{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:21:08Z","timestamp":1792783268515,"version":"4.5.0"},"reference-count":38,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T00:00:00Z","timestamp":1791936000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T00:00:00Z","timestamp":1791936000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"The Scientific and Technological Research Council of T\u00fcrkiye,","award":["223O557"],"award-info":[{"award-number":["223O557"]}],"id":[{"id":"https:\/\/ror.org\/04w9kkr77","id-type":"ROR","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Vet Res Commun"],"published-print":{"date-parts":[[2027,1]]},"DOI":"10.1007\/s11259-026-11566-w","type":"journal-article","created":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T16:42:12Z","timestamp":1791996132000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["In vitro assessment of the probiotic potential and safety of lactic acid bacteria for aquatic animal health"],"prefix":"10.1007","volume":"51","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8860-0849","authenticated-orcid":false,"given":"Miray Etyemez","family":"B\u00fcy\u00fckdeveci","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7886-6566","authenticated-orcid":false,"given":"Esmeray","family":"Kuley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2628-1480","authenticated-orcid":false,"given":"Behire I\u015f\u0131l","family":"Didinen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1073-115X","authenticated-orcid":false,"given":"Gulsun","family":"Ozyurt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6866-9347","authenticated-orcid":false,"given":"Jos\u00e9 Luis","family":"Balc\u00e1zar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,14]]},"reference":[{"key":"11566_CR1","doi-asserted-by":"publisher","first-page":"1407","DOI":"10.1007\/s00284-019-01769-7","volume":"76","author":"EA Anisimova","year":"2019","unstructured":"Anisimova EA, Yarullina DR (2019) Antibiotic resistance of Lactobacillus strains. Curr Microbiol 76:1407\u20131416. https:\/\/doi.org\/10.1007\/s00284-019-01769-7","journal-title":"Curr Microbiol"},{"key":"11566_CR3","doi-asserted-by":"publisher","first-page":"188","DOI":"10.1016\/j.aquaculture.2008.03.014","volume":"278","author":"JL Balc\u00e1zar","year":"2008","unstructured":"Balc\u00e1zar JL, Vendrell D, de Blas I, Ruiz-Zarzuela I, Muzquiz JL, Girones O (2008) Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish. Aquaculture 278:188\u2013191. https:\/\/doi.org\/10.1016\/j.aquaculture.2008.03.014","journal-title":"Aquaculture"},{"key":"11566_CR4","doi-asserted-by":"publisher","first-page":"6269","DOI":"10.1002\/fsn3.1925","volume":"8","author":"O-H Ban","year":"2020","unstructured":"Ban O-H, Oh S, Park C, Bang WY, Lee BS, Yang S-Y, Chae SA, Jung YH, Yang J (2020) Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea. Food Sci Nutr 8:6269\u20136274. https:\/\/doi.org\/10.1002\/fsn3.1925","journal-title":"Food Sci Nutr"},{"key":"11566_CR5","doi-asserted-by":"publisher","first-page":"2776","DOI":"10.3390\/foods11182776","volume":"11","author":"D Bassi","year":"2022","unstructured":"Bassi D, Milani G, Belloso Daza MV, Barbieri F, Montanari C, Lorenzini S et al (2022) Taxonomical identification and safety characterization of Lactobacillaceae from Mediterranean natural fermented sausages. Foods 11:2776. https:\/\/doi.org\/10.3390\/foods11182776","journal-title":"Foods"},{"key":"11566_CR6","doi-asserted-by":"publisher","first-page":"493","DOI":"10.1093\/ajcp\/45.4_ts.493","volume":"45","author":"AW Bauer","year":"1966","unstructured":"Bauer AW, Kirby WMM, Sherris JC, Turck M (1966) Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol 45:493\u2013496. https:\/\/doi.org\/10.1093\/ajcp\/45.4_ts.493","journal-title":"Am J Clin Pathol"},{"key":"11566_CR7","doi-asserted-by":"publisher","first-page":"539","DOI":"10.1016\/j.archoralbio.2011.10.006","volume":"57","author":"M