{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T01:46:54Z","timestamp":1793324814395,"version":"4.5.0"},"reference-count":182,"publisher":"Springer Science and Business Media LLC","issue":"11","license":[{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Environ Sci Pollut Res"],"DOI":"10.1007\/s11356-025-36127-7","type":"journal-article","created":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T04:23:11Z","timestamp":1740802991000},"page":"6349-6379","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Olive oil wastewater: a comprehensive review on examination of toxicity, valorization strategies, composition, and modern management approaches"],"prefix":"10.1007","volume":"32","author":[{"given":"Asma\u00e2","family":"Dich","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Waffa","family":"Abdelmoumene","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larbi","family":"Belyagoubi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elham","family":"Assadpour","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5624-4627","authenticated-orcid":false,"given":"Nabila","family":"Belyagoubi Benhammou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fuyuan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seid Mahdi","family":"Jafari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,3,1]]},"reference":[{"issue":"3","key":"36127_CR1","doi-asserted-by":"publisher","first-page":"94","DOI":"10.3923\/ijss.2016.94.101","volume":"11","author":"G Abu-Rumman","year":"2016","unstructured":"Abu-Rumman G (2016) Effect of olive mill solid waste on soil physical properties. Int J Soil Sci 11(3):94\u2013101. https:\/\/doi.org\/10.3923\/ijss.2016.94.101","journal-title":"Int J Soil Sci"},{"issue":"2","key":"36127_CR2","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1108\/09566169810211186","volume":"9","author":"KM Abu-Zeid","year":"1998","unstructured":"Abu-Zeid KM (1998) Recent trends and developments: reuse of wastewater in agriculture. Environ Manag Health 9(2):79\u201389. https:\/\/doi.org\/10.1108\/09566169810211186","journal-title":"Environ Manag Health"},{"issue":"3","key":"36127_CR3","doi-asserted-by":"publisher","first-page":"109789","DOI":"10.1016\/j.jece.2023.109789","volume":"11","author":"C Agabo-Garc\u00eda","year":"2023","unstructured":"Agabo-Garc\u00eda C, Repetto G, Albqmi M, Hodaifa G (2023) Evaluation of olive mill wastewater treatment based on advanced oxidation processes (AOPs), flocculation, and filtration. J Environ Chem Eng 11(3):109789. https:\/\/doi.org\/10.1016\/j.jece.2023.109789","journal-title":"J Environ Chem Eng"},{"key":"36127_CR4","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1016\/j.foodchem.2016.04.034","volume":"209","author":"M Aggoun","year":"2016","unstructured":"Aggoun M, Arhab R, Cornu A, Portelli J, Barkat M, Graulet B (2016) Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chem 209:72\u201380. https:\/\/doi.org\/10.1016\/j.foodchem.2016.04.034","journal-title":"Food Chem"},{"key":"36127_CR5","unstructured":"Aissam H (2013) Etude de la Biod\u00e9gradation des Effluents des Huileries (Margines) et leur Valorisation par Production de l\u2019Enzyme Tannase. Th\u00e8se de doctorat, Facult\u00e9 des sciences Universit\u00e9 Idi Mohamed Ben Abdellah, Fez. pp 69\u201370"},{"key":"36127_CR6","doi-asserted-by":"publisher","unstructured":"Al Bawab A, Ghannam N, Abu-Mallouh S, Bozeya A, Abu-Zurayk RA, Al-Ajlouni YA, Abu-Dalo MA (2018) Olive mill wastewater treatment in Jordan: a review. In IOP Conference Series: Mater Sci Eng 305 (1): 012002. IOP Publishing. https:\/\/doi.org\/10.1088\/1757-899X\/305\/1\/012002","DOI":"10.1088\/1757-899X\/305\/1\/012002"},{"key":"36127_CR7","doi-asserted-by":"publisher","unstructured":"Al-Hmoud L, Al-Saida B, Sandouqa A (2020) Olive mill wastewater treatment: a recent review. Jordanian J Eng Chem Ind 3(3):91\u2013106. https:\/\/doi.org\/10.48103\/jjeci3112020","DOI":"10.48103\/jjeci3112020"},{"issue":"2","key":"36127_CR8","doi-asserted-by":"publisher","first-page":"267","DOI":"10.1021\/jf034944u","volume":"52","author":"N Allouche","year":"2004","unstructured":"Allouche N, Fki I, Sayadi S (2004) Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. J Agric Food Chem 52(2):267\u2013273. https:\/\/doi.org\/10.1021\/jf034944u","journal-title":"J Agric Food Chem"},{"issue":"1","key":"36127_CR9","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1080\/15330150902953456","volume":"8","author":"R Al-Sa'ed","year":"2009","unstructured":"Al-Sa\u2019ed R, Abu-Madi M, Heun J (2009) Advancing environmental education and training for sustainable management of environmental resources in Palestine. Appl Environ Educ Commun 8(1):30\u201339. https:\/\/doi.org\/10.1080\/15330150902953456","journal-title":"Appl Environ Educ Commun"},{"issue":"1","key":"36127_CR10","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1016\/0031-9422(89)85009-5","volume":"28","author":"MJ Amiot","year":"1989","unstructured":"Amiot MJ, Fleuriet A, Macheix JJ (1989) Accumulation of oleuropein derivatives during olive maturation. Phytochemistry 28(1):67\u201369. https:\/\/doi.org\/10.1016\/0031-9422(89)85009-5","journal-title":"Phytochemistry"},{"key":"36127_CR11","doi-asserted-by":"publisher","first-page":"213","DOI":"10.2166\/wst.2002.0334","volume":"45","author":"I Angelidaki","year":"2002","unstructured":"Angelidaki I, Ahring BK, Deng H, Schmidt JE (2002) Anaerobic digestion of olive mill effluents together with swine manure in UASB reactors. Water Sci Technol 45:213\u2013218. https:\/\/doi.org\/10.2166\/wst.2002.0334","journal-title":"Water Sci Technol"},{"key":"36127_CR12","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4614-7777-8","volume-title":"Handbook of olive oil: analysis and properties","author":"R Aparicio","year":"2013","unstructured":"Aparicio R, Harwood J (2013) Handbook of olive oil: analysis and properties, 2nd edn. Springer, New York. https:\/\/doi.org\/10.1007\/978-1-4614-7777-8","edition":"2"},{"issue":"3","key":"36127_CR13","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1080\/10408390600695300","volume":"47","author":"IS Arvanitoyannis","year":"2007","unstructured":"Arvanitoyannis IS, Kassaveti A, Stefanatos S (2007) Olive oil waste treatment: a comparative and critical presentation of methods, advantages & disadvantages. Crit Rev Food Sci Nutr 47(3):187\u2013229. https:\/\/doi.org\/10.1080\/10408390600695300","journal-title":"Crit Rev Food Sci Nutr"},{"key":"36127_CR14","unstructured":"Ayoub S (2017) Management of olive by-products in Jordan. In: Ensuring sustainability of Jordanian olive sector conference. Amman, Jordan, pp 24\u201325. https:\/\/www.researchgate.net\/publication\/317433766"},{"issue":"3","key":"36127_CR15","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1080\/10643380490279932","volume":"34","author":"N Azbar","year":"2004","unstructured":"Azbar N, Bayram A, Filibeli A, Muezzinoglu A, Sengul F, Ozer A (2004) A review of waste management options in olive oil production. Crit Rev Environ Sci Technol 34(3):209\u2013247. https:\/\/doi.org\/10.1080\/10643380490279932","journal-title":"Crit Rev Environ Sci Technol"},{"issue":"1","key":"36127_CR16","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1081\/ESE-120027383","volume":"39","author":"MO Azzam","year":"2004","unstructured":"Azzam MO, Al-Malah KI, Abu-Lail NI (2004) Dynamic post-treatment response of olive mill effluent wastewater using activated carbon. J Environ Sci Health Part A 39(1):269\u2013280. https:\/\/doi.org\/10.1081\/ESE-120027383","journal-title":"J Environ Sci Health Part A"},{"key":"36127_CR17","unstructured":"Barakat I, Saad A (2020) Toxicity effect of olive mill wastewater on fish species (common carp) Cyprinus carpio. J Mater Environ 11(9):1531\u20131537. http:\/\/www.jmaterenvironsci.com"},{"key":"36127_CR18","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.agwat.2012.12.009","volume":"119","author":"AC Barbera","year":"2013","unstructured":"Barbera AC, Maucieri C, Cavallaro V, Ioppolo A, Spagna G (2013) Effects of spreading olive mill wastewater on soil properties and crops, a review. Agric Water Manag 119:43\u201353. https:\/\/doi.org\/10.1016\/j.agwat.2012.12.009","journal-title":"Agric Water Manag"},{"key":"36127_CR19","doi-asserted-by":"publisher","first-page":"60","DOI":"10.1016\/j.agwat.2018.08.011","volume":"212","author":"L Bargougui","year":"2019","unstructured":"Bargougui L, Guergueb Z, Chaieb M, Braham M, Mekki A (2019) Agro-physiological and biochemical responses of Sorghum bicolor in soil amended by olive mill wastewater. Agric Water Manag 212:60\u201367. https:\/\/doi.org\/10.1016\/j.agwat.2018.08.011","journal-title":"Agric Water Manag"},{"issue":"1","key":"36127_CR20","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/j.still.2008.09.006","volume":"103","author":"RJ Barneveld","year":"2009","unstructured":"Barneveld RJ, Bruggeman A, Sterk G, Turkelboom F (2009) Comparison of two methods for quantification of tillage erosion rates in olive orchards of north-west Syria. Soil Till Res 103(1):105\u2013112. https:\/\/doi.org\/10.1016\/j.still.2008.09.006","journal-title":"Soil Till Res"},{"key":"36127_CR21","doi-asserted-by":"publisher","unstructured":"Batuecas E, Tommasi T, Battista F, Negro V, Sonetti G, Viotti P, ... Mancini G (2019) Life cycle assessment of waste disposal from olive oil production: anaerobic digestion and conventional disposal on soil.