{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T22:37:49Z","timestamp":1781822269801,"version":"3.54.5"},"reference-count":49,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2025,7]]},"DOI":"10.1007\/s11250-025-04545-x","type":"journal-article","created":{"date-parts":[[2025,7,7]],"date-time":"2025-07-07T11:03:05Z","timestamp":1751886185000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Growth performance and carcass, gastrointestinal tract, meat quality, and serological properties of broiler chickens fed diets supplemented with tropical A\u00e7a\u00ed (Euterpe oleracea) fruit extract"],"prefix":"10.1007","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8071-5860","authenticated-orcid":false,"given":"Canan Kop","family":"Bozbay","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1482-6431","authenticated-orcid":false,"given":"Esma","family":"Baraso\u011flu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1016-2797","authenticated-orcid":false,"given":"Gamze Yigit","family":"Arpac\u0131o\u011flu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7393-1373","authenticated-orcid":false,"given":"Nuh","family":"Ocak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,7,7]]},"reference":[{"key":"4545_CR1","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1111\/jpn.12688","volume":"102","author":"SH Abu Hafsa","year":"2018","unstructured":"Abu Hafsa SH, Ibrahim SA (2018) Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J Anim Physiol Anim Nutr (Berl) 102:268\u2013275. https:\/\/doi.org\/10.1111\/jpn.12688","journal-title":"J Anim Physiol Anim Nutr (Berl)"},{"key":"4545_CR2","doi-asserted-by":"publisher","first-page":"e14714","DOI":"10.1111\/jfpp.14714","volume":"44","author":"MI Aksu","year":"2020","unstructured":"Aksu MI, Turan E, Sat IG, Erdemir E, Oz F, G\u00fcrses M (2020) Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract. J Food Process Preserv 44:e14714. https:\/\/doi.org\/10.1111\/jfpp.14714","journal-title":"J Food Process Preserv"},{"key":"4545_CR3","doi-asserted-by":"publisher","unstructured":"de Almeida Santos AN, Rufino JPF, Viana AL, Guimar\u00e3es CC, da Silva Gomes MF, Barai AA, de Lima Chaves FA, de Freitas Mendon\u00e7a MA, da Silva Junior JL, de Queiroz Costa Neto P, de Oliveira AT (2024) Paullinia cupana peel meal on the growth performance, meat quality, and haematological and serum biochemical parameters of slow-growing broilers. Anim Prod Sci 64(15). https:\/\/doi.org\/10.1071\/AN24137","DOI":"10.1071\/AN24137"},{"key":"4545_CR4","doi-asserted-by":"publisher","first-page":"391","DOI":"10.17265\/1934-7391\/2016.08.005","volume":"10","author":"R Alqurashi","year":"2016","unstructured":"Alqurashi R, Commane D, Rowland I (2016) A\u00e7ai fruit as a source of bioactive phytochemicals. J Life Sci 10:391\u2013404. https:\/\/doi.org\/10.17265\/1934-7391\/2016.08.005","journal-title":"J Life Sci"},{"key":"4545_CR5","doi-asserted-by":"publisher","first-page":"544","DOI":"10.3390\/antiox11030544","volume":"2","author":"SA Amer","year":"2022","unstructured":"Amer SA, Al-Khalaifah HS, Gouda A, Osman A, Goda NIA, Mohammed HA, Darwish MIM, Hassan AM, Mohamed SKA (2022) Potential effects of anthocyanin-rich roselle (Hibiscus sabdariffa L.) extract on the growth, intestinal histomorphology, blood biochemical parameters, and the immune status of broiler chickens. Antioxidants 2:544. https:\/\/doi.org\/10.3390\/antiox11030544","journal-title":"Antioxidants"},{"key":"4545_CR6","volume-title":"Official methods of