{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T10:47:48Z","timestamp":1780051668852,"version":"3.53.1"},"reference-count":115,"publisher":"Springer Science and Business Media LLC","issue":"7","license":[{"start":{"date-parts":[[2013,8,14]],"date-time":"2013-08-14T00:00:00Z","timestamp":1376438400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Genet Resour Crop Evol"],"published-print":{"date-parts":[[2013,10]]},"DOI":"10.1007\/s10722-013-0010-4","type":"journal-article","created":{"date-parts":[[2013,8,13]],"date-time":"2013-08-13T12:53:51Z","timestamp":1376398431000},"page":"1923-1943","source":"Crossref","is-referenced-by-count":62,"title":["Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review"],"prefix":"10.1007","volume":"60","author":[{"given":"Rosa","family":"Agneta","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christian","family":"M\u00f6llers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna Rita","family":"Rivelli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2013,8,14]]},"reference":[{"issue":"30","key":"10_CR1","doi-asserted-by":"crossref","first-page":"7474","DOI":"10.1021\/jf301294h","volume":"60","author":"R Agneta","year":"2012","unstructured":"Agneta R, Rivelli AR, Ventrella E, Lelario F, Sarli G, Bufo SA (2012) Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI\u00a0\u2212\u00a0hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation. J Agric Food Chem 60(30):7474\u20137482. doi: 10.1021\/jf301294h","journal-title":"J Agric Food Chem"},{"issue":"10","key":"10_CR2","doi-asserted-by":"crossref","first-page":"1512","DOI":"10.1002\/jsfa.2535","volume":"86","author":"A Aires","year":"2006","unstructured":"Aires A, Rosa E, Carvalho R (2006) Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica). J Sci Food Agric 86(10):1512\u20131516. doi: 10.1002\/jsfa.2535","journal-title":"J Sci Food Agric"},{"key":"10_CR3","doi-asserted-by":"crossref","unstructured":"Alnsour M, Kleinw\u00e4chter M, B\u00f6hme J, Selmar D (2012) Sulfate determines the glucosinolate concentration of horseradish in vitro plants (Armoracia rusticana Gaertn., Mey. & Scherb.). J Sci Food Agric. doi: 10.1002\/jsfa.5825","DOI":"10.1002\/jsfa.5825"},{"key":"10_CR4","doi-asserted-by":"crossref","first-page":"85","DOI":"10.5962\/bhl.part.2391","volume":"69","author":"IA Al-Shehbaz","year":"1988","unstructured":"Al-Shehbaz IA (1988) The genera of Arabideae (Cruciferae; Brassicaceae) in the Southeastern United States. J Arnold Arbor 69:85\u2013166","journal-title":"J Arnold Arbor"},{"issue":"2\u20134","key":"10_CR5","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1007\/s00606-006-0415-z","volume":"259","author":"IA Al-Shehbaz","year":"2006","unstructured":"Al-Shehbaz IA, Beilstein MA, Kellogg EA (2006) Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview. Plant Syst Evol 259(2\u20134):89\u2013120. doi: 10.1007\/s00606-006-0415-z","journal-title":"Plant Syst Evol"},{"key":"10_CR6","doi-asserted-by":"crossref","unstructured":"Anjum NA, Gill SS, Umar S, Ahmad I, Duarte AC, Pereira E (2012) Improving growth and productivity of oleiferous brassicas under changing environment: significance of nitrogen and sulphur nutrition, and underlying mechanisms. Sci World J. doi: 10.1100\/2012\/657808","DOI":"10.1100\/2012\/657808"},{"issue":"10","key":"10_CR7","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/j.nutres.2005.09.015","volume":"25","author":"B Balasinska","year":"2005","unstructured":"Balasinska B, Nicolle C, Gueux E, Majewska A, Demigne C, Mazur A (2005) Dietary horseradish reduces plasma cholesterol in mice. Nutr Res 25(10):937\u2013945. doi: 10.1016\/j.nutres.2005.09.015","journal-title":"Nutr Res"},{"key":"10_CR8","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1016\/S0065-2296(07)45013-3","volume":"45","author":"N Bellostas","year":"2007","unstructured":"Bellostas N, S\u00f8rensen AD, S\u00f8rensen JC, S\u00f8rensen H (2007a) Genetic variation and metabolism of glucosinolates. Adv Bot Res 45:369\u2013415. doi: 10.1016\/S0065-2296(07)45013-3","journal-title":"Adv Bot Res"},{"issue":"4","key":"10_CR9","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.scienta.2007.06.015","volume":"114","author":"N Bellostas","year":"2007","unstructured":"Bellostas N, Kachlicki P, S\u00f8rensen JC, S\u00f8rensen H (2007b) Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food. Sci Hortic 114(4):234\u2013242. doi: 10.1016\/j.scienta.2007.06.015","journal-title":"Sci Hortic"},{"key":"10_CR10","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.foodchem.2008.07.029","volume":"113","author":"I Blazevic","year":"2009","unstructured":"Blazevic I, Mastelic J (2009) Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem 113:96\u2013102. doi: 10.1016\/j.foodchem.2008.07.029","journal-title":"Food Chem"},{"issue":"11","key":"10_CR11","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1016\/j.phytochem.2006.02.024","volume":"67","author":"AM Bones","year":"2006","unstructured":"Bones AM, Rossiter JT (2006) The enzymic and chemically induced decomposition of glucosinolates. Phytochemistry 67(11):1053\u20131067. doi: 10.1016\/j.phytochem.2006.02.024","journal-title":"Phytochemistry"},{"issue":"6","key":"10_CR12","doi-asserted-by":"crossref","first-page":"1683","DOI":"10.1093\/jxb\/erq039","volume":"61","author":"BH