{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,10]],"date-time":"2026-04-10T01:56:31Z","timestamp":1775786191413,"version":"3.50.1"},"reference-count":59,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2023,5,12]],"date-time":"2023-05-12T00:00:00Z","timestamp":1683849600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,5,12]],"date-time":"2023-05-12T00:00:00Z","timestamp":1683849600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Shanghai Local Colleges and Universities Capacity Special Project","award":["21010502100"],"award-info":[{"award-number":["21010502100"]}]},{"name":"Shanghai Local Colleges and Universities Capacity Special Project","award":["21010502100"],"award-info":[{"award-number":["21010502100"]}]},{"name":"China Agriculture Research System of MOF and MARA","award":["CARS-47"],"award-info":[{"award-number":["CARS-47"]}]},{"name":"China Agriculture Research System of MOF and MARA","award":["CARS-47"],"award-info":[{"award-number":["CARS-47"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Vet Res Commun"],"published-print":{"date-parts":[[2023,12]]},"DOI":"10.1007\/s11259-023-10136-8","type":"journal-article","created":{"date-parts":[[2023,5,12]],"date-time":"2023-05-12T08:02:27Z","timestamp":1683878547000},"page":"1879-1891","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Effect of different slaughter\/stunning methods on stress response, quality indicators and susceptibility to oxidation of large yellow croaker (Larimichthys crocea)"],"prefix":"10.1007","volume":"47","author":[{"given":"Yixuan","family":"Dong","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hongzhi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meijie","family":"Guo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jun","family":"Mei","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jing","family":"Xie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2023,5,12]]},"reference":[{"key":"10136_CR1","doi-asserted-by":"publisher","DOI":"10.1007\/s11259-022-09961-0","author":"AD Abdelmagid","year":"2022","unstructured":"Abdelmagid AD, Said AM, Abd El-Gawad EA, Shalaby SA, Dawood MAO (2022) Glyphosate-induced liver and kidney dysfunction, oxidative stress, immunosuppression in Nile tilapia, but ginger showed a protection role. Vet Res Commun. https:\/\/doi.org\/10.1007\/s11259-022-09961-0","journal-title":"Vet Res Commun"},{"issue":"1\u20132","key":"10136_CR2","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1016\/j.aquaculture.2008.10.012","volume":"287","author":"L Acerete","year":"2009","unstructured":"Acerete L, Reig L, Alvarez D, Flos R, Tort L (2009) Comparison of two stunning\/slaughtering methods on stress response and quality indicators of european sea bass (Dicentrarchus labrax). Aquaculture 287(1\u20132):139\u2013144. https:\/\/doi.org\/10.1016\/j.aquaculture.2008.10.012","journal-title":"Aquaculture"},{"issue":"1\u20134","key":"10136_CR3","doi-asserted-by":"publisher","first-page":"52","DOI":"10.1016\/j.aquaculture.2006.07.049","volume":"263","author":"M Bagni","year":"2007","unstructured":"Bagni M, Civitareale C, Priori A, Ballerini A, Finoia M, Brambilla G, Marino G (2007) Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata). Aquaculture 263(1\u20134):52\u201360. https:\/\/doi.org\/10.1016\/j.aquaculture.2006.07.049","journal-title":"Aquaculture"},{"key":"10136_CR4","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/0959-8030(91)90019-G","volume":"1","author":"BA Barton","year":"1991","unstructured":"Barton BA, Iwama GK (1991) Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Annu Rev Fish Dis 1:3\u201326. https:\/\/doi.org\/10.1016\/0959-8030(91)90019-G","journal-title":"Annu