{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T04:04:59Z","timestamp":1784779499517,"version":"3.55.0"},"reference-count":52,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2017,6,29]],"date-time":"2017-06-29T00:00:00Z","timestamp":1498694400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/100007746","name":"W.K. Kellogg Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007746","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Urban Health"],"published-print":{"date-parts":[[2017,8]]},"DOI":"10.1007\/s11524-017-0178-6","type":"journal-article","created":{"date-parts":[[2017,6,29]],"date-time":"2017-06-29T15:36:05Z","timestamp":1498750565000},"page":"482-493","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Creating Integrated Strategies for Increasing Access to Healthy Affordable Food in Urban Communities: A Case Study of Intersecting Food Initiatives"],"prefix":"10.1007","volume":"94","author":[{"given":"Michele","family":"Silver","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Afia","family":"Bediako","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tracey","family":"Capers","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aysu","family":"Kirac","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicholas","family":"Freudenberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,6,29]]},"reference":[{"key":"178_CR1","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.healthplace.2013.09.015","volume":"27","author":"C Black","year":"2014","unstructured":"Black C, Moon G, Baird J. Dietary inequalities: what is the evidence for the effect of the neighborhood food environment? Health Place. 2014;27:229\u201342.","journal-title":"Health Place"},{"issue":"9","key":"178_CR2","doi-asserted-by":"crossref","first-page":"1644","DOI":"10.2105\/AJPH.2012.300865","volume":"102","author":"A Hilmers","year":"2012","unstructured":"Hilmers A, Hilmers DC, Dave J. Neighborhood disparities in access to healthy foods and their effects on environmental justice. Am J Public Health. 2012;102(9):1644\u201354.","journal-title":"Am J Public Health"},{"key":"178_CR3","unstructured":"Ayazi H, Esheikh E. The US Farm Bill: corporate power and structural racialization in the United States Food System. Haas Institute for a Fair and Inclusive Society at the University of California, Berkeley. Berkeley, CA. 2015. Available at: \nhttp:\/\/haasinstitute.berkeley.edu\/farm-bill-report-corporate-power-and-structural-racialization-us-food-system\n\n."},{"issue":"2","key":"178_CR4","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.econedurev.2009.09.001","volume":"29","author":"M Nores","year":"2010","unstructured":"Nores M, Barnett WS. Benefits of early childhood interventions across the world: (under) investing in the very young. Econ Educ Rev. 2010;29(2):271\u201382.","journal-title":"Econ Educ Rev"},{"issue":"4","key":"178_CR5","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.jada.2011.02.016","volume":"111","author":"SE Neelon","year":"2011","unstructured":"Neelon SE, Briley ME. Position of the American Dietetic Association: benchmarks for nutrition in child care. J Am Diet Assoc. 2011;111(4):607\u201315.","journal-title":"J Am Diet Assoc"},{"issue":"1","key":"178_CR6","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1111\/nyas.12269","volume":"1308","author":"M Tomlinson","year":"2014","unstructured":"Tomlinson M, Rahman A, Sanders D, Maselko J, Rotheram-Borus MJ. Leveraging paraprofessionals and family strengths to improve coverage and penetration of nutrition and early child development services. Ann N Y Acad Sci. 2014;1308(1):162\u201371.","journal-title":"Ann N Y Acad Sci"},{"key":"178_CR7","unstructured":"Farm to Preschool. Program Models. Available at: \nhttp:\/\/www.farmtopreschool.org\/programmodels.html\n\n. Accessed 15 Apr 2017."