{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T05:16:24Z","timestamp":1783487784915,"version":"3.55.0"},"reference-count":90,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/100020087","name":"Fundaci\u00f3n Williams","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100020087","id-type":"DOI","asserted-by":"crossref"}]},{"name":"SECyT-UNC","award":["Consolidar 2023"],"award-info":[{"award-number":["Consolidar 2023"]}]},{"DOI":"10.13039\/501100006668","name":"FonCyT","doi-asserted-by":"crossref","award":["(PICT 2019\u20132703)"],"award-info":[{"award-number":["(PICT 2019\u20132703)"]}],"id":[{"id":"10.13039\/501100006668","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100002923","name":"CONICET","doi-asserted-by":"crossref","award":["(PIP 11220120100661CO)"],"award-info":[{"award-number":["(PIP 11220120100661CO)"]}],"id":[{"id":"10.13039\/501100002923","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Chem Ecol"],"published-print":{"date-parts":[[2026,6]]},"DOI":"10.1007\/s10886-026-01728-0","type":"journal-article","created":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T01:12:05Z","timestamp":1781485925000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Interfungal Volatile Signals Regulate Growth and Mycotoxin Production of Aspergillus parasiticus and Fusarium verticillioides in Maize Storage Systems"],"prefix":"10.1007","volume":"52","author":[{"given":"Vanessa D.","family":"Brito","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda P.","family":"Zunino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Romina P.","family":"Pizzolitto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,6,15]]},"reference":[{"issue":"1","key":"1728_CR1","doi-asserted-by":"publisher","first-page":"357","DOI":"10.1002\/ps.8439","volume":"81","author":"F Achim\u00f3n","year":"2025","unstructured":"Achim\u00f3n F, Pizzolitto RP (2025) Volatilome of the maize phytopathogenic fungus Fusarium verticillioides: Potential applications in diagnosis and biocontrol. Pest Manag Sci 81(1):357\u2013371. https:\/\/doi.org\/10.1002\/ps.8439","journal-title":"Pest Manag Sci"},{"issue":"2","key":"1728_CR2","doi-asserted-by":"publisher","first-page":"158","DOI":"10.3390\/jof8020158","volume":"8","author":"F Achim\u00f3n","year":"2022","unstructured":"Achim\u00f3n F, Brito VD, Pizzolitto RP, Zygadlo JA (2022) Effect of carbon sources on the production of volatile organic compounds by Fusarium verticillioides. J Fungus 8(2):158. https:\/\/doi.org\/10.3390\/jof8020158","journal-title":"J Fungus"},{"key":"1728_CR3","doi-asserted-by":"publisher","first-page":"e01501","DOI":"10.1128\/mbio.01501-14","volume":"14","author":"KJ Affeldt","year":"2014","unstructured":"Affeldt KJ, Carrig J, Amare M, Keller NP (2014) Global survey of canonical Aspergillus flavus G protein-coupled receptors. Mbio 14:e01501\u2013e01514. https:\/\/doi.org\/10.1128\/mbio.01501-14","journal-title":"Mbio"},{"key":"1728_CR4","doi-asserted-by":"publisher","unstructured":"Afsah-Hejri L, Rajaram P, O'Leary J, McGivern J, Baxter R, Mesbah A, ... Ehsani R (2023) Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios. Food Control 154:110033. https:\/\/doi.org\/10.1016\/j.foodcont.2023.110033","DOI":"10.1016\/j.foodcont.2023.110033"},{"key":"1728_CR5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jspr.2021.101914","volume":"95","author":"TM Alconada","year":"2022","unstructured":"Alconada TM, Moure MC (2022) Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection-A review. J Stored Prod Res 95:101914. https:\/\/doi.org\/10.1016\/j.jspr.2021.101914","journal-title":"J Stored Prod Res"},{"issue":"2","key":"1728_CR6","doi-asserted-by":"publisher","first-page":"93","DOI":"10.3390\/toxins12020093","volume":"12","author":"AF Alshannaq","year":"2020","unstructured":"Alshannaq AF, Yu JH (2020) A liquid chromatographic method for rapid and sensitive analysis of aflatoxins in laboratory fungal cultures. Toxins 12(2):93. https:\/\/doi.org\/10.3390\/toxins12020093","journal-title":"Toxins"},{"issue":"2","key":"1728_CR7","doi-asserted-by":"publisher","DOI":"10.1002\/btpr.3226","volume":"38","author":"G Atiwesh","year":"2022","unstructured":"Atiwesh G, Parrish CC, Banoub J, Le TAT (2022) Lignin degradation by microorganisms: A review. Biotechnol Prog 38(2):e3226. https:\/\/doi.org\/10.1002\/btpr.3226","journal-title":"Biotechnol Prog"},{"key":"1728_CR8","doi-asserted-by":"publisher","unstructured":"Bandyopadhyay R, Ortega-Beltran A, Akande A, Mutegi C, Atehnkeng J, Kaptoge L ... Cotty PJ (2016) Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change. World Mycotoxin J 9(5):771\u2013789. https:\/\/doi.org\/10.3920\/WMJ2016.2130","DOI":"10.3920\/WMJ2016.2130"},{"key":"1728_CR9","doi-asserted-by":"publisher","DOI":"10.1016\/j.cropro.2023.106197","volume":"167","author":"JS Bennett","year":"2023","unstructured":"Bennett JS, Isakeit T, Borrego EJ, Odvody G, Murray S, Kolomiets