{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,26]],"date-time":"2026-02-26T15:31:46Z","timestamp":1772119906752,"version":"3.50.1"},"reference-count":55,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2021,11,23]],"date-time":"2021-11-23T00:00:00Z","timestamp":1637625600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,11,23]],"date-time":"2021-11-23T00:00:00Z","timestamp":1637625600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100004411","name":"t.c. gida tarim ve hayvancilik bakanligi","doi-asserted-by":"crossref","award":["TAGEM\/16\/ARGE17"],"award-info":[{"award-number":["TAGEM\/16\/ARGE17"]}],"id":[{"id":"10.13039\/501100004411","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100004202","name":"ondokuz mayis \u00fcniversitesi","doi-asserted-by":"publisher","award":["PYO.ZRT.1901.18.014"],"award-info":[{"award-number":["PYO.ZRT.1901.18.014"]}],"id":[{"id":"10.13039\/501100004202","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2021,12]]},"DOI":"10.1007\/s11250-021-02998-4","type":"journal-article","created":{"date-parts":[[2021,11,23]],"date-time":"2021-11-23T11:51:52Z","timestamp":1637668312000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The effects of intermittent feeding and cold water on welfare status and meat quality in broiler chickens reared under daily heat stress"],"prefix":"10.1007","volume":"53","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7479-6203","authenticated-orcid":false,"given":"Kadir","family":"Erensoy","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5331-0596","authenticated-orcid":false,"given":"Musa","family":"Sar\u0131ca","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0734-8600","authenticated-orcid":false,"given":"Moise","family":"Noubandiguim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6672-3541","authenticated-orcid":false,"given":"Resul","family":"Aslan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2021,11,23]]},"reference":[{"issue":"232","key":"2998_CR1","doi-asserted-by":"publisher","first-page":"1095","DOI":"10.4321\/S0004-05922011000400025","volume":"60","author":"MO Abioja","year":"2011","unstructured":"Abioja, M.O., Osinowo, O.A., Smith, O.F., Eruvbetine, D., and Abiona, J.A., 2011. Evaluation of cold water and vitamin C on broiler growth during hot-dry season in SW Nigeria, Archivos de Zootecnia, 60(232), 1095-1103.","journal-title":"Archivos De Zootecnia"},{"issue":"11","key":"2998_CR2","doi-asserted-by":"publisher","first-page":"1867","DOI":"10.1093\/ps\/85.11.1867","volume":"85","author":"M Ak\u015fit","year":"2006","unstructured":"Ak\u015fit, M., Yalcin, S., \u00d6zkan, S., Metin, K., and \u00d6zdemir, D., 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers, Poultry Science, 85(11), 1867-1874. https:\/\/doi.org\/10.1093\/ps\/85.11.1867.","journal-title":"Poultry Science"},{"issue":"4","key":"2998_CR3","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1080\/00071660903110901","volume":"50","author":"V Allain","year":"2009","unstructured":"Allain, V., Mirabito, L., Arnould, C., Colas, M., Le Bouquin, S., Lupo, C., and Michel, V., 2009. Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors, British Poultry Science, 50(4), 407-417. https:\/\/doi.org\/10.1080\/00071660903110901.","journal-title":"British Poultry Science"},{"issue":"7","key":"2998_CR4","doi-asserted-by":"publisher","first-page":"833","DOI":"10.1093\/ps\/80.7.833","volume":"80","author":"C Berri","year":"2001","unstructured":"Berri, C., Wacrenier, N., Millet, N., and Le Bihan-Duval, E., 2001. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, Poultry Science, 80(7), 833-838. https:\/\/doi.org\/10.1093\/ps\/80.7.833.","journal-title":"Poultry Science"},{"issue":"3","key":"2998_CR5","doi-asserted-by":"publisher","first-page":"455","DOI":"10.1017\/S0043933906001085","volume":"62","author":"W Bessei","year":"2006","unstructured":"Bessei, W., 2006. Welfare of broilers: a review, World\u2019s Poultry Science Journal, 62(3), 455-466. https:\/\/doi.org\/10.1017\/S0043933906001085.","journal-title":"World\u2019s Poultry Science Journal"},{"issue":"5","key":"2998_CR6","doi-asserted-by":"publisher","first-page":"767","DOI":"10.3382\/ps.0720767","volume":"72","author":"A Cahaner","year":"1993","unstructured":"Cahaner, A., Deeb, N., and Gutman, M., 1993. Effects of the plumage-reducing naked neck (Na) gene on the performance of fast-growing broilers at normal and high ambient temperatures, Poultry Science, 72(5), 767-775. https:\/\/doi.org\/10.3382\/ps.0720767.","journal-title":"Poultry Science"},{"issue":"4","key":"2998_CR7","doi-asserted-by":"publisher","first-page":"554","DOI":"10.3382\/japr.2011-00368","volume":"20","author":"\u00d6 Cengiz","year":"2011","unstructured":"Cengiz, \u00d6., Hess, J.B., and Bilgili, S.F., 2011. Effect of bedding type and transient wetness on footpad dermatitis in broiler chickens, Journal of Applied Poultry Research, 20(4), 554-560. https:\/\/doi.org\/10.3382\/japr.2011-00368.","journal-title":"Journal of Applied Poultry Research"},{"issue":"6972","key":"2998_CR8","doi-asserted-by":"publisher","first-page":"342","DOI":"10.1038\/nature02226","volume":"427","author":"MS Dawkins","year":"2004","unstructured":"Dawkins, M.S., Donnelly, C.A., and Jones, T.A., 2004. Chicken welfare is influenced more by housing conditions than by stocking density, Nature, 427 (6972), 342-344. https:\/\/doi.org\/10.1038\/nature02226.","journal-title":"Nature"},{"issue":"10","key":"2998_CR9","doi-asserted-by":"publisher","first-page":"4662","DOI":"10.1016\/j.psj.2020.06.052","volume":"99","author":"IC de Jong","year":"2020","unstructured":"de Jong, I.C., van Hattum, T., van Riel, J.W., De Baere, K., Kempen, I., Cardinaels, S., and Gunnink, H., 2020. Effects of on-farm and traditional hatching on welfare, health, and performance of broiler chickens, Poultry Science, 99(10), 4662-4671. https:\/\/doi.org\/10.1016\/j.psj.2020.06.052.","journal-title":"Poultry Science"},{"issue":"10","key":"2998_CR10","doi-asserted-by":"publisher","first-page":"1454","DOI":"10.1093\/ps\/81.10.1454","volume":"81","author":"N Deeb","year":"2002","unstructured":"Deeb, N., Shlosberg, A., and Cahaner, A., 2002. Genotype-by-environment interaction with broiler genotypes differing in growth rate. 4. Association between responses to heat stress and to cold-induced ascites, Poultry Science, 81(10), 1454-1462. https:\/\/doi.org\/10.1093\/ps\/81.10.1454.","journal-title":"Poultry Science"},{"key":"2998_CR11","doi-asserted-by":"publisher","first-page":"766","DOI":"10.1016\/j.scitotenv.2016.03.147","volume":"562","author":"MW Dunlop","year":"2016","unstructured":"Dunlop, M.W., Moss, A.F., Groves, P.J., Wilkinson, S.J., Stuetz, R.M., and Selle, P.H., 2016. The multidimensional causal factors of \u2018wet litter\u2019 in chicken-meat production, Science of the Total Environment, 562, 766-776. https:\/\/doi.org\/10.1016\/j.scitotenv.2016.03.147.","journal-title":"Science of the Total Environment"},{"issue":"8","key":"2998_CR12","doi-asserted-by":"publisher","first-page":"1445","DOI":"10.1093\/ps\/83.8.1445","volume":"83","author":"R El Rammouz","year":"2004","unstructured":"El Rammouz, R., Berri, C., Le Bihan-Duval, E., Babile, R., and Fernandez, X., 2004. Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?, Poultry Science, 83(8), 1445-1451. https:\/\/doi.org\/10.1093\/ps\/83.8.1445.","journal-title":"Poultry Science"},{"issue":"12","key":"2998_CR13","doi-asserted-by":"publisher","first-page":"2031","DOI":"10.5713\/ajas.19.0980","volume":"33","author":"K Erensoy","year":"2020","unstructured":"Erensoy, K., Noubandiguim, M., Sar\u0131ca, M., and Aslan, R., 2020a. The effect of intermittent feeding and cold water on performance and carcass traits of broilers reared under daily heat stress, Asian-Australasian Journal of Animal Sciences, 33(12), 2031. https:\/\/doi.org\/10.5713\/ajas.19.0980.","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"key":"2998_CR14","doi-asserted-by":"publisher","unstructured":"Erensoy, K., Noubandiguim, M., Cilavdaroglu, E., Sarica, M., and Yamak, U.S., 2020b. Correlations between Breast Yield and Morphometric Traits in Broiler Pure Lines, Brazilian Journal of Poultry Science, 22(1). https:\/\/doi.org\/10.1590\/1806-9061-2019-1148.","DOI":"10.1590\/1806-9061-2019-1148"},{"key":"2998_CR15","unstructured":"Fairchild, B.D., and Ritz, C.W., 2012. Poultry drinking water primer, UGA Cooperative Extension Bulletin, 1301."},{"issue":"11","key":"2998_CR16","doi-asserted-by":"publisher","first-page":"1785","DOI":"10.1093\/ps\/84.11.1785","volume":"84","author":"AC Fanatico","year":"2005","unstructured":"Fanatico, A.C., Cavitt, L.C., Pillai, P.B., Emmert, J.L., and Owens, C.M., 2005. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality. Poultry Science, 84(11), 1785-1790. https:\/\/doi.org\/10.1093\/ps\/84.11.1785.","journal-title":"Poultry Science"},{"key":"2998_CR17","doi-asserted-by":"publisher","first-page":"315","DOI":"10.21608\/ejap.2011.101115","volume":"48","author":"MFA Farghly","year":"2011","unstructured":"Farghly, M.F.A., 2011. Changing lighting and feeding time to alleviate the deleterious effect of hot Assiut summer on performance of Japanese quail, Egyptian Journal of Animal Production, 48, 315-30.","journal-title":"Egyptian Journal of Animal Production"},{"issue":"5","key":"2998_CR18","doi-asserted-by":"publisher","first-page":"1588","DOI":"10.3382\/ps\/pey006","volume":"97","author":"MFA Farghly","year":"2018","unstructured":"Farghly, M.F.A., Abd El-Hack, M.E., Alagawany, M., Saadeldin, I.M., and Swelum, A.A., 2018a. Wet feed and cold water as heat stress modulators in growing Muscovy ducklings, Poultry Science, 97(5), 1588-1594. https:\/\/doi.org\/10.3382\/ps\/pey006.","journal-title":"Poultry Science"},{"issue":"9","key":"2998_CR19","doi-asserted-by":"publisher","first-page":"3076","DOI":"10.3382\/ps\/pey173","volume":"97","author":"MF Farghly","year":"2018","unstructured":"Farghly, M.F., Mahrose, K.M., Galal, A.E., Ali, R.M., Ahmad, E.A., Rehman, Z.U., Ullah, Z., and Ding, C., 2018b. Implementation of different feed withdrawal times and water temperatures in managing turkeys during heat stress, Poultry Science, 97(9), 3076-3084. https:\/\/doi.org\/10.3382\/ps\/pey173.","journal-title":"Poultry Science"},{"issue":"5","key":"2998_CR20","doi-asserted-by":"publisher","first-page":"2034","DOI":"10.3382\/ps\/pey577","volume":"98","author":"MF Farghly","year":"2019","unstructured":"Farghly, M.F., Mahrose, K.M., Ahmad, E.A., Rehman, Z.U., and Yu, S., 2019. Implementation of different feeding regimes and flashing light in broiler chicks, Poultry Science, 98(5), 2034-2042. https:\/\/doi.org\/10.3382\/ps\/pey577.","journal-title":"Poultry Science"},{"issue":"3","key":"2998_CR21","doi-asserted-by":"publisher","first-page":"264","DOI":"10.1080\/00071660701371341","volume":"48","author":"SM Haslam","year":"2007","unstructured":"Haslam, S.M., Knowles, T.G., Brown, S.N., Wilkins, L.J., Kestin, S.C., Warriss, P.D., and Nicol, C.J., 2007. Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken, British Poultry Science, 48(3), 264-275. https:\/\/doi.org\/10.1080\/00071660701371341.","journal-title":"British Poultry Science"},{"issue":"10","key":"2998_CR22","doi-asserted-by":"publisher","first-page":"1500","DOI":"10.1093\/ps\/82.10.1500","volume":"82","author":"GB Havenstein","year":"2003","unstructured":"Havenstein, G.B., Ferket, P.R., and Qureshi, M.A., 2003. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets, Poultry Science, 82(10), 1500-1508. https:\/\/doi.org\/10.1093\/ps\/82.10.1500.","journal-title":"Poultry Science"},{"issue":"1","key":"2998_CR23","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1007\/s10584-017-2023-z","volume":"146","author":"AN Hristov","year":"2018","unstructured":"Hristov, A.N., Degaetano, A.T., Rotz, C.A., Hoberg, E., Skinner, R.H., Felix, T., Li, H., Patterson, P.H., Roth, G., Hall, M., Ott, T.L., Baumgard, L.H., Staniar, W., Hulet, R.M., Dell, C.J., Brito, A.F., and Hollinger, D.Y., 2018. Climate change effects on livestock in the Northeast US and strategies for adaptation, Climatic Change, 146(1), 33-45. https:\/\/doi.org\/10.1007\/s10584-017-2023-z.","journal-title":"Climatic Change"},{"issue":"2","key":"2998_CR24","doi-asserted-by":"publisher","first-page":"356","DOI":"10.3390\/ani3020356","volume":"3","author":"LJ Lara","year":"2013","unstructured":"Lara, L.J., and Rostagno, M.H., 2013. Impact of heat stress on poultry production, Animals, 3(2), 356-369. https:\/\/doi.org\/10.3390\/ani3020356.","journal-title":"Animals"},{"issue":"6","key":"2998_CR25","doi-asserted-by":"publisher","first-page":"822","DOI":"10.1093\/ps\/78.6.822","volume":"78","author":"E Le Bihan-Duval","year":"1999","unstructured":"Le Bihan-Duval, E., Millet, N., and Remignon, H., 1999. Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters, Poultry Science, 78(6), 822-826. https:\/\/doi.org\/10.1093\/ps\/78.6.822.","journal-title":"Poultry Science"},{"issue":"1","key":"2998_CR26","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1471-2156-9-53","volume":"9","author":"E Le Bihan-Duval","year":"2008","unstructured":"Le Bihan-Duval, E., Debut, M., Berri, C.M., Sellier, N., Sant\u00e9-Lhoutellier, V., J\u00e9go, Y., and Beaumont, C., 2008. Chicken meat quality: genetic variability and relationship with growth and muscle characteristics, BMC genetics, 9(1), 1-6. https:\/\/doi.org\/10.1186\/1471-2156-9-53.","journal-title":"BMC Genetics"},{"issue":"5","key":"2998_CR27","doi-asserted-by":"publisher","first-page":"925","DOI":"10.1080\/00071669208417536","volume":"33","author":"C Leterrier","year":"1992","unstructured":"Leterrier, C., and Nys, Y., 1992. Composition, cortical structure and mechanical properties of chicken tibiotarsi: effect of growth rate, British Poultry Science, 33(5), 925-939. https:\/\/doi.org\/10.1080\/00071669208417536.","journal-title":"British Poultry Science"},{"issue":"3","key":"2998_CR28","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1080\/713654926","volume":"41","author":"M Lippens","year":"2000","unstructured":"Lippens, M., Room, G., De Groote, G., and Decuypere, E., 2000. Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality, British Poultry Science, 41(3), 343-354. https:\/\/doi.org\/10.1080\/713654926.","journal-title":"British Poultry Science"},{"issue":"8","key":"2998_CR29","doi-asserted-by":"publisher","first-page":"3674","DOI":"10.2527\/jas.2013-6445","volume":"91","author":"T Loyau","year":"2013","unstructured":"Loyau, T., Berri, C., Bedrani, L., Metayer-Coustard, S., Praud, C., Duclos, M.J., Tesseraud, S., Rideau, N., Everaert, N., Yahav, S., Mignon-Grasteau, S., and Collin, A., 2013. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality, Journal of Animal Science, 91(8), 3674-3685. https:\/\/doi.org\/10.2527\/jas.2013-6445.","journal-title":"Journal of Animal Science"},{"issue":"6","key":"2998_CR30","doi-asserted-by":"publisher","first-page":"1059","DOI":"10.1093\/ps\/86.6.1059","volume":"86","author":"Q Lu","year":"2007","unstructured":"Lu, Q., Wen, J., and Zhang, H., 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken, Poultry Science, 86(6), 1059-1064. https:\/\/doi.org\/10.1093\/ps\/86.6.1059.","journal-title":"Poultry Science"},{"key":"2998_CR31","first-page":"35","volume":"41","author":"IFM Marai","year":"1999","unstructured":"Marai, I.F.M., Ayyat, M.S., Gabr, H.A., and Abd El-Monem, U.M., 1999. Growth performance, some blood metabolites