analysis","author":"AOAC","year":"2005","unstructured":"AOAC (2005) Official methods of analysis, 18th edn. Association of Official Analytical Chemists, AOAC Int. Gaithersburg, Maryland","edition":"18"},{"key":"4545_CR7","doi-asserted-by":"publisher","first-page":"1084","DOI":"10.3390\/ani14071084","volume":"14","author":"OO Apalowo","year":"2024","unstructured":"Apalowo OO, Minor RC, Adetunji AO, Ekunseitan DA, Fasina YO (2024) Effect of ginger root extract on intestinal oxidative status and mucosal morphometrics in broiler chickens. Animals 14:1084. https:\/\/doi.org\/10.3390\/ani14071084","journal-title":"Animals"},{"key":"4545_CR8","doi-asserted-by":"publisher","first-page":"298","DOI":"10.1590\/1809-4392201703994","volume":"48","author":"JDCB Arruda","year":"2018","unstructured":"Arruda JDCB, Fonseca LABD, Pinto LCP, Pinheiro HCDO, Monteiro BTO, Manno MC, Lima ARD (2018) A\u00e7a\u00ed seed bran in the feed of slow-growth broilers. Acta Amazon 48:298\u2013303. https:\/\/doi.org\/10.1590\/1809-4392201703994","journal-title":"Acta Amazon"},{"key":"4545_CR9","unstructured":"Aviagen (2019) Ross 308 broiler: nutrition specifications. Scotland, Aviagen Ltd. Retrieved from https:\/\/aviagen.com\/tmea\/brands. Accessed 26 June 2020"},{"key":"4545_CR10","doi-asserted-by":"publisher","first-page":"1467","DOI":"10.1002\/jsfa.7886","volume":"97","author":"AV Carvalho","year":"2017","unstructured":"Carvalho AV, da Silveira TF, Mattietto RA, de Oliveira MDP, Godoy HT (2017) Chemical composition and antioxidant capacity of a\u00e7a\u00ed (Euterpe oleracea) genotypes and commercial pulps. J Sci Food Agric 97:1467\u20131474. https:\/\/doi.org\/10.1002\/jsfa.7886","journal-title":"J Sci Food Agric"},{"key":"4545_CR11","doi-asserted-by":"publisher","first-page":"1968","DOI":"10.3390\/ani10111968","volume":"10","author":"E Colombino","year":"2020","unstructured":"Colombino E, Zdu\u0144czyk Z, Jankowski J, Cocolin LS, Schiavone A, Biasato I, Prieto-Botella D, Karli\u0144ska E, Kosmala M, Ognik K, Capucchio MT, Ju\u015bkiewicz J (2020) Effects of feeding dried fruit pomaces as additional fibre-phenolic compound on meat quality, blood chemistry and redox status of broilers. Animals 10:1968. https:\/\/doi.org\/10.3390\/ani10111968","journal-title":"Animals"},{"key":"4545_CR12","doi-asserted-by":"publisher","first-page":"347","DOI":"10.3390\/ani10020347","volume":"10","author":"B Csernus","year":"2020","unstructured":"Csernus B, Bir\u00f3 S, Babinszky L, Koml\u00f3si I, J\u00e1vor A, St\u00fcndl L, Remenyik J, Bai P, Ol\u00e1h J, Pesti-Asb\u00f3th G (2020) Effect of carotenoids, oligosaccharides and anthocyanins on growth performance, immunological parameters and intestinal morphology in broiler chickens challenged with Escherichia coli lipopolysaccharide. Animals 10:347. https:\/\/doi.org\/10.3390\/ani10020347","journal-title":"Animals"},{"key":"4545_CR13","doi-asserted-by":"publisher","first-page":"100149","DOI":"10.1016\/j.meafoo.2024.100149","volume":"14","author":"DS da Costa","year":"2024","unstructured":"da Costa DS, Bragotto APA, de Carvalho LM, Amado LL, Lima RR, Rogez H (2024) Analysis of polyphenols, anthocyanins and toxic elements in A\u00e7a\u00ed Juice (Euterpe oleracea Mart.): quantification and in vivo assessment of the antioxidant capacity of clarified A\u00e7a\u00ed juice. Meas: Food 14:100149. https:\/\/doi.org\/10.1016\/j.meafoo.2024.100149","journal-title":"Meas: Food"},{"issue":"49","key":"4545_CR14","doi-asserted-by":"publisher","first-page":"4395","DOI":"10.5897\/AJAR2015.10240","volume":"10","author":"AK