{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T02:11:10Z","timestamp":1780107070460,"version":"3.54.0"},"reference-count":35,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2018,8,3]],"date-time":"2018-08-03T00:00:00Z","timestamp":1533254400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2018,12]]},"DOI":"10.1007\/s11130-018-0685-y","type":"journal-article","created":{"date-parts":[[2018,8,3]],"date-time":"2018-08-03T20:04:27Z","timestamp":1533326667000},"page":"278-286","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Blueberry Residue Encapsulation by Ionotropic Gelation"],"prefix":"10.1007","volume":"73","author":[{"given":"Luciana Linhares de Azevedo","family":"Bittencourt","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kelly Alencar","family":"Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Val\u00e9ria Pereira","family":"de Sousa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gizele Cardoso","family":"Fontes-Sant\u2019Ana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Helena","family":"Rocha-Le\u00e3o","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2018,8,3]]},"reference":[{"key":"685_CR1","doi-asserted-by":"publisher","first-page":"432","DOI":"10.1016\/j.promfg.2017.02.055","volume":"8","author":"G Garcia-Garcia","year":"2017","unstructured":"Garcia-Garcia G, Woolley E, Rahimifard S (2017) Optimising industrial food waste management. Procedia Manuf 8:432\u2013439. \n                    https:\/\/doi.org\/10.1016\/j.promfg.2017.02.055","journal-title":"Procedia Manuf"},{"key":"685_CR2","doi-asserted-by":"publisher","first-page":"98","DOI":"10.1016\/j.wasman.2018.04.038","volume":"77","author":"S Scherhaufer","year":"2018","unstructured":"Scherhaufer S, Moates G, Hartikainen H et al (2018) Environmental impacts of food waste in Europe. Waste Manag 77:98\u2013113. \n                    https:\/\/doi.org\/10.1016\/j.wasman.2018.04.038","journal-title":"Waste Manag"},{"key":"685_CR3","doi-asserted-by":"publisher","first-page":"1545","DOI":"10.1007\/s13197-017-2586-8","volume":"54","author":"AU Mallik","year":"2017","unstructured":"Mallik AU, Hamilton J (2017) Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada. J Food Sci Technol 54:1545\u20131554. \n                    https:\/\/doi.org\/10.1007\/s13197-017-2586-8","journal-title":"J Food Sci Technol"},{"key":"685_CR4","doi-asserted-by":"publisher","first-page":"911","DOI":"10.1590\/S0101-20612011000400013","volume":"31","author":"E Rodrigues","year":"2011","unstructured":"Rodrigues E, Poerner N, Rockenbach II et al (2011) Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil. Food Sci Technol 31:911\u2013917. \n                    https:\/\/doi.org\/10.1590\/S0101-20612011000400013","journal-title":"Food Sci Technol"},{"key":"685_CR5","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1007\/s11130-014-0461-6","volume":"70","author":"J Kang","year":"2015","unstructured":"Kang J, Thakali KM, Jensen GS, Wu X (2015) Phenolic acids of the two major blueberry species in the US market and their antioxidant and anti-inflammatory activities. Plant Foods Hum Nutr 70:56\u201362. \n                    https:\/\/doi.org\/10.1007\/s11130-014-0461-6","journal-title":"Plant Foods Hum Nutr"},{"issue":"12","key":"685_CR6","doi-asserted-by":"publisher","first-page":"1700405","DOI":"10.1002\/mnfr.201700405","volume":"61","author":"Siqiong Zhong","year":"2017","unstructured":"Zhong S, Sandhu A, Edirisinghe I, Burton-Freeman B (2017) Characterization of wild blueberry polyphenols bioavailability and kinetic profile in plasma over 24-h period in human subjects. Mol Nutr Food Res 61:1\u201345. \n                    https:\/\/doi.org\/10.1002\/mnfr.201700405","journal-title":"Molecular Nutrition & Food Research"},{"key":"685_CR7","doi-asserted-by":"publisher","first-page":"510","DOI":"10.1016\/j.tifs.2010.08.003","volume":"21","author":"Z Fang","year":"2010","unstructured":"Fang Z (2010) Encapsulation of polyphenols - a review. Trends Food Sci Technol 21:510\u2013523. \n                    https:\/\/doi.org\/10.1016\/j.tifs.2010.08.003","journal-title":"Trends Food Sci