{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T23:13:15Z","timestamp":1792019595954,"version":"4.4.0"},"reference-count":103,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2021,7,30]],"date-time":"2021-07-30T00:00:00Z","timestamp":1627603200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,7,30]],"date-time":"2021-07-30T00:00:00Z","timestamp":1627603200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100004561","name":"Ministry of Education and Science of the Republic of Kazakhstan","doi-asserted-by":"publisher","award":["AP05132352"],"award-info":[{"award-number":["AP05132352"]}],"id":[{"id":"10.13039\/501100004561","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["World J Microbiol Biotechnol"],"published-print":{"date-parts":[[2021,8]]},"DOI":"10.1007\/s11274-021-03096-1","type":"journal-article","created":{"date-parts":[[2021,7,30]],"date-time":"2021-07-30T04:02:49Z","timestamp":1627617769000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Dairy associations for the targeted control of opportunistic Candida"],"prefix":"10.1007","volume":"37","author":[{"given":"Aida","family":"Aitzhanova","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9820-9184","authenticated-orcid":false,"given":"Yelena","family":"Oleinikova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e9r\u00f4me","family":"Mounier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nolwenn","family":"Hymery","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcia","family":"Leyva Salas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alma","family":"Amangeldi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Margarita","family":"Saubenova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mereke","family":"Alimzhanova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazhybek","family":"Ashimuly","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amankeldy","family":"Sadanov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,7,30]]},"reference":[{"key":"3096_CR1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-020-02961-9","author":"H Abouloifa","year":"2020","unstructured":"Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D\u2019Hallewin G, Ben Salah R, Saalaoui E, Asehraou A (2020) The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. World J Microbiol Biotechnol. https:\/\/doi.org\/10.1007\/s11274-020-02961-9","journal-title":"World J Microbiol Biotechnol"},{"key":"3096_CR2","unstructured":"Aghazadeh Z, Pouralibaba F, Khosroushahi\u00a0AY (2017) The prophylactic effect of\u00a0Acetobacter syzygii\u00a0probiotic species against squamous cell carcinoma. J Dent Res Dent Clin Dent Prospects 11:208\u2013214. https:\/\/joddd.tbzmed.ac.ir\/Article\/joddd-15745"},{"key":"3096_CR3","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2019.734412","author":"E Ahmadifar","year":"2019","unstructured":"Ahmadifar E, Dawood MAO, Moghadam MS, Sheikhzadeh N, Hoseinifar SH, Musthafa MS (2019) Modulation of immune parameters and antioxidant defense in zebrafish (Danio rerio) using dietary apple cider vinegar. Aquaculture. https:\/\/doi.org\/10.1016\/j.aquaculture.2019.734412","journal-title":"Aquaculture"},{"key":"3096_CR4","doi-asserted-by":"publisher","first-page":"9949","DOI":"10.1007\/s00253-018-9403-9","volume":"102","author":"MP Arena","year":"2018","unstructured":"Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D (2018) Immuno biosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties. Appl Microbiol Biotechnol 102:9949\u20139958. https:\/\/doi.org\/10.1007\/s00253-018-9403-9","journal-title":"Appl Microbiol Biotechnol"},{"key":"3096_CR5","doi-asserted-by":"publisher","first-page":"11536","DOI":"10.1021\/jf503330b","volume":"62","author":"Y Bai","year":"2014","unstructured":"Bai Y, Findlay B, Maldonado AFS, Schieber A, Vederas JC, G\u00e4nzle MG (2014) Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough. J Agric Food Chem 62:11536\u201311546. https:\/\/doi.org\/10.1021\/jf503330b","journal-title":"J Agric Food Chem"},{"key":"3096_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1017\/S0954422416000202","volume":"30","author":"A Baschali","year":"2017","unstructured":"Baschali A, Tsakalidou E, Kyriacou A, Karavasiloglou N, Matalas A-L (2017) Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group. Nutr Res Rev 30:1\u201324. https:\/\/doi.org\/10.1017\/S0954422416000202","journal-title":"Nutr Res Rev"},{"key":"3096_CR7","doi-asserted-by":"publisher","first-page":"732","DOI":"10.1155\/2007\/720205","volume":"21","author":"M Beausoleil","year":"2007","unstructured":"Beausoleil M, Fortier M, Gu\u00e9nette S, L\u2019Ecuyer A, Savoie M, Franco M, Lacha\u00eene J, Weiss K (2007) Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial. Can J Gastroenterol 21:732\u2013736. https:\/\/doi.org\/10.1155\/2007\/720205","journal-title":"Can J Gastroenterol"},{"key":"3096_CR8","doi-asserted-by":"publisher","first-page":"195","DOI":"10.3390\/foods7120195","volume":"7","author":"V Bell","year":"2018","unstructured":"Bell V, Ferr\u00e3o J, Pimentel L, Pintado M, Fernandes T (2018) One health, fermented foods, and gut microbiota. Foods 7:195. https:\/\/doi.org\/10.3390\/foods7120195","journal-title":"Foods"},{"key":"3096_CR9","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1016\/j.foodres.2019.04.041","volume":"123","author":"AA Bengoa","year":"2019","unstructured":"Bengoa AA, Iraporda C, Acurcio LB, de Cicco Sandes SH, Costa K, Moreira Guimar\u00e3es G, Esteves Arantes RM, Neumann E, Cantini Nunes \u00c1, Nicoli JR, Garrote GL, Abraham AG (2019) Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir. Food Res Int 123:48\u201355. https:\/\/doi.org\/10.1016\/j.foodres.2019.04.041","journal-title":"Food Res Int"},{"key":"3096_CR10","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1016\/j.anaerobe.2015.06.003","volume":"34","author":"D