\u00a0J Environ Manag 237:94\u2013102.https:\/\/doi.org\/10.1016\/j.jenvman.2019.02.021","DOI":"10.1016\/j.jenvman.2019.02.021"},{"key":"36127_CR22","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1016\/S1001-0742(12)60037-0","volume":"25","author":"C Belaid","year":"2013","unstructured":"Belaid C, Khadraoui M, Mseddi S, Kallel M, Elleuch B, Fauvarque JF (2013) Electrochemical treatment of olive mill wastewater: treatment extent and effluent phenolic compounds monitoring using some uncommon analytical tools. J Environ Sci 25:220\u2013230. https:\/\/doi.org\/10.1016\/S1001-0742(12)60037-0","journal-title":"J Environ Sci"},{"key":"36127_CR23","doi-asserted-by":"publisher","first-page":"158","DOI":"10.1016\/j.jenvman.2016.02.006","volume":"171","author":"M Belaqziz","year":"2016","unstructured":"Belaqziz M, El-Abbassi A, Lakhal EK, Agrafioti E, Galanakis CM (2016) Agronomic application of olive mill wastewater: effects on maize production and soil properties. J Environ Manag 171:158\u2013165. https:\/\/doi.org\/10.1016\/j.jenvman.2016.02.006","journal-title":"J Environ Manag"},{"key":"36127_CR24","doi-asserted-by":"publisher","unstructured":"Bellou S, Makri A, Sarris D, Michos K, Rentoumi P, Celik A, ... Aggelis G (2014) The olive mill wastewater as substrate for single cell oil production by Zygomycetes. J Biotechnol 170:50\u201359. https:\/\/doi.org\/10.1016\/j.jbiotec.2013.11.015","DOI":"10.1016\/j.jbiotec.2013.11.015"},{"key":"36127_CR25","doi-asserted-by":"publisher","first-page":"337","DOI":"10.1007\/s10532-007-9140-8","volume":"19","author":"A Ben Sassi","year":"2008","unstructured":"Ben Sassi A, Ouazzani N, Walker GM, Ibnsouda S, El Mzibri M, Boussaid A (2008) Detoxification of olive mill wastewaters by Moroccan yeast isolates. Biodegradation 19:337\u2013346. https:\/\/doi.org\/10.1007\/s10532-007-9140-8","journal-title":"Biodegradation"},{"key":"36127_CR26","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1002\/hipo.22405","volume":"113","author":"V Benavente","year":"2015","unstructured":"Benavente V, Calabuig E, Fullana A (2015) Upgrading of moist agro-industrial wastes by hydrothermal carbonization. J Anal Appl Pyrol 113:89\u201398. https:\/\/doi.org\/10.1002\/hipo.22405","journal-title":"J Anal Appl Pyrol"},{"issue":"14","key":"36127_CR27","doi-asserted-by":"publisher","first-page":"4337","DOI":"10.3390\/molecules26144337","volume":"26","author":"C Benincasa","year":"2021","unstructured":"Benincasa C, Pellegrino M, Veltri L, Claps S, Fallara C, Perri E (2021) Dried destoned virgin olive pomace: a promising new by-product from pomace extraction process. Molecules 26(14):4337. https:\/\/doi.org\/10.3390\/molecules26144337","journal-title":"Molecules"},{"issue":"2","key":"36127_CR28","doi-asserted-by":"publisher","first-page":"982","DOI":"10.1016\/j.biortech.2010.09.059","volume":"102","author":"G Bleve","year":"2011","unstructured":"Bleve G, Lezzi C, Chiriatti MA, D\u2019Ostuni I, Tristezza M, Di Venere D, Grieco F (2011) Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters. Bioresour Technol 102(2):982\u2013989. https:\/\/doi.org\/10.1016\/j.biortech.2010.09.059","journal-title":"Bioresour Technol"},{"key":"36127_CR29","doi-asserted-by":"publisher","first-page":"7782","DOI":"10.1016\/j.matpr.2021.03.563","volume":"45","author":"D Bouknana","year":"2021","unstructured":"Bouknana D, Caid HS, Hammouti B, Rmili R, Hamdani I (2021) Diagnostic study of the olive oil industry in the Eastern region of Morocco. Mater Today: Proc 45:7782\u20137788. https:\/\/doi.org\/10.1016\/j.matpr.2021.03.563","journal-title":"Mater Today: Proc"},{"issue":"1\u20132","key":"36127_CR30","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.geoderma.2006.11.003","volume":"138","author":"G Brunetti","year":"2007","unstructured":"Brunetti G, Senesi N, Plaza C (2007) Effects of amendment with treated and untreated olive oil mill wastewaters on soil properties, soil humic substances and wheat yield. Geoderma 138(1\u20132):144\u2013152. https:\/\/doi.org\/10.1016\/j.geoderma.2006.11.003","journal-title":"Geoderma"},{"key":"36127_CR31","unstructured":"Camarsa G, Gardner S, Jones W, Eldridge J, Hudson T, Thorpe E, O\u2019Hara E (2010) LIFE among the olives: good practice in improving environmental performance in the olive oil sector. Official Publications of the European Union, Luxembourg. Available at https:\/\/ec.europa.eu\/environment\/life\/publications\/lifepublications\/lifefocus\/documents\/oliveoil.pdf"},{"issue":"12","key":"36127_CR32","doi-asserted-by":"publisher","first-page":"4125","DOI":"10.1016\/0031-9422(92)80426-F","volume":"31","author":"R Capasso","year":"1992","unstructured":"Capasso R, Cristinzio G, Evidente A, Scognamiglio F (1992) Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters. Phytochemistry 31(12):4125\u20134128. https:\/\/doi.org\/10.1016\/0031-9422(92)80426-F","journal-title":"Phytochemistry"},{"issue":"16","key":"36127_CR33","doi-asserted-by":"publisher","first-page":"2829","DOI":"10.1080\/10408398.2017.1343797","volume":"58","author":"N Caporaso","year":"2018","unstructured":"Caporaso N, Formisano D, Genovese A (2018) Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods. Crit Rev Food Sci Nutr 58(16):2829\u20132841. https:\/\/doi.org\/10.1080\/10408398.2017.1343797","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"2","key":"36127_CR34","doi-asserted-by":"publisher","first-page":"291","DOI":"10.1016\/j.foodchem.2011.04.049","volume":"129","author":"SM Cardoso","year":"2011","unstructured":"Cardoso SM, Falc\u00e3o SI, Peres AM, Domingues MR (2011) Oleuropein\/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chem 129(2):291\u2013296. https:\/\/doi.org\/10.1016\/j.foodchem.2011.04.049","journal-title":"Food Chem"},{"key":"36127_CR35","doi-asserted-by":"publisher","first-page":"224","DOI":"10.1016\/j.supflu.2017.11.033","volume":"141","author":"P Casademont","year":"2018","unstructured":"Casademont P, Garc\u00eda-Jarana MB, S\u00e1nchez-Oneto J, Portela JR, de la Ossa EM (2018) Hydrogen production by catalytic conversion of olive mill wastewater in supercritical water. J Supercrit Fluids 141:224\u2013229. https:\/\/doi.org\/10.1016\/j.supflu.2017.11.033","journal-title":"J Supercrit Fluids"},{"issue":"10\u201312","key":"36127_CR36","doi-asserted-by":"publisher","first-page":"2180","DOI":"10.1080\/19443994.2013.821030","volume":"52","author":"L Chaari","year":"2014","unstructured":"Chaari L, Elloumi N, Gargouri K, Bourouina B, Michichi T, Kallel M (2014) Evolution of several soil properties following amendment with olive mill wastewater. Desalin Water Treat 52(10\u201312):2180\u20132186. https:\/\/doi.org\/10.1080\/19443994.2013.821030","journal-title":"Desalin Water Treat"},{"issue":"3\u20134","key":"36127_CR37","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1016\/j.agee.2010.05.014","volume":"138","author":"K Chartzoulakis","year":"2010","unstructured":"Chartzoulakis K, Psarras G, Moutsopoulou M, Stefanoudaki E (2010) Application of olive mill wastewater to a Cretan olive orchard: effects on soil properties, plant performance and the environment. Agr Ecosyst Environ 138(3\u20134):293\u2013298. https:\/\/doi.org\/10.1016\/j.agee.2010.05.014","journal-title":"Agr Ecosyst Environ"},{"key":"36127_CR38","doi-asserted-by":"publisher","first-page":"346","DOI":"10.1016\/j.wasman.2016.01.012","volume":"49","author":"E Christoforou","year":"2016","unstructured":"Christoforou E, Fokaides PA (2016) A review of olive mill solid wastes to energy utilization techniques. Waste Manag 49:346\u2013363. https:\/\/doi.org\/10.1016\/j.wasman.2016.01.012","journal-title":"Waste Manag"},{"key":"36127_CR39","doi-asserted-by":"publisher","unstructured":"Clodoveo ML (2013) An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants. J Agric Eng 44(s2). https:\/\/doi.org\/10.4081\/jae.2013.302","DOI":"10.4081\/jae.2013.302"},{"issue":"1\u20133","key":"36127_CR40","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1016\/j.desal.2010.04.034","volume":"259","author":"T Coskun","year":"2010","unstructured":"Coskun T, Debik E, Demir NM (2010) Treatment of olive mill wastewaters by nanofiltration and reverse osmosis membranes. Desalination 259(1\u20133):65\u201370. https:\/\/doi.org\/10.1016\/j.desal.2010.04.034","journal-title":"Desalination"},{"key":"36127_CR41","doi-asserted-by":"publisher","unstructured":"Dahdouh A, Khay I, Le Brech Y, El Maakoul A, Bakhouya M (2023) Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths. Environ Sci Pollut Res 30(16):45473\u201345497. https:\/\/doi.org\/10.1007\/s11356-023-25867-z","DOI":"10.1007\/s11356-023-25867-z"},{"issue":"2","key":"36127_CR42","doi-asserted-by":"publisher","first-page":"358","DOI":"10.1016\/j.aquatox.2010.11.015","volume":"101","author":"D Danellakis","year":"2011","unstructured":"Danellakis D, Ntaikou I, Kornaros M, Dailianis S (2011) Olive oil mill wastewater toxicity in the marine environment: alterations of stress indices in tissues of mussel Mytilus galloprovincialis. Aquat Toxicol 101(2):358\u2013366. https:\/\/doi.org\/10.1016\/j.aquatox.2010.11.015","journal-title":"Aquat Toxicol"},{"issue":"2","key":"36127_CR43","doi-asserted-by":"publisher","first-page":"101","DOI":"10.3989\/gya.1992.v43.i2.1182","volume":"43","author":"JFR De Ursinos","year":"1992","unstructured":"De Ursinos JFR, Padilla RB (1992) Use and treatment of olive mill wastewater: current situation and prospects in Spain. Grasas Aceites 43(2):101\u2013106. https:\/\/doi.org\/10.3989\/gya.1992.v43.i2.1182","journal-title":"Grasas Aceites"},{"issue":"2","key":"36127_CR44","doi-asserted-by":"publisher","first-page":"858","DOI":"10.1016\/j.foodchem.2006.10.005","volume":"104","author":"E De Marco","year":"2007","unstructured":"De Marco E, Savarese M, Paduano A, Sacchi R (2007) Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters. Food Chem 