{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T12:42:43Z","timestamp":1794314563943,"version":"4.9.0"},"reference-count":30,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2020,1,11]],"date-time":"2020-01-11T00:00:00Z","timestamp":1578700800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,1,11]],"date-time":"2020-01-11T00:00:00Z","timestamp":1578700800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/100014103","name":"Key Research and Development Program of Shandong Province","doi-asserted-by":"crossref","award":["2019GNC106081"],"award-info":[{"award-number":["2019GNC106081"]}],"id":[{"id":"10.13039\/100014103","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2020,3]]},"DOI":"10.1007\/s11130-019-00794-y","type":"journal-article","created":{"date-parts":[[2020,1,11]],"date-time":"2020-01-11T00:03:46Z","timestamp":1578701026000},"page":"116-123","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China"],"prefix":"10.1007","volume":"75","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9408-7706","authenticated-orcid":false,"given":"Binghua","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Liang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dengchao","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kaifang","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ming","family":"Jia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2020,1,11]]},"reference":[{"key":"794_CR1","doi-asserted-by":"publisher","first-page":"240","DOI":"10.1016\/j.scienta.2014.02.004","volume":"168","author":"LN Chen","year":"2014","unstructured":"Chen LN, Ma QG, Chen YK, Wang BQ, Pei D (2014) Identification of major walnut cultivars grown in China based on nut phenotypes and SSR markers. Sci Hortic 168:240\u2013248","journal-title":"Sci Hortic"},{"key":"794_CR2","first-page":"117","volume":"19","author":"BW Bolling","year":"2010","unstructured":"Bolling BW, McKay DL, Blumberg JB (2010) The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr 19:117\u2013123","journal-title":"Asia Pac J Clin Nutr"},{"key":"794_CR3","first-page":"1959","volume":"12","author":"ML Mart\u00ednez","year":"2010","unstructured":"Mart\u00ednez ML, Labuckas DO, Lamarque AL, Maestri DM (2010) Walnut (Juglans regia L.): genetic resources, chemistry, by-products. J Sci Food Agric 12:1959\u20131967","journal-title":"J Sci Food Agric"},{"key":"794_CR4","doi-asserted-by":"publisher","first-page":"652","DOI":"10.3390\/nu2070652","volume":"2","author":"E Ros","year":"2010","unstructured":"Ros E (2010) Health benefits of nut consumption. Nutrients 2:652\u2013682","journal-title":"Nutrients"},{"key":"794_CR5","doi-asserted-by":"publisher","first-page":"192","DOI":"10.1007\/s11130-017-0609-2","volume":"72","author":"C Calcabrini","year":"2017","unstructured":"Calcabrini C, De Bellis R, Mancini U, Cucchiarini L, Stocchi V, Potenza L (2017) Protective effect of Juglans regia L. walnut extract against oxidative DNA damage. Plant Food Hum Nutr 72:192\u2013197","journal-title":"Plant Food Hum Nutr"},{"key":"794_CR6","doi-asserted-by":"publisher","first-page":"7698","DOI":"10.1021\/jf030451d","volume":"51","author":"JS Amaral","year":"2003","unstructured":"Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BPP (2003) Determination of sterol and fatty acid compositions, oxidative, stability and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. J Agric Food Chem 51:7698\u20137702","journal-title":"J Agric Food Chem"},{"key":"794_CR7","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1080\/09637480410001725175","volume":"55","author":"LS Maguire","year":"2004","unstructured":"Maguire LS, O\u2019Sullivan SM, Galvin K, O\u2019Connor TP, O\u2019Brien NM (2004) Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int J Food Sci Nutr 55:171\u2013178","journal-title":"Int J Food Sci Nutr"},{"key":"794_CR8","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1007\/s13197-011-0481-2","volume":"51","author":"SMT Gharibzahedi","year":"2014","unstructured":"Gharibzahedi SMT, Mousavi SM, Hamedi M, Khodaiyan F (2014) Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil. J Food Sci Technol 51:34\u201342","journal-title":"J Food Sci Technol"},{"key":"794_CR9","doi-asserted-by":"publisher","first-page":"517","DOI":"10.1093\/ajcn\/78.3.517S","volume":"78","author":"RH