Borgen","year":"2010","unstructured":"Borgen BH, Thangstad OP, Ahuja I, Rossiter JT, Bones AM (2010) Removing the mustard oil bomb from seeds: transgenic ablation of myrosin cells in oilseed rape (Brassica napus) produces MINELESS seeds. J Exp Bot 61(6):1683\u20131697. doi: 10.1093\/jxb\/erq039","journal-title":"J Exp Bot"},{"key":"10_CR13","unstructured":"Bostock J, Riley HT (1856) The natural history of Pliny, vol IV. H.G. Bohn, London"},{"key":"10_CR14","unstructured":"Bratsch A (2009) Specialty crop profile: horseradish. Virginia cooperative extension. http:\/\/pubs.ext.vt.edu\/438\/438-104\/438-104.html"},{"issue":"5","key":"10_CR15","doi-asserted-by":"crossref","first-page":"807","DOI":"10.21273\/JASHS.127.5.807","volume":"127","author":"AF Brown","year":"2002","unstructured":"Brown AF, Yousef GG, Jeffery EH, Klein BP, Wallig MA, Kushad MM, Juvik JA (2002) Glucosinolate profiles in broccoli: variation in levels and implications in breeding for cancer chemoprotection. J Am Soc Hortic Sci 127(5):807\u2013813","journal-title":"J Am Soc Hortic Sci"},{"key":"10_CR16","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1016\/S0031-9422(02)00549-6","volume":"62","author":"PD Brown","year":"2003","unstructured":"Brown PD, Tokuhisa JG, Reichelt M, Gershenzon J (2003) Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana. Phytochemistry 62:471\u2013481. doi: 10.1016\/S0031-9422(02)00549-6","journal-title":"Phytochemistry"},{"issue":"14","key":"10_CR17","doi-asserted-by":"crossref","first-page":"2374","DOI":"10.1002\/rcm.3101","volume":"21","author":"TRI Cataldi","year":"2007","unstructured":"Cataldi TRI, Rubino A, Lelario F, Bufo SA (2007) Naturally occurring glucosinolates in plant extracts of Rocket Salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry. Rapid Commun Mass Spectrom 21(14):2374\u20132388","journal-title":"Rapid Commun Mass Spectrom"},{"issue":"7","key":"10_CR18","first-page":"1200","volume":"10","author":"H Chen","year":"2011","unstructured":"Chen H, Akinkurolere RO, Zhang H (2011) Fumigant activity of plant essential oil from Armoracia rusticana (L.) on Plodia interpunctella (Lepidoptera: Pyralidae) and Sitophilus zeamais (Coleoptera: Curculionidae). Afr J Biotechnol 10(7):1200\u20131205. doi: 10.5897\/AJB10.2023","journal-title":"Afr J Biotechnol"},{"key":"10_CR19","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1039\/b9ay00280d","volume":"2","author":"B Clarke","year":"2010","unstructured":"Clarke B (2010) Glucosinolates, structures and analysis in food. Anal Methods 2:310\u2013325. doi: 10.1039\/B9AY00280D","journal-title":"Anal Methods"},{"key":"10_CR20","doi-asserted-by":"crossref","unstructured":"Cleemput S, Becker HC (2011) Genetic variation in leaf and stem glucosinolates in resynthesized lines of winter rapeseed (Brassica napus L.). Genet Resour Crop Evol. 59:539\u2013546","DOI":"10.1007\/s10722-011-9701-x"},{"key":"10_CR21","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1002\/jsfa.2740560104","volume":"56","author":"N Clossais-Besnard","year":"1991","unstructured":"Clossais-Besnard N, Larher F (1991) Physiological role of glucosinolates in Brassica napus. Concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle. J Sci Food Agric 56:25\u201338. doi: 10.1002\/jsfa.2740560104","journal-title":"J Sci Food Agric"},{"key":"10_CR22","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1007\/BF02860621","volume":"23","author":"JW Courter","year":"1969","unstructured":"Courter JW, Rhodes AM (1969) Historical notes on horseradish. Econ Bot 23:156\u2013164. doi: 10.1007\/BF02860621","journal-title":"Econ Bot"},{"issue":"4","key":"10_CR23","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1007\/BF02942653","volume":"24","author":"S Das","year":"1999","unstructured":"Das S, Rajagopal J, Bhatia S, Srivastava PS, Lakshmikumaran M (1999) Assessment of genetic variation within Brassica campestris cultivars using amplified fragment length polymorphism and random amplification of polymorphic DNA markers. J Biosci 24(4):433\u2013440","journal-title":"J Biosci"},{"key":"10_CR24","unstructured":"D\u2019Auria M, Mauriello G, Raciotti R (2004) SPME-GC-MS analysis of horseradish (Armoracia rusticana). Ital J Food Sci 4(16):487\u2013490. ISSN: 1120-1770"},{"key":"10_CR25","doi-asserted-by":"crossref","DOI":"10.5962\/bhl.title.28259","volume-title":"Origin of cultivated plants","author":"A Candolle De","year":"1890","unstructured":"De Candolle A (1890) Origin of cultivated plants. Appleton and Co., New York"},{"key":"10_CR26","doi-asserted-by":"crossref","first-page":"418","DOI":"10.1016\/j.eja.2006.12.009","volume":"26","author":"S Pascale De","year":"2007","unstructured":"De Pascale S, Maggio A, Pernice R, Fogliano V, Barbieri G (2007) Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris. Eur J Agron 26:418\u2013424. doi: 10.1016\/j.eja.2006.12.009","journal-title":"Eur J Agron"},{"issue":"1","key":"10_CR27","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1016\/S0031-9422(00)00316-2","volume":"56","author":"JW Fahey","year":"2001","unstructured":"Fahey JW, Zalcmann AT, Talalay P (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56(1):5\u201351. doi: 10.1016\/S0031-9422(00)00316-2","journal-title":"Phytochemistry"},{"key":"10_CR28","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1055\/s-2007-965431","volume":"9","author":"KL