104(2):858\u2013867. https:\/\/doi.org\/10.1016\/j.foodchem.2006.10.005","journal-title":"Food Chem"},{"issue":"10","key":"36127_CR45","doi-asserted-by":"publisher","first-page":"1532","DOI":"10.1016\/j.procbio.2013.07.010","volume":"48","author":"S Dermeche","year":"2013","unstructured":"Dermeche S, Nadour M, Larroche C, Moulti-Mati F, Michaud P (2013) Olive mill wastes: biochemical characterizations and valorization strategies. Process Biochem 48(10):1532\u20131552. https:\/\/doi.org\/10.1016\/j.procbio.2013.07.010","journal-title":"Process Biochem"},{"key":"36127_CR46","doi-asserted-by":"publisher","unstructured":"Di Giovacchino L, Sestili S, Di Vincenzo D (2002) Influence of olive processing on virgin olive oil quality. Eur J Lipid Sci Technol 104(9\u201010):587\u2013601. https:\/\/doi.org\/10.1002\/1438-9312(200210)104:9\/10%3C587::AID-EJLT587%3E3.0.CO;2-M","DOI":"10.1002\/1438-9312(200210)104:9\/10%3C587::AID-EJLT587%3E3.0.CO;2-M"},{"key":"36127_CR47","doi-asserted-by":"publisher","first-page":"1922","DOI":"10.1007\/s00344-020-10239-5","volume":"40","author":"C Di Martino","year":"2021","unstructured":"Di Martino C, Palumbo G, Di Iorio E, Colombo C, Crawford TW (2021) Effects of olive mill wastewater and two natural extracts as nitrification inhibitors on activity of nitrifying bacteria, soil nitrate leaching loss, and nitrogen metabolism of celery (Apium graveolens L.). J Plant Growth Regul 40:1922\u20131938. https:\/\/doi.org\/10.1007\/s00344-020-10239-5","journal-title":"J Plant Growth Regul"},{"key":"36127_CR48","doi-asserted-by":"publisher","first-page":"1895","DOI":"10.1007\/s00217-017-2893-3","volume":"243","author":"MD Di Mauro","year":"2017","unstructured":"Di Mauro MD, Giardina RC, Fava G, Mirabella EF, Acquaviva R, Renis M, D\u2019antona N (2017) Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea. Eur Food Res Technol 243:1895\u20131903. https:\/\/doi.org\/10.1007\/s00217-017-2893-3","journal-title":"Eur Food Res Technol"},{"issue":"2","key":"36127_CR49","doi-asserted-by":"publisher","first-page":"506","DOI":"10.48317\/IMIST.PRSM\/morjchem-v11i2.31935","volume":"11","author":"S Djeziri","year":"2023","unstructured":"Djeziri S, Taleb Z, Djellouli M, Taleb S (2023) Physicochemical and microbiological characterization of olive oil mill wastewater (OMW) from the region of Sidi Bel Abbes (Western Algeria). Moroccan J Chem 11(2):506\u2013520. https:\/\/doi.org\/10.48317\/IMIST.PRSM\/morjchem-v11i2.31935","journal-title":"Moroccan J Chem"},{"issue":"5","key":"36127_CR50","doi-asserted-by":"publisher","first-page":"2588","DOI":"10.3390\/su13052588","volume":"13","author":"M Donner","year":"2021","unstructured":"Donner M, Radi\u0107 I (2021) Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems. Sustainability 13(5):2588. https:\/\/doi.org\/10.3390\/su13052588","journal-title":"Sustainability"},{"key":"36127_CR51","doi-asserted-by":"publisher","unstructured":"Doula M, Tinivella F, LuisMoreno Ortego L, Kavvadias V, Sarris A, Theocharopoulos S, Sanchez-Monedero M, Elaiopoulos K (2012) Good practices for the agronomic use of olive mill wastes. LIFE07\/ENV\/GR\/00280. In: Doula M (Ed.), Strategies to Improve and Protect Soil Quality from the Disposal of Olive Oil Mill Wastes in the Mediterranean. PROSODOL, Athens. https:\/\/doi.org\/10.13140\/2.1.1435.0725","DOI":"10.13140\/2.1.1435.0725"},{"key":"36127_CR52","doi-asserted-by":"publisher","unstructured":"Dourou M, Kancelista A, Juszczyk P, Sarris D, Bellou S, Triantaphyllidou IE, ..., Aggelis G (2016) Bioconversion of olive mill wastewater into high-added value products. J Clean Prod 139:957\u2013969. https:\/\/doi.org\/10.1016\/j.jclepro.2016.08.133","DOI":"10.1016\/j.jclepro.2016.08.133"},{"issue":"4","key":"36127_CR53","doi-asserted-by":"publisher","first-page":"768","DOI":"10.3390\/w11040768","volume":"11","author":"P Dutourni\u00e9","year":"2019","unstructured":"Dutourni\u00e9 P, Jeguirim M, Khiari B, Goddard ML, Jellali S (2019) Olive mill wastewater: from a pollutant to green fuels, agricultural water source, and bio-fertilizer. Part 2: water recovery. Water 11(4):768. https:\/\/doi.org\/10.3390\/w11040768","journal-title":"Water"},{"key":"36127_CR54","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1016\/j.seppur.2012.12.006","volume":"104","author":"A El-Abbassi","year":"2013","unstructured":"El-Abbassi A, Khayet M, Kiai H, Hafidi A, Garc\u00eda-Payo MDC (2013) Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation. Sep Purif Technol 104:327\u2013332. https:\/\/doi.org\/10.1016\/j.seppur.2012.12.006","journal-title":"Sep Purif Technol"},{"key":"36127_CR55","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1016\/j.scitotenv.2016.10.032","volume":"576","author":"A El-Abbassi","year":"2017","unstructured":"El-Abbassi A, Saadaoui N, Kiai H, Raiti J, Hafidi A (2017) Potential applications of olive mill wastewater as biopesticide for crops protection. Sci Total Environ 576:10\u201321. https:\/\/doi.org\/10.1016\/j.scitotenv.2016.10.032","journal-title":"Sci Total Environ"},{"key":"36127_CR56","doi-asserted-by":"publisher","first-page":"979","DOI":"10.4172\/2471-2728.1000154","volume":"4","author":"SM El-Darier","year":"2016","unstructured":"El-Darier SM, Ahmed HA, Abd El Razik MS, Salah Allam E (2016) Probable organic fertilizer production from olive mill solid waste. Asian J Appl Sci 4:979\u20131003. https:\/\/doi.org\/10.4172\/2471-2728.1000154","journal-title":"Asian J Appl Sci"},{"issue":"1","key":"36127_CR57","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1007\/s40899-021-00593-x","volume":"8","author":"A Elkadri","year":"2022","unstructured":"Elkadri A, Elfkih S, Sahnoun H, Abichou M (2022) Storage tanks\u2019 olive mill wastewater management in Tunisia. Sustain Water Resour Manag 8(1):14. https:\/\/doi.org\/10.1007\/s40899-021-00593-x","journal-title":"Sustain Water Resour Manag"},{"key":"36127_CR58","unstructured":"Environmental Product Declaration (EPD) (2012) Product category rules: UN CPC 013 for fruits and nuts. Available\u00a0from: https:\/\/www.environdeccom\/PCR\/Detail\/?Pcr=8235"},{"issue":"11","key":"36127_CR59","doi-asserted-by":"publisher","first-page":"1527","DOI":"10.1016\/j.ijhydene.2006.06.020","volume":"31","author":"E Ero\u011flu","year":"2006","unstructured":"Ero\u011flu E (2006) Biological hydrogen production from olive mill wastewater and its applications to bioremediation. Int J Hydrog Energy 31(11):1527\u20131535. https:\/\/doi.org\/10.1016\/j.ijhydene.2006.06.020","journal-title":"Int J Hydrog Energy"},{"issue":"18","key":"36127_CR60","doi-asserted-by":"publisher","first-page":"7401","DOI":"10.3390\/su12187401","volume":"12","author":"B Esposito","year":"2020","unstructured":"Esposito B, Sessa MR, Sica D, Malandrino O (2020) Towards circular economy in the agri-food sector: a systematic literature review. Sustainability 12(18):7401. https:\/\/doi.org\/10.3390\/su12187401","journal-title":"Sustainability"},{"issue":"10","key":"36127_CR61","doi-asserted-by":"publisher","first-page":"5920","DOI":"10.1016\/j.ijhydene.2011.02.007","volume":"36","author":"C Faraloni","year":"2011","unstructured":"Faraloni C, Ena A, Pintucci C, Torzillo G (2011) Enhanced hydrogen production by means of sulfur-deprived Chlamydomonas reinhardtii cultures grown in pretreated olive mill wastewater. Int J Hydrogen Energy 36(10):5920\u20135931. https:\/\/doi.org\/10.1016\/j.ijhydene.2011.02.007","journal-title":"Int J Hydrogen Energy"},{"issue":"4","key":"36127_CR62","doi-asserted-by":"publisher","first-page":"1005","DOI":"10.1021\/jf020887d","volume":"51","author":"A Fiorentino","year":"2003","unstructured":"Fiorentino A, Gentili A, Isidori M, Monaco P, Nardelli A, Parrella A, Temussi F (2003) Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. J Agric Food Chem 51(4):1005\u20131009. https:\/\/doi.org\/10.1021\/jf020887d","journal-title":"J Agric Food Chem"},{"issue":"2","key":"36127_CR63","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1002\/bbb.198","volume":"4","author":"A Funke","year":"2010","unstructured":"Funke A, Ziegler F (2010) Hydrothermal carbonization of biomass: a summary and discussion of chemical mechanisms for process engineering. Biofuels Bioprod Biorefin 4(2):160\u2013177. https:\/\/doi.org\/10.1002\/bbb.198","journal-title":"Biofuels Bioprod Biorefin"},{"key":"36127_CR64","doi-asserted-by":"publisher","first-page":"98","DOI":"10.1016\/j.tifs.2018.07.010","volume":"79","author":"CM Galanakis","year":"2018","unstructured":"Galanakis CM (2018) Phenols recovered from olive mill wastewater as additives in meat products. Trends Food Sci Technol 79:98\u2013105. https:\/\/doi.org\/10.1016\/j.tifs.2018.07.010","journal-title":"Trends Food Sci Technol"},{"key":"36127_CR65","unstructured":"Galanakis CM (2017) Olive mill waste: recent advances for the sustainable management. London, United Kingdom: Academic Press"},{"key":"36127_CR66","doi-asserted-by":"publisher","first-page":"757","DOI":"10.1016\/j.jclepro.2016.12.048","volume":"143","author":"M Geissdoerfer","year":"2017","unstructured":"Geissdoerfer M, Savaget P, Bocken NMP, Hultink EJ (2017) The circular economy\u2014A new sustainability paradigm? J Clean Prod 143:757\u2013768. https:\/\/doi.org\/10.1016\/j.jclepro.2016.12.048","journal-title":"J Clean Prod"},{"issue":"1","key":"36127_CR67","doi-asserted-by":"publisher","first-page":"57","DOI":"10.2166\/wst.2022.409","volume":"87","author":"MY Ghadhban","year":"2023","unstructured":"Ghadhban MY, Rashid KT, AbdulRazak AA, Alsalhy QF (2023) Recent progress and future directions of membranes green polymers for oily wastewater treatment. Water Sci Technol 87(1):57\u201382. https:\/\/doi.org\/10.2166\/wst.2022.409","journal-title":"Water