{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T04:30:35Z","timestamp":1791952235841,"version":"4.3.4"},"reference-count":106,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T00:00:00Z","timestamp":1672272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T00:00:00Z","timestamp":1672272000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Scientific Research Projects Fund of Ataturk University","award":["TDK-2020-8650"],"award-info":[{"award-number":["TDK-2020-8650"]}]},{"name":"Scientific Research Projects Fund of Ataturk University","award":["TDK-2020-8650"],"award-info":[{"award-number":["TDK-2020-8650"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Vet Res Commun"],"published-print":{"date-parts":[[2023,6]]},"DOI":"10.1007\/s11259-022-10048-z","type":"journal-article","created":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T10:02:35Z","timestamp":1672308155000},"page":"861-875","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens"],"prefix":"10.1007","volume":"47","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1004-6531","authenticated-orcid":false,"given":"Emre","family":"Yilmaz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5477-1773","authenticated-orcid":false,"given":"Mehmet","family":"Gul","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2022,12,29]]},"reference":[{"key":"10048_CR1","first-page":"380","volume":"4","author":"M Aami-Azghadi","year":"2010","unstructured":"Aami-Azghadi M, Golian A, Kermanshahi H, Sedghi M (2010) Comparison of dietary supplementation with cumin essential oil and prebiotic Fermacto on humoral immune response, blood metabolites and performance of broiler chickens. Glob Vet 4:380\u2013387","journal-title":"Glob Vet"},{"key":"10048_CR2","doi-asserted-by":"publisher","unstructured":"Abdel-Moneim AME, Shehata AM, Khidr RE et al (2021) Nutritional manipulation to combat heat stress in poultry \u2013 a comprehensive review. J Therm Biol 98. https:\/\/doi.org\/10.1016\/j.jtherbio.2021.102915","DOI":"10.1016\/j.jtherbio.2021.102915"},{"key":"10048_CR3","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1111\/jpn.12622","volume":"101","author":"AM Abdelqader","year":"2017","unstructured":"Abdelqader AM, Abuajamieh M, Hammad HM (2017) Effects of dietary butyrate supplementation on intestinal integrity of heat-stressed cockerels. J Anim Physiol Anim Nutr (Berl) 101:1115\u20131121. https:\/\/doi.org\/10.1111\/jpn.12622","journal-title":"J Anim Physiol Anim Nutr (Berl)"},{"key":"10048_CR4","doi-asserted-by":"publisher","unstructured":"Abriouel H, Mu\u00f1oz MDCC, Lerma LL, Montoro BP, Bockelmann W, Pichner R, ..., Benomar N (2015) New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Res Int 78: 465-481. https:\/\/doi.org\/10.1016\/j.foodres.2015.09.016","DOI":"10.1016\/j.foodres.2015.09.016"},{"key":"10048_CR5","doi-asserted-by":"publisher","first-page":"358","DOI":"10.3382\/ps\/pey385","volume":"98","author":"M Adasz\u00fdnska-Skwirz\u00fdnska","year":"2019","unstructured":"Adasz\u00fdnska-Skwirz\u00fdnska M, Szczerb\u00ednska D (2019) The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poult Sci 98:358\u2013365. https:\/\/doi.org\/10.3382\/ps\/pey385","journal-title":"Poult Sci"},{"key":"10048_CR6","first-page":"180","volume":"9","author":"U Agarwal","year":"2017","unstructured":"Agarwal U, Pathak DP, Kapoor G et al (2017) Review article review on cuminum cyminum \u2013 nature \u2019 s magical seeds. J Chem Pharm Res 9:180\u2013187","journal-title":"J Chem Pharm Res"},{"key":"10048_CR7","doi-asserted-by":"publisher","first-page":"1867","DOI":"10.1093\/ps\/85.11.1867","volume":"85","author":"M Ak\u015fit","year":"2006","unstructured":"Ak\u015fit M, Yal\u00e7in S, \u00d6zkan S et al (2006) Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult Sci 85:1867\u20131874. https:\/\/doi.org\/10.1093\/ps\/85.11.1867","journal-title":"Poult Sci"},{"key":"10048_CR8","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1016\/j.anifeedsci.2014.10.012","volume":"198","author":"A-R Al-Fataftah","year":"2014","unstructured":"Al-Fataftah A-R, Abdelqader A (2014) Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition. Anim Feed Sci Technol 198:279\u2013285. https:\/\/doi.org\/10.1016\/j.anifeedsci.2014.10.012","journal-title":"Anim Feed Sci Technol"},{"key":"10048_CR9","doi-asserted-by":"publisher","first-page":"64","DOI":"10.3923\/ijps.2007.64.70","volume":"6","author":"ARA Al-Fataftah","year":"2007","unstructured":"Al-Fataftah ARA, Abu-Dieyeh ZHM (2007) Effect of chronic heat stress on broiler performance in Jordan. Int J Poult Sci 6:64\u201370. https:\/\/doi.org\/10.3923\/ijps.2007.64.70","journal-title":"Int J Poult Sci"},{"key":"10048_CR10","first-page":"46","volume":"6","author":"AE Al-snafi","year":"2016","unstructured":"Al-snafi AE (2016) The pharmacological activities of Cuminum cyminum -a review. IOSR J Pharm 6:46\u201365","journal-title":"IOSR J Pharm"},{"key":"10048_CR11","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1016\/j.japr.2020.08.004","volume":"29","author":"N Amiri","year":"2020","unstructured":"Amiri N, Afsharmanesh M, Salarmoini M et al (2020) Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. J Appl Poult Res 29:875\u2013885. https:\/\/doi.org\/10.1016\/j.japr.2020.08.004","journal-title":"J Appl Poult Res"},{"key":"10048_CR12","unstructured":"AOAC (1990) Official Methods of Analysis, 14th edn. Washington, DC"},{"key":"10048_CR13","doi-asserted-by":"publisher","first-page":"455","DOI":"10.3382\/japr\/pfw015","volume":"25","author":"PC Aristimunha","year":"2016","unstructured":"Aristimunha