{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T01:48:10Z","timestamp":1789523290856,"version":"build-2803163510"},"reference-count":70,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2026,2,2]],"date-time":"2026-02-02T00:00:00Z","timestamp":1769990400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,2,2]],"date-time":"2026-02-02T00:00:00Z","timestamp":1769990400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100001409","name":"Department of Science and Technology, Ministry of Science and Technology, India","doi-asserted-by":"publisher","award":["JKST&IC\/SRE\/616-20"],"award-info":[{"award-number":["JKST&IC\/SRE\/616-20"]}],"id":[{"id":"10.13039\/501100001409","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1007\/s11250-026-04900-6","type":"journal-article","created":{"date-parts":[[2026,2,2]],"date-time":"2026-02-02T12:59:24Z","timestamp":1770037164000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Partial replacement of conventional dietary components by walnut (Juglans regia L.) oilcake: promoting performance, production economics and health in broiler chicken"],"prefix":"10.1007","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2814-9179","authenticated-orcid":false,"given":"Yasir Afzal","family":"Beigh","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haidar Ali","family":"Ahmad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Azmat Alam","family":"Khan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zulfiqarul","family":"Haq","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Majid","family":"Shafi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,2,2]]},"reference":[{"issue":"6","key":"4900_CR1","doi-asserted-by":"publisher","first-page":"545","DOI":"10.1080\/10412905.2016.1166157","volume":"28","author":"IB Abdallah","year":"2016","unstructured":"Abdallah IB, Baatour O, Mechrgui K, Herchi W, Albouchi A, Chalghoum A, Boukhchina S (2016) Essential oil composition of walnut tree (Juglans regia L.)\u2019 leaves from Tunisia. J Essent Oil Res 28(6):545\u2013550. https:\/\/doi.org\/10.1080\/10412905.2016.1166157","journal-title":"J Essent Oil Res"},{"issue":"1","key":"4900_CR2","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1007\/s11694-018-9963-5","volume":"13","author":"AM Alsuhaibani","year":"2019","unstructured":"Alsuhaibani AM, Al-Kuraieef AN (2019) Effect of phenolic compounds and fatty acid contents of walnut seeds on streptozotocin induced diabetes in rats. Food Measure 13(1):499\u2013505. https:\/\/doi.org\/10.1007\/s11694-018-9963-5","journal-title":"Food Measure"},{"issue":"21","key":"4900_CR3","doi-asserted-by":"publisher","first-page":"7432","DOI":"10.3390\/app10217432","volume":"10","author":"P Ancu\u021ba","year":"2020","unstructured":"Ancu\u021ba P, Sonia A (2020) Oil press-cakes and meals valorization through circular economy approaches: a review. Appl Sci 10(21):7432. https:\/\/doi.org\/10.3390\/app10217432","journal-title":"Appl Sci"},{"key":"4900_CR4","unstructured":"Anonymous (2025) ICAR- Central Institute of Temperate Horticulture report. https:\/\/cith.icar.gov.in\/SuccessStoriesDetail.aspx?SID=4. Accessed 15 Feb 2025"},{"key":"4900_CR5","volume-title":"Official methods of analysis","author":"AOAC","year":"2005","unstructured":"AOAC (2005) Official methods of analysis, 18th edn. Association of official Analytical Chemists, Washington, DC, USA","edition":"18"},{"issue":"4","key":"4900_CR6","first-page":"925","volume":"6","author":"MA Arjomandi","year":"2016","unstructured":"Arjomandi MA, Salarmoini M (2016) Walnut meal as an excellent source of energy and protein for growing Japanese quails. Iran J Appl Anim Sci 6(4):925\u2013930","journal-title":"Iran J Appl Anim Sci"},{"key":"4900_CR7","doi-asserted-by":"publisher","first-page":"425","DOI":"10.1007\/s00217-007-0737-2","volume":"227","author":"S Arranz","year":"2008","unstructured":"Arranz S, P\u00e9rez-Jim\u00e9nez J, Saura-Calixto F (2008) Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter. Eur Food Res Technol 227:425\u2013431. https:\/\/doi.org\/10.1007\/s00217-007-0737-2","journal-title":"Eur Food Res Technol"},{"key":"4900_CR8","doi-asserted-by":"publisher","first-page":"88","DOI":"10.1016\/j.tifs.2020.03.044","volume":"100","author":"F Arrutia","year":"2020","unstructured":"Arrutia F, Binner E, Williams P, Waldron KW (2020) Oilseeds beyond oil: press cakes and meals supplying global protein requirements. Trends Food Sci Technol 100:88\u2013102","journal-title":"Trends Food Sci Technol"},{"key":"4900_CR9","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1007\/s11694-018-9917-y","volume":"13","author":"E Bakkalbasi","year":"2019","unstructured":"Bakkalbasi E (2019) Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment. Food Measure 13:43\u201350. https:\/\/doi.org\/10.1007\/s11694-018-9917-y","journal-title":"Food Measure"},{"key":"4900_CR10","doi-asserted-by":"publisher","first-page":"422","DOI":"10.1111\/jfq.12169","volume":"38","author":"E Bakkalbasi","year":"2015","unstructured":"Bakkalbasi E, Meral R, Dogan I (2015) Bioactive compounds, physical and sensory properties of cake made with walnut press-cake. J Food Qual 38:422\u2013430. https:\/\/doi.org\/10.1111\/jfq.12169","journal-title":"J Food Qual"},{"issue":"23","key":"4900_CR11","doi-asserted-by":"publisher","first-page":"8273","DOI":"10.3390\/molecules27238273","volume":"27","author":"M Besharati","year":"2022","unstructured":"Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM (2022) Tannin in ruminant nutrition: review. Molecules 27(23):8273. https:\/\/doi.org\/10.3390\/molecules27238273","journal-title":"Molecules"},{"key":"4900_CR12","volume-title":"Indian standard chicken feeds Specification, livestock feeds and equipment systems sectional Committee, FAD 5. Sixth Revision, IS-1374: 2024, Manak bhavan","author":"BIS","year":"2024","unstructured":"BIS (2024) Indian standard chicken feeds Specification, livestock feeds and equipment systems sectional Committee, FAD 5. Sixth Revision, IS-1374: 2024, Manak bhavan. Bureau of Indian Standards, New Deli, India"},{"issue":"12","key":"4900_CR13","doi-asserted-by":"publisher","first-page":"104295","DOI":"10.1016\/j.psj.2024.104295","volume":"103","author":"RB Bist","year":"2024","unstructured":"Bist RB, Bist K, Poudel S, Subedi D, Yang X, Paneru B, Mani S, Wang D, Chai L (2024) Sustainable poultry farming practices: a critical review of current strategies and future prospects. Poult Sci 103(12):104295. https:\/\/doi.org\/10.1016\/j.psj.2024.104295","journal-title":"Poult Sci"},{"key":"4900_CR14","doi-asserted-by":"publisher","first-page":"1638","DOI":"10.3390\/antiox12081638","volume":"12","author":"A Bizon","year":"2023","unstructured":"Bizon A, Chojdak-\u0141ukasiewicz J, Budrewicz S, Pokryszko-Dragan A, Piwowar A (2023) Exploring the relationship between antioxidant enzymes, oxidative stress markers, and clinical profile in relapsing\u2013remitting multiple sclerosis. Antioxidant 12:1638. https:\/\/doi.org\/10.3390\/antiox12081638","journal-title":"Antioxidant"},{"key":"4900_CR15","doi-asserted-by":"publisher","first-page":"609","DOI":"10.1007\/s10522-023-10050-1","volume":"24","author":"MR Chaudhary","year":"2023","unstructured":"Chaudhary MR, Chaudhary S, Sharma Y, Singh TA, Mishra AK, Sharma S, Mehdi MM (2023) Aging, oxidative stress and degenerative diseases: mechanisms, complications and emerging therapeutic strategies. Biogerontology 24:609\u2013662. https:\/\/doi.org\/10.1007\/s10522-023-10050-1","journal-title":"Biogerontology"},{"issue":"1","key":"4900_CR16","first-page":"2456","volume":"8","author":"DK Choudhury","year":"2019","unstructured":"Choudhury DK, Barman T, Rajbongshi J (2019) Qualitative phytochemical screening and GC-MS analysis of Musa sapientum spadix. J Pharmacogn Phytochem 8(1):2456\u20132460","journal-title":"J Pharmacogn