{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T22:07:50Z","timestamp":1794262070916,"version":"4.9.0"},"reference-count":38,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2021,1,21]],"date-time":"2021-01-21T00:00:00Z","timestamp":1611187200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,1,21]],"date-time":"2021-01-21T00:00:00Z","timestamp":1611187200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Monit Assess"],"published-print":{"date-parts":[[2021,2]]},"DOI":"10.1007\/s10661-021-08871-z","type":"journal-article","created":{"date-parts":[[2021,1,21]],"date-time":"2021-01-21T02:02:56Z","timestamp":1611194576000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Qualitative detection of formaldehyde and ammonia in fish and other seafoods obtained from Chennai\u2019s (India) fish markets"],"prefix":"10.1007","volume":"193","author":[{"given":"Parameshwari","family":"Devaraj","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Velmurugan","family":"Babu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elif Ipek","family":"Cengiz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,1,21]]},"reference":[{"key":"8871_CR1","first-page":"61","volume":"10","author":"TAC Adebayo","year":"2012","unstructured":"Adebayo, T. A. C., Odu, N. N., Michael, M. U., & Okaonko, I. O. (2012). Multi-drug resistant (MDR) organisms isolated from sea-foods in Uyo, south-southern region of Nigeria. Nature and Science, 10, 61\u201370.","journal-title":"Nature and Science"},{"key":"8871_CR2","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1080\/10408399609527720","volume":"36","author":"INA Ashie","year":"1996","unstructured":"Ashie, I. N. A., Smith, J. P., Simpson, B. K., & Haard, N. F. (1996). Spoilage and shelf-life extension of fresh fish and shellfish. Critical Reviews in Food Science and Nutrition, 36, 87\u2013121.","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"8871_CR3","unstructured":"ATSDR (Agency for Toxic Substances and Disease Registry) (1999). Toxicological profile for formaldehyde. Agency for Toxic Substances and Disease Registry. Atlanta. https:\/\/www.atsdr.cdc.gov\/toxprofiles\/tp111.pdf"},{"key":"8871_CR4","unstructured":"ATSDR (Agency for Toxic Substances and Disease Registry) (2004). Toxicological profile for ammonia. Agency for Toxic Substances and Disease Registry. Atlanta. https:\/\/www.atsdr.cdc.gov\/toxprofiles\/tp126.pdf"},{"key":"8871_CR5","first-page":"43","volume":"21","author":"L Bari","year":"2013","unstructured":"Bari, L., Islam, M. A., Ferdous, Z., Azman, M. A., Khatun, S., & Hossain, I. (2013). A comparative study of using formalin in fish of Tangail and Tongi town. Journal of Biosciences, 21, 43\u201349.","journal-title":"Journal of Biosciences"},{"key":"8871_CR6","doi-asserted-by":"publisher","first-page":"1049","DOI":"10.1016\/j.foodchem.2005.09.089","volume":"100","author":"F Bianchi","year":"2007","unstructured":"Bianchi, F., Careri, M., Musci, M., & Mangia, A. (2007). Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis. Food Chemistry, 100, 1049\u20131053.","journal-title":"Food Chemistry"},{"key":"8871_CR7","first-page":"8","volume":"6","author":"BK Binawara","year":"2010","unstructured":"Binawara, B. K., Rajnee Choudhary, S., Mathur, K. C., Sharma, H., & Goyal, K. (2010). Acute effect of formalin on pulmonary function tests in medical students. Pakistan Journal of Physiology, 6, 8.","journal-title":"Pakistan Journal of Physiology"},{"key":"8871_CR8","doi-asserted-by":"publisher","first-page":"2316","DOI":"10.20546\/ijcmas.2018.711.261","volume":"7","author":"UN Das","year":"2018","unstructured":"Das, U. N., Jana, P., Dhanabalan, V., & Martin Xavier, K. A. (2018). Detection of formaldehyde content in fishes from three different retail markets at Mumbai. International Journal of Current Microbiology and Applied Sciences, 7, 2316\u20132322.","journal-title":"International Journal of Current Microbiology and Applied Sciences"},{"key":"8871_CR9","unstructured":"FAO (Food and Agriculture Organization of the United Nations) (2016). The state of world fisheries and aquaculture. Contributing to food security and nutrition for all. Rome."