{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T09:47:47Z","timestamp":1792403267835,"version":"4.4.0"},"reference-count":47,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2025,4,8]],"date-time":"2025-04-08T00:00:00Z","timestamp":1744070400000},"content-version":"vor","delay-in-days":7,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/501100004202","name":"Ondokuz Mayis \u00dcniversitesi","doi-asserted-by":"publisher","award":["PYO.ZRT.1904.23.011"],"award-info":[{"award-number":["PYO.ZRT.1904.23.011"]}],"id":[{"id":"10.13039\/501100004202","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Ondokuz May\u0131s University"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Hemp seed is a potential candidate to replace soybean meal dependency due to its rich protein and balanced amino acid profile content despite containing anti-nutrients. This study purposed to evaluate dietary heated hemp seed cake (HSC) and the addition of phytase as a substitution for soybean meal on broiler productive performances, carcass characteristics, visceral organ weight, serum biochemical and intestinal health of broiler chickens. A total of 210 unsexed Ross broiler chicks were randomly divided into 7 treatments and 6 replicates using a completely randomized design and reared for 42\u00a0days. The treatments were T1: Corn-soybean-based ration; T2: Ration containing 15% unheated HSC; T3:T2\u2009+\u20091000 FTU of phytase; T4: Ration containing 15% autoclaved HSC (120\u00a0\u00b0C,10\u00a0min); T5: T4\u2009+\u20091000 FTU of phytase; T6: Ration containing 15% oven-heated HSC (120\u00a0\u00b0C,20\u00a0min); T7: T6\u2009+\u20091000 FTU of phytase. On day 42, the body weight and body weight gain of the T4 group were higher (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.01) compared to the T2, T3, T6, and T7 groups. The relative length of the jejunum, ileum, and cecum in all HSC diets was higher than that of the T1 group (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.01). Dietary T4 lowered total bacteria and\n                    <jats:italic>E. coli<\/jats:italic>\n                    and enhanced\n                    <jats:italic>L. acidophilus<\/jats:italic>\n                    population in the cecum (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.01). The villus height and surface area in all HSC diets were lower than those in the T1 group (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.01). Glucose and calcium levels in the T4 and T5 groups were higher than those in the T1, T2, and T3 groups (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.01). It concluded that dietary autoclaved HSC has positive effects on the gut health and growth of broiler chickens compared to dietary oven-heated HSC and unheated HSC. However, the positive effects cannot match those of soybean meal and corn-based diets.\n                  <\/jats:p>","DOI":"10.1007\/s11250-025-04416-5","type":"journal-article","created":{"date-parts":[[2025,4,8]],"date-time":"2025-04-08T16:14:03Z","timestamp":1744128843000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Effect of dietary heated hemp seed cake and phytase as soybean meal substitution on broiler chicken performance, carcass yield, visceral organ weight, intestinal health, and serum biochemical parameters"],"prefix":"10.1007","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5593-5469","authenticated-orcid":false,"given":"Arif","family":"Darmawan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ergin","family":"Ozturk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,4,8]]},"reference":[{"key":"4416_CR1","doi-asserted-by":"publisher","first-page":"1670","DOI":"10.30574\/wjarr.2024.21.1.0215","volume":"21","author":"A Abun","year":"2024","unstructured":"Abun A, Prasetya AH, Widjastuti T (2024) The effect of Lacto-B probiotics on broiler chicken performance. World J Adv Res Rev 21:1670\u20131677","journal-title":"World J Adv Res Rev"},{"key":"4416_CR2","first-page":"88","volume":"4","author":"OK Adekanmi","year":"2009","unstructured":"Adekanmi OK, Oluwatooyin OF, Yemisi AA (2009) Influence of processing techniques on the nutrients and antinutrients of Tigernut (Cyperus esculentus L.). World J Dairy Food Sci 4:88\u201393","journal-title":"World J Dairy Food Sci"},{"key":"4416_CR3","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fvets.2023.1158468","volume":"10","author":"MA