Campaniello","year":"2015","unstructured":"Campaniello D, Bevilacqua A, Sinigaglia M, Altieri C (2015) Screening of Propionibacterium spp. for potential probiotic properties. Anaerobe 34:169\u2013173. https:\/\/doi.org\/10.1016\/j.anaerobe.2015.06.003","journal-title":"Anaerobe"},{"issue":"1","key":"3096_CR11","doi-asserted-by":"publisher","first-page":"390","DOI":"10.3390\/nu7010390","volume":"7","author":"SN Chilton","year":"2015","unstructured":"Chilton SN, Burton JP, Reid G (2015) Inclusion of fermented foods in food guides around the world. Nutrients 7(1):390\u2013404. https:\/\/doi.org\/10.3390\/nu7010390","journal-title":"Nutrients"},{"issue":"3","key":"3096_CR12","doi-asserted-by":"publisher","first-page":"521","DOI":"10.3934\/agrfood.2020.3.521","volume":"5","author":"A Chizhayeva","year":"2020","unstructured":"Chizhayeva A, Oleinikova Y, Saubenova M, Sadanov A, Amangeldi A, Aitzhanova A, Yelubaeva M, Alybaeva A (2020) Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages. AIMS Agric Food 5(3):521\u2013542. https:\/\/doi.org\/10.3934\/agrfood.2020.3.521","journal-title":"AIMS Agric Food"},{"key":"3096_CR13","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1186\/s12864-016-2489-5","volume":"17","author":"GJM Christensen","year":"2016","unstructured":"Christensen GJM, Scholz CFP, Enghild J, Rohde H, Kilian M, Th\u00fcrmer A, Brzuszkiewicz E, Lomholt HB, Br\u00fcggemann H (2016) Antagonism between Staphylococcus epidermidis and Propionibacterium acnes and its genomic basis. BMC Genomics 17:152. https:\/\/doi.org\/10.1186\/s12864-016-2489-5","journal-title":"BMC Genomics"},{"issue":"8","key":"3096_CR14","doi-asserted-by":"publisher","first-page":"1221","DOI":"10.1210\/me.2014-1108","volume":"28","author":"G Clarke","year":"2014","unstructured":"Clarke G, Stilling RM, Kennedy PJ, Stanton C, Cryan JF, Dinan TG (2014) Minireview: gut microbiota: the neglected endocrine organ. Mol Endocrinol 28(8):1221\u20131238. https:\/\/doi.org\/10.1210\/me.2014-1108","journal-title":"Mol Endocrinol"},{"issue":"2","key":"3096_CR15","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1016\/j.tifs.2013.07.004","volume":"33","author":"S Crowley","year":"2013","unstructured":"Crowley S, Mahony J, van Sinderen D (2013) Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives. Trends Food Sci Technol 33(2):93\u2013109. https:\/\/doi.org\/10.1016\/j.tifs.2013.07.004","journal-title":"Trends Food Sci Technol"},{"key":"3096_CR16","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1016\/j.jff.2018.08.038","volume":"49","author":"N Dargahi","year":"2018","unstructured":"Dargahi N, Johnson J, Donkor O, Vasiljevic T, Apostolopoulos V (2018) Immunomodulatory effects of Streptococcus thermophilus on U937 monocyte cell cultures. J Funct Foods 49:241\u2013249. https:\/\/doi.org\/10.1016\/j.jff.2018.08.038","journal-title":"J Funct Foods"},{"issue":"1","key":"3096_CR17","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1016\/j.anaerobe.2011.10.002","volume":"18","author":"DO Darilmaz","year":"2012","unstructured":"Darilmaz DO, Beyatli Y (2012) Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses. Anaerobe 18(1):122\u2013127. https:\/\/doi.org\/10.1016\/j.anaerobe.2011.10.002","journal-title":"Anaerobe"},{"key":"3096_CR18","doi-asserted-by":"publisher","first-page":"603","DOI":"10.1016\/j.micpath.2017.08.006","volume":"110","author":"FE De Oliveira","year":"2017","unstructured":"De Oliveira FE, Rossoni RD, de Barros PP, Begnini BE, Junqueira JC, Cardoso Jorge AO, Pereira Le\u00e3o MVP, de Oliveira LD (2017) Immunomodulatory effects and anti-Candida activity of lactobacilli in macrophages and in invertebrate model of Galleria mellonella. Microb Pathog 110:603\u2013611. https:\/\/doi.org\/10.1016\/j.micpath.2017.08.006","journal-title":"Microb Pathog"},{"key":"3096_CR19","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2019.103407","author":"E Debonne","year":"2020","unstructured":"Debonne E, Vermeulen A, Bouboutiefski N, Ruyssen T, Van Bockstaele F, Eeckhout M, Devlieghere F (2020) Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2019.103407","journal-title":"Food Microbiol"},{"issue":"43","key":"3096_CR20","doi-asserted-by":"publisher","first-page":"16095","DOI":"10.3748\/wjg.v20.i43.16095","volume":"20","author":"S Ebner","year":"2014","unstructured":"Ebner S, Smug LN, Kneifel W, Salminen SJ, Sanders ME (2014) Probiotics in dietary guidelines and clinical recommendations outside the European Union. World J Gastroenterol 20(43):16095\u201316100. https:\/\/doi.org\/10.3748\/wjg.v20.i43.16095","journal-title":"World J Gastroenterol"},{"key":"3096_CR21","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/7352593","author":"A El Baaboua","year":"2018","unstructured":"El Baaboua A, El Maadoudi M, Bouyahya A, Belmehdi O, Kounnoun A, Zahli R, Abrini J (2018) Evaluation of antimicrobial activity of four organic acids used in chicks feed to control Salmonella typhimurium: suggestion of amendment in the search standard. Int J Microbiol. https:\/\/doi.org\/10.1155\/2018\/7352593","journal-title":"Int J Microbiol"},{"key":"3096_CR22","doi-asserted-by":"publisher","first-page":"2126","DOI":"10.1038\/ismej.2013.108","volume":"7","author":"O Erkus","year":"2013","unstructured":"Erkus O, de Jager VCL, Spus M, van Alen-Boerrigter IJ, van Rijswijck IM, Hazelwood L, Janssen PW, van Hijum SAFT, Kleerebezem M, Smid EJ (2013) Multifactorial diversity sustains microbial community stability. ISME J 7:2126\u20132136. https:\/\/doi.org\/10.1038\/ismej.2013.108","journal-title":"ISME J"},{"issue":"8","key":"3096_CR23","doi-asserted-by":"publisher","first-page":"1453","DOI":"10.1017\/S0007114516000313","volume":"115","author":"SJPM Eussen","year":"2016","unstructured":"Eussen SJPM, van Dongen MCJM, Wijckmans N, den Biggelaar L, Oude Elferink SJWH, Singh-Povel CM, Schram MT, Sep