Bosch","year":"2012","unstructured":"Bosch M, Nart J, Audivert S, Bonachera MA, Alemany AS, Fuentes MC, Cu\u00f1\u00e9 J (2012) Isolation and characterization of probiotic strains for improving oral health. Arch Oral Biol 57:539\u2013549. https:\/\/doi.org\/10.1016\/j.archoralbio.2011.10.006","journal-title":"Arch Oral Biol"},{"key":"11566_CR8","doi-asserted-by":"publisher","first-page":"1065","DOI":"10.1007\/s00217-007-0632-x","volume":"226","author":"MC Collado","year":"2008","unstructured":"Collado MC, Meriluoto J, Salminen S (2008) Adhesion and aggregation properties of probiotic and pathogen strains. Eur Food Res Technol 226:1065\u20131073. https:\/\/doi.org\/10.1007\/s00217-007-0632-x","journal-title":"Eur Food Res Technol"},{"key":"11566_CR9","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1007\/s00248-025-02684-0","volume":"89","author":"LE Cota Ortega","year":"2026","unstructured":"Cota Ortega LE, Quiroz-Guzm\u00e1n E, Balc\u00e1zar JL (2026) Ecological drivers of plasmid-mediated antimicrobial resistance in aquaculture. Microb Ecol 89:28. https:\/\/doi.org\/10.1007\/s00248-025-02684-0","journal-title":"Microb Ecol"},{"key":"11566_CR10","doi-asserted-by":"publisher","first-page":"732","DOI":"10.3390\/life15050732","volume":"15","author":"M Dec","year":"2025","unstructured":"Dec M, Herman-Ostrzy\u017cek K, Zomer A, Urban-Chmiel R (2025) Susceptibility of Lactobacillaceae strains to aminoglycoside antibiotics in the light of EFSA guidelines. Life 15:732. https:\/\/doi.org\/10.3390\/life15050732","journal-title":"Life"},{"key":"11566_CR11","doi-asserted-by":"publisher","first-page":"878874","DOI":"10.3389\/fmicb.2022.878874","volume":"13","author":"Y Du","year":"2022","unstructured":"Du Y, Li H, Shao J, Wu T, Xu W, Hu X, Chen J (2022) Adhesion and colonization of the probiotic Lactobacillus plantarum HC-2 in the intestine of Litopenaeus vannamei are associated with bacterial surface proteins. Front Microbiol 13:878874. https:\/\/doi.org\/10.3389\/fmicb.2022.878874","journal-title":"Front Microbiol"},{"key":"11566_CR12","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.fsi.2021.07.007","volume":"117","author":"MT El-Saadony","year":"2021","unstructured":"El-Saadony MT, Alagawany M, Patra AK, Kar I, Tiwari R, Dawood MA, Dhama K, Abdel-Latif HM (2021) The functionality of probiotics in aquaculture: an overview. Fish Shellfish Immunol 117:36\u201352. https:\/\/doi.org\/10.1016\/j.fsi.2021.07.007","journal-title":"Fish Shellfish Immunol"},{"key":"11566_CR13","doi-asserted-by":"publisher","first-page":"62","DOI":"10.1016\/j.rvsc.2016.01.019","volume":"105","author":"M Etyemez","year":"2016","unstructured":"Etyemez M, Balc\u00e1zar JL (2016) Isolation and characterization of bacteria with antibacterial properties from Nile tilapia (Oreochromis niloticus). Res Vet Sci 105:62\u201364. https:\/\/doi.org\/10.1016\/j.rvsc.2016.01.019","journal-title":"Res Vet Sci"},{"key":"11566_CR14","doi-asserted-by":"publisher","DOI":"10.4060\/cd0683en","volume-title":"The State of World Fisheries and Aquaculture 2024: Blue Transformation in Action","author":"FAO","year":"2024","unstructured":"FAO (2024) The State of World Fisheries and Aquaculture 2024: Blue Transformation in Action. FAO, Rome. https:\/\/doi.org\/10.4060\/cd0683en"},{"key":"11566_CR15","doi-asserted-by":"publisher","first-page":"1426","DOI":"10.3168\/jds.2014-8447","volume":"98","author":"Y Gezgin\u00e7","year":"2015","unstructured":"Gezgin\u00e7 Y, Topcal F, Comertpay S, Akyol I (2015) Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC. J Dairy Sci 98:1426\u20131434. https:\/\/doi.org\/10.3168\/jds.2014-8447","journal-title":"J Dairy Sci"},{"key":"11566_CR16","doi-asserted-by":"publisher","first-page":"9978561","DOI":"10.1155\/2021\/9978561","volume":"2021","author":"A Girma","year":"2021","unstructured":"Girma A, Aemiro A (2021) Antibacterial