Falk","year":"2007","unstructured":"Falk KL, Tokuhisa JG, Gershenzon J (2007) The effect of sulfur nutrition on plant glucosinolate content: physiology and molecular mechanisms. Plant Biol 9:573\u2013581. doi: 10.1055\/s-2007-965431","journal-title":"Plant Biol"},{"issue":"3","key":"10_CR29","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2225\/vol14-issue3-fulltext-4","volume":"14","author":"Z Faltusov\u00e1","year":"2011","unstructured":"Faltusov\u00e1 Z, Ku\u010dera L, Ovesn\u00e1 J (2011) Genetic diversity of Brassica oleracea var. capitata gene bank accessions assessed by AFLP. Electron J Biotechnol 14(3):1\u201310. doi: 10.2225\/vol14-issue3-fulltext-4","journal-title":"Electron J Biotechnol"},{"key":"10_CR30","doi-asserted-by":"crossref","first-page":"374","DOI":"10.21273\/JASHS.121.3.374","volume":"121","author":"MW Farnham","year":"1996","unstructured":"Farnham MW (1996) Genetic variation among and within United States collard cultivars and landraces as determined by randomly amplified polymorphic DNA markers. J Am Soc Hortic Sci 121:374\u2013379","journal-title":"J Am Soc Hortic Sci"},{"key":"10_CR31","unstructured":"Friedman WH (1995) Horseradish preparation for the treatment of nasal and sinus dysfunction. US Paatent 5385734"},{"issue":"4","key":"10_CR32","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/S0304-4211(79)90281-5","volume":"14","author":"K Grob","year":"1979","unstructured":"Grob K, Matile PH (1979) Vacuolar location of glucosinolatea in horseradish root cells. Plant Sci Lett 14(4):327\u2013335. doi: 10.1016\/S0304-4211(79)90281-5","journal-title":"Plant Sci Lett"},{"issue":"8","key":"10_CR33","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1016\/S0031-9422(00)83814-5","volume":"19","author":"K Grob","year":"1980","unstructured":"Grob K, Matile PH (1980) Capillary GC of glucosinolate-derived horseradish constituents. Phytochemistry 19(8):1789\u20131793. doi: 10.1016\/S0031-9422(00)83814-5","journal-title":"Phytochemistry"},{"key":"10_CR34","volume-title":"Usi e tradizioni della Flora Italiana","author":"PM Guarrera","year":"2006","unstructured":"Guarrera PM (2006) Usi e tradizioni della Flora Italiana. Medicina popolare ed etnobotanica. Aracne editrice s.r.l, Rome"},{"key":"10_CR35","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1007\/BF01998618","volume":"38","author":"K Hammer","year":"1990","unstructured":"Hammer K, Kn\u00fcpffer H, Perrino P (1990) A checklist of the South Italian cultivated plants. Kulturpflanze 38:91\u2013310","journal-title":"Kulturpflanze"},{"key":"10_CR36","first-page":"173","volume-title":"Seeds from the past. A catalogue of crop germplasm in South Italy and Sicily. Germplasm Institute of C.N.R (ed)","author":"K Hammer","year":"1992","unstructured":"Hammer K, Kn\u00fcpffer H, Laghetti G, Perrino P (1992) Seeds from the past. A catalogue of crop germplasm in South Italy and Sicily. Germplasm Institute of C.N.R (ed). Bari, Italy, p 173"},{"key":"10_CR37","unstructured":"Hammer K, Laghetti G, Pignone D (2011) The meeting of two cultures and their agricultures. In: Linguistic Islands and plant genetic resources\u2014the case of Arb\u00ebresh\u00eb. Aracne ed. s.r.l., Rome, pp 253\u2013271"},{"key":"10_CR38","doi-asserted-by":"crossref","unstructured":"Hanelt P, Institute of Plant Genetics and Crop Plant Research (eds) (2001) Mansfeld\u2019s encyclopedia of agricultural and horticultural crops. Springer, Berlin, pp 1419\u20131420","DOI":"10.1007\/978-3-540-30442-5"},{"issue":"4","key":"10_CR39","doi-asserted-by":"crossref","first-page":"389","DOI":"10.3136\/fstr.14.389","volume":"14","author":"M Hara","year":"2008","unstructured":"Hara M, Oda M, Yogo T, Sumi T, Arai R, Kuboi T, Etoh H (2008) Detection of horseradish (Armoracia rusticana) myrosinase genes in samples containing horseradish. Food Sci Technol Res 14(4):389\u2013394. doi: 10.3136\/fstr.14.389","journal-title":"Food Sci Technol Res"},{"key":"10_CR40","volume-title":"Plants Against Cancer: A Survey","author":"JL Hartwell","year":"1982","unstructured":"Hartwell JL (1982) Plants Against Cancer: A Survey. Quarterman Publications, Lawrence"},{"issue":"3","key":"10_CR41","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1111\/j.1399-3054.1983.tb04185.x","volume":"58","author":"J Helmlinger","year":"1983","unstructured":"Helmlinger J, Rausch T, Hilgenberg W (1983) Localization of newly synthesized indoIe-3-methylglucosinolate (=\u00a0glucobrassicin) in vacuoles from horseradish (Armoracia rusticana). Physiol Plant 58(3):302\u2013310. doi: 10.1111\/j.1399-3054.1983.tb04185.x","journal-title":"Physiol Plant"},{"key":"10_CR42","doi-asserted-by":"crossref","first-page":"1476","DOI":"10.1271\/bbb.56.1476","volume":"56","author":"K Isshiki","year":"1992","unstructured":"Isshiki K, Tokuora K, Mori R, Chiba S (1992) Preliminary examination of allyl isothiocyanate vapor for food preservation. Biosci Biotechnol Biochem 56:1476\u20131477","journal-title":"Biosci Biotechnol Biochem"},{"key":"10_CR43","unstructured":"Jiang ZT, Li R, Yu JC (2006) Pungent components from thioglucosides in Armoracia rusticana grown in China, obtained by enzymatic hydrolysis. Food Technol Biotechnol 44(1):41\u201345. ISSN 1330-9862"},{"key":"10_CR44","doi-asserted-by":"crossref","unstructured":"Kabouw P, Biere A, Van der Putten WH, Van Dam NM (2010) Intra-specific differences in root and shoot glucosinolate profiles among white cabbage (Brassica oleracea var. capitata) cultivars. J Agric Food Chem 58(1):411\u2013417. doi: 10.1021\/jf902835k","DOI":"10.1021\/jf902835k"},{"key":"10_CR45","doi-asserted-by":"crossref","unstructured":"Kamada H, Tachikawa Y, Saitou T, Harada H (1995) Effects of light and growth regulators on adventitious bud formation in horseradish (Armoracia rusticana). Plant Cell Rep 14(10):611\u2013615. ISSN: 0721-085X","DOI":"10.1007\/BF00232723"},{"key":"10_CR46","unstructured":"Khomvilai C, Kashiwagi M, Yoshioka M (2006) Fungicidal activities of horseradish extract on a fish-pathogen oomycetes, Saprolegnia parasitica. Bull Fac Bioresources 33:1\u20137. ISSN: 0915-0471"},{"key":"10_CR47","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1080\/00380768.2002.10409169","volume":"48","author":"SJ Kim","year":"2002","unstructured":"Kim SJ, Matsuo T, Watanabe M, Watanabe Y (2002) Effect of nitrogen and sulphur application on the glucosinolates content in vegetable turpin rape (Brassica rapa L.). Soil Sci Plant Nutr 48:43\u201349. doi: 10.1080\/00380768.2002.10409169","journal-title":"Soil Sci Plant Nutr"},{"issue":"1","key":"10_CR48","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/s11101-008-9109-1","volume":"8","author":"R Kissen","year":"2009","unstructured":"Kissen R, Rossiter J, Bones A (2009) The \u2018mustard oil bomb\u2019: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system. Phytochem Rev 8(1):69\u201386. doi: 10.1007\/s11101-008-9109-1","journal-title":"Phytochem Rev"},{"key":"10_CR49","doi-asserted-by":"crossref","first-page":"811","DOI":"10.1104\/pp.126.2.811","volume":"126","author":"DJ Kliebenstein","year":"2001","unstructured":"Kliebenstein DJ, Kroyman J, Brown P, Figuth A, Pedersen D, Gershenzon J, Mitchell-Olds T (2001) Genetic control of natural variation in Arabidopsis glucosinolate accumulation. Plant Physiol 126:811\u2013825. doi: 10.1104\/pp.126.2.811","journal-title":"Plant Physiol"},{"key":"10_CR50","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1104\/pp.124.2.599","volume":"124","author":"OA Koroleva","year":"2000","unstructured":"Koroleva OA, Davies A, Deeken R, Thorpe MR, Tomos AD, Hedrich R (2000) Identification of a new glucosinolate-rich cell type in Arabidopsis flower stalk. Plant Physiol 124:599\u2013608. doi: 10.1104\/pp.124.2.599","journal-title":"Plant Physiol"},{"key":"10_CR51","first-page":"155","volume":"69","author":"R Kosson","year":"2008","unstructured":"Kosson R, Horbowicz M (2008) Effect of long term storage on some nutritive components and isothiocyanates content in roots of two horseradish types. Veg Crops Res Bull 69:155\u2013164. doi: 10.2478\/v10032-008-0030-3","journal-title":"Veg Crops Res Bull"},{"key":"10_CR52","first-page":"123","volume":"71","author":"R Kosson","year":"2009","unstructured":"Kosson R, Horbowicz M (2009) Some quality characteristics including isothiocyanates content of horseradish cream as affected by storage period. Veg Crops Res Bull 71:123\u2013132. doi: 10.2478\/v10032-009-0033-8","journal-title":"Veg Crops Res Bull"},{"key":"10_CR53","isbn-type":"print","volume-title":"Il Cren","author":"F Rocca La","year":"2005","unstructured":"La Rocca F, Chisci G (2005) Il Cren. Rafano Rusticano o Barbaforte, Libreria Editrice Fiorentina. ISBN 88-89264-61-6","ISBN":"https:\/\/id.crossref.org\/isbn\/8889264616"},{"key":"10_CR54","doi-asserted-by":"crossref","first-page":"2225","DOI":"10.1007\/s00216-006-0882-7","volume":"386","author":"KC Lee","year":"2006","unstructured":"Lee KC, Cheuk MW, Chan W, Ming AW, Zhao ZZ, Jiang ZH, Cai Z (2006) Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry. Anal Bioanal Chem 386:2225\u20132232. doi: 10.1007\/s00216-006-0882-7","journal-title":"Anal Bioanal Chem"},{"key":"10_CR55","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.phytochem.2011.09.010","volume":"73","author":"F Lelario","year":"2012","unstructured":"Lelario F, Bianco G, Bufo SA, Cataldi TRI (2012) Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC\u2013ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry. Phytochemistry 73:74\u201383. doi: 10.1016\/j.phytochem.2011.09.010","journal-title":"Phytochemistry"},{"key":"10_CR56","doi-asserted-by":"crossref","first-page":"6950","DOI":"10.1021\/jf0401827","volume":"52","author":"X Li","year":"2004","unstructured":"Li X, Kushad MM (2004) Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). J Agric Food Chem 52:6950\u20136955. doi: 10.1021\/jf0401827","journal-title":"J Agric Food Chem"},{"key":"10_CR57","doi-asserted-by":"crossref","first-page":"8452","DOI":"10.1021\/jf070816k","volume":"55","author":"S Li","year":"2007","unstructured":"Li S, Schonhof I, Krumbein A, Li L, St\u00fctzel H, Schreiner M (2007) Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply. J Agric Food Chem 55:8452\u20138457. doi: 10.1021\/jf070816k","journal-title":"J Agric Food Chem"},{"key":"10_CR58","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1007\/s10722-007-9257-y","volume":"55","author":"C Lotti","year":"2008","unstructured":"Lotti C, Marcotrigiano AR, De Giovanni C, Resta P, Ricciardi A, Zonno V, Fanizza G, Ricciardi L (2008) Univariate and multivariate analysis performed on bio-agronomical traits of Cucumis melo L. germplasm. Genet Resour Crop Evol 