da Silva Elias","year":"2015","unstructured":"da Silva Elias AK, Alves KS, Veras RML, Oliveira LRS, Mezzomo R, Cutrim DO, Gomes DI (2015) Carcass and non-carcass characteristics of sheep fed with a seed meal-based diet. Afr J Agric Res 10(49):4395\u20134399. https:\/\/doi.org\/10.5897\/AJAR2015.10240","journal-title":"Afr J Agric Res"},{"key":"4545_CR15","doi-asserted-by":"publisher","first-page":"113304","DOI":"10.1016\/j.foodres.2023.113304","volume":"173","author":"JT da Silveira","year":"2023","unstructured":"da Silveira JT, da Rosa APC, de Morais MG, Victoria FN, Costa JAV (2023) An integrative review of A\u00e7a\u00ed (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. Food Res Int 173:113304. https:\/\/doi.org\/10.1016\/j.foodres.2023.113304","journal-title":"Food Res Int"},{"issue":"10","key":"4545_CR16","doi-asserted-by":"publisher","first-page":"464","DOI":"10.3390\/antiox8100464","volume":"8","author":"CL de Dicastillo","year":"2019","unstructured":"de Dicastillo CL, Pi\u00f1a C, Garrido L, Arancibia C, Galotto MJ (2019) Enhancing thermal stability and bioaccesibility of a\u00e7a\u00ed fruit polyphenols through electrohydrodynamic encapsulation into zein electrosprayed particles. Antioxidants 8(10):464. https:\/\/doi.org\/10.3390\/antiox8100464","journal-title":"Antioxidants"},{"key":"4545_CR17","doi-asserted-by":"publisher","first-page":"509","DOI":"10.1007\/s11250-015-0982-5","volume":"48","author":"AB dos Santos","year":"2016","unstructured":"dos Santos AB, Pereira MLA, de Oliveira Silva HG, de Carvalho GGP, de Jesuspereira TC, Ribeiro LSO, Azev\u00eado JAG, das Gra\u00e7as Concei\u00e7\u00e3o Parada Costa SM, Sousa LB, de Oliveiraalencar D (2016) Intake, digestibility and performance of lambs fed diets containing peach palm meal. Trop Anim Health Prod 48:509\u2013515. https:\/\/doi.org\/10.1007\/s11250-015-0982-5","journal-title":"Trop Anim Health Prod"},{"issue":"3","key":"4545_CR18","doi-asserted-by":"publisher","first-page":"100963","DOI":"10.1016\/j.psj.2020.12.060","volume":"100","author":"JJ Flees","year":"2021","unstructured":"Flees JJ, Ganguly B, Dridi S (2021) Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism\u2013related signaling pathways. Poult Sci 100(3):100963. https:\/\/doi.org\/10.1016\/j.psj.2020.12.060","journal-title":"Poult Sci"},{"key":"4545_CR19","doi-asserted-by":"publisher","first-page":"557","DOI":"10.1080\/00071668.2022.2044450","volume":"63","author":"E Fran\u00e7ois","year":"2022","unstructured":"Fran\u00e7ois E, Vieira SL, Kindlein L, Bess F, Xavier B, Soster P, Stefanello C (2022) Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins. Br Poult Sci 63:557\u2013562. https:\/\/doi.org\/10.1080\/00071668.2022.2044450","journal-title":"Br Poult Sci"},{"issue":"1","key":"4545_CR20","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1017\/S1466252316000207","volume":"18","author":"U Gadde","year":"2017","unstructured":"Gadde U, Kim WH, Oh ST, Lillehoj HS (2017) Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev 18(1):26\u201345. https:\/\/doi.org\/10.1017\/S1466252316000207","journal-title":"Anim Health Res Rev"},{"key":"4545_CR21","doi-asserted-by":"publisher","first-page":"2719","DOI":"10.1016\/j.sjbs.2020.06.021","volume":"27","author":"M Gopi","year":"2020","unstructured":"Gopi M, Dutta N, Pattanaik AK, Jadhav SE, Madhupriya V, Tyagi PK, Mohan J (2020) Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal sources under hot-humid conditions. Saudi J Biol Sci 