{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:20:53Z","timestamp":1792783253201,"version":"4.5.0"},"reference-count":29,"publisher":"Springer Science and Business Media LLC","issue":"7","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"World Bank","award":["IDA 5424"],"award-info":[{"award-number":["IDA 5424"]}],"id":[{"id":"https:\/\/ror.org\/00ae7jd04","id-type":"ROR","asserted-by":"crossref"}]},{"name":"ORF","award":["ORF-2025-1111"],"award-info":[{"award-number":["ORF-2025-1111"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1007\/s11250-026-05308-y","type":"journal-article","created":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T07:44:28Z","timestamp":1788421468000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary supplementation with stabilized products of sorghum enriched with lactobacilli improves growth performance and antioxidant defense and modulates hematological parameters in indigenous guinea keets"],"prefix":"10.1007","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-0177-4315","authenticated-orcid":false,"given":"Daouda","family":"Libanio","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lionel","family":"Kinkpe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tchilabalou","family":"Bouassi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Umezinwa K.","family":"Celestina","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kokou","family":"Tona","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdulkareem M.","family":"Matar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,3]]},"reference":[{"issue":"1","key":"5308_CR1","doi-asserted-by":"publisher","first-page":"84","DOI":"10.1016\/j.psj.2020.04.019","volume":"100","author":"D Abou-Kassem","year":"2021","unstructured":"Abou-Kassem D, Elsadek M, Abdel-Moneim A, Mahgoub S, Elaraby G, Taha A, Alagawany M, Ashour E (2021) Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum). Poult Sci 100(1):84\u201393. https:\/\/doi.org\/10.1016\/j.psj.2020.04.019","journal-title":"Poult Sci"},{"issue":"1","key":"5308_CR2","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1590\/18069061-2015-0052","volume":"18","author":"AM Abudabos","year":"2016","unstructured":"Abudabos AM, Alyemni A, Zakaria H (2016) Effect of two strains of probiotics on the antioxidant capacity, oxidative stress, and immune responses of Salmonella-challenged broilers. Revista Brasileira de Ci\u00eanciaAv\u00edcola 18(1):175\u2013180. https:\/\/doi.org\/10.1590\/18069061-2015-0052","journal-title":"Revista Brasileira de Ci\u00eanciaAv\u00edcola"},{"key":"5308_CR3","unstructured":"Adriani L, Kumalasari C, Joni M, Latipudin D (2022) Effect of powder probiotic on the leukocyte, heterophil and lymphocyte level on laying hens. Sci Pap Ser D Anim Sci 65(1):115\u2013122. https:\/\/animalsciencejournal.usamv.ro\/pdf\/2022\/issue_1\/Art15.pdf"},{"key":"5308_CR4","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/j.tifs.2018.03.009","volume":"75","author":"JE Aguilar-Toal\u00e1","year":"2021","unstructured":"Aguilar-Toal\u00e1 JE, Garcia-Varela R, Garcia HS, Mata-Haro V, Gonz\u00e1lez-C\u00f3rdova AF, Vallejo-Cordoba B, Hern\u00e1ndez-Mendoza A (2021) Postbiotics: An evolving term within the functional foods field. Trends Food Sci Technol 75:105\u2013114. https:\/\/doi.org\/10.1016\/j.tifs.2018.03.009","journal-title":"Trends Food Sci Technol"},{"issue":"1","key":"5308_CR5","doi-asserted-by":"publisher","first-page":"1","DOI":"10.20546\/IJCMAS.2019.809.020","volume":"14","author":"R Buragohain","year":"2025","unstructured":"Buragohain R (2025) Effect of solid state fermented dried feed with avian-specific Lactobacillus species and Bacillus subtilis on haematological, blood biochemical and anti-oxidant profile of broiler birds. Int J Curr Microbiol Appl Sci 14(1):1\u201312. https:\/\/doi.org\/10.20546\/IJCMAS.2019.809.020","journal-title":"Int J Curr Microbiol Appl Sci"},{"key":"5308_CR6","volume-title":"CCAC Guidelines on the Care and Use of Farm Animals in Research, Teaching and Testing","author":"Canadian Council on Animal Care (CCAC)","year":"2009","unstructured":"Canadian Council on Animal