55:511\u2013522. doi: 10.1007\/s10722-007-9257-y","journal-title":"Genet Resour Crop Evol"},{"key":"10_CR59","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1186\/1746-4269-3-17","volume":"3","author":"\u0141 \u0141uczaj","year":"2007","unstructured":"\u0141uczaj \u0141, Szyma\u0144ski WM (2007) Wild vascular plants gathered for consumption in the Polish countryside: a review. J Ethnobiol Ethnomed 3:17. doi: 10.1186\/1746-4269-3-17","journal-title":"J Ethnobiol Ethnomed"},{"key":"10_CR60","unstructured":"Majewska A, Ba\u0142asi\u0144ska B, D\u0105browskaB (2004) Antioxidant properties of leaf and root extract and oil from different types of horseradish (Armoracia rusticana Gaertn.). Folia Horticulturae 16(1):15\u201322"},{"issue":"3","key":"10_CR61","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1007\/BF02431263","volume":"42","author":"E Margal\u00e9","year":"1995","unstructured":"Margal\u00e9 E, Herv\u00e9 Y, Hue J, Quiros CF (1995) Determination of genetic variability by RAPD markers in cauliflower, cabbage and kale local cultivars from France. Genet Resour Crop Evol 42(3):281\u2013289. doi: 10.1007\/BF02431263","journal-title":"Genet Resour Crop Evol"},{"key":"10_CR62","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1046\/j.1365-2672.2003.01920.x","volume":"94","author":"M Mari","year":"2003","unstructured":"Mari M, Bertolini P, Pratella GC (2003) Non-conventional methods for the control of post-harvest pear diseases. J Appl Microbiol 94:761\u2013766. doi: 10.1046\/j.1365-2672.2003.01920.x","journal-title":"J Appl Microbiol"},{"issue":"1\u20133","key":"10_CR63","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.ejphar.2006.12.040","volume":"561","author":"H Matsuda","year":"2007","unstructured":"Matsuda H, Ochi M, Nagatomo A, Yoshikawa M (2007) Effects of allylisothiocyanate from horseradish on several experimental gastric lesions in rats. Eur J Pharmacol 561(1\u20133):172\u2013181. doi: 10.1016\/j.ejphar.2006.12.040","journal-title":"Eur J Pharmacol"},{"key":"10_CR64","unstructured":"McCann J (2004) The horseradish plant. www.globalgourmet.com\/food\/egg\/egg1296\/horsplnt.html"},{"issue":"8","key":"10_CR65","doi-asserted-by":"crossref","first-page":"1469","DOI":"10.1016\/S0031-9422(96)00759-5","volume":"44","author":"JP Mevy","year":"1997","unstructured":"Mevy JP, Rabier J, Quinsac A, Krouti M, Ribaillier D (1997) Glucosinolate contents of regenerated plantlets from embryoids of horseradish. Phytochemistry 44(8):1469\u20131471. doi: 10.1016\/S0031-9422(96)00759-5","journal-title":"Phytochemistry"},{"issue":"3","key":"10_CR66","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1023\/A:1006325222785","volume":"57","author":"JP Mevy","year":"1999","unstructured":"Mevy JP, Rabier J, Quinsac A, Ribaillier D (1999) Sucrose metabolism and indoleglucosinolate production of immobilized horseradish cells. Plant Cell, Tissue Organ Cult 57(3):163\u2013171. doi: 10.1023\/A:1006325222785","journal-title":"Plant Cell, Tissue Organ Cult"},{"issue":"1","key":"10_CR67","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1023\/A:1013330819778","volume":"34","author":"R Mithen","year":"2001","unstructured":"Mithen R (2001) Glucosinolates\u2014biochemistry, genetics and biological activity. Plant Growth Regul 34(1):91\u2013103. doi: 10.1023\/A:1013330819778","journal-title":"Plant Growth Regul"},{"key":"10_CR68","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1002\/(SICI)1097-0010(20000515)80:7<967::AID-JSFA597>3.0.CO;2-V","volume":"80","author":"RF Mithen","year":"2000","unstructured":"Mithen RF, Dekker M, Verkerk M, Rabot S, Johnson I (2000) The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. J Sci Food Agric 80:967\u2013984. doi: 10.1002\/(SICI)1097-0010(20000515)80:7<967:AID-JSFA597>3.0.CO;2-V","journal-title":"J Sci Food Agric"},{"key":"10_CR69","volume-title":"Native American etnobotany","author":"DE Moerman","year":"1998","unstructured":"Moerman DE (1998) Native American etnobotany. Timber Press, Portland"},{"key":"10_CR70","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/1472-6750-11-12","volume":"11","author":"ME M\u00f8ldrup","year":"2011","unstructured":"M\u00f8ldrup ME, Geu-Flores F, Olsen CE, Halkier BA (2011) Modulation of sulfur metabolism enables efficient glucosinolate engineering. BMC Biotechnol 11:12. doi: 10.1186\/1472-6750-11-12","journal-title":"BMC Biotechnol"},{"key":"10_CR71","first-page":"88","volume":"62","author":"D Mucete","year":"2006","unstructured":"Mucete D, Radu F, Poinana M, Jianu I (2006) Myrosinase activity in Armoracia rusticana. Bull USAMV-CN 62:88\u201393","journal-title":"Bull USAMV-CN"},{"issue":"1","key":"10_CR72","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1207\/S15327914NC441_7","volume":"44","author":"CM Munday","year":"2002","unstructured":"Munday CM (2002) Selective induction of phase II enzymes in the urinary bladder of rats by allyl isothiocyanate, a compound derived from brassica vegetables. Nutr Cancer 44(1):52\u201359. doi: 10.1207\/S15327914NC441_7","journal-title":"Nutr Cancer"},{"key":"10_CR73","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1080\/01635581.2001.9680607","volume":"41","author":"G Murillo","year":"2001","unstructured":"Murillo G, Mehta R (2001) Cruciferous vegetables and cancer prevention. Nutr Cancer 41:17\u201328. doi: 