Phytochem"},{"key":"4900_CR17","doi-asserted-by":"publisher","unstructured":"Desai SA, Khulbe P, Dange YD, Kadam S, Jaiswal M (2025) Antioxidants-rich food sources of nutraceutical and functional foods. In: antioxidants as nutraceuticals 1st Edn. Gujarathi NA, Keservani RK, Kesharwani RK, Rane BR, Goyal YS, apple academic press. https:\/\/doi.org\/10.1201\/9781003534877","DOI":"10.1201\/9781003534877"},{"key":"4900_CR18","doi-asserted-by":"publisher","first-page":"114209","DOI":"10.1016\/j.anifeedsci.2019.114209","volume":"255","author":"L Dong","year":"2019","unstructured":"Dong L, Liu J, Zhong Z, Wang S, Wang H, Huo Y, Wei Z, Yu L (2019) Dietary tea tree oil supplementation improves the intestinal mucosal immunity of weanling piglets. Anim Feed Sci Technol 255:114209. https:\/\/doi.org\/10.1016\/j.anifeedsci.2019.114209","journal-title":"Anim Feed Sci Technol"},{"issue":"4","key":"4900_CR19","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/j.clinbiochem.2003.11.015","volume":"37","author":"O Erel","year":"2004","unstructured":"Erel O (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem 37(4):277\u2013285. https:\/\/doi.org\/10.1016\/j.clinbiochem.2003.11.015","journal-title":"Clin Biochem"},{"key":"4900_CR20","doi-asserted-by":"publisher","first-page":"580","DOI":"10.1093\/ps\/83.4.580","volume":"83","author":"GF Erf","year":"2004","unstructured":"Erf GF (2004) Cell-mediated immunity in poultry. Poult Sci 83:580\u2013590","journal-title":"Poult Sci"},{"key":"4900_CR21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.fbp.2016.10.002","volume":"101","author":"FA Espinosa-Pardo","year":"2017","unstructured":"Espinosa-Pardo FA, Nakajima VM, Macedo GA, Macedo JA, Mart\u00ednez J (2017) Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents. Food Bioprod Process 101:1\u201310. https:\/\/doi.org\/10.1016\/j.fbp.2016.10.002","journal-title":"Food Bioprod Process"},{"key":"4900_CR22","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1002\/biof.552210148","volume":"21","author":"T Fukuda","year":"2004","unstructured":"Fukuda T, Ito H, Yoshida T (2004) Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice. BioFactors 21:251\u2013253. https:\/\/doi.org\/10.1002\/biof.552210148","journal-title":"BioFactors"},{"issue":"5","key":"4900_CR23","doi-asserted-by":"publisher","first-page":"1485","DOI":"10.1021\/jf991072g","volume":"48","author":"X Gao","year":"2000","unstructured":"Gao X, Ohlander M, Jeppsson N, Bjork L, Trajkovski V (2000) Changes in antioxidant effects and their relationship to phytonutrients in fruits of Seabuckthorn (Hippophae rhamnoides) during maturation. J Agri Food Chem 48(5):1485\u20131490. https:\/\/doi.org\/10.1021\/jf991072g","journal-title":"J Agri Food Chem"},{"key":"4900_CR24","doi-asserted-by":"publisher","first-page":"113546","DOI":"10.1016\/j.indcrop.2021.113546","volume":"167","author":"MP Garcia-Mendoza","year":"2021","unstructured":"Garcia-Mendoza MP, Espinosa-Pardo FA, Savoire R, Etchegoyen C, Harscoat-Schiavo C, Subra-Paternault P (2021) Recovery and antioxidant activity of phenolic compounds extracted from walnut press-cake using various methods and conditions. Ind Crop Prod 167:113546","journal-title":"Ind Crop Prod"},{"issue":"1","key":"4900_CR25","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1017\/S0022029917000784","volume":"85","author":"NJE Gheise","year":"2018","unstructured":"Gheise NJE, Riasi A, Celi P, Shahneh AZ (2018) Effects of dietary supplementation of Pioglitazone or walnut meal on metabolic profiles and oxidative status in dairy cows with high pre-calving BCS. J Dairy Res 85(1):16\u201322. https:\/\/doi.org\/10.1017\/S0022029917000784","journal-title":"J Dairy Res"},{"issue":"2","key":"4900_CR26","first-page":"121","volume":"75","author":"A Gheorghe","year":"2018","unstructured":"Gheorghe A, H\u0103beanu M, Lefter NL, Grigore DM (2018) Effect of dietary extruded linseed and walnut meal mixture (8:1) on performance and plasma protein