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As poultry is one of the major sources of these pathogens, it is imperative to mitigate the colonization of these pathogens in poultry. Many strains of lactic acid bacteria (LAB) have demonstrated anti-<jats:italic>Salmonella<\/jats:italic> and anti-<jats:italic>Campylobacter<\/jats:italic> characteristics to varying degrees and spectrums which are attributed to the production of various metabolites. However, the production of these compounds and consequent antimicrobial properties are highly strain dependent. Therefore, the current study was performed to select a potent LAB and determine its causal attribute in inhibiting <jats:italic>Salmonella enterica<\/jats:italic> and <jats:italic>Campylobacter jejuni<\/jats:italic>, <jats:italic>in-vitro<\/jats:italic>. Six LAB (<jats:italic>Lactiplantibacillus plantarum<\/jats:italic> (LP), <jats:italic>Lacticaseibacillus casei<\/jats:italic> (LC), <jats:italic>Limosilactobacillus reuteri<\/jats:italic> (LR), <jats:italic>Lacticaseibacillus rhamnosus<\/jats:italic> (LRh), <jats:italic>Leuconostoc mesenteroides<\/jats:italic> (LM) and <jats:italic>Pediococcus pentosaceus<\/jats:italic> (PP)) and three serovars of <jats:italic>Salmonella enterica<\/jats:italic> (Typhimurium, Enterica and Braenderup)\u00a0and <jats:italic>Campylobacter jejuni<\/jats:italic> were used in the current study. Spot overlays, well diffusion, co-culture and co-aggregation assays against <jats:italic>Salmonella<\/jats:italic> and well diffusion assays against <jats:italic>Campylobacter jejuni<\/jats:italic> were performed. Organic acid profiling of culture supernatants was performed using HPLC. The results indicated that LRh, LM and PP had the most significant anti-<jats:italic>Salmonella<\/jats:italic> effects while LP, LC, LM and PP displayed the most significant anti-<jats:italic>Campylobacter<\/jats:italic> effects. Lactic acid and formic acid detected in the culture supernatants seem the most likely source of the anti-<jats:italic>Salmonella<\/jats:italic> and anti-<jats:italic>Campylobacter<\/jats:italic> effects exhibited by these LAB. In conclusion, <jats:italic>Leuconostoc mesenteroides<\/jats:italic> displayed the most significant overall anti-pathogenic effects when compared to the other LAB strains studied, indicating its potential application <jats:italic>in-vivo<\/jats:italic>.<\/jats:p>","DOI":"10.1007\/s11274-024-03946-8","type":"journal-article","created":{"date-parts":[[2024,3,14]],"date-time":"2024-03-14T01:03:04Z","timestamp":1710378184000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens"],"prefix":"10.1007","volume":"40","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3144-1186","authenticated-orcid":false,"given":"Ramesha N.","family":"Wishna-Kadawarage","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2128-2575","authenticated-orcid":false,"given":"Rita M.","family":"Hickey","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4148-5174","authenticated-orcid":false,"given":"Maria","family":"Siwek","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,3,14]]},"reference":[{"issue":"12","key":"3946_CR1","doi-asserted-by":"publisher","first-page":"e07666","DOI":"10.2903\/j.efsa.2022.7666","volume":"20","author":"EFS Authority","year":"2022","unstructured":"Authority EFS, European Centre for Disease Prevention and Control (2022) The European Union One Health 2021 Zoonoses Report. 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