Technol"},{"key":"685_CR8","doi-asserted-by":"publisher","first-page":"1556","DOI":"10.1080\/09205063.2017.1335075","volume":"28","author":"X Li","year":"2017","unstructured":"Li X, Wu Z, He Y et al (2017) Preparation and characterization of monodisperse microcapsules with alginate and bentonite via external gelation technique encapsulating Pseudomonas putida Rs-198. J Biomater Sci Polym Ed 28:1556\u20131571. \n                    https:\/\/doi.org\/10.1080\/09205063.2017.1335075","journal-title":"J Biomater Sci Polym Ed"},{"key":"685_CR9","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1100\/2012\/605610","volume":"2012","author":"J. M. L\u00f3pez-Cacho","year":"2012","unstructured":"L\u00f3pez-Cacho JM, Gonz\u00e1lez-R PL, Talero B et al (2012) Robust optimization of alginate-Carbopol 940 bead formulations. Sci World J 2012:15. \n                    https:\/\/doi.org\/10.1100\/2012\/605610","journal-title":"The Scientific World Journal"},{"key":"685_CR10","doi-asserted-by":"publisher","first-page":"317","DOI":"10.1016\/j.carbpol.2017.03.065","volume":"167","author":"SB Araujo-D\u00edaz","year":"2017","unstructured":"Araujo-D\u00edaz SB, Leyva-Porras C, Aguirre-Ba\u00f1uelos P et al (2017) Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice. Carbohydr Polym 167:317\u2013325. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2017.03.065","journal-title":"Carbohydr Polym"},{"key":"685_CR11","doi-asserted-by":"publisher","first-page":"414","DOI":"10.1016\/j.foodres.2018.02.035","volume":"107","author":"J Guo","year":"2018","unstructured":"Guo J, Giusti MM, Kaletun\u00e7 G (2018) Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: impact of processing and storage parameters on encapsulation efficiency. Food Res Int 107:414\u2013422. \n                    https:\/\/doi.org\/10.1016\/j.foodres.2018.02.035","journal-title":"Food Res Int"},{"key":"685_CR12","doi-asserted-by":"publisher","first-page":"225","DOI":"10.1016\/j.foodchem.2014.07.059","volume":"168","author":"Floirendo P. Flores","year":"2015","unstructured":"Flores FP, Singh RK, Kerr WL et al (2015) In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts. Food Chem 168:225\u2013232. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2014.07.059","journal-title":"Food Chemistry"},{"key":"685_CR13","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1016\/j.fbp.2017.07.006","volume":"106","author":"AM Avram","year":"2017","unstructured":"Avram AM, Morin P, Brownmiller C et al (2017) Concentrations of polyphenols from blueberry pomace extract using nanofiltration. Food Bioprod Process 106:91\u2013101. \n                    https:\/\/doi.org\/10.1016\/j.fbp.2017.07.006","journal-title":"Food Bioprod Process"},{"key":"685_CR14","doi-asserted-by":"publisher","first-page":"120","DOI":"10.1016\/j.indcrop.2016.03.045","volume":"86","author":"Nada \u0106uji\u0107","year":"2016","unstructured":"\u0106uji\u0107 N, Trifkovi\u0107 K, Bugarski B et al (2016) Chokeberry (Aronia melanocarpa L.) extract loaded in alginate and alginate\/inulin system. Ind Crop Prod 86:120\u2013131. \n                    https:\/\/doi.org\/10.1016\/j.indcrop.2016.03.045","journal-title":"Industrial Crops and Products"},{"key":"685_CR15","unstructured":"AOAC (1990) Official methods of analysis. Association of Official Agricultural Chemists 15th ed. Washington, DC, p 136\u2013138"},{"key":"685_CR16","doi-asserted-by":"publisher","first-page":"1390","DOI":"10.1021\/jf960282f","volume":"45","author":"JA Larrauri","year":"1997","unstructured":"Larrauri JA, Rup\u00e9rez P, Saura-Calixto F (1997) Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels. J Agric Food Chem 45:1390\u20131393. \n                    https:\/\/doi.org\/10.1021\/jf960282f","journal-title":"J Agric Food Chem"},{"issue":"4","key":"685_CR17","doi-asserted-by":"publisher","first-page":"996","DOI":"10.1016\/j.foodchem.2010.01.037","volume":"121","author":"Maria do Socorro M. Rufino","year":"2010","unstructured":"Rufino MSM, Alves RE, Brito ES, P\u00e9rez-Jim\u00e9nez J et al (2010) Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem 121:996\u20131002. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2010.01.037","journal-title":"Food Chemistry"},{"issue":"2","key":"685_CR18","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1002\/(SICI)1097-0010(199706)74:2<209::AID-JSFA789>3.0.CO;2-4","volume":"74","author":"Martin Obanda","year":"1997","unstructured":"Obanda M, Owuor PO (1997) Flavanol composition and caffeine content of green leaf as quality potential indicators of kenyan black teas. J Sci Food Agric 74:209\u2013215","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"685_CR19","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1016\/S0076-6879(99)99005-5","volume":"299","author":"IFF Benzie","year":"1999","unstructured":"Benzie IFF, Strain JJ (1999) Ferric reducing (antioxidant) power as a measure of antioxidant capacity: the FRAP assay. Methods Enzymol 299:15\u201336","journal-title":"Methods Enzymol"},{"key":"685_CR20","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1042\/cs0840407","volume":"84","author":"NJ Miller","year":"1993","unstructured":"Miller NJ, Rice-Evans C, Davies MJ et al (1993) A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84:407\u2013412. \n                    https:\/\/doi.org\/10.1042\/cs0840407","journal-title":"Clin Sci"},{"key":"685_CR21","unstructured":"Brown WE, Marques MR (2014) USP and dissolution\u201420 years of progress. Dissolution Technol: 24\u201327"},{"key":"685_CR22","doi-asserted-by":"publisher","first-page":"309","DOI":"10.1016\/j.carbpol.2017.03.004","volume":"166","author":"Franco Emanuel Vasile","year":"2017","unstructured":"Vasile FE, Judis MA, Mazzobre MF (2017) Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system. Carbohydr Polym 166:309\u2013319. \n                    https:\/\/doi.org\/10.1016\/j.carbpol.2017.03.004","journal-title":"Carbohydrate Polymers"},{"key":"685_CR23","doi-asserted-by":"publisher","first-page":"2486","DOI":"10.1017\/S1368980017001240","volume":"20","author":"M Knez","year":"2017","unstructured":"Knez M, Nikolic M, Zekovic M et al (2017) The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. Public Health Nutr 20:2486\u20132498. \n                    https:\/\/doi.org\/10.1017\/S1368980017001240","journal-title":"Public Health Nutr"},{"key":"685_CR24","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1016\/j.foodhyd.2016.01.020","volume":"57","author":"Ana Bel\u0161\u010dak-Cvitanovi\u0107","year":"2016","unstructured":"Bel\u0161\u010dak-Cvitanovic A, Bu\u0161i\u0107 A, Bari\u0161i\u0107 L et al (2016) Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and \u03b2-carotene by ionotropic gelation of alginate and pectin. Food Hydrocoll 57:139\u2013152. \n                    https:\/\/doi.org\/10.1016\/j.foodhyd.2016.01.020","journal-title":"Food Hydrocolloids"},{"key":"685_CR25","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2013\/472626","volume":"2013","author":"Gizele Cardoso Fontes","year":"2013","unstructured":"Fontes GC, Calado VMA, Rossi AM et al (2013) Characterization of antibiotic-loaded alginate-osa starch microbeads produced by ionotropic pregelation. Biomed Res Int 2013:11. \n                    https:\/\/doi.org\/10.1155\/2013\/472626","journal-title":"BioMed Research International"},{"key":"685_CR26","doi-asserted-by":"publisher","first-page":"1077","DOI":"10.1248\/cpb.56.1077","volume":"56","author":"SK Basu","year":"2008","unstructured":"Basu SK, Rajendran A (2008) Studies in the development of nateglinide loaded calcium alginate and chitosan coated calcium alginate beads. Chem Pharm Bull (Tokyo) 56:1077\u20131084. \n                    https:\/\/doi.org\/10.1248\/cpb.56.1077","journal-title":"Chem Pharm Bull (Tokyo)"},{"key":"685_CR27","doi-asserted-by":"publisher","first-page":"397","DOI":"10.1016\/S0924-2244(00)89218-3","volume":"6","author":"UR Pothakamury","year":"1995","unstructured":"Pothakamury UR, Barbosa-C\u00e1novas GV (1995) Fundamental aspects of controlled release in foods. Trends Food Sci Technol 6:397\u2013406. \n                    https:\/\/doi.org\/10.1016\/S0924-2244(00)89218-3","journal-title":"Trends Food Sci Technol"},{"key":"685_CR28","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1016\/j.jconrel.2011.04.002","volume":"154","author":"C Maderuelo","year":"2011","unstructured":"Maderuelo C, Zarzuelo A, Lanao JM (2011) Critical factors in the release of