{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T04:26:48Z","timestamp":1788323208141,"version":"build-2803163510"},"reference-count":35,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2021,11,9]],"date-time":"2021-11-09T00:00:00Z","timestamp":1636416000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2021,11,9]],"date-time":"2021-11-09T00:00:00Z","timestamp":1636416000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Regional Government from La Araucan\u00eda","award":["PYT-2018-0366"],"award-info":[{"award-number":["PYT-2018-0366"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2021,12]]},"DOI":"10.1007\/s11130-021-00935-2","type":"journal-article","created":{"date-parts":[[2021,11,9]],"date-time":"2021-11-09T22:02:16Z","timestamp":1636495336000},"page":"523-532","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":40,"title":["Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients"],"prefix":"10.1007","volume":"76","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8808-8099","authenticated-orcid":false,"given":"Mauricio","family":"Opazo-Navarrete","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C\u00e9sar","family":"Burgos-D\u00edaz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Braulio","family":"Soto-Cerda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tamara","family":"Barahona","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fresia","family":"Anguita-Barrales","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yohanna","family":"Mosi-Roa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,11,9]]},"reference":[{"key":"935_CR1","doi-asserted-by":"publisher","first-page":"644","DOI":"10.1017\/S0029665110002533","volume":"69","author":"R Vald\u00e9s-Ramos","year":"2010","unstructured":"Vald\u00e9s-Ramos R, Mart\u00ednez-Carrillo BE, Aranda-Gonz\u00e1lez II, Guadarrama AL, Pardo-Morales RV, Tlatempa P, Jarillo-Luna RA (2010) Diet, exercise and gut mucosal immunity. Proc Nutr Soc 69:644\u2013650. https:\/\/doi.org\/10.1017\/S0029665110002533","journal-title":"Proc Nutr Soc"},{"key":"935_CR2","unstructured":"World Health Organization (2013) WHO Traditional Medicine Strategy 2014\u20132023"},{"issue":"8","key":"935_CR3","doi-asserted-by":"publisher","first-page":"1117","DOI":"10.1038\/s41430-020-0634-3","volume":"47","author":"F Naja","year":"2020","unstructured":"Naja F, Hamadeh R (2020) Nutrition amid the COVID-19 pandemic: a multilevel framework for action. Eur J Clin Nutr 47(8):1117\u20131121. https:\/\/doi.org\/10.1038\/s41430-020-0634-3","journal-title":"Eur J Clin Nutr"},{"key":"935_CR4","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1080\/0264041031000140590","volume":"22","author":"M Gleeson","year":"2004","unstructured":"Gleeson M, Nieman DC, Pedersen BK (2004) Exercise, nutrition and immune function. J Sports 22:115\u2013125. https:\/\/doi.org\/10.1080\/0264041031000140590","journal-title":"J Sports"},{"key":"935_CR5","doi-asserted-by":"publisher","first-page":"538","DOI":"10.1016\/j.foodchem.2018.10.074","volume":"276","author":"L Zhang","year":"2019","unstructured":"Zhang L, Li Y, Liang Y, Liang K, Zhang F, Xu T, Wang M, Song H, Liu X, Lu B (2019) Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China. Food Chem 276:538\u2013546. https:\/\/doi.org\/10.1016\/j.foodchem.2018.10.074","journal-title":"Food Chem"},{"key":"935_CR6","doi-asserted-by":"publisher","first-page":"506","DOI":"10.3945\/an.112.002154","volume":"3","author":"JL Slavin","year":"2012","unstructured":"Slavin JL, Lloyd B (2012) Health benefits of fruits and vegetables. Adv Nutr 3:506\u2013516","journal-title":"Adv Nutr"},{"issue":"4","key":"935_CR7","doi-asserted-by":"publisher","first-page":"979","DOI":"10.1016\/j.jff.2012.07.006","volume":"4","author":"UKS Khaman","year":"2012","unstructured":"Khaman UKS, Oba S, Yanase E, Murakami Y (2012) Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables. J Funct Foods 4(4):979\u2013987. https:\/\/doi.org\/10.1016\/j.jff.2012.07.006","journal-title":"J Funct Foods"},{"issue":"1","key":"935_CR8","doi-asserted-by":"publisher","first-page":"260","DOI":"10.1016\/j.jff.2012.10.015","volume":"5","author":"GF Deng","year":"2013","unstructured":"Deng GF, Lin X, Xu XR, Ghao