Sci Technol"},{"issue":"2","key":"36127_CR68","first-page":"464","volume":"5","author":"S Gharby","year":"2014","unstructured":"Gharby S, Harhar H, Bouzoubaa Z, Roudani Z, Chafchaouni I, Kartah B, Charrouf Z (2014) Effet des Polyph\u00e9nols extraits des margines sur la stabilit\u00e9 de l\u2019huile de tournesol (Effect of polyphenols extracts from margins on the stability of sunflower oil). J Mater Environ Sci 5(2):464\u2013469","journal-title":"J Mater Environ Sci"},{"issue":"8","key":"36127_CR69","doi-asserted-by":"publisher","first-page":"2601","DOI":"10.1016\/j.jenvman.2009.01.020","volume":"90","author":"P Gikas","year":"2009","unstructured":"Gikas P, Tchobanoglous G (2009) Sustainable use of water in the Aegean Islands. J Environ Manag 90(8):2601\u20132611. https:\/\/doi.org\/10.1016\/j.jenvman.2009.01.020","journal-title":"J Environ Manag"},{"issue":"1","key":"36127_CR70","doi-asserted-by":"publisher","first-page":"6042","DOI":"10.1038\/s41598-022-10052-y","volume":"12","author":"Z Gueboudji","year":"2022","unstructured":"Gueboudji Z, Addad D, Kadi K, Nagaz K, Secrafi M, Yahya LB, Abdelmalek A (2022) Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety. Sci Rep 12(1):6042. https:\/\/doi.org\/10.1038\/s41598-022-10052-y","journal-title":"Sci Rep"},{"issue":"2","key":"36127_CR71","doi-asserted-by":"publisher","first-page":"343","DOI":"10.2166\/wp.2021.171","volume":"23","author":"M Halalsheh","year":"2021","unstructured":"Halalsheh M, Kassab G, Shatanawi K (2021) Impact of legislation on olive mill wastewater management: Jordan as a case study. Water Policy 23(2):343\u2013357. https:\/\/doi.org\/10.2166\/wp.2021.171","journal-title":"Water Policy"},{"issue":"6","key":"36127_CR72","doi-asserted-by":"publisher","first-page":"3453","DOI":"10.3390\/su13063453","volume":"13","author":"M Hamam","year":"2021","unstructured":"Hamam M, Chinnici G, Di Vita G, Pappalardo G, Pecorino B, Maesano G, D\u2019Amico M (2021) Circular economy models in agro-food systems: a review. Sustainability 13(6):3453. https:\/\/doi.org\/10.3390\/su13063453","journal-title":"Sustainability"},{"key":"36127_CR73","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1007\/BF00369831","volume":"8","author":"M Hamdi","year":"1993","unstructured":"Hamdi M (1993) Future prospects and constraints of olive mill wastewaters use and treatment: a review. Bioprocess Eng 8:209\u2013214. https:\/\/doi.org\/10.1007\/BF00369831","journal-title":"Bioprocess Eng"},{"issue":"2","key":"36127_CR74","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/0032-9592(95)00035-6","volume":"31","author":"M Hamdi","year":"1996","unstructured":"Hamdi M (1996) Anaerobic digestion of olive mill wastewaters. Process Biochem 31(2):105\u2013110. https:\/\/doi.org\/10.1016\/0032-9592(95)00035-6","journal-title":"Process Biochem"},{"key":"36127_CR75","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1007\/BF00369268","volume":"8","author":"M Hamdi","year":"1992","unstructured":"Hamdi M, Garcia JL, Ellouz R (1992) Integrated biological process for olive mill wastewater treatment. Bioprocess Eng 8:79\u201384. https:\/\/doi.org\/10.1007\/BF00369268","journal-title":"Bioprocess Eng"},{"key":"36127_CR76","doi-asserted-by":"publisher","first-page":"4053","DOI":"10.1007\/s13762-021-03145-0","volume":"18","author":"S Hamimed","year":"2021","unstructured":"Hamimed S, Landoulsi A, Chatti A (2021) The bright side of olive mill wastewater: valuables bioproducts after bioremediation. Int J Environ Sci Technol 18:4053\u20134074. https:\/\/doi.org\/10.1007\/s13762-021-03145-0","journal-title":"Int J Environ Sci Technol"},{"key":"36127_CR77","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1016\/j.jwpe.2016.02.008","volume":"10","author":"RA Hamza","year":"2016","unstructured":"Hamza RA, Iorhemen OT, Tay JH (2016) Advances in biological systems for the treatment of high-strength wastewater. J Water Process Eng 10:128\u2013142. https:\/\/doi.org\/10.1016\/j.jwpe.2016.02.008","journal-title":"J Water Process Eng"},{"key":"36127_CR78","doi-asserted-by":"publisher","first-page":"1271","DOI":"10.1080\/10942912.2011.584201","volume":"16","author":"H Hannachi","year":"2013","unstructured":"Hannachi H, Nasri N, Elfalleh W, Tlili N, Ferchichi A, Msallem M (2013) Fatty acids, sterols, polyphenols, and chlorophylls of olive oils obtained from Tunisian wild olive trees (Olea europaea L. Var. Sylvestris). Int J Food Prop 16:1271\u20131283. https:\/\/doi.org\/10.1080\/10942912.2011.584201","journal-title":"Int J Food Prop"},{"key":"36127_CR79","doi-asserted-by":"publisher","unstructured":"Haouas A, Tallou A, Shavandi A, El Achaby M, Aziz K, El Ghadraoui A, Aziz F (2022) Olive waste as a promising approach to produce antioxidants, biofertilizers and biogas. In Mediterranean Fruits Bio-Wastes: Chemistry, Functionality and Technological Applications, 115\u2013129. https:\/\/doi.org\/10.1007\/978-3-030-84436-3_6","DOI":"10.1007\/978-3-030-84436-3_6"},{"key":"36127_CR80","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/J.JTICE.2019.02.001","volume":"97","author":"G Hodaifa","year":"2019","unstructured":"Hodaifa G, Gallardo PAR, Garc\u00eda CA, Kowalska M, Seyedsalehi M (2019) Chemical oxidation methods for treatment of real industrial olive oil mill wastewater. J Taiwan Inst Chem Eng 97:247\u2013254. https:\/\/doi.org\/10.1016\/J.JTICE.2019.02.001","journal-title":"J Taiwan Inst Chem Eng"},{"key":"36127_CR81","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1016\/S0921-3449(03)00038-7","volume":"40","author":"N Hytiris","year":"2004","unstructured":"Hytiris N, Kapellakis IE, de La Roij R, Tsagarakis KP (2004) The potential use of olive mill sludge in solidification process. Resour Conserv Recycl 40:129\u2013139. https:\/\/doi.org\/10.1016\/S0921-3449(03)00038-7","journal-title":"Resour Conserv Recycl"},{"key":"36127_CR82","unstructured":"International Resources Group (IRG) (2013) Olive Mills Wastewater (Zibar) study, Final Report"},{"key":"36127_CR83","unstructured":"IOC \u2018International Olive Council\u2019, (2017) Retrieved January 01, 2025, from http:\/\/www.internationaloliveoil.org\/"},{"key":"36127_CR84","unstructured":"IOC \u2018International Olive Council\u2019, (2018) Retrieved January 01, 2025, from http:\/\/www.internationaloliveoil.org\/"},{"issue":"1\u20133","key":"36127_CR85","doi-asserted-by":"publisher","first-page":"992","DOI":"10.1016\/j.jhazmat.2009.11.140","volume":"176","author":"R Jarboui","year":"2010","unstructured":"Jarboui R, Sellami F, Azri C, Gharsallah N, Ammar E (2010) Olive mill wastewater evaporation management using PCA method: case study of natural degradation in stabilization ponds (Sfax, Tunisia). J Hazard Mater 176(1\u20133):992\u20131005. https:\/\/doi.org\/10.1016\/j.jhazmat.2009.11.140","journal-title":"J Hazard Mater"},{"key":"36127_CR86","doi-asserted-by":"publisher","first-page":"716","DOI":"10.1016\/j.renene.2019.12.079","volume":"149","author":"M Jeguirim","year":"2020","unstructured":"Jeguirim M, Goddard ML, Tamosiunas A, Berrich-Betouche E, Azzaz AA, Praspaliauskas M, Jellali S (2020) Olive mill wastewater: from a pollutant to green fuels, agricultural water source and bio-fertilizer. Biofuel Prod Renew Energy 149:716\u2013724. https:\/\/doi.org\/10.1016\/j.renene.2019.12.079","journal-title":"Biofuel Prod Renew Energy"},{"key":"36127_CR87","doi-asserted-by":"publisher","first-page":"615","DOI":"10.1007\/s10646-011-0806-y","volume":"21","author":"CI Justino","year":"2012","unstructured":"Justino CI, Pereira R, Freitas AC, Rocha-Santos TAP, Panteleitchouk TSL, Duarte AC (2012) Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view. Ecotoxicology 21:615\u2013629. https:\/\/doi.org\/10.1007\/s10646-011-0806-y","journal-title":"Ecotoxicology"},{"key":"36127_CR88","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1016\/j.cej.2009.01.017","volume":"150","author":"M Kallel","year":"2009","unstructured":"Kallel M, Belaid C, Mechichi T, Ksibi M, Elleuch B (2009) Removal of organic load and phenolic compounds from olive mill wastewater by Fenton oxidation with zero-valent iron. Chem Eng J 150:391\u2013395. https:\/\/doi.org\/10.1016\/j.cej.2009.01.017","journal-title":"Chem Eng J"},{"issue":"3","key":"36127_CR89","doi-asserted-by":"publisher","first-page":"354","DOI":"10.1016\/j.agwat.2005.08.004","volume":"82","author":"IE Kapellakis","year":"2006","unstructured":"Kapellakis IE, Tsagarakis KP, Avramaki C, Angelakis AN (2006) Olive mill wastewater management in river basins: a case study in Greece. Agric Water Manag 82(3):354\u2013370. https:\/\/doi.org\/10.1016\/j.agwat.2005.08.004","journal-title":"Agric Water Manag"},{"issue":"1","key":"36127_CR90","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11157-007-9120-9","volume":"7","author":"IE Kapellakis","year":"2008","unstructured":"Kapellakis IE, Tsagarakis KP, Crowther JC (2008) Olive oil history, production and by-product management. Rev Environ Sci Biotechnol 7(1):1\u201326. https:\/\/doi.org\/10.1007\/s11157-007-9120-9","journal-title":"Rev Environ Sci Biotechnol"},{"key":"36127_CR91","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1007\/s11274-010-0426-3","volume":"27","author":"N Kavroulakis","year":"2011","unstructured":"Kavroulakis N, Ntougias S (2011) Bacterial and \u03b2-proteobacterial diversity in Olea europaea var. mastoidis- and Olea europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure. World J Microbiol Biotechnol 27:57\u201366. https:\/\/doi.org\/10.1007\/s11274-010-0426-3","journal-title":"World J Microbiol Biotechnol"},{"issue":"2","key":"36127_CR92","doi-asserted-by":"publisher","first-page":"950","DOI":"10.1234\/4.2013.4476","volume":"11","author":"HH