{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T07:53:31Z","timestamp":1790927611757,"version":"4.1.0"},"reference-count":73,"publisher":"Springer Science and Business Media LLC","issue":"7","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100002964","name":"\u00c7ukurova \u00dcniversitesi","doi-asserted-by":"publisher","award":["FDK-2020-12941"],"award-info":[{"award-number":["FDK-2020-12941"]}],"id":[{"id":"10.13039\/501100002964","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Trop Anim Health Prod"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1007\/s11250-026-05322-0","type":"journal-article","created":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T07:41:17Z","timestamp":1788421277000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Partial use of groundnut cake as an alternative protein source to fish meal in diets of juvenile nile tilapia (Oreochromis niloticus)"],"prefix":"10.1007","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0596-2896","authenticated-orcid":false,"given":"\u00d6zg\u00fcr","family":"Y\u0131lmaz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0467-4507","authenticated-orcid":false,"given":"O\u011fuz","family":"Ta\u015fbozan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8716-5996","authenticated-orcid":false,"given":"Mahmut Ali","family":"G\u00f6k\u00e7e","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,3]]},"reference":[{"issue":"3","key":"5322_CR1","doi-asserted-by":"publisher","first-page":"752","DOI":"10.1111\/jpn.13925","volume":"108","author":"HA Abo-Taleb","year":"2024","unstructured":"Abo-Taleb HA, Mabrouk MM, El\u2010Tabakh MA, Abdelzaher OF, Nabeeh A, Elokaby MA, Ashour M, Sallam AE, Mansour AT, El\u2010feky MM (2024) The potential use of daphnia meal as substitute for fishmeal in diets of hybrid red tilapia affects growth performance, activities of digestive enzymes, antioxidant, immune status and intestinal histological parameters. J Anim Physiol Anim Nutr 108(3):752\u2013763. https:\/\/doi.org\/10.1111\/jpn.13925","journal-title":"J Anim Physiol Anim Nutr"},{"issue":"2","key":"5322_CR2","doi-asserted-by":"publisher","first-page":"5","DOI":"10.4194\/2618-6381-v18_2_02","volume":"18","author":"\u00dc Acar","year":"2018","unstructured":"Acar \u00dc, T\u00fcrker A (2018) The effects of using peanut meal in rainbow trout (Oncorhynchus mykiss) diets on the growth performance and some blood parameters. Aquaculture Stud 18(2):5\u201313","journal-title":"Aquaculture Stud"},{"issue":"4","key":"5322_CR3","doi-asserted-by":"publisher","first-page":"367","DOI":"10.1080\/10454438.2011.627780","volume":"23","author":"NW Agbo","year":"2011","unstructured":"Agbo NW, Adjei-Boateng D, Jauncey K (2011) The potential of groundnut (Arachis hypogaea L.) by-products as alternative protein sources in the diet of Nile tilapia (Oreochromis niloticus). J Appl Aquac 23(4):367\u2013378. https:\/\/doi.org\/10.1080\/10454438.2011.627780","journal-title":"J Appl Aquac"},{"key":"5322_CR4","unstructured":"Aksungur N, \u00c7akmak E (2008) Pelagic Fish Farming. Aquaculture Stud, 2008(3)"},{"key":"5322_CR5","unstructured":"Anonymous (2024). World Peanut production by country. https:\/\/www.atlasbig.com\/en-us\/countries-peanut-production"},{"key":"5322_CR6","unstructured":"AOAC (1995) Official Methods of Analysis of the Association of Official Analytical Chemists International. Association of Official Analytical Chemists"},{"key":"5322_CR7","doi-asserted-by":"publisher","first-page":"736645","DOI":"10.1016\/j.aquaculture.2021.736645","volume":"539","author":"F Ara\u00fajo","year":"2021","unstructured":"Ara\u00fajo F, Michelato M, Schemberger MO, Salaro AL, Vidal LVO, da Cruz TP, Furuya VRB, Furuya WM (2021) Assessment of isoleucine requirement of fast-growing Nile tilapia fingerlings based on growth performance, amino acid retention, and expression of muscle growth-related and mTOR genes. Aquaculture 