{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T02:37:22Z","timestamp":1792895842190,"version":"4.5.0"},"reference-count":34,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2024,2,13]],"date-time":"2024-02-13T00:00:00Z","timestamp":1707782400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,2,13]],"date-time":"2024-02-13T00:00:00Z","timestamp":1707782400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Monit Assess"],"published-print":{"date-parts":[[2024,3]]},"DOI":"10.1007\/s10661-024-12429-0","type":"journal-article","created":{"date-parts":[[2024,2,13]],"date-time":"2024-02-13T09:02:36Z","timestamp":1707814956000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Assessment of the health risks associated with the consumption of bivalve mollusks potentially contaminated with phycotoxins from the coastal ecosystem of the Ebri\u00e9 lagoon, C\u00f4te d\u2019Ivoire"],"prefix":"10.1007","volume":"196","author":[{"given":"Mel Hayo","family":"Vianney","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ouffoue Koffi","family":"S\u00e9bastien","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bamba","family":"Kafoumba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diabagate","family":"Dangui","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kouadio","family":"Olivier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,2,13]]},"reference":[{"key":"12429_CR1","volume-title":"Etude des phycotoxines paralytiques et lipophiles chez les mollusques bivalves de l\u2019Atlantique sud marocain","author":"R Aboubdellah","year":"2012","unstructured":"Aboubdellah, R. (2012). Etude des phycotoxines paralytiques et lipophiles chez les mollusques bivalves de l\u2019Atlantique sud marocain. Universit\u00e9 Ibnou Zohr."},{"key":"12429_CR2","unstructured":"Afssa. (2006). Risques sanitaires li\u00e9s \u00e0 la pr\u00e9sence de cyanobact\u00e9ries dans l\u2019eau. Available on: www.afssa.fr"},{"key":"12429_CR3","unstructured":"ANSES. (2018). D\u00e9termination de l\u2019acide domo\u00efque dans les mollusques, les \u00e9chinodermes et les tuniciers par Chromatographie Liquide Haute Performance coupl\u00e9e \u00e0 la d\u00e9tection UV (CLHP-UV). 1-18. https:\/\/www.anses.fr\/fr\/content\/d%C3%A9termination-de-l%E2%80%99acide-domo%C3%AFque-dans-les-mollusques-les-%C3%A9chinodermes-et-les-tuniciers-pa-0. Accessed online 28th November 2023."},{"key":"12429_CR4","unstructured":"ANSES. (2022). D\u00e9termination des biotoxines marines lipophiles dans les mollusques par chromatographie liquide coupl\u00e9e \u00e0 la spectrom\u00e9trie de masse entandem (LC-MS\/MS). 1-33. https:\/\/www.anses.fr\/fr\/content\/d%C3%A9termination-des-biotoxines-marines-lipophiles-dans-les-mollusques-par-chromatographie. Accessed online 28th november 2023."},{"key":"12429_CR5","unstructured":"Arr\u00eat\u00e9 N\u00b0 019\/MIRAH\/CAB du 24 ao\u00fbt 2020 fixant les limites maximales de biotoxines marines dans les produits de p\u00eache destin\u00e9s \u00e0 la consommation. (2020). https:\/\/www.fao.org\/faolex\/results\/details\/fr\/c\/LEX-FAOC213378\/. Accessed online 24th November 2023."},{"issue":"1\u20132","key":"12429_CR6","first-page":"67","volume":"7","author":"H Augier","year":"1997","unstructured":"Augier, H., Desmerger, R., Eg\u00e8a, M., lmbertParkRamonda, E. W. K. G., & Santimone, M. (1997). \u00c9tude \u00e0 l\u2019aide de bio-indicateurs (oursins et moules) de la pollution des ports de plaisance par les m\u00e9taux traces sur le littoral proven\u00e7al. Marine Life, 7(1\u20132), 67\u201381.","journal-title":"Marine Life"},{"key":"12429_CR7","unstructured":"Azevedo, de O. S. M. F., Carimouze, J. P. (1994). Une mortalit\u00e9 de poissons dans une lagune tropicale (Br\u00e9sil) durant une p\u00e9riode de dominante de Cyanophyceae. Co\u00efncidence ou cons\u00e9quence?. Revue d\u2019Hydrobiologie Tropicale, 27 (3), 