{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T15:47:10Z","timestamp":1786981630236,"version":"build-2736575974"},"reference-count":31,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2024,12,30]],"date-time":"2024-12-30T00:00:00Z","timestamp":1735516800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,12,30]],"date-time":"2024-12-30T00:00:00Z","timestamp":1735516800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100021778","name":"Agencia Nacional de Promoci\u00f3n de la Investigaci\u00f3n, el Desarrollo Tecnol\u00f3gico y la Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PICT 2016 N\u00b0 1537"],"award-info":[{"award-number":["PICT 2016 N\u00b0 1537"]}],"id":[{"id":"10.13039\/501100021778","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1007\/s11130-024-01243-1","type":"journal-article","created":{"date-parts":[[2024,12,30]],"date-time":"2024-12-30T11:46:04Z","timestamp":1735559164000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Multitarget Peptides Released by In Vitro\u00a0Static Gastrointestinal Digestion of an Amaranth Protein Beverage"],"prefix":"10.1007","volume":"80","author":[{"given":"S. E.","family":"Su\u00e1rez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Quiroga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. C.","family":"Sabbione","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Rodr\u00edguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. E.","family":"Nardo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Jardin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Scilingo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V.","family":"Tironi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Speroni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. C.","family":"A\u00f1\u00f3n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,12,30]]},"reference":[{"key":"1243_CR1","unstructured":"Global Plant-Based Food Market \u2013 Industry Trends and Forecast to 2030 (2023) Data bridge market research. https:\/\/www.databridgemarketresearch.com\/reports\/global-plant-based-food-market. Accessed\u00a0Aug 2023"},{"key":"1243_CR2","doi-asserted-by":"publisher","first-page":"102760","DOI":"10.1016\/j.ifset.2021.102760","volume":"72","author":"C Benedetti Penha","year":"2021","unstructured":"Benedetti Penha C, De Paola SV, Speranza P, Kurozawa LE (2021) Plant-based beverages: ecofriendly technologies in the production process. Innov Food Sci Emerg Technol 72:102760. https:\/\/doi.org\/10.1016\/j.ifset.2021.102760","journal-title":"Innov Food Sci Emerg Technol"},{"key":"1243_CR3","doi-asserted-by":"publisher","unstructured":"Soriano-Garc\u00eda M, Saraid Aguirre-D\u00edaz I (2020) Nutritional functional value and therapeutic utilization of amaranth. In: Waisundara (ed) Nutritional value of Amaranth. IntechOpen. https:\/\/doi.org\/10.5772\/intechopen.86897","DOI":"10.5772\/intechopen.86897"},{"key":"1243_CR4","doi-asserted-by":"publisher","first-page":"120","DOI":"10.1016\/B978-0-12-823960-5.00010-X","volume-title":"Reference collection in food science","author":"MC A\u00f1\u00f3n","year":"2023","unstructured":"A\u00f1\u00f3n MC (2023) Health benefits of amaranth. In: Ferranti (ed) Reference collection in food science, 1st edn. Elsevier, Amsterdam, pp 120\u2013140. https:\/\/doi.org\/10.1016\/B978-0-12-823960-5.00010-X","edition":"1"},{"key":"1243_CR5","doi-asserted-by":"publisher","first-page":"109735","DOI":"10.1016\/j.foodres.2020.109735","volume":"138","author":"M Rodr\u00edguez","year":"2020","unstructured":"Rodr\u00edguez M, Garc\u00edaFiller\u00eda S, Tironi V (2020) Simulated gastrointestinal digestion of amaranth flour and protein isolate: comparison of methodologies and release of