SJS, van der Kallen CJ, Koster A, Schaper N, Henry RMA, Stehouwer CDA, Dagnelie PC (2016) Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the maastricht study. Br J Nutr 115(8):1453\u20131461. https:\/\/doi.org\/10.1017\/S0007114516000313","journal-title":"Br J Nutr"},{"issue":"1","key":"3096_CR24","doi-asserted-by":"publisher","first-page":"659","DOI":"10.3390\/nu7010659","volume":"7","author":"AA Fekete","year":"2015","unstructured":"Fekete AA, Givens DI, Lovegrove JA (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients 7(1):659\u2013681. https:\/\/doi.org\/10.3390\/nu7010659","journal-title":"Nutrients"},{"key":"3096_CR25","doi-asserted-by":"publisher","first-page":"350","DOI":"10.1016\/j.foodcont.2017.03.007","volume":"78","author":"B Fernandez","year":"2017","unstructured":"Fernandez B, Vimont A, Desfoss\u00e9s-Foucault \u00c9, Daga M, Arora G, Fliss I (2017) Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese. Food Control 78:350\u2013356. https:\/\/doi.org\/10.1016\/j.foodcont.2017.03.007","journal-title":"Food Control"},{"key":"3096_CR26","doi-asserted-by":"publisher","first-page":"272","DOI":"10.1016\/j.fm.2014.08.018","volume":"46","author":"P Filannino","year":"2015","unstructured":"Filannino P, Bai Y, Di Cagno R, Gobbetti M, G\u00e4nzle MG (2015) Metabolism of phenologic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree. Food Microbiol 46:272\u2013279. https:\/\/doi.org\/10.1016\/j.fm.2014.08.018","journal-title":"Food Microbiol"},{"key":"3096_CR27","doi-asserted-by":"publisher","first-page":"60","DOI":"10.1016\/j.fm.2015.04.002","volume":"53(A)","author":"B Folign\u00e9","year":"2016","unstructured":"Folign\u00e9 B, Parayre S, Cheddani R, Famelart M-H, Madec M-N, Pl\u00e9 C, Breton J, Dewulf J, Jan G, Deutsch S-M (2016) Immunomodulation properties of multi-species fermented milks. Food Microbiol 53(A):60\u201369. https:\/\/doi.org\/10.1016\/j.fm.2015.04.002","journal-title":"Food Microbiol"},{"issue":"3","key":"3096_CR28","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1161\/CIRCHEARTFAILURE.113.000978","volume":"7","author":"XT Gan","year":"2014","unstructured":"Gan XT, Ettinger G, Huang CX, Burton JP, Haist JV, Rajapurohitam V, Sidaway JE, Martin G, Gloor GB, Swann JR, Reid G, Karmazyn M (2014) Probiotic administration attenuates myocardial hypertrophy and heart failure after myocardial infarction in the rat. Circulation 7(3):491\u2013499. https:\/\/doi.org\/10.1161\/CIRCHEARTFAILURE.113.000978","journal-title":"Circulation"},{"key":"3096_CR29","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2020.104059","author":"M Garc\u00eda-Burgos","year":"2020","unstructured":"Garc\u00eda-Burgos M, Moreno-Fern\u00e1ndez J, Alf\u00e9rez MJM, D\u00edaz-Castro J, L\u00f3pez-Aliaga I (2020) New perspectives in fermented dairy products and their health relevance. J Funct Foods. https:\/\/doi.org\/10.1016\/j.jff.2020.104059","journal-title":"J Funct Foods"},{"issue":"2","key":"3096_CR30","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.foodcont.2008.03.005","volume":"20","author":"CL Gerez","year":"2009","unstructured":"Gerez CL, Torino MI, Roll\u00e1n G, Font de Valdez G (2009) Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Food Control 20(2):144\u2013148. https:\/\/doi.org\/10.1016\/j.foodcont.2008.03.005","journal-title":"Food Control"},{"issue":"2","key":"3096_CR31","doi-asserted-by":"publisher","first-page":"517","DOI":"10.1093\/ajcn\/77.2.517","volume":"77","author":"U Gl\u00fcck","year":"2003","unstructured":"Gl\u00fcck U, Gebbers J-O (2003) Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci). Am J Clin Nutr 77(2):517\u2013520. https:\/\/doi.org\/10.1093\/ajcn\/77.2.517","journal-title":"Am J Clin Nutr"},{"key":"3096_CR32","doi-asserted-by":"publisher","DOI":"10.1016\/j.humic.2019.100056","author":"N Gouba","year":"2019","unstructured":"Gouba N, Hien YE, Guissou ML, Fonkou MDM, Traor\u00e9 Y, Tarnagda Z (2019) Digestive tract mycobiota and microbiota and the effects on the immune system. Hum Microbiome J. https:\/\/doi.org\/10.1016\/j.humic.2019.100056","journal-title":"Hum Microbiome J"},{"issue":"2","key":"3096_CR33","doi-asserted-by":"publisher","first-page":"690","DOI":"10.1016\/j.lwt.2014.09.058","volume":"60","author":"B Haghshenas","year":"2015","unstructured":"Haghshenas B, Nami Y, Abdullah N, Radiah D, Rosli R, Khosroushahi AY (2015) Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota. LWT-Food Sci Technol 60(2):690\u2013697. https:\/\/doi.org\/10.1016\/j.lwt.2014.09.058","journal-title":"LWT-Food Sci Technol"},{"key":"3096_CR34","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","volume":"11","author":"C Hill","year":"2014","unstructured":"Hill C, Guarner F, Reid G, Gibson GR, Merestein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) Expert consensus document: the international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506\u2013514. https:\/\/doi.org\/10.1038\/nrgastro.2014.66","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"3096_CR35","volume-title":"Microbiology and technology of fermented foods","author":"RW Hutkins","year":"2008","unstructured":"Hutkins RW (2008) Microbiology and technology of fermented foods. Wiley-Blackwell, Hoboken"},{"issue":"1","key":"3096_CR36","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1111\/jfs.12025","volume":"33","author":"Y-W In","year":"2013","unstructured":"In Y-W, Kim J-J, Kim H-J, Oh S-W (2013) Antimicrobial activities of acetic acid, citric acid and lactic acid against Shigella species. J Food Saf 33(1):79\u201385. https:\/\/doi.org\/10.1111\/jfs.12025","journal-title":"J Food Saf"},{"issue":"10","key":"3096_CR37","doi-asserted-by":"publisher","first-page":"1161","DOI":"10.1016\/j.imbio.2015.06.004","volume":"220","author":"C Iraporda","year":"2015","unstructured":"Iraporda C, Errea A, Romanin DE, Cayet D, Pereyra