profile in weaned piglets. Bul Univ Agric Sci Vet Med Cluj-Napoca Anim Sci Biotechnol 75(2):121\u2013126","journal-title":"Bul Univ Agric Sci Vet Med Cluj-Napoca Anim Sci Biotechnol"},{"issue":"11","key":"4900_CR27","doi-asserted-by":"publisher","first-page":"1409","DOI":"10.1002\/aocs.12145","volume":"95","author":"AL Grosso","year":"2018","unstructured":"Grosso AL, Asensio CM, Nepote V, Grosso NR (2018) Antioxidant activity displayed by phenolic compounds obtained from walnut oil cake used for walnut oil preservation. J Am Oil Chem Soc 95(11):1409\u20131419. https:\/\/doi.org\/10.1002\/aocs.12145","journal-title":"J Am Oil Chem Soc"},{"key":"4900_CR28","doi-asserted-by":"publisher","first-page":"234","DOI":"10.3390\/ani9050234","volume":"9","author":"M H\u0103beanu","year":"2019","unstructured":"H\u0103beanu M, Lefter NA, Gheorghe A, Untea A, Ropot\u0103 M, Grigore DM, Varzaru I, Toma SM (2019) Evaluation of performance, nitrogen metabolism and tissue composition in barrows fed an n-3 PUFA-rich diet. Animals 9:234. https:\/\/doi.org\/10.3390\/ani9050234","journal-title":"Animals"},{"issue":"5","key":"4900_CR29","doi-asserted-by":"publisher","first-page":"580","DOI":"10.1093\/jn\/104.5.580","volume":"104","author":"DG Hafeman","year":"1974","unstructured":"Hafeman DG, Sunde RA, Hoekstra WG (1974) Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. J Nutr 104(5):580\u2013587. https:\/\/doi.org\/10.1093\/jn\/104.5.580","journal-title":"J Nutr"},{"issue":"1","key":"4900_CR30","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1111\/jpn.12688","volume":"102","author":"SHA Hafsa","year":"2018","unstructured":"Hafsa SHA, Ibrahim SA (2018) Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J Anim Physiol Anim Nutr 102(1):268\u2013275. https:\/\/doi.org\/10.1111\/jpn.12688","journal-title":"J Anim Physiol Anim Nutr"},{"key":"4900_CR31","doi-asserted-by":"publisher","first-page":"4943","DOI":"10.2147\/DDDT.S86705","volume":"9","author":"B Islam","year":"2015","unstructured":"Islam B, Sharma C, Adem A, Aburawi E, Ojha S (2015) Insight into the mechanism of polyphenols on the activity of HMGR by molecular Docking. Drug Des Dev Ther 9:4943\u20134951. https:\/\/doi.org\/10.2147\/DDDT.S86705","journal-title":"Drug Des Dev Ther"},{"issue":"16","key":"4900_CR32","doi-asserted-by":"publisher","first-page":"3920","DOI":"10.3390\/ijms20163920","volume":"20","author":"A Jahanban-Esfahlan","year":"2019","unstructured":"Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz RA (2019) Comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. Int J Mol Sci 20(16):3920. https:\/\/doi.org\/10.3390\/ijms20163920","journal-title":"Int J Mol Sci"},{"key":"4900_CR33","unstructured":"Kaneko J, Harvey J, Bruss M (2008) Clinical biochemistry of domestic animals, 6th edn. Academic press Pub, Elsevier Inc"},{"issue":"2","key":"4900_CR34","doi-asserted-by":"publisher","first-page":"441","DOI":"10.3390\/antiox12020441","volume":"12","author":"S Liu","year":"2023","unstructured":"Liu S, Wang K, Lin S, Zhang Z, Cheng M, Hu S, Hu H, Xiang J, Chen F, Li G, Si H (2023) Comparison of the effects between tannins extracted from different natural plants on growth performance, antioxidant capacity, immunity, and intestinal flora of broiler chickens. Antioxidants 12(2):441. https:\/\/doi.org\/10.3390\/antiox12020441","journal-title":"Antioxidants"},{"key":"4900_CR35","doi-asserted-by":"publisher","first-page":"138052","DOI":"10.1016\/j.foodchem.2023.138052","volume":"438","author":"X Ma","year":"2024","unstructured":"Ma X, Huang C, Zheng C, Wang W, Huang H, Changsheng L (2024) Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate. Food Chem 438:138052. https:\/\/doi.org\/10.1016\/j.foodchem.2023.138052","journal-title":"Food Chem"},{"key":"4900_CR36","doi-asserted-by":"publisher","first-page":"469","DOI":"10.1111\/j.1432-1033.1974.tb03714.x","volume":"47","author":"S Marklund","year":"2005","unstructured":"Marklund