MV (2023) Identification of naturally occurring atoxigenic strains of Fusarium verticillioides and their potential as biocontrol agents of mycotoxins and ear rot pathogens of maize. J Crop Prot 167:106197. https:\/\/doi.org\/10.1016\/j.cropro.2023.106197","journal-title":"J Crop Prot"},{"issue":"9","key":"1728_CR10","doi-asserted-by":"publisher","first-page":"2413","DOI":"10.1099\/00221287-134-9-2413","volume":"134","author":"WB Betts","year":"1988","unstructured":"Betts WB, Dart RK (1988) The degradation of lignin-related compounds by Aspergillus flavus. Microbiol 134(9):2413\u20132420. https:\/\/doi.org\/10.1099\/00221287-134-9-2413","journal-title":"Microbiol"},{"key":"1728_CR11","unstructured":"Bhandari S (2012) 2-pentylfuran: biosynthesis by Aspergillus fumigatus in-vitro and investigation of confounders of a breath test in-vivo. Doctoral dissertation, University of Otago. https:\/\/hdl.handle.net\/10523\/2438. Accessed\u00a0Nov 2025."},{"key":"1728_CR12","doi-asserted-by":"publisher","first-page":"398","DOI":"10.1038\/201398a0","volume":"201","author":"SM Bocks","year":"1964","unstructured":"Bocks SM, Smith JL, Norman ROC (1964) Hydroxylation of phenoxyacetic acid and anisole by Aspergillus niger (van Tiegh). Nature 201:398\u2013398. https:\/\/doi.org\/10.1038\/201398a0","journal-title":"Nature"},{"key":"1728_CR13","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.jspr.2019.05.002","volume":"82","author":"VD Brito","year":"2019","unstructured":"Brito VD, Achim\u00f3n F, Dambolena JS, Pizzolitto RP, Zygadlo JA (2019) Trans-2-hexen-1-ol as a tool for the control of Fusarium verticillioides in stored maize grains. J Stored Prod Res 82:123\u2013130. https:\/\/doi.org\/10.1016\/j.jspr.2019.05.002","journal-title":"J Stored Prod Res"},{"issue":"7","key":"1728_CR14","doi-asserted-by":"publisher","first-page":"2640","DOI":"10.1002\/jsfa.11756","volume":"102","author":"VD Brito","year":"2022","unstructured":"Brito VD, Achim\u00f3n F, Zunino MP, Zygadlo JA, Pizzolitto RP (2022) Fungal diversity and mycotoxins detected in maize stored in silo-bags: a review. J Sci Food Agric 102(7):2640\u20132650. https:\/\/doi.org\/10.1002\/jsfa.11756","journal-title":"J Sci Food Agric"},{"key":"1728_CR15","doi-asserted-by":"publisher","DOI":"10.1016\/j.jspr.2024.102279","volume":"106","author":"VD Brito","year":"2024","unstructured":"Brito VD, Achim\u00f3n F, Zunino MP, Pizzolitto RP (2024) Control of Fusarium verticillioides in maize stored in silo bags with 1-octyn-3-ol. J Stored Prod Res 106:102279. https:\/\/doi.org\/10.1016\/j.jspr.2024.102279","journal-title":"J Stored Prod Res"},{"key":"1728_CR16","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.02653","volume":"10","author":"M Camardo Leggieri","year":"2019","unstructured":"Camardo Leggieri M, Giorni P, Pietri A, Battilani P (2019) Aspergillus flavus and Fusarium verticillioides interaction: Modeling the impact on mycotoxin production. Front Microbiol 10:474872. https:\/\/doi.org\/10.3389\/fmicb.2019.02653","journal-title":"Front Microbiol"},{"issue":"3","key":"1728_CR17","doi-asserted-by":"publisher","first-page":"276","DOI":"10.1094\/PHYTO.2000.90.3.276","volume":"90","author":"KF Cardwell","year":"2000","unstructured":"Cardwell KF, Kling JG, Maziya-Dixon B, Bosque-Perez NA (2000) Interactions between Fusarium verticillioides, Aspergillus flavus, and insect infestation in four maize genotypes in lowland Africa. Phytol 90(3):276\u2013284. https:\/\/doi.org\/10.1094\/PHYTO.2000.90.3.276","journal-title":"Phytol"},{"key":"1728_CR19","unstructured":"Chakrabarti P, Kundu M, Basu J (2017) Lipids of Aspergillus. Lipids of Pathogenic Fungi (1996). CRC Press, pp 139\u2013154"},{"issue":"5","key":"1728_CR20","doi-asserted-by":"publisher","first-page":"468","DOI":"10.1080\/13693780802475212","volume":"47","author":"ST Chambers","year":"2009","unstructured":"Chambers ST, Syhre M, Murdoch DR, McCartin F, Epton MJ (2009) Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus. Sabouraudia 47(5):468\u2013476. https:\/\/doi.org\/10.1080\/13693780802475212","journal-title":"Sabouraudia"},{"key":"1728_CR21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s12866-016-0698-3","volume":"16","author":"S Chatterjee","year":"2016","unstructured":"Chatterjee S, Kuang Y, Splivallo R, Chatterjee P, Karlovsky P (2016) Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production. BMC Microbiol 16:1\u201313. https:\/\/doi.org\/10.1186\/s12866-016-0698-3","journal-title":"BMC Microbiol"},{"issue":"3","key":"1728_CR22","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1007\/s12550-021-00435-x","volume":"37","author":"X Chen","year":"2021","unstructured":"Chen X, Landschoot S, Detavernier CL, De Saeger S, Rajkovic A, Audenaert K (2021) Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta. Mycotoxin Res 37(3):229\u2013240. https:\/\/doi.org\/10.1007\/s12550-021-00435-x","journal-title":"Mycotoxin