27:2719\u20132726. https:\/\/doi.org\/10.1016\/j.sjbs.2020.06.021","journal-title":"Saudi J Biol Sci"},{"issue":"9","key":"4545_CR22","doi-asserted-by":"publisher","first-page":"2537","DOI":"10.1021\/jf505536u","volume":"63","author":"H Hansen","year":"2015","unstructured":"Hansen H, Wang T, Dolde D, Xin H, Prusa K (2015) Supplementation of laying-hen feed with annatto tocotrienols and impact of a-tocopherol on tocotrienol transfer to egg yolk. J Agric Food Chem 63(9):2537\u20132544. https:\/\/doi.org\/10.1021\/jf505536u","journal-title":"J Agric Food Chem"},{"key":"4545_CR23","doi-asserted-by":"publisher","first-page":"250","DOI":"10.3390\/ani13020250","volume":"13","author":"J Herrero-Encinas","year":"2023","unstructured":"Herrero-Encinas J, Huerta A, Blanch M, Pastor JJ, Morais S, Menoyo D (2023) Impact of dietary supplementation of spice extracts on growth performance, nutrient digestibility and antioxidant response in broiler chickens. Animals 13:250. https:\/\/doi.org\/10.3390\/ani13020250","journal-title":"Animals"},{"issue":"3","key":"4545_CR24","doi-asserted-by":"publisher","first-page":"655","DOI":"10.3382\/ps.2012-02787","volume":"92","author":"GR Huff","year":"2013","unstructured":"Huff GR, Huff WE, Jalukar S, Oppy J, Rath NC, Packialakshmi B (2013) The effects of yeast feed supplementation on turkey performance and pathogen colonization in a transport stress\/Escherichia coli challenge. Poult Sci 92(3):655\u2013662. https:\/\/doi.org\/10.3382\/ps.2012-02787","journal-title":"Poult Sci"},{"key":"4545_CR25","doi-asserted-by":"publisher","first-page":"1038","DOI":"10.3390\/ani11041038","volume":"11","author":"D Ibrahim","year":"2021","unstructured":"Ibrahim D, Moustafa A, Metwally AS, Nassan MA, Abdallah K, Eldemery F, Tufarelli V, Laudadio V, Kishawy ATY (2021) Potential application of cornelian cherry extract on broiler chickens: growth, expression of antioxidant biomarker and glucose transport genes, and oxidative stability of frozen meat. Animals 11:1038. https:\/\/doi.org\/10.3390\/ani11041038","journal-title":"Animals"},{"key":"4545_CR26","doi-asserted-by":"publisher","unstructured":"Ivanova S, Sukhikh S, Popov A, Shishko O, Nikonov I, Kapitonova E, Krol O, Larina V, Noskova S, Babich O (2024) Medicinal plants: a source of phytobiotics for the feed additives. J Agric Food Res 101172. https:\/\/doi.org\/10.1016\/j.jafr.2024.101172","DOI":"10.1016\/j.jafr.2024.101172"},{"issue":"4","key":"4545_CR27","doi-asserted-by":"publisher","first-page":"103488","DOI":"10.1016\/j.psj.2024.103488","volume":"103","author":"Y Ji","year":"2024","unstructured":"Ji Y, Liu X, Lv H, Guo Y, Nie W (2024) Effects of Lonicerae flos and Turmeric extracts on growth performance and intestinal health of yellow-feathered broilers. Poult Sci 103(4):103488. https:\/\/doi.org\/10.1016\/j.psj.2024.103488","journal-title":"Poult Sci"},{"key":"4545_CR28","doi-asserted-by":"publisher","first-page":"e13848","DOI":"10.1111\/jfbc.13848","volume":"45","author":"KJ Kim","year":"2021","unstructured":"Kim KJ, Kim Y, Jin SG, Kim JY (2021) Acai berry extract as a regulator of intestinal inflammation pathways in a Caco-2 and RAW 264.7 co-culture model. J Food Biochem 45:e13848. https:\/\/doi.org\/10.1111\/jfbc.13848","journal-title":"J Food Biochem"},{"key":"4545_CR29","doi-asserted-by":"publisher","first-page":"290","DOI":"10.1111\/jpn.12194","volume":"99","author":"C Kop-Bozbay","year":"2015","unstructured":"Kop-Bozbay C, Ocak N (2015) Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers. J