Rev Fish Dis"},{"key":"10136_CR5","doi-asserted-by":"publisher","first-page":"736586","DOI":"10.1016\/j.aquaculture.2021.736586","volume":"538","author":"R Bermejo-Poza","year":"2021","unstructured":"Bermejo-Poza R, Fern\u00e1ndez-Muela M, De la Fuente J, P\u00e9rez C, de Chavarri EG, D\u00edaz MT, Torrent F, Villarroel M (2021) Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout. Aquaculture 538:736586. https:\/\/doi.org\/10.1016\/j.aquaculture.2021.736586","journal-title":"Aquaculture"},{"key":"10136_CR6","doi-asserted-by":"publisher","first-page":"100362","DOI":"10.1016\/j.fochx.2022.100362","volume":"15","author":"C Bian","year":"2022","unstructured":"Bian C, Yu H, Yang K, Mei J, Xie J (2022) Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea). Food Chem: X 15:100362. https:\/\/doi.org\/10.1016\/j.fochx.2022.100362","journal-title":"Food Chem: X"},{"key":"10136_CR8","doi-asserted-by":"publisher","first-page":"355","DOI":"10.1007\/s11947-019-02384-x","volume":"13","author":"L Cai","year":"2020","unstructured":"Cai L, Nian L, Cao A, Zhang Y, Li X (2020) Effect of carboxymethyl chitosan magnetic nanoparticles plus herring antifreeze protein on conformation and oxidation of myofibrillar protein from red sea bream (Pagrosomus major) after freeze-thaw treatment. Food Bioprocess Tech 13:355\u2013366. https:\/\/doi.org\/10.1007\/s11947-019-02384-x","journal-title":"Food Bioprocess Tech"},{"issue":"10","key":"10136_CR9","doi-asserted-by":"publisher","first-page":"1656","DOI":"10.5713\/ajas.19.0804","volume":"33","author":"AA Carrasco-Garc\u00eda","year":"2020","unstructured":"Carrasco-Garc\u00eda AA, Pard\u00edo-Sedas VT, Le\u00f3n-Banda GG, Ahuja-Aguirre C, Paredes-Ramos P, Hern\u00e1ndez-Cruz BC, Murillo VV (2020) Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle. Asian-Australas J Anim Sci 33(10):1656\u20131665. https:\/\/doi.org\/10.5713\/ajas.19.0804","journal-title":"Asian-Australas J Anim Sci"},{"key":"10136_CR10","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1016\/j.jfoodeng.2019.07.013","volume":"263","author":"W Cheng","year":"2019","unstructured":"Cheng W, S\u00f8rensen KM, Engelsen SB, Sun DW, Pu H (2019) Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution. J Food Eng 263:311\u2013319. https:\/\/doi.org\/10.1016\/j.jfoodeng.2019.07.013","journal-title":"J Food Eng"},{"key":"10136_CR11","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1016\/j.aquaculture.2016.06.009","volume":"464","author":"A Concollato","year":"2016","unstructured":"Concollato A, Olsen RE, Vargas SC, Bonelli A, Cullere M, Parisi G (2016) Effects of stunning\/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution. Aquaculture 464:74\u201379. https:\/\/doi.org\/10.1016\/j.aquaculture.2016.06.009","journal-title":"Aquaculture"},{"issue":"2","key":"10136_CR12","doi-asserted-by":"publisher","first-page":"613","DOI":"10.1002\/jsfa.9222","volume":"99","author":"A Concollato","year":"2019","unstructured":"Concollato A, Zotte AD, Vargas SC, Cullere M, Secci G, Parisi G (2019) Effects of three different stunning\/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss). J Sci Food Agr 99(2):613\u2013619. https:\/\/doi.org\/10.1002\/jsfa.9222","journal-title":"J Sci Food Agr"},{"issue":"1\u20134","key":"10136_CR14","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1016\/j.aquaculture.2011.03.011","volume":"316","author":"B Costas","year":"2011","unstructured":"Costas B, Concei\u00e7\u00e3o LE, Arag\u00e3o C, Martos JA, Ruiz-Jarabo I, Mancera JM, Afonso A (2011) Physiological responses of senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: effects on non-specific immune parameters, plasma free amino acids and energy