and carcass traits of New Zealand White broiler male rabbits as affected by heat stress and its alleviation, under Egyptian conditions, Options Mediterraneennes, 41, 35-42.","journal-title":"Options Mediterraneennes"},{"key":"2998_CR32","doi-asserted-by":"publisher","first-page":"339","DOI":"10.21071\/az.v64i248.418","volume":"64","author":"J Mello","year":"2015","unstructured":"Mello, J., Boiago, M., Giampietro-Ganeco, A., Berton, M., Vieira, L., Souza, R., Ferrari, F., and Borba, H., 2015. Periods of heat stress during the growing affects negatively the performance and carcass yield of broilers, Archivos de Zootecnia, 64, 339\u2013345.","journal-title":"Archivos De Zootecnia"},{"issue":"1","key":"2998_CR33","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1079\/WPS20020004","volume":"58","author":"JA Mench","year":"2002","unstructured":"Mench, J.A., 2002. Broiler breeders: feed restriction and welfare, World's Poultry Science Journal, 58(1), 23-29. https:\/\/doi.org\/10.1079\/WPS20020004.","journal-title":"World's Poultry Science Journal"},{"issue":"3","key":"2998_CR34","doi-asserted-by":"publisher","first-page":"404","DOI":"10.1016\/j.meatsci.2005.11.012","volume":"73","author":"D Mota-Rojas","year":"2006","unstructured":"Mota-Rojas, D., Becerril, M., Lemus, C., S\u00e1nchez, P., Gonz\u00e1lez, M., Olmos, S.A., Ramirez, R., and Alonso-Spilsbury, M., 2006. Effects of mid-summer transport duration on pre-and post-slaughter performance and pork quality in Mexico, Meat Science, 73(3), 404-412. https:\/\/doi.org\/10.1016\/j.meatsci.2005.11.012.","journal-title":"Meat Science"},{"key":"2998_CR35","doi-asserted-by":"publisher","unstructured":"Noubandiguim, M., Erensoy, K., and Sarica, M., 2021. Feather growth, bodyweight and body temperature in broiler lines with different feathering rates, South African Journal of Animal Science, 51(1). https:\/\/doi.org\/10.4314\/sajas.v51i1.10.","DOI":"10.4314\/sajas.v51i1.10"},{"issue":"1","key":"2998_CR36","first-page":"1","volume":"1","author":"H \u00d6nder","year":"2018","unstructured":"\u00d6nder, H., 2018. Nonparametric statistical methods used in biological experiments, Black Sea Journal of Engineering and Science, 1(1), 1-6.","journal-title":"Black Sea Journal of Engineering and Science"},{"issue":"1","key":"2998_CR37","doi-asserted-by":"publisher","first-page":"88","DOI":"10.1080\/0007166031000085292","volume":"44","author":"S \u00d6zkan","year":"2003","unstructured":"\u00d6zkan, S., Akba\u015f, Y., Altan, \u00d6., Altan, A., Ayhan, V., and \u00d6zkan, K., 2003. The effect of short-term fasting on performance traits and rectal temperature of broilers during the summer season, British Poultry Science, 44(1), 88-95. https:\/\/doi.org\/10.1080\/0007166031000085292.","journal-title":"British Poultry Science"},{"key":"2998_CR38","first-page":"1204","volume":"15","author":"SO Park","year":"2013","unstructured":"Park, S.O., Hwangbo, J., Ryu, C.M., Park, B.S., Chae, H.S., Choi, H.C., Kang, H.K., Seo, O.S., and Choi, Y.H., 2013. Effects of extreme heat stress on growth performance, lymphoid organ, IgG and cecum microflora of broiler chickens, International Journal of Agriculture and Biology, 15, 1204\u20131208.","journal-title":"International Journal of Agriculture and Biology"},{"key":"2998_CR39","first-page":"865","volume":"36","author":"SO Park","year":"2015","unstructured":"Park, S.O., Park, B. S., and Hwangbo, J., 2015. Effect of cold water and inverse lighting on growth performance of broiler chickens under extreme heat stress, Journal of Environmental Biology, 36, 865-873.","journal-title":"Journal of Environmental Biology"},{"issue":"12","key":"2998_CR40","doi-asserted-by":"publisher","first-page":"2086","DOI":"10.1093\/ps\/83.12.2086","volume":"83","author":"M Petracci","year":"2004","unstructured":"Petracci, M., Betti, M., Bianchi, M., and Cavani, C., 