{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T02:08:34Z","timestamp":1788833314468,"version":"build-2803163510"},"reference-count":62,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2021,8,12]],"date-time":"2021-08-12T00:00:00Z","timestamp":1628726400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2021,8,12]],"date-time":"2021-08-12T00:00:00Z","timestamp":1628726400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/501100004281","name":"Narodowe Centrum Nauki","doi-asserted-by":"publisher","award":["UMO-2016\/23\/N\/NZ9\/02746"],"award-info":[{"award-number":["UMO-2016\/23\/N\/NZ9\/02746"]}],"id":[{"id":"10.13039\/501100004281","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Sci Pollut Res"],"published-print":{"date-parts":[[2022,1]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>We collected and processed<jats:italic>Boletus edulis<\/jats:italic>(King Bolete) carpophores grouped in four batches based on their developmental stage (button stage, young\u2014white, large\u2014white, and large\u2014yellow). The study aimed, for the first time, to examine the<jats:italic>B. edulis<\/jats:italic>content and effect of braising and to estimate the intake of total mercury (THg) and methylmercury (MeHg) from a single meal based on whole (wet) weight (ww) and dry weight (dw). In braised carpophores, THg concentrations ranged from 0.2668 \u00b1 0.0090 to 0.5434 \u00b1 0.0071 mg kg<jats:sup>\u22121<\/jats:sup>ww at different developmental stages, whereas crude products concentrations ranged from 0.1880 \u00b1 0.0247 to 0.2929 \u00b1 0.0030 mg kg<jats:sup>\u22121<\/jats:sup>ww. The button stage crude carpophores were more highly contaminated with THg than at later stages of maturity, but MeHg levels were lower (<jats:italic>p<\/jats:italic>&lt; 0.0001). On the other hand, braised button stage carpophores showed more MeHg than at later maturity stages. MeHg contributed at 1.9 \u00b1 0.7% in THg in crude mushrooms and at 1.4 \u00b1 0.3% in braised meals. The effect of braising was to increase the average THg and MeHg contents in fresh mushroom meals by 52 \u00b1 31% and 53 \u00b1 122% respectively, but a reduction of 40 \u00b114% and 40 \u00b1 49% respectively was seen on a dw basis. The potential intakes of THg and MeHg from braised meals of<jats:italic>B. edulis<\/jats:italic>studied were small and considered safe.<\/jats:p><jats:p><jats:bold>Graphical abstract<\/jats:bold><\/jats:p>","DOI":"10.1007\/s11356-021-15884-1","type":"journal-article","created":{"date-parts":[[2021,8,12]],"date-time":"2021-08-12T20:02:38Z","timestamp":1628798558000},"page":"3107-3115","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["Total mercury and methylmercury (MeHg) in braised and crude Boletus edulis carpophores during various developmental stages"],"prefix":"10.1007","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2547-2496","authenticated-orcid":false,"given":"Jerzy","family":"Falandysz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martyna","family":"Saba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ma\u0142gorzata","family":"Rutkowska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Piotr","family":"Konieczka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,8,12]]},"reference":[{"key":"15884_CR1","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1007\/s002449910020","volume":"38","author":"J Alonso","year":"2000","unstructured":"Alonso J, Salgado MJ, Garc\u00eda MA, Melgar MJ (2000) Accumulation of mercury in edible macrofungi: influence of some factors. Arch Environ Contam Toxicol 