{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T23:40:29Z","timestamp":1793144429854,"version":"4.5.0"},"reference-count":43,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2024,8,3]],"date-time":"2024-08-03T00:00:00Z","timestamp":1722643200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,8,3]],"date-time":"2024-08-03T00:00:00Z","timestamp":1722643200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordination for the Improvement of Higher Education Personnel","doi-asserted-by":"crossref","award":["01"],"award-info":[{"award-number":["01"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2024,9]]},"DOI":"10.1007\/s11130-024-01212-8","type":"journal-article","created":{"date-parts":[[2024,8,3]],"date-time":"2024-08-03T11:01:57Z","timestamp":1722682917000},"page":"700-706","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts"],"prefix":"10.1007","volume":"79","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5160-3050","authenticated-orcid":false,"given":"Marjana","family":"Rad\u00fcnz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5193-0203","authenticated-orcid":false,"given":"Taiane Mota","family":"Camargo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6398-3567","authenticated-orcid":false,"given":"Chirle de Oliveira","family":"Raphaelli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2397-011X","authenticated-orcid":false,"given":"Andr\u00e9 Luiz","family":"Rad\u00fcnz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0978-6014","authenticated-orcid":false,"given":"Eliezer \u00c1vila","family":"Gandra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6227-3977","authenticated-orcid":false,"given":"Elessandra da Rosa","family":"Zavareze","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,8,3]]},"reference":[{"key":"1212_CR1","unstructured":"WHO. Diet, Nutrition, and the Prevention of Chronic Diseases; Report of a WHO Study Group (2003) ; 149"},{"key":"1212_CR2","doi-asserted-by":"publisher","first-page":"1508","DOI":"10.1016\/j.crfs.2022.09.009","volume":"5","author":"N Singh","year":"2022","unstructured":"Singh N, Yadav SS (2022) A review on health benefits of phenolics derived from dietary spices. Curr Res Food Scie 5:1508\u20131523. https:\/\/doi.org\/10.1016\/j.crfs.2022.09.009","journal-title":"Curr Res Food Scie"},{"key":"1212_CR3","doi-asserted-by":"publisher","first-page":"111020","DOI":"10.1016\/j.colsurfb.2020.111020","volume":"192","author":"M Rad\u00fcnz","year":"2020","unstructured":"Rad\u00fcnz M, Hackbart HCDS, Bona NP et al (2020) Glucosinolates and phenolic compounds rich broccoli extract: encapsulation by electrospraying and antitumor activity against glial tumor cells. Colloids Surf B Biointerfaces 192:111020. https:\/\/doi.org\/10.1016\/j.colsurfb.2020.111020","journal-title":"Colloids Surf B Biointerfaces"},{"key":"1212_CR4","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1016\/j.foodchem.2018.09.173","volume":"276","author":"M Rad\u00fcnz","year":"2019","unstructured":"Rad\u00fcnz M, da Trindade MLM, Camargo TM et al (2019) Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil. Food Chem 276:180\u2013186. https:\/\/doi.org\/10.1016\/j.foodchem.2018.09.173","journal-title":"Food Chem"},{"issue":"8","key":"1212_CR5","doi-asserted-by":"publisher","first-page":"1164","DOI":"10.3390\/foods13081164","volume":"13","author":"C Serrano","year":"2024","unstructured":"Serrano C, Oliveira MC, Lopes VR, Soares A, Molina AK, Paschoalinotto BH, Pires TCSP, Serra O, Barata AM (2024) Chemical Profile and Biological activities of Brassica rapa and Brassica napus Ex situ Collection from Portugal. Foods 