Res"},{"issue":"2","key":"1728_CR23","doi-asserted-by":"publisher","first-page":"H83","DOI":"10.1111\/j.1750-3841.2009.01078.x","volume":"74","author":"TE Cleveland","year":"2009","unstructured":"Cleveland TE, Carter-Wientjes CH, De Lucca AJ, Bou\u00e9 SM (2009) Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. J Food Sci 74(2):H83\u2013H87. https:\/\/doi.org\/10.1111\/j.1750-3841.2009.01078.x","journal-title":"J Food Sci"},{"key":"1728_CR24","doi-asserted-by":"publisher","first-page":"121361","DOI":"10.1016\/j.biortech.2019.121361","volume":"285","author":"BSO Colonia","year":"2019","unstructured":"Colonia BSO, Woiciechowski AL, Malanski R, Letti LAJ, Soccol CR (2019) Pulp improvement of oil palm empty fruit bunches associated to solid-state biopulping and biobleaching with xylanase and lignin peroxidase cocktail produced by Aspergillus sp. LPB-5. Bioresour Technol 285:121361. https:\/\/doi.org\/10.1016\/j.biortech.2019.121361","journal-title":"Bioresour Technol"},{"key":"1728_CR25","doi-asserted-by":"publisher","unstructured":"De Simone N, L\u00f3pez L, Ciudad CS, Scauro A, Russo P, Rodr\u00edguez J, ... Mart\u00ednez B (2024) Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures. Food Biosci 103824. https:\/\/doi.org\/10.1016\/j.fbio.2024.103824","DOI":"10.1016\/j.fbio.2024.103824"},{"key":"1728_CR26","doi-asserted-by":"publisher","unstructured":"De Souza WR, Morais ER, Krohn NG, Savoldi M, Goldman MHS, Rodrigues F, ... Goldman GH (2013) Identification of metabolic pathways influenced by the G-protein coupled receptors GprB and GprD in Aspergillus nidulans. PLoS One 8(5):e62088. https:\/\/doi.org\/10.1371\/journal.pone.0062088","DOI":"10.1371\/journal.pone.0062088"},{"key":"1728_CR27","unstructured":"Di Rienzo JA, Casanofes F, Balzarini MG, Gonzalez L, Tablada M & Robledo CW (2016) InfoStat Software Page. InfoStat, C\u00f3rdoba"},{"key":"1728_CR28","doi-asserted-by":"publisher","unstructured":"Dolezal AL, Shu X, OBrian GR, Nielsen DM, Woloshuk CP, Boston RS, Payne GA (2014) Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels. Front Microbiol 5:384. https:\/\/doi.org\/10.3389\/fmicb.2014.00384","DOI":"10.3389\/fmicb.2014.00384"},{"issue":"3","key":"1728_CR29","doi-asserted-by":"publisher","first-page":"370","DOI":"10.1039\/B809416K","volume":"27","author":"P Dominguez de Mar\u00eda","year":"2010","unstructured":"Dominguez de Mar\u00eda P, van Gemert RW, Straathof AJ, Hanefeld U (2010) Biosynthesis of ethers: unusual or common natural events? Nat Prod Rep 27(3):370\u2013392. https:\/\/doi.org\/10.1039\/B809416K","journal-title":"Nat Prod Rep"},{"issue":"7\u20138","key":"1728_CR30","doi-asserted-by":"publisher","first-page":"1231","DOI":"10.1016\/j.funbio.2023.03.005","volume":"127","author":"I El Jaddaoui","year":"2023","unstructured":"El Jaddaoui I, Rangel DE, Bennett JW (2023) Fungal volatiles have physiological properties. Fungal Biol 127(7\u20138):1231\u20131240. https:\/\/doi.org\/10.1016\/j.funbio.2023.03.005","journal-title":"Fungal Biol"},{"key":"1728_CR31","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109761","volume":"140","author":"T Feng","year":"2021","unstructured":"Feng T, Yang M, Ma B, Zhao Y, Zhuang H, Zhang J, Chen D (2021) Volatile profiles of two genotype Agaricus bisporus species at different growth stages. Food Rev Int 140:109761. https:\/\/doi.org\/10.1016\/j.foodres.2020.109761","journal-title":"Food Rev Int"},{"key":"1728_CR32","doi-asserted-by":"publisher","first-page":"831","DOI":"10.3389\/fmicb.2017.00831","volume":"8","author":"GJ Fischer","year":"2017","unstructured":"Fischer GJ, Bacon W, Yang J, Palmer JM, Dagenais T, Hammock BD, Keller NP (2017) Lipoxygenase activity accelerates programmed spore germination in Aspergillus fumigatus. Front Microbiol 8:831. https:\/\/doi.org\/10.3389\/fmicb.2017.00831","journal-title":"Front Microbiol"},{"issue":"3","key":"1728_CR33","doi-asserted-by":"publisher","first-page":"232","DOI":"10.3390\/toxins13030232","volume":"13","author":"A Gallo","year":"2021","unstructured":"Gallo A, Ghilardelli F, Atzori AS, Zara S, Novak B, Faas J, Fancello F (2021) Co-occurrence of regulated and emerging mycotoxins in corn silage: Relationships with fermentation quality and bacterial communities. Toxins 13(3):232. https:\/\/doi.org\/10.3390\/toxins13030232","journal-title":"Toxins"},{"key":"1728_CR35","doi-asserted-by":"publisher","first-page":"1265","DOI":"10.3389\/fmicb.2019.01265","volume":"10","author":"P Giorni","year":"2019","unstructured":"Giorni P, Bertuzzi T, Battilani P (2019) Impact of fungi co-occurrence on mycotoxin contamination in maize during the growing season. Front Microbiol 10:1265. https:\/\/doi.org\/10.3389\/fmicb.2019.01265","journal-title":"Front Microbiol"},{"key":"1728_CR36","doi-asserted-by":"publisher","unstructured":"Gonz\u00e1lez-Jart\u00edn JM, Ferreiroa V, Rodr\u00edguez-Ca\u00f1\u00e1s I, Alfonso A, Sainz MJ, Agu\u00edn O, ... Botana LM (2022) Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out. Int J Food Microbiol 365:109556. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2022.109556","DOI":"10.1016\/j.ijfoodmicro.2022.109556"},{"issue":"4","key":"1728_CR37","doi-asserted-by":"publisher","first-page":"451","DOI":"10.1016\/j.jbiosc.2016.11.013","volume":"123","author":"O G\u00fcne\u015fer","year":"2017","unstructured":"G\u00fcne\u015fer O, Y\u00fcceer YK (2017) Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae. J Biosci Bioeng 123(4):451\u2013459. https:\/\/doi.org\/10.1016\/j.jbiosc.2016.11.013","journal-title":"J Biosci Bioeng"},{"key":"1728_CR38","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1016\/j.bcab.2018.11.012","volume":"17","author":"MS Hasanin","year":"2019","unstructured":"Hasanin MS, Darwesh OM, Matter IA, El-Saied H (2019) Isolation and characterization of non-cellulolytic Aspergillus flavus EGYPTA5 exhibiting selective ligninolytic potential. Biocatal Agric Biotechnol 17:160\u2013167. https:\/\/doi.org\/10.1016\/j.bcab.2018.11.012","journal-title":"Biocatal Agric Biotechnol"},{"issue":"6","key":"1728_CR92","doi-asserted-by":"publisher","first-page":"1638","DOI":"10.1007\/s12161-021-02186-y","volume":"15","author":"P He","year":"2022","unstructured":"He P, Hassan MM, Tang F et al (2022) Total fungi counts and metabolic dynamics of volatile organic compounds in paddy contaminated by Aspergillus niger during storage employing gas chromatography-ion mobility spectrometry. Food Anal Methods 15(6):1638\u20131651. https:\/\/doi.org\/10.1007\/s12161-021-02186-y","journal-title":"Food Anal Methods"},{"key":"1728_CR39","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1016\/j.jspr.2015.04.006","volume":"62","author":"JM Herrera","year":"2015","unstructured":"Herrera JM, Pizzolitto RP, Zunino MP, Dambolena JS, Zygadlo JA (2015) Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize. J Stored Prod Res 62:74\u201380. https:\/\/doi.org\/10.1016\/j.jspr.2015.04.006","journal-title":"J Stored Prod Res"},{"key":"1728_CR40","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1016\/j.funeco.2018.09.005","volume":"38","author":"G Holighaus","year":"2019","unstructured":"Holighaus G, Rohlfs M (2019) Volatile and non-volatile fungal oxylipins in fungus-invertebrate interactions. Fungal Ecol 38:28\u201336. https:\/\/doi.org\/10.1016\/j.funeco.2018.09.005","journal-title":"Fungal Ecol"},{"key":"1728_CR41","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1146\/annurev-micro-012420-080428","volume":"74","author":"AA Inamdar","year":"2020","unstructured":"Inamdar AA, Morath S, Bennett JW (2020) Fungal volatile organic compounds: more than just a funky smell? Annu Rev Microbiol 74:101\u2013116. https:\/\/doi.org\/10.1146\/annurev-micro-012420-080428","journal-title":"Annu Rev Microbiol"},{"issue":"10","key":"1728_CR42","doi-asserted-by":"publisher","first-page":"1161","DOI":"10.3390\/v12101161","volume":"12","author":"AG Jacquat","year":"2020","unstructured":"Jacquat AG, Theumer MG, Ca\u00f1izares MC, Debat HJ, Iglesias J, Garc\u00eda Pedrajas MD, Dambolena JS (2020) A survey of mycoviral infection in Fusarium spp. isolated from maize and sorghum in argentina identifies the first mycovirus from Fusarium verticillioides. Viruses 12(10):1161. https:\/\/doi.org\/10.3390\/v12101161","journal-title":"Viruses"},{"key":"1728_CR43","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2023.112401","volume":"203","author":"K Jiang","year":"2023","unstructured":"Jiang K, Li L, Yang Z, Chen H, Qin Y, Brennan C (2023) Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms. Postharvest Biol Technol 203:112401. https:\/\/doi.org\/10.1016\/j.postharvbio.2023.112401","journal-title":"Postharvest Biol Technol"},{"key":"1728_CR44","unstructured":"Jurjevic Z, Rains GC, Wilson DM, Lewis WJ (2008) Volatile metabolites associated with one aflatoxigenic and one nontoxigenic Aspergillus flavus strain grown on two different substrates. Phytopathol Mediterr 47(3):266\u2013271. \u00a0 Accessed Nov 2025. https:\/\/www.jstor.org\/stable\/26463320. Accessed Nov 2025."},{"issue":"2","key":"1728_CR45","doi-asserted-by":"publisher","first-page":"109","DOI":"10.3390\/toxins11020109","volume":"11","author":"V Kagot","year":"2019","unstructured":"Kagot V, Okoth S, De Boevre M, De Saeger S (2019) Biocontrol of Aspergillus and Fusarium mycotoxins in Africa: benefits and limitations. Toxins 11(2):109. https:\/\/doi.org\/10.3390\/toxins11020109","journal-title":"Toxins"},{"key":"1728_CR46","doi-asserted-by":"publisher","first-page":"897","DOI":"10.1007\/s10658-016-1059-7","volume":"147","author":"N Khaledi","year":"2017","unstructured":"Khaledi N, Taheri P, Falahati Rastegar M (2017) Identification, virulence factors characterization, pathogenicity and aggressiveness analysis of Fusarium spp., causing wheat head blight in Iran. Eur J Plant Pathol 147:897\u2013918. https:\/\/doi.org\/10.1007\/s10658-016-1059-7","journal-title":"Eur