metabolism. Aquaculture 316(1\u20134):68\u201376. https:\/\/doi.org\/10.1016\/j.aquaculture.2011.03.011","journal-title":"Aquaculture"},{"key":"10136_CR15","doi-asserted-by":"publisher","DOI":"10.1007\/s11259-022-10062-1","author":"M Dagoudo","year":"2023","unstructured":"Dagoudo M, Mutebi ET, Qiang J, Tao YF, Zhu HJ, Ngoepe TK, Xu P (2023) Effects of acute heat stress on haemato-biochemical parameters, oxidative resistance ability, and immune responses of hybrid yellow catfish (pelteobagrus fulvidraco \u00d7 P. vachelli) juveniles. Vet Res Commun. https:\/\/doi.org\/10.1007\/s11259-022-10062-1","journal-title":"Vet Res Commun"},{"issue":"2","key":"10136_CR17","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/j.jfoodeng.2013.05.023","volume":"119","author":"M Dowlati","year":"2013","unstructured":"Dowlati M, Mohtasebi SS, Omid M, Razavi SH, Jamzad M, de la Guardia M (2013) Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes. J Food Eng 119(2):277\u2013287. https:\/\/doi.org\/10.1016\/j.jfoodeng.2013.05.023","journal-title":"J Food Eng"},{"key":"10136_CR18","first-page":"1","volume":"45","author":"EFSA","year":"2004","unstructured":"EFSA (2004) Welfare aspects of the main systems of stunning and killing the main commercial species of animals. EFSA 45:1\u201329","journal-title":"EFSA"},{"key":"10136_CR19","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.aquatox.2016.09.005","volume":"180","author":"M Fadhlaoui","year":"2016","unstructured":"Fadhlaoui M, Couture P (2016) Combined effects of temperature and metal exposure on the fatty acid composition of cell membranes, antioxidant enzyme activities and lipid peroxidation in yellow perch (Perca flavescens). Aquat Toxicol 180:45\u201355. https:\/\/doi.org\/10.1016\/j.aquatox.2016.09.005","journal-title":"Aquat Toxicol"},{"issue":"1","key":"10136_CR20","doi-asserted-by":"publisher","first-page":"86","DOI":"10.1016\/j.meatsci.2010.04.025","volume":"86","author":"C Faustman","year":"2010","unstructured":"Faustman C, Sun Q, Mancini R, Suman SP (2010) Myoglobin and lipid oxidation interactions: mechanistic bases and control. Meat Sci 86(1):86\u201394. https:\/\/doi.org\/10.1016\/j.meatsci.2010.04.025","journal-title":"Meat Sci"},{"issue":"10","key":"10136_CR21","doi-asserted-by":"publisher","first-page":"5034","DOI":"10.1111\/are.15375","volume":"52","author":"PRCO Filho","year":"2021","unstructured":"Filho PRCO, Oliveira PJMG, Viegas EMM, Melo MP, Natori MM, Baldi SCV (2021) Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning. Aquac Res 52(10):5034\u20135043. https:\/\/doi.org\/10.1111\/are.15375","journal-title":"Aquac Res"},{"key":"10136_CR22","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/j.fsi.2017.02.029","volume":"63","author":"FA Guardiola","year":"2017","unstructured":"Guardiola FA, Bahi A, Messina CM, Mahdhi A, Santulli A, Arena R, Bakhrouf A, Esteban MA (2017) Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenum graecum) alone or combined with probiotic strains. Fish Shellfish Immun 63:277\u2013284. https:\/\/doi.org\/10.1016\/j.fsi.2017.02.029","journal-title":"Fish Shellfish Immun"},{"key":"10136_CR23","doi-asserted-by":"publisher","first-page":"981","DOI":"10.1016\/j.chemosphere.2018.12.077","volume":"219","author":"M Hatami","year":"2019","unstructured":"Hatami M, Banaee M, Haghi BN (2019) Sub-lethal toxicity of chlorpyrifos alone and in combination with polyethylene glycol to common carp (Cyprinus carpio). Chemosphere 219:981\u2013988. https:\/\/doi.org\/10.1016\/j.chemosphere.2018.12.077","journal-title":"Chemosphere"},{"key":"10136_CR24","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1016\/j.foodchem.2019.05.073","volume":"295","author":"J