13(8):1164. https:\/\/doi.org\/10.3390\/foods13081164","journal-title":"Foods"},{"key":"1212_CR6","doi-asserted-by":"publisher","first-page":"6657","DOI":"10.7314\/apjcp.2013.14.11.6657","volume":"14","author":"R Sami","year":"2013","unstructured":"Sami R, Li C-J, Zhao Y et al (2013) Cabbage (Brassica oleracea L. Var. capitata) phytochemicals with antioxidant and anti-inflammatory potential. Asian Pac J Cancer Prev 14:6657\u20136662. https:\/\/doi.org\/10.7314\/apjcp.2013.14.11.6657","journal-title":"Asian Pac J Cancer Prev"},{"key":"1212_CR7","doi-asserted-by":"publisher","first-page":"116841","DOI":"10.1016\/j.indcrop.2023.116841","volume":"200","author":"D Eugui","year":"2023","unstructured":"Eugui D, Velasco P, Abril-Ur\u00edas P, Escobar C, G\u00f3mez-Torres O, Caballero S, Poveda J (2023) Glucosinolate-extracts from residues of conventional and organic cultivated broccoli leaves (Brassica oleracea var. italica) as potential industrially-scalable efficient biopesticides against fungi, oomycetes and plant parasitic nematodes. Ind Crops 200:116841. https:\/\/doi.org\/10.1016\/j.indcrop.2023.116841","journal-title":"Ind Crops"},{"key":"1212_CR8","doi-asserted-by":"publisher","first-page":"nzy002","DOI":"10.1093\/cdn\/nzy002","volume":"2","author":"LM Beaver","year":"2018","unstructured":"Beaver LM, L\u04e7hr CV, Clarke JD et al (2018) Broccoli sprouts Delay prostate Cancer formation and decrease prostate Cancer severity with a concurrent decrease in HDAC3 protein expression in transgenic adenocarcinoma of the mouse prostate (TRAMP) mice. Curr Dev Nutr 2:nzy002. https:\/\/doi.org\/10.1093\/cdn\/nzy002","journal-title":"Curr Dev Nutr"},{"key":"1212_CR9","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1016\/j.lwt.2015.03.089","volume":"1","author":"LCR dos Reis","year":"2015","unstructured":"Dos Reis LCR, de Oliveira VR, Hagen MEK et al (2015) Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. LWT - Food Sci Technol 1:63:177\u2013183. https:\/\/doi.org\/10.1016\/j.lwt.2015.03.089. Alphina F","journal-title":"LWT - Food Sci Technol"},{"issue":"1","key":"1212_CR10","doi-asserted-by":"publisher","first-page":"164","DOI":"10.1186\/s12906-024-04460-y","volume":"24","author":"MM Sabry","year":"2024","unstructured":"Sabry MM, El-Halawany AM, Fahmy WG, Eltanany BM, Pont L, Benavente F, Attia AS, Sherbiny FF, Ibrahim RM (2024) Evidence on the inhibitory effect of Brassica plants against Acinetobacter baumannii lipases: phytochemical analysis, in vitro, and molecular docking studies. BMC Complement Med Ther 24(1):164. https:\/\/doi.org\/10.1186\/s12906-024-04460-y","journal-title":"BMC Complement Med Ther"},{"key":"1212_CR11","doi-asserted-by":"publisher","first-page":"435","DOI":"10.1016\/j.foodcont.2014.09.031","volume":"50","author":"M Sanz-Puig","year":"2015","unstructured":"Sanz-Puig M, Pina-P\u00e9rez MC, Rodrigo D et al (2015) Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes. Food Control 50:435\u2013440. https:\/\/doi.org\/10.1016\/j.foodcont.2014.09.031","journal-title":"Food Control"},{"key":"1212_CR12","doi-asserted-by":"publisher","unstructured":"Vale A, Santos J, Melia N et al (2015) Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts. Food Control 55. https:\/\/doi.org\/10.1016\/j.foodcont.2015.01.051","DOI":"10.1016\/j.foodcont.2015.01.051"},{"key":"1212_CR13","doi-asserted-by":"publisher","first-page":"778","DOI":"10.1038\/nprot.2007.95","volume":"2","author":"RCH De Vos","year":"2007","unstructured":"De Vos RCH, Moco S, Lommen A et al (2007) Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry. Nat Protoc 2:778\u2013791","journal-title":"Nat Protoc"},{"key":"1212_CR14","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/S0023-6438(95)80008-5","volume":"28","author":"W