},{"key":"8871_CR10","unstructured":"FSSAI (Food Safety and Standards Authority of India) (2018). Issue of formalin in fish. Guidance note no: 01. https:\/\/www.fssai.gov.in\/upload\/uploadfiles\/files\/Guidance_Note_Formaline_Fish_20_07_2018.pdf. Accessed 29 December 2020."},{"key":"8871_CR11","first-page":"95","volume":"3","author":"S Goon","year":"2014","unstructured":"Goon, S., Bipasha, M. S., Islam, S., & Hossain, B. (2014). Fish marketing status with formalin treatment in Bangladesh. International Journal of Health Sciences and Research, 3, 95\u2013100.","journal-title":"International Journal of Health Sciences and Research"},{"key":"8871_CR12","first-page":"52","volume":"4","author":"E Haque","year":"2009","unstructured":"Haque, E., & Mohsin, A. B. M. (2009). Intensity of formalin use for consumable fish preservation in Dhaka City, Bangladesh. Journal of Fisheries International, 4, 52\u201354.","journal-title":"Journal of Fisheries International"},{"key":"8871_CR13","doi-asserted-by":"publisher","first-page":"1117","DOI":"10.1093\/aje\/kwh174","volume":"159","author":"M Hauptmann","year":"2004","unstructured":"Hauptmann, M., Lubin, J. H., Stewart, P. A., Hayes, R. B., & Blair, A. (2004). Mortality from solid cancers among workers in formaldehyde industries. American Journal of Epidemiology, 159, 1117\u20131130.","journal-title":"American Journal of Epidemiology"},{"key":"8871_CR14","doi-asserted-by":"publisher","first-page":"405","DOI":"10.3923\/jms.2008.405.409","volume":"8","author":"MS Hossain","year":"2008","unstructured":"Hossain, M. S., Rahman, M. A., Sharkar, T. K., & Shahjalal, H. M. (2008). Formaldehyde content in the rui fish (Labe orohita) in Bangladesh and effect of formaldehyde on lipid peroxidation in rat liver and intestinal tissues. Journal of Medical Sciences, 8, 405\u2013409.","journal-title":"Journal of Medical Sciences"},{"key":"8871_CR15","volume-title":"Monographs on the evaluation of carcinogenic risks to humans","author":"IARC (International Agency for Research on Cancer)","year":"2004","unstructured":"IARC (International Agency for Research on Cancer). (2004). Monographs on the evaluation of carcinogenic risks to humans. Lyon, France: International agency for research on cancer."},{"key":"8871_CR16","first-page":"94","volume":"2","author":"N Jaman","year":"2015","unstructured":"Jaman, N., Hoque, M. S., Chakraborty, S. C., Hoq, M. E., & Seal, H. P. (2015). Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh. International Journal of Fisheries and Aquatic Studies, 2, 94\u201398.","journal-title":"International Journal of Fisheries and Aquatic Studies"},{"key":"8871_CR17","doi-asserted-by":"publisher","first-page":"967","DOI":"10.1080\/104732201300367227","volume":"16","author":"CE Keil","year":"2001","unstructured":"Keil, C. E., Akbar-Khanzedeh, F., & Konency, K. A. (2001). Characterizing formaldehydeemission rates in a gross anatomy laboratory. Applied Occupational and Environmental Hygiene, 16, 967\u2013972.","journal-title":"Applied Occupational and Environmental Hygiene"},{"key":"8871_CR18","first-page":"93","volume":"53","author":"F Khaliq","year":"2009","unstructured":"Khaliq, F., & Tripathi, P. (2009). Acute effects of formalin on pulmonary functions in grossanatomy laboratory. Indian Journal of Physiology and Pharmacology, 53, 93\u201396.","journal-title":"Indian Journal of Physiology and Pharmacology"},{"key":"8871_CR19","first-page":"127","volume":"16","author":"JR Li","year":"2007","unstructured":"Li, J. R., Zhu, J. L., & Ye, L. F. (2007). Determination of formaldehyde in squid by high-performance liquid chromatography. Asia Pacific Journal of Clinical Nutrition, 16, 127\u2013130.","journal-title":"Asia Pacific Journal of Clinical Nutrition"},{"key":"8871_CR20","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1080\/10937400306480","volume":"6","author":"RL Liteplo","year":"2003","unstructured":"Liteplo, R. L., & Meek, M. E. (2003). Inhaled formaldehyde: Exposure estimation, hazard characterization, and exposure-response analysis. Toxicology and Environmental Health Part B, 6, 85\u2013114.","journal-title":"Toxicology and Environmental Health Part