{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T07:38:20Z","timestamp":1740123500926,"version":"3.37.3"},"reference-count":46,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2023,7,29]],"date-time":"2023-07-29T00:00:00Z","timestamp":1690588800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,7,29]],"date-time":"2023-07-29T00:00:00Z","timestamp":1690588800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2023,8]]},"DOI":"10.1007\/s11250-023-03692-3","type":"journal-article","created":{"date-parts":[[2023,7,29]],"date-time":"2023-07-29T19:01:41Z","timestamp":1690657301000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Emmer wheat (Triticum dicoccum)\u2013based intervention in Japanese quail\u2019s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids"],"prefix":"10.1007","volume":"55","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5003-3383","authenticated-orcid":false,"given":"M\u00fckremin","family":"\u00d6lmez","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kanber","family":"Kara","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Muhammad Shazaib","family":"Ramay","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roshan","family":"Riaz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tarkan","family":"\u015eahin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2023,7,29]]},"reference":[{"key":"3692_CR1","doi-asserted-by":"publisher","first-page":"6554","DOI":"10.3390\/su13126554","volume":"13","author":"NF Addeo","year":"2021","unstructured":"Addeo N.F., Randazzo B., Olivotto I., Messina M., Tulli F., Musco N., Piccolo G., Nizza A., Di Meo C., Bovera F., 2021. Replacing maize grain with ancient wheat lines by-products in organic laying hens\u2019 diet affects intestinal morphology and enzymatic activity, Sustainability, 13, 6554. https:\/\/doi.org\/10.3390\/su13126554","journal-title":"Sustainability"},{"key":"3692_CR2","doi-asserted-by":"publisher","unstructured":"Adli D., Sjofjan O., Irawan A., Utama D., Sholikin M., Nurdianti R., Nurfitriani R., Hidayat C., Jayanegara A., Sadarman S., 2022. Effects of fibre-rich ingredient levels on goose growth performance, blood profile, foie gras quality and its fatty acid profile: A meta-analysis, Journal of Animal and Feed Sciences, 31, 301\u2013309. https:\/\/doi.org\/10.22358\/jafs\/152621\/2022","DOI":"10.22358\/jafs\/152621\/2022"},{"key":"3692_CR3","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1079\/WPS19910019","volume":"47","author":"G Annison","year":"1991","unstructured":"Annison G., Choct M., 1991. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects, World's Poultry Science Journal, 47, 232-242. https:\/\/doi.org\/10.1079\/WPS19910019","journal-title":"World\u2019s Poultry Science Journal"},{"key":"3692_CR4","unstructured":"AOAC., 2006. Official methods of analysis of the Association of Analytical Chemists International. 18th edition. Arlington, V. A. Washington, DC, USA."},{"key":"3692_CR5","doi-asserted-by":"publisher","first-page":"2448","DOI":"10.3382\/ps.2013-03136","volume":"92","author":"J Arroyo","year":"2013","unstructured":"Arroyo J., Auvergne A., Dubois J., Lavigne F., Bijja M., Bannelier C., Manse H., Fortun-Lamothe L., 2013. Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality, Poultry Science, 92, 2448-2456. https:\/\/doi.org\/10.3382\/ps.2013-03136","journal-title":"Poultry Science"},{"key":"3692_CR6","doi-asserted-by":"publisher","first-page":"477","DOI":"10.1111\/1541-4337.12262","volume":"16","author":"A Arzani","year":"2017","unstructured":"Arzani A., Ashraf M., 2017. Cultivated ancient wheats (Triticum spp.): A potential source of health\u2010beneficial food products, Comprehensive Reviews in Food Science and Food Safety, 16, 477-488. https:\/\/doi.org\/10.1111\/1541-4337.12262","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"3692_CR7","doi-asserted-by":"publisher","unstructured":"Carr\u00e9 B., 2004. Causes for variation in digestibility of starch among feedstuffs. World's Poultry Science Journal, 60, 76-89. https:\/\/doi.org\/10.1079\/WPS20036","DOI":"10.1079\/WPS20036"},{"key":"3692_CR8","doi-asserted-by":"publisher","first-page":"931","DOI":"10.9755\/ejfa.2022.v34.i11.2971","volume":"34","author":"A \u00c7etinkaya","year":"2022","unstructured":"\u00c7etinkaya A., G\u00fclbaz G., 2022. Physicochemical and microbiological properties of Kav\u0131lca Bulgur (a traditional cereal product of Turkey), Emirates Journal of Food and Agriculture, 34, 931-937. https:\/\/doi.org\/10.9755\/ejfa.2022.v34.i11.2971","journal-title":"Emirates Journal of Food and Agriculture"},{"key":"3692_CR9","doi-asserted-by":"publisher","unstructured":"Dhanavath S., Prasada R.U., 2017. Nutritional and nutraceutical properties of Triticum dicoccum wheat and its health benefits: An overview, Journal of Food Science, 82, 2243-2250. https:\/\/doi.org\/10.1111\/1750-3841.138","DOI":"10.1111\/1750-3841.138"},{"key":"3692_CR10","doi-asserted-by":"publisher","unstructured":"Ersahince A.C., Kara K., 2017. Nutrient composition and in vitro digestion parameters of Jerusalem artichoke (Helianthus tuberosus L.) herbage at different maturity stages in horse and ruminant, Journal of Animal Feed Science and Technology, 26, 213\u2013225. https:\/\/doi.org\/10.22358\/jafs\/76477\/2017","DOI":"10.22358\/jafs\/76477\/2017"},{"key":"3692_CR11","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1659\/mrd.00016","volume":"29","author":"A Giuliani","year":"2009","unstructured":"Giuliani A., Karag\u00f6z A., Zencirci N., 2009. Emmer (Triticum dicoccon) production and market potential in marginal mountainous areas of Turkey, Mountain Research and Development, 29, 220-229. https:\/\/doi.org\/10.1659\/mrd.00016","journal-title":"Mountain Research and Development"},{"key":"3692_CR12","doi-asserted-by":"publisher","first-page":"e0603","DOI":"10.5424\/sjar\/2019172-13970","volume":"17","author":"P Gonz\u00e1lez-Redondo","year":"2019","unstructured":"Gonz\u00e1lez-Redondo P., Caravaca F.P., Garc\u00eda-\u00c1varez A., Mart\u00ednez-Moreno F., 2019. Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica), Spanish Journal of Agricultural Research, 17, e0603-e0603. https:\/\/doi.org\/10.5424\/sjar\/2019172-13970","journal-title":"Spanish Journal of Agricultural Research"},{"key":"3692_CR13","doi-asserted-by":"publisher","unstructured":"Hald S., Schioldan A.G., Moore M.E., Dige A., Laerke H.N., Agnholt J., Bach Knudsen K.E., Hermansen K., Marco M.L., Gregersen S., 2016. Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: a randomised crossover study, PLoS One, 11, e0159223. https:\/\/doi.org\/10.1371\/journal.pone.0159223","DOI":"10.1371\/journal.pone.0159223"},{"key":"3692_CR14","doi-asserted-by":"publisher","first-page":"1054","DOI":"10.3390\/ani12091054","volume":"12","author":"K Jachimowicz","year":"2022","unstructured":"Jachimowicz K., Winiarska-Mieczan A., Tomaszewska E., 2022. The impact of herbal additives for poultry feed on the fatty acid profile of meat, Animals, 12, 1054. https:\/\/doi.org\/10.3390\/ani12091054","journal-title":"Animals"},{"key":"3692_CR15","doi-asserted-by":"publisher","first-page":"520","DOI":"10.1016\/j.meatsci.2010.06.007","volume":"86","author":"S Jung","year":"2010","unstructured":"Jung S., Choe J.H., Kim B., Yun H., Kruk Z.A., Jo C., 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers, Meat Science, 86, 520-526. https:\/\/doi.org\/10.1016\/j.meatsci.2010.06.007","journal-title":"Meat Science"},{"key":"3692_CR16","doi-asserted-by":"publisher","unstructured":"Kara K., Y\u0131lmaz S., \u00d6nel S.E, \u00d6zbilgin A., 2022. Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome, Italian Journal of Animal Science, 21, 1569-1583. https:\/\/doi.org\/10.1080\/1828051X.2022.2139201","DOI":"10.1080\/1828051X.2022.2139201"},{"key":"3692_CR17","doi-asserted-by":"publisher","unstructured":"Kara K., 2020. Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis, Veterinary Medicine, 65, 336\u2013345. https:\/\/doi.org\/10.17221\/51\/2020-VETMED","DOI":"10.17221\/51\/2020-VETMED"},{"key":"3692_CR18","doi-asserted-by":"publisher","unstructured":"Karakas F.P., Keskin C.N., Agil F., Zencirci N., 2021. Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS\/MS analysis, Journal of Cereal Science, 98, 103177. https:\/\/doi.org\/10.1016\/j.jcs.2021.103177","DOI":"10.1016\/j.jcs.2021.103177"},{"key":"3692_CR19","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1080\/09712119.2012.738220","volume":"41","author":"R Kianfar","year":"2013","unstructured":"Kianfar R., Moravej H., Shivazad M., Taghinejad-Roudbaneh M., Alahyari Shahrasb M., 2013. The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails, Journal of Applied Animal Research, 41, 93-102. https:\/\/doi.org\/10.1080\/09712119.2012.738220","journal-title":"Journal of Applied Animal Research"},{"key":"3692_CR20","doi-asserted-by":"publisher","first-page":"1186","DOI":"10.3382\/ps.2013-03715","volume":"93","author":"E Kiarie","year":"2014","unstructured":"Kiarie E., Romero L., Ravindran V., 2014. Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase, Poultry Science, 93, 1186-1196. https:\/\/doi.org\/10.3382\/ps.2013-03715","journal-title":"Poultry Science"},{"key":"3692_CR21","first-page":"113","volume":"56","author":"Y Konca","year":"2013","unstructured":"Konca Y., Beyzi S., 2013. Effect of free choice feeding based on emmer, triticale and wheat to Japanese quail (Coturnix coturnix japonica) on performance, inner organs and intestinal viscosity, Scientific Papers, Series D Animal Science, 56, 113-119.","journal-title":"Scientific Papers, Series D Animal Science"},{"key":"3692_CR22","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1016\/j.jcs.2012.05.011","volume":"57","author":"J Lachman","year":"2013","unstructured":"Lachman J., Hejtm\u00e1nkov\u00e1 K., Kot\u00edkov\u00e1 Z., 2013. Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production, Journal of Cereal Science, 57, 207-214. https:\/\/doi.org\/10.1016\/j.jcs.2012.05.011","journal-title":"Journal of Cereal Science"},{"key":"3692_CR23","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1016\/j.rvsc.2020.09.035","volume":"133","author":"P Lombardi","year":"2020","unstructured":"Lombardi P., Addeo N.F., Panettieri V., Musco N., Piccolo G., Vassalotti G., Nizza A., Moniello G., Bovera F., 2020. Blood profile and productive performance after partial substitution of maize grain with ancient wheat lines by-products in organic laying hens' diet, Research in Veterinary Science, 133, 232-238. https:\/\/doi.org\/10.1016\/j.rvsc.2020.09.035","journal-title":"Research in Veterinary Science"},{"key":"3692_CR24","doi-asserted-by":"publisher","first-page":"843","DOI":"10.3390\/foods12040843","volume":"12","author":"A Lovegrove","year":"2023","unstructured":"Lovegrove A., Dunn J., Pellny T.K., Hood J., Burridge A.J., America A.H., Gilissen L., Timmer R., Proos-Huijsmans Z.A., van Straaten J.P., 2023. Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation, Foods, 12, 843. https:\/\/doi.org\/10.3390\/foods12040843","journal-title":"Foods"},{"key":"3692_CR25","doi-asserted-by":"publisher","first-page":"812","DOI":"10.1017\/S1751731107000158","volume":"1","author":"M Lynch","year":"2007","unstructured":"Lynch M., Sweeney T., Callan J., O\u2019Doherty J., 2007. Effects of increasing the intake of dietary \u03b2-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs, Animal, 1, 812-819. https:\/\/doi.org\/10.1017\/S1751731107000158","journal-title":"Animal"},{"key":"3692_CR26","doi-asserted-by":"publisher","unstructured":"Mart\u00ednez I., Kim J., Duffy P.R., Schlegel V.L., Walter J., 2010. Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects, PloS one, 5, e15046. https:\/\/doi.org\/10.1371\/journal.pone.0015046","DOI":"10.1371\/journal.pone.0015046"},{"key":"3692_CR27","doi-asserted-by":"publisher","first-page":"351","DOI":"10.1080\/00071668.2014.898836","volume":"55","author":"H Masey-O\u2019Neill","year":"2014","unstructured":"Masey-O\u2019Neill H., Singh M., Cowieson A., 2014. Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat-or maize-based diet, British Poultry Science, 55, 351-359. https:\/\/doi.org\/10.1080\/00071668.2014.898836","journal-title":"British Poultry Science"},{"key":"3692_CR28","doi-asserted-by":"publisher","first-page":"2866","DOI":"10.3382\/ps\/pez032","volume":"98","author":"K McCafferty","year":"2019","unstructured":"McCafferty K., Bedford M., Kerr B., Dozier III W., 2019. Effects of cereal grain source and supplemental xylanase concentrations on broiler growth performance and cecal volatile fatty acid concentrations from 1 to 40 d of age, Poultry Science, 98, 2866-2879. https:\/\/doi.org\/10.3382\/ps\/pez032","journal-title":"Poultry Science"},{"key":"3692_CR29","doi-asserted-by":"publisher","unstructured":"Muscat A., De Olde E., de Boer I.J., Ripoll-Bosch R., 2020. The battle for biomass: A systematic review of food-feed-fuel competition, Global Food Security, 25, 100330. https:\/\/doi.org\/10.1016\/j.gfs.2019.100330","DOI":"10.1016\/j.gfs.2019.100330"},{"key":"3692_CR30","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1093\/ps\/80.2.195","volume":"80","author":"J Nahas","year":"2001","unstructured":"Nahas J., Lefrancois M., 2001. Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits, Poultry Science, 80, 195-202. https:\/\/doi.org\/10.1093\/ps\/80.2.195","journal-title":"Poultry Science"},{"key":"3692_CR31","volume-title":"Nutrient requirements of poultry","author":"NRC","year":"1994","unstructured":"NRC. 1994. Nutrient requirements of poultry, (The National Academies Press, Washington DC, USA)."},{"key":"3692_CR32","doi-asserted-by":"publisher","unstructured":"\u00d6lmez M., Y\u00f6r\u00fck M.A., 2022. Effects of pennyroyal (Mentha pulegium L.) dietary supplementation on performance, carcass quality, biochemical parameters and duodenal histomorphology of broilers, Journal of the Hellenic Veterinary Medical Society, 72, 3213\u20133222. https:\/\/doi.org\/10.12681\/jhvms.29137","DOI":"10.12681\/jhvms.29137"},{"key":"3692_CR33","doi-asserted-by":"publisher","unstructured":"Perera W.N.U., Abdollahi M.R., Zaefarian F., Wester T.J., Ravindran V., 2022. Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities, Animals, 12, 2525. https:\/\/doi.org\/10.3390\/ani12192525","DOI":"10.3390\/ani12192525"},{"key":"3692_CR34","doi-asserted-by":"publisher","first-page":"422","DOI":"10.1080\/00071668.2018.1460461","volume":"59","author":"M Rezaei","year":"2018","unstructured":"Rezaei M., Karimi Torshizi M., Wall H., Ivarsson E., 2018. Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre, British poultry science, 59, 422-429. https:\/\/doi.org\/10.1080\/00071668.2018.1460461","journal-title":"British Poultry Science"},{"key":"3692_CR35","volume-title":"Kent\u2019s technology of cereals: An introduction for students of food science and agriculture","author":"KA Rosentrater","year":"2018","unstructured":"Rosentrater K.A., Evers A.D. 2018. Kent\u2019s technology of cereals: An introduction for students of food science and agriculture, (Woodhead Publishing, Cambridge, UK)."},{"key":"3692_CR36","doi-asserted-by":"publisher","first-page":"7285","DOI":"10.1021\/jf8010855","volume":"56","author":"A Serpen","year":"2008","unstructured":"Serpen A., G\u00f6kmen V., Karag\u00f6z A., K\u00f6ksel H., 2008. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces, Journal of Agricultural and Food Chemistry, 56, 7285-7292. https:\/\/doi.org\/10.1021\/jf8010855","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"3692_CR37","doi-asserted-by":"publisher","first-page":"236","DOI":"10.1016\/j.jcs.2015.07.014","volume":"65","author":"PR Shewry","year":"2015","unstructured":"Shewry P.R., Hey S., 2015. Do \u201cancient\u201d wheat species differ from modern bread wheat in their contents of bioactive components?, Journal of Cereal Science, 65, 236-243. https:\/\/doi.org\/10.1016\/j.jcs.2015.07.014","journal-title":"Journal of Cereal Science"},{"key":"3692_CR38","doi-asserted-by":"publisher","first-page":"181","DOI":"10.3390\/ani11010181","volume":"11","author":"AK Singh","year":"2021","unstructured":"Singh A.K., Kim W.K., 2021. Effects of dietary fiber on nutrients utilization and gut health of poultry: a review of challenges and opportunities, Animals, 11, 181. https:\/\/doi.org\/10.3390\/ani11010181","journal-title":"Animals"},{"key":"3692_CR39","doi-asserted-by":"publisher","first-page":"2536","DOI":"10.1128\/AEM.66.6.2536-2540.2000","volume":"66","author":"PW van der Wielen","year":"2000","unstructured":"van der Wielen P.W., Biesterveld S., Notermans S., Hofstra H., Urlings B.A., van Knapen F., 2000. Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth, Applied and Environmental Microbiology, 66, 2536-2540. https:\/\/doi.org\/10.1128\/AEM.66.6.2536-2540.2000","journal-title":"Applied and Environmental Microbiology"},{"key":"3692_CR40","doi-asserted-by":"publisher","first-page":"1641","DOI":"10.5713\/ajas.18.080","volume":"32","author":"RD Vargas-S\u00e1nchez","year":"2019","unstructured":"Vargas-S\u00e1nchez R.D., Ibarra-Arias F.J., del Mar Torres-Mart\u00ednez B., S\u00e1nchez-Escalante A., Torrescano-Urrutia G.R., 2019. Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality\u2014A review, Asian-Australasian Journal of Animal Sciences, 32, 1641-1656. https:\/\/doi.org\/10.5713\/ajas.18.080","journal-title":"Asian-Australasian Journal of Animal Sciences"},{"key":"3692_CR41","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1093\/ps\/84.6.875","volume":"84","author":"Z Wang","year":"2005","unstructured":"Wang Z., Qiao S., Lu W., Li D., 2005. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets, Poultry Science, 84, 875-881. https:\/\/doi.org\/10.1093\/ps\/84.6.875","journal-title":"Poultry Science"},{"key":"3692_CR42","doi-asserted-by":"publisher","first-page":"9","DOI":"10.2298\/JSC140401073W","volume":"80","author":"J Wang","year":"2015","unstructured":"Wang J., Wu W., Wang X., Wang M., Wu F., 2015. An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process, Journal of the Serbian Chemical Society, 80, 9-20. https:\/\/doi.org\/10.2298\/JSC140401073W","journal-title":"Journal of the Serbian Chemical Society"},{"key":"3692_CR43","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/S0309-1740(03)00022-6","volume":"66","author":"J Wood","year":"2004","unstructured":"Wood J., Richardson R., Nute G., Fisher A., Campo M., Kasapidou E., Sheard P., Enser M., 2004. Effects of fatty acids on meat quality: a review, Meat Science, 66, 21-32. https:\/\/doi.org\/10.1016\/S0309-1740(03)00022-6","journal-title":"Meat Science"},{"key":"3692_CR44","first-page":"51","volume":"71","author":"S Ya\u015far","year":"2014","unstructured":"Ya\u015far S., Gok M.S., 2014. Fattening performance of Japanese quails (Coturnix coturnix japonica) fed on diets with high levels of dry fermented wheat, barley and oats grains in whey with citrus pomace, Bulletin UASVM Animal Science and Biotechnologies, 71, 51-62.","journal-title":"Bulletin UASVM Animal Science and Biotechnologies"},{"key":"3692_CR45","unstructured":"Yenagi N., Hanchinal R., Patil C., Koppikar V., Halagi M., 2001. Glycaemic and lipidemic response to dicoccum wheat (Triticum dicoccum) in the diet of diabetic patients. In:VTT symposium: (VTT; 1999), p. 132-133."},{"key":"3692_CR46","doi-asserted-by":"publisher","first-page":"937","DOI":"10.1007\/s10722-010-9572-6","volume":"57","author":"M Zaharieva","year":"2010","unstructured":"Zaharieva M., Ayana N.G., Hakimi A.a., Misra S.C., Monneveux P., 2010. Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: a review, Genetic Resources and Crop Evolution, 57, 937-962. https:\/\/doi.org\/10.1007\/s10722-010-9572-6","journal-title":"Genetic Resources and Crop Evolution"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-023-03692-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-023-03692-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-023-03692-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,9]],"date-time":"2023-08-09T09:38:05Z","timestamp":1691573885000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-023-03692-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,7,29]]},"references-count":46,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,8]]}},"alternative-id":["3692"],"URL":"https:\/\/doi.org\/10.1007\/s11250-023-03692-3","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"type":"print","value":"0049-4747"},{"type":"electronic","value":"1573-7438"}],"subject":[],"published":{"date-parts":[[2023,7,29]]},"assertion":[{"value":"6 April 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 July 2023","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 July 2023","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The entire experimental protocol was approved by the animal care and use committee of the Kafkas University via approval no. KA\u00dc-HADYEK 2020\/158.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"280"}}