{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T17:50:08Z","timestamp":1781977808765,"version":"3.54.5"},"reference-count":24,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2012,9,15]],"date-time":"2012-09-15T00:00:00Z","timestamp":1347667200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Environ Monit Assess"],"published-print":{"date-parts":[[2013,5]]},"DOI":"10.1007\/s10661-012-2839-y","type":"journal-article","created":{"date-parts":[[2012,9,15]],"date-time":"2012-09-15T05:36:57Z","timestamp":1347687417000},"page":"3909-3916","source":"Crossref","is-referenced-by-count":45,"title":["Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China"],"prefix":"10.1007","volume":"185","author":[{"given":"Fangkun","family":"Zhu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuejing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenxiu","family":"Fan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Qu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meiying","family":"Qiao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuwen","family":"Yao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2012,9,15]]},"reference":[{"key":"2839_CR1","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.foodchem.2003.06.004","volume":"85","author":"AMO Ajasa","year":"2004","unstructured":"Ajasa, A. M. O., Bello, M. O., Ibrahim, A. O., Ogunwande, I. A., & Olawore, N. O. (2004). Heavy trace metals and macronutrients status in herbal plants of Nigeria. Food Chemistry, 85, 67\u201371.","journal-title":"Food Chemistry"},{"key":"2839_CR2","doi-asserted-by":"crossref","first-page":"2871","DOI":"10.1016\/j.fct.2008.05.027","volume":"46","author":"S Arpadjan","year":"2008","unstructured":"Arpadjan, S., \u00c7elik, G., Ta\u015fkesen, S., & Gucer, \u015e. (2008). Arsenic, cadmium and lead in medicinal herbs and their fractionation. Food and Chemical Toxicology, 46, 2871\u20132875.","journal-title":"Food and Chemical Toxicology"},{"key":"2839_CR3","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.scitotenv.2005.04.016","volume":"359","author":"S Bag\u015fel","year":"2006","unstructured":"Bag\u015fel, S., & Erdemo\u011flu, S. B. (2006). Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359, 82\u201389.","journal-title":"Science of the Total Environment"},{"key":"2839_CR4","doi-asserted-by":"crossref","first-page":"2777","DOI":"10.1016\/j.scitotenv.2010.03.019","volume":"408","author":"HB Cao","year":"2010","unstructured":"Cao, H. B., Qiao, L., Zhang, H., & Chen, J. J. (2010). Exposure and risk assessment for aluminium and heavy metals in Puerh tea. Science of the Total Environment, 408, 2777\u20132784.","journal-title":"Science of the Total Environment"},{"key":"2839_CR5","unstructured":"FAO\/WHO (1984). List of contaminants and their maximum levels in foods. Rome: FAO\/WHO, CAC\/Vol XVII (edn 1)"},{"key":"2839_CR6","doi-asserted-by":"crossref","first-page":"2542","DOI":"10.1016\/j.envpol.2009.03.002","volume":"157","author":"XS Hang","year":"2009","unstructured":"Hang, X. S., Wang, H. Y., Zhou, J. M., Ma, C. L., Du, C. W., & Chen, X. Q. (2009). Risk assessment of potentially toxic element pollution in soils and rice (Oryza sativa) in a typical area of the Yangtze River Delta. Environmental Pollution, 157, 2542\u20132549.","journal-title":"Environmental Pollution"},{"key":"2839_CR7","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.scitotenv.2008.07.004","volume":"405","author":"ML Huang","year":"2008","unstructured":"Huang, M. L., Zhou, S. L., Sun, B., & Zhao, Q. G. (2008). Heavy metals in wheat grain: assessment of potential health risk for inhabitants in Kunshan, China. Science of the Total Environment, 405, 54\u201361.","journal-title":"Science of the Total Environment"},{"key":"2839_CR8","volume-title":"Summary and conclusions of the 61st meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA)","author":"JECFA","year":"2003","unstructured":"JECFA. (2003). Summary and conclusions of the 61st meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). Rome: JECFA\/61\/SC."},{"key":"2839_CR9","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.scitotenv.2007.03.026","volume":"81","author":"P Kalny","year":"2007","unstructured":"Kalny, P., Fija\u0142ek, Z., Daszczuk, A., & Ostapczuk, P. (2007). Determination of selected microelements in polish herbs and their infusions. Science of the Total Environment, 81, 99\u2013104.","journal-title":"Science of the Total Environment"},{"key":"2839_CR10","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1093\/jaoac\/84.3.936","volume":"84","author":"IA Khan","year":"2001","unstructured":"Khan, I. A., Allgood, J., Walker, L. A., Abourashed, E. A., Schelenk, D., & Benson, W. H. (2001). Determination of heavy metals and pesticides in ginseng products. Journal of AOAC International, 84, 936\u2013939.","journal-title":"Journal of AOAC International"},{"key":"2839_CR11","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/S0048-9697(01)00801-4","volume":"280","author":"N Lekouch","year":"2001","unstructured":"Lekouch, N., Sedki, A., Nejmeddine, A., & Gamon, S. (2001). Lead and traditional Moroccan pharmacopoeia. Science of the Total Environment, 280, 39\u201343.","journal-title":"Science of the Total Environment"},{"key":"2839_CR12","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0048-9697(00)00520-9","volume":"257","author":"FF L\u00f3pez","year":"2000","unstructured":"L\u00f3pez, F. F., Cabrera, C., Lorenzo, M. L., & L\u00f3pez, M. C. (2000). Aluminium levels in spices and aromatic herbs. Science of the Total Environment, 257, 191\u2013197.","journal-title":"Science of the Total Environment"},{"key":"2839_CR13","doi-asserted-by":"crossref","first-page":"2316","DOI":"10.1021\/jf040436o","volume":"53","author":"A Maiga","year":"2005","unstructured":"Maiga, A., Diallo, D., Bye, R., & Paulsen, B. S. (2005). Determination of some toxic and essential metal ions in medicinal and edible plants from Mali. Journal of Agricultural and Food Chemistry, 53, 2316\u20132321.