PC, Rosa AP, Boemo LS et al (2016) A blend of benzoic acid and essential oil compounds as an alternative to antibiotic growth promoters in broiler diets. Poult Sci 25:455\u2013463. https:\/\/doi.org\/10.3382\/japr\/pfw015","journal-title":"Poult Sci"},{"key":"10048_CR14","doi-asserted-by":"publisher","first-page":"1155","DOI":"10.1515\/aoas-2017-0012","volume":"17","author":"YA Attia","year":"2017","unstructured":"Attia YA, Al-Harthi MA, El-Shafey AS et al (2017) Enhancing tolerance of broiler chickens to heat stress by supplementation with Vitamin E, Vitamin C and\/or probiotics. Ann Anim Sci 17:1155\u20131169. https:\/\/doi.org\/10.1515\/aoas-2017-0012","journal-title":"Ann Anim Sci"},{"key":"10048_CR15","doi-asserted-by":"publisher","first-page":"333","DOI":"10.2141\/jpsa.010025","volume":"47","author":"KMA Azad","year":"2010","unstructured":"Azad KMA, Kikusato M, Hoque AM, Toyomizu M (2010a) Effect of chronic heat stress on performance and oxidative damage in different strains of chickens. J Poult Sci 47:333\u2013337. https:\/\/doi.org\/10.2141\/jpsa.010025","journal-title":"J Poult Sci"},{"key":"10048_CR16","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1016\/j.cbpa.2009.12.011","volume":"155","author":"MAK Azad","year":"2010","unstructured":"Azad MAK, Kikusato M, Maekawa T et al (2010b) Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comp Biochem Physiol - A Mol Integr Physiol 155:401\u2013406. https:\/\/doi.org\/10.1016\/j.cbpa.2009.12.011","journal-title":"Comp Biochem Physiol - A Mol Integr Physiol"},{"key":"10048_CR17","doi-asserted-by":"publisher","first-page":"1248","DOI":"10.3382\/japr\/pfz091","volume":"28","author":"X Bai","year":"2019","unstructured":"Bai X, Dai S, Li J et al (2019) glutamine improves the growth performance, serum biochemical profile and antioxidant status in broilers under medium-term chronic heat stress. J Appl Poult Res 28:1248\u20131254. https:\/\/doi.org\/10.3382\/japr\/pfz091","journal-title":"J Appl Poult Res"},{"key":"10048_CR18","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1080\/10412905.1992.9698034","volume":"4","author":"KH Baser","year":"1992","unstructured":"Baser KH, K\u00fcrk\u00e7\u00fcoglu M, \u00d6zek T (1992) Composition of the Turkish cumin seed oil. J Essent Oil Res 4:133\u2013138. https:\/\/doi.org\/10.1080\/10412905.1992.9698034","journal-title":"J Essent Oil Res"},{"key":"10048_CR19","doi-asserted-by":"publisher","first-page":"2262","DOI":"10.3382\/ps.2008-00562","volume":"88","author":"B Baurhoo","year":"2009","unstructured":"Baurhoo B, Ferket PR, Zhao X (2009) Effects of diets containing different concentrations of mannanoligosacc-haride or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poult Sci 88:2262\u20132272. https:\/\/doi.org\/10.3382\/ps.2008-00562","journal-title":"Poult Sci"},{"key":"10048_CR20","first-page":"189","volume":"36","author":"\u015eC B\u00f6l\u00fckba\u015fi","year":"2006","unstructured":"B\u00f6l\u00fckba\u015fi \u015eC, Erhan MK, \u00d6zkan A (2006) Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. S Afr J Anim Sci 36:189\u2013196","journal-title":"S Afr J Anim Sci"},{"key":"10048_CR21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.anifeedsci.2010.03.007","volume":"158","author":"A Brenes","year":"2010","unstructured":"Brenes A, Roura E (2010) Essential oils in poultry nutrition: main effects and modes of action. Anim Feed Sci Technol 158:1\u201314. https:\/\/doi.org\/10.1016\/j.anifeedsci.2010.03.007","journal-title":"Anim Feed Sci Technol"},{"key":"10048_CR22","doi-asserted-by":"publisher","first-page":"1734","DOI":"10.3382\/ps.2008-00107","volume":"87","author":"KM Burkholder","year":"2008","unstructured":"Burkholder KM, Thompson KL, Einstein ME et al (2008) Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella Enteritidis colonization in broilers. Poult Sci 87:1734\u20131741. https:\/\/doi.org\/10.3382\/ps.2008-00107","journal-title":"Poult Sci"},{"key":"10048_CR23","unstructured":"Caballero M, Gaona G (2020) Heat stress in poultry industry. In: efeedlink.com Rev. https:\/\/www.efeedlink.com\/contents\/05-28-2020\/cabdec3d-8175-4428-8f8b-8d064191391d-a181.html. Accessed 21 December 2022"},{"key":"10048_CR24","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2022.101858","volume":"101","author":"A Calik","year":"2022","unstructured":"Calik A, Emami NK, Schyns G, White MB, Walsh MC, Romero LF, Dalloul RA (2022) Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota. Poult Sci 101:101858. https:\/\/doi.org\/10.1016\/j.psj.2022.101858","journal-title":"Poult Sci"},{"key":"10048_CR25","doi-asserted-by":"publisher","first-page":"755","DOI":"10.3382\/ps.0530755","volume":"53","author":"E Chavez","year":"1974","unstructured":"Chavez E, Kratzer FH (1974) Effect of diet on foot pad dermatitis in poults. Poult Sci 53:755\u2013760. https:\/\/doi.org\/10.3382\/ps.0530755","journal-title":"Poult Sci"},{"key":"10048_CR26","unstructured":"CIE (2004) Colorimetry. Commission International de l\u2019Eclairage. Vienne Austria, 16\u201320"},{"key":"10048_CR27","doi-asserted-by":"publisher","first-page":"33","DOI":"10.2754\/avb201079010033","volume":"79","author":"M Ciftci","year":"2010","unstructured":"Ciftci M, Simsek UG, Yuce A et al (2010) Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. Acta Vet Brno 79:33\u201340. https:\/\/doi.org\/10.2754\/avb201079010033","journal-title":"Acta Vet Brno"},{"key":"10048_CR28","doi-asserted-by":"publisher","first-page":"186","DOI":"10.1007\/s12011-014-9926-6","volume":"158","author":"M Cinar","year":"2014","unstructured":"Cinar