J Plant Pathol"},{"key":"1728_CR47","doi-asserted-by":"publisher","DOI":"10.1016\/j.jspr.2019.101519","volume":"84","author":"S Kinyungu","year":"2019","unstructured":"Kinyungu S, Isakeit T, Ojiambo PS, Woloshuk CP (2019) Spread of Aspergillus flavus and aflatoxin accumulation in postharvested maize treated with biocontrol products. J Stored Prod Res 84:101519. https:\/\/doi.org\/10.1016\/j.jspr.2019.101519","journal-title":"J Stored Prod Res"},{"issue":"10","key":"1728_CR48","doi-asserted-by":"publisher","first-page":"680","DOI":"10.3390\/toxins13100680","volume":"13","author":"A Lanubile","year":"2021","unstructured":"Lanubile A, Giorni P, Bertuzzi T, Marocco A, Battilani P (2021) Fusarium verticillioides and Aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro. Toxins 13(10):680. https:\/\/doi.org\/10.3390\/toxins13100680","journal-title":"Toxins"},{"key":"1728_CR49","doi-asserted-by":"publisher","unstructured":"Lee S, Hung R, Bennett JW (2024) An overview of fungal volatile organic compounds (VOCs). Fungal Assoc 83\u2013111. https:\/\/doi.org\/10.1007\/978-3-031-41648-4_4","DOI":"10.1007\/978-3-031-41648-4_4"},{"issue":"1","key":"1728_CR50","doi-asserted-by":"publisher","DOI":"10.1002\/btpr.2922","volume":"36","author":"X Li","year":"2020","unstructured":"Li X, Zheng Y (2020) Biotransformation of lignin: Mechanisms, applications and future work. Biotechnol Prog 36(1):e2922. https:\/\/doi.org\/10.1002\/btpr.2922","journal-title":"Biotechnol Prog"},{"key":"1728_CR51","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107636","volume":"121","author":"H Li","year":"2021","unstructured":"Li H, Kang X, Wang S, Mo H, Xu D, Zhou W, Hu L (2021) Early detection and monitoring for Aspergillus flavus contamination in maize kernels. Food Control 121:107636. https:\/\/doi.org\/10.1016\/j.foodcont.2020.107636","journal-title":"Food Control"},{"key":"1728_CR52","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1007\/s11046-005-3969-3","volume":"158","author":"AG L\u00f3pez","year":"2004","unstructured":"L\u00f3pez AG, Theumer MG, Zygadlo JA, Rubinstein HR (2004) Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B1 production in corn grain. Mycopathologia 158:343\u2013349. https:\/\/doi.org\/10.1007\/s11046-005-3969-3","journal-title":"Mycopathologia"},{"key":"1728_CR53","doi-asserted-by":"publisher","unstructured":"Loulier J, Lefort F, Stocki M, Asztemborska M, Szmigielski R, Siwek K, ... Nowakowska JA (2020) Detection of fungi and oomycetes by volatiles using E-nose and SPME-GC\/MS platforms. Mol 25(23):5749. https:\/\/doi.org\/10.3390\/molecules25235749","DOI":"10.3390\/molecules25235749"},{"issue":"2","key":"1728_CR54","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1016\/S0168-1605(98)00153-6","volume":"45","author":"S Mar\u0131n","year":"1998","unstructured":"Mar\u0131n S, Sanchis V, Arnau F, Ramos AJ, Magan N (1998) Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum. Int J Food Microbiol 45(2):107\u2013117. https:\/\/doi.org\/10.1016\/S0168-1605(98)00153-6","journal-title":"Int J Food Microbiol"},{"issue":"1","key":"1728_CR55","doi-asserted-by":"publisher","first-page":"30","DOI":"10.3390\/toxins10010030","volume":"10","author":"A Mauro","year":"2018","unstructured":"Mauro A, Garcia-Cela E, Pietri A, Cotty PJ, Battilani P (2018) Biological control products for aflatoxin prevention in Italy: Commercial field evaluation of atoxigenic Aspergillus flavus active ingredients. Toxins 10(1):30. https:\/\/doi.org\/10.3390\/toxins10010030","journal-title":"Toxins"},{"issue":"5","key":"1728_CR56","doi-asserted-by":"publisher","first-page":"fiab067","DOI":"10.1093\/femsec\/fiab067","volume":"97","author":"D Minerdi","year":"2021","unstructured":"Minerdi D, Maggini V, Fani R (2021) Volatile organic compounds: From figurants to leading actors in fungal symbiosis. FEMS Microb Ecol 97(5):fiab067. https:\/\/doi.org\/10.1093\/femsec\/fiab067","journal-title":"FEMS Microb Ecol"},{"key":"1728_CR57","doi-asserted-by":"publisher","unstructured":"Misztal PK, Lymperopoulou DS, Adams RI, Scott RA, Lindow SE, Bruns T, ... Goldstein AH (2018) Emission factors of microbial volatile organic compounds from environmental bacteria and fungi. Environ Sci Tech 52(15):8272\u20138282. https:\/\/doi.org\/10.1021\/acs.est.8b00806","DOI":"10.1021\/acs.est.8b00806"},{"issue":"4","key":"1728_CR58","doi-asserted-by":"publisher","first-page":"1257","DOI":"10.1111\/jam.14175","volume":"126","author":"GG Moore","year":"2019","unstructured":"Moore GG, Lebar MD, Carter-Wientjes CH (2019) The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy. J Appl Microbiol 126(4):1257\u20131264. https:\/\/doi.org\/10.1111\/jam.14175","journal-title":"J Appl Microbiol"},{"key":"1728_CR59","doi-asserted-by":"publisher","DOI":"10.1016\/j.biocontrol.2021.104686","volume":"160","author":"GG Moore","year":"2021","unstructured":"Moore GG, Lebar MD, Carter-Wientjes