B"},{"key":"8871_CR21","first-page":"943","volume":"17","author":"SK Mandal","year":"1979","unstructured":"Mandal, S. K., & Mukherjee, S. K. (1979). Changes of free amino acids and non-protein nitrogen during preservation of fish with ammonia. Indian Journal of Experimental Biology, 17, 943.","journal-title":"Indian Journal of Experimental Biology"},{"key":"8871_CR22","first-page":"71","volume":"50","author":"BP Mohanty","year":"2018","unstructured":"Mohanty, B. P., Mahanty, A., Parida, P., Parija, S., & Das, B. K. (2018). Formaldehyde adulteration in fish as a public health concernand need for mass awarn. Journal of Inland Fisheries Society of India, 50, 71\u201374.","journal-title":"Journal of Inland Fisheries Society of India"},{"key":"8871_CR23","first-page":"125","volume":"18","author":"N Noordiana","year":"2011","unstructured":"Noordiana, N., Fatimah, A. B., & Farhana, Y. C. B. (2011). Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, 18, 125\u2013136.","journal-title":"International Food Research Journal"},{"issue":"6","key":"8871_CR24","doi-asserted-by":"publisher","first-page":"360","DOI":"10.1191\/096032700678815954","volume":"19","author":"CK Pandey","year":"2000","unstructured":"Pandey, C. K., Agaarwal, A., Baronia, A. K., & Singh, N. (2000). Toxicity of ingested formalin and its management. Human & Experimental Toxicology, 19(6), 360\u2013366.","journal-title":"Human & Experimental Toxicology"},{"issue":"11","key":"8871_CR25","first-page":"1547","volume":"28","author":"L Prester","year":"2011","unstructured":"Prester, L. (2011). Biogenic amines in fish, fish products and shellfish: A review. Food Additives and Contaminants Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment, 28(11), 1547\u20131560.","journal-title":"Food Additives and Contaminants Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment"},{"key":"8871_CR26","first-page":"36","volume":"74","author":"DS Raja","year":"2012","unstructured":"Raja, D. S. (2012). Potential health hazards for students exposed to formaldehyde in the gross anatomy laboratory. Journal of Environmental Health, 74, 36\u201340.","journal-title":"Journal of Environmental Health"},{"key":"8871_CR27","first-page":"41","volume-title":"The use of veterinary drugs and vaccines in Mediterranean aquaculture","author":"CJ Rodgers","year":"2009","unstructured":"Rodgers, C. J., & Furones, M. D. (2009). Antimicrobial agents in aquaculture: Practice, needs and issues. In C. Rogers & B. Basurco (Eds.), The use of veterinary drugs and vaccines in Mediterranean aquaculture (pp. 41\u201359). Zaragoza: Ciheam."},{"key":"8871_CR28","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1515\/aopf-2017-0005","volume":"25","author":"S Sanyal","year":"2017","unstructured":"Sanyal, S., Sinha, K., Saha, S., & Banerjee, S. (2017). Formalin in fish trading: An inefficient practice for sustaining fish quality. Archives of Polish Fisheries, 25, 43\u201350.","journal-title":"Archives of Polish Fisheries"},{"issue":"3","key":"8871_CR29","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1016\/0308-8146(82)90099-1","volume":"9","author":"Z Sikorski","year":"1982","unstructured":"Sikorski, Z., & Kostuch, S. (1982). Trimethylamine N-oxide demethylase: Its occurrence, properties, and role in technological changes in frozen fish. Food Chemistry, 9(3), 213\u2013222.","journal-title":"Food Chemistry"},{"key":"8871_CR30","first-page":"647","volume":"47","author":"S Singh","year":"1999","unstructured":"Singh, S., Malhotra, P., Jain, S., & Varma, S. (1999). Gastro-esophageal burns following domestic liquid ammonia ingestion: Report of two cases. Journal of the Association of Physicians of India, 47, 647.","journal-title":"Journal of the Association of Physicians of India"},{"key":"8871_CR31","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1007\/BF01192902","volume":"200","author":"CG Sotelo","year":"1995","unstructured":"Sotelo, C. G., Pineiro, C., & Perez-Martin, R. T. (1995). Denaturation of fish protein during frozen storage: Role of formaldehyde. Zeitschrift f\u00fcr Lebensmittel Untersuchung und Forschung, 200, 14\u201323.","journal-title":"Zeitschrift f\u00fcr Lebensmittel Untersuchung und Forschung"},{"issue":"3589","key":"8871_CR32","doi-asserted-by":"publisher","first-page":"233","DOI":"10.1126\/science.142.3589.233","volume":"142","author":"V Subrahmanyan","year":"1963","unstructured":"Subrahmanyan, V., Lahiry, N. L., Moorjani, M. N., Balakrishnan Nair, R., & Krishnaswamy, M. A. (1963). Ammonia: Possible use for preserving fish. Science, 142(3589), 233\u2013234.","journal-title":"Science"},{"key":"8871_CR33","unstructured":"Thilsted, S.H., Wahab, M. (2014). Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia. Dhaka, Bangladesh: Proceedings of a world bank\/SAFANSI funded project on small fish and nutrition, pp. 48."},{"issue":"2","key":"8871_CR34","first-page":"74","volume":"11","author":"D Tunhun","year":"1996","unstructured":"Tunhun, D., Kanont, S., Chaiyawat, M., & Raksakulthai, N. (1996). Detection of illegal addition of formaldehyde to fresh fish. ASEAN Food Journal, 11(2), 74\u201377.","journal-title":"ASEAN Food Journal"},{"issue":"1","key":"8871_CR35","doi-asserted-by":"publisher","first-page":"49","DOI":"10.3329\/sjps.v4i1.8866","volume":"4","author":"R Uddin","year":"2011","unstructured":"Uddin, R., Wahid, M. I., Jesmeen, T., Huda, N. H., & Sutradhar, K. B. (2011). Detection of formalin in fish samples collected from Dhaka City, Bangladesh. Stamford Journal of Pharmacautical Sciences, 4(1), 49\u201352.","journal-title":"Stamford Journal of Pharmacautical Sciences"},{"key":"8871_CR36","first-page":"158","volume":"2","author":"T Yeasmin","year":"2010","unstructured":"Yeasmin, T., Reza, M. S., Shikha, F. H., Khan, M. N. A., & Kamal, M. (2010a). Quality changes in formalin treated rohu fish (Labeo rohita, Hamilton). Asian Journal of Agriculture and Biology, 2, 158\u2013163.","journal-title":"Asian Journal of Agriculture and Biology"},{"issue":"4","key":"8871_CR37","first-page":"21","volume":"1","author":"T Yeasmin","year":"2010","unstructured":"Yeasmin, T., Reza, M. S., Khan, M. N. A., Shikha, F. H., & Kamal, M. (2010b). Present status of marketing of formalin treated fishes in domestic markets at Mymensingh district in Bangladesh. International Journal of Biology Research, 1(4), 21\u201324.","journal-title":"International Journal of Biology Research"},{"key":"8871_CR38","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1016\/j.talanta.2009.06.066","volume":"80","author":"XO Zhao","year":"2009","unstructured":"Zhao, X. O., & Zhang, Z. Q. (2009). Microwave-assisted on-line derivatization for sensitive flow injection fluorometric determination of formaldehyde in some foods. Talanta, 80, 242\u2013245.","journal-title":"Talanta"}],"container-title":["Environmental Monitoring and Assessment"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-021-08871-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10661-021-08871-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-021-08871-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,2,18]],"date-time":"2021-02-18T19:45:20Z","timestamp":1613677520000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10661-021-08871-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,1,21]]},"references-count":38,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2021,2]]}},"alternative-id":["8871"],"URL":"https:\/\/doi.org\/10.1007\/s10661-021-08871-z","relation":{},"ISSN":["0167-6369","1573-2959"],"issn-type":[{"value":"0167-6369","type":"print"},{"value":"1573-2959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,1,21]]},"assertion":[{"value":"8 July 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"11 January 2021","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"21 January 2021","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"The authors declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}},{"value":"Ethics approval was not required for this study.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"Not applicable.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"Not applicable.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"Not applicable.","order":6,"name":"Ethics","group":{"name":"EthicsHeading","label":"Code availability"}}],"article-number":"78"}}