Anim Physiol Anim Nutr (Berl) 99:290\u2013298. https:\/\/doi.org\/10.1111\/jpn.12194","journal-title":"J Anim Physiol Anim Nutr (Berl)"},{"key":"4545_CR30","doi-asserted-by":"publisher","first-page":"295","DOI":"10.5713\/ajas.19.0828","volume":"34","author":"C Kop-Bozbay","year":"2021","unstructured":"Kop-Bozbay C, Akdag A, Atan H, Ocak N (2021) Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions. Anim Biosci 34:295\u2013305. https:\/\/doi.org\/10.5713\/ajas.19.0828","journal-title":"Anim Biosci"},{"issue":"4","key":"4545_CR31","doi-asserted-by":"publisher","first-page":"206","DOI":"10.1007\/s11250-022-03199-3","volume":"54","author":"NG Lacerda","year":"2022","unstructured":"Lacerda NG, Oliveira LRS, Oliveira CMC, Ferreira TTA, Alves KS, de Almeida MR, de Souza TS, Santos MCA, Gomes DI, Mezzomo R (2022) Whole or coarsely broken a\u00e7ai seed as a source of roughage in the diet of feedlot cattle: intake, digestibility, and ruminal parameters. Trop Anim Health Prod 54(4):206. https:\/\/doi.org\/10.1007\/s11250-022-03199-3","journal-title":"Trop Anim Health Prod"},{"key":"4545_CR32","doi-asserted-by":"publisher","first-page":"105325","DOI":"10.1016\/j.livsci.2023.105325","volume":"276","author":"NG Lacerda","year":"2023","unstructured":"Lacerda NG, Vargas JAC, Oliveira LRS, Oliveira CMC, Neto JDB, Alves KS, Freire TSF, Xavier NB, Santos VFS, Gomes DI, Mezzomo R (2023) A\u00e7ai seed as a fiber source in high-concentrate beef cattle diets and its nutritional effects. Livest Sci 276:105325. https:\/\/doi.org\/10.1016\/j.livsci.2023.105325","journal-title":"Livest Sci"},{"key":"4545_CR33","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1515\/aoas-2016-0042","volume":"17","author":"K Lipi\u0144ski","year":"2017","unstructured":"Lipi\u0144ski K, Mazur M, Antoszkiewicz Z, Purwin C (2017) Polyphenols in monogastric nutrition\u2013a review. Ann Anim Sci 17:41\u201358. https:\/\/doi.org\/10.1515\/aoas-2016-0042","journal-title":"Ann Anim Sci"},{"key":"4545_CR34","doi-asserted-by":"publisher","first-page":"4488","DOI":"10.1016\/j.psj.2020.05.053","volume":"99","author":"HS Liu","year":"2020","unstructured":"Liu HS, Mahfuz SU, Wu D, Shang QH, Piao XS (2020) Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers. Poult Sci 99:4488\u20134495. https:\/\/doi.org\/10.1016\/j.psj.2020.05.053","journal-title":"Poult Sci"},{"key":"4545_CR35","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1186\/s40104-021-00565-3","volume":"12","author":"S Mahfuz","year":"2021","unstructured":"Mahfuz S, Shang Q, Piao X (2021) Phenolic compounds as natural feed additives in poultry and swine diets. J Anim Sci Biotechnol 12:48. https:\/\/doi.org\/10.1186\/s40104-021-00565-3","journal-title":"J Anim Sci Biotechnol"},{"key":"4545_CR36","doi-asserted-by":"publisher","first-page":"431","DOI":"10.1080\/1745039X.2019.1639445","volume":"73","author":"M Mazur-Ku\u015bnirek","year":"2019","unstructured":"Mazur-Ku\u015bnirek M, Antoszkiewicz Z, Lipi\u0144ski K, Fija\u0142kowska M, Purwin C, Kotlarczyk S (2019) The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A. Arch Anim Nutr 73:431\u2013444. https:\/\/doi.org\/10.1080\/1745039X.2019.1639445","journal-title":"Arch Anim Nutr"},{"issue":"1","key":"4545_CR37","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s40104-024-01101-9","volume":"15","author":"UE Obianwuna","year":"2024","unstructured":"Obianwuna UE, Chang X, Oleforuh-Okoleh VU, Onu PN, Zhang H, Qiu K, Wu S (2024) Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers. J Anim