He","year":"2019","unstructured":"He J, Xia C, He Y, Pan D, Cao J, Sun Y, Zeng X (2019) Proteomic responses to oxidative damage in meat from ducks exposed to heat stress. Food Chem 295:129\u2013137. https:\/\/doi.org\/10.1016\/j.foodchem.2019.05.073","journal-title":"Food Chem"},{"issue":"2","key":"10136_CR25","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1046\/j.1365-2109.1998.00927.x","volume":"29","author":"J Keene","year":"1998","unstructured":"Keene J, Noakes D, Moccia R, Soto CG (1998) The efficacy of clove oil as an anaesthetic for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac Res 29(2):89\u2013101. https:\/\/doi.org\/10.1046\/j.1365-2109.1998.00927.x","journal-title":"Aquac Res"},{"issue":"1\u20134","key":"10136_CR26","doi-asserted-by":"publisher","first-page":"645","DOI":"10.1016\/j.aquaculture.2004.02.030","volume":"236","author":"A Kiessling","year":"2004","unstructured":"Kiessling A, Espe M, Ruohonen K, M\u00f8rk\u00f8re T (2004) Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia. Aquaculture 236(1\u20134):645\u2013657. https:\/\/doi.org\/10.1016\/j.aquaculture.2004.02.030","journal-title":"Aquaculture"},{"key":"10136_CR27","doi-asserted-by":"publisher","unstructured":"Kono S, Kon M, Araki T, Sagara Y (2017) Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet. J Food Eng 214:158\u2013165. https:\/\/doi.org\/10.1016\/j.jfoodeng.2017.06.023","DOI":"10.1016\/j.jfoodeng.2017.06.023"},{"issue":"3","key":"10136_CR28","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/0309-1740(85)90034-8","volume":"15","author":"DA Ledward","year":"1985","unstructured":"Ledward DA (1985) Post-slaughter influences on the formation of metyyoglobin in beef muscles. Meat Sci 15(3):149\u2013171. https:\/\/doi.org\/10.1016\/0309-1740(85)90034-8","journal-title":"Meat Sci"},{"issue":"1","key":"10136_CR29","doi-asserted-by":"publisher","first-page":"e13084","DOI":"10.1111\/jfbc.13084","volume":"44","author":"X Li","year":"2020","unstructured":"Li X, Liu C, Wang J, Zhou K, Yi S, Zhu W, Xu Y, Lin H, Li J (2020) Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea). J Food Biochem 44(1):e13084. https:\/\/doi.org\/10.1111\/jfbc.13084","journal-title":"J Food Biochem"},{"key":"10136_CR30","doi-asserted-by":"publisher","first-page":"103018","DOI":"10.1016\/j.jtherbio.2021.103018","volume":"99","author":"C Liu","year":"2021","unstructured":"Liu C, Ding J, Gao X, Du C, Hou C, Wu X, Shen W, Zhu J (2021) Effects of acute low temperature stress on the hormones and gene expression of glucocorticoid receptor of large yellow croaker Larimichthys crocea. J Therm Blol 99:103018. https:\/\/doi.org\/10.1016\/j.jtherbio.2021.103018","journal-title":"J Therm Blol"},{"key":"10136_CR31","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/j.aquaculture.2013.10.037","volume":"420","author":"J L\u00f3pez-Luna","year":"2014","unstructured":"L\u00f3pez-Luna J, Torrent F, Villarroel M (2014) Fasting up to 34\u00a0C days in rainbow trout, Oncorhynchus mykiss, has little effect on flesh quality. Aquaculture 420:63\u201370. https:\/\/doi.org\/10.1016\/j.aquaculture.2013.10.037","journal-title":"Aquaculture"},{"issue":"1","key":"10136_CR32","doi-asserted-by":"publisher","first-page":"13","DOI":"10.1016\/j.aquatox.2010.10.006","volume":"101","author":"VI Lushchak","year":"2011","unstructured":"Lushchak VI (2011) Environmentally induced oxidative stress in aquatic animals. Aquat Toxicol 101(1):13\u201330. https:\/\/doi.org\/10.1016\/j.aquatox.2010.10.006","journal-title":"Aquat Toxicol"},{"key":"10136_CR33","doi-asserted-by":"publisher","first-page":"105657","DOI":"10.1016\/j.ultsonch.2021.105657","volume":"76","author":"X