2004. Color variation and characterization of broiler breast meat during processing in Italy, Poultry Science, 83(12), 2086-2092. https:\/\/doi.org\/10.1093\/ps\/83.12.2086.","journal-title":"Poultry Science"},{"issue":"5","key":"2998_CR41","doi-asserted-by":"publisher","first-page":"449","DOI":"10.2298\/BAH1202333S","volume":"8","author":"M Sahraei","year":"2012","unstructured":"Sahraei, M., 2012. Feed restriction in broiler chickens production: a review, Global Veterinaria, 8(5), 449-458. https:\/\/doi.org\/10.2298\/BAH1202333S.","journal-title":"Global Veterinaria"},{"issue":"4","key":"2998_CR42","doi-asserted-by":"publisher","first-page":"418","DOI":"10.1093\/ps\/80.4.418","volume":"80","author":"DA Sandercock","year":"2001","unstructured":"Sandercock, D.A., Hunter, R.R., Nute, G.R., Mitchell, M.A., and Hocking, P.M., 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality, Poultry Science, 80(4), 418-425. https:\/\/doi.org\/10.1093\/ps\/80.4.418.","journal-title":"Poultry Science"},{"issue":"3","key":"2998_CR43","doi-asserted-by":"publisher","first-page":"322","DOI":"10.1080\/00071660600732346","volume":"47","author":"DA Sandercock","year":"2006","unstructured":"Sandercock, D.A., Hunter, R.R., Mitchell, M.A., and Hocking, P.M., 2006. Thermoregulatory capacity and muscle membrane integrity are compromised in broilers compared with layers at the same age or body weight, British Poultry Science, 47(3), 322-329. https:\/\/doi.org\/10.1080\/00071660600732346.","journal-title":"British Poultry Science"},{"issue":"6","key":"2998_CR44","doi-asserted-by":"publisher","first-page":"1399","DOI":"10.24925\/turjaf.v8i6.1399-1404.3536","volume":"8","author":"M Sar\u0131ca","year":"2020","unstructured":"Sar\u0131ca, M., and Erensoy, K., 2020. Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits, Turkish Journal of Agriculture-Food Science and Technology, 8(6), 1399-1404. https:\/\/doi.org\/10.24925\/turjaf.v8i6.1399-1404.3536.","journal-title":"Science and Technology"},{"key":"2998_CR45","doi-asserted-by":"publisher","unstructured":"Sarica, M., Yamak, U.S., Turhan, S., Boz, M.A., Saricaoglu, F.T., and Altop, A., 2014. Comparing slow-growing chickens produced by two-and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters, European Poultry Science, 78. https:\/\/doi.org\/10.1399\/eps.2014.30.","DOI":"10.1399\/eps.2014.30"},{"issue":"5","key":"2998_CR46","doi-asserted-by":"publisher","first-page":"176","DOI":"10.3390\/agriculture10050176","volume":"10","author":"M Shakeri","year":"2020","unstructured":"Shakeri, M., Cottrell, J.J., Wilkinson, S., Le, H.H., Suleria, H.A., Warner, R.D., and Dunshea, F.R., 2020. Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens, Agriculture, 10(5), 176. https:\/\/doi.org\/10.3390\/agriculture10050176.","journal-title":"Blood Gas Status and Meat Quality in Broiler Chickens, Agriculture"},{"issue":"10","key":"2998_CR47","doi-asserted-by":"publisher","first-page":"2043","DOI":"10.3382\/ps.2010-00770","volume":"89","author":"EM Shepherd","year":"2010","unstructured":"Shepherd, E.M., and Fairchild, B.D., 2010. Footpad dermatitis in poultry, Poultry Science, 89(10), 2043-2051. https:\/\/doi.org\/10.3382\/ps.2010-00770.","journal-title":"Poultry Science"},{"issue":"2","key":"2998_CR48","doi-asserted-by":"publisher","first-page":"503","DOI":"10.3382\/ps\/pey323","volume":"98","author":"S Steenfeldt","year":"2019","unstructured":"Steenfeldt, S., S\u00f8rensen, P., and Nielsen, B.L., 2019. Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast-and slow-growing broiler strains, Poultry Science, 98(2), 503-513. https:\/\/doi.org\/10.3382\/ps\/pey323.","journal-title":"Poultry Science"},{"issue":"3","key":"2998_CR49","doi-asserted-by":"publisher","first-page":"537","DOI":"10.3382\/ps.2011-01559","volume":"91","author":"S Syafwan","year":"2012","unstructured":"Syafwan, S., Wermink, G.J.D., Kwakkel, R.P., and Verstegen, M.W.A., 2012. Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance, Poultry Science, 91(3), 537-549. https:\/\/doi.org\/10.3382\/ps.2011-01559.","journal-title":"Poultry Science"},{"issue":"1","key":"2998_CR50","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1080\/00071668.2012.745927","volume":"54","author":"XQ Wang","year":"2013","unstructured":"Wang, X.Q., Chen, X., Tan, H.Z., Zhang, D.X., Zhang, H.J., Wei, S., and Yan, H.C., 2013. Nutrient density and slaughter age have differential effects on carcass performance, muscle and meat quality in fast and slow growing broiler genotypes, British Poultry Science, 54(1), 50-61. https:\/\/doi.org\/10.1080\/00071668.2012.745927.","journal-title":"British Poultry Science"},{"key":"2998_CR51","unstructured":"Welfare Quality, 2009. The Overall On-farm Animal Welfare Score, http:\/\/www.welfarequalitynetwork.net\/network\/45848\/7\/0\/40, Accessed on 19.06.2021."},{"issue":"3","key":"2998_CR52","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1079\/WPS200453","volume":"61","author":"S Yahav","year":"2005","unstructured":"Yahav, S., Shinder, D., Tanny, J., and Cohen, S., 2005. Sensible heat loss: the broiler's paradox, World's Poultry Science Journal, 61(3), 419-434. https:\/\/doi.org\/10.1079\/WPS200453","journal-title":"World's Poultry Science Journal"},{"key":"2998_CR53","doi-asserted-by":"publisher","unstructured":"Yamak, U.S., Sarica, M., and Boz, M.A., 2014. Comparing slow-growing chickens produced by two-and three-way crossings with commercial genotypes. 1. Growth and carcass traits, European Poultry Science, 78. https:\/\/doi.org\/10.1399\/eps.2014.XX.","DOI":"10.1399\/eps.2014.XX"},{"issue":"3","key":"2998_CR54","doi-asserted-by":"publisher","first-page":"1551","DOI":"10.3382\/ps\/pey399","volume":"98","author":"G Zaboli","year":"2019","unstructured":"Zaboli, G., Huang, X., Feng, X., and Ahn, D.U., 2019. How can heat stress affect chicken meat quality?\u2013a review, Poultry Science, 98(3), 1551-1556. https:\/\/doi.org\/10.3382\/ps\/pey399.","journal-title":"Poultry Science"},{"issue":"11","key":"2998_CR55","doi-asserted-by":"publisher","first-page":"2931","DOI":"10.3382\/ps.2012-02255","volume":"91","author":"ZY Zhang","year":"2012","unstructured":"Zhang, Z.Y., Jia, G.Q., Zuo, J.J., Zhang, Y., Lei, J., Ren, L., and Feng, D.Y., 2012. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat, Poultry Science, 91(11), 2931-2937. https:\/\/doi.org\/10.3382\/ps.2012-02255.","journal-title":"Poultry Science"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-021-02998-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-021-02998-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-021-02998-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,12,11]],"date-time":"2021-12-11T20:08:52Z","timestamp":1639253332000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-021-02998-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,11,23]]},"references-count":55,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2021,12]]}},"alternative-id":["2998"],"URL":"https:\/\/doi.org\/10.1007\/s11250-021-02998-4","relation":{"has-preprint":[{"id-type":"doi","id":"10.21203\/rs.3.rs-667004\/v1","asserted-by":"object"}]},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,11,23]]},"assertion":[{"value":"28 June 2021","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"11 November 2021","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"23 November 2021","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All procedures for the rearing, management, and slaughtering were approved by the Ondokuz May\u0131s University Ethical Committee for Experimental Animals (30.06.2017; 2017\/31).","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"The authors declare no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"553"}}