Al-Harthi","year":"2023","unstructured":"Al-Harthi MA, Attia YA, Elgandy MF, Bovera F (2023) The effects of Moringa peregrina seed meal, autoclaving, and\/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers. Front Vet Sci 10:1\u201318","journal-title":"Front Vet Sci"},{"key":"4416_CR4","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/jfpp.14531","volume":"44","author":"S Ali","year":"2020","unstructured":"Ali S, Singh B, Sharma S (2020) Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches. J Food Process Preserv 44:1\u20138","journal-title":"J Food Process Preserv"},{"key":"4416_CR5","volume-title":"Methods of analysis of the association of official analytical chemists","author":"Association of Official Analytical Chemists (AOAC)","year":"1990","unstructured":"Association of Official Analytical Chemists (AOAC) (1990) Methods of analysis of the association of official analytical chemists, 18th edn. Association of Official Analytical Chemists, Washington","edition":"18"},{"key":"4416_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/frfst.2022.1072675","volume":"2","author":"DA Augustine","year":"2022","unstructured":"Augustine DA, Bent G (2022) Acrylamide, a toxic maillard by-product and its inhibition by sulfur-containing compounds: a mini-review. Front Food Sci Technol 2:1\u20137","journal-title":"Front Food Sci Technol"},{"key":"4416_CR7","doi-asserted-by":"publisher","first-page":"012069","DOI":"10.1088\/1755-1315\/1107\/1\/012069","volume":"1107","author":"R Badaruddin","year":"2022","unstructured":"Badaruddin R, Auza FA, Syamsuddin Nafiu LO, Saili T, Pagala MA, Munadi LO (2022) Percentage of internal organs of broiler chickens given Vernonia amygdalina flour feed additives. IOP Conf Ser Earth Environ Sci 1107:012069","journal-title":"IOP Conf Ser Earth Environ Sci"},{"key":"4416_CR8","doi-asserted-by":"publisher","first-page":"1440","DOI":"10.3382\/ps.2013-03763","volume":"93","author":"FG Boroojeni","year":"2014","unstructured":"Boroojeni FG, Vahjen W, Mader A, Knorr F, Ruhnke I, R\u00f6he I, Hafeez A, Villodre C, M\u00e4nner K, Zentek J (2014) The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers. Poult Sci 93:1440\u20131452","journal-title":"Poult Sci"},{"key":"4416_CR9","doi-asserted-by":"publisher","first-page":"764","DOI":"10.1016\/j.carbpol.2013.04.083","volume":"97","author":"AN Dundar","year":"2013","unstructured":"Dundar AN, Gocmen D (2013) Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. Carbohydr Polym 97:764\u2013771","journal-title":"Carbohydr Polym"},{"key":"4416_CR10","doi-asserted-by":"publisher","first-page":"348","DOI":"10.15547\/bjvm.885","volume":"18","author":"E Eizadi","year":"2015","unstructured":"Eizadi E, Shariatmadari F, Karimi Torshizi MA, Matin HR (2015) Broiler chicken performance in response to various levels of raw and autoclaved rice bran. Bulg J Vet Med 18:348\u2013360","journal-title":"Bulg J Vet Med"},{"key":"4416_CR11","doi-asserted-by":"publisher","first-page":"2813","DOI":"10.2527\/jas.2014-8210","volume":"93","author":"M Eklund","year":"2015","unstructured":"Eklund M, Sauer N, Sch\u00f6ne F, Messerschmidt U, Rosenfelder P, Htoo JK, Mosenthin R (2015) Effect of processing of rapeseed under defined conditions in a pilot plant on chemical composition and standardized ileal amino acid digestibility in rapeseed meal for pigs. J Anim Sci 93:2813\u20132825","journal-title":"J Anim Sci"},{"key":"4416_CR12","doi-asserted-by":"publisher","first-page":"e20180300","DOI":"10.37496\/rbz4920180300","volume":"49","author":"G Erener","year":"2020","unstructured":"Erener G, Ocak N, Ozturk E, Cankaya S, Ozkanca R, Altop A (2020) Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens. Rev Bras Zootec 49:e20180300","journal-title":"Rev Bras Zootec"},{"key":"4416_CR13","doi-asserted-by":"publisher","first-page":"211","DOI":"10.3390\/foods11020211","volume":"11","author":"X Feng","year":"2022","unstructured":"Feng X, Sun G, Fang Z (2022) Effect of hempseed cake (Cannabis sativa L.) incorporation on the physicochemical and antioxidant properties of reconstructed potato chips. Foods 11:211","journal-title":"Foods"},{"key":"4416_CR14","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fnut.2023.1192199","volume":"10","author":"L Geng","year":"2023","unstructured":"Geng L, Liu K, Zhang H (2023) Lipid oxidation in foods and its implications on proteins. Front Nutr 10:1\u201312","journal-title":"Front