Ma","year":"2021","unstructured":"Ma X, Mei J, Xie J (2021) Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea). Ultrason Sonochem 76:105657. https:\/\/doi.org\/10.1016\/j.ultsonch.2021.105657","journal-title":"Ultrason Sonochem"},{"key":"10136_CR34","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1007\/s11160-005-7846-4","volume":"15","author":"RM Mart\u00ednez-\u00c1lvarez","year":"2005","unstructured":"Mart\u00ednez-\u00c1lvarez RM, Morales AE, Sanz A (2005) Antioxidant defenses in fish: biotic and abiotic factors. Rev Fish Biol Fisheries 15:75\u201388. https:\/\/doi.org\/10.1007\/s11160-005-7846-4","journal-title":"Rev Fish Biol Fisheries"},{"issue":"1","key":"10136_CR35","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1016\/j.foodchem.2010.11.017","volume":"126","author":"E Matos","year":"2011","unstructured":"Matos E, Silva TS, Tiago T, Aureliano M, Dinis MT, Dias J (2011) Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): a differential scanning calorimetry study. Food Chem 126(1):270\u2013276. https:\/\/doi.org\/10.1016\/j.foodchem.2010.11.017","journal-title":"Food Chem"},{"issue":"1\u20132","key":"10136_CR36","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/0044-8486(89)90063-X","volume":"83","author":"NS Mattson","year":"1989","unstructured":"Mattson NS, Riple TH (1989) Metomidate, a better anesthetic for cod (Gadus morhua) in comparison with benzocaine, MS-222, chlorobutanol, and phenoxyethanol. Aquaculture 83(1\u20132):89\u201394. https:\/\/doi.org\/10.1016\/0044-8486(89)90063-X","journal-title":"Aquaculture"},{"issue":"2","key":"10136_CR16","first-page":"335","volume":"41","author":"PRC Oliveira Filho","year":"2015","unstructured":"Oliveira Filho PRC, Girao PJM, de Melo MP, Viegas EMM (2015) Indicators of stress in tilapia subjected to different stunning methods. Bol Inst Pesca 41(2):335\u2013343","journal-title":"Bol Inst Pesca"},{"issue":"7","key":"10136_CR37","doi-asserted-by":"publisher","first-page":"S423","DOI":"10.1111\/j.1750-3841.2011.02313.x","volume":"76","author":"S Ottestad","year":"2011","unstructured":"Ottestad S, Enersen G, Wold JP (2011) Effect of freezing temperature on the color of frozen salmon. J Food Sci 76(7):S423\u2013S427. https:\/\/doi.org\/10.1111\/j.1750-3841.2011.02313.x","journal-title":"J Food Sci"},{"issue":"1","key":"10136_CR38","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.foodchem.2012.07.109","volume":"136","author":"M Pazos","year":"2013","unstructured":"Pazos M, Maestre R, Gallardo JM, Medina I (2013) Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin. Food Chem 136(1):64\u201372. https:\/\/doi.org\/10.1016\/j.foodchem.2012.07.109","journal-title":"Food Chem"},{"issue":"3","key":"10136_CR39","doi-asserted-by":"publisher","first-page":"630","DOI":"10.1111\/j.1439-0426.2012.02049.x","volume":"29","author":"H Peres","year":"2012","unstructured":"Peres H, Santos S, Oliva-Teles A (2012) Selected plasma biochemistry parameters in gilthead seabream (Sparus aurata) juveniles. J Appl Ichthyol 29(3):630\u2013636. https:\/\/doi.org\/10.1111\/j.1439-0426.2012.02049.x","journal-title":"J Appl Ichthyol"},{"key":"10136_CR41","unstructured":"Poli BM, Scappini F, Parisi G, Zampacavallo G, Mecatti M, Lupi P, Mosconi G, Giorgi G, Vigiani V (2004) Traditional and innovative stunning\/slaughtering methods for European sea bass compared by the complex of the assessed behavioural, plasmatic and tissue stress and quality indexes at death and during shelf life. In Proceedings of the 34th WEFTA Conference, L\u00fcbeck, Germany 12\u201315"},{"key":"10136_CR40","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1007\/s10499-004-9035-1","volume":"13","author":"BM