CH, Gilbert MK (2021) The potential role of fungal volatile organic compounds in Aspergillus flavus biocontrol efficacy. Biol Control 160:104686. https:\/\/doi.org\/10.1016\/j.biocontrol.2021.104686","journal-title":"Biol Control"},{"issue":"5","key":"1728_CR60","doi-asserted-by":"publisher","first-page":"340","DOI":"10.3390\/toxins14050340","volume":"14","author":"GG Moore","year":"2022","unstructured":"Moore GG, Lebar MD, Carter-Wientjes CH (2022) Cumulative effects of non-aflatoxigenic Aspergillus flavus volatile organic compounds to abate toxin production by mycotoxigenic aspergilli. Toxins 14(5):340. https:\/\/doi.org\/10.3390\/toxins14050340","journal-title":"Toxins"},{"key":"1728_CR61","doi-asserted-by":"publisher","unstructured":"Moura MAFE, Gomes DC, Takahashi JA (2023) Applications of fungi secondary metabolites in the food industry. In: Natural secondary metabolites: From nature, through science, to industry. Cham: Springer International Publishing, pp 739\u2013776. https:\/\/doi.org\/10.1007\/978-3-031-18587-8_24","DOI":"10.1007\/978-3-031-18587-8_24"},{"issue":"2","key":"1728_CR62","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1007\/s10327-022-01110-4","volume":"89","author":"Y Muto","year":"2023","unstructured":"Muto Y, Fukushima-Sakuno E, Ishihara A, Osaki-Oka K (2023) Antimicrobial activity of octan-3-one released from spent mushroom substrate of shiitake (Lentinula edodes) and its inhibitory effects on plant diseases. J Gen Plant Pathol 89(2):122\u2013131. https:\/\/doi.org\/10.1007\/s10327-022-01110-4","journal-title":"J Gen Plant Pathol"},{"issue":"12","key":"1728_CR63","doi-asserted-by":"publisher","first-page":"847","DOI":"10.3390\/toxins13120847","volume":"13","author":"M Nikoli\u0107","year":"2021","unstructured":"Nikoli\u0107 M, Savi\u0107 I, Nikoli\u0107 A, Jaukovi\u0107 M, Kandi\u0107 V, Stevanovi\u0107 M, Stankovi\u0107 S (2021) Toxigenic species Aspergillus parasiticus originating from Maize Kernels grown in Serbia. Toxins 13(12):847. https:\/\/doi.org\/10.3390\/toxins13120847","journal-title":"Toxins"},{"issue":"2","key":"1728_CR64","doi-asserted-by":"publisher","first-page":"157","DOI":"10.3920\/WMJ2010.1261","volume":"4","author":"M Passone","year":"2011","unstructured":"Passone M, Rosso L, Varela M, Ciancio A, Etcheverry M (2011) Effects of sub-lethal food grade antioxidant doses and environmental stressors on growth, sclerotia, aflatoxins and aflD (nor-1) expression by Aspergillus parasiticus RCP08300. World Mycotoxin J 4(2):157\u2013167. https:\/\/doi.org\/10.3920\/WMJ2010.1261","journal-title":"World Mycotoxin J"},{"key":"1728_CR65","doi-asserted-by":"publisher","unstructured":"Pennerman KK, Al-Maliki HS, Lee S, Bennett JW (2016) Fungal volatile organic compounds (VOCs) and the genus Aspergillus. In: New and future developments in microbial biotechnology and bioengineering. Elsevier, pp 95\u2013115. https:\/\/doi.org\/10.1016\/B978-0-444-63505-1.00007-5","DOI":"10.1016\/B978-0-444-63505-1.00007-5"},{"key":"1728_CR66","doi-asserted-by":"crossref","unstructured":"Peschiutta ML, Arena JS, Ramirez Sanchez A, Gomez Torres E, Pizzolitto RP, Merlo C, \u2026 Zygadlo JA (2016) Effectiveness of Mexican oregano essential oil from the Dominican Republic (Lippia graveolens) against maize pests (Sitophilus zeamais and Fusarium verticillioides). AgriScientia 33(2):89\u201397. https:\/\/www.scielo.org.ar\/scielo.php?script=sci_arttext&pid=S1668-298X2016000200003&lng=es&tlng=en","DOI":"10.31047\/1668.298x.v33.n2.16576"},{"key":"1728_CR67","doi-asserted-by":"publisher","unstructured":"Popoola GB, Okungbowa FI (2021) Enzime activity of fungi associated with stored maize grains obtained from some selected farms near Benin City, Nigeria. AJHSE 2(2):45\u201354. https:\/\/doi.org\/10.52417\/ajhse.v2i2.156","DOI":"10.52417\/ajhse.v2i2.156"},{"key":"1728_CR68","doi-asserted-by":"publisher","unstructured":"Qian SA, Hu Z, Yu YA, Meng JJ, Zhang ZQ, Huang QW,... Fan K (2023) Inhibition activity and mechanism of 1-octen-3-ol on the growth and deoxynivalenol biosynthesis of Fusarium graminearum. Shipin Kexue 44(18):93\u2013101. https:\/\/doi.org\/10.7506\/spkx1002-6630-20221223-227","DOI":"10.7506\/spkx1002-6630-20221223-227"},{"issue":"12","key":"1728_CR69","doi-asserted-by":"publisher","first-page":"852","DOI":"10.3390\/toxins13120852","volume":"13","author":"M Qiu","year":"2021","unstructured":"Qiu M, Wang Y, Sun L, Deng Q, Zhao J (2021) Fatty acids and oxylipins as antifungal and anti-mycotoxin agents in food: a review. Toxins 13(12):852. https:\/\/doi.org\/10.3390\/toxins13120852","journal-title":"Toxins"},{"key":"1728_CR70","doi-asserted-by":"publisher","first-page":"6","DOI":"10.1016\/j.toxicon.2020.04.091","volume":"181","author":"TA Reis","year":"2020","unstructured":"Reis TA, Oliveira TDD, Zorzete P, Faria P, Corr\u00eaa B (2020) A non-toxigenic Aspergillus flavus strain prevents the spreading of Fusarium verticillioides