E, Pignataro O, Sirard JC, Garrote GL, Abraham AG, Rumbo M (2015) Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. Immunobiology 220(10):1161\u20131169. https:\/\/doi.org\/10.1016\/j.imbio.2015.06.004","journal-title":"Immunobiology"},{"key":"3096_CR38","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/j.crfs.2020.02.002","volume":"3","author":"MP Jeffrey","year":"2020","unstructured":"Jeffrey MP, Taggart HJ, Strap JL, Edun G, Green-Johnson JM (2020) Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages. Curr Res Food Sci 3:51\u201358. https:\/\/doi.org\/10.1016\/j.crfs.2020.02.002","journal-title":"Curr Res Food Sci"},{"key":"3096_CR39","doi-asserted-by":"publisher","first-page":"436","DOI":"10.1016\/j.foodcont.2017.02.033","volume":"78","author":"D Jeong","year":"2017","unstructured":"Jeong D, Kim D-H, Kang I-B, Kim H, Song K-Y, Kim H-S, Seo K-H (2017) Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir. Food Control 78:436\u2013442. https:\/\/doi.org\/10.1016\/j.foodcont.2017.02.033","journal-title":"Food Control"},{"key":"3096_CR40","doi-asserted-by":"publisher","DOI":"10.5402\/2013\/481651","author":"M Kechagia","year":"2013","unstructured":"Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, Fakiri EM (2013) Health benefits of probiotics: a review. ISRN Nutr. https:\/\/doi.org\/10.5402\/2013\/481651","journal-title":"ISRN Nutr"},{"key":"3096_CR41","doi-asserted-by":"publisher","first-page":"205","DOI":"10.1016\/j.tifs.2019.11.022","volume":"95","author":"AM Khaneghah","year":"2020","unstructured":"Khaneghah AM, Abhari K, E\u015f I, Soares MB, Oliveira RBA, Hosseini H, Rezaei M, Balthazar CF, Silva R, Cruz AG, RanadheeraSant\u2019Ana CSAS (2020) Interactions between probiotics and pathogenic microorganisms in hosts and foods: a review. Trends Food Sci Technol 95:205\u2013218. https:\/\/doi.org\/10.1016\/j.tifs.2019.11.022","journal-title":"Trends Food Sci Technol"},{"key":"3096_CR42","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.01835","author":"ZY Kho","year":"2018","unstructured":"Kho ZY, Lal SK (2018) The human gut microbiome\u2014potential controller of wellness and disease front. Front Microbiol. https:\/\/doi.org\/10.3389\/fmicb.2018.01835","journal-title":"Front Microbiol"},{"key":"3096_CR43","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1016\/j.mimet.2019.05.001","volume":"162","author":"JC Kosgey","year":"2019","unstructured":"Kosgey JC, Jia L, Fang Y, Yang J, Gao L, Wang J, Nyamao R, Cheteu M, Tong D, Wekesa V, Vasilyeva N, Zhang F (2019) Probiotics as antifungal agents: experimental confirmation and future prospects. J Microbiol Methods 162:28\u201337. https:\/\/doi.org\/10.1016\/j.mimet.2019.05.001","journal-title":"J Microbiol Methods"},{"key":"3096_CR44","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.mib.2020.05.006","volume":"56","author":"C Kumamoto","year":"2020","unstructured":"Kumamoto C, Gresnigt MS, Hube B (2020) The gut, the bad and the harmless: Candida albicans as a commensal and opportunistic pathogen in the intestine. Curr Opin Microbiol 56:7\u201315. https:\/\/doi.org\/10.1016\/j.mib.2020.05.006","journal-title":"Curr Opin Microbiol"},{"key":"3096_CR45","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/j.foodcont.2017.10.001","volume":"85","author":"M-K Kwak","year":"2018","unstructured":"Kwak M-K, Liu R, Kang S-O (2018) Antimicrobial activity of cyclic dipeptides produced by Lactobacillus plantarum LBP-K10 against multidrug-resistant bacteria, pathogenic fungi, and influenza A virus. Food Control 85:223\u2013234. https:\/\/doi.org\/10.1016\/j.foodcont.2017.10.001","journal-title":"Food Control"},{"key":"3096_CR46","doi-asserted-by":"publisher","DOI":"10.1038\/srep31713","author":"G Kwon","year":"2016","unstructured":"Kwon G, Lee J, Lim YH (2016) Dairy Propionibacterium extends the mean lifespan of Caenorhabditis elegans via activation of the innate immune system. Sci Rep. https:\/\/doi.org\/10.1038\/srep31713","journal-title":"Sci Rep"},{"issue":"5","key":"3096_CR47","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1111\/apt.13726","volume":"44","author":"R Laatikainen","year":"2016","unstructured":"Laatikainen R, Koskenpato J, Hongisto SM, Loponen J, Poussa T, Hillil\u00e4 M, Korpela R (2016) Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome. Aliment Pharmacol Ther 44(5):460\u2013470. https:\/\/doi.org\/10.1111\/apt.13726","journal-title":"Aliment Pharmacol Ther"},{"key":"3096_CR48","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2016.06.020","volume":"239","author":"C Le Lay","year":"2016","unstructured":"Le Lay C, Coton E, Le Blay G, Chobert J-M, Haertl\u00e9 T, Choiset Y, Van Long NN, Meslet-Cladi\u00e8re L, Mounier J (2016a) Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. Int J Food Microbiol 239:79\u201385. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.06.020","journal-title":"Int J Food Microbiol"},{"key":"3096_CR49","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/j.foodcont.2015.07.034","volume":"60","author":"C Le Lay","year":"2016","unstructured":"Le Lay C, Mounier J, Vasseur V, Weill A, Le Blay G, Barbier G, Coton E (2016b) In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds. Food Control 60:247\u2013255. https:\/\/doi.org\/10.1016\/j.foodcont.2015.07.034","journal-title":"Food Control"},{"key":"3096_CR50","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.copbio.2017.10.007","volume":"49","author":"S Lebeer","year":"2018","unstructured":"Lebeer S, Bron PA, Marco ML, Van Pijkeren J-P, O\u2019Connell Motherway M, Hill C, Pot B, Roos S, Klaenhammer T (2018) Identification of probiotic effector molecules: present state and future perspectives. Curr Opin Biotechnol 49:217\u2013223. https:\/\/doi.org\/10.1016\/j.copbio.2017.10.007","journal-title":"Curr Opin Biotechnol"},{"key":"3096_CR51","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125260","author":"M