Liu","year":"2003","unstructured":"Liu RH (2003) Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. Am J Clin Nutr 78:517\u2013520","journal-title":"Am J Clin Nutr"},{"key":"794_CR10","doi-asserted-by":"publisher","first-page":"S29","DOI":"10.1017\/BJN20061861","volume":"96","author":"E Ros","year":"2006","unstructured":"Ros E, Mataix J (2006) Fatty acid composition of nuts-implications for cardiovascular health. Brit J Nutr 96:S29\u2013S35","journal-title":"Brit J Nutr"},{"key":"794_CR11","doi-asserted-by":"publisher","first-page":"555s","DOI":"10.3945\/jn.113.188466","volume":"144","author":"WE Hardman","year":"2014","unstructured":"Hardman WE (2014) Walnuts have potential for cancer prevention and treatment in mice. J Nutr 144:555s\u2013560s","journal-title":"J Nutr"},{"key":"794_CR12","doi-asserted-by":"publisher","first-page":"335","DOI":"10.1007\/s11130-011-0260-2","volume":"66","author":"S Haider","year":"2011","unstructured":"Haider S, Batool Z, Tabassum S, Perveen T, Saleem S, Naqvi F, Javed H, Haleem DJ (2011) Effects of walnuts (Juglans regia) on learning and memory functions. Plant Food Hum Nutr 66:335\u2013340","journal-title":"Plant Food Hum Nutr"},{"key":"794_CR13","doi-asserted-by":"publisher","first-page":"2103","DOI":"10.1016\/j.fct.2008.02.002","volume":"46","author":"JA Pereira","year":"2008","unstructured":"Pereira JA, Oliveira I, Sousa A, Ferreira I, Bento A, Estevinho A (2008) Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food Chem Toxicol 46:2103\u20132111","journal-title":"Food Chem Toxicol"},{"key":"794_CR14","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1016\/j.jfca.2013.06.004","volume":"31","author":"MI Tapia","year":"2013","unstructured":"Tapia MI, S\u00e1nchez-Morgado JR, Garc\u00eda-Parra J, Ram\u00edrez R, Hern\u00e1ndez T, Gonz\u00e1lez-G\u00f3mez D (2013) Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars. J Food Compos Anal 31:232\u2013237","journal-title":"J Food Compos Anal"},{"issue":"12","key":"794_CR15","first-page":"1074","volume":"8","author":"E Kafkas","year":"2017","unstructured":"Kafkas E, Burgut A, Ozcan H, Ozcan A, Sutyemez M, Kafkas S, T\u00fcremis N (2017) Fatty acid, total phenol and tocopherol profiles of some walnut cultivars: a comparative study. Food Nutr Sci 8(12):1074\u20131084","journal-title":"Food Nutr Sci"},{"issue":"17","key":"794_CR16","doi-asserted-by":"publisher","first-page":"4503","DOI":"10.1021\/acs.jafc.8b01181","volume":"66","author":"DC Vu","year":"2018","unstructured":"Vu DC, Vo PH, Coggeshall MV, Lin CH (2018) Identification and characterization of phenolic compounds in black walnut kernels. J Agric Food Chem 66(17):4503\u20134511","journal-title":"J Agric Food Chem"},{"key":"794_CR17","doi-asserted-by":"publisher","first-page":"202","DOI":"10.1016\/j.scienta.2011.11.030","volume":"135","author":"SMT Gharibzahedi","year":"2012","unstructured":"Gharibzahedi SMT, Mousavi SM, Hamedi M, Khodaiyan F (2012) Comparative analysis of new Persian walnut cultivars: nut\/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition. Sci Hortic 135:202\u2013209","journal-title":"Sci Hortic"},{"issue":"7","key":"794_CR18","doi-asserted-by":"publisher","first-page":"1378","DOI":"10.3390\/molecules24071378","volume":"24","author":"R Popescu","year":"2019","unstructured":"Popescu R, Ionete RE, Botoran OR, Costinel D, Bucura F, Geana EI, \u0386labedallat YFJ, Botu M (2019) 1H-NMR profiling and carbon isotope discrimination as tools for the comparative assessment of walnut (Juglans regia L.) cultivars with various geographical and genetic origins\u2014a preliminary study. Molecules 24(7):1378","journal-title":"Molecules"},{"key":"794_CR19","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1016\/j.chemolab.2017.10.014","volume":"171","author":"M Esteki","year":"2017","unstructured":"Esteki M, Farajmand B, Amanifar S, Barkhordari R, Ahadiyan Z, Dashtaki E, Mohammadlou M, Vander Heyden Y (2017) Classification and authentication of Iranian walnuts according to their geographical origin based on gas chromatographic fatty acid fingerprint analysis using pattern recognition methods. Chemometr Intell Lab 171:251\u2013258","journal-title":"Chemometr Intell Lab"},{"key":"794_CR20","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1016\/j.jfca.2015.10.001","volume":"45","author":"CG Nkwonta","year":"2016","unstructured":"Nkwonta CG, Alamar MC, Landahl S, Terry LA (2016) Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African walnut (Tetracarpidium conophorum Mull. Arg.). J Food Compos Anal 45:87\u201394","journal-title":"J Food Compos Anal"},{"key":"794_CR21","unstructured":"AOAC (2000) Official methods of analysis of AOAC International. 