539:736645. https:\/\/doi.org\/10.1016\/j.aquaculture.2021.736645","journal-title":"Aquaculture"},{"issue":"3","key":"5322_CR8","doi-asserted-by":"publisher","first-page":"150","DOI":"10.13170\/ajas.8.3.29091","volume":"8","author":"SO Ayoola","year":"2023","unstructured":"Ayoola SO, Kolawole AS, Etim F (2023) Growth performance, haematological and biochemical responses of Nile tilapia Oreochromis niloticus fed graded levels of groundnut cake. Aceh J Anim Sci 8(3):150\u2013156. https:\/\/doi.org\/10.13170\/ajas.8.3.29091","journal-title":"Aceh J Anim Sci"},{"issue":"1","key":"5322_CR9","first-page":"65","volume":"41","author":"M Bay\u0131r","year":"2010","unstructured":"Bay\u0131r M, Sirkecio\u011flu AN, Bay\u0131r A, Yan\u0131k T, Aras NM (2010) The Effects of Fatty Acids on Growth and Stress Tolerance of Fish. J Agricultural Fac Atat\u00fcrk Univ 41(1):65\u201370","journal-title":"J Agricultural Fac Atat\u00fcrk Univ"},{"issue":"2","key":"5322_CR10","doi-asserted-by":"publisher","first-page":"130","DOI":"10.30910\/turkjans.556589","volume":"6","author":"\u00d6 Bilgin","year":"2019","unstructured":"Bilgin \u00d6, \u00c7arl\u0131 U, Erdo\u011fan S, Mavi\u015f ME, G\u00fcrsu GG, Y\u0131lmaz M (2019) Determination of Amino Acid Content of Picarel (Spicara smaris) Caught in the Black Sea(Around Sinop Peninsula) Using LC-MS \/ MS and Its Weight-Length Relationship. Turkish J Agricultural Nat Sci 6(2):130\u2013136. https:\/\/doi.org\/10.30910\/turkjans.556589","journal-title":"Turkish J Agricultural Nat Sci"},{"issue":"2","key":"5322_CR11","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1111\/j.1365-2095.2006.00394.x","volume":"12","author":"TL Borgeson","year":"2006","unstructured":"Borgeson TL, Racz VJ, Wilkie DC, White LJ, Drew MD (2006) Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus). Aquacult Nutr 12(2):141\u2013149. https:\/\/doi.org\/10.1111\/j.1365-2095.2006.00394.x","journal-title":"Aquacult Nutr"},{"issue":"5","key":"5322_CR12","doi-asserted-by":"publisher","first-page":"837","DOI":"10.1111\/faf.12209","volume":"18","author":"T Cashion","year":"2017","unstructured":"Cashion T, Le Manach F, Zeller D, Pauly D (2017) Most fish destined for fishmeal production are food-grade fish. Fish Fish 18(5):837\u2013844. https:\/\/doi.org\/10.1111\/faf.12209","journal-title":"Fish Fish"},{"issue":"1","key":"5322_CR13","doi-asserted-by":"publisher","first-page":"299S","DOI":"10.1093\/ajcn\/55.1.299s","volume":"55","author":"WF Caspary","year":"1992","unstructured":"Caspary WF (1992) Physiology and pathophysiology of intestinal absorption. Am J Clin Nutr 55(1):299S\u2013308S. https:\/\/doi.org\/10.1093\/ajcn\/55.1.299s","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"5322_CR17","first-page":"75","volume":"27","author":"M \u00c7elik","year":"2003","unstructured":"\u00c7elik M, G\u00f6k\u00e7e MA (2003) Determination of fatty acid compositions of five different tilapia species from the \u00c7ukurova (Adana\/Turkey) region. Turkish J Veterinary Anim Sci 27(1):75\u201379","journal-title":"Turkish J Veterinary Anim Sci"},{"key":"5322_CR14","doi-asserted-by":"publisher","first-page":"100156","DOI":"10.1016\/j.jafr.2021.100156","volume":"5","author":"M Chepkirui","year":"2021","unstructured":"Chepkirui M, Orina P, Opiyo M, Muendo P, Mbogo K, Omondi R (2021) Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica). J Agric Food Res 5:100156. https:\/\/doi.org\/10.1016\/j.jafr.2021.100156","journal-title":"J Agric Food Res"},{"issue":"6","key":"5322_CR15","doi-asserted-by":"publisher","first-page":"685","DOI":"10.1111\/j.1439-0396.2010.01109.x","volume":"95","author":"J Cho","year":"2011","unstructured":"Cho J, Kim I (2011) Fish meal\u2013nutritive value. J Anim Physiol Anim Nutr 95(6):685\u2013692. https:\/\/doi.org\/10.1111\/j.1439-0396.2010.01109.x","journal-title":"J Anim Physiol Anim Nutr"},{"issue":"6","key":"5322_CR16","doi-asserted-by":"publisher","first-page":"371","DOI":"10.1016\/s0990-7440(99)80002-3","volume":"11","author":"S Czesny","year":"1998","unstructured":"Czesny S, Dabrowski K (1998) The effect of egg fatty acid concentrations on embryo viability in wild