38:158\u2013162","journal-title":"Arch Environ Contam Toxicol"},{"key":"15884_CR2","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1080\/03601234.2014.938550","volume":"49","author":"J \u00c1rvay","year":"2014","unstructured":"\u00c1rvay J, Tom\u00e1\u0161a J, Hauptvogl M, Kopernick\u00e1 M, Kov\u00e1\u010dik A, Baj\u010dan D, Mass\u00e1nyi P (2014) Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area. J Environ Sci Health B 49:815\u2013827","journal-title":"J Environ Sci Health B"},{"key":"15884_CR3","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.1016\/0045-6535(84)90065-1","volume":"13","author":"R Bargagli","year":"1984","unstructured":"Bargagli R, Baldi F (1984) Mercury and methyl mercury in higher fungi and their relation with substrata in a cinnabar mining area. Chemosphere 13:1059\u20131071","journal-title":"Chemosphere"},{"key":"15884_CR4","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1016\/j.yrtph.2012.12.009","volume":"65","author":"G Brambilla","year":"2013","unstructured":"Brambilla G, Abete MC, Binato G, Chiaravalle E, Cossu M, Dellatte E, Miniero R, Orletti R, Piras P, Roncarati A, Ubaldi A, Chessa G (2013) Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population. Regul Toxicol Pharmacol 65:269\u2013277","journal-title":"Regul Toxicol Pharmacol"},{"key":"15884_CR5","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1016\/j.lwt.2017.04.066","volume":"84","author":"M Drewnowska","year":"2017","unstructured":"Drewnowska M, Falandysz J, Chudzi\u0144ska M, Han\u0107 A, Saba M, Bara\u0142kiewicz D (2017) Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing. LWT Food Sci Technol 84:861\u2013866","journal-title":"LWT Food Sci Technol"},{"key":"15884_CR6","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/j.foodchem.2012.10.046","volume":"138","author":"J Falandysz","year":"2013","unstructured":"Falandysz J (2013) Review: on published data and methods for selenium in mushrooms. Food Chem 138:242\u2013250","journal-title":"Food Chem"},{"key":"15884_CR7","doi-asserted-by":"crossref","first-page":"7444","DOI":"10.1007\/s11356-015-5971-8","volume":"23","author":"J Falandysz","year":"2016","unstructured":"Falandysz J (2016) Mercury bio-extraction by fungus Coprinus comatus: a possible bioindicator and mycoremediator of polluted soils. Environ Sci Pollut Res 23:7444\u20137451","journal-title":"Environ Sci Pollut Res"},{"key":"15884_CR8","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.foodchem.2016.07.062","volume":"214","author":"J Falandysz","year":"2017","unstructured":"Falandysz J (2017) Mercury accumulation of three Lactarius mushroom species. Food Chem 214:96\u2013101","journal-title":"Food Chem"},{"key":"15884_CR9","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.ecoenv.2015.02.004","volume":"115","author":"J Falandysz","year":"2015","unstructured":"Falandysz J, Drewnowska M (2015) Distribution of mercury in Amanita fulva (Schaeff.) Secr. mushrooms: accumulation, loss in cooking and dietary intake. Ecotoxicol Environ Saf 115:49\u201354","journal-title":"Ecotoxicol Environ Saf"},{"key":"15884_CR10","doi-asserted-by":"crossref","first-page":"13352","DOI":"10.1007\/s11356-017-8933-5","volume":"24","author":"J Falandysz","year":"2017","unstructured":"Falandysz J, Drewnowska M (2017) Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva. Environ Sci Pollut Res 24:13352\u201313357","journal-title":"Environ Sci Pollut Res"},{"key":"15884_CR11","doi-asserted-by":"crossref","first-page":"103239","DOI":"10.1016\/j.jfca.2019.103239","volume":"82","author":"J Falandysz","year":"2019","unstructured":"Falandysz