{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T11:57:19Z","timestamp":1774007839784,"version":"3.50.1"},"reference-count":26,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2020,1,4]],"date-time":"2020-01-04T00:00:00Z","timestamp":1578096000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,1,4]],"date-time":"2020-01-04T00:00:00Z","timestamp":1578096000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Monit Assess"],"published-print":{"date-parts":[[2020,2]]},"DOI":"10.1007\/s10661-019-8034-7","type":"journal-article","created":{"date-parts":[[2020,1,4]],"date-time":"2020-01-04T11:03:04Z","timestamp":1578135784000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Estimation of cadmium load from soybeans and soy-based foods for vegetarians"],"prefix":"10.1007","volume":"192","author":[{"given":"Pavl\u00edna","family":"Kose\u010dkov\u00e1","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ond\u0159ej","family":"Zv\u011b\u0159ina","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tom\u00e1\u0161","family":"Pru\u0161a","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pavel","family":"Coufal\u00edk","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eli\u0161ka","family":"Hre\u017eov\u00e1","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2020,1,4]]},"reference":[{"issue":"9","key":"8034_CR1","doi-asserted-by":"publisher","first-page":"1632","DOI":"10.1016\/j.scitotenv.2011.01.037","volume":"409","author":"SV Adams","year":"2011","unstructured":"Adams, S. V., Newcomb, P. A., Shafer, M. M., Atkinson, C., Bowles, E. J. A., Newton, K. M., & Lampe, J. W. (2011). Sources of cadmium exposure among healthy premenopausal women. Science of the Total Environment, 409(9), 1632\u20131637.","journal-title":"Science of the Total Environment"},{"key":"8034_CR2","doi-asserted-by":"publisher","unstructured":"American Dietetic Association. (2009). Position of the American Dietetic Association: vegetarian diets. Journal of the American Dietetic Association. https:\/\/doi.org\/10.1016\/j.jada.2009.05.027.","DOI":"10.1016\/j.jada.2009.05.027"},{"key":"8034_CR3","doi-asserted-by":"publisher","unstructured":"Aoshima, K. (2012). Itai-itai disease: cadmium-induced renal tubular osteomalacia. Nihon Eiseigaku Zasshi. https:\/\/doi.org\/10.1265\/jjh.67.455.","DOI":"10.1265\/jjh.67.455"},{"key":"8034_CR4","doi-asserted-by":"publisher","first-page":"1228","DOI":"10.1038\/modpathol.2013.62","volume":"26","author":"H Baba","year":"2013","unstructured":"Baba, H., & Tsuneyama, K. (2013). The liver in itai-itai disease (chronic cadmium poisoning): pathological features and metallothionein expression. Modern Pathology, 26, 1228\u20131234.","journal-title":"Modern Pathology"},{"key":"#cr-split#-8034_CR5.1","unstructured":"European Commission. (2014). Regulation of the European Parliament and of the Council of 12 May 2014 amending Regulation"},{"key":"#cr-split#-8034_CR5.2","unstructured":"(EC) No 1881\/2006 as regards maximum levels of cadmium in foodstuffs, 488\/2014\/EU. In: Official Journal, L 138\/75, 13\/5\/2014."},{"key":"8034_CR6","first-page":"1","volume":"980","author":"European Food Safety Association","year":"2009","unstructured":"European Food Safety Association. (2009). Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on cadmium in food. The EFSA Journal, 980, 1\u2013139.","journal-title":"The EFSA Journal"},{"key":"8034_CR7","unstructured":"European Food Safety Association (2017). Dietary Reference Values for nutrients Summary report. Technical report, https:\/\/www.efsa.europa.eu\/en\/supporting\/pub\/e15121. Accessed 07 Sept 2019."