and domesticated walleye (Stizostedion vitreum). Aquat Living Resour 11(6):371\u2013378. https:\/\/doi.org\/10.1016\/s0990-7440(99)80002-3","journal-title":"Aquat Living Resour"},{"issue":"1","key":"5322_CR18","first-page":"73","volume":"1","author":"O Davies","year":"2010","unstructured":"Davies O, Ezenwa N (2010) Groundnut cake as alternative protein source in the diet of Clarias gariepinus fry. Int J Sci Nat 1(1):73\u201376","journal-title":"Int J Sci Nat"},{"issue":"4","key":"5322_CR19","first-page":"105","volume":"28","author":"N Demirta\u015f","year":"2011","unstructured":"Demirta\u015f N, Korkut AY (2011) Effect of l-carnitine usage on hepatic, visceral lipogenesis and growth performance of gilthead sea bream (Sparus aurata Linneaus, 1758) in net cage. Ege J Fisheries Aquat Sci 28(4):105\u2013110","journal-title":"Ege J Fisheries Aquat Sci"},{"issue":"1","key":"5322_CR20","doi-asserted-by":"publisher","first-page":"135","DOI":"10.35229\/jaes.854972","volume":"6","author":"S Dernekba\u015f\u0131","year":"2021","unstructured":"Dernekba\u015f\u0131 S, \u00d6zt\u00fcrk DK, Karay\u00fccel \u0130 (2021) The Effects of Using Peanut Meal (Arachis hypogaea L.) Instead of Soybean Meal in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Feeds on Growth, Biochemical Composition and Fillet Color. J Anatol Environ Anim Sci 6(1):135\u2013141. https:\/\/doi.org\/10.35229\/jaes.854972","journal-title":"J Anatol Environ Anim Sci"},{"issue":"3","key":"5322_CR21","doi-asserted-by":"publisher","first-page":"1152","DOI":"10.1111\/are.14464","volume":"51","author":"CP Duodu","year":"2020","unstructured":"Duodu CP, Adjei-Boateng D, Amponsah AK, Andrews P, Obirikorang KA (2020) The effect of plant protein\u2010based diets on apparent nutrient digestibility, growth response, egesta quantity, postprandial ammonia excretion rate and serum quality of Nile tilapia. Aquac Res 51(3):1152\u20131161. https:\/\/doi.org\/10.1111\/are.14464","journal-title":"Aquac Res"},{"issue":"1\u20134","key":"5322_CR22","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/s0044-8486(99)00159-3","volume":"179","author":"A-FM El-Sayed","year":"1999","unstructured":"El-Sayed A-FM (1999) Alternative dietary protein sources for farmed tilapia, Oreochromis spp. Aquaculture 179(1\u20134):149\u2013168. https:\/\/doi.org\/10.1016\/s0044-8486(99)00159-3","journal-title":"Aquaculture"},{"key":"5322_CR23","unstructured":"Fagbenro OA, Davies SJ (2000) Use of oilseed meals as fish meal replacers in tilapia diets. The 5th international symposium on tilapia in aquaculture (ISTA 5), (pp. 3\u20136)"},{"key":"5322_CR24","unstructured":"FAO (2025) FAO yearbook. The state of world fisheries and aquaculture. https:\/\/www.fao.org\/3\/cc0461en\/cc0461en.pdf"},{"issue":"1","key":"5322_CR25","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1016\/s0021-9258(18)64849-5","volume":"226","author":"J Folch","year":"1957","unstructured":"Folch J, Lees M, Sloane Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J biol Chem 226(1):497\u2013509. https:\/\/doi.org\/10.1016\/s0021-9258(18)64849-5","journal-title":"J biol Chem"},{"issue":"3\u20134","key":"5322_CR26","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/s0044-8486(01)00526-9","volume":"199","author":"G Francis","year":"2001","unstructured":"Francis G, Makkar HP, Becker K (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199(3\u20134):197\u2013227. https:\/\/doi.org\/10.1016\/s0044-8486(01)00526-9","journal-title":"Aquaculture"},{"issue":"5","key":"5322_CR27","doi-asserted-by":"publisher","first-page":"900","DOI":"10.3390\/ani13050900","volume":"13","author":"WM Furuya","year":"2023","unstructured":"Furuya WM, Cruz TPd, Gatlin III, D. M (2023) Amino acid requirements for Nile tilapia: An update. Animals 13(5):900. https:\/\/doi.org\/10.3390\/ani13050900","journal-title":"Animals"},{"issue":"12","key":"5322_CR28","doi-asserted-by":"publisher","first-page":"1299","DOI":"10.1111\/j.1365-2109.2008.01995.x","volume":"39","author":"M Gardu\u00f1o-Lugo","year":"2008","unstructured":"Gardu\u00f1o-Lugo