{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T17:41:15Z","timestamp":1792431675940,"version":"4.5.0"},"reference-count":20,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2020,3,7]],"date-time":"2020-03-07T00:00:00Z","timestamp":1583539200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,3,7]],"date-time":"2020-03-07T00:00:00Z","timestamp":1583539200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2020,9]]},"DOI":"10.1007\/s11250-020-02251-4","type":"journal-article","created":{"date-parts":[[2020,3,7]],"date-time":"2020-03-07T11:02:40Z","timestamp":1583578960000},"page":"2297-2302","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Effect of feeding diet with alternate protein sources and quality protein maize on performance and nutrient utilization in broiler chickens"],"prefix":"10.1007","volume":"52","author":[{"given":"K. V.","family":"Rajasekhar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.","family":"Prakash","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Vijaya Lakshmi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S. V.","family":"Rama Rao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. V. L. N.","family":"Raju","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2020,3,7]]},"reference":[{"key":"2251_CR1","unstructured":"AOAC., 2005. \u201cOfficial methods of analysis.\u201d Association of Official Analytical Chemists Washington D.C. USA."},{"key":"2251_CR2","doi-asserted-by":"publisher","first-page":"587","DOI":"10.1017\/S1751731107685073","volume":"1","author":"D Bastianelli","year":"2007","unstructured":"Bastianelli, D., Quentin, M., Bouvarel, I., Relandeau, C., Lescoat, P., Picard, P. and Tesseraud, S., 2007. Early lysine deficiency in young broiler chicks, Animal, 1, 587\u2013594.","journal-title":"Animal"},{"key":"2251_CR3","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1016\/0003-2697(70)90083-7","volume":"34","author":"G Cohen","year":"1970","unstructured":"Cohen, G., Dembiec, D. and Marcus, J., 1970. Measurement of catalase in tissue extract, Analytical Biochemistry,34, 30\u201338.","journal-title":"Analytical Biochemistry"},{"key":"2251_CR4","doi-asserted-by":"publisher","first-page":"762","DOI":"10.1093\/ps\/80.6.762","volume":"80","author":"MH Henry","year":"2001","unstructured":"Henry, M.H., Pesti, C.M., Bakalli, R., Lee, J., Toledo, R.T., Eitnmiler, R.R. and Philips, R.D. 2001. The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine, Poultry Science, 80, 762\u2013768.","journal-title":"Poultry Science"},{"key":"2251_CR5","doi-asserted-by":"publisher","first-page":"381","DOI":"10.1093\/japr\/8.4.381","volume":"8","author":"BJ Kerr","year":"1999","unstructured":"Kerr, B.J., Kidd, M.T., Halpin, M.K., Mcward, G.W. and Quarles, C.L., 1999. Lysine level increase live performance and breast yield in male broilers, Journal of Applied Poultry Research, 8, 381\u2013390.","journal-title":"Journal of Applied Poultry Research"},{"key":"2251_CR6","doi-asserted-by":"publisher","first-page":"2564","DOI":"10.3382\/ps.2012-02332","volume":"91","author":"F Khajali","year":"2012","unstructured":"Khajali, F. and Slominski, B.A., 2012.Factors that affect the nutritive value of canola meal for poultry, Poultry Science, 91, 2564\u20132575.","journal-title":"Poultry Science"},{"key":"2251_CR7","doi-asserted-by":"publisher","first-page":"608","DOI":"10.1093\/ps\/76.4.608","volume":"76","author":"MT Kidd","year":"2004","unstructured":"Kidd, M.T., 2004. Dietary interactions between lysine and threonine in broilers, Poultry Science, 76, 608\u2013614.","journal-title":"Poultry Science"},{"key":"2251_CR8","doi-asserted-by":"publisher","first-page":"461","DOI":"10.1093\/japr\/13.3.461","volume":"13","author":"Z Liu","year":"2004","unstructured":"Liu, Z., Bryant, M.M. and Roland, D.A., 2004. Bioavailability estimation of DL-methionine hydroxyl analogue relative to DL-methionine in layers fed milo-soybean diets using different regression models, Journal of Applied Poultry Research, 13, 461\u2013467.","journal-title":"Journal of Applied Poultry Research"},{"key":"2251_CR9","doi-asserted-by":"publisher","first-page":"1262","DOI":"10.1093\/jaoac\/77.6.1362","volume":"77","author":"C Llames","year":"1994","unstructured":"Llames, C., Fontaine, Y., 1994. Determination of amino acids in feeds: collaborative study, Journal of AOAC International, 77, 1262\u20131402.","journal-title":"Journal of AOAC International"},{"key":"2251_CR10","doi-asserted-by":"publisher","first-page":"1470","DOI":"10.1126\/science.145.3629.279","volume":"145","author":"ET Mertz","year":"1964","unstructured":"Mertz, E.T., Bates, L.S. and Nelson, O.E., 1964. Mutant gene that changes protein composition and