Poli","year":"2005","unstructured":"Poli BM, Parisi G, Scappini F, Zampacavallo G (2005) Fish welfare and quality as affected by pre-slaughter and slaughter management. Aquacult Int 13:29\u201349. https:\/\/doi.org\/10.1007\/s10499-004-9035-1","journal-title":"Aquacult Int"},{"issue":"4","key":"10136_CR42","doi-asserted-by":"publisher","first-page":"553","DOI":"10.1111\/j.1439-0426.2012.01950.x","volume":"28","author":"NT Popovic","year":"2012","unstructured":"Popovic NT, Strunjak-Perovic I, Coz\u2010Rakovac R, Barisic J, Jadan M, Persin Berakovic AP, Klobucar RS (2012) Tricaine methane\u2010sulfonate (MS\u2010222) application in fish anaesthesia. J Appl Ichthyol 28(4):553\u2013564. https:\/\/doi.org\/10.1111\/j.1439-0426.2012.01950.x","journal-title":"J Appl Ichthyol"},{"issue":"3\u20134","key":"10136_CR43","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1016\/S0044-8486(99)00273-2","volume":"182","author":"D Robb","year":"2000","unstructured":"Robb D, Kestin SC, Warriss PG (2000) Muscle activity at slaughter: I. Changes in flesh colour and gaping in rainbow trout. Aquaculture 182(3\u20134):261\u2013269. https:\/\/doi.org\/10.1016\/S0044-8486(99)00273-2","journal-title":"Aquaculture"},{"key":"10136_CR44","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1007\/s11259-021-09803-5","volume":"45","author":"EA Sallam","year":"2021","unstructured":"Sallam EA, Matter AF, Mohammed LS, Azam AE, Shehab A, Soliman MM (2021) Replacing fish meal with rapeseed meal: potential impact on the growth performance, profitability measures, serum biomarkers, antioxidant status, intestinal morphometric analysis, and water quality of Oreochromis niloticus and Sarotherodon galilaeus fingerlings. Vet Res Commun 45:223\u2013241. https:\/\/doi.org\/10.1007\/s11259-021-09803-5","journal-title":"Vet Res Commun"},{"key":"10136_CR45","doi-asserted-by":"publisher","first-page":"297","DOI":"10.1016\/j.ecoenv.2018.08.015","volume":"164","author":"ND Santos","year":"2018","unstructured":"Santos ND, Oliveira R, Lisboa CA, Pinto JME, Sousa-Moura D, Camargo NS, Perillo V, Oliveira M, Grisolia CK, Domingues I (2018) Chronic effects of carbamazepine on zebrafish: behavioral, reproductive and biochemical endpoints. Ecotox Environ Safe 164:297\u2013304. https:\/\/doi.org\/10.1016\/j.ecoenv.2018.08.015","journal-title":"Ecotox Environ Safe"},{"key":"10136_CR46","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1007\/s10695-008-9277-3","volume":"36","author":"D Shahsavani","year":"2010","unstructured":"Shahsavani D, Mohri M, Gholipour Kanani H (2010) Biochemistry: determination of normal values of some blood serum enzymes in Acipenser stellatus Pallas. Fish Physiol Biochem 36:39\u201343. https:\/\/doi.org\/10.1007\/s10695-008-9277-3","journal-title":"Fish Physiol Biochem"},{"key":"10136_CR47","doi-asserted-by":"publisher","first-page":"9443","DOI":"10.1021\/jf301766e","volume":"60","author":"TS Silva","year":"2012","unstructured":"Silva TS, Cordeiro OD, Matos ED, Wulff T, Dias JP, Jessen F, Rodrigues PM (2012) Effects of preslaughter stress levels on the post-mortem sarcoplasmic proteomic profile of gilthead seabream muscle. J Agric Food Chem 60:9443\u20139453. https:\/\/doi.org\/10.1021\/jf301766e","journal-title":"J Agric Food Chem"},{"issue":"11","key":"10136_CR48","doi-asserted-by":"publisher","first-page":"1759","DOI":"10.1111\/are.12120","volume":"45","author":"PE Simitzis","year":"2014","unstructured":"Simitzis PE, Tsopelakos A, Charismiadou MA, Batzina A, Deligeorgis SG, Miliou H (2014) Comparison of the effects of six stunning\/killing procedures on flesh quality of sea bass (Dicentrarchus labrax, Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice\/water slurry