Sci Biotechnol 15(1):1\u201333. https:\/\/doi.org\/10.1186\/s40104-024-01101-9","journal-title":"J Anim Sci Biotechnol"},{"key":"4545_CR38","doi-asserted-by":"publisher","first-page":"1188467","DOI":"10.3389\/fsufs.2023.1188467","volume":"7","author":"G Pexas","year":"2023","unstructured":"Pexas G, Doherty B, Kyriazakis I (2023) The future of protein sources in livestock feeds: implications for sustainability and food safety. Front Sustain Food Syst 7:1188467. https:\/\/doi.org\/10.3389\/fsufs.2023.1188467","journal-title":"Front Sustain Food Syst"},{"issue":"13","key":"4545_CR39","doi-asserted-by":"publisher","first-page":"2110","DOI":"10.3390\/foods13132110","volume":"13","author":"JD Rios-Mera","year":"2024","unstructured":"Rios-Mera JD, Arteaga H, Ruiz R, Salda\u00f1a E, Tello F (2024) Amazon fruits as healthy ingredients in muscle food products: a review. Foods 13(13):2110. https:\/\/doi.org\/10.3390\/foods13132110","journal-title":"Foods"},{"key":"4545_CR40","doi-asserted-by":"publisher","first-page":"2072","DOI":"10.1016\/j.foodres.2010.07.002","volume":"44","author":"MSM Rufino","year":"2011","unstructured":"Rufino MSM, Alves RE, Fernandes FAN, Brito ES (2011) Free radical scavenging behavior of ten exotic tropical fruits extracts. Food Res Int 44:2072\u20132075. https:\/\/doi.org\/10.1016\/j.foodres.2010.07.002","journal-title":"Food Res Int"},{"key":"4545_CR41","doi-asserted-by":"publisher","first-page":"109302","DOI":"10.1016\/j.foodres.2020.109302","volume":"136","author":"W Li","year":"2020","unstructured":"Li W, Zhang X, He Z, Chen Y, Li Z, Meng T, Cao Y (2020) In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota. Food Res Int 136:109302. https:\/\/doi.org\/10.1016\/j.foodres.2020.109302","journal-title":"Food Res Int"},{"issue":"4","key":"4545_CR42","doi-asserted-by":"publisher","first-page":"1","DOI":"10.17765\/2176-9168.2023v16n4e11466","volume":"16","author":"JPF Rufino","year":"2023","unstructured":"Rufino JPF, Cruz FGG, de Oliveira Filho PA, de Lima Chaves FA, de Freitas Mendon\u00e7a MA, da Silva Junior JL (2023) Farelo de a\u00e7a\u00ed (Euterpe precatoria) como alimento alternativo em dietas para poedeiras comerciais leves. Rev em Agronegocio Meio Ambiente 16(4):1\u201318. https:\/\/doi.org\/10.17765\/2176-9168.2023v16n4e11466","journal-title":"Rev em Agronegocio Meio Ambiente"},{"key":"4545_CR43","doi-asserted-by":"publisher","first-page":"997","DOI":"10.4314\/sajas.v48i6.1","volume":"48","author":"R Shewita","year":"2018","unstructured":"Shewita R, Taha A (2018) Influence of dietary supplementation of ginger powder at different levels on growth performance, haematological profiles, slaughter traits and gut morphometry of broiler chickens. S Afr J Anim Sci 48:997\u20131008. https:\/\/doi.org\/10.4314\/sajas.v48i6.1","journal-title":"S Afr J Anim Sci"},{"key":"4545_CR44","doi-asserted-by":"publisher","first-page":"104237","DOI":"10.1016\/j.micpath.2020.104237","volume":"146","author":"MCS Sousa","year":"2020","unstructured":"Sousa MCS, Galli GM, Bottari NB, Alba DF, Leal KW, Lopes TF, Druzian L, Schetinger MRC, Gloria EM, Mendes RE, Stefani LM, da Silva AS (2020) Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with a\u00e7ai flour residues (Euterpe oleracea) minimize these problems? Microb Pathog 146:104237. https:\/\/doi.org\/10.1016\/j.micpath.2020.104237","journal-title":"Microb Pathog"},{"key":"4545_CR45","doi-asserted-by":"publisher","first-page":"1989","DOI":"10.3390\/ani11071989","volume":"11","author":"Y