Kayikcioglu","year":"2013","unstructured":"Kayikcioglu HH, Sahin B (2013) Long-term effects of olive mill wastewater sludge on soil biological properties and yield efficiency: a case study of a fig grove in southern Turkey. J Food Agric Environ 11(2):950\u2013958. https:\/\/doi.org\/10.1234\/4.2013.4476","journal-title":"J Food Agric Environ"},{"key":"36127_CR93","doi-asserted-by":"publisher","first-page":"84","DOI":"10.1007\/978-3-030-11881-5_8","volume":"3","author":"E Khadija","year":"2019","unstructured":"Khadija E, Manale Z, Ibtisam EH, Mounia EH (2019) Optimization algorithms applied to anaerobic digestion process of olive mill wastewater: literature review. Adv Intell Syst Sustain Dev 3:84\u201394. https:\/\/doi.org\/10.1007\/978-3-030-11881-5_8","journal-title":"Adv Intell Syst Sustain Dev"},{"key":"36127_CR94","doi-asserted-by":"publisher","unstructured":"Khan HY, Hadi SM, Mohammad RM, Azmi AS (2020) Prooxidant anticancer activity of plant-derived polyphenolic compounds: an underappreciated phenomenon. In: Functional foods in cancer prevention and therapy. Academic Press, pp 221\u2013236. https:\/\/doi.org\/10.1016\/B978-0-12-816151-7.00012-0","DOI":"10.1016\/B978-0-12-816151-7.00012-0"},{"issue":"6","key":"36127_CR95","doi-asserted-by":"publisher","first-page":"671","DOI":"10.3390\/pr8060671","volume":"8","author":"A Khdair","year":"2020","unstructured":"Khdair A, Abu-Rumman G (2020) Sustainable environmental management and valorization options for olive mill byproducts in the Middle East and North Africa (MENA) region. Processes 8(6):671. https:\/\/doi.org\/10.3390\/pr8060671","journal-title":"Processes"},{"issue":"4","key":"36127_CR96","first-page":"2537","volume":"26","author":"IA Khdair","year":"2017","unstructured":"Khdair IA, Abu-Rumman G (2017) Evaluation of the environmental pollution from olive mills wastewater. Fresenius Environ Bull 26(4):2537\u20132540","journal-title":"Fresenius Environ Bull"},{"key":"36127_CR97","doi-asserted-by":"publisher","unstructured":"Khdair AI, Abu-Rumman G, Khdair SI (2019) Pollution estimation from olive mills wastewater in Jordan.\u00a0Heliyon 5(8). https:\/\/doi.org\/10.1016\/j.heliyon.2019.e02386","DOI":"10.1016\/j.heliyon.2019.e02386"},{"key":"36127_CR98","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1016\/j.biortech.2015.01.092","volume":"182","author":"S Khoufi","year":"2015","unstructured":"Khoufi S, Louhichi A, Sayadi S (2015) Optimization of anaerobic co-digestion of olive mill wastewater and liquid poultry manure in batch condition and semi-continuous jet-loop reactor. Biores Technol 182:67\u201374. https:\/\/doi.org\/10.1016\/j.biortech.2015.01.092","journal-title":"Biores Technol"},{"key":"36127_CR99","doi-asserted-by":"publisher","unstructured":"Kiritsakis AK, Kiritsakis KA, Tsitsipas CK (2020) A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades. J Food Bioactives 11. https:\/\/doi.org\/10.31665\/JFB.2020.11236","DOI":"10.31665\/JFB.2020.11236"},{"key":"36127_CR100","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1007\/s002530100712","volume":"57","author":"M Kissi","year":"2001","unstructured":"Kissi M, Mountadar M, Assobhei O, Gargiulo E, Palmieri G, Giardina P, Sannia G (2001) Roles of two white-rot basidiomycete fungi in decolorisation and detoxification of olive mill wastewater. Appl Microbiol Biotechnol 57:221\u2013226. https:\/\/doi.org\/10.1007\/s002530100712","journal-title":"Appl Microbiol Biotechnol"},{"key":"36127_CR101","unstructured":"Komnitsas K (2015) LIFE project: WASTEREUSE - Best practices for agricultural wastes (AW) treatment and reuse in the Mediterranean countries. LIFE environment policy and governance. Project Number: LIFE ENV\/GR\/594. European Commission LIFE+ Environment Policy & Governance. Retrieved from http:\/\/www.wastereuse.eu"},{"key":"36127_CR102","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1016\/j.seppur.2009.09.008","volume":"70","author":"WK Lafi","year":"2009","unstructured":"Lafi WK, Shannak B, Al-Shannag M, Al-Anber Z, Al-Hasan M (2009) Treatment of olive mill wastewater by combined advanced oxidation and biodegradation. Sep Purif Technol 70:141\u2013146. https:\/\/doi.org\/10.1016\/j.seppur.2009.09.008","journal-title":"Sep Purif Technol"},{"key":"36127_CR103","doi-asserted-by":"publisher","unstructured":"Lapchuk I, Shyichuk A, Tatarchuk T (2023) Application of hybrid advanced oxidation and adsorption processes for\u00a0pharmaceutical wastewater treatment. In: The Treatment of Pharmaceutical Wastewater. Elsevier,\u00a0pp 247\u2013275. https:\/\/doi.org\/10.1016\/B978-0-323-99160-5.00008-4","DOI":"10.1016\/B978-0-323-99160-5.00008-4"},{"key":"36127_CR104","doi-asserted-by":"publisher","first-page":"100377","DOI":"10.1016\/j.eti.2019.100377","volume":"15","author":"ZS Lee","year":"2019","unstructured":"Lee ZS, Chin SY, Lim JW, Witoon T, Cheng CK (2019) Treatment technologies of palm oil mill effluent (POME) and olive mill wastewater (OMW): a brief review. Environ Technol Innov 15:100377. https:\/\/doi.org\/10.1016\/j.eti.2019.100377","journal-title":"Environ Technol Innov"},{"issue":"1","key":"36127_CR105","doi-asserted-by":"publisher","first-page":"71","DOI":"10.4155\/bfs.10.81","volume":"2","author":"JA Libra","year":"2011","unstructured":"Libra JA, Ro KS, Kammann C, Funke A, Berge ND, Neubauer Y, Emmerich KH (2011) Hydrothermal carbonization of biomass residuals: a comparative review of the chemistry, processes and applications of wet and dry pyrolysis. Biofuels 2(1):71\u2013106. https:\/\/doi.org\/10.4155\/bfs.10.81","journal-title":"Biofuels"},{"key":"36127_CR106","unstructured":"Liebe J, Ardakanian R (eds) (2013) Proceedings of the UN-Water project on safe use of wastewater in agriculture (Proceeding Series No. 11). United Nations University Institute for Integrated Management of Material Fluxes and of Resources (UNU-FLORES), Bonn"},{"key":"36127_CR107","unstructured":"Lopez R, Martinez-Bordiu A, Dupuy de Lome E, Cabrera F, Sanchez MC (1996) Soil properties after application of olive oil mill wastewater. Fresenius Environ Bull 5(1):49\u201354."},{"key":"36127_CR108","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1016\/j.catena.2011.01.017","volume":"85","author":"B Lozano-Garcia","year":"2011","unstructured":"Lozano-Garcia B, Parras-Alcantara L, Carillo DT, de-Albornoz M (2011) Effects of olive mill wastes on surface soil properties, runoff and soil losses in traditional olive groves in southern Spain. Catena 85:187\u2013193. https:\/\/doi.org\/10.1016\/j.catena.2011.01.017","journal-title":"Catena"},{"key":"36127_CR109","doi-asserted-by":"publisher","first-page":"S769","DOI":"10.1016\/j.arabjc.2012.12.003","volume":"10","author":"M Luan","year":"2017","unstructured":"Luan M, Jing G, Piao Y, Liu D, Jin L (2017) Treatment of refractory organic pollutants in industrial wastewater by wet air oxidation. Arab J Chem 10:S769\u2013S776. https:\/\/doi.org\/10.1016\/j.arabjc.2012.12.003","journal-title":"Arab J Chem"},{"issue":"3","key":"36127_CR110","doi-asserted-by":"publisher","first-page":"39","DOI":"10.9734\/ejnfs\/2022\/v14i330484","volume":"14","author":"AM Maazoun","year":"2022","unstructured":"Maazoun AM, Aounallah MK, Hammami S, Damergi C (2022) The potential use of phenolic compounds recovered from olive mill wastewater in food model systems. Eur J Nutr Food Saf 14(3):39\u201363. https:\/\/doi.org\/10.9734\/ejnfs\/2022\/v14i330484","journal-title":"Eur J Nutr Food Saf"},{"issue":"9","key":"36127_CR111","doi-asserted-by":"publisher","first-page":"1896","DOI":"10.1016\/j.chemosphere.2013.06.066","volume":"93","author":"S Magdich","year":"2013","unstructured":"Magdich S, Ahmed CB, Bboui R, Rouina BB, Boukhris M, Ammar E (2013) Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil. Chemosphere 93(9):1896\u20131903. https:\/\/doi.org\/10.1016\/j.chemosphere.2013.06.066","journal-title":"Chemosphere"},{"key":"36127_CR112","doi-asserted-by":"publisher","unstructured":"Magdich S, Ammar E (2022) Agronomic olive bio-waste management: combination of olive mill wastewater spreading and compost amendment \u2013 effects on soil properties and olive tree performance. In: Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications 91\u2013114. https:\/\/doi.org\/10.1007\/978-3-030-84436-3_5","DOI":"10.1007\/978-3-030-84436-3_5"},{"key":"36127_CR113","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/J.STILL.2012.04.002","volume":"124","author":"M Mahmoud","year":"2012","unstructured":"Mahmoud M, Janssen M, Peth S, Horn R, Lennartz B (2012) Long-term impact of irrigation with olive mill wastewater on aggregate properties in the top soil. Soil Till Res 124:24\u201331. https:\/\/doi.org\/10.1016\/J.STILL.2012.04.002","journal-title":"Soil Till Res"},{"key":"36127_CR114","doi-asserted-by":"publisher","unstructured":"Mardf (2017) Agricultural statistics of the Ministry of Agriculture and Rural Development and Fisheries, Serie B (Crop production). Algiers, Algeria: Pub. MARDF. https:\/\/doi.org\/10.1051\/ocl\/2020017","DOI":"10.1051\/ocl\/2020017"},{"issue":"2","key":"36127_CR115","doi-asserted-by":"publisher","first-page":"184","DOI":"10.1016\/j.envexpbot.2010.12.004","volume":"71","author":"B Mechri","year":"2011","unstructured":"Mechri B, Cheheb H, Boussadia O, Attia F, Mariem FB, Braham M, Hammami M (2011) Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content. Environ Exp Bot 71(2):184\u2013191. https:\/\/doi.org\/10.1016\/j.envexpbot.2010.12.004","journal-title":"Environ Exp Bot"},{"issue":"2","key":"36127_CR116","doi-asserted-by":"publisher","first-page":"134","DOI":"10.1016\/j.jenvman.2006.05.015","volume":"84","author":"A