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"2839_CR14","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.foodchem.2008.04.009","volume":"111","author":"J Malik","year":"2008","unstructured":"Malik, J., Szakova, J., Drabek, O., Balik, J., & Kokoska, L. (2008). Determination of certain micro and acroelements in plant stimulants and their infusions. Food Chemistry, 111, 520\u2013525.","journal-title":"Food Chemistry"},{"key":"2839_CR15","doi-asserted-by":"crossref","first-page":"6939","DOI":"10.1021\/jf060571w","volume":"54","author":"S Nookabkaew","year":"2006","unstructured":"Nookabkaew, S., Rangkadilok, N., & Satayavivad, J. (2006). Determination of trace elements in herbal tea products and their infusions consumed in Thailand. Journal of Agricultural and Food Chemistry, 54, 6939\u20136944.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"2839_CR16","doi-asserted-by":"crossref","first-page":"1120","DOI":"10.1016\/j.foodchem.2007.07.042","volume":"106","author":"MM \u00d6zcan","year":"2008","unstructured":"\u00d6zcan, M. M., \u00dcnver, A., U\u00e7\u00e7ar, T., & Arslan, D. (2008). Mineral content of some herbs and herbal teas by infusion and decoction. Food Chemistry, 106, 1120\u20131127.","journal-title":"Food Chemistry"},{"key":"2839_CR17","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1007\/s10967-007-0925-3","volume":"273","author":"P Unak","year":"2007","unstructured":"Unak, P., Lambrecht, F. Y., Biber, F. Z., & Darcan, S. (2007). Iodine measurements by isotope dilution analysis in drinking water in Western Turkey. Journal of Radioanalytical and Nuclear Chemistry, 273, 649\u2013651.","journal-title":"Journal of Radioanalytical and Nuclear Chemistry"},{"key":"2839_CR18","unstructured":"USEPA. (2007a). EPA region 3 RBC table. Available at http:\/\/www.epa.gov\/reg3hwmd\/risk\/human\/rbc\/RBCapr07.pdf Accessed August 2008."},{"key":"2839_CR19","first-page":"34014","volume":"51","author":"USEPA (United States Environmental Protection Agency)","year":"1986","unstructured":"USEPA (United States Environmental Protection Agency). (1986). Guidelines for the health risk assessment of chemical mixtures. Federal Register, 51, 34014\u201334025.","journal-title":"Federal Register"},{"key":"2839_CR20","unstructured":"USEPA (United States Environmental Protection Agency). (1989). Risk assessment guidance for superfund. Human Health Evaluation Manual (Part A). Interim Final, vol. I. Washington (DC): United States Environmental Protection Agency. EPA\/540\/1\u201389\/002."},{"key":"2839_CR21","volume-title":"Handbook for non-cancer health effects evaluation","author":"USEPA (United States Environmental Protection Agency)","year":"2000","unstructured":"USEPA (United States Environmental Protection Agency). (2000). Handbook for non-cancer health effects evaluation. Washington (DC): US Environmental Protection Agency."},{"key":"2839_CR22","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1054\/ctim.2000.0356","volume":"8","author":"A White","year":"2000","unstructured":"White, A., & Ernst, E. (2000). Economic analysis of complementary medicine: a systematic review. Complementar Therapies in Medicine, 8, 111\u2013118.","journal-title":"Complementar Therapies in Medicine"},{"key":"2839_CR23","volume-title":"Monographs on selected medicinal plants, vol. 1","author":"WHO","year":"1999","unstructured":"WHO. (1999). Monographs on selected medicinal plants, vol. 1. Geneva: World Health Organization."},{"key":"2839_CR24","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.scitotenv.2007.07.044","volume":"387","author":"N Zheng","year":"2007","unstructured":"Zheng, N., Wang, Q. C., Zheng, X. W., Zheng, D. M., Zhang, Z. S., & Zhang, S. Q. (2007). Population health risk due to dietary intake of heavy metals in the industrial area of Huludao City, China. Science of the Total Environment, 387, 96\u2013104.","journal-title":"Science of the Total Environment"}],"container-title":["Environmental Monitoring and Assessment"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-012-2839-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10661-012-2839-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-012-2839-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,7,13]],"date-time":"2020-07-13T20:11:06Z","timestamp":1594671066000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10661-012-2839-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,9,15]]},"references-count":24,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2013,5]]}},"alternative-id":["2839"],"URL":"https:\/\/doi.org\/10.1007\/s10661-012-2839-y","relation":{},"ISSN":["0167-6369","1573-2959"],"issn-type":[{"value":"0167-6369","type":"print"},{"value":"1573-2959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,9,15]]}}}