M, Olvera\u2010Novoa M\u00c1 (2008) Potential of the use of peanut (Arachis hypogaea) leaf meal as a partial replacement for fish meal in diets for Nile tilapia (Oreochromis niloticus L). Aquac Res 39(12):1299\u20131306. https:\/\/doi.org\/10.1111\/j.1365-2109.2008.01995.x","journal-title":"Aquac Res"},{"issue":"2","key":"5322_CR29","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1016\/0044-8486(82)90129-6","volume":"27","author":"AJ Jackson","year":"1982","unstructured":"Jackson AJ, Capper BS, Matty AJ (1982) Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus. Aquaculture 27(2):97\u2013109. https:\/\/doi.org\/10.1016\/0044-8486(82)90129-6","journal-title":"Aquaculture"},{"issue":"03","key":"5322_CR30","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.homp.2012.05.005","volume":"101","author":"R J\u00fanior","year":"2012","unstructured":"J\u00fanior R, Vargas L, Valentim-Zabott M, Ribeiro R, Da Silva A, Otutumi L (2012) Morphometry of white muscle fibers and performance of Nile tilapia (Oreochromis niloticus) fingerlings treated with methyltestosterone or a homeopathic complex. Homeopathy 101(03):154\u2013158. https:\/\/doi.org\/10.1016\/j.homp.2012.05.005","journal-title":"Homeopathy"},{"issue":"1","key":"5322_CR31","first-page":"1","volume":"2","author":"M Kavak","year":"2016","unstructured":"Kavak M, \u015eeker E, D\u00f6r\u00fcc\u00fc M (2016) Nutritional Diseases in Fishes. Int J Pure Appl Sci 2(1):1\u201312","journal-title":"Int J Pure Appl Sci"},{"issue":"1","key":"5322_CR32","first-page":"143","volume":"43","author":"R Klahan","year":"2009","unstructured":"Klahan R, Areechon N, Yoonpundh R, Engkagul A (2009) Characterization and activity of digestive enzymes in different sizes of Nile tilapia (Oreochromis niloticus L). Agric Nat Resour 43(1):143\u2013153","journal-title":"Agric Nat Resour"},{"issue":"1","key":"5322_CR33","first-page":"201","volume":"24","author":"AY Korkut","year":"2007","unstructured":"Korkut AY, Aysun K, Demirta\u015f N, Cihaner A (2007) Determination methods of growth performance in fish feeding. Ege J Fisheries Aquat Sci 24(1):201\u2013205","journal-title":"Ege J Fisheries Aquat Sci"},{"issue":"1","key":"5322_CR34","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/j.cbpa.2006.10.043","volume":"147","author":"E Lilleeng","year":"2007","unstructured":"Lilleeng E, Froystad MK, Ostby GC, Valen EC, Krogdahl A (2007) Effects of diets containing soybean meal on trypsin mRNA expression and activity in Atlantic salmon (Salmo salar L). Comp Biochem Physiol A: Mol Integr Physiol 147(1):25\u201336. https:\/\/doi.org\/10.1016\/j.cbpa.2006.10.043","journal-title":"Comp Biochem Physiol A: Mol Integr Physiol"},{"issue":"1\u20132","key":"5322_CR35","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1016\/j.anifeedsci.2011.03.012","volume":"168","author":"S Lin","year":"2011","unstructured":"Lin S, Luo L (2011) Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus\u00d7 O. aureus. Anim Feed Sci Technol 168(1\u20132):80\u201387. https:\/\/doi.org\/10.1016\/j.anifeedsci.2011.03.012","journal-title":"Anim Feed Sci Technol"},{"issue":"4","key":"5322_CR36","doi-asserted-by":"publisher","first-page":"583","DOI":"10.1111\/j.1749-7345.2010.00398.x","volume":"41","author":"S Lin","year":"2010","unstructured":"Lin S, Mai K, Tan B, Liu W (2010) Effects of four vegetable protein supplementation on growth, digestive enzyme activities, and liver functions of juvenile tilapia, Oreochromis niloticus\u00d7 Oreochromis aureus. J World Aquaculture Soc 41(4):583\u2013593. https:\/\/doi.org\/10.1111\/j.1749-7345.2010.00398.x","journal-title":"J World Aquaculture Soc"},{"issue":"16","key":"5322_CR37","doi-asserted-by":"publisher","first-page":"12500","DOI":"10.3390\/su151612500","volume":"15","author":"ED Macusi","year":"2023","unstructured":"Macusi ED, Cayacay MA, Borazon EQ, Sales AC, Habib A, Fadli N, Santos MD (2023) Protein fishmeal replacement in aquaculture: A systematic review and implications on growth and adoption