Mekki","year":"2007","unstructured":"Mekki A, Dhouib A, Sayadi S (2007) Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters. J Environ Manag 84(2):134\u2013140. https:\/\/doi.org\/10.1016\/j.jenvman.2006.05.015","journal-title":"J Environ Manag"},{"issue":"3","key":"36127_CR117","doi-asserted-by":"publisher","first-page":"488","DOI":"10.1016\/j.ecoenv.2007.04.008","volume":"69","author":"A Mekki","year":"2008","unstructured":"Mekki A, Dhouib A, Feki F, Sayadi S (2008) Assessment of toxicity of the untreated and treated olive mill wastewaters and soil irrigated by using microbiotests. Ecotoxicol Environ Saf 69(3):488\u2013495. https:\/\/doi.org\/10.1016\/j.ecoenv.2007.04.008","journal-title":"Ecotoxicol Environ Saf"},{"issue":"6","key":"36127_CR118","doi-asserted-by":"publisher","first-page":"335","DOI":"10.3989\/gya.1993.v44.i6.1059","volume":"44","author":"M Mouncif","year":"1993","unstructured":"Mouncif M, Tamoh S, Faid M, Achkari-Begdouri A (1993) A study of chemical and microbiological characteristics of olive mill wastewater in Morocco. Grasas Aceites 44(6):335\u2013338. https:\/\/doi.org\/10.3989\/gya.1993.v44.i6.1059","journal-title":"Grasas Aceites"},{"key":"36127_CR119","doi-asserted-by":"publisher","unstructured":"Muezzinoglu A (2023) Future trends in olive industry waste management: a literature review. In: Souabi S, Anouzla A (eds), Wastewater from Olive Oil Production. Springer Water. https:\/\/doi.org\/10.1007\/978-3-031-23449-1_10","DOI":"10.1007\/978-3-031-23449-1_10"},{"key":"36127_CR120","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.phymed.2011.10.003","volume":"191","author":"PK Mukherjee","year":"2011","unstructured":"Mukherjee PK, Maity N, Nema NK, Sarkar BK (2011) Bioactive compounds from natural resources against skin aging. Phytomedicine: Int J phytother Phytopharmacology 191:64\u201373. https:\/\/doi.org\/10.1016\/j.phymed.2011.10.003","journal-title":"Phytomedicine: Int J phytother Phytopharmacology"},{"issue":"1","key":"36127_CR121","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1023\/A:1013897321852","volume":"35","author":"A Muscolo","year":"2001","unstructured":"Muscolo A, Panuccio MR, Sidari M (2001) The effect of phenols on respiratory enzymes in seed germination. Plant Growth Regul 35(1):31\u201335. https:\/\/doi.org\/10.1023\/A:1013897321852","journal-title":"Plant Growth Regul"},{"key":"36127_CR122","doi-asserted-by":"publisher","first-page":"292","DOI":"10.1016\/j.agee.2012.10.006","volume":"164","author":"L Nasini","year":"2013","unstructured":"Nasini L, Gigliotti G, Balduccini MA, Federici E, Cenci G, Proietti P (2013) Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity. Agr Ecosyst Environ 164:292\u2013297. https:\/\/doi.org\/10.1016\/j.agee.2012.10.006","journal-title":"Agr Ecosyst Environ"},{"issue":"8","key":"36127_CR123","doi-asserted-by":"publisher","first-page":"1541","DOI":"10.1007\/s11367-022-02031-2","volume":"29","author":"A Ncube","year":"2024","unstructured":"Ncube A, Fiorentino G, Panfilo C, De Falco M, Ulgiati S (2024) Circular economy paths in the olive oil industry: a life cycle assessment look into environmental performance and benefits. Int J Life Cycle Assess 29(8):1541\u20131561. https:\/\/doi.org\/10.1007\/s11367-022-02031-2","journal-title":"Int J Life Cycle Assess"},{"key":"36127_CR124","doi-asserted-by":"crossref","unstructured":"Niaounakis M, Halvadakis CP (2006) Olive processing waste management\u2014literature review and patent survey\u00a0(waste management series, 5). Waste Manag Res 24:402","DOI":"10.1177\/0734242X06067697"},{"key":"36127_CR125","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1016\/j.biortech.2015.03.149","volume":"189","author":"S Ntougias","year":"2015","unstructured":"Ntougias S, Baldrian P, Ehaliotis C, Nerud F, Merhautov\u00e1 V, Zervakis GI (2015) Olive mill wastewater biodegradation potential of white-rot fungi\u2013mode of action of fungal culture extracts and effects of ligninolytic enzymes. Biores Technol 189:121\u2013130. https:\/\/doi.org\/10.1016\/j.biortech.2015.03.149","journal-title":"Biores Technol"},{"key":"36127_CR126","doi-asserted-by":"publisher","unstructured":"Obied HK, Prenzler PD, Omar SH, Ismael R, Servili M, Esposto S, Urbani S (2012) Pharmacology of olive biophenols.\u00a0In: Advances in Molecular Toxicology, vol. 6. Elsevier, pp 195\u2013242. https:\/\/doi.org\/10.1016\/B978-0-444-59389-4.00006-9","DOI":"10.1016\/B978-0-444-59389-4.00006-9"},{"key":"36127_CR127","doi-asserted-by":"publisher","first-page":"664","DOI":"10.1016\/j.scitotenv.2015.09.151","volume":"563","author":"JM Ochando-Pulido","year":"2016","unstructured":"Ochando-Pulido JM (2016) A review on the use of membrane technology and fouling control for olive mill wastewater treatment. Sci Total Environ 563:664\u2013675. https:\/\/doi.org\/10.1016\/j.scitotenv.2015.09.151","journal-title":"Sci Total Environ"},{"key":"36127_CR128","doi-asserted-by":"publisher","first-page":"758","DOI":"10.1016\/J.SCITOTENV.2017.08.287O","volume":"612","author":"JM Ochando-Pulido","year":"2018","unstructured":"Ochando-Pulido JM, Martinez-Ferez A (2018) Operation setup of a nanofiltration membrane unit for purification of two-phase olives and olive oil washing wastewaters. Sci Total Environ 612:758\u2013766. https:\/\/doi.org\/10.1016\/J.SCITOTENV.2017.08.287O","journal-title":"Sci Total Environ"},{"key":"36127_CR129","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1016\/j.seppur.2017.02.004","volume":"179","author":"JM Ochando-Pulido","year":"2017","unstructured":"Ochando-Pulido JM, Pimentel-Moral S, Verardo V, Martinez-Ferez A (2017) A focus on advanced physico-chemical processes for olive mill wastewater treatment. Sep Purif Technol 179:161\u2013174. https:\/\/doi.org\/10.1016\/j.seppur.2017.02.004","journal-title":"Sep Purif Technol"},{"key":"36127_CR130","unstructured":"Ouazzani N (2001) Project executing agency CFC\/IOOC\/04 \u2013 recycling of vegetable water & olive pomace on agricultural land, \u201cgood practice in vegetable water and compost spreading on agricultural land: case of olive growing\u201d. Agro-p\u00f4le Olivier ENA Mekn\u00e8s. http:\/\/www.cfc-iooc-04.ma\/en\/. Accessed: 13.12.16"},{"issue":"9","key":"36127_CR131","doi-asserted-by":"publisher","first-page":"1475","DOI":"10.1002\/jctb.1553","volume":"81","author":"P Paraskeva","year":"2006","unstructured":"Paraskeva P, Diamadopoulos E (2006) Technologies for olive mill wastewater (OMW) treatment: a review. J Chem Technol Biotechnol 81(9):1475\u20131485. https:\/\/doi.org\/10.1002\/jctb.1553","journal-title":"J Chem Technol Biotechnol"},{"key":"36127_CR132","unstructured":"Paraskeva CA, Zagklis DP, Arvaniti EC, Papadakis VG (2012) Olive mill wastewater treatment methods:\u00a0sustainability and benchmarking. Prosodol Symposium on \"Olive Mills Wastes and Environmental Protection\". Chania"},{"key":"36127_CR133","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11274-016-2113-5","volume":"32","author":"A Paz","year":"2016","unstructured":"Paz A, Carballo J, P\u00e9rez MJ, Dom\u00ednguez JM (2016) Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World J Microbiol Biotechnol 32:1\u201311. https:\/\/doi.org\/10.1007\/s11274-016-2113-5","journal-title":"World J Microbiol Biotechnol"},{"issue":"2","key":"36127_CR134","doi-asserted-by":"publisher","first-page":"216","DOI":"10.1002\/jsfa.4562","volume":"92","author":"P Pierantozzi","year":"2012","unstructured":"Pierantozzi P, Zampini C, Torres M, Isla MI, Verdenelli RA, Meriles JM, Maestri D (2012) Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries. J Sci Food Agric 92(2):216\u2013223. https:\/\/doi.org\/10.1002\/jsfa.4562","journal-title":"J Sci Food Agric"},{"issue":"3","key":"36127_CR135","doi-asserted-by":"publisher","first-page":"600","DOI":"10.1016\/j.soilbio.2005.06.012","volume":"38","author":"A Piotrowska","year":"2006","unstructured":"Piotrowska A, Iamarino G, Rao MA, Gianfreda L (2006) Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil. Soil Biol Biochem 38(3):600\u2013610. https:\/\/doi.org\/10.1016\/j.soilbio.2005.06.012","journal-title":"Soil Biol Biochem"},{"key":"36127_CR136","doi-asserted-by":"publisher","first-page":"1941","DOI":"10.1021\/jf991060v","volume":"48","author":"CI Piperidou","year":"2000","unstructured":"Piperidou CI, Chaidou CI, Stalikas CD, Soulti K, Pilidis GA, Balis C (2000) Bioremediation of olive mill wastewater: chemical alterations induced by Azotobacter vineladii. J Agric Food Chem 48:1941\u20131948. https:\/\/doi.org\/10.1021\/jf991060v","journal-title":"J Agric Food Chem"},{"issue":"11","key":"36127_CR137","doi-asserted-by":"publisher","first-page":"1472","DOI":"10.1016\/j.chemosphere.2013.03.061","volume":"92","author":"J Poerschmann","year":"2013","unstructured":"Poerschmann J, Weiner B, Baskyr I (2013) Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater. Chemosphere 92(11):1472\u20131482. https:\/\/doi.org\/10.1016\/j.chemosphere.2013.03.061","journal-title":"Chemosphere"},{"issue":"1\u20132","key":"36127_CR138","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1016\/j.aca.2006.01.008","volume":"561","author":"G Procida","year":"2006","unstructured":"Procida G, Ceccon L (2006) Gas chromatographic determination of free fatty acids in olive mill wastewaters. Anal Chim Acta 561(1\u20132):103\u2013106. https:\/\/doi.org\/10.1016\/j.aca.2006.01.008","journal-title":"Anal Chim Acta"},{"key":"36127_CR139","doi-asserted-by":"publisher","first-page":"111891","DOI":"10.1016\/j.postharvbio.2022.111891","volume":"188","author":"Z Qi","year":"2022","unstructured":"Qi Z, Xue X, Xu X, Zhou H, Li W, Yang G, Xie P (2022) Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation. Postharvest Biol Technol 188:111891. https:\/\/doi.org\/10.1016\/j.postharvbio.2022.111891","journal-title":"Postharvest Biol Technol"},{"key":"36127_CR140","doi-asserted-by":"publisher","unstructured":"Rahmann G, Aksoy U (2014) Sustainable cultivation of olive trees by reusing olive mill wastes after effective cocomposting\u00a0treatment processes. In: Proceedings of the 4th ISOFAR Scientific Conference. \u2018Building Organic Bridges\u2019, at\u00a0the Organic World Congress 2014. Istanbul. https:\/\/doi.org\/10.3220\/REP_20_2_2014","DOI":"10.3220\/REP_20_2_2014"},{"issue":"2","key":"36127_CR141","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/S1364-0321(99)00014-3","volume":"4","author":"KV Rajeshwari","year":"2000","unstructured":"Rajeshwari KV, Balakrishnan M, Kansal A, Lata K, Kishore VVN (2000) State-of-the-art of anaerobic digestion technology for industrial wastewater treatment. Renew Sust Ener Rev 4(2):135\u2013156. https:\/\/doi.org\/10.1016\/S1364-0321(99)00014-3","journal-title":"Renew Sust Ener Rev"},{"issue":"3","key":"36127_CR142","doi-asserted-by":"publisher","first-page":"308","DOI":"10.1080\/09593330.2017.1299797","volume":"39","author":"PM Reis","year":"2018","unstructured":"Reis PM, Martins PJ, Martins RC, Gando-Ferreira LM, Quinta-Ferreira RM (2018) Integrating Fenton\u2019s process and ion exchange for olive mill wastewater treatment and iron recovery. Environ Technol 39(3):308\u2013316. https:\/\/doi.org\/10.1080\/09593330.2017.1299797","journal-title":"Environ Technol"},{"key":"36127_CR143","doi-asserted-by":"publisher","unstructured":"Rharrabti Y, Yamani ME (2018) Olive mill wastewater: treatment and valorization technologies. Handbook of environmental materials management 1\u201328. https:\/\/doi.org\/10.1007\/978-3-319-58538-3_91-1","DOI":"10.1007\/978-3-319-58538-3_91-1"},{"issue":"3","key":"36127_CR144","doi-asserted-by":"publisher","first-page":"319","DOI":"10.1016\/S0378-4290(03)00097-2","volume":"84","author":"M Rinaldi","year":"2003","unstructured":"Rinaldi M, Rana G, Introna M (2003) Olive-mill wastewater spreading in southern Italy: effects on a durum wheat crop. Field Crop Res 84(3):319\u2013326. https:\/\/doi.org\/10.1016\/S0378-4290(03)00097-2","journal-title":"Field Crop Res"},{"key":"36127_CR145","doi-asserted-by":"publisher","unstructured":"Rinc\u00f3n B, Fermoso FG, Borja R (2012) Olive oil mill waste treatment: improving the sustainability of the olive oil industry with anaerobic digestion technology. Olive oil-constituents, quality, health properties and bioconversions, 275\u2013292. https:\/\/doi.org\/10.5772\/28583","DOI":"10.5772\/28583"},{"key":"36127_CR146","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1016\/j.indcrop.2015.03.027","volume":"70","author":"F Rodrigues","year":"2015","unstructured":"Rodrigues F, Pimentel FB, Oliveira MBP (2015) Olive by-products: challenge application in cosmetic industry. Ind Crops Prod 70:116\u2013124. https:\/\/doi.org\/10.1016\/j.indcrop.2015.03.027","journal-title":"Ind Crops Prod"},{"issue":"9","key":"36127_CR147","doi-asserted-by":"publisher","first-page":"960","DOI":"10.1016\/j.wasman.2005.07.024","volume":"26","author":"A Roig","year":"2006","unstructured":"Roig A, Cayuela ML, S\u00e1nchez-Monedero MA (2006) An overview on olive mill wastes and their valorisation methods. Waste Manag 26(9):960\u2013969. https:\/\/doi.org\/10.1016\/j.wasman.2005.07.024","journal-title":"Waste Manag"},{"key":"36127_CR148","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/j.jclepro.2017.02.071","volume":"149","author":"M Romero-G\u00e1mez","year":"2017","unstructured":"Romero-G\u00e1mez M, Castro-Rodr\u00edguez J, Su\u00e1rez-Rey EM (2017) Optimization of olive growing practices in Spain from a life cycle assessment perspective. J Clean Prod 149:25\u201337. https:\/\/doi.org\/10.1016\/j.jclepro.2017.02.071","journal-title":"J Clean Prod"},{"key":"36127_CR149","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/j.chemosphere.2006.05.019","volume":"66","author":"I Saadi","year":"2007","unstructured":"Saadi I, Laor Y, Raviv M, Medina S (2007) Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity. Chemosphere 66:75\u201383. https:\/\/doi.org\/10.1016\/j.chemosphere.2006.05.019","journal-title":"Chemosphere"},{"key":"36127_CR150","doi-asserted-by":"publisher","first-page":"104584","DOI":"10.1016\/j.phrs.2019.104584","volume":"151","author":"S Sajadimajd","year":"2020","unstructured":"Sajadimajd S, Bahramsoltani R, Iranpanah A, Patra JK, Das G, Gouda S, Xiao J (2020) Advances on natural polyphenols as anticancer agents for skin cancer. Pharmacol Res 151:104584. https:\/\/doi.org\/10.1016\/j.phrs.2019.104584","journal-title":"Pharmacol Res"},{"key":"36127_CR151","unstructured":"Salameh WKB (2015) Treatment of olive mill wastewater by ozonation and electrocoagulation processes. Civil Environ Res 7(2):80"},{"key":"36127_CR152","unstructured":"Salvemini F (1985) Composizione chimica e valutazione biologica di un mangime ottenuto essiccando termicamente le acque di vegetazione delle olive. Rivista Italiana delle Sostanze Grasse 62(10):559\u2013564. (in Italian). http:\/\/pascalfrancis.inist.fr\/vibad\/index.php?action=getRecordDetail&idt=8430633"},{"key":"36127_CR153","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/j.apsoil.2003.10.011","volume":"26","author":"I Sampedro","year":"2004","unstructured":"Sampedro I, Aranda E, Martin J, Garc\u00eda-Garrido JM, Garc\u00eda Romero I, Ocampo JA (2004) Saprobic fungi decrease plant toxicity caused by olive mill residues. Appl Soil Ecol 26:149\u2013156. https:\/\/doi.org\/10.1016\/j.apsoil.2003.10.011","journal-title":"Appl Soil Ecol"},{"issue":"3","key":"36127_CR154","doi-asserted-by":"publisher","first-page":"7659","DOI":"10.1080\/21655979.2022.2050492","volume":"13","author":"T Sar","year":"2022","unstructured":"Sar T, Yesilcimen Akbas M (2022) Potential use of olive oil mill wastewater for bacterial cellulose production. Bioengineered 13(3):7659\u20137669. https:\/\/doi.org\/10.1080\/21655979.2022.2050492","journal-title":"Bioengineered"},{"key":"36127_CR155","doi-asserted-by":"publisher","unstructured":"Sarran MA, Abdul Razak AA, Abid MF, Jawad AD (2024) Oily wastewater treatment using low-cost and highly efficient natural and activated Iraqi bentonite.\u00a0Desalin Water Treat 100412. https:\/\/doi.org\/10.1016\/j.dwt.2024.100412","DOI":"10.1016\/j.dwt.2024.100412"},{"issue":"12","key":"36127_CR156","doi-asserted-by":"publisher","first-page":"450","DOI":"10.3390\/biology9120450","volume":"9","author":"F Sciubba","year":"2020","unstructured":"Sciubba F, Chronopoulou L, Pizzichini D, Lionetti V, Fontana C, Aromolo R, Bellincampi D (2020) Olive mill wastes: a source of bioactive molecules for plant growth and protection against pathogens. Biology 9(12):450. https:\/\/doi.org\/10.3390\/biology9120450","journal-title":"Biology"},{"key":"36127_CR157","doi-asserted-by":"publisher","first-page":"114399","DOI":"10.1016\/j.envres.2022.114399","volume":"216","author":"S Shabir","year":"2023","unstructured":"Shabir S, Ilyas N, Saeed M, Bibi F, Sayyed RZ, Almalki WH (2023) Treatment technologies for olive mill wastewater with impacts on plants. Environ Res 216:114399. https:\/\/doi.org\/10.1016\/j.envres.2022.114399","journal-title":"Environ Res"},{"issue":"1","key":"36127_CR158","doi-asserted-by":"publisher","first-page":"63","DOI":"10.35552\/anujr.a.21.1.585","volume":"21","author":"H Shaheen","year":"2007","unstructured":"Shaheen H, Abdel Karim R (2007) Management of olive-mills wastewater in Palestine. An-Najah University. J Nat Sci Res 21(1):63\u201383. https:\/\/doi.org\/10.35552\/anujr.a.21.1.585","journal-title":"J Nat Sci Res"},{"key":"36127_CR159","doi-asserted-by":"publisher","first-page":"903","DOI":"10.1016\/j.renene.2015.07.029","volume":"85","author":"A Siciliano","year":"2016","unstructured":"Siciliano A, Stillitano MA, De Rosa S (2016) Biogas production from wet olive mill wastes pretreated with hydrogen peroxide in alkaline conditions. Renew Energy 85:903\u2013916. https:\/\/doi.org\/10.1016\/j.renene.2015.07.029","journal-title":"Renew Energy"},{"issue":"1\u20132","key":"36127_CR160","doi-asserted-by":"publisher","first-page":"90","DOI":"10.1016\/j.scitotenv.2007.01.009","volume":"378","author":"J Sierra","year":"2007","unstructured":"Sierra J, Mart\u00ed E, Garau MA, Crua\u00f1as R (2007) Effects of the agronomic use of olive oil mill wastewater: field experiment. Sci Total Environ 378(1\u20132):90\u201394. https:\/\/doi.org\/10.1016\/j.scitotenv.2007.01.009","journal-title":"Sci Total Environ"},{"key":"36127_CR161","doi-asserted-by":"publisher","unstructured":"Sinigaglia M, Di Benedetto N, Bevilacqua A, Corbo MR, Capece A, Romano P (2010) Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal 2345\u20132354. https:\/\/doi.org\/10.1007\/s00253-010-2684-2","DOI":"10.1007\/s00253-010-2684-2"},{"issue":"17","key":"36127_CR162","doi-asserted-by":"publisher","first-page":"9789","DOI":"10.3390\/su13179789","volume":"13","author":"S Stempfle","year":"2021","unstructured":"Stempfle S, Carlucci D, de Gennaro BC, Roselli L, Giannoccaro G (2021) Available pathways for operationalizing circular economy into the olive oil supply chain: mapping evidence from a scoping literature review. Sustainability 13(17):9789. https:\/\/doi.org\/10.3390\/su13179789","journal-title":"Sustainability"},{"key":"36127_CR163","doi-asserted-by":"publisher","first-page":"409","DOI":"10.3303\/CET1647069","volume":"4747","author":"M Stoller","year":"2016","unstructured":"Stoller M, Azizova G, Mammadova A, Vilardi G, Di Palma L, Chianese A (2016) Treatment of olive oil processing wastewater by ultrafiltration, nanofiltration, reverse osmosis and biofiltration. Chem Eng Trans 4747:409\u2013414. https:\/\/doi.org\/10.3303\/CET1647069","journal-title":"Chem Eng Trans"},{"issue":"2","key":"36127_CR164","doi-asserted-by":"publisher","first-page":"176","DOI":"10.1515\/johh-2016-0017","volume":"64","author":"N Tamimi","year":"2016","unstructured":"Tamimi N, Diehl D, Njoum M, Marei A, Schaumann GE (2016) Effects of olive mill wastewater disposal on soil: interaction mechanisms during different seasons. J Hydrol Hydromech 64(2):176\u2013195","journal-title":"J Hydrol Hydromech"},{"key":"36127_CR165","doi-asserted-by":"publisher","unstructured":"Therios I (2008) Olive mill products and environmental impact of olive oil production. In: Olives, 295\u2013302. Wallingford, UK: CABI. https:\/\/doi.org\/10.1079\/9781845934583.0295","DOI":"10.1079\/9781845934583.0295"},{"key":"36127_CR166","doi-asserted-by":"publisher","unstructured":"Tiwari B, Drogui P, Tyagi RD (2020) Removal of emerging micro-pollutants from pharmaceutical industry\u00a0wastewater. In: Current Developments in Biotechnology and Bioengineering. Elsevier, pp 457\u2013480.