},{"issue":"7","key":"8034_CR8","doi-asserted-by":"publisher","first-page":"3711","DOI":"10.1002\/jsfa.9548","volume":"99","author":"J Franzaring","year":"2018","unstructured":"Franzaring, J., Fangmeier, A., Schlosser, S., & Hahn, V. (2018). Cadmium concentrations in German soybeans are elevated in conurbations and in regions dominated by mining and the metal industry. Journal of the Science of Food and Agriculture, 99(7), 3711\u20133715.","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"1","key":"8034_CR9","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1016\/1047-2797(95)00097-6","volume":"6","author":"TA Hammad","year":"1996","unstructured":"Hammad, T. A., Sexton, M., & Langenberg, P. (1996). Relationship between blood lead and dietary iron intake in preschool children: a cross-sectional study. Annals of Epidemiology, 6(1), 30\u201333.","journal-title":"Annals of Epidemiology"},{"issue":"1\u20133","key":"8034_CR10","doi-asserted-by":"publisher","first-page":"54","DOI":"10.1016\/j.scitotenv.2008.07.004","volume":"405","author":"ML Huang","year":"2008","unstructured":"Huang, M. L., Zhou, S. L., Sun, B., & Zhao, Q. G. (2008). Heavy metals in wheat grain: assessment of potential health risk for inhabitants in Kunshan, China. Science of the Total Environment, 405(1\u20133), 54\u201361.","journal-title":"Science of the Total Environment"},{"issue":"3","key":"8034_CR11","doi-asserted-by":"publisher","first-page":"633S","DOI":"10.1093\/ajcn\/78.3.633S","volume":"78","author":"JR Hunt","year":"2003","unstructured":"Hunt, J. R. (2003). Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. The American Journal of Clinical Nutrition, 78(3), 633S\u2013639S.","journal-title":"The American Journal of Clinical Nutrition"},{"issue":"2","key":"8034_CR12","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1093\/ndt\/17.suppl_2.35","volume":"17","author":"L J\u00e4rup","year":"2002","unstructured":"J\u00e4rup, L. (2002). Cadmium overload and toxicity. Nephrology Dialysis Transplantation, 17(2), 35\u201339.","journal-title":"Nephrology Dialysis Transplantation"},{"key":"8034_CR13","doi-asserted-by":"publisher","unstructured":"J\u00e4rup, L., & Akesson, A. (2009). Current status of cadmium as an environmental health problem. Toxicology and Applied Pharmacology. https:\/\/doi.org\/10.1016\/j.taap.2009.04.020.","DOI":"10.1016\/j.taap.2009.04.020"},{"issue":"1","key":"8034_CR14","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1016\/j.cdp.2006.12.001","volume":"31","author":"E Kellen","year":"2007","unstructured":"Kellen, E., Zeegers, M. P., Hond, E. D., & Buntinx, F. (2007). Blood cadmium may be associated with bladder carcinogenesis: the Belgian case-control study on bladder cancer. Cancer Detection and Prevention, 31(1), 77\u201382.","journal-title":"Cancer Detection and Prevention"},{"issue":"3","key":"8034_CR15","doi-asserted-by":"publisher","first-page":"126","DOI":"10.21101\/cejph.a3385","volume":"14","author":"M Kraj\u010dovi\u010dov\u00e1-Kudl\u00e1dkov\u00e1","year":"2006","unstructured":"Kraj\u010dovi\u010dov\u00e1-Kudl\u00e1dkov\u00e1, M., Urs\u00ednyov\u00e1, M., Mas\u00e1nov\u00e1, V., B\u00e9derov\u00e1, A., & Valachovicov\u00e1, M. (2006). Cadmium blood concentrations in relation to nutrition. Central European Journal of Public Health, 14(3), 126\u2013129.","journal-title":"Central European Journal of Public Health"},{"issue":"3","key":"8034_CR16","first-page":"495","volume":"7","author":"SE Larson","year":"1971","unstructured":"Larson, S. E., & Piscator, M. (1971). Effect of cadmium on skeletal tissue in normal and calcium-deficient rats. Israel Journal of Medical Sciences, 7(3), 495\u2013498.","journal-title":"Israel Journal of Medical Sciences"},{"key":"8034_CR17","unstructured":"Leahy, E., Lyons, S. and Tol, R. S. J. (2010) An Estimate of the Number of Vegetarians in the World. ESRI Working Paper. The Economic and Social Research Institute. https:\/\/www.esri.ie\/pubs\/WP340.pdf. Accessed 25 Oct 2019."