viability. Sustainability 15(16):12500. https:\/\/doi.org\/10.3390\/su151612500","journal-title":"Sustainability"},{"key":"5322_CR38","doi-asserted-by":"publisher","first-page":"1455","DOI":"10.1007\/s11367-020-01759-z","volume":"25","author":"S Maiolo","year":"2020","unstructured":"Maiolo S, Parisi G, Biondi N, Lunelli F, Tibaldi E, Pastres R (2020) Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources. Int J Life Cycle Assess 25:1455\u20131471. https:\/\/doi.org\/10.1007\/s11367-020-01759-z","journal-title":"Int J Life Cycle Assess"},{"issue":"2","key":"5322_CR39","doi-asserted-by":"publisher","first-page":"58","DOI":"10.22271\/fish.2023.v11.i2a.2791","volume":"11","author":"VK Manam","year":"2023","unstructured":"Manam VK (2023) Fish feed nutrition and its management in aquaculture. Int J Fisheries Aquat Stud 11(2):58\u201361. https:\/\/doi.org\/10.22271\/fish.2023.v11.i2a.2791","journal-title":"Int J Fisheries Aquat Stud"},{"key":"5322_CR40","doi-asserted-by":"publisher","unstructured":"Maulu S, Odu-Onikosi S, Abarra S, Momoh T, Joshua F, Rawling M (2024) Alternative protein sources in tilapia feeds: perspectives from Africa. In Sustainable feed ingredients and additives for aquaculture farming: perspectives from Africa and Asia Singapore: Springer Nature, 2024. pp. 43\u201380. https:\/\/doi.org\/10.1007\/978-981-97-4279-0_3","DOI":"10.1007\/978-981-97-4279-0_3"},{"key":"5322_CR41","doi-asserted-by":"publisher","unstructured":"Mello FD, Felippe D, Godoy LC, Lothhammer N, Guerreiro LR, Streit DP Jr (2016) Morphological and morphometric analysis of skeletal muscle between male and female young adult Colossoma macropomum (Characiformes: Serrasalmidae). Neotropical Ichthyol 14. https:\/\/doi.org\/10.1590\/1982-0224-20150149","DOI":"10.1590\/1982-0224-20150149"},{"issue":"3","key":"5322_CR42","doi-asserted-by":"publisher","first-page":"363","DOI":"10.1021\/ac60171a016","volume":"33","author":"L Metcalfe","year":"1961","unstructured":"Metcalfe L, Schmitz A (1961) The rapid preparation of fatty acid esters for gas chromatographic analysis. Anal Chem 33(3):363\u2013364. https:\/\/doi.org\/10.1021\/ac60171a016","journal-title":"Anal Chem"},{"issue":"2","key":"5322_CR43","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1016\/j.aaf.2024.03.004","volume":"10","author":"F Meurer","year":"2024","unstructured":"Meurer F, Novodworski J, Bombardelli RA (2024) Protein requirements in Nile tilapia (Oreochromis niloticus) during production and reproduction phases. Aquaculture Fisheries 10(2):171\u2013182. https:\/\/doi.org\/10.1016\/j.aaf.2024.03.004","journal-title":"Aquaculture Fisheries"},{"key":"5322_CR44","doi-asserted-by":"publisher","unstructured":"Miles RD, Chapman FA (2006) The benefits of fish meal in aquaculture diets: FA122\/FA122, 5\/2006. Edis 2006(12). https:\/\/doi.org\/10.32473\/edis-fa122-2006","DOI":"10.32473\/edis-fa122-2006"},{"key":"5322_CR45","doi-asserted-by":"publisher","first-page":"734824","DOI":"10.1016\/j.aquaculture.2019.734824","volume":"518","author":"M Mohammadi","year":"2020","unstructured":"Mohammadi M, Imani A, Farhangi M, Gharaei A, Hafezieh M (2020) Replacement of fishmeal with processed canola meal in diets for juvenile Nile tilapia (Oreochromis niloticus): Growth performance, mucosal innate immunity, hepatic oxidative status, liver and intestine histology. Aquaculture 518:734824. https:\/\/doi.org\/10.1016\/j.aquaculture.2019.734824","journal-title":"Aquaculture"},{"key":"5322_CR46","doi-asserted-by":"crossref","unstructured":"Montero D, Izquierdo M (2010) Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil. In: Turchini GM, Ng W-K, Tocher DR (eds) Fish oil replacement and alternative lipid sources in aquaculture feeds. CRC Press, Boca Raton, FL, pp 439\u2013485","DOI":"10.1201\/9781439808634-c14"},{"issue":"1","key":"5322_CR47","doi-asserted-by":"publisher","first-page":"62","DOI":"10.1111\/raq.12701","volume":"15","author":"M Mugwanya","year":"2023","unstructured":"Mugwanya M, Dawood MA, Kimera F, Sewilam H (2023) Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta-analysis. Reviews Aquaculture 15(1):62\u201388. https:\/\/doi.org\/10.1111\/raq.12701","journal-title":"Reviews Aquaculture"},{"key":"5322_CR48","first-page":"131132","volume":"1","author":"G Must\u0103\u021bea","year":"2019","unstructured":"Must\u0103\u021bea G, Ungureanu EL, Iorga E (2019) Protein acidic hydrolysis for amino acids analysis in food-Progress over time: A short review. Ile 1:131132","journal-title":"Ile"},{"key":"5322_CR49","first-page":"327","volume-title":"Nutrient Requirements of Fish and Shrimp. National Research Council","author":"NRC","year":"2011","unstructured":"NRC (2011) Nutrient Requirements of Fish and Shrimp. National Research Council. TheNational Academies, Washington D.C., p 327"},{"key":"5322_CR50","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1590\/s1519-69842006000100016","volume":"66","author":"DM Nunes","year":"2006","unstructured":"Nunes DM, Hartz SM (2006) Feeding dynamics and ecomorphology of Oligosarcus jenynsii (Gunther, 1864) and Oligosarcus robustus (Menezes, 1969) in the Lagoa Fortaleza, southern Brazil. Brazilian J Biology 66:121\u2013132. https:\/\/doi.org\/10.1590\/s1519-69842006000100016","journal-title":"Brazilian J Biology"},{"key":"5322_CR51","doi-asserted-by":"publisher","unstructured":"Olapade OJ, George PQ (2019) Nutritional Evaluation of Defatted Groundnut Cake meal with Amino acid as Protein Supplement in African Catfish (Clarias gariepinus Burchell, 1822) Juveniles Diet. J Fish Aquat Sci 7\u201314. https:\/\/doi.org\/10.3923\/jfas.2019.7.14","DOI":"10.3923\/jfas.2019.7.14"},{"key":"5322_CR52","doi-asserted-by":"publisher","unstructured":"Ovie SO, Ovie SI (2007) The effect of replacing fish meal with 10% of groundnut cake in the diets of H. longifilis on its growth, food conversion and survival. J Appl Sci Environ Manage 11(3). https:\/\/doi.org\/10.4314\/jasem.v11i3.55134","DOI":"10.4314\/jasem.v11i3.55134"},{"issue":"1","key":"5322_CR53","first-page":"6","volume":"2","author":"M \u00d6z","year":"2017","unstructured":"\u00d6z M, Dikel S, \u0130nanan BE, Kara\u015fahin T, Durmu\u015f M, U\u00e7ar Y (2017) The Effects of Boric Acid on the Hepatosomatic and Viserosomatic Index Values of Rainbow Trout. J Adv VetBio Sci Techniques JAVST 2(1):6\u201310","journal-title":"J Adv VetBio Sci Techniques JAVST"},{"issue":"6","key":"5322_CR54","first-page":"349","volume":"5","author":"E Prabu","year":"2017","unstructured":"Prabu E, Felix S, Felix N, Ahilan B, Ruby P (2017) An overview on significance of fish nutrition in aquaculture industry. Int J Fisheries Aquat Stud 5(6):349\u2013355","journal-title":"Int J Fisheries Aquat Stud"},{"issue":"3","key":"5322_CR55","doi-asserted-by":"publisher","first-page":"1","DOI":"10.9734\/arrb\/2019\/v31i330052","volume":"31","author":"E Prabu","year":"2019","unstructured":"Prabu E, Rajagopalsamy C, Ahilan B, Jeevagan I, Renuhadevi M (2019) Tilapia\u2013an excellent candidate species for world aquaculture: a review. Annual Res Rev Biology 31(3):1\u201314. https:\/\/doi.org\/10.9734\/arrb\/2019\/v31i330052","journal-title":"Annual Res Rev Biology"},{"key":"5322_CR56","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1007\/s13197-010-0125-y","volume":"48","author":"C Purohit","year":"2011","unstructured":"Purohit C, Rajyalakshmi P (2011) Quality of products containing defatted groundnut cake flour. J Food Sci Technol 48:26\u201335. https:\/\/doi.org\/10.1007\/s13197-010-0125-y","journal-title":"J Food Sci Technol"},{"issue":"7","key":"5322_CR57","doi-asserted-by":"publisher","first-page":"377","DOI":"10.3390\/md19070377","volume":"19","author":"B Ryu","year":"2021","unstructured":"Ryu B, Shin K-H, Kim S-K (2021) Muscle protein hydrolysates and amino acid composition in fish. Mar Drugs 19(7):377. https:\/\/doi.org\/10.3390\/md19070377","journal-title":"Mar Drugs"},{"issue":"9","key":"5322_CR58","doi-asserted-by":"publisher","first-page":"1802","DOI":"10.1017\/s1751731120000543","volume":"14","author":"W Santos","year":"2020","unstructured":"Santos