10.1080\/01635581.2001.9680607","journal-title":"Nutr Cancer"},{"issue":"1","key":"10_CR74","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1046\/j.0179-9541.2003.00926.x","volume":"123","author":"MS Negi","year":"2004","unstructured":"Negi MS, Sabharwal V, Bhat SR, Lakshmikumaran M (2004) Utility of AFLP markers for the assessment of genetic diversity within Brassica nigra germplasm. Plant Breed 123(1):13\u201316. doi: 10.1046\/j.0179-9541.2003.00926.x","journal-title":"Plant Breed"},{"key":"10_CR75","doi-asserted-by":"crossref","first-page":"9408","DOI":"10.1021\/jf901440n","volume":"57","author":"MD Omirou","year":"2009","unstructured":"Omirou MD, Papadopoulou KK, Papastylianou I, Constantinou M, Karpouzas DG, Asimakopoulos I, Ehaliotis C (2009) Impact of nitrogen and sulfur fertilization on the composition of glucosinolates in relation to sulfur assimilation in different plant organs of broccoli. J Agric Food Chem 57:9408\u20139417. doi: 10.1021\/jf901440n","journal-title":"J Agric Food Chem"},{"issue":"8","key":"10_CR76","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1002\/ps.1228","volume":"62","author":"IK Park","year":"2006","unstructured":"Park IK, Choi KS, Kim DH, Choi IH, Kim LS, Bak WC, Choi JW, Shin SC (2006) Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae). Pest Manag Sci 62(8):723\u2013728. doi: 10.1002\/ps.1228","journal-title":"Pest Manag Sci"},{"key":"10_CR77","unstructured":"Perlaki Z, Djurovka M (2009) Horseradish root yield depending on organic and mineral fertilizers. Contemp Agric 58:106\u2013111. ISSN 0350-1205"},{"key":"10_CR78","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1002\/ptr.2410","volume":"22","author":"A Pieroni","year":"2008","unstructured":"Pieroni A, Gray C (2008) Herbal and food folk medicines of the Russlanddeutschen living in K\u00fcnzelsau\/Tal\u00e4cker, South-Western Germany. Phytother Res 22:889\u2013890. doi: 10.1002\/ptr.2410","journal-title":"Phytother Res"},{"key":"10_CR79","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1016\/j.jep.2005.04.028","volume":"101","author":"A Pieroni","year":"2005","unstructured":"Pieroni A, Quave CL (2005) Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison. J Ethnopharmacol 101:258\u2013270. doi: 10.1016\/j.jep.2005.04.028","journal-title":"J Ethnopharmacol"},{"key":"10_CR80","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/j.jep.2004.08.012","volume":"95","author":"A Pieroni","year":"2004","unstructured":"Pieroni A, Quavec CL, Santorod RF (2004) Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy. J Ethnopharmacol 95:373\u2013384. doi: 10.1016\/j.jep.2004.08.012","journal-title":"J Ethnopharmacol"},{"issue":"4","key":"10_CR81","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1080\/09637480500146564","volume":"56","author":"A Pieroni","year":"2005","unstructured":"Pieroni A, Nebel S, Santoro RF, Heinrich M (2005) Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr 56(4):245\u2013272. doi: 10.1080\/09637480500146564","journal-title":"Int J Food Sci Nutr"},{"key":"10_CR82","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1023\/A:1008619823434","volume":"45","author":"MA Rabbani","year":"1998","unstructured":"Rabbani MA, Murakami Y, Kuginuki Y, Takayanagi K (1998) Genetic variation in radish (Raphanus sativus L.) germplasm from Pakistan using morphological traits and RAPDs. Genet Resour Crop Evol 45:307\u2013316. doi: 10.1023\/A:1008619823434","journal-title":"Genet Resour Crop Evol"},{"key":"10_CR83","unstructured":"Redovnikovic IR, Peharec P, Rasol MK, Delonga K, Brkic K, Vorkapic-Furac J (2008a) Glucosinolate profiles, myrosinase and peroxidase activity in horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues Food Technol Biotechnol 46(3):317\u2013321. ISSN 1330-9862"},{"key":"10_CR84","unstructured":"Redovnikovic IR, Glivetic T, Delonga K, Vorkapic-Furac J (2008b) Glucosinolates and their potential role in plant. Periodicum Biologorum 110(4):297\u2013309. ISSN 0031-5362"},{"key":"10_CR85","doi-asserted-by":"crossref","first-page":"98","DOI":"10.21273\/JASHS.94.2.98","volume":"94","author":"AM Rhodes","year":"1969","unstructured":"Rhodes AM, Carmer SG, Courter J (1969) Measurement and classification of genetic variability in horseradish. J Am Soc Hortic Sci 94:98\u2013102","journal-title":"J Am Soc Hortic Sci"},{"key":"10_CR86","unstructured":"Rosa AS, Heaney R, Fenwick G, Portas C (1997) Glucosinolates in crop plants. In: Janick J (ed) Horticultural reviews, vol 19. USA, pp 99\u2013215"},{"key":"10_CR87","doi-asserted-by":"crossref","first-page":"1493","DOI":"10.21273\/HORTSCI.40.5.1493","volume":"40","author":"CJ Rosen","year":"2005","unstructured":"Rosen CJ, Fritz VA, Gardner GM, Hecht SS, Carmella SG, Kenney PM (2005) Cabbage yield and glucosinolate concentrations as affected by nitrogen and sulfur fertility. HortScience 40:1493\u20131498","journal-title":"HortScience"},{"key":"10_CR88","volume-title":"The book of the spices","author":"F Rosengarten Jr","year":"1969","unstructured":"Rosengarten F Jr (1969) The book of the spices. Livingston Pub. Co., Wynnewood"},{"key":"10_CR89","doi-asserted-by":"crossref","first-page":"1440","DOI":"10.1111\/j.1365-2621.1980.tb06577.x","volume":"45","author":"MR Sahasrabudhe","year":"1980","unstructured":"Sahasrabudhe MR, Mullin WJ (1980) Dehydration of horseradish roots. J Food Sci 