Nutr"},{"key":"4416_CR15","doi-asserted-by":"publisher","first-page":"102299","DOI":"10.1016\/j.psj.2022.102299","volume":"102","author":"VS Haetinger","year":"2023","unstructured":"Haetinger VS, Adeola O (2023) Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal. Poult Sci 102:102299","journal-title":"Poult Sci"},{"key":"4416_CR16","doi-asserted-by":"publisher","first-page":"2010","DOI":"10.31788\/RJC.2020.1335443","volume":"13","author":"P Haryanti","year":"2020","unstructured":"Haryanti P, Supriyadi MDW, Santoso U (2020) The changes of chemical composition and antioxidant activity of coconut sap during heating process. Rasayan J Chem 13:2010\u20132019","journal-title":"Rasayan J Chem"},{"key":"4416_CR17","doi-asserted-by":"publisher","first-page":"54","DOI":"10.5713\/ajas.2001.54","volume":"14","author":"PA Iji","year":"2001","unstructured":"Iji PA, Hughes RJ, Choet M, Tivey RR (2001) Intestinal structure and function of broiler chickens on wheat-based diets supplemented with a microbial enzyme. Asian-Aust J Anim Sci 14:54\u201360","journal-title":"Asian-Aust J Anim Sci"},{"key":"4416_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s40104-021-00576-0","volume":"12","author":"R Jha","year":"2021","unstructured":"Jha R, Mishra P (2021) Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review. J Anim Sci Biotechnol 12:1\u201316","journal-title":"J Anim Sci Biotechnol"},{"key":"4416_CR19","doi-asserted-by":"publisher","first-page":"17","DOI":"10.5897\/IJLP2020.0747","volume":"12","author":"R Kasula","year":"2021","unstructured":"Kasula R, Solis F, Shaffer B, Connett F, Barrett C, Cocker R, Wellinghan E (2021) Effect of dietary hemp seed cake on the performance of commercial laying hens. Int J Livest Prod 12:17\u201327","journal-title":"Int J Livest Prod"},{"key":"4416_CR20","first-page":"34","volume":"30","author":"RU Khan","year":"2010","unstructured":"Khan RU, Durrani FR, Chand N, Anwar H (2010) Influence of feed supplementation with cannabis sativa on quality of broilers carcass. Pak Vet J 30:34\u201338","journal-title":"Pak Vet J"},{"key":"4416_CR21","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1080\/00071668.2018.1547360","volume":"60","author":"Y Konca","year":"2019","unstructured":"Konca Y, Yuksel T, Yalcin H, Beyzi SB, Kaliber M (2019) Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens. Br Poult Sci 60:39\u201346","journal-title":"Br Poult Sci"},{"key":"4416_CR22","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1186\/s42523-021-00083-7","volume":"3","author":"J Krieg","year":"2021","unstructured":"Krieg J, Borda-Molina D, Siegert W, Sommerfeld V, Chi YP, Taheri HR, Feuerstein D, Camarinha-Silva A, Rodehutscord M (2021) Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens. Anim Microbiome 3:23","journal-title":"Anim Microbiome"},{"key":"4416_CR23","doi-asserted-by":"publisher","first-page":"224","DOI":"10.1016\/j.psj.2020.10.004","volume":"100","author":"R Kriseldi","year":"2021","unstructured":"Kriseldi R, Johnson JA, Walk CL, Bedford MR, Dozier WA (2021) Influence of exogenous phytase supplementation on phytate degradation, plasma inositol, alkaline phosphatase, and glucose concentrations of broilers at 28 days of age. Poult Sci 100:224\u2013234","journal-title":"Poult Sci"},{"key":"4416_CR24","first-page":"192","volume":"14","author":"A Kuku","year":"2014","unstructured":"Kuku A, Etti U, Ibironke I (2014) Processing of fluted pumpkin seeds, Telfairia occidentalis (hook f) as it affects growth performance and nutrient metabolism in rats. African J Food Agric Nutr Dev 14:192\u2013214","journal-title":"African J Food Agric Nutr Dev"},{"key":"4416_CR25","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/biotech10010001","volume":"10","author":"I Kumar","year":"2020","unstructured":"Kumar I, Bhattacharya J, Das BK, Lahiri P (2020) Growth, serum biochemical, and histopathological responses of broilers administered with silver nanoparticles as a drinking water disinfectant. Biotech 10:1\u201312","journal-title":"Biotech"},{"key":"4416_CR26","doi-asserted-by":"publisher","first-page":"338","DOI":"10.1097\/MEG.0000000000002708","volume":"36","author":"X Lai","year":"2024","unstructured":"Lai X, Chen H, Dong X, Zhou G, Liang D, Xu F, Liu H, Luo Y, Liu H, Wan S (2024) AST to ALT ratio as a prospective risk predictor for liver cirrhosis in patients with chronic HBV infection. Eur J