},{"key":"178_CR8","unstructured":"Berkenkamp J, Mader L. Farm to childcare: opportunities and challenges for connecting young children with local foods and farmers. The Institute for Agriculture and Trade Policy. 2012. Available at: \nhttps:\/\/www.iatp.org\/sites\/default\/files\/2012_06_19_F2CCFeasibility_f_0.pdf\n\n. Accessed: 15 Apr 2017."},{"issue":"1","key":"178_CR9","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1186\/1475-2891-13-56","volume":"13","author":"MV Mikkelsen","year":"2014","unstructured":"Mikkelsen MV, Husby S, Skov LR, Perez-Cueto FJ. A systematic review of types of healthy eating interventions in preschools. Nutr J. 2014;13(1):56.","journal-title":"Nutr J"},{"issue":"5","key":"178_CR10","doi-asserted-by":"crossref","first-page":"654","DOI":"10.1177\/1090198115577372","volume":"42","author":"J Flood","year":"2015","unstructured":"Flood J, Minkler M, Hennessey Lavery S, Estrada J, Falbe J. The collective impact model and its potential for health promotion: overview and case study of a healthy retail initiative in San Francisco. Health Educ Behav. 2015;42(5):654\u201368.","journal-title":"Health Educ Behav"},{"issue":"4","key":"178_CR11","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1111\/j.1467-9906.2012.00624.x","volume":"35","author":"RC Sadler","year":"2013","unstructured":"Sadler RC, Gilliland JA, Arku G. Community development and the influence of new food retail sources on the price and availability of nutritious food. Journal of Urban Affairs. 2013;35(4):471\u201391.","journal-title":"Journal of Urban Affairs"},{"issue":"3","key":"178_CR12","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1080\/15575330.2014.901981","volume":"45","author":"L Lachance","year":"2014","unstructured":"Lachance L, Carpenter L, Emery M, Luluquisen M. An introduction to the Food & Fitness community partnerships and this special issue. Community Development. 2014;45(3):215\u20139.","journal-title":"Community Development"},{"issue":"3","key":"178_CR13","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1080\/15575330.2014.887131","volume":"45","author":"L Lachance","year":"2014","unstructured":"Lachance L, Carpenter L, Quinn M, Wilkin MK, Green E, Tsuchiya K, et al. Food & community: the cross site evaluation of the W.K. Kellogg Food & Fitness community partnerships. Community Development: Journal of the Community Development Society. 2014;45(3):227\u201339.","journal-title":"Community Development: Journal of the Community Development Society"},{"key":"178_CR14","unstructured":"Davidson M. Farm to Early Care at Bedford-Stuyvesant Restoration Corporation. CUNY Urban Food Policy Institute at the CUNY School of Public Health and Health Policy & Bedford Stuyvesant Restoration Corporation, 2016, unpublished report."},{"key":"178_CR15","unstructured":"PFC Social Impact Investors. Comfort Food for Urban Revitalization: Bedford Stuyvesant Restoration Corporation. 2016. Available at: \nhttp:\/\/www.pfcsocialimpact.org\/comfort-food\n\n. Accessed 15 Apr 2017."},{"key":"178_CR16","volume-title":"Case study research: design and methods","author":"RK Yin","year":"2009","unstructured":"Yin RK. Case study research: design and methods. 4th ed. Thousand Oaks, CA: Sage Publications; 2009.","edition":"4"},{"issue":"1","key":"178_CR17","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1097\/PHH.0000000000000406","volume":"23","author":"LM Dinour","year":"2017","unstructured":"Dinour LM, Kwan A, Freudenberg N. Use of comparative case study methodology for US public health policy analysis: a review. Journal of Public Health Management and Practice. 