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The experimental diets consisted of a control diet (CON), containing 10% hay and 90% concentrate, and two non-forage diets: a whole corn grain-based diet (WC) and a whole millet grain-based diet (WM), both composed of 20% commercial pellet and 80% the respective whole grain. The non-forage diets reduced dry matter intake (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009=\u20090.002); however, crude protein intake was reduced only in the WC diet (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009=\u20090.001). The CON diet increased fiber intake (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.001) and resulted in the longest rumination time (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009=\u20090.026), whereas the WM diet showed the highest ether extract (EE) intake (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&lt;\u20090.001). The WC diet altered the feed-sorting behavior of the goat kids and consequently showed the highest DM digestibility (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009=\u20090.042). The WC diet showed higher EE digestibility than the CON diet (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009=\u20090.025), whereas EE digestibility in the WM diet did not differ from that in the other diets. However, the WC diet reduced average daily gain (\n                    <jats:italic>P\u2009=<\/jats:italic>\n                    \u20090.006), and slaughter weight (\n                    <jats:italic>P\u2009=<\/jats:italic>\n                    \u20090.025), without affecting carcass weight, carcass yield, or leg tissue composition (\n                    <jats:italic>P\u2009&gt;<\/jats:italic>\n                    \u20090.05). Physiological parameters were not influenced by diet (\n                    <jats:italic>P<\/jats:italic>\n                    \u2009&gt;\u20090.05). Overall, WM can replace WC in non-forage diets, maintaining satisfactory performance, carcass characteristics, and leg tissue composition in goat kids.\n                  <\/jats:p>","DOI":"10.1007\/s11250-026-05165-9","type":"journal-article","created":{"date-parts":[[2026,6,22]],"date-time":"2026-06-22T12:48:25Z","timestamp":1782132505000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Does a whole millet grain-based diet replace whole corn grain in non-forage diets for goat kids?"],"prefix":"10.1007","volume":"58","author":[{"given":"Francisca Leila Araujo dos","family":"Santos","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel Lou\u00e7ana da Costa","family":"Ara\u00fajo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luana Michele Pereira","family":"Gon\u00e7alves","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Clara Silva","family":"Soares","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fabiano Alves","family":"Lopes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dayane Francisca Higino","family":"Miranda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arnaud Azev\u00eado","family":"Alves","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Henrique Nunes","family":"Parente","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcos Jacome","family":"de Ara\u00fajo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco Naysson de Sousa","family":"Santos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rafael Silvio Bonilha","family":"Pinheiro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6906-7455","authenticated-orcid":false,"given":"Michelle de Oliveira Maia","family":"Parente","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,6,22]]},"reference":[{"key":"5165_CR1","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1016\/j.smallrumres.2019.05.002","volume":"175","author":"NL Ackermans","year":"2019","unstructured":"Ackermans NL, Martin LF, Hummel J, M\u00fcller DWH, Clauss M, Hatt JM (2019) Feeding selectivity for diet abrasiveness in sheep and goats. 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