M, Yildirim E, Yigit AA, Yalcinkaya I, Duru O, Kisa U, Atmaca N (2014) Effects of dietary supplementation with vitamin C and vitamin E and their combination on growth performance, some biochemical parameters, and oxidative stress induced by copper toxicity in broilers. Biol Trac Elem Res 158:186\u2013196. https:\/\/doi.org\/10.1007\/s12011-014-9926-6","journal-title":"Biol Trac Elem Res"},{"key":"10048_CR29","doi-asserted-by":"publisher","unstructured":"da Silva Frasao Beatriz, Lima dos Santos Rosario Anisio Iuri, Leal Rodrigues Bruna, Abreu Bitti Hariadyne, Diogo Baltar J\u00e9ssica, Nogueira Regina Isabel, Pereira da Costa Marion, Conte-Junior Carlos Adam (2021) Impact of ju\u00e7ara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat. Poultry Science 100(8):101232. https:\/\/doi.org\/10.1016\/j.psj.2021.101232","DOI":"10.1016\/j.psj.2021.101232"},{"key":"10048_CR30","doi-asserted-by":"publisher","unstructured":"de Jong I.C., van Harn J., Gunnink H., Hindle V.A., Lourens A. (2012) Footpad dermatitis in Dutch broiler flocks: Prevalence and factors of influence. Poultry Science 91(7):1569\u20131574.\u00a0https:\/\/doi.org\/10.3382\/ps.2012-02156","DOI":"10.3382\/ps.2012-02156"},{"key":"10048_CR31","doi-asserted-by":"crossref","first-page":"174","DOI":"10.4314\/sajas.v34i2.3812","volume":"34","author":"M Denli","year":"2004","unstructured":"Denli M, Okan F, Uluocak AN (2004) Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). S Afr J Anim Sci 34:174\u2013179","journal-title":"S Afr J Anim Sci"},{"key":"10048_CR32","doi-asserted-by":"publisher","first-page":"301","DOI":"10.3389\/fmicb.2013.00301","volume":"4","author":"C Devirgiliis","year":"2013","unstructured":"Devirgiliis C, Zinno P, Perozzi G (2013) Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species. Front Microbiol 4:301. https:\/\/doi.org\/10.3389\/fmicb.2013.00301","journal-title":"Front Microbiol"},{"key":"10048_CR33","doi-asserted-by":"publisher","unstructured":"Dhama K, Latheef SK, Dadar M et al (2019) Biomarkers in stress related diseases\/disorders: Diagnostic, prognostic, and therapeutic values. Front Mol Biosci 6. https:\/\/doi.org\/10.3389\/fmolb.2019.00091","DOI":"10.3389\/fmolb.2019.00091"},{"key":"10048_CR34","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1590\/1806-9061-2019-1147","volume":"22","author":"J Ding","year":"2020","unstructured":"Ding J, He S, Xiong Y et al (2020) Effects of dietary supplementation of fumaric acid on growth performance, blood hematological and biochemical profile of broiler chickens exposed to chronic heat stress. Rev Bras Cienc Avic 22:1\u20138. https:\/\/doi.org\/10.1590\/1806-9061-2019-1147","journal-title":"Rev Bras Cienc Avic"},{"key":"10048_CR35","doi-asserted-by":"publisher","unstructured":"Durna Ayd\u0131n \u00d6, Y\u0131ld\u0131z G, Sa\u00e7akl\u0131 P et al (2021) Usage of essential oil mixture in Turkish domestic geese (Anser anser) for improving antioxidant capacity and cecum some short-chain fatty acid concentrations. Ankara \u00dcniversitesi Vet Fak\u00fcltesi Derg: 313\u2013318. https:\/\/doi.org\/10.33988\/auvfd.876578","DOI":"10.33988\/auvfd.876578"},{"key":"10048_CR36","doi-asserted-by":"publisher","first-page":"673","DOI":"10.1017\/S0043933915002378","volume":"71","author":"N D\u017eini\u0107","year":"2015","unstructured":"D\u017eini\u0107 N, Puva\u010da N, Tasi\u0107 T et al (2015) How meat quality and sensory perception is influenced by feeding poultry plant extracts. Worlds Poult Sci J 71:673\u2013681. https:\/\/doi.org\/10.1017\/S0043933915002378","journal-title":"Worlds Poult Sci J"},{"key":"10048_CR37","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1093\/clinids\/3.3.479","volume":"3","author":"HMJ Feder","year":"1981","unstructured":"Feder HMJ, Osier C, Maderazo EG (1981) Chloramphenicol: a review of its use in clinical practice. Rev Infect Dis 3:479\u2013491. https:\/\/doi.org\/10.1093\/clinids\/3.3.479","journal-title":"Rev Infect Dis"},{"key":"10048_CR38","doi-asserted-by":"publisher","unstructured":"Flores C., Williams M., Pieniazek J., Dersjant-Li Y., Awati A., Lee J.T. (2016) Direct-fed microbial and its combination with xylanase, amylase, and protease enzymes in comparison with AGPs on broiler growth performance and foot-pad lesion development. Journal of Applied Poultry Research 25(3):328\u2013337.\u00a0https:\/\/doi.org\/10.3382\/japr\/pfw016","DOI":"10.3382\/japr\/pfw016"},{"key":"10048_CR39","doi-asserted-by":"publisher","first-page":"103916","DOI":"10.1016\/j.micpath.2019.103916","volume":"139","author":"GM Galli","year":"2020","unstructured":"Galli GM, Gerbet RR, Griss LG et al (2020) Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. Microb Pathog 139:103916. https:\/\/doi.org\/10.1016\/j.micpath.2019.103916","journal-title":"Microb Pathog"},{"key":"10048_CR40","doi-asserted-by":"publisher","unstructured":"Goel A (2021) Heat stress management in poultry. J Anim Physiol Anim Nutr (Berl) 1\u201310. https:\/\/doi.org\/10.1111\/jpn.13496","DOI":"10.1111\/jpn.13496"},{"key":"10048_CR41","doi-asserted-by":"publisher","first-page":"161","DOI":"10.16882\/derim.2015.15556","volume":"32","author":"M G\u00f6l\u00fckc\u00fc","year":"2015","unstructured":"G\u00f6l\u00fckc\u00fc M, Toker R, Tokg\u00f6z H, Y\u0131ld\u0131z Turgut D (2015) Farkl\u0131 y\u00f6ntemlerle elde edilen turun\u00e7 (Citrus aurantium L.) kabuk ya\u011flar\u0131n\u0131n u\u00e7ucu ya\u011f bile\u015fimleri. Derim 32:161. https:\/\/doi.org\/10.16882\/derim.2015.15556","journal-title":"Derim"},{"key":"10048_CR42","unstructured":"Habibi R, Jalilvand G, Samadi