{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T10:49:12Z","timestamp":1787309352040,"version":"build-2736575974"},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T00:00:00Z","timestamp":1742428800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T00:00:00Z","timestamp":1742428800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Zacatecas Experimental Station","award":["Grant No: 15183834798"],"award-info":[{"award-number":["Grant No: 15183834798"]}]},{"name":"Zacatecas Experimental Station","award":["Grant No: 15183834798"],"award-info":[{"award-number":["Grant No: 15183834798"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2025,6]]},"DOI":"10.1007\/s11130-025-01333-8","type":"journal-article","created":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T21:05:55Z","timestamp":1742504755000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Noodles Elaborated with Wheat and Bean Cotyledon Flours Improve Dyslipidemia and Liver Function in Streptozotocin-Induced Diabetic Rats"],"prefix":"10.1007","volume":"80","author":[{"given":"Mayra Denise","family":"Herrera","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raquel Karina","family":"Cruz-Bravo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis Roberto","family":"Reveles-Torres","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jes\u00fas Adri\u00e1n","family":"L\u00f3pez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Megan Montserrat","family":"Torres-Aguilar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mayra Judith","family":"Garc\u00eda-Robles","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia Araceli","family":"Reyes-Estrada","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Saul","family":"Fraire-Velazquez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,3,20]]},"reference":[{"key":"1333_CR1","doi-asserted-by":"publisher","first-page":"e3675","DOI":"10.1002\/dmrr.3675","volume":"40","author":"R Kaul","year":"2024","unstructured":"Kaul R, Paul P, Harfouche M, Saliba R, Chaari A (2024) Microbiome-modulating nutraceuticals ameliorate dyslipidemia in type 2 diabetes: A systematic review, meta\u2010analysis, and meta\u2010regression of clinical trials. Diabetes Metab Res Rev 40:e3675. https:\/\/doi.org\/10.1002\/dmrr.3675","journal-title":"Diabetes Metab Res Rev"},{"key":"1333_CR2","doi-asserted-by":"publisher","first-page":"e1340604","DOI":"10.3389\/fendo.2024.1340604","volume":"15","author":"Y Bi","year":"2024","unstructured":"Bi Y, Yang Y, Yuan X, Wang J, Wang T, Liu Z, Tian S, Sun C (2024) Association between liver enzymes and type 2 diabetes: a real-world study. Front Endocrinol 15:e1340604. https:\/\/doi.org\/10.3389\/fendo.2024.1340604","journal-title":"Front Endocrinol"},{"key":"1333_CR3","doi-asserted-by":"publisher","first-page":"e56255","DOI":"10.7759\/cureus.56255","volume":"16","author":"ZA Taher","year":"2024","unstructured":"Taher ZA, Taher AA, Radi S (2024) An update on dyslipidemia management and medications. Rev Cureus 16:e56255. https:\/\/doi.org\/10.7759\/cureus.56255","journal-title":"Rev Cureus"},{"key":"1333_CR4","doi-asserted-by":"publisher","first-page":"421","DOI":"10.1007\/s11130-022-00992-1","volume":"77","author":"AA Becerril-Campos","year":"2022","unstructured":"Becerril-Campos AA, Ocampo-Anguiano PV, Mondrag\u00f3n-Jacobo C, Escobar-Garc\u00eda K, Camacho-Barr\u00f3n M, Anaya-Loyola MA, Feregrino-Perez AA, Garc\u00eda-Gasca T, Ahumada-Sol\u00f3rzano SM (2022) Phaseolus vulgaris L. leaves increase short-chain fatty acid (SCFA) production, ameliorating early metabolic alterations. Plant Foods Hum Nutr 77:421\u2013426. https:\/\/doi.org\/10.1007\/s11130-022-00992-1","journal-title":"Plant Foods Hum Nutr"},{"key":"1333_CR5","doi-asserted-by":"publisher","first-page":"519","DOI":"10.3390\/nu13020519","volume":"13","author":"AP