J, Dry\u017ca\u0142owska A, Zhang J, Wang Y (2019b) Mercury in raw mushrooms and mushrooms stir-fried in deep oil. J Food Compos Anal 82:103239","journal-title":"J Food Compos Anal"},{"key":"15884_CR12","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1080\/03601234.2011.540528","volume":"46","author":"J Falandysz","year":"2011","unstructured":"Falandysz J, Frankowska A, Jarzy\u0144ska G, Dry\u017ca\u0142owska A, Kojta AK, Zhang D (2011) Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites. J Environ Sci Health B 46:231\u2013246","journal-title":"J Environ Sci Health B"},{"key":"15884_CR13","doi-asserted-by":"crossref","first-page":"2089","DOI":"10.1080\/10934520701627058","volume":"42","author":"J Falandysz","year":"2007","unstructured":"Falandysz J, Frankowska A, Mazur A (2007) Mercury and its bioconcentration factors in King Bolete (Boletus edulis) Bull. J Environ Sci Health A Tox Hazard Subst Environ Eng 42:2089\u20132095","journal-title":"J Environ Sci Health A Tox Hazard Subst Environ Eng"},{"key":"15884_CR14","first-page":"763","volume":"67","author":"J Falandysz","year":"2001","unstructured":"Falandysz J, Gucia M, Frankowska A, Kawano M, Skwarzec B (2001) Total mercury in wild mushrooms and underlying soil substrate from the city of Ume\u00e5 and its surroundings, Sweden. Bull Environ Contam Toxicol 67:763\u2013770","journal-title":"Bull Environ Contam Toxicol"},{"key":"15884_CR15","doi-asserted-by":"crossref","first-page":"1692","DOI":"10.1080\/10934520802330206","volume":"43","author":"J Falandysz","year":"2008","unstructured":"Falandysz J, Kunito T, Kubota R, Bielawski L, Frankowska A, Falandysz JJ, Tanabe S (2008) Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions. J Environ Sci Health A 43:1692\u20131699","journal-title":"J Environ Sci Health A"},{"key":"15884_CR16","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1016\/S0160-4120(02)00067-3","volume":"28","author":"J Falandysz","year":"2002","unstructured":"Falandysz J, Lipka K, Gucia M, Kawano M, Strumnik K, Kannan K (2002) Accumulation factors of mercury in mushrooms from Zaborski Lndscape Park, Poland. Environ Int 28:421\u2013427","journal-title":"Environ Int"},{"key":"15884_CR17","doi-asserted-by":"crossref","first-page":"2832","DOI":"10.1021\/jf026016l","volume":"51","author":"J Falandysz","year":"2003","unstructured":"Falandysz J, Lipka K, Kawano M, Brzostowski A, Dadej M, J\u0119drusiak A, Puzyn T (2003) Mercury content and its bioconcentration factors in wild mushrooms at \u0141ukta and Morag, northeastern Poland. J Agric Food Chem 51:2832\u20132836","journal-title":"J Agric Food Chem"},{"key":"15884_CR18","doi-asserted-by":"crossref","unstructured":"Falandysz J, Mazur A, Drewnowska M, Kojta AK, Jarzy\u0144ska G, Dry\u017ca\u0142owska A, Nnorom IC (2013) Mercury in fruiting bodies of dark honey fungus (Armillaria solidipes) and beneath substratum soils collected from spatially distant areas. J Sci Food Agric 93:853\u2013858","DOI":"10.1002\/jsfa.5807"},{"key":"15884_CR19","doi-asserted-by":"crossref","unstructured":"Falandysz J, M\u0119dyk M, Saba M, Zhang J, Wang Y, Li T (2020b) Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China. Appl Microbiol Biotechnol 104:9421\u20139432","DOI":"10.1007\/s00253-020-10876-6"},{"key":"15884_CR20","doi-asserted-by":"publisher","unstructured":"Falandysz J, Meloni D, Fernandes AR, Saniewski M (2021a) Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake. Environ Sci Pollut Res.