Care (CCAC) (2009) CCAC Guidelines on the Care and Use of Farm Animals in Research, Teaching and Testing. CCAC, Ottawa, Canada. https:\/\/ccac.ca\/Documents\/Standards\/Guidelines\/Farm_Animals.pdf"},{"issue":"4","key":"5308_CR7","doi-asserted-by":"publisher","first-page":"319","DOI":"10.3390\/vetsci12040319","volume":"12","author":"C Drissi Touzani","year":"2025","unstructured":"Drissi Touzani C, Maaroufi IE, Berbri F, Sikht Z, Fassi Fihri O, Tligui N, Houadfi E, M., Fellahi S (2025) The pathogenic effectsof Moroccan very virulent infectious bursal disease viruson lymphoid organs: A comparative study in conventional broiler and specific-pathogen-free chickens. Veterinary Sci 12(4):319. https:\/\/doi.org\/10.3390\/vetsci12040319","journal-title":"Veterinary Sci"},{"issue":"4","key":"5308_CR8","doi-asserted-by":"publisher","first-page":"e20200105","DOI":"10.1590\/0001-3765202020200105","volume":"92","author":"M D\u00fcz","year":"2020","unstructured":"D\u00fcz M, Do\u011fan YN, Do\u011fan \u0130 (2020) Antioxidant activity of Lactobacillus plantarum, Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish sucuk. An Acad Bras Cienc 92(4):e20200105. https:\/\/doi.org\/10.1590\/0001-3765202020200105","journal-title":"An Acad Bras Cienc"},{"issue":"3","key":"5308_CR9","doi-asserted-by":"publisher","first-page":"409","DOI":"10.5455\/javar.2019.f361","volume":"6","author":"MF Ferdous","year":"2019","unstructured":"Ferdous MF, Arefin MS, Rahman MM, Ripon MMR, Rashid MH, Sultana MR, Islam MR, Rafiq K (2019) Beneficial effects of probiotic and phytobiotic as growth promoter alternative to antibiotic for safe broiler production. J Adv Veterinary Anim Res 6(3):409\u2013419. https:\/\/doi.org\/10.5455\/javar.2019.f361","journal-title":"J Adv Veterinary Anim Res"},{"issue":"5","key":"5308_CR10","doi-asserted-by":"publisher","first-page":"2971","DOI":"10.1002\/jsfa.13189","volume":"104","author":"AG Garz\u00f3n","year":"2023","unstructured":"Garz\u00f3n AG, Veras FF, Brandelli A, Drago SR (2024) Bio-functional and prebiotic properties of products based on whole-grain sorghum fermented with lactic acid bacteria. J Sci Food Agric 104(5):2971\u20132979. Digital Object Identifier (DOI) https:\/\/doi.org\/10.1002\/jsfa.13189","journal-title":"J Sci Food Agric"},{"issue":"8","key":"5308_CR11","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","volume":"11","author":"C Hill","year":"2014","unstructured":"Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Reviews Gastroenterol Hepatol 11(8):506\u2013514. https:\/\/doi.org\/10.1038\/nrgastro.2014.66","journal-title":"Nat Reviews Gastroenterol Hepatol"},{"issue":"7","key":"5308_CR12","doi-asserted-by":"publisher","first-page":"103739","DOI":"10.1016\/j.psj.2024.103739","volume":"103","author":"PG Hoepers","year":"2024","unstructured":"Hoepers PG, Nunes PLF, Almeida-Souza HO, Martins MM, de Oliveira Carvalho RD, Dreyer CT, Fonseca BB (2024) Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers. Poult Sci 103(7):103739. https:\/\/doi.org\/10.1016\/j.psj.2024.103739","journal-title":"Poult Sci"},{"issue":"4","key":"5308_CR13","doi-asserted-by":"publisher","first-page":"245","DOI":"10.25518\/2295-8010.1283","volume":"35","author":"P Houndonougbo","year":"2017","unstructured":"Houndonougbo P, Bindelle J, Chrysostome CA, Hammami H, Gengler N (2017) Characteristics of guinea fowl breeding in West Africa: A review. Tropicultura 35(4):245\u2013257. https:\/\/doi.org\/10.25518\/2295-8010.1283","journal-title":"Tropicultura"},{"issue":"2","key":"5308_CR14","doi-asserted-by":"publisher","first-page":"26","DOI":"10.58803\/jwps.v3i2.30","volume":"3","author":"PMH Jo\u00ebl","year":"2024","unstructured":"Jo\u00ebl PMH, Momo CMM, Gilchrist TD, Wilfried ENL, Baulland DNA, Rapha\u00ebl KJ (2024) Combined effects of Dichrostachys glomerata (phytobiotic) with graded levels of probiotics on the production performance of Japanese quails. J World\u2019s Poult Sci 3(2):26\u201332. https:\/\/doi.org\/10.58803\/jwps.v3i2.30","journal-title":"J World\u2019s Poult Sci"},{"issue":"1","key":"5308_CR15","doi-asserted-by":"publisher","first-page":"3","DOI":"10.33920\/sel-05-2303-01","volume":"2023","author":"E