},{"issue":"2","key":"8034_CR18","doi-asserted-by":"publisher","first-page":"120","DOI":"10.1007\/s12011-008-8162-3","volume":"125","author":"R Mart\u00ed-Cid","year":"2008","unstructured":"Mart\u00ed-Cid, R., Llobet, J. M., Castell, V., & Domingo, J. L. (2008). Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Biological Trace Element Research, 125(2), 120\u2013132.","journal-title":"Biological Trace Element Research"},{"key":"8034_CR19","doi-asserted-by":"publisher","first-page":"157","DOI":"10.1016\/j.jes.2015.09.001","volume":"37","author":"AM Newbigging","year":"2015","unstructured":"Newbigging, A. M., Yan, X., & Le, C. (2015). Cadmium in soybeans and the relevance to human exposure. Journal of Environmental Sciences, 37, 157\u2013162.","journal-title":"Journal of Environmental Sciences"},{"issue":"3","key":"8034_CR20","first-page":"135","volume":"8","author":"MR Rahimzadeh","year":"2017","unstructured":"Rahimzadeh, M. R., Rahimzadeh, M. R., Kazemi, S., & Moghadamnia, A. (2017). Cadmium toxicity and treatment: an update. Caspian Journal of Internal Medicine, 8(3), 135\u2013145.","journal-title":"Caspian Journal of Internal Medicine"},{"issue":"2","key":"8034_CR21","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1046\/j.1365-277X.1997.00043.x","volume":"10","author":"F Robinson","year":"1997","unstructured":"Robinson, F., Morritz, W., McGuiness, P., & Hackett, A. F. (1997). A study of the use of a photographic food atlas to estimate served and self-served portion sizes. Journal of Human Nutrition and Dietetics, 10(2), 117\u2013124.","journal-title":"Journal of Human Nutrition and Dietetics"},{"key":"8034_CR22","unstructured":"VeganSociety (2019). An affordable, nutritionally balanced and easy to follow meal plan for new vegans (who aren't budding chefs!) [online], https:\/\/www.vegansociety.com\/resources\/lifestyle\/shopping\/vegan-meal-plan. Accessed 25 Oct 2018."},{"key":"8034_CR23","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1007\/s10681-014-1297-8","volume":"203","author":"J Vollmann","year":"2015","unstructured":"Vollmann, J., Lo\u0161\u00e1k, T., Pachner, M., Watanabe, D., Musilov\u00e1, L., & Hlu\u0161ek, J. (2015). Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety. Euphytica, 203, 177\u2013184. https:\/\/doi.org\/10.1007\/s10681-014-1297-8.","journal-title":"Euphytica"},{"key":"8034_CR24","unstructured":"WHO (2010). Exposure to cadmium: A major public health concern. World Health Organization, https:\/\/www.who.int\/ipcs\/features\/cadmium.pdf?ua=1.Accessed 03 Mar 2018."},{"key":"8034_CR25","doi-asserted-by":"publisher","unstructured":"Zhuang, P., Li, Z., Zou, B., Xia, H., & Wang, G. (2013). Heavy metal contamination in soil and soybean near the Dabaoshan Mine, South China. Pedosphere. https:\/\/doi.org\/10.1016\/S1002-0160(13)60019-3.","DOI":"10.1016\/S1002-0160(13)60019-3"}],"container-title":["Environmental Monitoring and Assessment"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-019-8034-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10661-019-8034-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-019-8034-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,1,3]],"date-time":"2021-01-03T00:21:34Z","timestamp":1609633294000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10661-019-8034-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1,4]]},"references-count":26,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,2]]}},"alternative-id":["8034"],"URL":"https:\/\/doi.org\/10.1007\/s10661-019-8034-7","relation":{},"ISSN":["0167-6369","1573-2959"],"issn-type":[{"value":"0167-6369","type":"print"},{"value":"1573-2959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1,4]]},"assertion":[{"value":"28 March 2019","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 November 2019","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 January 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}],"article-number":"89"}}