increases lysine content of maize endosperm, Science, 145, 1470\u20131473.","journal-title":"Science"},{"key":"2251_CR11","doi-asserted-by":"publisher","first-page":"119","DOI":"10.2141\/jpsa.44.119","volume":"44","author":"D Nagalakshmi","year":"2007","unstructured":"Nagalakshmi, D., Rama Rao S. V., Panda, A. K. and Sastry, V.R.B., 2007. Cotton seed meal in poultry diet: review, The Journal of Poultry Science, 44, 119\u2013134.","journal-title":"The Journal of Poultry Science"},{"key":"2251_CR12","doi-asserted-by":"publisher","first-page":"1469","DOI":"10.1126\/science.150.3702.1469","volume":"150","author":"OE Nelson","year":"1965","unstructured":"Nelson, O.E., Mertz, E.T. and Bates, L.S., 1965. Second mutant gene affecting the amino acid pattern of maize endosperm proteins, Science, 150, 1469\u20131470.","journal-title":"Science"},{"key":"2251_CR13","unstructured":"NRC, 1994. Nutrient requirements of poultry, 9th rev. ed. National Academic Science, Washington, DC, USA."},{"key":"2251_CR14","first-page":"158","volume":"79","author":"DE Paglia","year":"1967","unstructured":"Paglia, D.E. and Valantine, W.N., 1967. Studies on quantitative characterization of erythrocytes glutathione peroxidase, Journal of Laboratory and Clinical Medicine, 79,158\u2013169.","journal-title":"Journal of Laboratory and Clinical Medicine"},{"key":"2251_CR15","doi-asserted-by":"publisher","first-page":"877","DOI":"10.1017\/S0043933913000871","volume":"69","author":"AK Panda","year":"2013","unstructured":"Panda, A.K., Prakash, B., Rama Rao, S.V., Raju, M.V.L.N. and Shyam Sunder, G., 2013. Utilisation of high quality protein maize in poultry, World\u2019s Poultry Science Journal, 69, 877\u2013887.","journal-title":"World\u2019s Poultry Science Journal"},{"key":"2251_CR16","doi-asserted-by":"publisher","first-page":"632","DOI":"10.1080\/00071668.2011.626758","volume":"52","author":"AK Panda","year":"2011","unstructured":"Panda, A.K., Raju, M.V.L.N., Rama Rao, S.V., Lavanya, G., Pradeep Kumar Reddy, E. and Shyam Sunder, G., 2011. Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize and normal maize in broiler chicken, British Poultry Science, 52, 632\u2013638.","journal-title":"British Poultry Science"},{"key":"2251_CR17","first-page":"1308","volume":"10","author":"BM Prasanna","year":"2001","unstructured":"Prasanna, B.M., Vasal, S.K., Kassahun, B. and Singh, N.N., 2001.Quality protein maize. Current Science, 10, 1308\u20131319.","journal-title":"Current Science"},{"key":"2251_CR18","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.anifeedsci.2013.10.021","volume":"188","author":"SV Rama Rao","year":"2014","unstructured":"Rama Rao, S.V., Prakash, B., Raju, M.V.L.N., Panda, A.K. and Murthy, O.K., 2014. Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken, Animal Feed Science and Technology, 188, 85\u201391.","journal-title":"Animal Feed Science and Technology"},{"key":"2251_CR19","doi-asserted-by":"publisher","first-page":"1865","DOI":"10.5713\/ajas.2007.1865","volume":"12","author":"MY Tang","year":"2007","unstructured":"Tang, M.Y., Ma, Q.G., Chen, Z.D. and Ji, C., 2007. Effects of dietary metabolisable energy and lysine on carcass characteristics and meat quality in Arbor Acres broilers, Asian Australasian Journal of Animal Sciences, 12, 1865\u20131873.","journal-title":"Asian Australasian Journal of Animal Sciences"},{"key":"2251_CR20","first-page":"422","volume":"46","author":"A Varastegani","year":"2014","unstructured":"Varastegani, A. and Dahlan I., 2014. Influence of dietary fiber levels on feed utilization and growth performance in poultry, Journal of Animal Production Advances, 46, 422\u2013429.","journal-title":"Journal of Animal Production Advances"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-020-02251-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11250-020-02251-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-020-02251-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,3,7]],"date-time":"2021-03-07T00:18:07Z","timestamp":1615076287000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11250-020-02251-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,3,7]]},"references-count":20,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,9]]}},"alternative-id":["2251"],"URL":"https:\/\/doi.org\/10.1007\/s11250-020-02251-4","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,3,7]]},"assertion":[{"value":"27 July 2018","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 February 2020","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 March 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"The authors declare that they have no conflicts of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}