Kornilova","year":"2023","unstructured":"Kornilova E, Nikolaev S, Karapetyan A, Chekhranova S, Danilenko I, Samofalova O, Vuevsky N (2023) The effectiveness of the use of sorghum grain in feeding of farm animals andpoultry. Kormleniyesel\u2019skokhozyaystvennykhzhivotnykhikormoproizvodstvo 2023(1):3\u201312. https:\/\/doi.org\/10.33920\/sel-05-2303-01","journal-title":"Kormleniyesel\u2019skokhozyaystvennykhzhivotnykhikormoproizvodstvo"},{"issue":"6","key":"5308_CR16","doi-asserted-by":"publisher","first-page":"1620","DOI":"10.3390\/ani11061620","volume":"11","author":"K Krysiak","year":"2021","unstructured":"Krysiak K, Konkol D, Korczy\u0144ski M (2021) Overview of the use of probiotics in poultry production. Animals 11(6):1620. https:\/\/doi.org\/10.3390\/ani11061620","journal-title":"Animals"},{"issue":"1","key":"5308_CR17","doi-asserted-by":"publisher","first-page":"539","DOI":"10.3923\/ijps.2020.539.547","volume":"19","author":"D Libanio","year":"2020","unstructured":"Libanio D, Bouassi T, Kouame EYA, Oke OE, Houndonougbo FM, Chrysostome CAAM, Tona K (2020) Effect of stabilized products of sorghum enriched with Lactobacilli (SPSL) on growth performance, haematological parameters and ileal microflora of guinea fowl broilers (Numida meleagris). Int J Poult Sci 19(1):539\u2013547. https:\/\/doi.org\/10.3923\/ijps.2020.539.547","journal-title":"Int J Poult Sci"},{"issue":"13","key":"5308_CR18","doi-asserted-by":"publisher","first-page":"6029","DOI":"10.1039\/D1FO00589H","volume":"12","author":"X Long","year":"2021","unstructured":"Long X, Sun F, Wang Z, Liu T, Gong J, Kan X, Zou Y, Zhao X (2021) Lactobacillus fermentum CQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1\/Nrf2\/ARE pathway. Food Funct 12(13):6029\u20136044. https:\/\/doi.org\/10.1039\/D1FO00589H","journal-title":"Food Funct"},{"key":"5308_CR19","doi-asserted-by":"publisher","first-page":"469","DOI":"10.1111\/j.1432-1033.1974.tb03714.x","volume":"47","author":"S Marklund","year":"1974","unstructured":"Marklund S, Marklund G (1974) Involvement of the super oxide anion radical in the antioxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47:469\u2013474. https:\/\/doi.org\/10.1111\/j.1432-1033.1974.tb03714.x","journal-title":"Eur J Biochem"},{"issue":"12","key":"5308_CR20","doi-asserted-by":"publisher","first-page":"10792","DOI":"10.3168\/jds.2018-14989","volume":"101","author":"G Mu","year":"2018","unstructured":"Mu G, Gao Y, Tuo Y, Li H, Zhang Y, Qian F, Jiang S (2018) Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods. J Dairy Sci 101(12):10792\u201310806. https:\/\/doi.org\/10.3168\/jds.2018-14989","journal-title":"J Dairy Sci"},{"key":"5308_CR21","doi-asserted-by":"publisher","first-page":"973224","DOI":"10.3389\/fimmu.2022.973224","volume":"13","author":"X Peng","year":"2022","unstructured":"Peng X, Ed-Dra A, Song Y, Elbediwi M, Nambiar RB, Zhou X, Yue M (2022) Lacticaseibacillus rhamnosus alleviates intestinal inflammation and promotes microbiota-mediated protection against Salmonella fatal infections. Front Immunol 13:973224. https:\/\/doi.org\/10.3389\/fimmu.2022.973224","journal-title":"Front Immunol"},{"key":"5308_CR22","doi-asserted-by":"publisher","first-page":"128368","DOI":"10.1016\/j.ijbiomac.2023.128368","volume":"256","author":"M Qin","year":"2024","unstructured":"Qin M, Wang Z, Liang M, Sha Y, Liu M, Liu J, Guo D (2024) Effects of dietary supplementation with tea polyphenols and probiotics on laying performance, biochemical parameters, intestinal morphology and microflora of laying hens. Int J Biol Macromol 256:128368. https:\/\/doi.org\/10.1016\/j.ijbiomac.2023.128368","journal-title":"Int J Biol Macromol"},{"key":"5308_CR24","doi-asserted-by":"publisher","first-page":"903847","DOI":"10.3389\/fnut.2022.903847","volume":"9","author":"AM Shehata","year":"2022","unstructured":"Shehata AM, Paswan VK, Attia YA, Abougabal MS, Khamis T, Alqosaibi AI, Salama EA (2022) In ovo inoculation of Bacillus subtilis and raffinose affects growth performance, cecal microbiota, volatile fatty acid, ileal morphology and gene expression, and sustainability