drugs from sustained release hydrophilic matrices. J Control Release 154:2\u201319. \n                    https:\/\/doi.org\/10.1016\/j.jconrel.2011.04.002","journal-title":"J Control Release"},{"key":"685_CR29","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1016\/S0168-3659(00)00366-7","volume":"70","author":"R Bettini","year":"2001","unstructured":"Bettini R, Catellani PL, Santi P et al (2001) Translocation of drug particles in HPMC matrix gel layer: effect of drug solubility and influence on release rate. J Control Release 70:383\u2013391. \n                    https:\/\/doi.org\/10.1016\/S0168-3659(00)00366-7","journal-title":"J Control Release"},{"issue":"4","key":"685_CR30","doi-asserted-by":"publisher","first-page":"333","DOI":"10.1007\/s11130-013-0383-8","volume":"68","author":"Luciana Linhares de Azevedo Bittencourt","year":"2013","unstructured":"Bittencourt LLA, Pedrosa C, Sousa VP et al (2013) Pea protein provides a promising matrix for microencapsulating iron. Plant Foods Hum Nutr 68:333\u2013339. \n                    https:\/\/doi.org\/10.1007\/s11130-013-0383-8","journal-title":"Plant Foods for Human Nutrition"},{"key":"685_CR31","doi-asserted-by":"publisher","first-page":"4","DOI":"10.1016\/j.str.2006.12.002","volume":"15","author":"CUT Hellen","year":"2007","unstructured":"Hellen CUT (2007) Bypassing translation initiation. Structure 15:4\u20136. \n                    https:\/\/doi.org\/10.1016\/j.str.2006.12.002","journal-title":"Structure"},{"issue":"6","key":"685_CR32","doi-asserted-by":"publisher","first-page":"3591","DOI":"10.1021\/jf904314u","volume":"58","author":"Eli\u0301as Obreque-Slier","year":"2010","unstructured":"Obreque-Slier E, Pe\u00f1a-Neira \u00c1, L\u00f3pez-Sol\u00eds R et al (2010) Comparative study of the phenolic composition of seeds and skins from carm\u00e9n\u00e8re and cabernet sauvignon grape varieties (Vitis vinifera L.) during ripening. J Agric Food Chem 58:3591\u20133599. \n                    https:\/\/doi.org\/10.1021\/jf904314u","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"685_CR33","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1016\/j.foodchem.2014.04.114","volume":"164","author":"PB Pertuzatti","year":"2014","unstructured":"Pertuzatti PB, Barcia MT, Rodrigues D et al (2014) Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries. Food Chem 164:81\u201388. \n                    https:\/\/doi.org\/10.1016\/j.foodchem.2014.04.114","journal-title":"Food Chem"},{"key":"685_CR34","doi-asserted-by":"publisher","first-page":"2059","DOI":"10.1007\/s13197-017-2643-3","volume":"54","author":"A Chotiko","year":"2017","unstructured":"Chotiko A, Sathivel S (2017) Releasing characteristics of anthocyanins extract in pectin\u2013whey protein complex microcapsules coated with zein. J Food Sci Technol 54:2059\u20132066. \n                    https:\/\/doi.org\/10.1007\/s13197-017-2643-3","journal-title":"J Food Sci Technol"},{"issue":"24","key":"685_CR35","doi-asserted-by":"publisher","first-page":"5880","DOI":"10.1021\/jf400275m","volume":"61","author":"Zhaoran Wang","year":"2013","unstructured":"Wang Z, Li Y, Chen L et al (2013) A study of controlled uptake and release of anthocyanins by oxidized starch microgels. J Agric Food Chem 61:5880\u20135887","journal-title":"Journal of Agricultural and Food Chemistry"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11130-018-0685-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-018-0685-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-018-0685-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,2]],"date-time":"2019-08-02T23:09:08Z","timestamp":1564787348000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11130-018-0685-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,8,3]]},"references-count":35,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2018,12]]}},"alternative-id":["685"],"URL":"https:\/\/doi.org\/10.1007\/s11130-018-0685-y","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,8,3]]},"assertion":[{"value":"3 August 2018","order":1,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with Ethical Standards"}},{"value":"We declare no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}]}}