S, Azizpour A (2016) Effect of different levels of essential oils of wormwood (Artemisia absinthium) and cumin (Cuminum cyminum) on growth performance carcass characteristics and immune system in broiler chicks. Iran J Appl Anim Sci 6:395\u2013400"},{"key":"10048_CR43","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1007\/s12011-015-0404-6","volume":"169","author":"M Habibian","year":"2016","unstructured":"Habibian M, Ghazi S, Moeini MM (2016) Effects of Dietary Selenium and Vitamin E on growth performance, meat yield, and selenium content and lipid oxidation of breast meat of broilers reared under heat stress. Biol Trace Elem Res 169:142\u2013152. https:\/\/doi.org\/10.1007\/s12011-015-0404-6","journal-title":"Biol Trace Elem Res"},{"key":"10048_CR44","doi-asserted-by":"publisher","first-page":"15","DOI":"10.22069\/psj.2019.15332.1345","volume":"7","author":"D Hajilari","year":"2019","unstructured":"Hajilari D, Shams Shargh M, Ashayerizadeh O (2019) Effects of dietary organic and inorganic zinc and copper supplements on performance, footpad dermatitis, carcass characteristics, and blood profile of broiler chickens. Poult Sci J 7:15\u201323. https:\/\/doi.org\/10.22069\/psj.2019.15332.1345","journal-title":"Poult Sci J"},{"key":"10048_CR45","doi-asserted-by":"publisher","first-page":"732","DOI":"10.1111\/asj.12079","volume":"84","author":"Y Hashizawa","year":"2013","unstructured":"Hashizawa Y, Kubota M, Kadowaki M, Fujimura S (2013) Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions. Anim Sci J 84:732\u2013736. https:\/\/doi.org\/10.1111\/asj.12079","journal-title":"Anim Sci J"},{"key":"10048_CR46","doi-asserted-by":"publisher","first-page":"19","DOI":"10.15832\/tbd.99197","volume":"20","author":"N Ha\u015fimi","year":"2014","unstructured":"Ha\u015fimi N, Tolan V, Kizil S, Kilin\u00e7 E (2014) Determination of essential oil composition, antimicrobial and antioxidant properties of anise (Pimpinella anisum L.) and cumin (Cuminum cyminum L.) seeds. Tarim Bilim Derg 20:19\u201326. https:\/\/doi.org\/10.15832\/tbd.99197","journal-title":"Tarim Bilim Derg"},{"key":"10048_CR47","doi-asserted-by":"publisher","unstructured":"He S, Ding J, Xiong Y et al (2020) Effects of dietary fumaric acid on growth performance, meat quality, nutrient composition and oxidative status of breast muscle in broilers under chronic heat stress. Eur Poult Sci 84. https:\/\/doi.org\/10.1399\/eps.2020.300","DOI":"10.1399\/eps.2020.300"},{"key":"10048_CR48","doi-asserted-by":"publisher","unstructured":"Herman RA, Ayepa E, Shittu S et al (2019) essential oils and their applications -a mini review. Adv Nutr Food Sci 4. https:\/\/doi.org\/10.33140\/anfs.04.04.08","DOI":"10.33140\/anfs.04.04.08"},{"key":"10048_CR49","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1093\/ps\/83.2.169","volume":"83","author":"F Hern\u00e1ndez","year":"2004","unstructured":"Hern\u00e1ndez F, Madrid J, Garc\u00eda V et al (2004) Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult Sci 83:169\u2013174. https:\/\/doi.org\/10.1093\/ps\/83.2.169","journal-title":"Poult Sci"},{"key":"10048_CR50","doi-asserted-by":"publisher","unstructured":"Hinz K, Stracke J, Sch\u00e4ttler JK et al (2019) Foot pad health and growth performance in broiler chickens as affected by supplemental charcoal and fermented herb extract (FKE): an on-farm study. Eur Poult Sci 83.https:\/\/doi.org\/10.1399\/eps.2019.266","DOI":"10.1399\/eps.2019.266"},{"key":"10048_CR51","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1016\/S0309-1740(98)00034-5","volume":"49","author":"KO Honikel","year":"1998","unstructured":"Honikel KO (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci 49:447\u2013457. https:\/\/doi.org\/10.1016\/S0309-1740(98)00034-5","journal-title":"Meat Sci"},{"key":"10048_CR52","doi-asserted-by":"publisher","first-page":"92","DOI":"10.1080\/00071668.2017.1390209","volume":"59","author":"SM Hosseini","year":"2018","unstructured":"Hosseini SM, Farhangfar H, Nourmohammadi R (2018) Effects of a blend of essential oils and overcrowding stress on the growth performance, meat quality and heat shock protein gene expression of broilers. Br Poult Sci 59:92\u201399. https:\/\/doi.org\/10.1080\/00071668.2017.1390209","journal-title":"Br Poult Sci"},{"key":"10048_CR53","doi-asserted-by":"publisher","unstructured":"Hu JY, Mohammed AA, Murugesan GR, Cheng HW (2022) Effect of a synbiotic supplement as an antibiotic alternative on broiler skeletal, physiological, and oxidative parameters under heat stress. Poult Sci 101. https:\/\/doi.org\/10.1016\/j.psj.2022.101769","DOI":"10.1016\/j.psj.2022.101769"},{"key":"10048_CR54","doi-asserted-by":"publisher","first-page":"2505","DOI":"10.1002\/med.21592","volume":"39","author":"A Hunyadi","year":"2019","unstructured":"Hunyadi A (2019) The mechanism(s) of action of antioxidants: From scavenging reactive oxygen\/nitrogen species to redox signaling and the generation of bioactive secondary metabolites. Med Res Rev 39:2505\u20132533. https:\/\/doi.org\/10.1002\/med.21592","journal-title":"Med Res Rev"},{"key":"10048_CR55","first-page":"1","volume":"10","author":"T Imbabi","year":"2021","unstructured":"Imbabi T, Sabeq I, Osman A et al (2021) Impact of fennel essential oil as an antibiotic alternative in rabbit diet on antioxidant enzymes levels, growth performance, and meat quality. Antioxidants (basel) 10:1\u201316","journal-title":"Antioxidants (basel)"},{"key":"10048_CR56","doi-asserted-by":"publisher","first-page":"202","DOI":"10.3923\/ajbmb.2013.202.214","volume":"3","author":"IB Ismail","year":"2013","unstructured":"Ismail