45:1440\u20131441. doi: 10.1111\/j.1365-2621.1980.tb06577.x","journal-title":"J Food Sci"},{"issue":"3","key":"10_CR90","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1007\/s12231-009-9088-1","volume":"63","author":"D Sampliner","year":"2009","unstructured":"Sampliner D, Miller A (2009) Ethnobotany of horseradish (Armoracia rusticana, Brassicaceae) and its wild relatives (Armoracia spp.): reproductive biology and local uses in their native ranges. Econ Bot 63(3):303\u2013313. doi: 10.1007\/s12231-009-9088-1","journal-title":"Econ Bot"},{"issue":"19","key":"10_CR91","first-page":"5046","volume":"8","author":"G Sarikami\u015f","year":"2009","unstructured":"Sarikami\u015f G, Balkaya A, Yanmaz R (2009) Glucosinolates within a collection of white head cabbages (Brassica oleracea var. capitata subvar. alba) from Turkey. Afr J Biotechnol 8(19):5046\u20135052. doi: 10.2225\/vol14-issue3-fulltext-4","journal-title":"Afr J Biotechnol"},{"key":"10_CR92","doi-asserted-by":"crossref","unstructured":"Sarli G, De Lisi A, Agneta R, Grieco S, Ierardi G, Montemurro F, Negro D, Montesano V (2012) Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy) Genet Resour Crop Evol 59(5): 889\u2013899. doi: 10.1007\/s10722-011-9730-5","DOI":"10.1007\/s10722-011-9730-5"},{"key":"10_CR93","first-page":"217","volume":"8","author":"A Schaffer","year":"1981","unstructured":"Schaffer A (1981) The history of horseradish as the bitter herb of Passover. Gesher 8:217\u2013237","journal-title":"Gesher"},{"issue":"1","key":"10_CR94","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1080\/19315260802446385","volume":"15","author":"AM Shehata","year":"2008","unstructured":"Shehata AM, Skirvin RM, Norton MA (2008) Leaf morphology affects horseradish regeneration in vitro. Int J Veg Sci 15(1):24\u201327. doi: 10.1080\/19315260802446385","journal-title":"Int J Veg Sci"},{"key":"10_CR95","doi-asserted-by":"crossref","unstructured":"Shehata AM, Mulwa RMS, Babadoost M, Uchanski M, Norton MA, Skirvin R, Walters SA (2009) Horseradish: botany, horticulture, breeding, in horticultural reviews. In: Janick J (ed) vol 35. Wiley, Hoboken. doi: 10.1002\/9780470593776.ch4","DOI":"10.1002\/9780470593776.ch4"},{"issue":"10","key":"10_CR96","doi-asserted-by":"crossref","first-page":"1665","DOI":"10.1093\/carcin\/bgg123","volume":"24","author":"SK Srivastava","year":"2003","unstructured":"Srivastava SK, Xiao D, Lew KL, Hershberger P, Kokkinakis DM, Johnson CS, Trump DL, Singh SV (2003) Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits growth of PC-3 human prostate cancer xenografts in vivo. Carcinogenesis 24(10):1665\u20131670. doi: 10.1093\/carcin\/bgg123","journal-title":"Carcinogenesis"},{"issue":"2","key":"10_CR97","first-page":"117","volume":"1","author":"T Sultana","year":"2003","unstructured":"Sultana T, Savage GP, McNeil DL, Porter NG, Clark B (2003) Comparison of flavour in wasabi and horseradish. J Food Agric Environ 1(2):117\u2013121","journal-title":"J Food Agric Environ"},{"issue":"11","key":"10_CR98","doi-asserted-by":"crossref","first-page":"3027S","DOI":"10.1093\/jn\/131.11.3027S","volume":"131","author":"P Talalay","year":"2001","unstructured":"Talalay P, Fahey JW (2001) Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism. J Nutr 131(11):3027S\u20133033S","journal-title":"J Nutr"},{"issue":"6","key":"10_CR99","first-page":"486","volume":"46","author":"P Tedeschi","year":"2011","unstructured":"Tedeschi P, Leis M, Pezzi M, Civolani S, Maietti A, Brandolini V (2011) Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum). J Environ Sci Health B 46(6):486\u2013490. doi: 10.1080\/03601234.2011.583868","journal-title":"J Environ Sci Health B"},{"key":"10_CR100","doi-asserted-by":"crossref","first-page":"1688","DOI":"10.1104\/pp.125.4.1688","volume":"125","author":"KFMJ Tierens","year":"2001","unstructured":"Tierens KFMJ, Thomma BPHJ, Brouwer M, Schmidt J, Kistner K, Porzel A, Mauch-Mani B, Cammue BPA, Broekaert WF (2001) Study of the role of antimicrobial glucosinolate-derived isothiocyanates in resistance of Arabidopsis to microbial pathogens. Plant Physiol 125:1688\u20131699. doi: 10.1104\/pp.125.4.1688","journal-title":"Plant Physiol"},{"issue":"3","key":"10_CR101","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1021\/jf0624897","volume":"55","author":"P Velasco","year":"2007","unstructured":"Velasco P, Cartea ME, Gonz\u00e1lez C, Vilar M, Ord\u00e1s M (2007) Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). J Agric Food Chem 55(3):955\u2013962. doi: 10.1021\/jf0624897","journal-title":"J Agric Food Chem"},{"key":"10_CR102","doi-asserted-by":"crossref","unstructured":"Velasco P, Francisco M, Cartea ME (2010) Glucosinolates in Brassica and cancer. In: Watson RR, Preedy VR (eds) Bioactive foods and extracts. Cancer treatment and prevention, 1st edn. CRC Press, USA, pp 3\u201329. doi: 10.1201\/b10330-3","DOI":"10.1201\/b10330-3"},{"key":"10_CR103","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/S0009-2797(96)03745-3","volume":"103","author":"DTH Verhoeven","year":"1997","unstructured":"Verhoeven DTH, Verhagen H, Goldbohm RA, Brant PAVD, Poppel GV (1997) A review of mechanisms underlying anticarcinogenicity by brassica vegetables. Chem Biol Interact 103:79\u2013129. doi: 10.1016\/S0009-2797(96)03745-3","journal-title":"Chem Biol Interact"},{"key":"10_CR104","unstructured":"Vetel\u00e4inen