for potential implementation in aquaculture. Aquac Res 45(11):1759\u20131770. https:\/\/doi.org\/10.1111\/are.12120","journal-title":"Aquac Res"},{"key":"10136_CR49","doi-asserted-by":"publisher","first-page":"112381","DOI":"10.1016\/j.lwt.2021.112381","volume":"152","author":"M Tan","year":"2021","unstructured":"Tan M, Ye J, Xie J (2021) Freezing-induced myofibrillar protein denaturation: role of pH change and freezing rate. LWT 152:112381. https:\/\/doi.org\/10.1016\/j.lwt.2021.112381","journal-title":"LWT"},{"issue":"3","key":"10136_CR50","doi-asserted-by":"publisher","first-page":"493","DOI":"10.1016\/j.meatsci.2004.11.021","volume":"70","author":"E Tornberg","year":"2005","unstructured":"Tornberg E (2005) Effects of heat on meat proteins\u2013implications on structure and quality of meat products. Meat Sci 70(3):493\u2013508. https:\/\/doi.org\/10.1016\/j.meatsci.2004.11.021","journal-title":"Meat Sci"},{"issue":"2","key":"10136_CR51","doi-asserted-by":"publisher","first-page":"289","DOI":"10.4194\/1303-2712-v18_2_08","volume":"18","author":"M Van Nguyen","year":"2018","unstructured":"Van Nguyen M (2018) Influences of bleeding conditions on the quality and lipid degradation of cobia (Rachycentron canadum) fillets during frozen storage. Turk J Fish Aquat Sc 18(2):289\u2013300. https:\/\/doi.org\/10.4194\/1303-2712-v18_2_08","journal-title":"Turk J Fish Aquat Sc"},{"issue":"3","key":"10136_CR52","doi-asserted-by":"publisher","first-page":"308","DOI":"10.1080\/10498850.2016.1170747","volume":"26","author":"JC Veit","year":"2017","unstructured":"Veit JC, Piccolo J, Facco G, Scherer AF, Baldisserotto B, Koakoski G, Menezes CC, Loro VL, Barcellos LJG, Mello RO (2017) Influence of electronarcosis on behavioral responses, blood markers, and fillet properties of silver catfish (Rhamdia quelen). J Aquat Food Prod T 26(3):308\u2013324. https:\/\/doi.org\/10.1080\/10498850.2016.1170747","journal-title":"J Aquat Food Prod T"},{"issue":"4","key":"10136_CR53","doi-asserted-by":"publisher","first-page":"1094","DOI":"10.1080\/1828051X.2018.1426396","volume":"17","author":"FP Venturini","year":"2018","unstructured":"Venturini FP, Baldi SCV, Parisi G, Costa TD, Rucinque DS, Melo MP, Viegas EMM (2018) Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus). Ital J Anim Sci 17(4):1094\u20131098. https:\/\/doi.org\/10.1080\/1828051X.2018.1426396","journal-title":"Ital J Anim Sci"},{"key":"10136_CR54","doi-asserted-by":"publisher","first-page":"735903","DOI":"10.1016\/j.aquaculture.2020.735903","volume":"531","author":"M Wang","year":"2021","unstructured":"Wang M, Wu F, Xie S, Zhang L (2021) Acute hypoxia and reoxygenation: effect on oxidative stress and hypoxia signal transduction in the juvenile yellow catfish (Pelteobagrus fulvidraco). Aquaculture 531:735903. https:\/\/doi.org\/10.1016\/j.aquaculture.2020.735903","journal-title":"Aquaculture"},{"issue":"11","key":"10136_CR55","doi-asserted-by":"publisher","first-page":"3304","DOI":"10.3390\/ani11113304","volume":"11","author":"Z Xu","year":"2021","unstructured":"Xu Z, Cao J, Qin X, Qiu W, Mei J, Xie J (2021) Toxic Effects on Bioaccumulation, hematological parameters, oxidative stress, Immune responses and tissue structure in Fish exposed to Ammonia Nitrogen: a review. Animals 11(11):3304. https:\/\/doi.org\/10.3390\/ani11113304","journal-title":"Animals"},{"key":"10136_CR56","first-page":"616","volume":"2","author":"G Zampacavallo","year":"2003","unstructured":"Zampacavallo G, Scappini F, Mecatti M, Iurzan F, Mosconi G, Poli BM (2003) Study on methods to decrease the stress at slaughter in farmed sea bass (Dicentrarchus labrax). Ital J Anim Sci 2:616\u2013618","journal-title":"Ital J Anim