{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T10:30:39Z","timestamp":1791196239195,"version":"4.1.0"},"reference-count":32,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T00:00:00Z","timestamp":1747353600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T00:00:00Z","timestamp":1747353600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2025,9]]},"DOI":"10.1007\/s11130-025-01362-3","type":"journal-article","created":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T08:11:33Z","timestamp":1747383093000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Nutritional Characterization and Metabolic Profiling of Bioactive Compounds in Cajanus scarabaeoides Seeds Using GC-MS and LC-MS Analysis"],"prefix":"10.1007","volume":"80","author":[{"given":"Rajesh","family":"Rokkam","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Felicity","family":"Pinipay","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John Titus","family":"Killo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Satyanarayana","family":"Botcha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raghava Rao","family":"Tamanam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,5,16]]},"reference":[{"key":"1362_CR1","doi-asserted-by":"publisher","unstructured":"Varshney RK, Saxena RK, Jackson SA (2017) The Pigeonpea genome. Springer, p 113. https:\/\/doi.org\/10.1007\/978-3-319-63797-6","DOI":"10.1007\/978-3-319-63797-6"},{"issue":"1","key":"1362_CR2","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1017\/S1479262111000736","volume":"11","author":"HD Upadhyaya","year":"2013","unstructured":"Upadhyaya HD, Reddy KN, Pundir RP, Singh S, Gowda CL, Ahmed MI (2013) Diversity and geographical gaps in Cajanus scarabaeoides (L.) thou. Germplasm conserved at the ICRISAT genebank. Plant Genet Resour 11(1):3\u201314. https:\/\/doi.org\/10.1017\/S1479262111000736","journal-title":"Plant Genetic Resour"},{"issue":"1","key":"1362_CR3","doi-asserted-by":"publisher","first-page":"120","DOI":"10.5958\/0975-4385.2018.00018.3","volume":"10","author":"AS Ray","year":"2018","unstructured":"Ray AS, Rahaman CH (2018) Pharmacognostic standardization and phytochemical investigation of Cajanus scarabaeoides (L.) Thouars. Res J Pharmacognosy Phytochem 10(1):120\u2013131. https:\/\/doi.org\/10.5958\/0975-4385.2018.00018.3","journal-title":"Res J Pharmacognosy Phytochem"},{"key":"1362_CR4","unstructured":"Kirtikar KR, Basu BD (1975) Indian Medicinal Plants, 2nd edn., Vol. I. Bishen Singh Mahendra Pal Singh: Dehra Dun, India. 151. https:\/\/books.google.co.in\/books\/about\/Indian_Medicinal_Plants.html?id=7-o5zgEACAAJ&redir_esc=y"},{"key":"1362_CR5","doi-asserted-by":"publisher","first-page":"639","DOI":"10.1007\/s10722-012-9864-0","volume":"60","author":"HD Upadhyaya","year":"2013","unstructured":"Upadhyaya HD, Reddy KN, Singh S, Gowda CL (2013) Phenotypic diversity in Cajanus species and identification of promising sources for agronomic traits and seed protein content. Genet Resour Crop Evol 60:639\u2013659. https:\/\/doi.org\/10.1007\/s10722-012-9864-0","journal-title":"Genet Resour Crop Evol"},{"key":"1362_CR6","doi-asserted-by":"publisher","first-page":"428","DOI":"10.1016\/j.tifs.2021.12.020","volume":"119","author":"L Day","year":"2022","unstructured":"Day L, Cakebread JA, Loveday SM (2022) Food proteins from animals and plants: differences in the nutritional and functional properties. Trends Food Sci Technol 119:428\u2013442. https:\/\/doi.org\/10.1016\/j.tifs.2021.12.020","journal-title":"Trends Food Sci Technol"},{"key":"1362_CR7","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1007\/s11694-017-9632-0","volume":"12","author":"H Keskes","year":"2018","unstructured":"Keskes H, Belhadj S, Jlail L, El Feki A, Sayadi S, Allouche