Mullins","year":"2021","unstructured":"Mullins AP, Arjmandi BH (2021) Health benefits of plant-based nutrition: focus on beans in cardiometabolic diseases. Nutrients 13:519. https:\/\/doi.org\/10.3390\/nu13020519","journal-title":"Nutrients"},{"key":"1333_CR6","doi-asserted-by":"publisher","first-page":"100","DOI":"10.1007\/s11130-022-01024-8","volume":"78","author":"CS De Magalh\u00e3es","year":"2023","unstructured":"De Magalh\u00e3es CS, de Almeida Marques G, Baz\u00e1n-Colque RJ, Moraes EA, Da Silva EMM, Ascheri JLR (2023) The addition of Pinto bean flour and margarine in the development of red rice-based novel gluten-free cookies to improve the technological, sensory and physicochemical properties. Plant Foods Hum Nutr 78:100\u2013108. https:\/\/doi.org\/10.1007\/s11130-022-01024-8","journal-title":"Plant Foods Hum Nutr"},{"key":"1333_CR7","doi-asserted-by":"publisher","first-page":"761","DOI":"10.1016\/j.jnutbio.2015.02.006","volume":"26","author":"C Lomas-Soria","year":"2015","unstructured":"Lomas-Soria C, P\u00e9rez-Ram\u00edrez IF, Caballero-P\u00e9rez J, Guevara-Gonzalez RG, Guevara-Olvera L, Loarca-Pi\u00f1a G, Guzman-Maldonado HS, Reynoso-Camacho R (2015) Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats. J Nut Biochem 26:761\u2013768. https:\/\/doi.org\/10.1016\/j.jnutbio.2015.02.006","journal-title":"J Nut Biochem"},{"key":"1333_CR8","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodres.2017.09.026","volume":"101","author":"B Singh","year":"2017","unstructured":"Singh B, Singh JP, Kaur A, Singh N (2017) Phenolic composition and antioxidant potential of grain legume seeds: A review. Food Res Int 101:1\u201316. https:\/\/doi.org\/10.1016\/j.foodres.2017.09.026","journal-title":"Food Res Int"},{"key":"1333_CR9","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.foodchem.2018.03.096","volume":"259","author":"I Luzardo-Ocampo","year":"2018","unstructured":"Luzardo-Ocampo I, Campos-Vega R, Cuellar-Nu\u00f1ez M, V\u00e1zquez-Landaverde P, Mojica L, Acosta-Gallegos J, Loarca-Pi\u00f1a G (2018) Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)\/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages. Food Chem 259:7\u201317. https:\/\/doi.org\/10.1016\/j.foodchem.2018.03.096","journal-title":"Food Chem"},{"key":"1333_CR10","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1080\/10408398.2010.486909","volume":"52","author":"M Krishnan","year":"2012","unstructured":"Krishnan M, Prabhasankar P (2012) Health based pasta: redefining the concept of the next generation convenience food. Crit Rev Food Sci Nutr 52:9\u201320. https:\/\/doi.org\/10.1080\/10408398.2010.486909","journal-title":"Crit Rev Food Sci Nutr"},{"key":"1333_CR11","doi-asserted-by":"publisher","first-page":"1071","DOI":"10.1007\/s40265-015-0416-8","volume":"75","author":"U Hostalek","year":"2015","unstructured":"Hostalek U, Gwilt M, Hildemann S (2015) Therapeutic use of Metformin in prediabetes and diabetes prevention. Drugs 75:1071\u20131094. https:\/\/doi.org\/10.1007\/s40265-015-0416-8","journal-title":"Drugs"},{"key":"1333_CR12","doi-asserted-by":"publisher","first-page":"e741754","DOI":"10.3389\/fneur.2021.741754","volume":"12","author":"H Liu","year":"2021","unstructured":"Liu H, Liu K, Pei L, Li S, Zhao J, Zhang K, Zong C, Zhao L, Fang H, Wu J (2021) Atherogenic index of plasma predicts outcomes in acute ischemic stroke. Front Neurol 12:e741754. https:\/\/doi.org\/10.3389\/fneur.2021.741754","journal-title":"Front Neurol"},{"key":"1333_CR13","doi-asserted-by":"publisher","first-page":"569","DOI":"10.1080\/07315724.2008.10719740","volume":"27","author":"Y Papanikolaou","year":"2008","unstructured":"Papanikolaou Y, Fulgoni IIIVL (2008) Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National health and nutrition examination survey 1999\u20132002. J Am Coll Nutr 