\u00a0https:\/\/doi.org\/10.1007\/s11356-021-15523-9","DOI":"10.1007\/s11356-021-15523-9"},{"key":"15884_CR21","doi-asserted-by":"crossref","first-page":"129336","DOI":"10.1016\/j.chemosphere.2020.129336","volume":"268","author":"J Falandysz","year":"2021","unstructured":"Falandysz J, Saba M, Strumi\u0144ska-Parulska D (2021b) 137Caesium, 40K and total K in Boletus edulis at different maturity stages: effect of braising and estimated radiation dose intake. Chemosphere 268:129336","journal-title":"Chemosphere"},{"key":"15884_CR22","doi-asserted-by":"crossref","unstructured":"Falandysz, Shi J, Monti C (2020a) Environmental cycling and fate of mercury: 2020. Chemosphere 261:127766","DOI":"10.1016\/j.chemosphere.2020.127766"},{"key":"15884_CR23","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/j.foodcont.2019.03.007","volume":"102","author":"J Falandysz","year":"2019","unstructured":"Falandysz J, Zhang J, M\u0119dyk M, Zhang X (2019a) Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China. Food Control 102:17\u201321","journal-title":"Food Control"},{"issue":"11","key":"15884_CR24","doi-asserted-by":"publisher","first-page":"e0143608","DOI":"10.1371\/journal.pone.0143608","volume":"10","author":"J Falandysz","year":"2015","unstructured":"Falandysz J, Zhang J, Wang Y, Saba M, Krasi\u0144ska G, Wiejak A, Li T (2015) Evaluation of the mercury contamination in fungi Boletus species from latosols, lateritic red earths, and red and yellow earths in the Circum-Pacific Mercuriferous Belt of Southwestern China. PLoSONE 10(11):e0143608. https:\/\/doi.org\/10.1371\/journal.pone.0143608","journal-title":"PLoSONE"},{"key":"15884_CR25","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1021\/es00004a020","volume":"29","author":"RG Fischer","year":"1995","unstructured":"Fischer RG, Rapsomanikis S, Andreae MO, Baldini F (1995) Bioaccumulation of methylmercury and transformation of inorganic mercury by macrofungi. Environ Sci Technol 29:993\u2013999","journal-title":"Environ Sci Technol"},{"key":"15884_CR26","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1080\/19440040903505232","volume":"3","author":"A Frankowska","year":"2010","unstructured":"Frankowska A, Zi\u00f3\u0142kowska J, Bielawski L, Falandysz J (2010) Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the P\u0142ocka Dale in Poland. Food Addit Contam Part B Surveill 3:3\u20136","journal-title":"Food Addit Contam Part B Surveill"},{"key":"15884_CR27","first-page":"581","volume":"107","author":"M Gucia","year":"2003","unstructured":"Gucia M, Falandysz J (2003) Total mercury content in Parasol Mushroom Macrolepiota procera from various sites in Poland. J Phys IV 107:581\u2013584","journal-title":"J Phys IV"},{"key":"15884_CR28","unstructured":"Gumi\u0144ska B, Wojewoda W (1985) Grzyby i ich oznaczanie. Pa\u0144stwowe Wydawnictwo Rolnicze i Le\u015bne (Wydanie III) Warszawa"},{"key":"15884_CR29","doi-asserted-by":"crossref","first-page":"21831","DOI":"10.1029\/1999JD900351","volume":"104","author":"M Gustin","year":"1999","unstructured":"Gustin M, Lindberg S, Marsik F, Casimir A, Ebinghaus R, Edwards G, Hubble-Fitzgerald C, Kemp R, Kock H, Leonard T, London J, Majewski M, Montecinos C, Owens J, Pilote M, Poissant L, Rasmussen P, Schaedlich F, Schneeberger D, Schroeder W, Sommar J, Turner R, Vette A, Wallschlaeger D, Xiao Z, Zhang H (1999) Nevada STORMS project: measurement of mercury emissions from naturally enriched surfaces. J Geophys Res 104:21831\u201321844","journal-title":"J Geophys Res"},{"key":"15884_CR30","doi-asserted-by":"publisher","unstructured":"Han\u0107 A, Falandysz J, Fernandes AR, Zhang J (2021) Mercury and selenium in developing and mature fruiting bodies of