Gastroenterol Hepatol 36:338\u2013344","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"4416_CR27","doi-asserted-by":"publisher","first-page":"4301","DOI":"10.21897\/rmvz.92","volume":"19","author":"M Nahavandinejad","year":"2014","unstructured":"Nahavandinejad M, Seidavi A, Asadpour L, Payan-Carreira R (2014) Blood biochemical parameters of broilers fed differently thermal processed soybean meal. Rev MVZ Cordoba 19:4301\u20134315","journal-title":"Rev MVZ Cordoba"},{"key":"4416_CR28","doi-asserted-by":"publisher","first-page":"103975","DOI":"10.1016\/j.livsci.2020.103975","volume":"234","author":"N Nari","year":"2019","unstructured":"Nari N, Ghasemi HA, Hajkhodadadi I, Farahani AHK (2019) Intestinal microbial ecology, immune response, stress indicators, and gut morphology of male broiler chickens fed low-phosphorus diets supplemented with phytase, butyric acid, or Saccharomyces boulardii. Livest Sci 234:103975","journal-title":"Livest Sci"},{"key":"4416_CR29","unstructured":"National Research Council (1994) Nutrient requirements of poultry,\u00a09th Edn. National Academy Press. 157"},{"key":"4416_CR30","doi-asserted-by":"publisher","first-page":"114621","DOI":"10.1016\/j.anifeedsci.2020.114621","volume":"269","author":"MSF Oliveira","year":"2019","unstructured":"Oliveira MSF, Wiltafsky MK, Lee SA, Kwon WB, Stein HH (2019) Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal. Anim Feed Sci Technol 269:114621","journal-title":"Anim Feed Sci Technol"},{"key":"4416_CR31","doi-asserted-by":"publisher","first-page":"103096","DOI":"10.1016\/j.psj.2023.103096","volume":"102","author":"AO Omotoso","year":"2023","unstructured":"Omotoso AO, Reyer H, Oster M, Ponsuksili S, Wimmers K (2023) Jejunal microbiota of broilers fed varying levels of mineral phosphorus. Poult Sci 102:103096","journal-title":"Poult Sci"},{"key":"4416_CR32","unstructured":"Ondrej S, F\u0131l\u0131p K, Hana S, Vaclav, T, Tomas V, Leos P, Eva M (2015) The effect of hempseed cakes on broiler ch\u0131ckens performance parameters. Mandelnet. 157\u2013160"},{"key":"4416_CR33","doi-asserted-by":"crossref","unstructured":"\u00d6zt\u00fcrk E, Darmawan A, \u00d6zl\u00fc \u015e, Abac\u0131 SH (2024) Effects of dietary local hemp seed meal as soybean meal alternative on productive performance egg quality and yolk fatty acid composition of laying hens. Arch Anim Nutr 78(2):177\u2013190","DOI":"10.1080\/1745039X.2024.2373485"},{"key":"4416_CR34","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1371\/journal.pone.0119770","volume":"10","author":"A Ptak","year":"2015","unstructured":"Ptak A, Bedford MR, wia\u00b8tkiewicz S, Zy\u0142a K, J\u00f3zefiak D (2015) Phytase modulates ileal microbiota and enhances growth performance of the broiler chickens. PLoS One 10:1\u201315","journal-title":"PLoS One"},{"issue":"2","key":"4416_CR35","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1016\/j.foodchem.2004.06.019","volume":"91","author":"ZU Rehman","year":"2005","unstructured":"Rehman ZU, Shah WH (2005) Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes. Food Chem 91(2):327\u2013331","journal-title":"Food Chem"},{"key":"4416_CR36","doi-asserted-by":"publisher","first-page":"14","DOI":"10.4236\/ajps.2015.61003","volume":"6","author":"R Russo","year":"2015","unstructured":"Russo R, Reggiani R (2015) Evaluation of protein concentration, amino acid profile and anti-nutritional compounds in hempseed meal from dioecious and monoecious varieties. Am J Plant Sci 6:14\u201322","journal-title":"Am J Plant Sci"},{"key":"4416_CR37","doi-asserted-by":"publisher","first-page":"572906","DOI":"10.3389\/fvets.2020.572906","volume":"7","author":"F Semwogerere","year":"2020","unstructured":"Semwogerere F, Katiyatiya CLF, Chikwanha OC, Marufu MC, Mapiye C (2020) Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: a review. Front Vet Sci 7:572906","journal-title":"Front Vet Sci"},{"key":"4416_CR38","first-page":"001","volume":"22","author":"J Sittiya","year":"2020","unstructured":"Sittiya J, Yamauchi K, Nimanong W, Thongwittaya N (2020) Influence of levels of dietary fiber sources on the performance, carcass traits, gastrointestinal tract development, fecal ammonia nitrogen, and intestinal morphology of broilers. Brazilian J Poult Sci 22:001\u2013008","journal-title":"Brazilian J Poult Sci"},{"key":"4416_CR39","doi-asserted-by":"publisher","first-page":"121","DOI":"10.2754\/avb201988010121","volume":"88","author":"O \u0160\u0165astn\u00edk","year":"2019","unstructured":"\u0160\u0165astn\u00edk O, J\u016fzl M, Kar\u00e1sek F, Fernandov\u00e1 D, Mrkvicov\u00e1 E, Pavlata L, Nedomov\u00e1 S, Vyhn\u00e1nek T, Trojan V, Dole\u017eal P (2019) The effect of hempseed expellers on selected quality indicators of broiler chicken\u2019s meat. Acta Vet Brno 88:121\u2013128","journal-title":"Acta Vet Brno"},{"key":"4416_CR40","doi-asserted-by":"publisher","first-page":"461","DOI":"10.3390\/ani11020461","volume":"11","author":"JO Tejeda","year":"2021","unstructured":"Tejeda JO, Kim W (2021) Role of dietary fiber in poultry nutrition. Animals 11:461","journal-title":"Animals"},{"key":"4416_CR41","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/01652176.2023.2260448","volume":"43","author":"V Tufarelli","year":"2023","unstructured":"Tufarelli V, Losacco C, Tedone L, Passantino L, Tarricone S, Laudadio V, Colonna MA (2023) Hemp seed (Cannabis sativa L.) cake as a sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health. Vet Quart 43:1\u201312","journal-title":"Vet Quart"},{"key":"4416_CR42","doi-asserted-by":"publisher","first-page":"936","DOI":"10.1111\/1541-4337.12450","volume":"18","author":"Q Wang","year":"2019","unstructured":"Wang Q, Xiong YL (2019) Processing, nutrition, and functionality of hempseed protein: a review. Compr Rev Food Sci Food Saf 18:936","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"4416_CR43","doi-asserted-by":"publisher","first-page":"1373","DOI":"10.3390\/ani13081373","volume":"13","author":"X Wang","year":"2023","unstructured":"Wang X, Du B, Nian F, Ru Y, Sun L, Qin S, Qin S, Tang D (2023) Effects of processing methods and conditioning temperatures on the cassava starch digestibility and growth performance of broilers. Animals 13:1373","journal-title":"Animals"},{"key":"4416_CR44","doi-asserted-by":"publisher","first-page":"E28443","DOI":"10.1097\/MD.0000000000028443","volume":"101","author":"M Xing","year":"2022","unstructured":"Xing M, Gao M, Li J, Han P, Mei L, Zhao L (2022) Characteristics of peripheral blood gamma-glutamyl transferase in different liver diseases. Medicine 101:E28443","journal-title":"Medicine"},{"key":"4416_CR45","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1016\/j.aninu.2020.06.007","volume":"7","author":"HK Zanu","year":"2021","unstructured":"Zanu HK, Kheravii SK, Morgan NK, Bedford MR, Swick RA (2021) Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality. Anim Nutr 7:142\u2013151","journal-title":"Anim Nutr"},{"key":"4416_CR46","doi-asserted-by":"publisher","first-page":"1122","DOI":"10.1089\/ars.2022.0055","volume":"38","author":"L Zhang","year":"2023","unstructured":"Zhang L, Yang L, Luo Y, Dong L, Chen F (2023a) Acrylamide-induced hepatotoxicity through oxidative stress: mechanisms and interventions. Antioxid Redox Signal 38:1122\u20131137","journal-title":"Antioxid Redox Signal"},{"key":"4416_CR47","doi-asserted-by":"publisher","first-page":"1227","DOI":"10.3390\/ani13071227","volume":"13","author":"C Zhang","year":"2023","unstructured":"Zhang C, Hao E, Chen X, Huang C, Liu G, Chen H, Wang D, Shi L, Xuan F, Chang D, Chen Y (2023b) Dietary fiber level improves growth performance, nutrient digestibility, immune and intestinal morphology of broilers from day 22 to 42. Animals 13:1227","journal-title":"Animals"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-025-04416-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-025-04416-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-025-04416-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,4,30]],"date-time":"2025-04-30T03:04:08Z","timestamp":1745982248000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-025-04416-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":47,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["4416"],"URL":"https:\/\/doi.org\/10.1007\/s11250-025-04416-5","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"29 July 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 March 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 April 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All research procedures were approved by the Animal Ethics Committee of Ondokuz May\u0131s University, with number 57\/2022.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"There is no conflict of interest between the authors.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"162"}}