antioxidant peptides. Food Res Int 138:109735. https:\/\/doi.org\/10.1016\/j.foodres.2020.109735","journal-title":"Food Res Int"},{"key":"1243_CR6","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1007\/s11130-014-0457-2","volume":"70","author":"MC Orsini Delgado","year":"2015","unstructured":"Orsini Delgado MC, Galleano M, A\u00f1\u00f3n MC, Tironi V (2015) Amaranth peptides from gastrointestinal digestion: antioxidant activity against physiological reactive species. Plant Foods Hum Nutr 70:27\u201334. https:\/\/doi.org\/10.1007\/s11130-014-0457-2","journal-title":"Plant Foods Hum Nutr"},{"key":"1243_CR7","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1016\/j.lwt.2014.07.015","volume":"60","author":"AC Sabbione","year":"2015","unstructured":"Sabbione AC, Scilingo A, A\u00f1\u00f3n MC (2015) Potential antithrombotic activity detected in amaranth proteins and its hydrolysates. LWT-Food Sci Technol 60:171\u2013177. https:\/\/doi.org\/10.1016\/j.lwt.2014.07.015","journal-title":"LWT-Food Sci Technol"},{"key":"1243_CR8","doi-asserted-by":"publisher","first-page":"204","DOI":"10.1007\/s11130-014-0457-2","volume":"20","author":"AC Sabbione","year":"2016","unstructured":"Sabbione AC, Nardo A, A\u00f1\u00f3n MC, Scilingo A (2016) Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion. J Funct Foods 20:204\u2013214. https:\/\/doi.org\/10.1007\/s11130-014-0457-2","journal-title":"J Funct Foods"},{"key":"1243_CR9","doi-asserted-by":"publisher","first-page":"599","DOI":"10.1007\/s11130-020-00853-9","volume":"75","author":"CA Manassero","year":"2020","unstructured":"Manassero CA, A\u00f1\u00f3n MC, Speroni F (2020) Development of a high protein beverage based on amaranth. Plant Foods Hum Nutr 75:599\u2013607. https:\/\/doi.org\/10.1007\/s11130-020-00853-9","journal-title":"Plant Foods Hum Nutr"},{"key":"1243_CR10","doi-asserted-by":"publisher","first-page":"1506","DOI":"10.1111\/ijfs.13930","volume":"54","author":"AC Sabbione","year":"2019","unstructured":"Sabbione AC, Su\u00e1rez S, A\u00f1\u00f3n MC, Scilingo A (2019) Amaranth functional cookies exert potential antithrombotic and antihypertensive activities. Int J Food Sci Technol 54:1506\u20131513. https:\/\/doi.org\/10.1111\/ijfs.13930","journal-title":"Int J Food Sci Technol"},{"key":"1243_CR11","doi-asserted-by":"publisher","first-page":"404","DOI":"10.1007\/s11130-020-00818-y","volume":"75","author":"M Malgor","year":"2020","unstructured":"Malgor M, Sabbione AC, Scilingo A (2020) Amaranth lemon sorbet, elaboration of a potential functional food. Plant Foods Hum Nutr 75:404\u2013412. https:\/\/doi.org\/10.1007\/s11130-020-00818-y","journal-title":"Plant Foods Hum Nutr"},{"key":"1243_CR12","doi-asserted-by":"publisher","unstructured":"Halabi A, Croguennec T, M\u00e9nard O, Briard-Bion V, Jardin J, Le Gouar Y, Hennetier M, Bouhallab S, Dupont D, Deglaire A (2022) Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydroc 126. https:\/\/doi.org\/10.1016\/j.foodhyd.2021.107368","DOI":"10.1016\/j.foodhyd.2021.107368"},{"issue":"P2","key":"1243_CR13","doi-asserted-by":"publisher","first-page":"113410","DOI":"10.1016\/j.foodres.2023.113410","volume":"173","author":"M Rodr\u00edguez","year":"2023","unstructured":"Rodr\u00edguez M, Tironi V (2023) Chemical and cell antioxidant activity of amaranth flour and beverage after simulated gastrointestinal digestion. Role of peptides Food Res Int 173(P2):113410. https:\/\/doi.org\/10.1016\/j.foodres.2023.113410","journal-title":"Role of peptides Food Res Int"},{"key":"1243_CR14","doi-asserted-by":"publisher","unstructured":"Su\u00e1rez S, Rabesona H, M\u00e9nard O, Jardin J, Anton M, A\u00f1\u00f3n MC (2024) Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity. Food Res Int 