and fumonisins in maize. Toxicon 181:6\u20138. https:\/\/doi.org\/10.1016\/j.toxicon.2020.04.091","journal-title":"Toxicon"},{"key":"1728_CR71","doi-asserted-by":"publisher","unstructured":"Ribeiro SR, Dos Santos ID, Klein B, Thewes FR, Pinton MB, Campagnol PCB, ... Wagner R (2023) Higher CO2 during controlled atmosphere storage of unshelled \u2018Barton\u2019pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures. Food Rev Int 169:112854. https:\/\/doi.org\/10.1016\/j.foodres.2023.112854","DOI":"10.1016\/j.foodres.2023.112854"},{"key":"1728_CR72","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11306-021-01786-3","volume":"17","author":"A Rios-Navarro","year":"2021","unstructured":"Rios-Navarro A, Gonzalez M, Carazzone C, Celis Ram\u00edrez AM (2021) Learning about microbial language: Possible interactions mediated by microbial volatile organic compounds (VOCs) and relevance to understanding Malassezia spp. metabolism. Metabolomics 17:1\u201311. https:\/\/doi.org\/10.1007\/s11306-021-01786-3","journal-title":"Metabolomics"},{"key":"1728_CR73","doi-asserted-by":"publisher","first-page":"1513134","DOI":"10.3389\/fcimb.2024.1513134","volume":"14","author":"TR Satterlee","year":"2025","unstructured":"Satterlee TR, Hawkins JA, Mitchell TR, Wei Q, Lohmar JM, Glenn AE, Gold SE (2025) Fungal chemical warfare: the role of aflatoxin and fumonisin in governing the interaction between the maize pathogens, Aspergillus flavus and Fusarium verticillioides. Front Cell Infect Microbiol 14:1513134. https:\/\/doi.org\/10.3389\/fcimb.2024.1513134","journal-title":"Front Cell Infect Microbiol"},{"issue":"4","key":"1728_CR74","doi-asserted-by":"publisher","first-page":"604","DOI":"10.1039\/D3NP00037K","volume":"41","author":"VV Shende","year":"2024","unstructured":"Shende VV, Bauman KD, Moore BS (2024) The shikimate pathway: gateway to metabolic diversity. Nat Prod Rep 41(4):604\u2013648. https:\/\/doi.org\/10.1039\/D3NP00037K","journal-title":"Nat Prod Rep"},{"key":"1728_CR75","unstructured":"Sillu\u00e9 SM, Daschner \u00c1, Navas FJM, Rubio C, Armend\u00e1riz MJRL and P\u00e9rez PB (2021) Informe del Comit\u00e9 Cient\u00edfico de la Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n (AESAN) en relaci\u00f3n a los efectos del cambio clim\u00e1tico sobre la presencia de micotoxinas en los alimentos. Revista del Comit\u00e9 Cient\u00edfico de la AESAN 33:11\u201351. https:\/\/www.aesan.gob.es\/AECOSAN\/docs\/documentos\/seguridad_alimentaria\/evaluacion_riesgos\/informes_comite\/MICOTOXINAS_CAMBIO_CLIMATICO.pdf.\u00a0Accessed Nov 2025."},{"key":"1728_CR76","doi-asserted-by":"publisher","first-page":"3055","DOI":"10.1007\/s00216-021-03242-6","volume":"413","author":"V Speckbacher","year":"2021","unstructured":"Speckbacher V, Zeilinger S, Zimmermann S, Mayhew CA, Wiesenhofer H, Ruzsanyi V (2021) Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry. Anal Bioanal Chem 413:3055\u20133067. https:\/\/doi.org\/10.1007\/s00216-021-03242-6","journal-title":"Anal Bioanal Chem"},{"issue":"4","key":"1728_CR77","doi-asserted-by":"publisher","first-page":"436","DOI":"10.1016\/j.jbiosc.2018.04.005","volume":"126","author":"A Sugio","year":"2018","unstructured":"Sugio A, \u00d8stergaard LH, Matsui K, Takagi S (2018) Characterization of two fungal lipoxygenases expressed in Aspergillus oryzae. J Biosci Bioeng 126(4):436\u2013444. https:\/\/doi.org\/10.1016\/j.jbiosc.2018.04.005","journal-title":"J Biosci Bioeng"},{"issue":"9","key":"1728_CR78","doi-asserted-by":"publisher","first-page":"147","DOI":"10.13031\/aim.20131593351","volume":"3","author":"R Suleiman","year":"2013","unstructured":"Suleiman R, Rosentrater KA, Bern C (2013) Effects of deterioration parameters on storage of maize: a review. J Nat Sci Res 3(9):147\u2013165. https:\/\/doi.org\/10.13031\/aim.20131593351","journal-title":"J Nat Sci Res"},{"key":"1728_CR79","doi-asserted-by":"publisher","unstructured":"Sweany RR, Breunig M, Opoku J, Clay K, Spatafora JW, Drott MT, ... Fountain JC (2022) Why do plant-pathogenic fungi produce mycotoxins? Potential roles for mycotoxins in the plant ecosystem. Phytopathol 112(10):2044\u20132051. https:\/\/doi.org\/10.1094\/PHYTO-02-22-0053-SYM","DOI":"10.1094\/PHYTO-02-22-0053-SYM"},{"key":"1728_CR80","unstructured":"Torrico Ramallo AK, Ruiz Posse AM, Barontini JM, Luna CE, Ferrer Lanfranchi M, Laguna IG, ... Gimenez MDLP (2020) Presencia de hongos de la espiga en h\u00edbridos de ma\u00edz de C\u00f3rdoba durante la campa\u00f1a 2019\/20. V Congreso de Ma\u00edz Tard\u00edo, octubre de 2020. http:\/\/hdl.handle.net\/20.500.12123\/8339"},{"issue":"6","key":"1728_CR81","doi-asserted-by":"publisher","first-page":"1512","DOI":"10.1093\/jaoac\/77.6.1512","volume":"77","author":"MW Trucksess","year":"1994","unstructured":"Trucksess MW, Stack ME, Nesheim S, Albert RH, Romer TR (1994) Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study. J AOAC Int 77(6):1512\u20131521. https:\/\/doi.org\/10.1093\/jaoac\/77.6.1512","journal-title":"J AOAC Int"},{"key":"1728_CR82","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2024.110876","volume":"425","author":"R Wang","year":"2024","unstructured":"Wang R, Li M, Jin R, Liu Y, Guan E, Mohamed SR, Bian K (2024) Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology. Int J Food Microbiol 425:110876. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2024.110876","journal-title":"Int J Food Microbiol"},{"key":"1728_CR83","unstructured":"Wanjala GW (2022) Mechanisms of singlet oxygen-dependent formation of ozone, bioactive lipid aldehydes, and amide-type aldehyde adducts in biological systems (Doctoral dissertation, JKUAT-CoANRE). http:\/\/ir.jkuat.ac.ke\/handle\/123456789\/5803.\u00a0Accessed Nov 2025."},{"issue":"6","key":"1728_CR84","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1038\/s41579-020-00508-1","volume":"19","author":"L Weisskopf","year":"2021","unstructured":"Weisskopf L, Schulz S, Garbeva P (2021) Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions. Nat Rev Microbiol 19(6):391\u2013404. https:\/\/doi.org\/10.1038\/s41579-020-00508-1","journal-title":"Nat Rev Microbiol"},{"issue":"9","key":"1728_CR85","doi-asserted-by":"publisher","first-page":"1041","DOI":"10.5650\/jos.ess16196","volume":"66","author":"C Xiong","year":"2017","unstructured":"Xiong C, Li Q, Li S, Chen C, Chen Z, Huang W (2017) In vitro antimicrobial activities and mechanism of 1-octen-3-ol against food-related bacteria and pathogenic fungi. J Oleo Sci 66(9):1041\u20131049. https:\/\/doi.org\/10.5650\/jos.ess16196","journal-title":"J Oleo Sci"},{"key":"1728_CR86","doi-asserted-by":"publisher","unstructured":"Yao H, Hruska Z, Kincaid R, Tao F, Rajasekaran K (2023) Effect of Aspergillus flavus fungi infection and aflatoxin contamination on single corn kernel mechanical strength. Appl Eng Agric 39(2):197\u2013205. https:\/\/doi.org\/10.13031\/aea.15266","DOI":"10.13031\/aea.15266"},{"issue":"3","key":"1728_CR87","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1007\/s12550-023-00484-4","volume":"39","author":"SNE Yazid","year":"2023","unstructured":"Yazid SNE, Tajudin NI, Razman NAA, Selamat J, Ismail SI, Sanny M, Samsudin NIP (2023) Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize. Mycotoxin Res 39(3):177\u2013192. https:\/\/doi.org\/10.1007\/s12550-023-00484-4","journal-title":"Mycotoxin Res"},{"issue":"11","key":"1728_CR88","doi-asserted-by":"publisher","first-page":"2904","DOI":"10.1021\/jf00059a025","volume":"43","author":"JC Young","year":"1995","unstructured":"Young JC (1995) Microwave-assisted extraction of the fungal metabolite ergosterol and total fatty acids. J Agric Food Chem 43(11):2904\u20132910. https:\/\/doi.org\/10.1021\/jf00059a025","journal-title":"J Agric Food Chem"},{"key":"1728_CR89","doi-asserted-by":"publisher","unstructured":"Zhang XJ, Lu LF, Li SH, Wang NF, Li WQ, Wang AQ, ... Wang CL (2021) Effects of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production. Food Sci 42(18):51\u201357. https:\/\/doi.org\/10.7506\/spkx1002-6630-20200705-062","DOI":"10.7506\/spkx1002-6630-20200705-062"},{"key":"1728_CR90","doi-asserted-by":"publisher","DOI":"10.1016\/j.jspr.2021.101921","volume":"95","author":"J Zhang","year":"2022","unstructured":"Zhang J, Zhang B, Dong J, Tian Y, Lin Y, Fang G, Wang S (2022) Identification of mouldy rice using an electronic nose combined with SPME-GC\/MS. J Stored Prod Res 95:101921. https:\/\/doi.org\/10.1016\/j.jspr.2021.101921","journal-title":"J Stored Prod Res"},{"key":"1728_CR91","doi-asserted-by":"publisher","unstructured":"Zhou Y, Wang H, Xu S, Liu K, Qi H, Wang M, ... Chen Y (2022) Bacterial-fungal interactions under agricultural settings: from physical to chemical interactions. Stress Biol 2(1):22. https:\/\/doi.org\/10.1007\/s44154-022-00046-1","DOI":"10.1007\/s44154-022-00046-1"}],"container-title":["Journal of Chemical Ecology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10886-026-01728-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10886-026-01728-0","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10886-026-01728-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T04:41:57Z","timestamp":1783485717000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10886-026-01728-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":90,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["1728"],"URL":"https:\/\/doi.org\/10.1007\/s10886-026-01728-0","relation":{},"ISSN":["0098-0331","1573-1561"],"issn-type":[{"value":"0098-0331","type":"print"},{"value":"1573-1561","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"29 December 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 April 2026","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 June 2026","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"15 June 2026","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"54"}}