Amanita muscaria. Environ Sci Pollut Res. https:\/\/doi.org\/10.1007\/s11356-021-14740-6","DOI":"10.1007\/s11356-021-14740-6"},{"key":"15884_CR31","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3109\/10408449509089885","volume":"25","author":"M Harada","year":"1995","unstructured":"Harada M (1995) Minamata disease: methylmercury poisoning in Japan caused by environmental pollution. Crit Rev Toxicol 25:1\u201324","journal-title":"Crit Rev Toxicol"},{"key":"15884_CR32","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.fbio.2015.04.006","volume":"11","author":"SA Heleno","year":"2015","unstructured":"Heleno SA, Ferreira RC, Antonio AL, Queiroz M-JRP, Barros L, Ferreira ICFR (2015) Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Biosci 11:48\u201355","journal-title":"Food Biosci"},{"key":"15884_CR33","doi-asserted-by":"publisher","first-page":"H202","DOI":"10.1111\/j.1750-3841.2012.02876.x","volume":"77","author":"G Jarzy\u0144ska","year":"2012","unstructured":"Jarzy\u0144ska G, Chojnacka A, Dry\u017ca\u0142owska A, Nnorom IC, Falandysz J (2012) Concentrations and bioconcentration factors of minerals in yellow-cracking bolete (Xerocomus subtomentosus) mushroom collected in Note\u0107 Forest, Poland. J Food Sci 77:H202\u2013H206. https:\/\/doi.org\/10.1111\/j.1750-3841.2012.02876.x","journal-title":"J Food Sci"},{"key":"15884_CR34","doi-asserted-by":"crossref","first-page":"109623","DOI":"10.1016\/j.ecoenv.2019.109623","volume":"184","author":"A Kav\u010di\u010d","year":"2019","unstructured":"Kav\u010di\u010d A, Miku\u0161 K, Debeljak M, Teun van Elteren J, Ar\u010don I, Kodre A, Kump P, Karydas AG, Migliori A, Czy\u017cycki M, Vogel-Miku\u0161 K (2019) Localization, ligand environment, bioavailability and toxicity of mercury in Boletus spp. and Scutiger pes-caprae mushrooms. Ecotoxicol Environ Saf 184:109623","journal-title":"Ecotoxicol Environ Saf"},{"key":"15884_CR35","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s12665-016-6072-9","volume":"75","author":"AK Kojta","year":"2016","unstructured":"Kojta AK, Falandysz J (2016) Soil-to-mushroom transfer and diversity in total mercury content in two edible Laccaria mushrooms. Environ Earth Sci 75:1\u20137","journal-title":"Environ Earth Sci"},{"key":"15884_CR36","doi-asserted-by":"crossref","first-page":"1342","DOI":"10.1080\/10934529.2015.1059108","volume":"50","author":"AK Kojta","year":"2015","unstructured":"Kojta AK, Wang Y, Zhang J, Li T, Saba M, Falandysz J (2015) Mercury contamination of fungi genus Xerocomus in the Yunnan Province in China and the region of Europe. J Environ Sci Health A 50:1342\u20131350","journal-title":"J Environ Sci Health A"},{"key":"15884_CR37","doi-asserted-by":"crossref","first-page":"860","DOI":"10.1007\/s11356-015-5331-8","volume":"23","author":"G Krasi\u0144ska","year":"2016","unstructured":"Krasi\u0144ska G, Falandysz J (2016) Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bio-concentration by mushroom and probable dietary intake by consumers. Environ Sci Pollut Res 23:860\u2013869","journal-title":"Environ Sci Pollut Res"},{"key":"15884_CR38","doi-asserted-by":"crossref","first-page":"126645","DOI":"10.1016\/j.chemosphere.2020.126645","volume":"253","author":"G Le Croizier","year":"2020","unstructured":"Le Croizier G, Lorrain A, Schaal G, Ketchum J, Point D (2020) Trophic resources and mercury exposure of two silvertip shark populations in the northeast Pacific Ocean. Chemosphere 253:126645","journal-title":"Chemosphere"},{"key":"15884_CR39","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.aca.2009.03.033","volume":"641","author":"C