activity of lactic acid bacteria isolated from fermented Ethiopian traditional dairy products against food spoilage and pathogenic bacterial strains. J Food Qual 2021:9978561. https:\/\/doi.org\/10.1155\/2021\/9978561","journal-title":"J Food Qual"},{"key":"11566_CR17","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","volume":"11","author":"C Hill","year":"2014","unstructured":"Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506\u2013514. https:\/\/doi.org\/10.1038\/nrgastro.2014.66","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"11566_CR18","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1016\/j.micpath.2017.03.037","volume":"107","author":"IH Igbinosa","year":"2017","unstructured":"Igbinosa IH, Beshiru A, Odjadjare EE, Ateba CN, Igbinosa EO (2017) Pathogenic potentials of Aeromonas species isolated from aquaculture and abattoir environments. Microb Pathog 107:185\u2013192. https:\/\/doi.org\/10.1016\/j.micpath.2017.03.037","journal-title":"Microb Pathog"},{"key":"11566_CR19","doi-asserted-by":"publisher","first-page":"378","DOI":"10.3390\/jof6040378","volume":"6","author":"A Kanpiengjai","year":"2020","unstructured":"Kanpiengjai A, Khanongnuch C, Lumyong S, Kummasook A, Kittibunchakul S (2020) Characterization of Sporidiobolus ruineniae A45.2 cultivated in tannin substrate for use as a potential multifunctional probiotic yeast in aquaculture. J Fungi 6:378. https:\/\/doi.org\/10.3390\/jof6040378","journal-title":"J Fungi"},{"key":"11566_CR20","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1163\/18762891-bja00099","volume":"17","author":"M Kaur","year":"2025","unstructured":"Kaur M, Forestier C, Miquel S (2025) Aggregation in lactobacilli: an unexplored dimension. Benef Microbes 17:263\u2013284. https:\/\/doi.org\/10.1163\/18762891-bja00099","journal-title":"Benef Microbes"},{"key":"11566_CR21","volume-title":"Assessment of the microbial dynamics of different kefir grains. MSc thesis","author":"H Koca","year":"2016","unstructured":"Koca H (2016) Assessment of the microbial dynamics of different kefir grains. MSc thesis. Kahramanmara\u015f S\u00fct\u00e7\u00fc \u0130mam University, Kahramanmara\u015f"},{"key":"11566_CR22","doi-asserted-by":"publisher","first-page":"100","DOI":"10.3390\/fermentation5040100","volume":"5","author":"G Krausova","year":"2019","unstructured":"Krausova G, Hyrslova I, Hynstova I (2019) In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains. Fermentation 5:100. https:\/\/doi.org\/10.3390\/fermentation5040100","journal-title":"Fermentation"},{"key":"11566_CR23","doi-asserted-by":"publisher","first-page":"111433","DOI":"10.1016\/j.lwt.2021.111433","volume":"146","author":"E Kuley","year":"2021","unstructured":"Kuley E, Kuscu MM, Durmus M, Ucar Y (2021) Inhibitory activity of co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria. LWT 146:111433. https:\/\/doi.org\/10.1016\/j.lwt.2021.111433","journal-title":"LWT"},{"key":"11566_CR24","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1186\/s13567-015-0238-4","volume":"46","author":"G Kumar","year":"2015","unstructured":"Kumar G, Menanteau-Ledouble S, Saleh M, El-Matbouli M (2015) Yersinia ruckeri, the causative agent of enteric redmouth disease in fish. Vet Res 46:103. https:\/\/doi.org\/10.1186\/s13567-015-0238-4","journal-title":"Vet Res"},{"key":"11566_CR25","doi-asserted-by":"publisher","first-page":"3959","DOI":"10.1128\/AEM.00306-16","volume":"82","author":"IC Lee","year":"2016","unstructured":"Lee IC, Caggianiello G, Van Swam II, Taverne N, Meijerink M, Bron PA et al (2016) Strain-specific features of extracellular polysaccharides and their impact on Lactobacillus plantarum\u2013host interactions. Appl Environ Microbiol 82:3959\u20133970. https:\/\/doi.org\/10.1128\/AEM.00306-16","journal-title":"Appl Environ Microbiol"},{"key":"11566_CR26","doi-asserted-by":"publisher","first-page":"1588","DOI":"10.1111\/are.13614","volume":"49","author":"MP