Brand-Williams","year":"1995","unstructured":"Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol 28:25\u201330. https:\/\/doi.org\/10.1016\/S0023-6438(95)80008-5","journal-title":"LWT - Food Sci Technol"},{"key":"1212_CR15","doi-asserted-by":"publisher","first-page":"454","DOI":"10.1016\/j.foodchem.2011.04.098","volume":"129","author":"J Vinholes","year":"2011","unstructured":"Vinholes J, Grosso C, Andrade PB et al (2011) In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra. Food Chem 129:454\u2013462. https:\/\/doi.org\/10.1016\/j.foodchem.2011.04.098","journal-title":"Food Chem"},{"key":"1212_CR16","unstructured":"Clinical and Laboratory Standards Institute (2018) Performance standards for antimicrobial disk suspectibility tests. USA"},{"key":"1212_CR17","doi-asserted-by":"publisher","first-page":"1523","DOI":"10.1590\/S0100-40422009000600031","volume":"32","author":"ISR Cabral","year":"2009","unstructured":"Cabral ISR, Oldoni TLC, Prado A et al (2009) Phenolic composition, antibacterial and antioxidant activities of Brazilian red propolis. Quim Nova 32:1523\u20131527. https:\/\/doi.org\/10.1590\/S0100-40422009000600031","journal-title":"Quim Nova"},{"key":"1212_CR18","doi-asserted-by":"publisher","unstructured":"Liu Y, Rossi M, Liang X et al (2020) An integrated metabolomics study of glucosinolate metabolism in different Brassicaceae Genera. Metabolites;10. Epub ahead of print July 2020. https:\/\/doi.org\/10.3390\/metabo10080313","DOI":"10.3390\/metabo10080313"},{"key":"1212_CR19","doi-asserted-by":"publisher","unstructured":"Major N, Prekalj B, Perkovi\u0107 J et al (2020) The effect of different extraction protocols on brassica oleracea var. acephala antioxidant activity, bioactive compounds, and sugar profile. Plants;9. Epub ahead of print 2020. https:\/\/doi.org\/10.3390\/plants9121792","DOI":"10.3390\/plants9121792"},{"key":"1212_CR20","doi-asserted-by":"publisher","unstructured":"Rojas-Gonz\u00e1lez A, Figueroa-Hern\u00e1ndez CY, Gonz\u00e1lez-Rios O et al Coffee chlorogenic acids incorporation for Bioactivity Enhancement of Foods: a review. Molecules; 27. Epub ahead of print May 2022. https:\/\/doi.org\/10.3390\/molecules27113400","DOI":"10.3390\/molecules27113400"},{"key":"1212_CR21","doi-asserted-by":"publisher","first-page":"651","DOI":"10.1007\/s00204-020-02689-3","volume":"94","author":"\u0130 Gulcin","year":"2020","unstructured":"Gulcin \u0130 (2020) Antioxidants and antioxidant methods: an updated overview. Arch Toxicol 94:651\u2013715. https:\/\/doi.org\/10.1007\/s00204-020-02689-3","journal-title":"Arch Toxicol"},{"key":"1212_CR22","doi-asserted-by":"publisher","unstructured":"Mageney V, Neugart S, Albach DC. A guide to the variability of flavonoids in Brassica oleracea. Molecules; 22. Epub ahead of print February 2017. https:\/\/doi.org\/10.3390\/molecules22020252","DOI":"10.3390\/molecules22020252"},{"key":"1212_CR23","doi-asserted-by":"publisher","first-page":"251","DOI":"10.3390\/molecules16010251","volume":"16","author":"ME Cartea","year":"2010","unstructured":"Cartea ME, Francisco M, Soengas P et al (2010) Phenolic compounds in Brassica vegetables. Molecules 16:251\u2013280. https:\/\/doi.org\/10.3390\/molecules16010251","journal-title":"Molecules"},{"key":"1212_CR24","doi-asserted-by":"publisher","first-page":"287","DOI":"10.1007\/978-1-61779-594-7_17","volume":"860","author":"S Moco","year":"2012","unstructured":"Moco S, Vervoort J (2012) Chemical identification strategies using liquid chromatography-photodiode array-solid-phase extraction-nuclear magnetic resonance\/mass spectrometry. Methods Mol Biol 