Maggi","year":"2009","unstructured":"Maggi C, Berducci MT, Bianchi J, Giani M, Campanella I (2009) Methylmercury determination in marine sediment and organisms by direct mercury analyser. Anal Chim Acta 641:32\u201336","journal-title":"Anal Chim Acta"},{"key":"15884_CR40","doi-asserted-by":"crossref","first-page":"5328","DOI":"10.1016\/j.scitotenv.2009.07.001","volume":"407","author":"MJ Melgar","year":"2009","unstructured":"Melgar MJ, Alonso J, Garc\u00eda M\u00c1 (2009) Mercury in edible mushrooms and soil. Bioconcentration factors and toxicological risk. Sci Total Environ 407:5328\u20135334","journal-title":"Sci Total Environ"},{"key":"15884_CR41","doi-asserted-by":"crossref","first-page":"1905","DOI":"10.1016\/j.apgeochem.2011.06.014","volume":"26","author":"M Nasr","year":"2011","unstructured":"Nasr M, Arp PA (2011) Hg concentrations and accumulations in fungal fruiting bodies, as influenced by forest soil substrates and moss carpets. Appl Geochem 26:1905\u20131917","journal-title":"Appl Geochem"},{"key":"15884_CR42","doi-asserted-by":"crossref","first-page":"1163","DOI":"10.1016\/j.funbio.2012.09.002","volume":"116","author":"M Nasr","year":"2012","unstructured":"Nasr M, Malloch DW, Arp PA (2012) Quantifying Hg within ectomycorrhizal fruiting bodies, from emergence to senescence. Fungal Biol 116:1163\u20131177","journal-title":"Fungal Biol"},{"key":"15884_CR43","doi-asserted-by":"crossref","first-page":"127311","DOI":"10.1016\/j.chemosphere.2020.127311","volume":"258","author":"A Nawrocka","year":"2020","unstructured":"Nawrocka A, Durkalec M, Szkoda J, Filipek A, Kmiecik M, \u017bmudzki J, Posyniak A (2020) Total mercury levels in the muscle and liver of livestock and game animals in Poland, 2009\u20132018. Chemosphere 258:127311","journal-title":"Chemosphere"},{"key":"15884_CR44","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.jfca.2012.10.001","volume":"29","author":"IC Nnorom","year":"2013","unstructured":"Nnorom IC, Jarzy\u0144ska G, Drewnowska M, Kojta AK, Pankavec S, Falandysz J (2013) Trace elements in sclerotium of Pleurotus tuber-regium (\u00d3su) mushroom - dietary intake and risk in Southeastern Nigeria. J Food Compos Anal 29:73\u201381","journal-title":"J Food Compos Anal"},{"key":"15884_CR45","doi-asserted-by":"crossref","first-page":"127232","DOI":"10.1016\/j.chemosphere.2020.127232","volume":"258","author":"MV Petrova","year":"2020","unstructured":"Petrova MV, Ourgauda M, Boavida JRH, Dufour A, Onrubia JAT, Lozingota A, Heimb\u00fcrger-Boavida L-E (2020) Human mercury exposure levels and fish consumption at the French Riviera. Chemosphere 258:127232","journal-title":"Chemosphere"},{"key":"15884_CR46","doi-asserted-by":"crossref","first-page":"2405","DOI":"10.1016\/j.bbagen.2018.05.009","volume":"1862","author":"NVC Ralston","year":"2018","unstructured":"Ralston NVC, Raymond LJ (2018) Mercury's neurotoxicity is characterized by its disruption of selenium biochemistry. Biochim Biophys Acta Gen Subj 1862:2405\u20132416","journal-title":"Biochim Biophys Acta Gen Subj"},{"key":"15884_CR47","doi-asserted-by":"crossref","first-page":"2861","DOI":"10.1016\/j.envpol.2011.04.040","volume":"159","author":"SR Rieder","year":"2011","unstructured":"Rieder SR, Brunner I, Horvat M, Jacobs A, Frey B (2011) Accumulation of mercury and methylmercury by mushrooms and earthworms from forest soils. Environ Pollut 159:2861\u20132869","journal-title":"Environ Pollut"},{"key":"15884_CR48","doi-asserted-by":"crossref","unstructured":"Rutkowska M, Falandysz J, Saba M, Szefer P, Misztal-Szkudli\u0144ska M, Konieczka