Leyva Salas","year":"2019","unstructured":"Leyva Salas M, Mounier J, Maillard M-B, Valence F, Coton E, Thierry A (2019) Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products. Food Chem. https:\/\/doi.org\/10.1016\/j.foodchem.2019.125260","journal-title":"Food Chem"},{"issue":"4","key":"3096_CR52","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.fbr.2014.10.002","volume":"28","author":"AK Lindsay","year":"2014","unstructured":"Lindsay AK, Hogan DA (2014) Candida albicans: molecular interactions with Pseudomonas aeruginosa and Staphylococcus aureus. Fungal Biol Rev 28(4):85\u201396. https:\/\/doi.org\/10.1016\/j.fbr.2014.10.002","journal-title":"Fungal Biol Rev"},{"issue":"3","key":"3096_CR53","doi-asserted-by":"publisher","first-page":"470","DOI":"10.1111\/j.1365-2249.2007.03434.x","volume":"149","author":"M Lorea Baroja","year":"2007","unstructured":"Lorea Baroja M, Kirjavainen PV, Hekmat S, Reid G (2007) Antiinflammatory effects of probiotic yogurt in inflammatory bowel disease patients. Clin Exp Immunol 149(3):470\u2013479. https:\/\/doi.org\/10.1111\/j.1365-2249.2007.03434.x","journal-title":"Clin Exp Immunol"},{"key":"3096_CR54","doi-asserted-by":"publisher","first-page":"266","DOI":"10.1016\/j.molimm.2017.07.010","volume":"93","author":"S Luo","year":"2018","unstructured":"Luo S, Dasari P, Reiher N, Hartmann A, Jacksch S, Wende E, Barz D, Niemiec MJ, Jacobsen I, Beyersdorf N, H\u00fcnig T, Klos AT, Skerka C, Zipfel PF (2018) The secreted Candida albicans protein Pra1 disrupts host defense by broadly targeting and blocking complement C3 and C3 activation fragments. Mol Immunol 93:266\u2013277. https:\/\/doi.org\/10.1016\/j.molimm.2017.07.010","journal-title":"Mol Immunol"},{"issue":"3","key":"3096_CR55","doi-asserted-by":"publisher","first-page":"587","DOI":"10.1111\/1541-4337.12440","volume":"18","author":"KM Lynch","year":"2019","unstructured":"Lynch KM, Zannini E, Wilkinson S, Daenen L, Arendt EK (2019) Physiology of acetic acid bacteria and their role in vinegar and fermented beverages. Compr Rev Food Sci Food Saf 18(3):587\u2013625. https:\/\/doi.org\/10.1111\/1541-4337.12440","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"3096_CR56","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pbio.2006945","author":"D Ma","year":"2018","unstructured":"Ma D, Leulier F (2018) The importance of being persistent: the first true resident gut symbiont in drosophila. Plos Biol. https:\/\/doi.org\/10.1371\/journal.pbio.2006945","journal-title":"Plos Biol"},{"key":"3096_CR57","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2020.104452","author":"M Mahooti","year":"2020","unstructured":"Mahooti M, Miri SM, Abdolalipour E, Ghaemi A (2020) The immunomodulatory effects of probiotics on respiratory viral infections: a hint for COVID-19 treatment? Microb Pathog. https:\/\/doi.org\/10.1016\/j.micpath.2020.104452","journal-title":"Microb Pathog"},{"issue":"4","key":"3096_CR58","doi-asserted-by":"publisher","first-page":"377","DOI":"10.1007\/s12088-013-0414-z","volume":"53","author":"D Mamlouk","year":"2013","unstructured":"Mamlouk D, Gullo M (2013) Acetic acid bacteria: physiology and carbon soerces oxidation. Indian J Microbiol 53(4):377\u2013384. https:\/\/doi.org\/10.1007\/s12088-013-0414-z","journal-title":"Indian J Microbiol"},{"key":"3096_CR59","doi-asserted-by":"publisher","first-page":"94","DOI":"10.1016\/j.copbio.2016.11.010","volume":"44","author":"ML Marco","year":"2017","unstructured":"Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Folign\u00e9 B, G\u00e4nzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R (2017) Health benefits of fermented foods: microbiota and beyond. Curr Opin Biotechnol 44:94\u2013102. https:\/\/doi.org\/10.1016\/j.copbio.2016.11.010","journal-title":"Curr Opin Biotechnol"},{"key":"3096_CR60","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1016\/j.foodcont.2014.01.041","volume":"42","author":"J Miao","year":"2014","unstructured":"Miao J, Guo H, Ou Y, Liu G, Fang X, Liao Z, Ke C, Chen Y, Zhao L, Cao Y (2014) Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet. China Food Control 42:48\u201353. https:\/\/doi.org\/10.1016\/j.foodcont.2014.01.041","journal-title":"China Food Control"},{"issue":"1","key":"3096_CR61","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/j.jhin.2009.02.009","volume":"72","author":"LN Miranda","year":"2009","unstructured":"Miranda LN, van der Heijden IM, Costa SF, Sousa API, Sienr RA, Gobara S, Santos CR, Lobo RD, Pessoa VP Jr, Levin AS (2009) Candida colonisation as a source for candidaemia. J Hosp Infect 72(1):9\u201316. https:\/\/doi.org\/10.1016\/j.jhin.2009.02.009","journal-title":"J Hosp Infect"},{"issue":"6","key":"3096_CR62","doi-asserted-by":"publisher","first-page":"1848","DOI":"10.1128\/AEM.03344-13","volume":"80","author":"F Moens","year":"2014","unstructured":"Moens F, Lefeber T, De Vuyst L (2014) Oxidation of metabolites highlights the microbiol interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. Appl Environ Microbiol 80(6):1848\u20131857. https:\/\/doi.org\/10.1128\/AEM.03344-13","journal-title":"Appl Environ Microbiol"},{"key":"3096_CR63","doi-asserted-by":"publisher","first-page":"6463","DOI":"10.1007\/s00253-019-09978-7","volume":"103","author":"A Monteagudo-Mera","year":"2019","unstructured":"Monteagudo-Mera A, Rastall RA, Gibson GR, Charalampopoulos D, Chatzifragkou A (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Appl Microbiol Biotechnol 103:6463\u20136472. https:\/\/doi.org\/10.1007\/s00253-019-09978-7","journal-title":"Appl Microbiol Biotechnol"},{"key":"3096_CR64","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1038\/sj.jim.7000090","volume":"26","author":"NV Narendranath","year":"2001","unstructured":"Narendranath NV, Thomas KC, Ingledew WM (2001) Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol 26:171\u2013177. https:\/\/doi.org\/10.1038\/sj.jim.7000090","journal-title":"J Ind Microbiol Biotechnol"},{"issue":"6","key":"3096_CR65","doi-asserted-by":"publisher","first-page":"430","DOI":"10.1016\/j.tips.2019.04.006","volume":"40","author":"GR Nicolas","year":"2019","unstructured":"Nicolas GR, Chang PV (2019) Deciphering the chemical lexicon of host-gut microbiota interactions. Trends Pharmacol Sci 40(6):430\u2013445. https:\/\/doi.org\/10.1016\/j.tips.2019.04.006","journal-title":"Trends Pharmacol Sci"},{"issue":"3","key":"3096_CR66","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1111\/lam.13198","volume":"69","author":"S Nozari","year":"2019","unstructured":"Nozari S, Faridvand Y, Etesami A, Ahmad Khan Beiki M, Ali Miresmaeili Mazrakhondi S, Abdolalizadeh J (2019) Potential anticancer effects of cell wall protein fractions from Lactobacillus paracasei on human intestinal Caco-2 cell line. Lett Appl Microbiol 69(3):148\u2013154. https:\/\/doi.org\/10.1111\/lam.13198","journal-title":"Lett Appl Microbiol"},{"issue":"4","key":"3096_CR67","doi-asserted-by":"publisher","first-page":"215","DOI":"10.22037\/afb.v7i4.29723","volume":"7","author":"Y Oleinikova","year":"2020","unstructured":"Oleinikova Y, Amangeldi A, Yelubaeva M, Alybaeva A, Sadanov A, Saubenova M, Chizhaeva A, Aitzhanova A, Berzhanova R (2020) Immobilization of dairy starter on wheat bran enhance viability under acid and bile stress. Appl Food Biotechnol 7(4):215\u2013223. https:\/\/doi.org\/10.22037\/afb.v7i4.29723","journal-title":"Appl Food Biotechnol"},{"issue":"12","key":"3096_CR68","doi-asserted-by":"publisher","first-page":"982","DOI":"10.1016\/j.tim.2019.07.006","volume":"27","author":"M Pekmezovic","year":"2019","unstructured":"Pekmezovic M, Mogavero S, Naglik JR, Hube B (2019) Host\u2013pathogen interactions during female genital tract infections. Trends Microbiol 27(12):982\u2013996. https:\/\/doi.org\/10.1016\/j.tim.2019.07.006","journal-title":"Trends Microbiol"},{"issue":"5","key":"3096_CR69","doi-asserted-by":"publisher","first-page":"340","DOI":"10.1038\/nrmicro2313","volume":"8","author":"AY Peleg","year":"2010","unstructured":"Peleg AY, Hogan DA, Mylonakis E (2010) Medically important bacterial-fungal interactions. Nat Rev Microbiol 8(5):340\u2013349. https:\/\/doi.org\/10.1038\/nrmicro2313","journal-title":"Nat Rev Microbiol"},{"key":"3096_CR70","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1016\/j.conb.2019.09.016","volume":"62","author":"SN Peterson","year":"2020","unstructured":"Peterson SN, Bradley LM, Ronai ZA (2020) The gut microbiome: an unexpected player in cancer immunity. Curr Opin Neurobiol 62:48\u201352. https:\/\/doi.org\/10.1016\/j.conb.2019.09.016","journal-title":"Curr Opin Neurobiol"},{"key":"3096_CR71","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/B978-1-78242-015-6.00003-7","volume-title":"Advances in fermented foods and beverages. Improving quality technologies and health benefits","author":"A Pihlanto","year":"2015","unstructured":"Pihlanto A, Korhonen H (2015) Bioactive peptides from fermented foods and health promotion. In: Holzapfel W (ed) Advances in fermented foods and beverages. Improving quality technologies and health benefits. Woodhead Publishing, Cambridge, pp 39\u201374"},{"issue":"1","key":"3096_CR72","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1007\/s00394-007-0693-4","volume":"47","author":"N Plana","year":"2008","unstructured":"Plana N, Nicolle C, Ferre R, Camps J, Cos R, Villoria J, Masana L, on behalf of the DANACOL group (2008) Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects. Eur J Nutr 47(1):32\u201339. https:\/\/doi.org\/10.1007\/s00394-007-0693-4","journal-title":"Eur J Nutr"},{"key":"3096_CR73","unstructured":"Quigley EMM (2013) Gut bacteria in health and disease. Gastroenterol Hepatol 9(9):560\u2013569. https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3983973\/"},{"key":"3096_CR74","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2020.103783","author":"C Ren","year":"2020","unstructured":"Ren C, Cheng L, Sun Y, Zhang Q, de Haan BJ, Zhang H, Faas MM, de Vos P (2020) Lactic acid bacteria secrete toll like receptor 2 stimulating and macrophage immunomodulating bioactive factors. J Funct Foods. https:\/\/doi.org\/10.1016\/j.jff.2020.103783","journal-title":"J Funct Foods"},{"key":"3096_CR75","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/j.bbi.2017.01.016","volume":"66","author":"R Rieder","year":"2017","unstructured":"Rieder R, Wisniewski PJ, Alderman BL, Campbell SC (2017) Microbes and mental health: a review. Brain Behav Immun 66:9\u201317. https:\/\/doi.org\/10.1016\/j.bbi.2017.01.016","journal-title":"Brain Behav Immun"},{"key":"3096_CR76","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.cofs.2020.01.003","volume":"32","author":"U Roobab","year":"2020","unstructured":"Roobab U, Batool Z, Manzoor MF, Shabbir MA, Khan MR, Aadil RM (2020) Sources, formulations, advanced delivery and health benefits of probiotics. Curr Opin Food Sci 32:17\u201328. https:\/\/doi.org\/10.1016\/j.cofs.2020.01.003","journal-title":"Curr Opin Food Sci"},{"key":"3096_CR77","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1016\/j.foodcont.2017.11.041","volume":"88","author":"M Schmidt","year":"2018","unstructured":"Schmidt M, Lynch KM, Zannini E, Arendt EK (2018) Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin. Food Control 88:139\u2013148. https:\/\/doi.org\/10.1016\/j.foodcont.2017.11.041","journal-title":"Food Control"},{"issue":"1\u20133","key":"3096_CR78","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.tifs.2004.02.014","volume":"16","author":"J Schn\u00fcrer","year":"2005","unstructured":"Schn\u00fcrer J, Magnusson J (2005) Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Technol 16(1\u20133):70\u201378. https:\/\/doi.org\/10.1016\/j.tifs.2004.02.014","journal-title":"Trends