IB, Al-Busadah KA, El-Bahr SM (2013) Oxidative stress biomarkers and biochemical profile in broilers chicken fed zinc bacitracin and ascorbic acid under hot climate. Am J Biochem Mol Biol 3:202\u2013214","journal-title":"Am J Biochem Mol Biol"},{"key":"10048_CR57","doi-asserted-by":"publisher","first-page":"970","DOI":"10.5187\/jast.2022.e46","volume":"64","author":"OA Jimoh","year":"2022","unstructured":"Jimoh OA, Daramola OT, Okin-Aminu HO, Ojo OA (2022) Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition. J Anim Sci Tech 64:970\u2013984. https:\/\/doi.org\/10.5187\/jast.2022.e46","journal-title":"J Anim Sci Tech"},{"key":"10048_CR58","unstructured":"Jurgens M (1996) Animal feeding and nutrition, 8th ed. Dubuque, Iawa\u202f: Kendall\/ Hunt, 1997. Print"},{"key":"10048_CR59","doi-asserted-by":"publisher","first-page":"182","DOI":"10.3906\/vet-1906-37","volume":"44","author":"\u00d6 Karadagoglu","year":"2020","unstructured":"Karadagoglu \u00d6, Sahin T, \u00d6lmez M et al (2020) Changes in serum biochemical and lipid profile, and fatty acid composition of breast meat of broiler chickens fed supplemental grape seed extract. Turkish J Vet Anim Sci 44:182\u2013190. https:\/\/doi.org\/10.3906\/vet-1906-37","journal-title":"Turkish J Vet Anim Sci"},{"key":"10048_CR60","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2018.00235","volume":"9","author":"JG Kers","year":"2018","unstructured":"Kers JG, Velkers FC, Fischer EAJ et al (2018) Host and environmental factors affecting the intestinal microbiota in chickens. Front Microbiol 9:1\u201314. https:\/\/doi.org\/10.3389\/fmicb.2018.00235","journal-title":"Front Microbiol"},{"key":"10048_CR61","doi-asserted-by":"publisher","first-page":"273","DOI":"10.1080\/09712119.2015.1031781","volume":"44","author":"H Khosravinia","year":"2016","unstructured":"Khosravinia H (2016) Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water. J Appl Anim Res 44:273\u2013280. https:\/\/doi.org\/10.1080\/09712119.2015.1031781","journal-title":"J Appl Anim Res"},{"key":"10048_CR62","doi-asserted-by":"publisher","unstructured":"Kolluri G, Marappan G, Yadav AS, Kumar A, Mariappan AK, Tyagi JS, ..., Govinthasamy P (2022) Effects of Spirulina (Arthrospira platensis) as a drinking water supplement during cyclical chronic heat stress on broiler chickens: Assessing algal composition, production, stress, health and immune-biochemical indices. J Therm Bio 103: 103100. https:\/\/doi.org\/10.1016\/j.jtherbio.2021.103100","DOI":"10.1016\/j.jtherbio.2021.103100"},{"key":"10048_CR63","doi-asserted-by":"publisher","first-page":"356","DOI":"10.3390\/ani3020356","volume":"3","author":"LJ Lara","year":"2013","unstructured":"Lara LJ, Rostagno MH (2013) Impact of heat stress on poultry production. Animals 3:356\u2013369. https:\/\/doi.org\/10.3390\/ani3020356","journal-title":"Animals"},{"key":"10048_CR64","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/nu12030734","volume":"12","author":"P Lian","year":"2020","unstructured":"Lian P, Braber S, Garssen J et al (2020) Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies. Nutrients 12:1\u201331. https:\/\/doi.org\/10.3390\/nu12030734","journal-title":"Nutrients"},{"key":"10048_CR65","doi-asserted-by":"publisher","first-page":"1210","DOI":"10.5713\/ajas.2000.1210","volume":"13","author":"H Lin","year":"2000","unstructured":"Lin H, Du R, Gu XH et al (2000) A study on the plasma biochemical indices of heat-stressed broilers. Asian-Australas J Anim Sci 13:1210\u20131218. https:\/\/doi.org\/10.5713\/ajas.2000.1210","journal-title":"Asian-Australas J Anim Sci"},{"key":"10048_CR66","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.cbpa.2006.01.032","volume":"144","author":"H Lin","year":"2006","unstructured":"Lin H, Decuypere E, Buyse J (2006a) Acute heat stress induces oxidative stress in broiler chickens. Comp Biochem Physiol - A Mol Integr Physiol 144:11\u201317. https:\/\/doi.org\/10.1016\/j.cbpa.2006.01.032","journal-title":"Comp Biochem Physiol - A Mol Integr Physiol"},{"key":"10048_CR67","doi-asserted-by":"publisher","unstructured":"Lin H, Jiao HC, Buyse J, Decuypere E (2006b) Strategies for preventing heat stress in poultry. Worlds Poult Sci J 62. https:\/\/doi.org\/10.1079\/WPS200585","DOI":"10.1079\/WPS200585"},{"key":"10048_CR68","doi-asserted-by":"publisher","first-page":"11251","DOI":"10.1021\/acs.jafc.7b04428","volume":"65","author":"Z Lu","year":"2017","unstructured":"Lu Z, He X, Ma B et al (2017) Chronic Heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. J Agric Food Chem 65:11251\u201311258. https:\/\/doi.org\/10.1021\/acs.jafc.7b04428","journal-title":"J Agric Food Chem"},{"key":"10048_CR69","doi-asserted-by":"publisher","first-page":"287","DOI":"10.5194\/aab-62-287-2019","volume":"62","author":"M Mazur-Ku\u015bnirek","year":"2019","unstructured":"Mazur-Ku\u015bnirek M, Antoszkiewicz Z, Lipi\u0144ski K et al (2019) The effect of polyphenols and Vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil. Arch Anim Breed 62:287\u2013296. https:\/\/doi.org\/10.5194\/aab-62-287-2019","journal-title":"Arch Anim Breed"},{"key":"10048_CR70","doi-asserted-by":"publisher","first-page":"733","DOI":"10.1002\/cbdv.201400305","volume":"12","author":"S Mnif","year":"2015","unstructured":"Mnif S, Aifa S (2015) Cumin (Cuminum cyminum L.) from traditional uses to potential biomedical applications. Chem Biodivers 12:733\u2013742. https:\/\/doi.org\/10.1002\/cbdv.201400305","journal-title":"Chem Biodivers"},{"key":"10048_CR71","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1080\/1828051X.2016.1268935","volume":"16","author":"N