W, Costa L, L\u00f3pez-Olmeda J, Costa N, Santos F, Oliveira C, Guilherme H, Bahiense R, Luz R, Ribeiro P (2020) Dietary protein modulates digestive enzyme activities and gene expression in red tilapia juveniles. animal 14(9):1802\u20131810. https:\/\/doi.org\/10.1017\/s1751731120000543","journal-title":"animal"},{"key":"5322_CR59","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1016\/j.semcdb.2020.04.011","volume":"108","author":"F Seebacher","year":"2020","unstructured":"Seebacher F, Zeigerer A, Kory N, Krahmer N (2020) Hepatic lipid droplet homeostasis and fatty liver disease. Seminars cell Dev biology (Vol 108:72\u201381. https:\/\/doi.org\/10.1016\/j.semcdb.2020.04.011. Academic Press","journal-title":"Seminars cell Dev biology (Vol"},{"key":"5322_CR60","doi-asserted-by":"publisher","unstructured":"Serra V, Pastorelli G, Tedesco DEA, Turin L, Guerrini A (2024) Alternative protein sources in aquafeed: Current scenario and future perspectives. Veterinary Anim Sci 100381. https:\/\/doi.org\/10.1016\/j.vas.2024.100381","DOI":"10.1016\/j.vas.2024.100381"},{"issue":"1","key":"5322_CR61","first-page":"2319","volume":"7","author":"B Srivastava","year":"2018","unstructured":"Srivastava B, Reddy PB (2018) Evaluation of groundnut oil cake as a substitute of fishmeal for tilapia. Trends Fisheries Res 7(1):2319\u20134758","journal-title":"Trends Fisheries Res"},{"key":"5322_CR62","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/978-3-031-70938-8_1","volume-title":"Aquatic Animal Nutrition","author":"CEW Steinberg","year":"2024","unstructured":"Steinberg CEW (2024) Aquatic Animal Nutrition: Plant Preparations\u2014\u2018Ever Tried. Ever Failed. Try Again\u2019. Aquatic Animal Nutrition. Springer, Cham, pp 1\u201347. https:\/\/doi.org\/10.1007\/978-3-031-70938-8_1"},{"issue":"16","key":"5322_CR63","doi-asserted-by":"publisher","first-page":"1778","DOI":"10.1111\/j.1365-2109.2007.01841.x","volume":"38","author":"C Suzer","year":"2007","unstructured":"Suzer C, Kamaci HO, Coban D, Saka \u015e, Firat K, \u00d6zkara B, \u00d6zkara A (2007) Digestive enzyme activity of the red porgy (Pagrus pagrus, L.) during larval development under culture conditions. Aquac Res 38(16):1778\u20131785. https:\/\/doi.org\/10.1111\/j.1365-2109.2007.01841.x","journal-title":"Aquac Res"},{"issue":"6","key":"5322_CR64","first-page":"1761","volume":"47","author":"O Ta\u015fbozan","year":"2015","unstructured":"Ta\u015fbozan O, G\u00f6k\u00e7e MA, Erba\u015f C, \u00d6zcan F (2015) Effect of Different Concentrations of Canola Oil in Diets on Body Chemical Composition and Growth Performance of Nile Tilapia (Oreochromis niloticus, Linnaeus 1758). Pakistan J Zool 47(6):1761\u20131769","journal-title":"Pakistan J Zool"},{"issue":"3","key":"5322_CR65","first-page":"505","volume":"23","author":"H Turan","year":"2006","unstructured":"Turan H, Yal\u00e7\u0131n K, S\u00f6nmez G (2006) Position in human health and food value of fish meat. Ege J Fisheries Aquat Sci 23(3):505\u2013508","journal-title":"Ege J Fisheries Aquat Sci"},{"key":"5322_CR66","unstructured":"\u00dcnda\u011f E, G\u00f6k\u00e7e MA (2018) Determination of Digestive Enzyme Activities of Gilt-Head Sea Bream (SparusAurata) and Sea Bass (Dicentrarchus Labrax) Fed With the Diets ContainingDifferent Levels of Artichoke (Cynara Scolymus) Leaf Extract. \u00c7ukurova University Journal of Science and Engineering, Year 2018, Volume: 35(8), 13\u201319."