Food Sci Technol"},{"key":"3096_CR79","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0148042","author":"DR Senger","year":"2016","unstructured":"Senger DR, Li D, Jaminet SC, Cao S (2016) Activation of the Nrf2 cell defense pathway by ancient foods: disease prevention by important molecules and microbes lost from the modern western diet. PLoS ONE. https:\/\/doi.org\/10.1371\/journal.pone.0148042","journal-title":"PLoS ONE"},{"key":"3096_CR80","doi-asserted-by":"publisher","first-page":"8131","DOI":"10.1038\/srep08131","volume":"5","author":"J Shankar","year":"2015","unstructured":"Shankar J, Solis NV, Mounaud S, Szpakowski S, Liu H, Losada L, Nierman WC, Filler SG (2015) Using Bayesian modelling to investigate factors governing antibiotic-induced Candida albicans colonization of the GI tract. Sci Rep 5:8131. https:\/\/doi.org\/10.1038\/srep08131","journal-title":"Sci Rep"},{"key":"3096_CR81","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1016\/j.btre.2016.05.001","volume":"11","author":"D Sharma","year":"2016","unstructured":"Sharma D, Saharan BS (2016) Functional characterization of biomedical potential of biosurfactant produced by Lactobacillus helveticus. Biotechnol Rep 11:27\u201335. https:\/\/doi.org\/10.1016\/j.btre.2016.05.001","journal-title":"Biotechnol Rep"},{"issue":"4","key":"3096_CR82","doi-asserted-by":"publisher","first-page":"e72","DOI":"10.1038\/cti.2016.12","volume":"5","author":"S Shen","year":"2016","unstructured":"Shen S, Wong CH (2016) Bugging inflammation: role of the gut microbiota. Clin Transl Immunol 5(4):e72. https:\/\/doi.org\/10.1038\/cti.2016.12","journal-title":"Clin Transl Immunol"},{"key":"3096_CR83","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107573","author":"C Shi","year":"2021","unstructured":"Shi C, Kn\u00f8chel S (2021) Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl. Food Control. https:\/\/doi.org\/10.1016\/j.foodcont.2020.107573","journal-title":"Food Control"},{"key":"3096_CR84","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2020.104080","author":"DR Silva","year":"2020","unstructured":"Silva DR, Orlandi Sardi JC, Pitangui NS, Roque SM, da Silva ACB, Rosalen PL (2020) Probiotics as an alternative antimicrobial therapy: current reality and future directions. J Funct Foods. https:\/\/doi.org\/10.1016\/j.jff.2020.104080","journal-title":"J Funct Foods"},{"key":"3096_CR85","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-018-32417-y","author":"KS Singh","year":"2018","unstructured":"Singh KS, Kumar S, Mohanty AK, Grover S, Kaushik JK (2018) Mechanistic insights into the host-microbe interaction and pathogen exclusion mediated by the Mucus-binding protein of Lactobacillus plantarum. Sci Rep. https:\/\/doi.org\/10.1038\/s41598-018-32417-y","journal-title":"Sci Rep"},{"issue":"7","key":"3096_CR86","doi-asserted-by":"publisher","first-page":"1188","DOI":"10.4315\/0362-028x-65.7.1188","volume":"65","author":"J Stiles","year":"2002","unstructured":"Stiles J, Penkar S, Plockov\u00e1 M, Chumchalov\u00e1 J, Bullerman LB (2002) Antifungal activity of sodium acetate and Lactobacillus rhamnosus. J Food Prot 65(7):1188\u20131191. https:\/\/doi.org\/10.4315\/0362-028x-65.7.1188","journal-title":"J Food Prot"},{"key":"3096_CR87","doi-asserted-by":"publisher","DOI":"10.1038\/cti.2016.15","author":"JL Stow","year":"2016","unstructured":"Stow JL, Condon ND (2016) The cell surface environment for pathogen recognition and entry. Clin Transl Immunol. https:\/\/doi.org\/10.1038\/cti.2016.15","journal-title":"Clin Transl Immunol"},{"key":"3096_CR88","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1134\/S0003683812030143","volume":"48","author":"LG Stoyanova","year":"2012","unstructured":"Stoyanova LG, Ustyugova EA, Netrusov AI (2012) Antibacterial metabolites of lactic acid bacteria: their diversity and properties. Appl Biochem Microbiol 48:229\u2013243. https:\/\/doi.org\/10.1134\/S0003683812030143","journal-title":"Appl Biochem Microbiol"},{"issue":"1","key":"3096_CR89","doi-asserted-by":"publisher","first-page":"19","DOI":"10.18683\/germs.2017.1104","volume":"7","author":"WM Sweileh","year":"2017","unstructured":"Sweileh WM, Sawalha AF, Al-Jabi S, Zyoud SH (2017) Bibliometric analysis of literature on antifungal triazole resistance: 1980\u20132015. Germs 7(1):19\u201327. https:\/\/doi.org\/10.18683\/germs.2017.1104","journal-title":"Germs"},{"key":"3096_CR90","doi-asserted-by":"publisher","first-page":"511","DOI":"10.1007\/s12010-012-9995-y","volume":"169","author":"M Thirabunyanon","year":"2013","unstructured":"Thirabunyanon M, Hongwittayakorn P (2013) Potential probiotic lactic acid bacteria of human origin induce antiproliferation of colon cancer cells via synergic actions in adhesion to cancer cells and short-chain fatty acid bioproduction. Appl Biochem Biotechnol 169:511\u2013525. https:\/\/doi.org\/10.1007\/s12010-012-9995-y","journal-title":"Appl Biochem Biotechnol"},{"key":"3096_CR91","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1016\/j.micres.2017.02.002","volume":"198","author":"Y Tong","year":"2017","unstructured":"Tong Y, Tang J (2017) Candida albicans infection and intestinal immunity. Microbiol Res 198:27\u201335. https:\/\/doi.org\/10.1016\/j.micres.2017.02.002","journal-title":"Microbiol Res"},{"key":"3096_CR92","doi-asserted-by":"publisher","DOI":"10.1016\/j.ebiom.2020.102649","author":"M Tr\u00f8seid","year":"2020","unstructured":"Tr\u00f8seid M, Andersen G\u00d8, Broch K, Hov JR (2020) The gut microbiome in coronary artery disease and heart failure: current knowledge and future directionshttps. Bio Med. https:\/\/doi.org\/10.1016\/j.ebiom.2020.102649","journal-title":"Bio Med"},{"key":"3096_CR93","doi-asserted-by":"publisher","first-page":"533","DOI":"10.1016\/j.jff.2015.04.004","volume":"15","author":"FL