S, Marklund G (2005) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47:469\u2013474. https:\/\/doi.org\/10.1111\/j.1432-1033.1974.tb03714.x","journal-title":"Eur J Biochem"},{"issue":"38","key":"4900_CR37","doi-asserted-by":"publisher","first-page":"23238","DOI":"10.1039\/C7RA02138K","volume":"7","author":"M Mazhar","year":"2017","unstructured":"Mazhar M, Faizi S, Gul A, Kabir N, Simjee SU (2017) Effects of naturally occurring flavonoids on Ferroportin expression in the spleen in iron deficiency anemia in vivo. RSC Adv 7(38):23238\u201323245. https:\/\/doi.org\/10.1039\/C7RA02138K","journal-title":"RSC Adv"},{"issue":"1","key":"4900_CR38","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1016\/j.vetmic.2003.10.019","volume":"98","author":"U Methner","year":"2004","unstructured":"Methner U, Barrow PA, Gregorova D, Rychlik I (2004) Intestinal colonisation-inhibition and virulence of Salmonella phoP, RpoS and OmpC deletion mutants in chickens. Vet Microbiol 98(1):37\u201343. https:\/\/doi.org\/10.1016\/j.vetmic.2003.10.019","journal-title":"Vet Microbiol"},{"issue":"10","key":"4900_CR39","doi-asserted-by":"publisher","first-page":"1172","DOI":"10.14202\/vetworld.2015.1172-1176","volume":"8","author":"MA Mir","year":"2015","unstructured":"Mir MA, Sharma RK, Rastogi A, Barman K (2015) Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter, organic matter and production of microbial biomass in vitro in goat. Vet World 8(10):1172\u20131176. https:\/\/doi.org\/10.14202\/vetworld.2015.1172-1176","journal-title":"Vet World"},{"issue":"2","key":"4900_CR40","doi-asserted-by":"publisher","first-page":"172","DOI":"10.5958\/0973-9718.2017.00036.8","volume":"23","author":"M Mir","year":"2017","unstructured":"Mir M, Sharma RK, Rastogi A, Haq Z (2017) Effect of dietary supplementation of walnut (Juglans regia) cake on the performance of goats. Ind J Small Rum 23(2):172\u2013175","journal-title":"Ind J Small Rum"},{"issue":"6","key":"4900_CR41","doi-asserted-by":"publisher","first-page":"763","DOI":"10.24099\/vet.arhiv.0153","volume":"88","author":"M Mir","year":"2018","unstructured":"Mir M, Sharma RK, Rastogi A, Haq Z, Ganai IA (2018) Effect of dietary incorporation of walnut cake (Juglans regia) on calcium \u2013 phosphorus balance and blood biochemical parameters in goats. Vet Arh 88(6):763\u2013771. https:\/\/doi.org\/10.24099\/vet.arhiv.0153","journal-title":"Vet Arh"},{"issue":"8","key":"4900_CR42","doi-asserted-by":"publisher","first-page":"2700","DOI":"10.11594\/ijmaber.04.08.02","volume":"4","author":"AM Monino","year":"2023","unstructured":"Monino AM, Ibanez RY, Monino PD (2023) Profitability of broiler production on diets containing ground peanut (Arachis hypogaea) shell as a potential alternative feed ingredient. Int J Multidiscip Appl Bus Edu Res 4(8):2700\u20132705. https:\/\/doi.org\/10.11594\/ijmaber.04.08.02","journal-title":"Int J Multidiscip Appl Bus Edu Res"},{"issue":"1","key":"4900_CR43","doi-asserted-by":"publisher","first-page":"14","DOI":"10.21608\/mvmj.2020.21.103","volume":"21","author":"N Moustafa","year":"2020","unstructured":"Moustafa N, Aziza A, Orma O, Ibrahim T (2020) Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health. Mansoura Vet Med J 21(1):14\u201320","journal-title":"Mansoura Vet Med J"},{"key":"4900_CR44","doi-asserted-by":"publisher","first-page":"115787","DOI":"10.1016\/j.anifeedsci.2023.115787","volume":"305","author":"M Musati","year":"2023","unstructured":"Musati M, Menci R, Luciano G, Frutos P, Priolo A, Natalello A (2023) Temperate nuts by-products as animal feed: a review. Anim Feed Sci Technol 305:115787. https:\/\/doi.org\/10.1016\/j.anifeedsci.2023.115787","journal-title":"Anim Feed Sci Technol"},{"key":"4900_CR45","unstructured":"NACLAR (2022) National advisory committee for laboratory animal research, guidelines on the care and use of animals for scientific purposes, 2nd edn, Singapore"},{"key":"4900_CR46","unstructured":"NCC (2022) National chicken council, broiler welfare guidelines, Washington, DC"},{"issue":"1","key":"4900_CR47","doi-asserted-by":"publisher","first-page":"2413390","DOI":"10.1080\/23311932.2024.2413390","volume":"10","author":"BS Obeidat","year":"2024","unstructured":"Obeidat BS, Ata M, Thomas MG, Obeidat MD, Al-Lataifeh F, Nusairat BM, Al-Khaza\u2019leh J (2024) Growth performance and carcass quality response of Awassi lambs fed Jojoba meal. Cogent Food Agric 10(1):2413390. 