N (2018) LC\u2013MS\u2013MS and GC\u2013MS analyses of biologically active extracts of Tunisian Fenugreek (Trigonella foenum-graecum L.) seeds. J Food Meas Charact 12:209\u2013220. https:\/\/doi.org\/10.1007\/s11694-017-9632-0","journal-title":"J Food Meas Charact"},{"issue":"9\u201310","key":"1362_CR8","doi-asserted-by":"publisher","first-page":"1900090","DOI":"10.1002\/star.201900090","volume":"71","author":"A Khatun","year":"2019","unstructured":"Khatun A, Waters DL, Liu L (2019) A review of rice starch digestibility: effect of composition and heat-moisture processing. Starch\u2010St\u00e4rke 71(9\u201310):1900090. https:\/\/doi.org\/10.1002\/star.201900090","journal-title":"Starch\u2010St\u00e4rke"},{"issue":"11","key":"1362_CR9","first-page":"139","volume":"5","author":"CG Awuchi","year":"2019","unstructured":"Awuchi CG, Igwe VS, Echeta CK (2019) The functional properties of foods and flours. Int J Adv Acad Res 5(11):139\u2013160","journal-title":"Int J Adv Acad Res"},{"key":"1362_CR10","unstructured":"Qayyum MMN, Butt MS, Anjum FM, Nawaz H (2012) Composition analysis of some selected legumes for protein isolates recovery. https:\/\/thejaps.org.pk\/docs\/V-22-4\/55.pdf"},{"issue":"3","key":"1362_CR11","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1097\/NT.0000000000000157","volume":"51","author":"J Hess","year":"2016","unstructured":"Hess J, Slavin J (2016) Defining protein foods. Nutr Today 51(3):117\u2013120. https:\/\/doi.org\/10.1097\/NT.0000000000000157","journal-title":"Nutr Today"},{"issue":"1","key":"1362_CR12","doi-asserted-by":"publisher","first-page":"e156","DOI":"10.1002\/leg3.156","volume":"5","author":"SB Dhull","year":"2023","unstructured":"Dhull SB, Kinabo J, Uebersax MA (2023) Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): a review. Legume Sci 5(1):e156. https:\/\/doi.org\/10.1002\/leg3.156","journal-title":"Legume Sci"},{"key":"1362_CR13","doi-asserted-by":"publisher","unstructured":"del Socorro L\u00f3pez-Cortez M, Rosales-Mart\u00ednez P, Arellano-C\u00e1rdenas S, Cornejo-Maz\u00f3n M (2016) Antioxidants properties and effect of processing methods on bioactive compounds of legumes. In: Grain legumes. IntechOpen. https:\/\/doi.org\/10.5772\/63757","DOI":"10.5772\/63757"},{"key":"1362_CR14","doi-asserted-by":"publisher","first-page":"853","DOI":"10.1007\/s13197-017-2537-4","volume":"54","author":"N Singh","year":"2017","unstructured":"Singh N (2017) Pulses: an overview. J Food Sci Technol 54:853\u2013857. https:\/\/doi.org\/10.1007\/s13197-017-2537-4","journal-title":"J Food Sci Technol"},{"issue":"3","key":"1362_CR15","doi-asserted-by":"publisher","first-page":"99","DOI":"10.4314\/jasem.v9i3.17361","volume":"9","author":"ZM Ofuya","year":"2005","unstructured":"Ofuya ZM, Akhidue V (2005) The role of pulses in human nutrition: a review. J Appl Sci Environ Manage 9(3):99\u2013104. https:\/\/doi.org\/10.4314\/jasem.v9i3.17361","journal-title":"J Appl Sci Environ Manage"},{"issue":"1","key":"1362_CR16","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1094\/CCHEM-03-16-0069-FI","volume":"94","author":"C Hall","year":"2017","unstructured":"Hall C, Hillen C, Garden Robinson J (2017) Composition, nutritional value, and health benefits of pulses. Cereal Chem 94(1):11\u201331. https:\/\/doi.org\/10.1094\/CCHEM-03-16-0069-FI","journal-title":"Cereal Chem"},{"issue":"2","key":"1362_CR17","doi-asserted-by":"publisher","first-page":"461","DOI":"10.1016\/j.foodres.2009.09.004","volume":"43","author":"R Campos-Vega","year":"2010","unstructured":"Campos-Vega R, Loarca-Pi\u00f1a G, Oomah BD (2010) Minor components of pulses and their potential impact on human health. Food Res Int 43(2):461\u2013482. https:\/\/doi.org\/10.1016\/j.foodres.2009.09.004","journal-title":"Food