Sci"},{"key":"10136_CR61","doi-asserted-by":"publisher","first-page":"1191","DOI":"10.1080\/10408398.2011.577540","volume":"53","author":"W Zhang","year":"2013","unstructured":"Zhang W, Xiao S, Ahn DU (2013) Protein oxidation: basic principles and implications for meat quality. Crit Rev Food Sci 53:1191\u20131201. https:\/\/doi.org\/10.1080\/10408398.2011.577540","journal-title":"Crit Rev Food Sci"},{"key":"10136_CR60","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1016\/j.foodchem.2017.10.140","volume":"246","author":"L Zhang","year":"2018","unstructured":"Zhang L, Li Q, Jia S, Huang Z, Luo Y (2018) Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72\u00a0h postmortem. Food Chem 246:121\u2013128. https:\/\/doi.org\/10.1016\/j.foodchem.2017.10.140","journal-title":"Food Chem"},{"key":"10136_CR58","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1016\/j.lwt.2018.12.030","volume":"102","author":"L Zhang","year":"2019","unstructured":"Zhang L, Gui P, Zhang Y, Lin J, Li Q, Hong H, Luo Y (2019) Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress. LWT 102:142\u2013149. https:\/\/doi.org\/10.1016\/j.lwt.2018.12.030","journal-title":"LWT"},{"key":"10136_CR59","doi-asserted-by":"publisher","first-page":"126343","DOI":"10.1016\/j.foodchem.2020.126343","volume":"316","author":"L Zhang","year":"2020","unstructured":"Zhang L, Li Q, Hong H, Luo Y (2020) Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products. Food Chem 316:126343. https:\/\/doi.org\/10.1016\/j.foodchem.2020.126343","journal-title":"Food Chem"},{"issue":"2","key":"10136_CR57","doi-asserted-by":"publisher","first-page":"223","DOI":"10.3390\/biology12020223","volume":"12","author":"H Zhang","year":"2023","unstructured":"Zhang H, Wang Q, Dong Y, Mei J, Xie J (2023) Effects of Tricaine Methanesulphonate (MS-222) on physiological stress and fresh quality of Sea Bass (Lateolabrax maculatus) under simulated high-density and Long-Distance transport stress. Biology 12(2):223. https:\/\/doi.org\/10.3390\/biology12020223","journal-title":"Biology"}],"container-title":["Veterinary Research Communications"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-023-10136-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11259-023-10136-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-023-10136-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,12,6]],"date-time":"2023-12-06T04:24:44Z","timestamp":1701836684000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11259-023-10136-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,12]]},"references-count":59,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,12]]}},"alternative-id":["10136"],"URL":"https:\/\/doi.org\/10.1007\/s11259-023-10136-8","relation":{},"ISSN":["0165-7380","1573-7446"],"issn-type":[{"value":"0165-7380","type":"print"},{"value":"1573-7446","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,5,12]]},"assertion":[{"value":"3 February 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 May 2023","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 May 2023","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"In the present study, all procedures were performed in accordance with the \u201cGuidelines for Experimental Animals\u201d of the Ministry of Science and Technology (Beijing, China) and were approved by the Institutional Animal Care and Use Committee of the Shanghai Ocean University (SHOU-DW-2022-057).","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"Authors have permission to participate. Consent for publication Authors have permission for publication.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"None.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}]}}