265-272"},{"issue":"2\u20133","key":"12429_CR8","doi-asserted-by":"publisher","first-page":"541","DOI":"10.1016\/j.toxicon.2009.10.008","volume":"55","author":"J Blanco","year":"2010","unstructured":"Blanco, J., Livramento, F., & Rangel, I. M. (2010). Amnesic shellfish poisoning (ASP) toxins in plankton and molluscs from Luanda Bay. Angola. Toxicon, 55(2\u20133), 541\u2013546. https:\/\/doi.org\/10.1016\/j.toxicon.2009.10.008","journal-title":"Angola. Toxicon"},{"key":"12429_CR9","unstructured":"Chenouf, S. (2018). Caract\u00e9risation des impacts des efflorescences algales nuisibles en Manche. Application au cas de la p\u00eacherie de coquilles Saint-Jacques de la Manche Est. M\u00e9moire de master 2. Universit\u00e9 de bretagne occidentale.\u00a0https:\/\/archimer.ifremer.fr\/doc\/00796\/90842\/"},{"key":"12429_CR10","unstructured":"Chuku, E. O., Adotey, J., Effah, E., Abrokwah, S., Adade, R., Okyere, I., Aheto D. W., Kent, K., Crawford, B. (2021). The estuarine and mangrove ecosystem-based shellfisheries of west africa: spotlighting women-led fisheries livelihoods. USAID women shellfishers and food security project. coastal resources center, graduate school of oceanography, university of rhode island. Narragansett, RI, USA."},{"issue":"3\u20136","key":"12429_CR11","doi-asserted-by":"publisher","first-page":"191","DOI":"10.2807\/esw.12.23.03212-en","volume":"12","author":"P Durando","year":"2007","unstructured":"Durando, P., Ansaldi, F., Oreste, P., Moscatelli, P., Marensi, L., Grillo, C., Gasparini, R., & Icardi, G. (2007). Ostreopsis ovata and human health: epidemiological and clinical features of respiratory syndrome outbreaks from a two-year syndromic surveillance, 2005\u201306, in north-west Italy. Euro Surveillance, 12(3\u20136), 191\u2013193. https:\/\/doi.org\/10.2807\/esw.12.23.03212-en","journal-title":"Euro Surveillance"},{"key":"12429_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2903\/j.efsa.2009.907","volume":"907","author":"EFSA","year":"2009","unstructured":"EFSA. (2009a). Marine biotoxins in shellfish Yessotoxin group, Scientific Opinion of the Panel on Contaminants in the Food chain. EFSA Journal, 907, 1\u201362. https:\/\/doi.org\/10.2903\/j.efsa.2009.907","journal-title":"EFSA Journal"},{"key":"12429_CR13","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2903\/j.efsa.2009.1306","volume":"1306","author":"EFSA","year":"2009","unstructured":"EFSA. (2009b). Scientific opinion on marine biotoxins in shellfish - Summary on regulated marine biotoxins. EFSA Journal, 1306, 1\u201323. https:\/\/doi.org\/10.2903\/j.efsa.2009.1306","journal-title":"EFSA Journal"},{"key":"12429_CR14","unstructured":"Fr\u00e9my, J. M., Lassus, P. (2001). Toxines d'algues dans l'alimentation. Ed. Ifremer, Afssa,\u00a0 pp 553."},{"key":"12429_CR15","unstructured":"Historique-M\u00e9t\u00e9o. (2009). Grand-Bassam, Abidjan et Jacqueville historique m\u00e9t\u00e9o, 2021, 2022. Online http:\/\/www.historique-meteo.net\/afrique\/cote-d-ivoire\/Grand-Bassam. Accessed 6 May 2023."},{"key":"12429_CR16","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1007\/s10661-006-9364-9","volume":"129","author":"H Huang","year":"2007","unstructured":"Huang, H., Wu, J. Y., & Wu, J. H. (2007). Heavy metal monitoring using bivalved shellfish from Zhejiang coastal waters, East China Sea. Environmental Monitoring and Assessment., 129, 315\u2013320. https:\/\/doi.org\/10.1007\/s10661-006-9364-9","journal-title":"Environmental Monitoring and Assessment."},{"key":"12429_CR17","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1016\/S0338-9898(02)80305-5","volume":"348","author":"S Krys","year":"2002","unstructured":"Krys, S., & Fr\u00e9my, J. M. (2002). Phycotoxines et produits de la mer\u202f: risques sanitaires associ\u00e9s et mesures de pr\u00e9vention. Revue Fran\u00e7aise des Laboratoires, 348, 29\u201338.","journal-title":"Revue Fran\u00e7aise des Laboratoires"},{"issue":"6","key":"12429_CR18","doi-asserted-by":"publisher","first-page":"1714","DOI":"10.1093\/jaoac\/88.6.1714","volume":"88","author":"JF Lawrence","year":"2005","unstructured":"Lawrence, J. F., Niedzwiadek, B., & Menard, C. (2005). Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Collaborative Study. Journal of AOAC International, 88(6), 1714\u20131732. https:\/\/doi.org\/10.1093\/jaoac\/88.6.1714","journal-title":"Journal of AOAC International"},{"key":"12429_CR19","unstructured":"Marcaillou-Le Baut, C., Krys, S., Bourdeau, P. (2001). Syndromes observ\u00e9s et donn\u00e9es \u00e9pid\u00e9miologiques. In: Toxines d\u2019algues dans l\u2019alimentation.\u00a0Fr\u00e9my J. M., Lassus P. (coord). Ed. Ifremer, 371\u2013399."},{"issue":"1","key":"12429_CR20","first-page":"1","volume":"7","author":"HV Mel","year":"2023","unstructured":"Mel, H. V., Lozo, R. N., Ouffou\u00e9, K. S., Bamba, K., Kouassi, N., Ngohang, F. E., & Ziao, N. (2023). Physico-chemical parameters and cyanobacterial communities of the Ebri\u00e9 lagoon (C\u00f4te d\u2019Ivoire): application to the risk of efflorescence. RAMReS Sciences des Structures et de la Mati\u00e8re, 7(1), 1\u201319.","journal-title":"RAMReS Sciences des Structures et de la Mati\u00e8re"},{"issue":"7","key":"12429_CR21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.9734\/IRJPAC\/2021\/v22i730417","volume":"22","author":"HV Mel","year":"2021","unstructured":"Mel, H. V., Ouffou\u00e9, K. S., Bamba, K., Zoakouma, R. S. P., Diabagat\u00e9, D., Ziao, N., & Ouattara, L. (2021). Study of water quality of the Ebri\u00e9 lagoon and proposal of toxin structures in relation to algal efflorescences. International Research Journal of Pure & Applied Chemistry, 22(7), 1\u201318. https:\/\/doi.org\/10.9734\/IRJPAC\/2021\/v22i730417","journal-title":"International Research Journal of Pure & Applied Chemistry"},{"key":"12429_CR22","doi-asserted-by":"publisher","first-page":"2109","DOI":"10.3390\/toxins5112109","volume":"5","author":"R Munday","year":"2013","unstructured":"Munday, R., & Reeve, J. (2013). Risk assessment of shellfish toxins. Toxins, 5, 2109\u20132137. https:\/\/doi.org\/10.3390\/toxins5112109","journal-title":"Risk assessment of shellfish toxins. Toxins"},{"key":"12429_CR23","doi-asserted-by":"crossref","unstructured":"Picot C., Roudot AC. (2012). A practical example of risk assessment: risk assessment to phycotoxins in a recreational shellfish harvester\u2019s subpopulation. Novel Approaches and Their Applications in Risk Assessment, 1-19. https:\/\/hal.univ-brest.fr\/hal-00764621","DOI":"10.5772\/38017"},{"key":"12429_CR24","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/j.cnd.2010.03.002","volume":"45","author":"C Picot","year":"2010","unstructured":"Picot, C., Carpentier, F. G., Parent-Massin, D., & Roudot, A. C. (2010). Forts consommateurs de fruits de mer\u202f: cas particulier des p\u00eacheurs \u00e0 pied r\u00e9cr\u00e9atifs dans le Finist\u00e8re. Cahiers de nutrition et de di\u00e9t\u00e9tique, 45, 195\u2013204. https:\/\/doi.org\/10.1016\/j.cnd.2010.03.002","journal-title":"Cahiers de nutrition et de di\u00e9t\u00e9tique"},{"key":"12429_CR25","unstructured":"Rudloff, L., Favre, P., Lemoine, M., Nicolas, M. (2019). Surveillance des phycotoxines dans les coquillages. Bulletin \u00e9pid\u00e9miologique, sant\u00e9 animale et alimentation\u00a089(4), 1\u20134."},{"key":"12429_CR26","doi-asserted-by":"publisher","unstructured":"Seu-Anoi, N. M. (2012). Structuration spatiale et saisonni\u00e8re des peuplements phytoplanctoniques et variabilit\u00e9 des facteurs abiotiques dans trois complexes lagunaires de C\u00f4te d\u2019Ivoire (Aby, \u00c9bri\u00e9 et Grand-Lahou). Th\u00e8se de doctorat de l\u2019universit\u00e9 NANGUI ABROGOUA, Abidjan, C\u00f4te d\u2019Ivoire, 83\u201394.\u00a0https:\/\/doi.org\/10.5281\/zenodo.354","DOI":"10.5281\/zenodo.354"},{"key":"12429_CR27","unstructured":"Shumway, S. E., Van Egmond, H. P., Hurst, J. W. et al. (1995). Management of shellfish resources. In: Hallegraeff, G.M., Anderson, D.M. et Cembella, A.D. (editions), Manual on Harmful Marine Microalgae. IOC Manuals and Guides, 33, 433\u2013474."