187. https:\/\/doi.org\/10.1016\/j.foodres.2024.114416","DOI":"10.1016\/j.foodres.2024.114416"},{"key":"1243_CR15","doi-asserted-by":"publisher","unstructured":"Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, \u2026, Brodkorb A (2014) A standardised static in vitro digestion method suitable for food \u2013 an international consensus. Food Funct 5:113\u20131124. https:\/\/doi.org\/10.1039\/C3FO60702J","DOI":"10.1039\/C3FO60702J"},{"key":"1243_CR16","unstructured":"AOAC (2000) Official methods of analysis, 17th edn. The Association of Official Analytical Chemists, Gaithersburg"},{"key":"1243_CR17","doi-asserted-by":"publisher","first-page":"835","DOI":"10.1002\/food.19770210923","volume":"21","author":"L Tunger","year":"1977","unstructured":"Tunger L (1977) D. A. T. Southgate: determination of food carbohydrates. 138 Seiten. Applied Science Publ. Ltd., London. 1976. Nahrung 21:835\u2013835. https:\/\/doi.org\/10.1002\/food.19770210923","journal-title":"Nahrung"},{"key":"1243_CR18","doi-asserted-by":"publisher","first-page":"363","DOI":"10.1016\/S0308-8146(02)00109-7","volume":"78","author":"C Dinnella","year":"2002","unstructured":"Dinnella C, Gargaro MT, Rossano R, Monteleone E (2002) Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein. Food Chem 78:363\u2013368. https:\/\/doi.org\/10.1016\/S0308-8146(02)00109-7","journal-title":"Food Chem"},{"key":"1243_CR19","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1038\/nprot.2006.4","volume":"1","author":"H Sch\u00e4gger","year":"2006","unstructured":"Sch\u00e4gger H (2006) Tricine-SDS-PAGE. Nat Protoc 1:16\u201322","journal-title":"Nat Protoc"},{"key":"1243_CR20","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.foodhyd.2018.11.046","volume":"90","author":"S Su\u00e1rez","year":"2019","unstructured":"Su\u00e1rez S, A\u00f1\u00f3n MC (2019) Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides. Food Hydroc 90:154\u2013161. https:\/\/doi.org\/10.1016\/j.foodhyd.2018.11.046","journal-title":"Food Hydroc"},{"key":"1243_CR21","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1016\/j.foodres.2009.10.001","volume":"43","author":"V Tironi","year":"2010","unstructured":"Tironi V, A\u00f1\u00f3n MC (2010) Amaranth proteins as a source of antioxidant peptides: effect of proteolysis. Food Res Int 43:315\u2013322. https:\/\/doi.org\/10.1016\/j.foodres.2009.10.001","journal-title":"Food Res Int"},{"issue":"11","key":"1243_CR22","doi-asserted-by":"publisher","first-page":"3075","DOI":"10.1111\/1750-3841.14810","volume":"84","author":"M Sisti","year":"2019","unstructured":"Sisti M, Scilingo AA, A\u00f1\u00f3n MC (2019) Effect of the incorporation of amaranth (Amaranthus mantegazzianus) into fat- and cholesterol-rich diets for Wistar rats. J Food Sci 84(11):3075\u20133082. https:\/\/doi.org\/10.1111\/1750-3841.14810","journal-title":"J Food Sci"},{"issue":"1","key":"1243_CR23","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1007\/s11130-018-0708-8","volume":"74","author":"AC Sabbione","year":"2019","unstructured":"Sabbione AC, O\u00f1anduOgutu F, Scilingo AA, Zhang M, A\u00f1\u00f3n MC, Mua T-H (2019) Antiproliferative effect of amaranth proteins and peptides on HT-29 human colon tumor cell line. Plant Foods Hum Nutr 74(1):107\u2013114. https:\/\/doi.org\/10.1007\/s11130-018-0708-8","journal-title":"Plant Food Hum Nutr"},{"issue":"7","key":"1243_CR24","doi-asserted-by":"publisher","first-page":"787","DOI":"10.3109\/09637486.2013.793300","volume":"64","author":"T He","year":"2013","unstructured":"He T, Spelbrink REJ, Witteman BJ, Giuseppin MLF (2013) Digestion kinetics of potato protein isolates in vitro and in vivo. Int J Food Sci Nutr 64(7):787\u2013793. https:\/\/doi.org\/10.3109\/09637486.2013.793300","journal-title":"Int