2017;23(1):81\u20139.","journal-title":"Journal of Public Health Management and Practice"},{"key":"178_CR18","unstructured":"Bedford Stuyvesant Restoration Corporation. Missison Statement. Available at \nhttps:\/\/www.restorationplaza.org\/about\n\n. Accessed 15 Apr 2017."},{"key":"178_CR19","unstructured":"NYC Office of the Mayor. NYC Center for Economic Opportunity Poverty Measure 2005\u20132012. 2014. Available at: \nhttp:\/\/www.nyc.gov\/html\/ceo\/downloads\/pdf\/ceo_poverty_measure_2005_2012.pdf\n\n. Accessed 15 Apr 2017."},{"key":"178_CR20","unstructured":"NYC Department of Health and Mental Hygiene. NYC Community Health Profile: Bedford Stuyvesant. NYC Community Health Profiles, 2015. New York, 2016. Available at: \nhttps:\/\/www1.nyc.gov\/assets\/doh\/downloads\/pdf\/data\/2015chp-bk3.pdf\n\n. Accessed 16 Apr 2017."},{"key":"178_CR21","unstructured":"NYC Department of Health and Mental Hygiene. NYC Community Health Profiles Atlas. 2015. Available at: \nhttps:\/\/www1.nyc.gov\/assets\/doh\/downloads\/pdf\/data\/2015_CHP_Atlas.pdf\n\n. Accessed 16 Apr 2017."},{"key":"178_CR22","unstructured":"Olson EC, Van Wye G, Kerker B, Thorpe L, Frieden TR. Take care central Brooklyn: NYC Community Health Profiles, Second Edition. 2006; 10(42):1\u201316 \nhttps:\/\/www1.nyc.gov\/assets\/doh\/downloads\/pdf\/data\/2006chp-203.pdf\n\n."},{"key":"178_CR23","unstructured":"Food Bank of New York City. \u201c1 in 4 Children in New York City is at Risk of Hunger, New Study Shows,\u201d April 23,2014. Available at: \nhttp:\/\/www.foodbanknyc.org\/news\/1-in-4-children-in-new-york-city-is-at-riskofhunger-new-study-shows\n\n. Accessed 16 Apr 2017."},{"key":"178_CR24","unstructured":"Northeast Brooklyn Housing Development Corporation. Resource Guide: Community District 3 Bedford Stuyvesant. 2012. \nhttp:\/\/www.cibsbedstuy.org\/wp-content\/uploads\/2013\/10\/CB3-RESOURCE-GUIDEFINAL.pdf\n\n. Accessed 16 Apr 2017."},{"key":"178_CR25","unstructured":"Bedford Stuyvesant Restoration Corporation. Annual Report 2016. 2017. Available at: \nhttps:\/\/www.restorationplaza.org\/sites\/default\/files\/BSRC_2016AnnualReport.pdf\n\n. Accessed 16 Apr 2017."},{"key":"178_CR26","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1111\/1468-2427.12299","volume":"39","author":"I Anguelovski","year":"2015","unstructured":"Anguelovski I. Healthy food stores, greenlining and food gentrification: contesting new forms of privilege, displacement and locally unwanted land uses in racially mixed neighborhoods. International Journal of Urban and Regional Research. 2015;39:1209\u201330.","journal-title":"International Journal of Urban and Regional Research"},{"key":"178_CR27","unstructured":"Cantrell P, Heuer B. Food hubs: small-farm aggregators scale up with larger buyers. Wallace Center, Winrock International. 2014."},{"key":"178_CR28","unstructured":"New York City Economic Development Corporation. Five borough food flow. 2016. New York City Food Distribution and Resiliency Study Results. Available at: \nhttps:\/\/www.nycedc.com\/system\/files\/files\/resource\/2016_food_supply-resiliency_study_results.pdf\n\n."},{"key":"178_CR29","unstructured":"Cooper D et al. Community recommendations for New York State Food Hub Task Force. 2015. Available at: \nhttp:\/\/www.centerforsocialinclusion.org\/community-recommendations-for-new-york-state-food-hub-task-force\/\n\n. Accessed 16 Apr 2017."},{"issue":"2","key":"178_CR30","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1111\/1468-0009.00203","volume":"79","author":"RD Lasker","year":"2001","unstructured":"Lasker RD, Weiss ES, Miller R. Partnership synergy: a practical framework for studying and strengthening the collaborative advantage. The Milbank Quarterly. 