Wang","year":"2021","unstructured":"Wang Y, Ma X, Ye J, Zhang S, Chen Z, Jiang S (2021) Effects of dietary supplementation with bilberry extract on growth performance, immune function, antioxidant capacity, and meat quality of yellow-feathered chickens. Animals 11:1989. https:\/\/doi.org\/10.3390\/ani11071989","journal-title":"Animals"},{"key":"4545_CR46","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1016\/j.aninu.2024.01.012","volume":"17","author":"J Wang","year":"2024","unstructured":"Wang J, Deng L, Chen M, Che Y, Li L, Zhu L, Feng T (2024) Phytogenic feed additives as natural antibiotic alternatives in animal health and production: a review of the literature of the last decade. Anim Nutr 17:244\u2013264. https:\/\/doi.org\/10.1016\/j.aninu.2024.01.012","journal-title":"Anim Nutr"},{"key":"4545_CR47","doi-asserted-by":"publisher","first-page":"76","DOI":"10.1080\/00071660410001668897","volume":"45","author":"YB Wu","year":"2004","unstructured":"Wu YB, Ravindran V, Thomas DG, Birtles MJ, Hendriks WH (2004) Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Br Poult Sci 45:76\u201384. https:\/\/doi.org\/10.1080\/00071660410001668897","journal-title":"Br Poult Sci"},{"key":"4545_CR48","doi-asserted-by":"publisher","first-page":"1388632","DOI":"10.3389\/fvets.2024.1388632","volume":"11","author":"D Xu","year":"2024","unstructured":"Xu D, Wang X, Shi W, Bao Y (2024) Lonicera flos and Curcuma longa L. extracts improve growth performance, antioxidant capacity and immune response in broiler chickens. Front Vet Sci 11:1388632. https:\/\/doi.org\/10.3389\/fvets.2024.1388632","journal-title":"Front Vet Sci"},{"key":"4545_CR49","doi-asserted-by":"publisher","first-page":"63","DOI":"10.3390\/ani9020063","volume":"9","author":"F Zaefarian","year":"2019","unstructured":"Zaefarian F, Abdollahi MR, Cowieson A, Ravindran V (2019) Avian liver: the forgotten organ. Animals 9:63. https:\/\/doi.org\/10.3390\/ani9020063","journal-title":"Animals"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-025-04545-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-025-04545-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-025-04545-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,6]],"date-time":"2025-08-06T02:11:09Z","timestamp":1754446269000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-025-04545-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7]]},"references-count":49,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2025,7]]}},"alternative-id":["4545"],"URL":"https:\/\/doi.org\/10.1007\/s11250-025-04545-x","relation":{"has-preprint":[{"id-type":"doi","id":"10.21203\/rs.3.rs-6402004\/v1","asserted-by":"object"}]},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,7]]},"assertion":[{"value":"8 April 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 July 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 July 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The Experimental Animals Ethics Committee of Eski\u015fehir Osmangazi University (Eski\u015fehir, Turkey) reviewed and approved all the experimental procedures of the animal study. The committee also determined that this experiment was not an unnecessary repetition of previous studies (Approval number: 873\/2021).","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"The authors have no relevant financial or nonfinancial interests to disclose. The authors have no competing interests relevant to the content of this article to declare.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"293"}}