Tulini","year":"2015","unstructured":"Tulini FL, Hymery N, Choiset Y, Chobert J-M, Haertl\u00e9 T, Pereira De Martinis EC, Le Blay G (2015) Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro. J Funct Foods 15:533\u2013540. https:\/\/doi.org\/10.1016\/j.jff.2015.04.004","journal-title":"J Funct Foods"},{"key":"3096_CR94","doi-asserted-by":"publisher","DOI":"10.1128\/mSystems.00052-16","author":"AM Walsh","year":"2016","unstructured":"Walsh AM, Crispie F, Kilcawley K, O\u2019Sullivan O, O\u2019Sullivan MG, Claesson MJ, Cotter PD (2016) Microbial succession and flavorproduction in the fermented dairy beverage kefir. mSystems. https:\/\/doi.org\/10.1128\/mSystems.00052-16","journal-title":"mSystems"},{"key":"3096_CR95","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1016\/j.foodcont.2014.06.034","volume":"47","author":"C Wang","year":"2015","unstructured":"Wang C, Chang T, Yang H, Cui M (2015) Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella enteritidis, Escherichia coli and Listeria monocytogenes. Food Control 47:231\u2013236. https:\/\/doi.org\/10.1016\/j.foodcont.2014.06.034","journal-title":"Food Control"},{"issue":"5","key":"3096_CR96","doi-asserted-by":"publisher","first-page":"1075","DOI":"10.1080\/13102818.2018.1481350","volume":"32","author":"H Wang","year":"2018","unstructured":"Wang H, Wei C-X, Min L, Zhu L-Y (2018a) Good or bad: gut bacteria in human health and diseases. Biotechnol Biotechnol Equip 32(5):1075\u20131080. https:\/\/doi.org\/10.1080\/13102818.2018.1481350","journal-title":"Biotechnol Biotechnol Equip"},{"key":"3096_CR97","doi-asserted-by":"publisher","first-page":"985","DOI":"10.1016\/j.ijbiomac.2018.04.099","volume":"115","author":"J Wang","year":"2018","unstructured":"Wang J, Wu T, Fang X, Min W, Yang Z (2018b) Characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus plantarum JLK0142 isolated from fermented dairy tofu. Int J Biol Macromol 115:985\u2013993. https:\/\/doi.org\/10.1016\/j.ijbiomac.2018.04.099","journal-title":"Int J Biol Macromol"},{"issue":"2","key":"3096_CR98","doi-asserted-by":"publisher","first-page":"731","DOI":"10.1016\/j.jfda.2017.10.007","volume":"26","author":"S-Y Wang","year":"2018","unstructured":"Wang S-Y, Chang C-Y, Chen C-W (2018c) Effects of vinegar-egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity. J Food Drug Anal 26(2):731\u2013740. https:\/\/doi.org\/10.1016\/j.jfda.2017.10.007","journal-title":"J Food Drug Anal"},{"key":"3096_CR99","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-020-02913-3","author":"F Wang","year":"2020","unstructured":"Wang F, Xin C, Liu J, Ran Z, Zhao C, Song S (2020) Interactions between invasive fungi and symbiotic bacteria. World J Microbiol Biotechnol. https:\/\/doi.org\/10.1007\/s11274-020-02913-3","journal-title":"World J Microbiol Biotechnol"},{"key":"3096_CR100","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/j.fm.2016.03.012","volume":"58","author":"E Wemmenhove","year":"2016","unstructured":"Wemmenhove E, van Valenberg HJF, Zwietering MH, van Hooijdonk TCM, Wells-Bennik MHJ (2016) Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese. Food Microbiol 58:63\u201367. https:\/\/doi.org\/10.1016\/j.fm.2016.03.012","journal-title":"Food Microbiol"},{"issue":"2","key":"3096_CR101","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1038\/sj.ejcn.1602718","volume":"62","author":"C Wenus","year":"2008","unstructured":"Wenus C, Goll R, Loken EB, Biong AS, Halvorsen DS, Florholmen J (2008) Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink. Eur J Clin Nutr 62(2):299\u2013301. https:\/\/doi.org\/10.1038\/sj.ejcn.1602718","journal-title":"Eur J Clin Nutr"},{"issue":"1","key":"3096_CR102","doi-asserted-by":"publisher","first-page":"1","DOI":"10.15698\/mic2020.01.702","volume":"7","author":"I Zangl","year":"2020","unstructured":"Zangl I, Pap I-J, Asp\u00f6ck C, Sch\u00fcller C (2020) The role of Lactobacillus species in the control of Candida via biotrophic interactions. Microbial Cell 7(1):1\u201314. https:\/\/doi.org\/10.15698\/mic2020.01.702","journal-title":"Microbial Cell"},{"key":"3096_CR103","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1016\/j.jff.2016.05.019","volume":"25","author":"JU Ziegler","year":"2016","unstructured":"Ziegler JU, Steiner D, Longin CFH, Wurschum T, Schweiggert RM, Carle R (2016) Wheat and the irritable bowel syndrome\u2014FODMAP levels of modern and ancient species and their retention during bread making. J Funct Foods 25:257\u2013266. https:\/\/doi.org\/10.1016\/j.jff.2016.05.019","journal-title":"J Funct Foods"}],"container-title":["World Journal of Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11274-021-03096-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11274-021-03096-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11274-021-03096-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,8,11]],"date-time":"2021-08-11T06:14:45Z","timestamp":1628662485000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11274-021-03096-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,7,30]]},"references-count":103,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2021,8]]}},"alternative-id":["3096"],"URL":"https:\/\/doi.org\/10.1007\/s11274-021-03096-1","relation":{},"ISSN":["0959-3993","1573-0972"],"issn-type":[{"value":"0959-3993","type":"print"},{"value":"1573-0972","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,7,30]]},"assertion":[{"value":"14 January 2021","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"18 June 2021","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 July 2021","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"None.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}},{"value":"Not applicable.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"Not applicable.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}}],"article-number":"143"}}