},{"key":"12429_CR28","unstructured":"Soro, Y., Chuku, E. O., Effah, E., Josephs, L., Kent, K., Crawford, B. (2021). Participatory assessment of shellfisheries in the estuarine and mangrove ecosystems of C\u00f4te d\u2019Ivoire. Centre for Coastal Management (Africa Centre of Excellence in Coastal Resilience), of Cape Coast, Ghana and Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island. Narragansett, RI, USA. pp 25"},{"key":"12429_CR29","unstructured":"USEPA (2000). Guidance for Assessing Chemical Contaminant Data for Use. Fish Advisories - Fish Sampling and Analysis, Volume 1, Third Edition. United States Environmental Protection Agency, 823-B- 00-007, Office of Water, Washington, 383."},{"key":"12429_CR30","doi-asserted-by":"publisher","first-page":"133","DOI":"10.2307\/3454638","volume":"108","author":"FM Van Dolah","year":"2000","unstructured":"Van Dolah, F. M. (2000). Marine algal toxins: origins, health effects, and their increased occurrence. Environmental Health Perspectives, 108, 133\u2013141.","journal-title":"Environmental Health Perspectives"},{"key":"12429_CR31","unstructured":"WHO. (1995). GEMS\/Food-EURO second workshop on reliable evaluation of low-level contamination of food: report on a workshop in the frame of GEMS\/food-EURO, Kulmbach, Germany, EUR\/ICP\/EHAZ.94.12\/WS04 FSR\/KULREP95."},{"key":"12429_CR32","unstructured":"WHO. (2009). Chapter 6: Dietary exposure assessment of chemicals in food. In: Environmental Health Criteria 240: Principles for risk assessment of chemicals in food, 1-95."},{"issue":"6","key":"12429_CR33","first-page":"45","volume":"9","author":"JN Yapi","year":"2016","unstructured":"Yapi, J. N., Bl\u00e9, M. C., Etchian, A. O., Kadjo, V., Soro, D., & Yao, K. (2016). Actors and effort of the artisanal harvesting of mangrove oyster Crassostrea gasar along the littoral lagoons Ebri\u00e9 and Aby (C\u00f4te d\u2019Ivoire). International Journal of Biosciences, 9(6), 45\u201354.","journal-title":"International Journal of Biosciences"},{"key":"12429_CR34","doi-asserted-by":"publisher","first-page":"178","DOI":"10.1007\/s00244-004-0130-0","volume":"49","author":"X Zhao","year":"2005","unstructured":"Zhao, X., Zheng, M., Liang, L., Zhang, Q., Wang, Y., & Jiang, G. (2005). Assessment of PCBs and PCDD\/Fs along the Chinese Bohai sea coastline using mollusks as bioindicators. Archives in Environmental Contamination and Toxicology, 49, 178\u2013185.","journal-title":"Archives in Environmental Contamination and Toxicology"}],"container-title":["Environmental Monitoring and Assessment"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-024-12429-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10661-024-12429-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10661-024-12429-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,11]],"date-time":"2024-03-11T23:16:00Z","timestamp":1710198960000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10661-024-12429-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,2,13]]},"references-count":34,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,3]]}},"alternative-id":["12429"],"URL":"https:\/\/doi.org\/10.1007\/s10661-024-12429-0","relation":{"has-preprint":[{"id-type":"doi","id":"10.21203\/rs.3.rs-3161074\/v1","asserted-by":"object"}]},"ISSN":["0167-6369","1573-2959"],"issn-type":[{"value":"0167-6369","type":"print"},{"value":"1573-2959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,2,13]]},"assertion":[{"value":"11 July 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 February 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"13 February 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}},{"value":"All authors have read, understood, and have complied.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}}],"article-number":"259"}}