Res Int"},{"issue":"4","key":"1362_CR18","doi-asserted-by":"publisher","first-page":"147","DOI":"10.17756\/jfcn.2022-137","volume":"8","author":"R Rokkam","year":"2022","unstructured":"Rokkam R, Pinipay F, Bollavarapu A, Rapaka G, Botcha S, Tamanam RR (2022) Phytochemical investigation, antioxidant profiling and GCMS analysis of Cajanus scarabaeoides seed extracts. J Food Chem Nanotechnol 8(4):147\u2013161. https:\/\/doi.org\/10.17756\/jfcn.2022-137","journal-title":"J Food Chem Nanotechnol"},{"key":"1362_CR19","doi-asserted-by":"publisher","unstructured":"Erick TK, Kiplimo JJ, Matasyoh J (2020) New naphthalene derivative isolated from diaporthe Sp. host to Syzygium cordatum Hochst. https:\/\/doi.org\/10.5897\/JMPR2020.6910. ex Krauss plant","DOI":"10.5897\/JMPR2020.6910"},{"issue":"1","key":"1362_CR20","doi-asserted-by":"publisher","first-page":"40","DOI":"10.37934\/jhqol.3.1.4054","volume":"3","author":"AN Basha","year":"2024","unstructured":"Basha AN, Md Akhir FN, Othman N, Hara H (2024) Antioxidant and anticancer potential of bioactive compounds from locally isolated microalgae. J Health Qual Life 3(1):40\u201354. https:\/\/doi.org\/10.37934\/jhqol.3.1.4054","journal-title":"J Health Qual Life"},{"issue":"1","key":"1362_CR21","doi-asserted-by":"publisher","first-page":"35","DOI":"10.3390\/toxins12010035","volume":"12","author":"F Zhao","year":"2020","unstructured":"Zhao F, Wang P, Lucardi RD, Su Z, Li S (2020) Natural sources and bioactivities of 2,4-di-tert-butylphenol and its analogs. Toxins 12(1):35. https:\/\/doi.org\/10.3390\/toxins12010035","journal-title":"Toxins"},{"key":"1362_CR22","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1016\/j.ejphar.2015.01.018","volume":"750","author":"AT Rufino","year":"2015","unstructured":"Rufino AT, Ribeiro M, Sousa C, Judas F, Salgueiro L, Cavaleiro C, Mendes AF (2015) Evaluation of the anti-inflammatory, anti-catabolic and pro-anabolic effects of E-caryophyllene, myrcene and limonene in a cell model of osteoarthritis. Eur J Pharmacol 750:141\u2013150. https:\/\/doi.org\/10.1016\/j.ejphar.2015.01.018","journal-title":"Eur J Pharmacol"},{"issue":"20","key":"1362_CR23","doi-asserted-by":"publisher","first-page":"2356","DOI":"10.1080\/14786419.2016.1163691","volume":"30","author":"BR de Lima","year":"2016","unstructured":"de Lima BR, da Silva FM, Soares ER, de Almeida RA, da Silva Filho FA, Pereira Junior RC, Hernandez Tasco AJ, Salvador MJ, Koolen HH, de Souza AD, Pinheiro ML (2016) Chemical composition and antimicrobial activity of the essential oils of onychopetalum Amazonicum RE Fr. Nat Prod Res 30(20):2356\u20132359. https:\/\/doi.org\/10.1080\/14786419.2016.1163691","journal-title":"Nat Prod Res"},{"key":"1362_CR24","doi-asserted-by":"publisher","first-page":"882","DOI":"10.1007\/s11695-018-3582-4","volume":"29","author":"K Yan","year":"2019","unstructured":"Yan K, Chen W et al (2019) The changes of serum metabolites in diabetic GK rats after ileal transposition surgery. Obes Surg 29:882\u2013890. https:\/\/doi.org\/10.1007\/s11695-018-3582-4","journal-title":"Obes Surg"},{"key":"1362_CR25","doi-asserted-by":"crossref","unstructured":"Golczak M, Kiser PD, Lodowski DT, Maeda A, Palczewski K (2010) Importance of membrane structural integrity for RPE65 retinoid isomerization activity. J Biol Chem 285(13):9667\u2013982. https:\/\/www.jbc.org\/article\/S0021-9258(19)55024-4\/fulltext","DOI":"10.1074\/jbc.M109.063941"},{"issue":"4","key":"1362_CR26","doi-asserted-by":"publisher","first-page":"1314","DOI":"10.1016\/j.bbrc.2004.05.106","volume":"319","author":"DN Georgieva","year":"2004","unstructured":"Georgieva DN, Rypniewski W et al (2004) Asp49 phospholipase A2\u2013elaidoylamide complex: a new mode of inhibition. Biochem Biophys Res Commun 