P (2021) Determination of total mercury and mono-methylmercury in samples of fungi from different regions of the world. Submitted","DOI":"10.1016\/j.jtemb.2022.126937"},{"key":"15884_CR49","doi-asserted-by":"crossref","first-page":"12441","DOI":"10.1007\/s11356-020-11147-7","volume":"28","author":"M Saba","year":"2021","unstructured":"Saba M, Falandysz J (2021) The effects of different cooking modes on the 137Cs, 40K and total K content in Boletus edulis (King Bolete) mushrooms. Environ Sci Pollut Res 28:12441\u201312446","journal-title":"Environ Sci Pollut Res"},{"key":"15884_CR50","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1080\/03601234.2016.1170552","volume":"51","author":"M Saba","year":"2016","unstructured":"Saba M, Falandysz J, Nnnorom IC (2016) Evaluation of vulnerability of Suillus variegatus and Suillus granulatus mushrooms\u2019 to sequester mercury in fruiting bodies. J Environ Sci Health B 51:540\u2013545","journal-title":"J Environ Sci Health B"},{"key":"15884_CR51","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1023\/A:1005080922234","volume":"113","author":"D Schwesig","year":"1999","unstructured":"Schwesig D, Ilgen G, Matzner E (1999) Mercury and methylmercury in upland and wetland acid forest soils of a watershed in NE-Bavaria, Germany. Water Air Soil Pollut 113:141\u2013154","journal-title":"Water Air Soil Pollut"},{"key":"15884_CR52","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/BF01112853","volume":"161","author":"Seeger","year":"1976","unstructured":"Seeger (1976) Die Verteilung des Quecksilbers in den Fruchtk\u0151pren von Steinpilzen und Champignons. Z Lebensm Unters Forsch 161:115\u2013117","journal-title":"Z Lebensm Unters Forsch"},{"key":"15884_CR53","doi-asserted-by":"crossref","first-page":"126614","DOI":"10.1016\/j.chemosphere.2020.126614","volume":"251","author":"I \u0160iri\u0107","year":"2020","unstructured":"\u0160iri\u0107 I, Falandysz J (2020) Contamination, bioconcentration and distribution of mercury in Tricholoma spp. mushrooms from Southern and Northern regions of Europe. Chemosphere 251:126614","journal-title":"Chemosphere"},{"key":"15884_CR54","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1080\/03601234.2017.1261538","volume":"52","author":"I \u0160iri\u0107","year":"2017","unstructured":"\u0160iri\u0107 I, Kasap A, Bedekovi\u0107 D, Falandysz J (2017) Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms. J Environ Sci Health B 52:156\u2013165","journal-title":"J Environ Sci Health B"},{"key":"15884_CR55","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1080\/15563650.2017.1400555","volume":"56","author":"HA Spiller","year":"2018","unstructured":"Spiller HA (2018) Rethinking mercury: the role of selenium in the pathophysiology of mercury toxicity. Clin Toxicol (Phila) 56:313\u2013326. https:\/\/doi.org\/10.1080\/15563650.2017.1400555","journal-title":"Clin Toxicol (Phila)"},{"key":"15884_CR56","first-page":"209","volume":"65","author":"T Stijve","year":"1974","unstructured":"Stijve T, Roschnik R (1974) Mercury and methyl mercury content of different species of fungi. Trav Chim Aliment Hyg 65:209\u2013220","journal-title":"Trav Chim Aliment Hyg"},{"key":"15884_CR57","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/S0308-8146(02)00175-9","volume":"79","author":"L Svoboda","year":"2002","unstructured":"Svoboda L, Kala\u010d P, \u0160pi\u010dka J, Janou\u0161kov\u00e1 D (2002) Leaching of cadmium, lead and mercury from fresh and differently preserved edible mushroom, Xerocomus badius, during soaking and boiling. Food Chem 79:41\u201345","journal-title":"Food