Mochamat","year":"2017","unstructured":"Mochamat N, Idrus Z, Soleimani Farjam A, Hossain MA (2017) Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical condition. Ital J Anim Sci 16:239\u2013245. https:\/\/doi.org\/10.1080\/1828051X.2016.1268935","journal-title":"Ital J Anim Sci"},{"key":"10048_CR72","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0274179","volume":"17","author":"A Mohammed","year":"2022","unstructured":"Mohammed A, Hu J, Murugesan R, Cheng HW (2022) Effects of a synbiotic as an antibiotic alternative on behavior, production performance, cecal microbial ecology, and jejunal histomorphology of broiler chickens under heat stress. PLoS ONE 17:e0274179. https:\/\/doi.org\/10.1371\/journal.pone.0274179","journal-title":"PLoS ONE"},{"key":"10048_CR73","doi-asserted-by":"publisher","first-page":"295","DOI":"10.1080\/00071668.2014.974140","volume":"61","author":"HD Oral Toplu","year":"2014","unstructured":"Oral Toplu HD, Nazl\u0131g\u00fcl A, Karaarslan S et al (2014) Effects of heat conditioning and dietary ascorbic acid supplementation on growth performance, carcass and meat quality characteristics in heat-stressed. Ankara \u00dcniv Vet Fak Derg 61:295\u2013302. https:\/\/doi.org\/10.1080\/00071668.2014.974140","journal-title":"Ankara \u00dcniv Vet Fak Derg"},{"key":"10048_CR74","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1016\/j.fbio.2018.01.004","volume":"22","author":"GL Petretto","year":"2018","unstructured":"Petretto GL, Fancello F, Bakhy K et al (2018) Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco. Food Biosci 22:50\u201358. https:\/\/doi.org\/10.1016\/j.fbio.2018.01.004","journal-title":"Food Biosci"},{"key":"10048_CR75","doi-asserted-by":"publisher","first-page":"342","DOI":"10.36899\/JAPS.2021.2.0221","volume":"31","author":"A Qamar","year":"2020","unstructured":"Qamar A, Waheed J, Hamza A et al (2020) The role of intestinal microbiota in chicken health, intestinal physiology and immunity. J Anim Plant Sci 31:342\u2013351. https:\/\/doi.org\/10.36899\/JAPS.2021.2.0221","journal-title":"J Anim Plant Sci"},{"key":"10048_CR76","doi-asserted-by":"publisher","first-page":"1905","DOI":"10.3382\/ps.2010-00812","volume":"89","author":"WM Quinteiro-Filho","year":"2010","unstructured":"Quinteiro-Filho WM, Ribeiro A, Ferraz-de-Paula V et al (2010) Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult Sci 89:1905\u20131914. https:\/\/doi.org\/10.3382\/ps.2010-00812","journal-title":"Poult Sci"},{"key":"10048_CR77","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.mgene.2015.08.003","volume":"6","author":"S Rimoldi","year":"2015","unstructured":"Rimoldi S, Lasagna E, Sarti FM et al (2015) Expression profile of six stress-related genes and productive performances of fast and slow growing broiler strains reared under heat stress conditions. Meta Gene 6:17\u201325. https:\/\/doi.org\/10.1016\/j.mgene.2015.08.003","journal-title":"Meta Gene"},{"key":"10048_CR78","doi-asserted-by":"publisher","first-page":"61","DOI":"10.4314\/sajas.v35i1.4050","volume":"35","author":"S Sarica","year":"2005","unstructured":"Sarica S, Ciftci A, Demir E et al (2005) Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets. S Afr J Anim Sci 35:61\u201372. https:\/\/doi.org\/10.4314\/sajas.v35i1.4050","journal-title":"S Afr J Anim Sci"},{"key":"10048_CR79","doi-asserted-by":"publisher","first-page":"456","DOI":"10.3382\/ps.2013-03477","volume":"93","author":"C Sari\u00e7oban","year":"2014","unstructured":"Sari\u00e7oban C, Yilmaz MT (2014) Effect of thyme\/cumin essential oils and butylated hydroxyl anisole\/butylated hydroxyl toluene on physicochemical properties and oxidative\/microbial stability of chicken patties. Poult Sci 93:456\u2013463. https:\/\/doi.org\/10.3382\/ps.2013-03477","journal-title":"Poult Sci"},{"key":"10048_CR80","first-page":"186","volume":"162","author":"I Seven","year":"2011","unstructured":"Seven I, Tatli Seven P, Silici S (2011) Effects of dietary Turkish propolis as alternative to antibiotic on growth and laying performances, nutrient digestibility and egg quality in laying hens under heat stress. Rev De M\u00e9d V\u00e9t 162:186\u2013191","journal-title":"Rev De M\u00e9d V\u00e9t"},{"key":"10048_CR81","doi-asserted-by":"publisher","first-page":"71","DOI":"10.3390\/vetsci7020071","volume":"7","author":"M Shakeri","year":"2020","unstructured":"Shakeri M, Oskoueian E, Le HH, Shakeri M (2020) Strategies to combat heat stress in broiler chickens: unveiling the roles of selenium, vitamin E and vitamin C. Vet Sci 7:71. https:\/\/doi.org\/10.3390\/vetsci7020071","journal-title":"Vet Sci"},{"key":"10048_CR82","doi-asserted-by":"publisher","first-page":"581","DOI":"10.3382\/ps.2013-03455","volume":"93","author":"J Song","year":"2014","unstructured":"Song J, Xiao K, Ke YL et al (2014) Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress. Poult Sci 93:581\u2013588. https:\/\/doi.org\/10.3382\/ps.2013-03455","journal-title":"Poult Sci"},{"key":"10048_CR83","doi-asserted-by":"publisher","DOI":"10.2478\/aoas-2022-0007","author":"E Sosn\u00f3wka-Czajka","year":"2022","unstructured":"Sosn\u00f3wka-Czajka E, Skomorucha I (2022) Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome. Ann of Anim Sci. https:\/\/doi.org\/10.2478\/aoas-2022-0007","journal-title":"Ann of Anim Sci"},{"key":"10048_CR84","doi-asserted-by":"publisher","first-page":"E52","DOI":"10.3168\/jds.S0022-0302(03)74040-5","volume":"86","author":"NR St-Pierre","year":"2003","unstructured":"St-Pierre NR, Cobanov B, Schnitkey G (2003) Economic losses from heat