319(4):1314\u20131321. https:\/\/doi.org\/10.1016\/j.bbrc.2004.05.106","journal-title":"Biochem Biophys Res Commun"},{"issue":"6","key":"1362_CR27","doi-asserted-by":"publisher","first-page":"921","DOI":"10.1080\/10408398.2018.1491022","volume":"59","author":"X Jiang","year":"2019","unstructured":"Jiang X, Li X, Zhu C, Sun J, Tian L, Chen W, Bai W (2019) The target cells of anthocyanins in metabolic syndrome. Crit Rev Food Sci Nutr 59(6):921\u2013946. https:\/\/doi.org\/10.1080\/10408398.2018.1491022","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"11","key":"1362_CR28","doi-asserted-by":"publisher","first-page":"e50138","DOI":"10.1371\/journal.pone.0050138","volume":"7","author":"HY Lin","year":"2012","unstructured":"Lin HY, Yeh WL, Huang BR et al (2012) Desipramine protects neuronal cell death and induces Heme oxygenase-1 expression in Mes23.5 dopaminergic neurons. PLoS ONE 7(11):e50138. https:\/\/doi.org\/10.1371\/journal.pone.0050138","journal-title":"PLoS ONE"},{"issue":"3","key":"1362_CR29","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1038\/ja.2012.107","volume":"66","author":"E Umemura","year":"2013","unstructured":"Umemura E, Wakiyama Y et al (2013) Synthesis of novel Lincomycin derivatives and their in vitro antibacterial activities. J Antibiot 66(3):195\u2013198. https:\/\/doi.org\/10.1038\/ja.2012.107","journal-title":"J Antibiot"},{"issue":"1","key":"1362_CR30","doi-asserted-by":"publisher","first-page":"5080282","DOI":"10.1155\/2022\/5080282","volume":"2022","author":"L Xi","year":"2022","unstructured":"Xi L, Zhou F et al (2022) Potential plasma metabolic biomarkers of tourette syndrome discovery based on integrated non-targeted and targeted metabolomics screening. Evidence\u2010Based Complement Altern Med 2022(1):5080282. https:\/\/doi.org\/10.1155\/2022\/5080282","journal-title":"Evidence\u2010Based Complement Altern Med"},{"key":"1362_CR31","doi-asserted-by":"publisher","first-page":"116925","DOI":"10.1016\/j.lfs.2019.116925","volume":"237","author":"Q Xin","year":"2019","unstructured":"Xin Q, Yuan R, Shi W, Zhu Z, Wang Y, Cong W (2019) A review for the anti-inflammatory effects of Paeoniflorin in inflammatory disorders. Life Sci 237:116925. https:\/\/doi.org\/10.1016\/j.lfs.2019.116925","journal-title":"Life Sci"},{"issue":"1","key":"1362_CR32","doi-asserted-by":"publisher","first-page":"46","DOI":"10.3390\/foods14010046","volume":"14","author":"M Mititelu","year":"2024","unstructured":"Mititelu M, Lupuliasa D, Neac\u0219u SM et al (2024) Polyunsaturated fatty acids and human health: a key to modern nutritional balance in association with polyphenolic compounds from food sources. Foods 14(1):46. https:\/\/doi.org\/10.3390\/foods14010046","journal-title":"Foods"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-025-01362-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11130-025-01362-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-025-01362-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,16]],"date-time":"2025-10-16T13:24:57Z","timestamp":1760621097000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11130-025-01362-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,16]]},"references-count":32,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,9]]}},"alternative-id":["1362"],"URL":"https:\/\/doi.org\/10.1007\/s11130-025-01362-3","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,5,16]]},"assertion":[{"value":"20 April 2025","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"16 May 2025","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics Approval and Consent to Participate"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for Publication"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing Interests"}}],"article-number":"121"}}