J Food Sci Nutr"},{"key":"1243_CR25","doi-asserted-by":"publisher","unstructured":"Le Roux L, M\u00e9nard O, Chacon R, Dupont D, Jeantet R, Deglaire A, Nau F (2020) Are faba bean and pea proteins potential whey protein substitutes in infant formulas? An in vitro dynamic digestion approach. Foods 9(3). https:\/\/doi.org\/10.3390\/foods9030362","DOI":"10.3390\/foods9030362"},{"key":"1243_CR26","doi-asserted-by":"publisher","first-page":"1225","DOI":"10.1002\/jsfa.9294","volume":"99","author":"R Vilcacundo","year":"2019","unstructured":"Vilcacundo R, Mart\u00ednez-Villaluenga C, Miralles B, Hern\u00e1ndez-Ledesma B (2019) Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion. J Sci Food Agric 99:1225\u20131232. https:\/\/doi.org\/10.1002\/jsfa.9294","journal-title":"J Sci Food Agric"},{"key":"1243_CR27","doi-asserted-by":"publisher","unstructured":"Sandoval-Sicairos ES, Mil\u00e1n-Noris AK, Luna-Vital DA, Mil\u00e1n-Carrillo J, Montoya-Rodr\u00edguez A (2021) Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion. Food Chem 343. https:\/\/doi.org\/10.1016\/j.foodchem.2020.128394","DOI":"10.1016\/j.foodchem.2020.128394"},{"key":"1243_CR28","doi-asserted-by":"publisher","first-page":"3485","DOI":"10.1080\/14786419.2020.1862837","volume":"36","author":"A Ayala-Ni\u00f1o","year":"2022","unstructured":"Ayala-Ni\u00f1o A, Casta\u00f1eda-Ovando A, Jaimez-Ordaz J, Rodr\u00edguez-Serrano GM, S\u00e1nchez-Franco JA, Gonz\u00e1lez-Olivares LG (2022) Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus. Nat Prod Res 36:3485\u20133488. https:\/\/doi.org\/10.1080\/14786419.2020.1862837","journal-title":"Nat Prod Res"},{"key":"1243_CR29","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1007\/s11130-018-0682-1","volume":"73","author":"RE Cian","year":"2018","unstructured":"Cian RE, Garz\u00f3n AG, Mart\u00ednez-Augustin O, Botto CC, Drago SR (2018) Antithrombotic activity of brewers\u2019 spent grain peptides and their effects on blood coagulation pathways. Plant Foods Hum Nutr 73:241\u2013246. https:\/\/doi.org\/10.1007\/s11130-018-0682-1","journal-title":"Plant Foods Hum Nutr"},{"key":"1243_CR30","doi-asserted-by":"publisher","first-page":"132185","DOI":"10.1016\/j.foodchem.2022.132185","volume":"380","author":"B Oz\u00f3n","year":"2022","unstructured":"Oz\u00f3n B, Cotabarren J, Valicenti T, Parisi MG, Obreg\u00f3n WD (2022) Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme. Food Chem 380:132185. https:\/\/doi.org\/10.1016\/j.foodchem.2022.132185","journal-title":"Food Chem"},{"key":"1243_CR31","doi-asserted-by":"publisher","first-page":"606","DOI":"10.1016\/j.jff.2015.11.016","volume":"20","author":"P Indumathi","year":"2016","unstructured":"Indumathi P, Mehta A (2016) A novel anticoagulant peptide from the Nori hydrolysate. J Func Foods 20:606\u2013617. https:\/\/doi.org\/10.1016\/j.jff.2015.11.016","journal-title":"J Func Foods"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-024-01243-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11130-024-01243-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-024-01243-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,30]],"date-time":"2025-03-30T19:35:13Z","timestamp":1743363313000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11130-024-01243-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12,30]]},"references-count":31,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["1243"],"URL":"https:\/\/doi.org\/10.1007\/s11130-024-01243-1","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,12,30]]},"assertion":[{"value":"14 November 2024","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 December 2024","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}],"article-number":"27"}}