LL, Xie JF, Li HB (2013) Antioxidant capacities and total phenolic contents of 56 vegetables. J Funct Foods 5(1):260\u2013266. https:\/\/doi.org\/10.1016\/j.jff.2012.10.015","journal-title":"J Funct Foods"},{"key":"935_CR9","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1016\/j.lwt.2018.01.029","volume":"91","author":"T Wandersleben","year":"2018","unstructured":"Wandersleben T, Morales E, Burgos-D\u00edaz C, Barahona T, Labra E, Rubilar M, Salvo-Garrido H (2018) Enhancement of functional and nutritional properties of bread using a mix of natural ingredients from novel varieties of flaxseed and lupine. LWT-Food Sci Technol 91:48\u201354. https:\/\/doi.org\/10.1016\/j.lwt.2018.01.029","journal-title":"LWT-Food Sci Technol"},{"issue":"2","key":"935_CR10","doi-asserted-by":"publisher","first-page":"243","DOI":"10.1016\/j.foodhyd.2012.01.005","volume":"28","author":"L Casettari","year":"2012","unstructured":"Casettari L, Gennari L, Angelino D, Ninfali P, Castagnino E (2012) ORAC of chitosan and its derivatives. Food Hydrocoll 28(2):243\u2013247. https:\/\/doi.org\/10.1016\/j.foodhyd.2012.01.005","journal-title":"Food Hydrocoll"},{"key":"935_CR11","doi-asserted-by":"publisher","first-page":"528","DOI":"10.1093\/jaoac\/54.3.528","volume":"54","author":"GE Keppel","year":"1971","unstructured":"Keppel GE (1971) Collaborative study of the determination of dithiocarbamate residues by a modified carbon disulfide evolution method. J AOAC 54:528\u2013532. https:\/\/doi.org\/10.1093\/jaoac\/54.3.528","journal-title":"J AOAC"},{"key":"935_CR12","doi-asserted-by":"publisher","first-page":"736","DOI":"10.1080\/10942912.2010.500068","volume":"15","author":"MK Shahwar","year":"2012","unstructured":"Shahwar MK, El-Ghorab AH, Anjum FM, Butt MS, Hussain M, Nadeem M (2012) Characterization of coriander (Coriandrum sativum L.) seeds and leaves: volatile and non volatile extracts. Int J Food Prop 15:736\u2013747. https:\/\/doi.org\/10.1080\/10942912.2010.500068","journal-title":"Int J Food Prop"},{"key":"935_CR13","doi-asserted-by":"publisher","first-page":"111414","DOI":"10.1016\/j.lwt.2021.111414","volume":"146","author":"D Neder-Su\u00e1rez","year":"2021","unstructured":"Neder-Su\u00e1rez D, Quintero-Ramos A, Mel\u00e9ndez-Pizarro CO, Zazueta-Morales JJ, Paraguay-Delgado F, Ruiz-Guti\u00e9rrez MG (2021) Evaluation of the physicochemical properties of third-generation snacks made from blue corn, black beans, and sweet chard produced by extrusion. LWT\u2013Food Sci Technol 146:111414. https:\/\/doi.org\/10.1016\/j.lwt.2021.111414","journal-title":"LWT\u2013Food Sci Technol"},{"issue":"4","key":"935_CR14","doi-asserted-by":"publisher","first-page":"2257","DOI":"10.1007\/s13197-019-03712-x","volume":"56","author":"K Shevkani","year":"2019","unstructured":"Shevkani K, Singh N, Rattan B, Singh JP, Kaur A, Singh B (2019) Effect of chickpea and spinach on extrusion behavior of corn grit. J Food Sci Technol 56(4):2257\u20132266. https:\/\/doi.org\/10.1007\/s13197-019-03712-x","journal-title":"J Food Sci Technol"},{"key":"935_CR15","doi-asserted-by":"publisher","first-page":"126646","DOI":"10.1016\/j.foodchem.2020.126646","volume":"320","author":"MK Alam","year":"2020","unstructured":"Alam MK, Rana ZH, Islam SN, Akhtaruzzaman M (2020) Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh. Food Chem 320:126646. https:\/\/doi.org\/10.1016\/j.foodchem.2020.126646","journal-title":"Food Chem"},{"key":"935_CR16","doi-asserted-by":"publisher","first-page":"1416","DOI":"10.3390\/agronomy10091416","volume":"10","author":"A Fernandez","year":"2020","unstructured":"Fernandez A, Polyzos N, Petropoulos SA, Pinela J, Ardohain E, Moreira G, Ferreira ICFR, Barros L (2020) Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars. Agronomy 10:1416. https:\/\/doi.org\/10.3390\/agronomy10091416","journal-title":"Agron"},{"issue":"4","key":"935_CR17","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1007\/s11130-019-00768-0","volume":"74","author":"C Burgos-D\u00edaz","year":"2019","unstructured":"Burgos-D\u00edaz C, Opazo-Navarrete M, Wandersleben T, Soto-A\u00f1ual M, Barahona T, Bustamante M (2019) Chemical and nutritional evaluation of protein-rich ingredients obtained through a