860:287\u2013316. https:\/\/doi.org\/10.1007\/978-1-61779-594-7_17","journal-title":"Methods Mol Biol"},{"key":"1212_CR25","doi-asserted-by":"crossref","unstructured":"Tarozzi A, Angeloni C, Malaguti M et al (2013) Sulforaphane as a potential protective phytochemical against neurodegenerative diseases. Oxid Med Cell Longev 2013:415078","DOI":"10.1155\/2013\/415078"},{"key":"1212_CR26","doi-asserted-by":"publisher","first-page":"128075","DOI":"10.1016\/j.foodchem.2020.128075","volume":"339","author":"M Rad\u00fcnz","year":"2021","unstructured":"Rad\u00fcnz M, Mota Camargo T, dos Santos Hackbart HC et al (2021) Encapsulation of broccoli extract by electrospraying: influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities. Food Chem 339:128075. https:\/\/doi.org\/10.1016\/j.foodchem.2020.128075","journal-title":"Food Chem"},{"key":"1212_CR27","doi-asserted-by":"publisher","first-page":"1069","DOI":"10.1080\/10942910903580926","volume":"14","author":"A Korus","year":"2011","unstructured":"Korus A (2011) Level of vitamin C, polyphenols, and antioxidant and enzymatic activity in three varieties of Kale (Brassica Oleracea L. Var. Acephala) at different stages of Maturity. Int J Food Prop 14:1069\u20131080. https:\/\/doi.org\/10.1080\/10942910903580926","journal-title":"Int J Food Prop"},{"key":"1212_CR28","doi-asserted-by":"publisher","first-page":"996","DOI":"10.21273\/HORTSCI.48.8.996","volume":"48","author":"KM Ku","year":"2013","unstructured":"Ku KM, Juvik JA (2013) Environmental stress and Methyl Jasmonate-mediated changes in flavonoid concentrations and antioxidant activity in Broccoli Florets and Kale Leaf tissues. HortScience Horts 48:996\u20131002. https:\/\/doi.org\/10.21273\/HORTSCI.48.8.996","journal-title":"HortScience Horts"},{"key":"1212_CR29","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1590\/1516-3180.2019.004406082019","volume":"137","author":"HC \u00c7ubuk\u00e7u","year":"2019","unstructured":"\u00c7ubuk\u00e7u HC, K\u0131l\u0131\u00e7aslan NSD, Durak \u0130 (2019) Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study. Sao Paulo Med J 137:407\u2013413. https:\/\/doi.org\/10.1590\/1516-3180.2019.004406082019","journal-title":"Sao Paulo Med J"},{"key":"1212_CR30","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/09637486.2018.1482530","volume":"70","author":"J Armesto","year":"2018","unstructured":"Armesto J, G\u00f3mez-Limia L, Carballo J et al (2018) Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega). Int J Food Sci Nutr 70:1\u201314. https:\/\/doi.org\/10.1080\/09637486.2018.1482530","journal-title":"Int J Food Sci Nutr"},{"key":"1212_CR31","doi-asserted-by":"publisher","first-page":"340","DOI":"10.1007\/s11130-021-00903-w","volume":"76","author":"T Thilavech","year":"2021","unstructured":"Thilavech T, Marnpae M, M\u00e4kynen K et al (2021) Phytochemical composition, Antiglycation, antioxidant activity and methylglyoxal-trapping action of Brassica Vegetables. Plant Foods Hum Nutr 76:340\u2013346. https:\/\/doi.org\/10.1007\/s11130-021-00903-w","journal-title":"Plant Foods Hum Nutr"},{"key":"1212_CR32","doi-asserted-by":"crossref","unstructured":"Radi R (2018) Oxygen radicals, nitric oxide, and peroxynitrite: redox pathways in molecular medicine. Proc Natl Acad Sci U S A 115:5839\u20135848.","DOI":"10.1073\/pnas.1804932115"},{"key":"1212_CR33","doi-asserted-by":"publisher","unstructured":"Lipinski B (2011) Hydroxyl radical and its scavengers in health and disease. Oxid Med Cell Longev 2011:809696. https:\/\/doi.org\/10.1155\/2011\/809696","DOI":"10.1155\/2011\/809696"},{"key":"1212_CR34","doi-asserted-by":"publisher","unstructured":"Finger JAFF, Baroni WSG V, Maffei DF et al (2019) Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. Foods (Basel, Switzerland); 8. Epub ahead of print September. https:\/\/doi.org\/10.3390\/foods8100434","DOI":"10.3390\/foods8100434"},{"key":"1212_CR35","doi-asserted-by":"crossref","unstructured":"Magalh\u00e3es R, Mena C, Ferreira V et al. Bacteria: Listeria monocytogenes. In: Motarjemi YBT-E of FS (ed). Waltham: Academic Press, p. 450\u2013461.","DOI":"10.1016\/B978-0-12-378612-8.00101-3"},{"key":"1212_CR36","doi-asserted-by":"crossref","unstructured":"Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12:257\u2013262.","DOI":"10.1016\/S0924-8579(99)00074-6"},{"key":"1212_CR37","doi-asserted-by":"publisher","unstructured":"Sibi G, Shukla A, Dhananjaya K et al (2013) In vitro antibacterial activities of Broccoli (Brassica oleracea L.var italica) against food borne bacteria. J Appl Pharm Sci 3:100\u2013103.https:\/\/doi.org\/10.1111\/jam.13629","DOI":"10.1111\/jam.13629"},{"key":"1212_CR38","doi-asserted-by":"publisher","unstructured":"Sousa C, Taveira M, Valent\u00e3o P et al (2008) Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chem 110:953\u2013961. https:\/\/doi.org\/10.1016\/j.foodchem.2008.02.087","DOI":"10.1016\/j.foodchem.2008.02.087"},{"key":"1212_CR39","doi-asserted-by":"publisher","unstructured":"Hu S-H, Wang J-C, Kung H-F et al (2004) Antimicrobial effect of extracts of cruciferous vegetables. Kaohsiung J Med Sci 20:591\u2013599. https:\/\/doi.org\/10.1016\/S1607-551X(09)70264-5","DOI":"10.1016\/S1607-551X(09)70264-5"},{"key":"1212_CR40","doi-asserted-by":"crossref","unstructured":"Prasad MS, Joshi DS, KN et al (2015) A comparative study of phytochemical analysis and in vitro antimicrobial activity of three important vegetables from Brassicaceae family. Int J Res Ayurveda Pharm 6:767\u2013772.","DOI":"10.7897\/2277-4343.066143"},{"key":"1212_CR41","doi-asserted-by":"publisher","unstructured":"Fai AEC, Figueiredo EAT de, Verdin SEF et al. Salmonella sp e Listeria monocytogenes Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health. Cien Saude Colet;16. https:\/\/doi.org\/10.1590\/S1413-81232011000200029","DOI":"10.1590\/S1413-81232011000200029"},{"key":"1212_CR42","doi-asserted-by":"publisher","unstructured":"Duarte MCT, Leme Delarmelica C, Figueira, GM et al (2007) Effects of essential oils from medicinal plants used in Brazil against epec and etec Escherichia coli. Rev Bras Plantas Med 8:139\u2013143. https:\/\/doi.org\/10.1016\/j.jep.2006.11.034","DOI":"10.1016\/j.jep.2006.11.034"},{"key":"1212_CR43","doi-asserted-by":"publisher","unstructured":"Kaur GJ, Arora DS (2009) Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. BMC Complement Altern Med 9:30. https:\/\/doi.org\/10.1186\/1472-6882-9-30","DOI":"10.1186\/1472-6882-9-30"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-024-01212-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11130-024-01212-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-024-01212-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,19]],"date-time":"2024-09-19T22:54:08Z","timestamp":1726786448000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11130-024-01212-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,8,3]]},"references-count":43,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,9]]}},"alternative-id":["1212"],"URL":"https:\/\/doi.org\/10.1007\/s11130-024-01212-8","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,8,3]]},"assertion":[{"value":"28 June 2024","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 August 2024","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical Approval"}},{"value":"The authors declare that no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interest"}}]}}