M, Negri V, Maxted N (2009) European landraces: on-farm conservation, management and use. Bioversity Technical Bulletin No. 15. Bioversity International, Rome, Italy. ISBN 978-92-9043-805-2"},{"key":"10_CR105","doi-asserted-by":"crossref","first-page":"267","DOI":"10.21273\/HORTTECH.20.2.267","volume":"20","author":"SA Walters","year":"2010","unstructured":"Walters SA, Wahle EA (2010) Horseradish production in Illinois. HorTecnology 20:267\u2013276","journal-title":"HorTecnology"},{"issue":"1","key":"10_CR106","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/S0963-9969(98)00054-4","volume":"31","author":"SM Ward","year":"1998","unstructured":"Ward SM, Delaquis PJ, Holley RA, Mazza G (1998) Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates. Food Res Int 31(1):19\u201326. doi: 10.1016\/S0963-9969(98)00054-4","journal-title":"Food Res Int"},{"key":"10_CR107","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1093\/oxfordjournals.jhered.a106032","volume":"40","author":"WW Weber","year":"1949","unstructured":"Weber WW (1949) Seed production in horseradish. J Hered 40:223\u2013227","journal-title":"J Hered"},{"issue":"3","key":"10_CR108","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1080\/10496475.2011.595055","volume":"17","author":"K Wedelsb\u00e4ck Bladh","year":"2011","unstructured":"Wedelsb\u00e4ck Bladh K, Olsson KM (2011) Introduction and use of horseradish (Armoracia rusticana) as food and medicine from antiquity to the present: emphasis on the Nordic countries. J Herbs Spices Med Plants 17(3):197\u2013213. doi: 10.1080\/10496475.2011.595055","journal-title":"J Herbs Spices Med Plants"},{"issue":"5","key":"10_CR109","doi-asserted-by":"crossref","first-page":"1440","DOI":"10.1021\/jf048264i","volume":"53","author":"MJ Weil","year":"2005","unstructured":"Weil MJ, Zhang Y, Nair MG (2005) Tumor cell proliferation and cyclooxygenase inhibitory constituents in horseradish (Armoracia rusticana) and wasabi (Wasabia japonica). J Agric Food Chem 53(5):1440\u20131444. doi: 10.1021\/jf048264i","journal-title":"J Agric Food Chem"},{"issue":"2","key":"10_CR110","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1111\/j.1439-0523.2007.01439.x","volume":"127","author":"K Winiarczyk","year":"2008","unstructured":"Winiarczyk K, Bednara J (2008) The progamic phase and seed formation in Armoracia rusticana. Plant Breed 127(2):203\u2013207. doi: 10.1111\/j.1439-0523.2007.01439.x","journal-title":"Plant Breed"},{"issue":"4","key":"10_CR111","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1111\/j.1439-0523.2007.01365.x","volume":"126","author":"K Winiarczyk","year":"2007","unstructured":"Winiarczyk K, Tch\u00f2rzewska D, Bednara J (2007) Development of the male gametophyte of an infertile plant Armoracia rusticana Gaertn. Plant Breed 126(4):433\u2013439. doi: 10.1111\/j.1439-0523.2007.01365.x","journal-title":"Plant Breed"},{"issue":"6","key":"10_CR112","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/S1360-1385(02)02273-2","volume":"7","author":"U Wittstock","year":"2002","unstructured":"Wittstock U, Halkier BA (2002) Glucosinolate research in the Arabidopsis era. Trends Plant Sci 7(6):263\u2013270. doi: 10.1016\/S1360-1385(02)02273-2","journal-title":"Trends Plant Sci"},{"issue":"9","key":"10_CR113","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1002\/ps.1786","volume":"65","author":"H Wu","year":"2009","unstructured":"Wu H, Zhang GA, Zeng S, Lin KC (2009) Extraction of allyl isothiocyanate from horseradish (Armoracia rusticana) and its fumigant insecticidal activity on four stored-product pests of paddy. Pest Manag Sci 65(9):1003\u20131008. doi: 10.1002\/ps.1786","journal-title":"Pest Manag Sci"},{"issue":"7","key":"10_CR114","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1007\/s10722-010-9549-5","volume":"57","author":"B Yang","year":"2010","unstructured":"Yang B, Quiros CF (2010) Survey of glucosinolate variation in leaves of Brassica rapa crops. Genet Resour Crop Evol 57(7):1079\u20131089. doi: 10.1007\/s10722-010-9549-5","journal-title":"Genet Resour Crop Evol"},{"issue":"1","key":"10_CR115","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.ijfoodmicro.2006.04.031","volume":"111","author":"Y Yano","year":"2006","unstructured":"Yano Y, Satomi M, Oikawa H (2006) Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus. Int J Food Microbiol 111(1):6\u201311. doi: 10.1016\/j.ijfoodmicro.2006.04.031","journal-title":"Int J Food Microbiol"}],"container-title":["Genetic Resources and Crop Evolution"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10722-013-0010-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10722-013-0010-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10722-013-0010-4","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,5,16]],"date-time":"2024-05-16T13:04:09Z","timestamp":1715864649000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10722-013-0010-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,8,14]]},"references-count":115,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2013,10]]}},"alternative-id":["10"],"URL":"https:\/\/doi.org\/10.1007\/s10722-013-0010-4","relation":{},"ISSN":["0925-9864","1573-5109"],"issn-type":[{"value":"0925-9864","type":"print"},{"value":"1573-5109","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,8,14]]}}}