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Therefore, this study investigated effects of incremental inclusion levels of <jats:italic>Mucuna pruriens utilis<\/jats:italic> seed meal (MSM) for partial substitution of SBM in broiler diets. In a completely randomized design (CRD), 400\u00a0day-old Ross 308 chicks were allotted to 5 iso-caloric-nitrogenous MSM-containing (0, 5, 10, 15, and 20%) dietary treatments. Each treatment was replicated 8 times, with each pen having 10 birds, during starter (d1 \u2013 14), grower (d15 \u2013 28), and finisher (d29 \u2013 42) phases. Results showed that dietary MSM decreased feed intake (FI: quadratic: <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), body weight gain (BWG: linear:<jats:italic> P<\/jats:italic>\u2009&lt;\u20090.001), and feed conversion efficiency (FCE: linear: <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001) as it linearly decreased slaughter weight (SW: <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), hot carcass weight (HCW: <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), cold carcass weight (CCW: <jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), dressing percentage (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), and breast weight (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). In contrast, dietary MSM linearly increased the weights of the liver (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01), proventriculus (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), gizzard (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), duodenum (<jats:italic>P<\/jats:italic>\u2009=\u20090.01), jejunum (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), ileum (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.001), caecum (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01), and colon (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01). Also, dietary MSM quadratically increased blood heterophils (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) and alkaline phosphatase activity (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) of the chickens whilst linearly increasing their serum amylase (<jats:italic>P<\/jats:italic>\u2009=\u20090.001) and lipase (<jats:italic>P<\/jats:italic>\u2009=\u20090.001) activities and linearly decreasing their serum symmetric dimethylarginine (SDMA: <jats:italic>P<\/jats:italic>\u2009=\u20090.001) and cholesterol (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05). Further, dietary MSM linearly decreased chicken breast meat ultimate pH (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) whilst linearly increasing its cooking loss (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01), drip loss (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.05) and shear force (<jats:italic>P<\/jats:italic>\u2009&lt;\u20090.01). In conclusion, dietary MSM compromised growth performance, carcass characteristics, and meat quality of broilers as it increased the weights of their digestive-metabolic organs.<\/jats:p>","DOI":"10.1007\/s11250-024-04120-w","type":"journal-article","created":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T13:02:15Z","timestamp":1727787735000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["High dietary Mucuna pruriens utilis seed meal compromises growth performance, carcass traits, haemato-biochemistry, and meat quality of broilers"],"prefix":"10.1007","volume":"56","author":[{"given":"Makiwa Simeon","family":"Mthana","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8743-9304","authenticated-orcid":false,"given":"Doctor Mziwenkosi Nhlanhla","family":"Mthiyane","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,10,1]]},"reference":[{"key":"4120_CR1","doi-asserted-by":"publisher","first-page":"1064","DOI":"10.2215\/CJN.08621209","volume":"5","author":"M Abramowitz","year":"2010","unstructured":"Abramowitz M, Muntner P, Coco M, Southern W, Lotwin I, Hostetter TH, Melamed ML (2010) Serum alkaline phosphatase and phosphate and risk of mortality and hospitalization. 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