27:569\u2013576. https:\/\/doi.org\/10.1080\/07315724.2008.10719740","journal-title":"J Am Coll Nutr"},{"key":"1333_CR14","doi-asserted-by":"publisher","first-page":"10341","DOI":"10.1039\/d0fo90059a","volume":"11","author":"I Hernandez-Velazquez","year":"2020","unstructured":"Hernandez-Velazquez I, Sanchez-Tapia M, Ordaz-Nava G, Torres N, Tovar AR, Galvez A (2020) Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet. Food Funct 11:10341\u201310350. https:\/\/doi.org\/10.1039\/d0fo90059a","journal-title":"Food Funct"},{"key":"1333_CR15","doi-asserted-by":"publisher","first-page":"e693538","DOI":"10.3389\/fgene.2021.693538","volume":"12","author":"G Zhu","year":"2021","unstructured":"Zhu G, Fang Q, Zhu F, Huang D, Yang C (2021) Structure and function of pancreatic lipase-related protein 2 and its relationship with pathological States. Front Genet 12:e693538. https:\/\/doi.org\/10.3389\/fgene.2021.693538","journal-title":"Front Genet"},{"key":"1333_CR16","doi-asserted-by":"publisher","first-page":"1723042","DOI":"10.1155\/2016\/1723042","volume":"2016","author":"G-N Kim","year":"2016","unstructured":"Kim G-N, Shin M-R, Shin SH, Lee AR, Lee JY, Seo B-I, Kim MY, Kim TH, Noh JS, Rhee MH (2016) Study of antiobesity effect through Inhibition of pancreatic lipase activity of Diospyros kaki fruit and Citrus Unshiu Peel. BioMed Res Int 2016:1723042. https:\/\/doi.org\/10.1155\/2016\/1723042","journal-title":"BioMed Res Int"},{"key":"1333_CR17","doi-asserted-by":"crossref","unstructured":"Serna-Perez AB, Loarca-Pi\u00f1a G, Luzardo-Ocampo I (2021) Characterization of Dietary Fiber Extracts from Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Flours and Evaluation of Their Inhibitory Potential against Enzymes Associated with Glucose and Lipids Metabolism In Vitro. Proc. Biology and Life Sciences Forum, 6:86: MDPI","DOI":"10.3390\/Foods2021-11049"},{"key":"1333_CR18","doi-asserted-by":"publisher","first-page":"587","DOI":"10.3945\/an.113.004325","volume":"4","author":"DF Birt","year":"2013","unstructured":"Birt DF, Boylston T, Hendrich S, Jane J-L, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M (2013) Resistant starch: promise for improving human health. Adv Nutr 4:587\u2013601. https:\/\/doi.org\/10.3945\/an.113.004325","journal-title":"Adv Nutr"},{"key":"1333_CR19","doi-asserted-by":"publisher","first-page":"e105094","DOI":"10.1016\/j.jff.2022.105094","volume":"93","author":"A Bojarczuk","year":"2022","unstructured":"Bojarczuk A, Sk\u0105pska S, Khaneghah AM, Marsza\u0142ek K (2022) Health benefits of resistant starch: A review of the literature. J Funct Foods 93:e105094. https:\/\/doi.org\/10.1016\/j.jff.2022.105094","journal-title":"J Funct Foods"},{"key":"1333_CR20","doi-asserted-by":"publisher","first-page":"771","DOI":"10.1055\/s-0035-1546173","volume":"81","author":"T Buchholz","year":"2015","unstructured":"Buchholz T, Melzig M (2015) Polyphenolic compounds as pancreatic lipase inhibitors. Planta Med 81:771\u2013783. https:\/\/doi.org\/10.1055\/s-0035-1546173","journal-title":"Planta Med"},{"key":"1333_CR21","doi-asserted-by":"publisher","first-page":"e20026","DOI":"10.1038\/s41598-019-56538-0","volume":"9","author":"S Lasker","year":"2019","unstructured":"Lasker S, Rahman MM, Parvez F, Zamila M, Miah P, Nahar K, Kabir F, Sharmin SB, Subhan N, Ahsan GU (2019) High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation. Sci Rep 9:e20026. https:\/\/doi.org\/10.1038\/s41598-019-56538-0","journal-title":"Sci Rep"},{"key":"1333_CR22","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1002\/cld.65","volume":"1","author":"M Noureddin","year":"2012","unstructured":"Noureddin M, Loomba R (2012) Nonalcoholic fatty liver disease: indications for liver biopsy and noninvasive biomarkers. CLD 1:104\u2013107. https:\/\/doi.org\/10.1002\/cld.65","journal-title":"CLD"},{"key":"1333_CR23","doi-asserted-by":"publisher","first-page":"459","DOI":"10.4236\/fns.2019.104034","volume":"10","author":"O