\u00a0https:\/\/doi.org\/10.1016\/B978-0-12-819594-9.00018-8","DOI":"10.1016\/B978-0-12-819594-9.00018-8"},{"key":"36127_CR167","doi-asserted-by":"publisher","DOI":"10.1007\/978-0-387-35766-9_8","volume-title":"Utilization of By-Products and Treatment of Waste in the Food Industry","author":"E Tsagaraki","year":"2007","unstructured":"Tsagaraki E, Lazarides HN, Petrotos KB (2007) Olive mill wastewater treatment. In: Oreopoulou V, Russ W (eds) Utilization of By-Products and Treatment of Waste in the Food Industry, vol 3. Springer, Boston, MA. https:\/\/doi.org\/10.1007\/978-0-387-35766-9_8"},{"key":"36127_CR168","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/j.jclepro.2015.01.042","volume":"93","author":"P Tsarouhas","year":"2015","unstructured":"Tsarouhas P, Achillas C, Aidonis D, Folinas D, Maslis V (2015) Life cycle assessment of olive oil production in Greece. J Clean Prod 93:75\u201383. https:\/\/doi.org\/10.1016\/j.jclepro.2015.01.042","journal-title":"J Clean Prod"},{"key":"36127_CR169","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1007\/s00284-011-0049-4","volume":"64","author":"G Tsiamis","year":"2012","unstructured":"Tsiamis G, Tzagkaraki G, Chamalaki A, Xypteras N, Andersen G, Vayenas D, Bourtzis K (2012) Olive-mill wastewater bacterial communities display a cultivar specific profile. Curr Microbiol 64:197\u2013203. https:\/\/doi.org\/10.1007\/s00284-011-0049-4","journal-title":"Curr Microbiol"},{"issue":"3","key":"36127_CR170","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1016\/S0960-8524(02)00043-3","volume":"84","author":"A Tsioulpas","year":"2002","unstructured":"Tsioulpas A, Dimou D, Iconomou D, Aggelis G (2002) Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity. Bioresour Technol 84(3):251\u2013257. https:\/\/doi.org\/10.1016\/S0960-8524(02)00043-3","journal-title":"Bioresour Technol"},{"key":"36127_CR171","doi-asserted-by":"publisher","first-page":"336","DOI":"10.1007\/s11130-018-0686-x","volume":"73","author":"R Tundis","year":"2018","unstructured":"Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A (2018) Concentration of bioactive compounds from elderberry (Sambucus nigra L.) juice by nanofiltration membranes. Plant Foods Hum Nutr 73:336\u2013343. https:\/\/doi.org\/10.1007\/s11130-018-0686-x","journal-title":"Plant Foods Hum Nutr"},{"issue":"5","key":"36127_CR172","doi-asserted-by":"publisher","first-page":"89","DOI":"10.3390\/chemosensors9050089","volume":"9","author":"P Vadgama","year":"2021","unstructured":"Vadgama P (2021) Oxidative free radicals and other species: selective messengers with a reactive capacity for unselective tissue damage. Chemosensors 9(5):89. https:\/\/doi.org\/10.3390\/chemosensors9050089","journal-title":"Chemosensors"},{"key":"36127_CR173","doi-asserted-by":"publisher","unstructured":"van Loo S, Koppejan J (2007) Biomass ash characteristics and behaviour in combustion systems. In: van Loo S, Koppejan J (eds) The Handbook of Biomass Combustion and Co-firing. Routledge, pp 249\u2013290. https:\/\/doi.org\/10.4324\/9781849773041","DOI":"10.4324\/9781849773041"},{"key":"36127_CR174","doi-asserted-by":"publisher","first-page":"5783","DOI":"10.1007\/s12649-019-00887-4","volume":"11","author":"AI Vavouraki","year":"2020","unstructured":"Vavouraki AI, Zakoura MV, Dareioti MA, Kornaros M (2020) Biodegradation of polyphenolic compounds from olive mill wastewaters (OMW) during two-stage anaerobic co-digestion of agro-industrial mixtures. Waste Biomass Valorization 11:5783\u20135791. https:\/\/doi.org\/10.1007\/s12649-019-00887-4","journal-title":"Waste Biomass Valorization"},{"key":"36127_CR175","doi-asserted-by":"publisher","unstructured":"Veneziani G, Novelli E, Esposto S, Taticchi A, Servili M (2017) Applications of recovered bioactive compounds in food products. In: Olive Mill Waste. Academic Press, pp 231\u2013253. https:\/\/doi.org\/10.1016\/B978-0-12-805314-0.00011-X","DOI":"10.1016\/B978-0-12-805314-0.00011-X"},{"key":"36127_CR176","doi-asserted-by":"publisher","first-page":"242","DOI":"10.1016\/j.psep.2016.01.017","volume":"100","author":"MD V\u00edctor-Ortega","year":"2016","unstructured":"V\u00edctor-Ortega MD, Ochando-Pulido JM, Mart\u00ednez-Ferez A (2016) Performance and modeling of continuous ion exchange processes for phenols recovery from olive mill wastewater. Process Saf Environ Prot 100:242\u2013251. https:\/\/doi.org\/10.1016\/j.psep.2016.01.017","journal-title":"Process Saf Environ Prot"},{"issue":"2","key":"36127_CR177","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/S0144-8617(02)00158-3","volume":"51","author":"E Vierhuis","year":"2003","unstructured":"Vierhuis E, Korver M, Schols HA, Voragen AG (2003) Structural characteristics of pectic polysaccharides from olive fruit (Olea europaea cv moraiolo) in relation to processing for oil extraction. Carbohydr Polym 51(2):135\u2013148. https:\/\/doi.org\/10.1016\/S0144-8617(02)00158-3","journal-title":"Carbohydr Polym"},{"issue":"1","key":"36127_CR178","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1002\/med.1028","volume":"22","author":"F Visioli","year":"2002","unstructured":"Visioli F, Poli A, Gall C (2002) Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev 22(1):65\u201375. https:\/\/doi.org\/10.1002\/med.1028","journal-title":"Med Res Rev"},{"key":"36127_CR179","doi-asserted-by":"publisher","unstructured":"Yan J (2020) Fraud investigation in the extra virgin olive oil supply chain: identification of vulnerable points and development of novel fraud detection methods. [internal PhD, WU, Wageningen University]. Wageningen University. https:\/\/doi.org\/10.18174\/516130","DOI":"10.18174\/516130"},{"issue":"11\u201312","key":"36127_CR180","doi-asserted-by":"publisher","first-page":"1515","DOI":"10.1016\/j.enconman.2005.08.004","volume":"47","author":"Q Yan","year":"2006","unstructured":"Yan Q, Guo L, Lu Y (2006) Thermodynamic analysis of hydrogen production from biomass gasification in supercritical water. Energy Conver Manag 47(11\u201312):1515\u20131528. https:\/\/doi.org\/10.1016\/j.enconman.2005.08.004","journal-title":"Energy Conver Manag"},{"key":"36127_CR181","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.resconrec.2011.11.009","volume":"60","author":"ASE Yay","year":"2012","unstructured":"Yay ASE, Oral HV, Onay TT, Yenig\u00fcn O (2012) A study on olive oil mill wastewater management in Turkey: a questionnaire and experimental approach. Resour Conserv Recycl 60:64\u201371. https:\/\/doi.org\/10.1016\/j.resconrec.2011.11.009","journal-title":"Resour Conserv Recycl"},{"issue":"5","key":"36127_CR182","doi-asserted-by":"publisher","first-page":"742","DOI":"10.1002\/jctb.4036","volume":"88","author":"DP Zagklis","year":"2013","unstructured":"Zagklis DP, Arvaniti EC, Papadakis VG, Paraskeva CA (2013) Sustainability analysis and benchmarking of olive mill wastewater treatment methods. J Chem Technol Biotechnol 88(5):742\u2013750. https:\/\/doi.org\/10.1002\/jctb.4036","journal-title":"J Chem Technol Biotechnol"}],"container-title":["Environmental Science and Pollution Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11356-025-36127-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11356-025-36127-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11356-025-36127-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,22]],"date-time":"2025-03-22T22:55:25Z","timestamp":1742684125000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11356-025-36127-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,1]]},"references-count":182,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2025,3]]}},"alternative-id":["36127"],"URL":"https:\/\/doi.org\/10.1007\/s11356-025-36127-7","relation":{},"ISSN":["1614-7499"],"issn-type":[{"value":"1614-7499","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3,1]]},"assertion":[{"value":"9 July 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 February 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 March 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors did not perform any studies involving animals or human participants for this paper.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}},{"value":"All authors are fully aware of the nature of the research.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"All the authors have approved the consent for publishing the manuscript.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare no competing interests.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}