016\/j.scitotenv.2017.10.336","volume":"616\u2013617","author":"L Wang","year":"2018","unstructured":"Wang, L., Li, C., Jiao, B., Li, Q., Su, H., Wang, J., & Jin, F. (2018). Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments. Science of the Total Environment, 616\u2013617, 288\u2013295. https:\/\/doi.org\/10.1016\/j.scitotenv.2017.10.336","journal-title":"Science of the Total Environment"},{"key":"2112_CR41","doi-asserted-by":"publisher","first-page":"448","DOI":"10.1016\/j.scitotenv.2014.07.128","volume":"497\u2013498","author":"M Waqas","year":"2014","unstructured":"Waqas, M., Khan, S., Chao, C., Shamshad, I., Qamar, Z., & Khan, K. (2014). Quantification of PAHs and health risk via ingestion of vegetable in Khyber Pakhtunkhwa Province, Pakistan. Science of the Total Environment, 497\u2013498, 448\u2013458. https:\/\/doi.org\/10.1016\/j.scitotenv.2014.07.128","journal-title":"Science of the Total Environment"},{"key":"2112_CR42","doi-asserted-by":"publisher","first-page":"169394","DOI":"10.1016\/j.scitotenv.2023.169394","volume":"912","author":"L Wei","year":"2024","unstructured":"Wei, L., Lv, J., Zuo, P., Li, Y., Yang, R., Zhang, Q., & Jiang, G. (2024). The occurrence and sources of PAHs, oxygenated PAHs (OPAHs), and nitrated PAHs (NPAHs) in soil and vegetation from the Antarctic, Arctic, and Tibetan Plateau. Science of the Total Environment, 912, 169394. https:\/\/doi.org\/10.1016\/j.scitotenv.2023.169394","journal-title":"Science of the Total Environment"},{"issue":"2","key":"2112_CR43","doi-asserted-by":"publisher","first-page":"186","DOI":"10.1017\/S0029665123002161","volume":"82","author":"JV Woodside","year":"2023","unstructured":"Woodside, J. V., Nugent, A. P., Moore, R. E., & McKinley, M. C. (2023). Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. Proceedings of the Nutrition Society, 82(2), 186\u2013199. https:\/\/doi.org\/10.1017\/S0029665123002161","journal-title":"Proceedings of the Nutrition Society"},{"issue":"7","key":"2112_CR44","doi-asserted-by":"publisher","first-page":"3944","DOI":"10.3390\/ijerph19073944","volume":"19","author":"H Zhang","year":"2022","unstructured":"Zhang, H., Zhang, X., Wang, Y., Bai, P., Hayakawa, K., Zhang, L., & Tang, N. (2022). Characteristics and influencing factors of polycyclic aromatic hydrocarbons emitted from open burning and stove burning of biomass: A brief review. International Journal of Environmental Research and Public Health, 19(7), 3944. https:\/\/doi.org\/10.3390\/ijerph19073944","journal-title":"International Journal of Environmental Research and Public Health"},{"key":"2112_CR45","doi-asserted-by":"publisher","first-page":"145076","DOI":"10.1016\/j.scitotenv.2021.145076","volume":"773","author":"Y Zhu","year":"2021","unstructured":"Zhu, Y., Huang, H., Zhang, Y., Xiong, G., Zhang, Q., Li, Y., et al. (2021). Evaluation of PAHs in edible parts of vegetables and their human health risks in Jinzhong City, Shanxi Province, China: A multimedia modeling approach. Science of the Total Environment, 773, 145076. https:\/\/doi.org\/10.1016\/j.scitotenv.2021.145076","journal-title":"Science of the Total Environment"}],"container-title":["Environmental Geochemistry and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-024-02112-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10653-024-02112-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10653-024-02112-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,6]],"date-time":"2024-09-06T11:31:21Z","timestamp":1725622281000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10653-024-02112-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7,17]]},"references-count":45,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2024,9]]}},"alternative-id":["2112"],"URL":"https:\/\/doi.org\/10.1007\/s10653-024-02112-1","relation":{},"ISSN":["0269-4042","1573-2983"],"issn-type":[{"type":"print","value":"0269-4042"},{"type":"electronic","value":"1573-2983"}],"subject":[],"published":{"date-parts":[[2024,7,17]]},"assertion":[{"value":"15 May 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 July 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"17 July 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"331"}}