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The present study investigated the impact of different rearing temperatures on development, growth, and oxygen consumption rates of\n                    <jats:italic>Totoaba macdonaldi<\/jats:italic>\n                    larvae. An open-flow seawater recirculating system was used in which larvae (150 specimens\/L) were exposed in triplicate to four rearing temperatures (20, 24, 26, and 28\u00a0\u00b0C) for 24\u00a0days under standard larval rearing conditions. Larvae were sampled at 7, 12, 16, 20, and 24\u00a0days post hatching (DPH) to assess growth performance, survival, histological condition, and respirometry. At the end of the trial, the highest total length (TL) and body weight (BW) values were observed at 26\u00a0\u00b0C, with larvae displaying negative allometric growth in terms of TL and BW, similar to those reared at 24 and 28\u00a0\u00b0C. In contrast, larvae reared at 20\u00a0\u00b0C showed lower growth and an isometric growth pattern. No significant differences in Fulton\u2019s condition factor (K) were detected among treatments. Survival rates were the highest at 28\u00a0\u00b0C, while increased cannibalism at 26\u00a0\u00b0C was associated with elevated specific growth rates and thermal growth coefficients. Histological analysis revealed better structural organization in the gills and liver of larvae reared at 26\u00a0\u00b0C, whereas other treatments showed signs of inflammation. Respirometry results indicated that larvae reared at 20\u00a0\u00b0C had significantly higher metabolic rates. However, these differences diminished by DPH 20 and 24, likely reflecting developmental changes and phenotypic plasticity during the larval-to-juvenile transition. Based on physiological and metabolic indicators, a rearing temperature of 26\u00a0\u00b0C is recommended for\n                    <jats:italic>T. macdonaldi<\/jats:italic>\n                    larviculture.\n                  <\/jats:p>","DOI":"10.1007\/s10695-025-01595-8","type":"journal-article","created":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T11:03:18Z","timestamp":1761130998000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["The effects of temperature changes on Totoaba macdonaldi larval development, growth, and respiratory rates"],"prefix":"10.1007","volume":"51","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6125-0087","authenticated-orcid":false,"given":"\u00c1. 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