Awoyinka","year":"2019","unstructured":"Awoyinka O, Omodara T, Oladele F, Ajayi D, Babalola H, Olofinbiyi B, Adeleye G, Odesanmi E (2019) Comparative effects of selected underutilized wild beans on plasma lipid profile and liver function of rats fed with high fats diet. FNS 10:459\u2013468. https:\/\/doi.org\/10.4236\/fns.2019.104034","journal-title":"FNS"},{"key":"1333_CR24","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s12906-017-1799-8","volume":"17","author":"A Ulla","year":"2017","unstructured":"Ulla A, Alam MA, Sikder B, Sumi FA, Rahman MM, Habib ZF, Mohammed MK, Subhan N, Hossain H, Reza HM (2017) Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats. BMC Complement Altern Med 17:1\u201313. https:\/\/doi.org\/10.1186\/s12906-017-1799-8","journal-title":"BMC Complement Altern Med"},{"key":"1333_CR25","doi-asserted-by":"publisher","first-page":"330","DOI":"10.1016\/j.foodres.2019.04.013","volume":"122","author":"SLS de Lima","year":"2019","unstructured":"de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, de Castro Moreira ME, Bento JAC, Bassinello PZ, da Matta SLP (2019) Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB\/c mice fed with high fat high cholesterol diet. Food Res Int 122:330\u2013339. https:\/\/doi.org\/10.1016\/j.foodres.2019.04.013","journal-title":"Food Res Int"},{"key":"1333_CR26","first-page":"2578","volume":"17","author":"O Kang","year":"2013","unstructured":"Kang O, Kim S, Seo Y, Joung D, Mun S, Choi J, Lee Y, Kang D, Lee H, Kwon D (2013) Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells. Eur Rev Med Pharmacol Sci 17:2578\u20132586","journal-title":"Eur Rev Med Pharmacol Sci"},{"key":"1333_CR27","doi-asserted-by":"publisher","first-page":"130","DOI":"10.1016\/S1665-2681(19)31868-X","volume":"7","author":"AG L\u00f3pez-Reyes","year":"2008","unstructured":"L\u00f3pez-Reyes AG, Arroyo-Curras N, Cano BG, Lara-D\u00edaz VJ, Guajardo-Salinas GE, Islas JF, Morales-Oyarvide V, Morales-Garza LA, Galvez-Gastelum FJ, Grijalva G (2008) Black bean extract ameliorates liver fibrosis in rats with CCl4-induced injury. Ann Hepatol 7:130\u2013135. https:\/\/doi.org\/10.1016\/S1665-2681(19)31868-X","journal-title":"Ann Hepatol"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-025-01333-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11130-025-01333-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-025-01333-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,31]],"date-time":"2025-05-31T06:41:35Z","timestamp":1748673695000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11130-025-01333-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,20]]},"references-count":27,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,6]]}},"alternative-id":["1333"],"URL":"https:\/\/doi.org\/10.1007\/s11130-025-01333-8","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3,20]]},"assertion":[{"value":"25 February 2025","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"20 March 2025","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Experimentation was carried out strictly according to the official requirements of the Mexican Regulations of Experimental Animal Care (NOM-062-ZOO-1999). Registration number for animal use: UAZ-2017-37411.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics Approval"}},{"value":"Authors agree.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to Participate"}},{"value":"Authors agree.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for Publication"}},{"value":"The authors declare no conflict of interest.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}},{"value":"The authors declare no competing interests.","order":6,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing Interests"}}],"article-number":"96"}}