2001;79(2):179\u2013205.","journal-title":"The Milbank Quarterly"},{"key":"178_CR31","doi-asserted-by":"crossref","unstructured":"Woodsworth M. Battle for Bed-Stuy: the long war on poverty in New York City. Harvard University Press; 2016.","DOI":"10.4159\/9780674970403"},{"issue":"9855","key":"178_CR32","doi-asserted-by":"crossref","first-page":"1787","DOI":"10.1016\/S0140-6736(12)60733-8","volume":"380","author":"D Dowell","year":"2012","unstructured":"Dowell D, Farley TA. Prevention of non-communicable diseases in New York City. Lancet. 2012;380(9855):1787\u20139.","journal-title":"Lancet"},{"key":"178_CR33","unstructured":"Alterman E. Inequality and one city: Bill de Blasio and the New York experiment, Year One. Nations Books; 2014."},{"key":"178_CR34","unstructured":"Cohen N, Freudenberg N. Food policy brief: illuminating the hidden food policies of the de Blasio Administration. CUNY Urban Food Policy Center. 2016. Available at: \nhttp:\/\/www.cunyurbanfoodpolicy.org\/news\/2016\/7\/19\/illuminating-the-hidden-food-policies-of-the-de-blasioadministration\n\n. Accessed 15 Apr 2017."},{"issue":"4","key":"178_CR35","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.puhe.2015.02.018","volume":"129","author":"N Freudenberg","year":"2015","unstructured":"Freudenberg N, Atkinson S. Getting food policy on the Mayoral table: a comparison of two election cycles in New York and London. Public Health. 2015;129(4):295\u2013302.","journal-title":"Public Health"},{"key":"178_CR36","unstructured":"Cohen N, Freudenberg N, Poppendieck. Food justice in the trump age: priorities for urban food advocates. J Food Law Pol. 2017. Accepted for publication."},{"key":"178_CR37","unstructured":"Office of the Mayor of the City of New York. Ready to launch: New York City\u2019s implementation plan for free, high-quality, full-day universal pre-kindergarten. 2014. \nhttp:\/\/www1.nyc.gov\/assets\/home\/downloads\/pdf\/reports\/2014\/Ready-to-Launch-NYCs-Implementation-Plan-for-Free-High-Quality-Full-Day-Universal-Pre-Kindergarten.pdf\n\n. Accessed 17 Apr 2017."},{"key":"178_CR38","unstructured":"Office of the Mayor of the City of New York. New York City community schools strategic plan: Mayor Bill de Blasio\u2019s strategy to launch and sustain a system of over 100 community schools across NYC by 2017. \nhttp:\/\/www1.nyc.gov\/assets\/communityschools\/downloads\/pdf\/community-schools-strategic-plan.pdf\n\n. Accessed 17 Apr 2017."},{"key":"178_CR39","unstructured":"NYC Health Department Launched Farm to Preschool. WABC Eyewitness News. 2014. \nhttp:\/\/abc7ny.com\/food\/fresh-fruits-vegetables-coming-to-new-york-city-preschools\/312664\/\n\n. Accessed 17 Apr 2017."},{"key":"178_CR40","unstructured":"Office of the Mayor. New York City Food Standards. Part I: Standards for Meals\/Snacks Purchased and Served. Revised 2011. Available at: New York City Food Standards Available at: \nhttp:\/\/www.nyc.gov\/html\/dfta\/downloads\/pdf\/community\/food_standards.pdf\n\n. Accessed 17 Apr 2017."},{"key":"178_CR41","unstructured":"New York State Department of Agriculture and Markets\u2014Farm to School Program in New York\u2014Home. New York State Department of Agriculture and Markets. Albany, no date. Available at: \nhttp:\/\/www.agriculture.ny.gov\/f2s\/index.html\n\nAccessed 17 Apr 2017."},{"key":"178_CR42","unstructured":"New York State Department of Health. Eat Well Play Hard in Child Care Settings. 2013. Available at: \nhttp:\/\/centertrt.org\/content\/docs\/Intervention_Documents\/Intervention_Templates\/EWPHCCS_Practice-Tested_Template.pdf\n\n. Accessed 17 Apr 2017."},{"key":"178_CR43","unstructured":"NY State Debuts Grown & Certified Food Program. Progressive Grocer. 