Mart\u00ednez","year":"2018","unstructured":"Mart\u00ednez MP, Gonz\u00e1lez Pereyra ML, Fernandez Juri MG, Poloni V, Cavaglieri L (2018) Probiotic characteristics and aflatoxin B1 binding ability of Debaryomyces hansenii and Kazachstania exigua from rainbow trout environment. Aquac Res 49:1588\u20131597. https:\/\/doi.org\/10.1111\/are.13614","journal-title":"Aquac Res"},{"key":"11566_CR27","doi-asserted-by":"publisher","first-page":"7179514","DOI":"10.1155\/2019\/7179514","volume":"2019","author":"G Mulaw","year":"2019","unstructured":"Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A (2019) In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products. Int J Microbiol 2019:7179514. https:\/\/doi.org\/10.1155\/2019\/7179514","journal-title":"Int J Microbiol"},{"key":"11566_CR28","doi-asserted-by":"publisher","first-page":"423","DOI":"10.1111\/j.1472-765X.2004.01509.x","volume":"38","author":"A Nostro","year":"2004","unstructured":"Nostro A, Cannatelli MA, Crisafi G, Musolino AD, Procopio F, Alonzo V (2004) Modifications of hydrophobicity, in vitro adherence and cellular aggregation of Streptococcus mutans by Helichrysum italicum extract. Lett Appl Microbiol 38:423\u2013427. https:\/\/doi.org\/10.1111\/j.1472-765X.2004.01509.x","journal-title":"Lett Appl Microbiol"},{"key":"11566_CR29","doi-asserted-by":"publisher","first-page":"1147","DOI":"10.1042\/BST20200718","volume":"49","author":"ESQ Nwoko","year":"2021","unstructured":"Nwoko ESQ, Okeke IN (2021) Bacteria autoaggregation: how and why bacteria stick together. Biochem Soc Trans 49:1147\u20131157. https:\/\/doi.org\/10.1042\/BST20200718","journal-title":"Biochem Soc Trans"},{"key":"11566_CR31","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1111\/j.1365-2761.2011.01260.x","volume":"34","author":"T P\u00e9rez-S\u00e1nchez","year":"2011","unstructured":"P\u00e9rez-S\u00e1nchez T, Balc\u00e1zar JL, Garcia Y, Halaihel N, Vendrell D, De Blas I, Merrifield DL, Ruiz-Zarzuela I (2011) Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum) with inhibitory activity against Lactococcus garvieae. J Fish Dis 34:499\u2013507. https:\/\/doi.org\/10.1111\/j.1365-2761.2011.01260.x","journal-title":"J Fish Dis"},{"key":"11566_CR30","doi-asserted-by":"publisher","first-page":"896","DOI":"10.1016\/j.tim.2018.05.002","volume":"26","author":"T P\u00e9rez-S\u00e1nchez","year":"2018","unstructured":"P\u00e9rez-S\u00e1nchez T, Mora-S\u00e1nchez B, Balc\u00e1zar JL (2018) Biological approaches for disease control in aquaculture: Advantages, limitations and challenges. Trends Microbiol 26:896\u2013903. https:\/\/doi.org\/10.1016\/j.tim.2018.05.002","journal-title":"Trends Microbiol"},{"key":"11566_CR32","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1080\/23308249.2019.1683151","volume":"28","author":"E Ring\u00f8","year":"2020","unstructured":"Ring\u00f8 E, Doan HV, Lee S, Song SK (2020) Lactic acid bacteria in shellfish: possibilities and challenges. Rev Fish Sci Aquac 28:139\u2013169. https:\/\/doi.org\/10.1080\/23308249.2019.1683151","journal-title":"Rev Fish Sci Aquac"},{"key":"11566_CR33","doi-asserted-by":"publisher","first-page":"6032","DOI":"10.1128\/AEM.00991-08","volume":"74","author":"A Rosander","year":"2008","unstructured":"Rosander A, Connolly E, Roos S (2008) Removal of antibiotic resistance gene-carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterization of the resulting daughter strain, L. reuteri DSM 17938. Appl Environ Microbiol 74:6032\u20136040. https:\/\/doi.org\/10.1128\/AEM.00991-08","journal-title":"Appl Environ Microbiol"},{"key":"11566_CR34","doi-asserted-by":"publisher","first-page":"21878","DOI":"10.1038\/s41598-020-78849-3","volume":"10","author":"D Schar","year":"2020","unstructured":"Schar D, Klein EY, Laxminarayan R, Gilbert M, Van Boeckel TP (2020) Global trends in antimicrobial use in aquaculture. Sci Rep 