17th, ed. by Horwitz W. Arlington, VA"},{"key":"794_CR22","doi-asserted-by":"publisher","first-page":"1393","DOI":"10.1002\/1097-0010(200007)80:9<1393::AID-JSFA653>3.0.CO;2-F","volume":"80","author":"KWC Sze-Tao","year":"2000","unstructured":"Sze-Tao KWC, Sathe SK (2000) Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility. J Sci Food Agric 80:1393\u20131401","journal-title":"J Sci Food Agric"},{"key":"794_CR23","doi-asserted-by":"crossref","unstructured":"Savage GP (2001) Chemical composition of walnuts (Juglans regia L.) grown in New Zealand. Plant Foods Hum Nutr 56:75\u201382","DOI":"10.1023\/A:1008175606698"},{"key":"794_CR24","doi-asserted-by":"publisher","first-page":"715","DOI":"10.1080\/14620316.2015.11668736","volume":"90","author":"MZ Zhai","year":"2015","unstructured":"Zhai MZ, Wang D, Tao XD, Wang ZY (2015) Fatty acid compositions and tocopherol concentrations in the oils of 11 varieties of walnut (Juglans regia L.) grown at Xinjiang, China. J Hortic Sci Biotechnol 90:715\u2013718","journal-title":"J Hortic Sci Biotechnol"},{"key":"794_CR25","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1007\/s10068-011-0026-5","volume":"20","author":"B Vaidya","year":"2011","unstructured":"Vaidya B, Choe E (2011) Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark. Food Sci Biotechnol 20:193\u2013199","journal-title":"Food Sci Biotechnol"},{"key":"794_CR26","doi-asserted-by":"publisher","first-page":"615","DOI":"10.1016\/j.scienta.2017.07.056","volume":"225","author":"L Poggetti","year":"2017","unstructured":"Poggetti L, Ermacora P, Cipriani G, Pavan F, Testolin R (2017) Morphological and carpological variability of walnut germplasm (Juglans regia L.) collected in north-eastern Italy and selection of superior genotypes. Sci Hortic 225:615\u2013619","journal-title":"Sci Hortic"},{"key":"794_CR27","first-page":"513","volume":"22","author":"S Bayazit","year":"2012","unstructured":"Bayazit S (2012) Determination of relationships among kernel percentage and yield characteristics in Turkish walnut genotypes by correlation and path analysis. J Anim Plant Sci 22:513\u2013517","journal-title":"J Anim Plant Sci"},{"key":"794_CR28","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1017\/BJN20061860","volume":"96","author":"G Brufau","year":"2006","unstructured":"Brufau G, Boatella J, Rafecas M (2006) Nuts: source of energy and macronutrients. Brit J Nutr 96:24\u201328","journal-title":"Brit J Nutr"},{"key":"794_CR29","doi-asserted-by":"publisher","first-page":"441","DOI":"10.3934\/medsci.2017.4.441","volume":"4","author":"H Hamasaki","year":"2017","unstructured":"Hamasaki H, Hamasaki Y (2017) Nuts for physical health and fitness: a review. AIMS Med Sci 4:441\u2013455","journal-title":"AIMS Med Sci"},{"key":"794_CR30","first-page":"955","volume-title":"Food composition and nutrition tables","author":"SW Souci","year":"1994","unstructured":"Souci SW, Fachmann W, Kraut H (1994) Food composition and nutrition tables. Medpharm. CRC Press, Stuttgart, pp 955\u2013956"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-019-00794-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11130-019-00794-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-019-00794-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,1,10]],"date-time":"2021-01-10T02:21:01Z","timestamp":1610245261000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11130-019-00794-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1,11]]},"references-count":30,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,3]]}},"alternative-id":["794"],"URL":"https:\/\/doi.org\/10.1007\/s11130-019-00794-y","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1,11]]},"assertion":[{"value":"11 January 2020","order":1,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with Ethics Standards"}},{"value":"The authors declare that there is no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}]}}