stress by US livestock industries1. J Dairy Sci 86:E52\u2013E77. https:\/\/doi.org\/10.3168\/jds.S0022-0302(03)74040-5","journal-title":"J Dairy Sci"},{"key":"10048_CR85","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1007\/s00484-014-0829-1","volume":"59","author":"X Sun","year":"2015","unstructured":"Sun X, Zhang H, Sheikhahmadi A et al (2015) Effects of heat stress on the gene expression of nutrient transporters in the jejunum of broiler chickens (Gallus gallus domesticus). Int J Biometeorol 59:127\u2013135. https:\/\/doi.org\/10.1007\/s00484-014-0829-1","journal-title":"Int J Biometeorol"},{"key":"10048_CR86","doi-asserted-by":"publisher","first-page":"e14","DOI":"10.1111\/jpn.12630","volume":"101","author":"S Swiatkiewicz","year":"2017","unstructured":"Swiatkiewicz S, Arczewska-Wlosek A, Jozefiak D (2017) The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis \u2013 an updated review. J Anim Physiol Anim Nutr (berl) 101:e14\u2013e20. https:\/\/doi.org\/10.1111\/jpn.12630","journal-title":"J Anim Physiol Anim Nutr (berl)"},{"key":"10048_CR87","doi-asserted-by":"publisher","unstructured":"Tang S, Yin B, Xu J, Bao E (2018) Rosemary reduces heat stress by inducing CRYAB and HSP70 expression in broiler chickens. Oxid Med Cell Longev 2018. https:\/\/doi.org\/10.1155\/2018\/7014126","DOI":"10.1155\/2018\/7014126"},{"key":"10048_CR88","doi-asserted-by":"publisher","first-page":"655","DOI":"10.1590\/1806-9061-2017-0511","volume":"19","author":"E Tekce","year":"2017","unstructured":"Tekce E, Gul M (2017) Effects of origanum syriacum essential oil on blood parameters of broilers reared at high ambient heat. Braz J Poult Sci 19:655\u2013662. https:\/\/doi.org\/10.1590\/1806-9061-2017-0511","journal-title":"Braz J Poult Sci"},{"key":"10048_CR89","doi-asserted-by":"publisher","DOI":"10.3382\/japr\/pfz030","author":"E Tekce","year":"2020","unstructured":"Tekce E, \u00c7\u0131nar K, Bayraktar B et al (2020) Effects of an essential oil mixture added to drinking water for temperature-stressed broilers: performance, meat quality, and thiobarbituric acid-reactive substances. J Appl Poult Res. https:\/\/doi.org\/10.3382\/japr\/pfz030","journal-title":"J Appl Poult Res"},{"key":"10048_CR90","first-page":"911","volume":"5","author":"M Torki","year":"2015","unstructured":"Torki M, Soltani J, Mohammadi H (2015) Effects of adding ethanol extract of propolis and cumin essential oil to diet on the performance, blood parameters, immune response and carcass traits of broiler chicks. Iran J Appl Anim Sci 5:911\u2013918","journal-title":"Iran J Appl Anim Sci"},{"key":"10048_CR91","first-page":"1","volume":"47","author":"H\u0130 Tuncer","year":"2007","unstructured":"Tuncer H\u0130 (2007) Karma yemlerde kullanimi yasaklanan hormon, antibiyotik, antikoksidiyal ve ila\u00e7lar. Lalahan Hayv Ar\u015f Enst Derg 47:1\u20139","journal-title":"Lalahan Hayv Ar\u015f Enst Derg"},{"key":"10048_CR92","first-page":"48","volume":"9","author":"CG T\u00fcz\u00fcn","year":"2010","unstructured":"T\u00fcz\u00fcn CG (2010) Kanatl\u0131larda sa\u011flikli ba\u011firsak mikroflorasi geli\u015fimi \u00fczerine beslemenin etkileri the effect of choice feeding on broiler performance. Tavuk\u00e7uluk Ar\u015f Derg 9:48\u201355","journal-title":"Tavuk\u00e7uluk Ar\u015f Derg"},{"key":"10048_CR93","doi-asserted-by":"publisher","first-page":"74","DOI":"10.3390\/poultry1020008","volume":"1","author":"S Vasilopoulos","year":"2022","unstructured":"Vasilopoulos S, Dokou S, Papadopoulos GA et al (2022) Dietary supplementation with pomegranate and onion aqueous and cyclodextrin encapsulated extracts affects broiler performance parameters, welfare and meat characteristics. Poultry 1:74\u201393. https:\/\/doi.org\/10.3390\/poultry1020008","journal-title":"Poultry"},{"key":"10048_CR94","doi-asserted-by":"publisher","first-page":"1078","DOI":"10.3382\/ps.2008-00094","volume":"88","author":"RR Wang","year":"2009","unstructured":"Wang RR, Pan XJ, Peng ZQ (2009) Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers. Poult Sci 88:1078\u20131084. https:\/\/doi.org\/10.3382\/ps.2008-00094","journal-title":"Poult Sci"},{"key":"10048_CR95","doi-asserted-by":"publisher","first-page":"1355","DOI":"10.1177\/1934578X100050090","volume":"5","author":"J Wanner","year":"2010","unstructured":"Wanner J, Bailb S, Jirovetzb L et al (2010) Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae). Nat Prod Commun 5:1355\u20131358. https:\/\/doi.org\/10.1177\/1934578X100050090","journal-title":"Nat Prod Commun"},{"key":"10048_CR96","doi-asserted-by":"publisher","first-page":"1635","DOI":"10.3382\/ps\/pev105","volume":"94","author":"J Xie","year":"2015","unstructured":"Xie J, Tang L, Lu L et al (2015) Effects of acute and chronic heat stress on plasma metabolites, hormones and oxidant status in restrictedly fed broiler breeders. Poult Sci 94:1635\u20131644. https:\/\/doi.org\/10.3382\/ps\/pev105","journal-title":"Poult Sci"},{"key":"10048_CR97","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1017\/S0043933909000087","volume":"65","author":"Y Yang","year":"2009","unstructured":"Yang Y, Iji PA, Choct M (2009) Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World\u2019s Poult Sci J 65:97\u2013114. https:\/\/doi.org\/10.1017\/S0043933909000087","journal-title":"World's Poult Sci J"},{"key":"10048_CR98","doi-asserted-by":"publisher","first-page":"204","DOI":"10.1016\/j.cbpc.2009.10.010","volume":"151","author":"L Yang","year":"2010","unstructured":"Yang L, Tan GY, Fu YQ et al (2010) Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens. Comp Biochem Physiol - C Toxicol Pharmacol 151:204\u2013208. https:\/\/doi.org\/10.1016\/j.cbpc.2009.10.010","journal-title":"Comp Biochem Physiol - C Toxicol Pharmacol"},{"key":"10048_CR99","unstructured":"Yilmaz E (2022) Effects of Dietary Supplementation of Cuminum (Cuminum Cyminum L.) Essential Oil on Growth Performance, Blood Biochemistry, Gene Expression, and Slaughter Traits in Heat-stressed Broiler. Dissertation, University of Ataturk"},{"key":"10048_CR100","doi-asserted-by":"publisher","first-page":"747","DOI":"10.1111\/j.1439-0396.2010.01115.x","volume":"96","author":"IMI Youssef","year":"2012","unstructured":"Youssef IMI, Beineke A, Rohn K, Kamphues J (2012) Influences of increased levels of biotin, zinc or mannan-oligosaccharides in the diet on foot pad dermatitis in growing turkeys housed on dry and wet litter. J Anim Physiol Anim Nutr (berl) 96:747\u2013761. https:\/\/doi.org\/10.1111\/j.1439-0396.2010.01115.x","journal-title":"J Anim Physiol Anim Nutr (berl)"},{"key":"10048_CR101","doi-asserted-by":"publisher","first-page":"1551","DOI":"10.3382\/ps\/pey399","volume":"98","author":"G Zaboli","year":"2019","unstructured":"Zaboli G, Huang X, Feng X, Ahn DU (2019) How can heat stress affect chicken meat quality? - A review. Poult Sci 98:1551\u20131556. https:\/\/doi.org\/10.3382\/ps\/pey399","journal-title":"Poult Sci"},{"key":"10048_CR102","doi-asserted-by":"publisher","unstructured":"Zeferino C.P., Komiyama C.M., Pel\u00edcia V.C., Fascina V.B., Aoyagi M.M., Coutinho L.L., Sartori J.R., Moura A.S.A.M.T. (2016) Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal 10(1):163\u2013171.\u00a0https:\/\/doi.org\/10.1017\/S1751731115001998","DOI":"10.1017\/S1751731115001998"},{"key":"10048_CR103","doi-asserted-by":"publisher","first-page":"3040","DOI":"10.3382\/ps\/pez081","volume":"98","author":"JS Zhao","year":"2019","unstructured":"Zhao JS, Deng W, Liu HW (2019) Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers. Poult Sci 98:3040\u20133049. https:\/\/doi.org\/10.3382\/ps\/pez081","journal-title":"Poult Sci"},{"key":"10048_CR104","doi-asserted-by":"publisher","DOI":"10.1007\/s00484-020-01929-6","author":"M Zhang","year":"2020","unstructured":"Zhang M, Dunshea FR, Warner RD et al (2020) Impacts of heat stress on meat quality and strategies for amelioration: a review. Int J Biometeorol. https:\/\/doi.org\/10.1007\/s00484-020-01929-6","journal-title":"Int J Biometeorol"},{"key":"10048_CR105","doi-asserted-by":"publisher","first-page":"1510","DOI":"10.3390\/antiox11081510","volume":"11","author":"C Zhu","year":"2022","unstructured":"Zhu C, Yang J, Nie X, Wu Q, Wang L, Jiang Z (2022) Influences of dietary vitamin E, selenium-enriched yeast, and soy isoflavone supplementation on growth performance, antioxidant capacity, carcass traits, meat quality and gut microbiota in finishing pigs. Antioxidants 11:1510. https:\/\/doi.org\/10.3390\/antiox11081510","journal-title":"Antioxidants"},{"key":"10048_CR106","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2019.01333","volume":"10","author":"N Zhu","year":"2019","unstructured":"Zhu N, Wang J, Yu L et al (2019) Modulation of growth performance and intestinal microbiota in chickens fed plant extracts or virginiamycin. Front Microbiol 10:1\u201316. https:\/\/doi.org\/10.3389\/fmicb.2019.01333","journal-title":"Front Microbiol"}],"updated-by":[{"DOI":"10.1007\/s11259-023-10073-6","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2023,1,20]],"date-time":"2023-01-20T00:00:00Z","timestamp":1674172800000}}],"container-title":["Veterinary Research Communications"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-022-10048-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11259-022-10048-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-022-10048-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,24]],"date-time":"2023-05-24T10:35:16Z","timestamp":1684924516000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11259-022-10048-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,12,29]]},"references-count":106,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2023,6]]}},"alternative-id":["10048"],"URL":"https:\/\/doi.org\/10.1007\/s11259-022-10048-z","relation":{"correction":[{"id-type":"doi","id":"10.1007\/s11259-023-10073-6","asserted-by":"object"}]},"ISSN":["0165-7380","1573-7446"],"issn-type":[{"value":"0165-7380","type":"print"},{"value":"1573-7446","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,12,29]]},"assertion":[{"value":"23 September 2022","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 December 2022","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 December 2022","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"20 January 2023","order":4,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Correction","order":5,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"A Correction to this paper has been published:","order":6,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"https:\/\/doi.org\/10.1007\/s11259-023-10073-6","URL":"https:\/\/doi.org\/10.1007\/s11259-023-10073-6","order":7,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The experimental protocols were reviewed and approved by the Animal Ethics Committee of Ataturk University, Turkey (No. 2019\u201313-166, approval date: 23 November 2018).","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All authors give consent for publication.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"No potential conflict of interest was reported by the author(s).","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflicts of interest"}}]}}