technological process from yellow lupin seeds (Lupinus luteus). Plant Foods Hum Nutr 74(4):508\u2013517. https:\/\/doi.org\/10.1007\/s11130-019-00768-0","journal-title":"Plant Foods Hum Nutr"},{"key":"935_CR18","doi-asserted-by":"publisher","first-page":"126618","DOI":"10.1016\/j.foodchem.2020.126818","volume":"323","author":"RA Wu","year":"2020","unstructured":"Wu RA, Ding Q, Yin L, Chi X, Sun N, He R, Luo L, Ma H, Li Z (2020) Comparison of the nutritional value of Mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): amino acid, fatty acid, and element profiles. Food Chem 323:126618. https:\/\/doi.org\/10.1016\/j.foodchem.2020.126818","journal-title":"Food Chem"},{"issue":"1","key":"935_CR19","doi-asserted-by":"publisher","first-page":"30S","DOI":"10.1177\/0884533617691250","volume":"32","author":"CR Morris","year":"2017","unstructured":"Morris CR, Hamilton-Reeves J, Martindale RG, Sarav M, Gautier JB (2017) Acquired amino acid deficiencies: a focus on arginine and glutamine. Nutr Clin Pract 32(1):30S\u201347S. https:\/\/doi.org\/10.1177\/0884533617691250","journal-title":"Nutr Clin Pract"},{"key":"935_CR20","doi-asserted-by":"publisher","first-page":"462","DOI":"10.1016\/j.colsurfb.2019.02.034","volume":"177","author":"H Shi","year":"2019","unstructured":"Shi H, Ye X, He F, Ye J (2019) Improving osteogenesis of calcium phosphate bone cement by incorporating with lysine: an in vitro study. Colloid Surf B 177:462\u2013469. https:\/\/doi.org\/10.1016\/j.colsurfb.2019.02.034","journal-title":"Colloid Surf B"},{"key":"935_CR21","doi-asserted-by":"publisher","first-page":"1755","DOI":"10.3390\/nu12061755","volume":"12","author":"A Ganapathy","year":"2020","unstructured":"Ganapathy A, Nieves JW (2020) Nutrition and sarcopenia - what do we know? Nutrients 12:1755. https:\/\/doi.org\/10.3390\/nu12061755","journal-title":"Nutrients"},{"key":"935_CR22","doi-asserted-by":"publisher","first-page":"1954","DOI":"10.3390\/nu13061954","volume":"13","author":"D Busso","year":"2021","unstructured":"Busso D, David A, Penailillo R, Echeverr\u00eda G, Rigotti A, Kovalskys I, G\u00f3mez G, Sanabria LYC, Garc\u00eda MCY, Pareja RG, Herrera-Cuenca M, Fisberg M (2021) Intake of vitamin E and C in women of reproductive age: results from the latin american study of nutrition and health (ELANS). Nutrients 13:1954. https:\/\/doi.org\/10.3390\/nu13061954","journal-title":"Nutrients"},{"key":"935_CR23","doi-asserted-by":"publisher","first-page":"138057","DOI":"10.1016\/j.cplett.2020.138057","volume":"761","author":"P Chowdhury","year":"2020","unstructured":"Chowdhury P, Pathak P (2020) Neuroprotective immunity by essential nutrient \u201ccholine\u201d for the prevention of SARS CoV2 infections: an in silico study by molecular dynamics approach. Chem Phys Lett 761:138057. https:\/\/doi.org\/10.1016\/j.cplett.2020.138057","journal-title":"Chem Phys Lett"},{"key":"935_CR24","doi-asserted-by":"publisher","first-page":"772","DOI":"10.1016\/j.lwt.2004.07.018","volume":"38","author":"MV Ag\u00fcero","year":"2005","unstructured":"Ag\u00fcero MV, Pereda J, Roura SI, Moreira MR, del Valle CE (2005) Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching. LWT\u2013Food Sci Technol 38:772\u2013778. https:\/\/doi.org\/10.1016\/j.lwt.2004.07.018","journal-title":"LWT\u2013Food Sci Technol"},{"issue":"4","key":"935_CR25","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1016\/j.lwt.2004.06.012","volume":"38","author":"S Gupta","year":"2005","unstructured":"Gupta S, Jyothi Lakshmi A, Manjunath MN, Prakash J (2005) Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT\u2013Food Sci Technol 38(4):339\u2013345. https:\/\/doi.org\/10.1016\/j.lwt.2004.06.012","journal-title":"LWT\u2013Food Sci Technol"},{"key":"935_CR26","doi-asserted-by":"publisher","unstructured":"Miranda-Massari JR, Gonz\u00e1lez MJ, Marcial-Vega VA, Soler JD (2020) A possible role for ascorbic acid in COVID-19. J Restor Med 72:1517\u20131528. https:\/\/doi.org\/10.14200\/jrm.2020.0102","DOI":"10.14200\/jrm.2020.0102"},{"key":"935_CR27","doi-asserted-by":"publisher","unstructured":"Shanghai Expert Group (2020) Clinical treatment of new coronavirus disease. Chin J Clin Infect