Chem"},{"key":"15884_CR58","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1111\/1758-5662229.12829","volume":"12","author":"E Villar","year":"2020","unstructured":"Villar E, Cabrol L, Heimb\u00fcrger-Boavida LE (2020) Widespread microbial mercury methylation genes in the global ocean. Environ Microbiol Rep 12:277\u2013287. https:\/\/doi.org\/10.1111\/1758-5662229.12829","journal-title":"Environ Microbiol Rep"},{"key":"15884_CR59","first-page":"3083","volume":"36","author":"A Wiejak","year":"2016","unstructured":"Wiejak A, Wang Y-Z, Zhang J, Falandysz J (2016) Mercury in sclerotia of Wolfiporia extensa (Peck) Ginns fungus collected across of the Yunnan land. Spectrosc Spectral Anal 36:3083\u20133086","journal-title":"Spectrosc Spectral Anal"},{"key":"15884_CR60","unstructured":"World Health Organization (2007) Evaluations of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). METHYLMERCURY. http:\/\/apps.who.int\/food-additives-contaminants-jecfa-database\/chemical.aspx?chemID=3083 (retrieved on Jun 25, 2020)"},{"key":"15884_CR61","doi-asserted-by":"publisher","first-page":"518","DOI":"10.1038\/s41598-018-37383-z","volume":"9","author":"J Xu","year":"2019","unstructured":"Xu J, Buck M, Ekl\u00f6f K, Ahmed OO, Schaefer JK, Bishop K, Skyllberg U, Bj\u00f6rn E, Bertilsson S, Bravo AG (2019) Mercury methylating microbial communities of boreal forest soils. Sci Rep 9:518. https:\/\/doi.org\/10.1038\/s41598-018-37383-z","journal-title":"Sci Rep"},{"key":"15884_CR62","doi-asserted-by":"crossref","first-page":"1411","DOI":"10.1080\/10643389.2019.1661176","volume":"50","author":"J Zhou","year":"2020","unstructured":"Zhou J, Du B, Shang L, Wang Z, Cui H, Fan X, Zhou J (2020) Mercury fluxes, budgets, and pools in forest ecosystems of China: A review. Crit Rev Environ Sci Technol 50:1411\u20131450","journal-title":"Crit Rev Environ Sci Technol"}],"container-title":["Environmental Science and Pollution Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11356-021-15884-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11356-021-15884-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11356-021-15884-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,1,7]],"date-time":"2023-01-07T07:10:35Z","timestamp":1673075435000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11356-021-15884-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,8,12]]},"references-count":62,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022,1]]}},"alternative-id":["15884"],"URL":"https:\/\/doi.org\/10.1007\/s11356-021-15884-1","relation":{},"ISSN":["0944-1344","1614-7499"],"issn-type":[{"value":"0944-1344","type":"print"},{"value":"1614-7499","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,8,12]]},"assertion":[{"value":"11 July 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"5 August 2021","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 August 2021","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This article does not contain any studies with human participants or animals performed by any of the authors.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}},{"value":"Not applicable. This manuscript does not contain any studies with human participants or animals performed by any of the authors.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"Not applicable. This manuscript does not contain any individual person\u2019s data in any form.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to publish"}},{"value":"The authors declare no competing interests.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}