2016. Available at: \nhttp:\/\/www.progressivegrocer.com\/departments\/produce-floral\/ny-state-grown-certified-food-program-launched\n\n. Accessed 17 Apr 2017."},{"key":"178_CR44","unstructured":"Foderaro LW. Cuomo\u2019s $1.4 billion plan targets Brooklyn in fight against poor health and poverty. New York Times. 2017, p. A1. Available at: \nhttps:\/\/www.nytimes.com\/2017\/03\/09\/nyregion\/cuomos-1-4-billion-plan-targets-brooklyn-in-fight-against-poor-health-and-poverty.html?_r=0\n\n. Accessed 18 Apr 2017."},{"key":"178_CR45","unstructured":"New York State-New York City Regional Food Hubs Task Force Final Action Plan. Albany, N.Y. 2016 \nhttp:\/\/www.agriculture.ny.gov\/FHTF_report_FINAL.pdf\n\n. Accessed 18 Apr 2017."},{"key":"178_CR46","unstructured":"Head Start. About Us. Early Childhood Knowledge and Learning Center. United States Department of Health and Human Services. 2014. Available at: \nhttps:\/\/eclkc.ohs.acf.hhs.gov\/hslc\/hs\/about\n\n. Accessed 18 Apr 2017."},{"key":"178_CR47","unstructured":"Program Management and Fiscal Operations. Administration for Children and Families Early Childhood Learning and Knowledge Center. United States Department of Health and Human Services. 2015. Available at: \nhttps:\/\/eclkc.ohs.acf.hhs.gov\/hslc\/hs\/about\n\n. Accessed 18 Apr 2017."},{"key":"178_CR48","unstructured":"Healthy, Hunger-Free Kids Act of 2010, Pub.L. No. 111\u2013296, \u00a7243, 124 Stat. 3183\u20133266. 2010. Available at: \nhttps:\/\/www.gpo.gov\/fdsys\/pkg\/PLAW-111publ296\/pdf\/PLAW-111publ296.pdf\n\n. Accessed 18 Apr 2017."},{"key":"178_CR49","unstructured":"United States Department of Agriculture, Food and Nutrition Service. Local Foods in the Child and Adult Care Food Program. 2015. Available at: \nhttp:\/\/www.fns.usda.gov\/sites\/default\/files\/cacfp\/CACFP11_2015os.pdf\n\n. Accessed 18 Apr 2017."},{"issue":"1","key":"178_CR50","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1007\/s10460-014-9479-5","volume":"31","author":"CC Hinrichs","year":"2014","unstructured":"Hinrichs CC. Transitions to sustainability: a change in thinking about food systems change? Agric Hum Values. 2014;31(1):143\u201355.","journal-title":"Agric Hum Values"},{"issue":"8","key":"178_CR51","doi-asserted-by":"crossref","first-page":"1379","DOI":"10.1177\/0042098014534902","volume":"52","author":"K Morgan","year":"2015","unstructured":"Morgan K. Nourishing the city: the rise of the urban food question in the Global North. Urban Stud. 2015;52(8):1379\u201394.","journal-title":"Urban Stud"},{"issue":"2","key":"178_CR52","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1023\/A:1007558805953","volume":"16","author":"K Pothukuchi","year":"1999","unstructured":"Pothukuchi K, Kaufman JL. Placing the food system on the urban agenda: the role of municipal institutions in food systems planning. Agric Hum Values. 1999;16(2):213\u201324.","journal-title":"Agric Hum Values"}],"container-title":["Journal of Urban Health"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11524-017-0178-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11524-017-0178-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11524-017-0178-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,7,28]],"date-time":"2017-07-28T11:50:53Z","timestamp":1501242653000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11524-017-0178-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6,29]]},"references-count":52,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2017,8]]}},"alternative-id":["178"],"URL":"https:\/\/doi.org\/10.1007\/s11524-017-0178-6","relation":{},"ISSN":["1099-3460","1468-2869"],"issn-type":[{"value":"1099-3460","type":"print"},{"value":"1468-2869","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,6,29]]}}}