Dis. https:\/\/doi.org\/10.3760\/cma.j.issn.1000-6680.2020.0016","DOI":"10.3760\/cma.j.issn.1000-6680.2020.0016"},{"key":"935_CR28","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.foodchem.2018.02.157","volume":"257","author":"BG Shilpashree","year":"2018","unstructured":"Shilpashree BG, Arora S, Kapila S, Sharma V (2018) Physicochemical characterization of mineral (iron\/zinc) bound caseinate and their mineral uptake in Caco-2 cells. Food Chem 257:101\u2013111. https:\/\/doi.org\/10.1016\/j.foodchem.2018.02.157","journal-title":"Food Chem"},{"key":"935_CR29","doi-asserted-by":"publisher","first-page":"1515","DOI":"10.1016\/j.foodchem.2012.09.058","volume":"136","author":"N-u Amin","year":"2013","unstructured":"Amin N-u, Hussain A, Alamzeb S, Begum S (2013) Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, district Mardan, Pakistan. Food Chem 136:1515\u20131523. https:\/\/doi.org\/10.1016\/j.foodchem.2012.09.058","journal-title":"Food Chem"},{"key":"935_CR30","doi-asserted-by":"publisher","first-page":"325","DOI":"10.1016\/j.foodchem.2015.10.049","volume":"197","author":"A Kaulmann","year":"2016","unstructured":"Kaulmann A, Andr\u00e9 CM, Schneider Y-J, Hoffmann L, Bohn T (2016) Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties. Food Chem 197:325\u2013332. https:\/\/doi.org\/10.1016\/j.foodchem.2015.10.049","journal-title":"Food Chem"},{"key":"935_CR31","doi-asserted-by":"publisher","unstructured":"Bugau S, Abdel-Daim MM, Tit DM, Ghanem E, Sato S, Maruyama-Inoue M, Yamane S, Kadonosomo K (2019) Health benefits of polyphenols and carotenoids in age-related eye diseases. Oxid Med  Cell Longev 2019:9783429. https:\/\/doi.org\/10.1155\/2019\/978342","DOI":"10.1155\/2019\/978342"},{"key":"935_CR32","doi-asserted-by":"publisher","first-page":"179","DOI":"10.1016\/j.foodchem.2017.01.067","volume":"226","author":"H El-Zaeddi","year":"2017","unstructured":"El-Zaeddi H, Cal\u00edn-S\u00e1nchez A, Nowicka P, Mart\u00ednez-Tom\u00e9 J, Noguera-Artiaga L, Burl\u00f3 F, Wojdylo A, Carbonell-Barrachina AA (2017) Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. Food Chem 226:179\u2013186. https:\/\/doi.org\/10.1016\/j.foodchem.2017.01.067","journal-title":"Food Chem"},{"key":"935_CR33","doi-asserted-by":"publisher","first-page":"615","DOI":"10.1016\/j.foodchem.2017.07.147","volume":"240","author":"C Le Bourvellec","year":"2018","unstructured":"Le Bourvellec C, Gouble G, Bureau S, Reling P, Bott R, Ribas-Agusti A, Audergon J-M, Renard CMGC (2018) Impact of canning and storage on apricot carotenoids and polyphenols. Food Chem 240:615\u2013625. https:\/\/doi.org\/10.1016\/j.foodchem.2017.07.147","journal-title":"Food Chem"},{"issue":"2","key":"935_CR34","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1080\/19393210.2017.1280540","volume":"10","author":"S Elgueta","year":"2017","unstructured":"Elgueta S, Moyano S, Sep\u00falveda P, Quiroz C, Correa A (2017) Pesticide residues in leafy vegetables and human health risk assessment in north central agricultural areas of Chile. Food Addit Contam Part B 10(2):105\u2013112. https:\/\/doi.org\/10.1080\/19393210.2017.1280540","journal-title":"Food Addit Contam Part B"},{"key":"935_CR35","unstructured":"European Union (2021) European Pesticide Regulation. https:\/\/ec.europa.eu\/food\/plant\/pesticides_en. Accessed 20 June 2021"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-021-00935-2.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11130-021-00935-2\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-021-00935-2.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,9]],"date-time":"2025-04-09T10:17:09Z","timestamp":1744193829000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11130-021-00935-2"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,11,9]]},"references-count":35,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2021,12]]}},"alternative-id":["935"],"URL":"https:\/\/doi.org\/10.1007\/s11130-021-00935-2","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,11,9]]},"assertion":[{"value":"1 November 2021","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 November 2021","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare that they have no conflicts of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}]}}