},{"issue":"4","key":"5322_CR67","doi-asserted-by":"publisher","first-page":"e0232278","DOI":"10.1371\/journal.pone.0232278","volume":"15","author":"BV Vo","year":"2020","unstructured":"Vo BV, Siddik MA, Chaklader MR, Fotedar R, Nahar A, Foysal MJ, Bui DP, Nguyen HQ (2020) Growth and health of juvenile barramundi (Lates calcarifer) challenged with DO hypoxia after feeding various inclusions of germinated, fermented and untreated peanut meals. PLoS ONE 15(4):e0232278. https:\/\/doi.org\/10.1371\/journal.pone.0232278","journal-title":"PLoS ONE"},{"issue":"2","key":"5322_CR68","first-page":"55","volume":"5","author":"J-L Wu","year":"1977","unstructured":"Wu J-L, Jan L (1977) Comparison of the nutritive value of dietary proteins in Tilapia aurea. Taiwan Fisheries Association J 5(2):55\u201360","journal-title":"Taiwan Fisheries Association J"},{"key":"5322_CR69","doi-asserted-by":"publisher","first-page":"437","DOI":"10.1016\/j.aquaculture.2019.03.075","volume":"506","author":"H Ye","year":"2019","unstructured":"Ye H, Xu M, Chen L, Tan X, Chen S, Zou C, Sun Z, Liu Q, Ye C, Wang A (2019) Effects of dietary plant protein sources influencing hepatic lipid metabolism and hepatocyte apoptosis in hybrid grouper (Epinephelus lanceolatus\u2642\u00d7 Epinephelus fuscoguttatus\u2640). Aquaculture 506:437\u2013444. https:\/\/doi.org\/10.1016\/j.aquaculture.2019.03.075","journal-title":"Aquaculture"},{"key":"5322_CR72","doi-asserted-by":"publisher","first-page":"318","DOI":"10.1016\/j.fsi.2018.07.038","volume":"81","author":"B Yin","year":"2018","unstructured":"Yin B, Liu H, Tan B, Dong X, Chi S, Yang Q, Zhang S, Chen L (2018) Cottonseed protein concentrate (CPC) suppresses immune function in different intestinal segments of hybrid grouper\u2640 Epinephelus fuscoguttatus\u00d7\u2642 Epinephelus lanceolatu via TLR-2\/MyD88 signaling pathways. Fish Shellfish Immunol 81:318\u2013328. https:\/\/doi.org\/10.1016\/j.fsi.2018.07.038","journal-title":"Fish Shellfish Immunol"},{"issue":"2","key":"5322_CR70","first-page":"55","volume":"3","author":"\u00d6 Y\u0131ld\u0131r\u0131m","year":"2013","unstructured":"Y\u0131ld\u0131r\u0131m \u00d6, Acar \u00dc (2013) Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. J Inst Sci Technology\/I\u011fd\u0131r Univ 3(2):55\u201361","journal-title":"J Inst Sci Technology\/I\u011fd\u0131r Univ"},{"key":"5322_CR71","unstructured":"Y\u0131ld\u0131r\u0131m \u00d6, Acar \u00dc, T\u00fcrker A, Sunar MC, Kesbic OS (2014) Effects of replacing fish meal with peanut meal (Arachis hypogaea) on growth, feed utilization and body composition of mozambique tilapia fries (Oreochromis mossambicus). Pakistan J Zool, 46(2)"},{"issue":"2","key":"5322_CR73","first-page":"118","volume":"21","author":"RA Yousif","year":"2020","unstructured":"Yousif RA, Khan MA, Zehra S (2020) Effect of Replacing Fishmeal with Ground nut Cake on Growth, Feed Conversion and Carcass Composition of Fingerling Oreochromis niloticus (Nile Tilapia). SUST J Agricultural Veterinary Sci 21(2):118\u2013133","journal-title":"SUST J Agricultural Veterinary Sci"}],"container-title":["Tropical Animal Health and Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-05322-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11250-026-05322-0","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11250-026-05322-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T07:02:29Z","timestamp":1790924549000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11250-026-05322-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":73,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["5322"],"URL":"https:\/\/doi.org\/10.1007\/s11250-026-05322-0","relation":{},"ISSN":["0049-4747","1573-7438"],"issn-type":[{"value":"0049-4747","type":"print"},{"value":"1573-7438","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"18 May 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 August 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 September 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Animal care and experimental procedures in the current study were approved by the local ethics committee for animal experimentation at the University of \u00c7ukurova (Date: 12 August 2020; Approval No. 1).","order":1,"name":"Ethics","label":"Ethical approval","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All authors have read and approved the final manuscript.","order":2,"name":"Ethics","label":"Disclosure","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no conflicts of interest.","order":3,"name":"Ethics","label":"Conflict of interest","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"501"}}