10.1080\/ 23311932.2024.2413390","journal-title":"Cogent Food Agric"},{"issue":"8","key":"4900_CR48","doi-asserted-by":"publisher","first-page":"e0238068","DOI":"10.1371\/journal.pone.0238068","volume":"15","author":"B Oberlander","year":"2020","unstructured":"Oberlander B, Failing K, Jungst CM, Neuhaus N, Lierz M, Palau-Ribes MF (2020) Evaluation of Newcastle disease antibody titers in backyard poultry in Germany with a vaccination interval of twelve weeks. PLoS ONE 15(8):e0238068. https:\/\/doi.org\/10.1371\/journal.pone.0238068","journal-title":"PLoS ONE"},{"issue":"2","key":"4900_CR49","first-page":"1","volume":"27","author":"OD Oloruntola","year":"2025","unstructured":"Oloruntola OD, Falowo AB, Ayodele SO, Olarotimi OJ, Adeyeye SA, Osowe OC, Oloruntola DA, Gbore FA, Oladebeye FS (2025) Juglans regia kernel powder supplementation in broiler chickens fed aflatoxin-contaminated diets: effect on growth, serum chemistry indices, Immunoglobulin and pro-inflammatory cytokines. J Agri Sci Technol 27(2):1\u201312","journal-title":"J Agri Sci Technol"},{"issue":"3","key":"4900_CR50","doi-asserted-by":"publisher","first-page":"452","DOI":"10.1016\/j.foodchem.2005.05.024","volume":"97","author":"AAL Ordonez","year":"2006","unstructured":"Ordonez AAL, Gomez JD, Vattuone MA (2006) Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem 97(3):452\u2013458. https:\/\/doi.org\/10.1016\/j.foodchem.2005.05.024","journal-title":"Food Chem"},{"key":"4900_CR51","doi-asserted-by":"publisher","unstructured":"Rabrenovic B, Nati\u0107 M, Zagorac DD, Meland M, Ak\u0161i\u0107 MF (2023) Bioactive phytochemicals from walnut (Juglans spp.) oil processing by-products. In: Ramadan Hassanien, MF (eds) Bioactive phytochemicals from vegetable oil and oilseed processing by-products. Reference Series in Phytochemistry. Springer, Cham https:\/\/doi.org\/10.1007\/978-3-030-91381-6_25","DOI":"10.1007\/978-3-030-91381-6_25"},{"key":"4900_CR52","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1186\/1471-2180-9-268","volume":"9","author":"I Rychlik","year":"2009","unstructured":"Rychlik I, Karasova D, Sebkova A, Volf J, Sisak F, Havlickova H, Kummer V, Imre A, Szmolka A, Nagy B (2009) Virulence potential of five major pathogenicity Islands (SPI-1 to SPI-5) of Salmonella enterica serovar enteritidis for chickens. BMC Microbiol 9:268. https:\/\/doi.org\/10.1186\/1471-2180-9-268","journal-title":"BMC Microbiol"},{"key":"4900_CR53","doi-asserted-by":"publisher","unstructured":"Seidavi A, Hosseintabar-Ghasemabad B, Di-Rosa AR (2023) The effects of feed additives on the immune system of poultry. In: Arsenos G, Giannenas I (eds) Sustainable use of feed additives in livestock. Springer. https:\/\/doi.org\/10.1007\/978-3-031-42855-5_17","DOI":"10.1007\/978-3-031-42855-5_17"},{"issue":"8","key":"4900_CR54","doi-asserted-by":"publisher","first-page":"240","DOI":"10.3390\/v8080240","volume":"8","author":"N Shabir","year":"2016","unstructured":"Shabir N, Khatun A, Nazki S, Kim B, Choi EJ, Sun D, Yoon KJ, Kim WI (2016) Evaluation of the cross-protective efficacy of a chimeric Porcine reproductive and respiratory syndrome virus constructed based on two field strains. Viruses 8(8):240. https:\/\/doi.org\/10.3390\/v8080240","journal-title":"Viruses"},{"issue":"3","key":"4900_CR55","doi-asserted-by":"publisher","first-page":"333","DOI":"10.1016\/0378-4274(84)90093-6","volume":"21","author":"Shafiq-u-Rehman","year":"1984","unstructured":"Shafiq-u-Rehman (1984) Lead-induced regional lipid peroxidation in brain. Toxicol Lett 21(3):333\u2013337. https:\/\/doi.org\/10.1016\/0378-4274(84)90093-6","journal-title":"Toxicol Lett"},{"key":"4900_CR56","volume-title":"Statistical package for social Sciences, version 20.0. Software products","author":"SPSS","year":"2011","unstructured":"SPSS (2011) Statistical package for social Sciences, version 20.0. Software products. Marketing Department, New York, USA: IBM SPSS Inc"},{"issue":"12","key":"4900_CR57","doi-asserted-by":"publisher","first-page":"993","DOI":"10.1089\/107999001317205123","volume":"21","author":"P Staeheli","year":"2001","unstructured":"Staeheli P, Puehler F, Schneider K, Gobel TW, Kaspers B (2001) Cytokines of birds: conserved functions\u2013a largely different look. J Interferon Cytokine Res 21(12):993\u20131010. https:\/\/doi.org\/10.1089\/107999001317205123","journal-title":"J Interferon Cytokine Res"},{"key":"4900_CR58","doi-asserted-by":"publisher","first-page":"137905","DOI":"10.1016\/j.foodchem.2023.137905","volume":"437","author":"G Su","year":"2024","unstructured":"Su G, Chen J, Huang L, Zhao M, Huang Q, Zhang J, Zeng X, Zhang Y, Deng L, Zhao T (2024) Effects of walnut seed coat polyphenols on walnut protein hydrolysates: structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity. Food Chem 437:137905. https:\/\/doi.org\/10.1016\/j.foodchem.2023.137905","journal-title":"Food Chem"},{"key":"4900_CR59","doi-asserted-by":"publisher","unstructured":"Swallah MS, Fu H, Sun H, Affoh R, Yu H (2020) The impact of polyphenol on general nutrient metabolism in the monogastric gastrointestinal tract. J Food Qual 5952834. https:\/\/doi.org\/10.1155\/2020\/5952834","DOI":"10.1155\/2020\/5952834"},{"key":"4900_CR60","first-page":"243","volume":"10","author":"SK Talapatra","year":"1940","unstructured":"Talapatra SK, Ray SC, Sen KC (1940) Estimation of phosphorous, chloride, calcium, sodium and potassium in food stuffs. Ind J Vet Sci Anim Husb 10:243\u2013258","journal-title":"Ind J Vet Sci Anim Husb"},{"issue":"2","key":"4900_CR61","first-page":"120","volume":"22","author":"E Tarnoveanu","year":"2019","unstructured":"Tarnoveanu E, Lefter NA, Gheorghe A, Habeanu M (2019) The effects of millet and a mix of extruded linseed: walnut meal on certain plasma parameters in growing fattening pigs. Arch Zootech 22(2):120\u2013132","journal-title":"Arch Zootech"},{"issue":"4","key":"4900_CR62","doi-asserted-by":"publisher","first-page":"329","DOI":"10.1016\/0165-2427(85)90003-0","volume":"8","author":"BK Tiwary","year":"1985","unstructured":"Tiwary BK, Goel MC (1985) Contact sensitivity to DNCB in normal and cell-mediated-immunity deficient chickens: In vivo detection and correlation with lymphocyte transformation and graft-versus. Vet Immunol Immunopathol 8(4):329\u2013339. https:\/\/doi.org\/10.1016\/0165-2427(85)90003-0","journal-title":"Vet Immunol Immunopathol"},{"key":"4900_CR63","doi-asserted-by":"publisher","first-page":"1084","DOI":"10.3390\/antiox12051084","volume":"12","author":"AE Untea","year":"2023","unstructured":"Untea AE, Varzaru I, Saracila M, Panaite TD, Oancea AG, Vlaicu PA, Grosu IA (2023) Antioxidant properties of cranberry leaves and walnut meal and their effect on nutritional quality and oxidative stability of broiler breast meat. Antioxidants 12:1084. https:\/\/doi.org\/10.3390\/antiox12051084","journal-title":"Antioxidants"},{"key":"4900_CR64","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.foodchem.2005.07.020","volume":"99","author":"LP Vanhanen","year":"2006","unstructured":"Vanhanen LP, Savage GP (2006) The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging. Food Chem 99:64\u201369","journal-title":"Food Chem"},{"key":"4900_CR65","doi-asserted-by":"publisher","unstructured":"Wakenell PS (2010) In Schalm\u2019s Veterinary Hematology, 6th edn, edited by Douglas J, Weiss K, Wardrop J: Blackwell Publishing Ltd, Veterinary Clinical Pathology: 