10:21878. https:\/\/doi.org\/10.1038\/s41598-020-78849-3","journal-title":"Sci Rep"},{"key":"11566_CR35","doi-asserted-by":"publisher","first-page":"745","DOI":"10.1007\/s10068-018-0310-8","volume":"27","author":"S Suvarna","year":"2018","unstructured":"Suvarna S, Dsouza J, Ragavan ML, Das N (2018) Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition. Food Sci Biotechnol 27:745\u2013753. https:\/\/doi.org\/10.1007\/s10068-018-0310-8","journal-title":"Food Sci Biotechnol"},{"key":"11566_CR36","doi-asserted-by":"publisher","first-page":"2007","DOI":"10.1007\/s12602-024-10290-8","volume":"16","author":"SD Todorov","year":"2024","unstructured":"Todorov SD, Lima JMS, Bucheli JEV, Popov IV, Tiwari SK, Chikindas ML (2024) Probiotics for aquaculture: hope, truth, and reality. Probiotics Antimicrob Proteins 16:2007\u20132020. https:\/\/doi.org\/10.1007\/s12602-024-10290-8","journal-title":"Probiotics Antimicrob Proteins"},{"key":"11566_CR37","doi-asserted-by":"publisher","first-page":"477","DOI":"10.1111\/jfd.12934","volume":"42","author":"S Torabi Delshad","year":"2019","unstructured":"Torabi Delshad S, Soltanian S, Sharifiyazdi H, Bossier P (2019) Effect of catecholamine stress hormones (dopamine and norepinephrine) on growth, swimming motility, biofilm formation and virulence factors of Yersinia ruckeri in vitro and an in vivo evaluation in rainbow trout. J Fish Dis 42:477\u2013487. https:\/\/doi.org\/10.1111\/jfd.12934","journal-title":"J Fish Dis"},{"key":"11566_CR38","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1016\/j.cimid.2006.06.003","volume":"29","author":"D Vendrell","year":"2006","unstructured":"Vendrell D, Balc\u00e1zar JL, Ruiz-Zarzuela I, de Blas I, Giron\u00e9s O, M\u00fazquiz JL (2006) Lactococcus garvieae in fish: a review. Comp Immunol Microbiol Infect Dis 29:177\u2013198. https:\/\/doi.org\/10.1016\/j.cimid.2006.06.003","journal-title":"Comp Immunol Microbiol Infect Dis"},{"key":"11566_CR39","doi-asserted-by":"publisher","first-page":"1139","DOI":"10.12688\/f1000research.109401.1","volume":"11","author":"Y Yusra","year":"2022","unstructured":"Yusra Y, Syandri H, Efendi Y, Huda N (2022) Characterization of lactic acid bacteria isolated from Budu, a West Sumatra fish fermentation product, and their ability to produce exopolysaccharides. F1000Res 11:1139. https:\/\/doi.org\/10.12688\/f1000research.109401.1","journal-title":"F1000Res"}],"container-title":["Veterinary Research Communications"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-026-11566-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11259-026-11566-w","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11259-026-11566-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T16:42:14Z","timestamp":1791996134000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11259-026-11566-w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,14]]},"references-count":38,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2027,1]]}},"alternative-id":["11566"],"URL":"https:\/\/doi.org\/10.1007\/s11259-026-11566-w","relation":{},"ISSN":["0165-7380","1573-7446"],"issn-type":[{"value":"0165-7380","type":"print"},{"value":"1573-7446","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,14]]},"assertion":[{"value":"7 August 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 October 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 October 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Not applicable.","order":1,"name":"Ethics","label":"Ethics approval","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"All authors approved the final manuscript and the submission to this journal.","order":2,"name":"Ethics","label":"Consent for publication","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Consent to participate was not applicable.","order":3,"name":"Ethics","label":"Consent to participate","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"4"}}