of broiler chickens (Gallus gallus). Front Nutr 9:903847. https:\/\/doi.org\/10.3389\/fnut.2022.903847","journal-title":"Front Nutr"},{"key":"5308_CR23","doi-asserted-by":"publisher","unstructured":"Shehata AA, Basiouni S, Tellez-Isaias G, Eisenreich W, Hafez HM (2024) Probiotics as alternative to antibiotics in poultry: challenges and prospects. In: Alternatives to antibiotics against pathogens in poultry, pp 59\u201378. Academic Press. https:\/\/doi.org\/10.1007\/978-3-031-70480-2_4","DOI":"10.1007\/978-3-031-70480-2_4"},{"issue":"12","key":"5308_CR25","doi-asserted-by":"publisher","first-page":"10664","DOI":"10.3168\/jds.2018-14758","volume":"101","author":"H Suo","year":"2018","unstructured":"Suo H, Liu S, Li J, Ding Y, Wang H, Zhang Y, Song J-L (2018) Lactobacillus paracasei ssp. paracasei YBJ01 reduced D-galactose-induced oxidation in male Kuming mice. J Dairy Sci 101(12):10664\u201310674. https:\/\/doi.org\/10.3168\/jds.2018-14758","journal-title":"J Dairy Sci"},{"issue":"8","key":"5308_CR26","doi-asserted-by":"publisher","first-page":"1383","DOI":"10.1093\/ps\/85.8.1383","volume":"85","author":"H Timmerman","year":"2006","unstructured":"Timmerman H, Veldman A, Van den Elsen E, Rombouts E, F., Beynen A (2006) Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poult Sci 85(8):1383\u20131388. https:\/\/doi.org\/10.1093\/ps\/85.8.1383","journal-title":"Poult Sci"},{"issue":"3","key":"5308_CR27","doi-asserted-by":"publisher","first-page":"877","DOI":"10.3390\/nu5030877","volume":"5","author":"B Wu","year":"2013","unstructured":"Wu B, Cui H, Peng X, Fang J, Cui W, Liu X (2013) Pathology of bursae of Fabricius in methionine-deficient broiler chickens. Nutrients 5(3):877\u2013886. https:\/\/doi.org\/10.3390\/nu5030877","journal-title":"Nutrients"},{"issue":"4","key":"5308_CR28","doi-asserted-by":"publisher","first-page":"997","DOI":"10.1080\/19490976.2020.1734423","volume":"11","author":"H Wu","year":"2020","unstructured":"Wu H, Xie S, Miao J, Li Y, Wang Z, Wang M, Yu Q (2020) Lactobacillus reuteri maintains intestinal epithelial regeneration and repairs damaged intestinal mucosa. Gut Microbes 11(4):997\u20131014. https:\/\/doi.org\/10.1080\/19490976.2020.1734423","journal-title":"Gut Microbes"},{"issue":"8","key":"5308_CR29","doi-asserted-by":"publisher","first-page":"1109","DOI":"10.5713\/ab.21.0485","volume":"35","author":"MU Yaqoob","year":"2022","unstructured":"Yaqoob MU, Wang G, Wang M (2022) An updated review on probiotics as an alternative of antibiotics in poultry; a review. Anim Bioscience 35(8):1109\u20131120. https:\/\/doi.org\/10.5713\/ab.21.0485","journal-title":"Anim Bioscience"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-05308-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-026-05308-y","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-05308-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T18:35:26Z","timestamp":1790879726000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-026-05308-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":29,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["5308"],"URL":"https:\/\/doi.org\/10.1007\/s11250-026-05308-y","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"11 March 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 August 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 September 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The study was conducted under protocol reference 742\/CERSA\/UL in accordance with the guidelines of the Canadian Council on Animal Care (CCAC,\n                      \n                      ). At the time of the research, no formal Institutional Animal Care and Use Committee was established at the University of Lom\u00e9; the protocol was approved and supervised by the principal investigator.","order":1,"name":"Ethics","label":"Institutional review board statement","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no conflicts of interest. The funders had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.","order":2,"name":"Ethics","label":"Conflicts of interest","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"500"}}