958\u2013967. https:\/\/doi.org\/10.1111\/j.1939-165X.2011.00324.x","DOI":"10.1111\/j.1939-165X.2011.00324.x"},{"issue":"2","key":"4900_CR66","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.aninu.2020.01.001","volume":"6","author":"Z Yan","year":"2020","unstructured":"Yan Z, Zhong Y, Duan Y, Chen Q, Li F (2020) Antioxidant mechanism of tea polyphenols and its impact on health benefits. Anim Nutr 6(2):115\u2013123. https:\/\/doi.org\/10.1016\/j.aninu.2020.01.001","journal-title":"Anim Nutr"},{"key":"4900_CR67","doi-asserted-by":"publisher","first-page":"1410","DOI":"10.3390\/nu13051410","volume":"13","author":"XY Yang","year":"2021","unstructured":"Yang XY, Zhong DY, Wang GL, Zhang RG, Zhang YL (2021) Effect of walnut meal peptides on hyperlipidemia and hepatic lipid metabolism in rats fed a high-fat diet. Nutrients 13:1410. https:\/\/doi.org\/10.3390\/nu13051410","journal-title":"Nutrients"},{"issue":"9","key":"4900_CR68","doi-asserted-by":"publisher","first-page":"102834","DOI":"10.1016\/j.psj.2023.102834","volume":"102","author":"IM Youssef","year":"2023","unstructured":"Youssef IM, Khalil HA, Shakoori AM, Bagadood RM, Alyahyawi AY, Alhazzaa RA, Fakiha KG, Nasr S, Abo-Samra MA, Hassan MS, Abd El Halim HS, Abd El-Hack ME, Jaremko M, Al-Nemi R, Youssef KM (2023) Immune response, hematological traits, biochemical blood parameters and histological status of laying hens influenced by dietary chitosan-oligosaccharides. Poult Sci 102(9):102834. https:\/\/doi.org\/10.1016\/j.psj.2023.102834","journal-title":"Poult Sci"},{"key":"4900_CR69","doi-asserted-by":"publisher","first-page":"101141","DOI":"10.1016\/j.jafr.2024.101141","volume":"16","author":"M Zhang","year":"2024","unstructured":"Zhang M, Cai S, Wang O, Zhao L, Zhao L (2024) A comprehensive review on walnut protein: extraction, modification, functional properties and its potential applications. J Agri Food Res 16:101141. https:\/\/doi.org\/10.1016\/j.jafr.2024.101141","journal-title":"J Agri Food Res"},{"issue":"4","key":"4900_CR70","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/molecules26041016","volume":"26","author":"F Zhao","year":"2021","unstructured":"Zhao F, Ci X, Man X, Li J, Wei Z, Zhang S (2021) Food-derived Pharmacological modulators of the Nrf2\/ARE pathway: their role in the treatment of diseases. Molecules 26(4):1\u201315","journal-title":"Molecules"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-04900-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-026-04900-6","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-04900-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T07:06:35Z","timestamp":1788159995000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-026-04900-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2,2]]},"references-count":70,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["4900"],"URL":"https:\/\/doi.org\/10.1007\/s11250-026-04900-6","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,2,2]]},"assertion":[{"value":"28 August 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 January 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 February 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors confirm that the ethical policies of the journal, as noted on the journal\u2019s author guidelines page, have been adhered to and the appropriate ethical review committee approval from the Institutional Animal Ethics Committee of Faculty of Veterinary Science and Animal Husbandry, SKUAST-Kashmir has been received vide no. Au\/FVSc\/Certific\/24\/PS-24\/973\u2009\u2212\u200981; Dt: 28-06-2024. The US National Research Council\u2019s guidelines for the Care and Use of Laboratory Animals were followed.","order":1,"name":"Ethics","label":"Ethical approval","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors have no relevant financial or non-financial interests to disclose.","order":2,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"86"}}