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Anti-fungal activities of selected essential oils were tested on the pathogen causing potato and tomato late blight (<jats:italic>Phytophthora infestans<\/jats:italic>). Tests to evaluate anti-oomycete activities of commercial essential oils and their major compounds were carried out in vitro in microplate in liquid media. Anti-oomycete activities on <jats:italic>Phytophthora infestans<\/jats:italic> strain were obtained from essential oils\/major compounds: <jats:italic>Eucalyptus citriodora<\/jats:italic>\/citronellal; <jats:italic>Syzygium aromaticum<\/jats:italic> (clove)\/eugenol; <jats:italic>Mentha spicata<\/jats:italic>\/D-Carvone, L-Carvone; <jats:italic>Origanum compactum<\/jats:italic>\/carvacrol; <jats:italic>Satureja montana<\/jats:italic> (savory)\/carvacrol; <jats:italic>Melaleuca alternifolia<\/jats:italic> (tea tree)\/terpinen-4-ol, and <jats:italic>Thymus vulgaris<\/jats:italic>\/thymol. As an active substance of mineral origin, copper sulfate was chosen as a control. All selected essential oils showed an anti-oomycete activity calculated with IC<jats:sub>50<\/jats:sub> indicator. The essential oils of clove, savory, and thyme showed the best anti-oomycete activities similar to copper sulfate, while oregano, eucalyptus, mint, and tea tree essential oils exhibited significantly weaker activities than copper sulfate. Clove essential oil showed the best activity (IC<jats:sub>50<\/jats:sub> = 28 mg\/L), while tea tree essential oil showed the worst activity (IC<jats:sub>50<\/jats:sub> = 476 mg\/L). For major compounds, three results were obtained: they were statistically more active than their essential oils (carvacrol for oregano, D- and L-Carvone for mint) or as active as their essential oils sources (thymol for thyme, carvacrol for savory, terpinen-4-ol for tea tree) or less active than their original essential oils (eugenol for clove, citronellal for eucalyptus). Microscopical observations carried out with the seven essential oils showed that they were all responsible for a modification of the morphology of the mycelium. The results demonstrated that various essential oils show different anti-oomycete activities, sometimes related to a major compound and sometimes unrelated, indicating that other compounds must play a role in total anti-oomycete activity.<\/jats:p>","DOI":"10.1007\/s11356-023-29270-6","type":"journal-article","created":{"date-parts":[[2023,10,2]],"date-time":"2023-10-02T02:01:49Z","timestamp":1696212109000},"page":"110240-110250","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Anti-oomycete activities from essential oils and their major compounds on Phytophthora infestans"],"prefix":"10.1007","volume":"30","author":[{"given":"Caroline","family":"Deweer","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karin","family":"Sahmer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e9r\u00f4me","family":"Muchembled","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2023,10,2]]},"reference":[{"key":"29270_CR1","doi-asserted-by":"publisher","first-page":"34","DOI":"10.3390\/antibiotics10010034","volume":"10","author":"M Alonso-Gato","year":"2021","unstructured":"Alonso-Gato M, Astray G, Mejuto JC, Simal-Gandara J (2021) Essential oils as antimicrobials in crop protection. 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